OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Hospitality & Tourism Research is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
The Copycat Effect: Do Hotel-Like Features Drive Airbnb Performance?	92
Reimagining ICHRIE’s Future by Rebranding its Mission	87
Legacy Lecturers: A NENA Tradition	86
Chopsticks Approach to Successful Cultural Tourism Marketing	84
Navigating Gen Z Hospitality Employees’ Inter-Role Conflict: A Multi-Level Examination of Work–Personal Conflict	62
Effect of Power Message on Employee Response and Job Recruitment in the Hospitality Industry	60
Investigating the Formation of Ethical Animal-Related Tourism Behaviors: A Self-Interest and Pro-Social Theoretic Approach	49
Community Participation In Tourism Employment: A Phased Evolution Model	47
A Donation-With-Purchase at a Restaurant: Perceived Authenticity in a Cause-related Marketing	43
Perceived Authenticity and Place Attachment: New Findings from Chinese World Heritage Sites	41
Instant Karma: How the Karmic-Investment Mindset Affects Customer Engagement With Corporate Charitable Giving Requests	31
Developing and Validating a Scale of Tourism Gentrification in Rural Areas	29
Erratum	29
Tourism Demand Interval Forecasting Amid COVID-19: A Hybrid Model With a Modified Multi-Objective Optimization Algorithm	28
Threat-Induced Sustainability: How Covid-19 has Affected Sustainable Behavioral Intention and Sustainable Hotel Brand Choice	28
EXPRESS: Generational Perspectives on Responses to Abusive Supervision in the Hotel Industry	27
How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants’ Brand Communities Via Social Rewards	26
Innovativeness or Involvement: How Virtual Reality Influences Nostalgic Emotion and Imagery in Travel Intention	26
One Size Fits All? How CSR Communication Influences Donation and Revisit Intention Differently in Local Independent and Chain Restaurants	26
Chaxu Climate as a Double-Edged Sword: A Moderated Mediation Model of Organizational Justice, Hierarchy Level on Turnover Intention	25
Here’s to 75 More Years of Partnering on Hospitality Education!	25
The Role of a Professional Journal in the Development of Hospitality Education and Research	22
COVID-19 Research in Hospitality and Tourism: Critical Analysis, Reflection, and Lessons Learned	22
Regulation, Automated Technologies, and Competitiveness in the Hospitality Industry	22
Dawn or Dusk? Will Virtual Tourism Begin to Boom? An Integrated Model of AIDA, TAM, and UTAUT	21

How and Why Commitment-Focused Hospitality Employee Recognitions Attract Growth-Minded Job Seekers: An Inspiration Theory Perspective	21
Is Authenticity the New Luxury? Examining the Components and Dynamics of the Luxury Accommodation Experience	20
Tourism and Hospitality Forecasting With Big Data: A Systematic Review of the Literature	20
In Focus: Effects of an Opportune Gift on Tipping	20
Rethinking Hospitality Leadership: Cultivating Human–Robot Co-Working Harmony Through Rapport Leadership	19
The Intersection of Technology, Accessible Tourism and Tourists With Intellectual Disabilities: Proposing a Novel Conceptual Framework	19
Convergence of Boundaries in Tourism, Hospitality, Events, and Leisure: Defining the Core and Knowledge Structure	18
Tourists’ Value Co-Creation With Service Robots: Antecedents and Mechanisms	18
Fee-Oriented Strategies, Ownership Structure and Analyst Forecast Accuracy in the Hospitality Industry	17
Effects of Abnormal Weather Conditions on the Performance of Hotel Firms	17
Chronicles of Film Tourism: An Integrative Review and Future Research Directions	17
Tourism Actors’ Responsible Behavior: A Systematic Literature Review	17
The Role of Awe on Booking Intention in Short-Term Rentals	17
Virtual Tourism Experiences and Mental Restoration	17
Interaction With Cutting-Edge Technologies: A Bibliometric Analysis and a Theoretical Framework	16
Looking back: Historic Reflections from the 1980S	16
Travelers’ Psychological Comfort with Local Food Experiences and Place Attachment	16
The slow movements: Informetric mapping of the scholarship and implications for tourism and hospitality	16
Effects of Perceived Placeness on Tourists’ Authenticity Experience Via the Mediating Role of Flow Experience	16
The Role of Brand Authenticity and Existential Authenticity in Building Brand Loyalty Toward LGBT-Friendly Hotels	16
An Exploratory Qualitative Study of Visitors’ Cognitive Appraisals in a Meteorological Landscape Uncertainty Scenario	16
Mental Time Travel in Online Travel Communities: The Application of Past and Future Time Orientations	15
The Interaction Effect of Self-Service Technology and Firms’ Facilitating Conditions on Co-Created Value: A Service-Dominant Logic Perspective	15
Lined Up? Examining a “Waiting Line” Effect in Technology-Enabled Restaurant Menu Ordering	15
Can (A)I Arouse You? The Impact of AI Services on Consumer Pro-Environmental Behavior	15
The Emergence of Virtual Experiences in the Sharing Economy	15
Restaurant Innovativeness and Brand Attachment: The Role of Memorable Brand Experience	14
Empowering Consumers Through Self-Service Technology: A Comparative Analysis	14
Are Hotel Guests Altruistic? How Positive Review Disconfirmation Affects Consumers’ Online Review Behavior	14
The Role of Post-Stay Evaluation on Ewom and Hotel Revisit Intention among Gen Y	14
Sustainability Communication in Hotels: The Role of Cognitive Linguistics	14
The Heterogeneity of Hotel Demand Curves Across Consumers and Contexts	13
Overbooking as a Means to Manage Restaurant No-Shows and Cancellations: A Novel Model Extension	13
Serving Diverse Customers: The Impact of Cultural Intelligence on Employee Burnout, Engagement, and Job Satisfaction	13
Feeling Grounded: Exploring the Sense of Groundedness in Cultural Tourism Driven by Live Streaming Technology	13
Loss aversion in hotel choice: Psychophysiological evidence	13
Does National Culture Matter? Restaurant Employees’ Workplace Humor and Job Embeddedness	13
Do Happier People Like Traveling More?	13
1 + 1 < 2! Effects of Social Media Engagement and Advertising on Firm Value of Tourism and Hospitality Companies	13
Editorial: Harnessing the Experience Capital of the Hospitality and Tourism Industry	12
Exploring the Moderating Role of Employee Entitlement: Insight into the Social Support Paradox	12
How Do Customers React to Technology in the Hospitality and Tourism Industry?	12
Responsible Tourism and Hospitality	12
Tourist Decision-Making and Types of Crises: Risk Attitudes, Knowledge, and Destination Preference Persistence	12
Organizational Cultures Determine Employee Innovation in Response to Seasonality: Regulatory Processes of Openness and Resistance	11
Appreciation to and Behavior Intention Regarding Upscale Ethnic Restaurants	11
Should We Be More Mindful? The Joint Impact of an Abusive Work Environment and Mindfulness on Employee Well-Being and Turnover Intentions	11
A Framework of Facilitators and Barriers to Career Adaptability: Migrant Hotel Workers During COVID-19	11
Image Generative AI in Tourism: Trends, Impacts, and Future Research Directions	11
Dual Approaches of Tourism’s Impact on Post-Trip Well-Being	11

Showing Concern for Well-Being or Creating Discomfort? The Choice of Calorie Menu Labeling in Restaurants	11
Preparing Hospitality Graduates for a Volatile Future: The need for “Field Problem Solvers”	11
Gender Stereotyping in Robot Service Failures	11
How capricious supervisors affect hospitality employees’ service performance? A diary study from the employees’ emotional perspective	11
Elegant With Leisurely: Luxury Tourism Consumption and Brand Love	11
The Myth of Contactless Hospitality Service: Customers’ Willingness to Pay	11
Traveling to the Danger Zone: Emotional Dynamics and Hermeneutics	11
Transforming Brand Identity to Hotel Performance: The Moderating Effect of Social Capital	11
Keep it #Unreal: Exploring Instagram Users’ Engagement With Virtual Influencers in Tourism Contexts	11
Tourist Gaze at Chinese Classical Gardens: The Embodiment of Aesthetics (Yijing) in Tourism	10
The Birth of ICHRIE: Foundations of a Professional Educational Association	10
Beyond the Plate: Exploring the Experiential Values of Meal Sharing	10
Hotel Performance in the Guangdong-Hong Kong-Macau Greater Bay Area: A Non-Homogeneous Perspective	10
Transient and Persistent Cost Efficiency in Hotels in the Canary Islands	10
Expressions of Anti-Black Biases, Job Satisfaction, and Turnover Intentions in the Full-Service Restaurant Industry	10
Visit Intention Via Mobile App Usage in Pandemic Alleviation: Influences of Regulatory Focus and Risk	10
Chatbots on the Frontline: The Imperative Shift From a “One-Size-Fits-All” Strategy Through Conversational Cues and Dialogue Designs	10
Taking Stock: A Meta-Analysis of Work Engagement in the Hospitality and Tourism Context	10
Destination Advertising on YouTube: Effects of Native Advertising and Comment Management on Tourist Perception	10