OOIR: Observatory of International Research

Papers

(The TQCC of Preparative Biochemistry & Biotechnology is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
A novel delivery of curcumin by the efficient nanoliposomal approach against Leishmania major	34
Astaxanthin from Haematococcus pluvialis: processes, applications, and market	32
Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens	24
Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis	22
Optimization of fermentation conditions and medium compositions for the production of chrysomycin a by a marine-derived strain Streptomyces sp. 891	22
Ultrasound-assisted aqueous two-phase extraction of synephrine, naringin, and neohesperidin from Citrus aurantium L. fruitlets	21
Potential of silver nanoparticles synthesized using low active mosquitocidal Lysinibacillus sphaericus as novel antimicrobial agents	20
Purification of polysaccharides from Phellinus linteus by using an aqueous two-phase system and evaluation of the physicochemical and antioxidant properties of polysaccharides in vitro	19
Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves	16
Challenges and advancements in the pharmacokinetic enhancement of therapeutic proteins	16
Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation	15
Kinetic modeling and quasi-economic analysis of fermentative glycolipopeptide biosurfactant production in a medium co-optimized by statistical and neural network approaches	15
Optimization of cellulase production by Bacillus subtilis subsp. subtilis JJBS300 and biocatalytic potential in saccharification of alkaline-pretreated rice straw	15
Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?	15
Optimization for the extraction of polyphenols from Inonotus obliquus and its antioxidation activity	15
Optimization of culture conditions for enhanced Dunaliella salina productions in mixotrophic culture	15
Separation and characterization of cellulose from sugarcane tops and its saccharification by recombinant cellulolytic enzymes	15
Recovery of anthocyanins from sour cherry (Prunus cerasus L.) peels via microwave assisted extraction: monitoring the storage stability	15
Encapsulation of Satureja khuzistanica jamzad essential oil in chitosan nanoparticles with enhanced antibacterial and anticancer activities	14
An update on COVID-19: SARS-CoV-2 life cycle, immunopathology, and BCG vaccination	13
Critical review on processing technologies and economic aspect of bio-coal briquette production	13
A marine chitinase from Bacillus aryabhattai with antifungal activity and broad specificity toward crystalline chitin degradation	13
Protocatechuic acid production from lignin-associated phenolics	13
Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546	12
Effect of various light spectra on amino acids and pigment production of Arthrospira platensis using flat-plate photobioreactor	12

Biodegradation of cyanide in cassava wastewater using a novel thermodynamically-stable immobilized rhodanese	12
Isolation, identification and optimization of enhanced production of laccase from Galactomyces geotrichum under solid-state fermentation	12
Expression and functional identification of recombinant SARS-CoV-2 receptor binding domain (RBD) from E. coli system	12
Partial purification and characterization of a thermophilic and alkali-stable laccase of Phoma herbarum isolate KU4 with dye-decolorization efficiency	12
Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases	12
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus	12
Anti-plasmodial activity of aqueous neem leaf extract mediated green synthesis-based silver nitrate nanoparticles	12
Production of codon-optimized Human papillomavirus type 52 L1 virus-like particles in Pichia pastoris BG10 expression system	11
Antidiabetic potential evaluation of aqueous extract of wasteSyzygium cuminiseed kernel’s byin vitroα-amylase and α-glucosidase inhibition	11
Regulatory considerations in biosimilars: Middle East and Africa regions	11
Heterologous expression of azurin from Pseudomonas aeruginosa in the yeast Pichia pastoris	10
Microbial lipase: a new approach for a heterogeneous biocatalyst	10
Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites	10
Development of biopolymeric films with addition of vitamin C and catuaba extract as natural antioxidants	10
Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro	10
Crude glycerol impurities improve Rhizomucor miehei lipase production by Pichia pastoris	10
A simple and fast experimental protocol for the extraction of xanthophylls from microalga Chlorella luteoviridis	10
Pseudomonas putida APRRJVITS11 as a potent tool in chromium (VI) removal from effluent wastewater	10
L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters	9
Enhanced hyaluronic acid production in Streptococcus zooepidemicus by an optimized culture medium containing hyaluronidase inhibitor	9
Green synthesis of mono and bimetallic alloy nanoparticles of gold and silver using aqueous extract of Chlorella acidophile for potential applications in sensors	9
Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate	8
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables	8
Biochemical properties of cellulolytic and xylanolytic enzymes from Sporotrichum thermophile and their utility in bioethanol production using rice straw	8
The response surface optimization of exopolysaccharide produced by Saccharomyces cerevisiae Y3 and its partial characterization	8
Understanding the fundamentals of microbial remediation with emphasize on metabolomics	8
Extractive fermentation for process integration of protease production by Aspergillus tamarii Kita UCP1279 and purification by PEG-Citrate Aqueous Two-Phase System	8
Nanoformulation approach for improved stability and efficiency of lactoperoxidase	8
Statistical optimization of medium components for biosurfactant production by Pseudomonas guguanensis D30	8
α-Amylase assay with starch–iodine–sodium fluorescein-based fluorometric method in human serum samples	8
Purification and characterization of Stenotrophomonas maltophilia chitinase with antifungal and insecticidal properties	8
Polysaccharides from Tetrastigma hemsleyanum Diels et Gilg: optimum extraction, monosaccharide compositions, and antioxidant activity	8
L-asparaginase production in solid-state fermentation using Aspergillus niger: process modeling by artificial neural network approach	8
Hyaluronic acid production and purification techniques: a review	8
Optimization of an organic solvent-tolerant lipase production by Staphylococcus capitis SH6. Immobilization for biodiesel production and biodegradation of waste greases	7
Control algorithms and strategies of feeding for fed-batch fermentation ofEscherichia coli: a review of 40 years of experience	7
Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti	7
Production, purification and characterization of a novel antithrombotic and anticoagulant serine protease from food grade microorganism Neurospora crassa	7
Optimization of extraction and bioactivity detection of celery leaf flavonoids using BP neural network combined with genetic algorithm and response	7
Antibiofilm and cytotoxic potential of extracellular biosynthesized gold nanoparticles using actinobacteria Amycolatopsis sp. KMN	7
Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (Mangifera indica L.) peel pectin by response surface methodology	7
Bioprocessing and purification of extracellular L-asparaginase produced by endophytic Colletotrichum gloeosporioides and its anticancer activity	7
Impact of copper treatment on phenylpropanoid biosynthesis in adventitious root culture of Althaea officinalis L.	7
Production, properties and some applications of protease from alkaliphilic Bacillus sp. EBTA6	7
Fusion of cellobiose phosphorylase and potato alpha-glucan phosphorylase facilitates substrate channeling for enzymatic conversion of cellobiose to starch	7
Optimization of xylitol production from xylose by a novel arabitol limited co-producing Barnettozyma populi NRRL Y-12728	7
Recovery and separation of glycyrrhizic acid from Natural Deep Eutectic Solvent (NADES) extract by macroporous resin: adsorption kinetics and isotherm studies	7
Immobilization of horseradish peroxidase on lysine-functionalized gum Arabic-coated Fe₃O₄ nanoparticles for cholesterol determination	7
Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through Box-Behnken experimental design	7
Production of cellulase by Novosphingobium sp. Cm1 and its potential application in lignocellulosic waste hydrolysis	7

Medium supplementation and thorough optimization to induce carboxymethyl cellulase production by Trichoderma reesei under solid state fermentation of nettle biomass	7
Biodegradation and decolourization of methyl red by Aspergillus versicolor LH1	7
Optimization and application of HPLC for simultaneous separation of six well-known major anthocyanins in blueberry	7
Marine sediment derived bacteria Enterobacter asburiae ES1 and Enterobacter sp. Kamsi produce laccase with high dephenolisation potentials	7
2,3-Butanediol production using soy-based nitrogen source and fermentation process evaluation by a novel isolate of Bacillus licheniformis BL1	7
Characterization of a novel detergent-resistant type I pullulanase from Bacillus megaterium Y103 and its application in laundry detergent	7
Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreac	7
Effects of different phosphorus concentrations on growth and biochemical composition of Desmodesmus communis (E.Hegewald) E.Hegewald	7
Optimization of fermentation medium and conditions for enhancing valinomycin production by Streptomyces sp. ZJUT-IFE-354	6
Effect of corn straw biochar on corn straw composting by affecting effective bacterial community	6
A novel pretreatment biotechnology for increasing methane yield from lipid-rich wastewater based on combination of hydrolytic enzymes with Candida rugosa fungus	6
Purification and characterization of chitinase produced by thermophilic fungi Thermomyces lanuginosus	6
Optimization of fermentation conditions for production of neutral metalloprotease by Bacillus subtilis SCK6 and its application in goatskin-dehairing	6
Microbial conversion of lignin rich biomass hydrolysates to medium chain length polyhydroxyalkanoates (mcl-PHA) using Pseudomonas putida KT2440	6
Optimized expression of large fragment DNA polymerase I from Geobacillus stearothermophilus in Escherichia coli expression system	6
Bioprocessing of recombinant proteins from Escherichia coli inclusion bodies: insights from structure-function relationship for novel applications	6
Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity	6
Acetic acid acting as a signaling molecule in the quorum sensing system increases 2,3-butanediol production in Saccharomyces cerevisiae	6
Biosurfactants produced from corncob: a bibliometric perspective of a renewable and promising substrate	6
Optimization of an ultrasonic-assisted aqueous two-phase extraction method for four flavonoids from Lysionotus pauciflorus	6
Regulatory considerations in biosimilars: Latin America region	6
Comparative study of lipid production from cellulosic ethanol fermentation wastewaters by four oleaginous yeasts	5
Purification and characterization of avocado (Persea americana) polyphenol oxidase by affinity chromatography	5
Characterization and application of a crude bacterial protease to produce antioxidant hydrolysates from whey protein	5
Fermentation of Robinia pseudoacacia flower for improving the antioxidation: optimized conditions, active composition, mechanism, and biotransformation process	5
Effect of precursor feeding, dietary supplementation, chemical elicitors and co-culturing on resveratrol production by Arcopilus aureus	5
Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology	5
Low cost nutrient-rich oil palm trunk bagasse hydrolysate for bio-succinic acid production by Actinobacillus succinogenes	5
Biochemical studies of enzyme-induced browning of African bush mango (Irvingia gabonensis) fruit pulp	5
The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant speciesTeucrium montanum	5
Optimization of process parameters for naringinase production byAspergillus tubingensisUA13 and pilot scale-up study	5
High cell density continuous fermentation for L-lactic acid production from cane molasses	5
Aligned with sustainable development goals: microwave extraction of astaxanthin from wet algae and selective cytotoxic effect of the extract on lung cancer cells	5
Effective sequestration of chromium by bacterial biosorption: a review	5
Extraction of total antioxidants from Azadirachta indica (neem) using three phase partitioning and its process intensification using ultrasound	5
Rapid screening and isolation of antioxidants from Eupatorium lindleyanum DC. using CCC target-guided by on-line HPLC-DPPH assay	4
Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain	4
Cloning, overexpression, and structural characterization of a novel archaeal thermostable neopullulanase from Desulfurococcus mucosus DSM 2162	4
Proteomic analysis of secretomes from Bacillus sp. AR03: characterization of enzymatic cocktails active on complex carbohydrates for xylooligosaccharides production	4
A critical process variable-regulated, parameter-balancing auxostat, performed using disposed COVID-19 personal protective equipment-based substrate mixture, yields sustained and improved endoglucanas	4
Production, purification, properties and current perspectives for modification and application of microbial lipases	4
A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation	4
L-asparaginase from Dickeya chrysanthemi: expression, purification and cytotoxicity assessment	4
Process intensification for the enhancement of growth and chlorophyll molecules of isolated Chlorella thermophila: A systematic experimental and optimization approach	4
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett – Burman and Box–Behnken designs	4
Bioconversion study for xylitol and ethanol production byDebaryomyces hansenii: aeration, medium and substrate composition influence	4
Engineered Pseudomonas putida for biosynthesis of catechol from lignin-derived model compounds and biomass hydrolysate	4
Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation	4
Efficient production of ε-poly-l-lysine using cassava starch and fish meal by Streptomyces albulus FQC-24	4
Effects of pyruvate decarboxylase (pdc1, pdc5) gene knockout on the production of metabolites in two haploid Saccharomyces cerevisiae strains	4
Sequential mild acid and alkali pretreatment of rice straw to improve enzymatic saccharification for bioethanol production	4
A pilot-scale sustainable biorefinery, integrating mushroom cultivation and in-situ pretreatment-cum-saccharification for ethanol production	4
From trash to treasure: review on upcycling of fruit and vegetable wastes into starch based bioplastics	4
Valorization of wasteSyzygium cuminiseed kernels by three-phase partitioning extraction and evaluation ofin vitroantioxidant and hypoglycemic potential	4
Production of starch-polyester bio-support for lipases immobilization: synergistic action of itaconic acid and nanoclay	4
Enhancement of growth and biomolecules (carbohydrates, proteins, and chlorophylls) of isolated Chlorella thermophila using optimization tools	4
Production of new lipase from Preussia africana and partial characterization	4
Artificial neural network modeling and statistical optimization of medium components to enhance production of exopolysaccharide by Bacillus sp. EPS003	4
Interspecific protoplast fusion of atmospheric and room-temperature plasma mutants of Aspergillus generates an L-asparaginase hyper-producing hybrid with techno-economic benefits	4
Intracellular-to-extracellular localization switch of acidic lipase in Enterobacter cloacae: evaluation of production kinetics and enantioselective esterification potential for pharmaceutical a	4
Optimization of fermentation conditions, purification and rheological properties of poly (γ-glutamic acid) produced by Bacillus subtilis 1006-3	4
An effective immobilization of β-glucosidases by partly cross-linking enzyme aggregates	4
Three-phase partitioning, a recyclable method for the purification of R-phycoerythrin from a red algae Porphyra yezoensis	4
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein	4
Assessment of various colored lights on the growth pattern and secondary metabolites synthesis inSpirulina platensis	4
Application of the novel manta-ray foraging algorithm to optimize acidic peptidase production in solid-state fermentation using binary agro-industrial waste	4
Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system	4