OOIR: Observatory of International Research

Papers

(The TQCC of Preparative Biochemistry & Biotechnology is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes	69
Rapid extraction of watermelon seed proteins using microwave and its functional properties	33
Production and characterization of silica nanoparticles from fly ash: conversion of agro-waste into resource	28
A novel delivery of curcumin by the efficient nanoliposomal approach against Leishmania major	27
Utilization of Morchella esculenta-mediated green synthesis golden nanoparticles in biomedicine applications	23
Astaxanthin from Haematococcus pluvialis: processes, applications, and market	22
Optimization of spore laccase production byBacillus amyloliquefaciensisolated from wastewater and its potential in green biodecolorization of synthetic textile dyes	22
Zinc oxide nanoparticles inhibit bacterial biofilm formation via altering cell membrane permeability	21
Yeast extract improved biosynthesis of astragalosides in hairy root cultures of Astragalus membranaceus	21
Biosynthesis of silver nanoparticles using isolated Bacillus subtilis: characterization, antimicrobial activity, cytotoxicity, and their performance as antimicrobial agent for textile materials	21
Biosynthesis, characterization, bactericidal and sporicidal activity of silver nanoparticles using the leaves extract of Litchi chinensis	19
Production of rosmarinic acid and correlated gene expression in hairy root cultures of green and purple basil (Ocimum basilicum L.)	18
Ultrasound-assisted aqueous two-phase extraction of synephrine, naringin, and neohesperidin from Citrus aurantium L. fruitlets	18
Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis	17
Optimization of process parameters for improved chitinase activity fromThermomycessp. by using artificial neural network and genetic algorithm	17
Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization	17
Production of cellulases by Aureobasidium pullulans LB83: optimization, characterization, and hydrolytic potential for the production of cellulosic sugars	16
Optimization of fermentation conditions and medium compositions for the production of chrysomycin a by a marine-derived strain Streptomyces sp. 891	16
Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens	16
Challenges and advancements in the pharmacokinetic enhancement of therapeutic proteins	14
Potential of silver nanoparticles synthesized using low active mosquitocidal Lysinibacillus sphaericus as novel antimicrobial agents	14
Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived fromRhopilema hispidum	14
The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property	14
Colorimetric paper bioassay by horseradish peroxidase for the detection of catechol and resorcinol in aqueous samples	14
Urease immobilized electrospun PVA/chitosan nanofibers with improved stability and reusability characteristics: an application for removal of urea from artificial blood serum	13

Selection of suitable adsorbent for the removal of Cr(VI) by using objective based multiple attribute decision making method	13
Glutaminase-free L-asparaginase production byLeucosporidium muscorumisolated from Antarctic marine-sediment	13
A novel electrochemical glucose biosensor based on a poly (L-aspartic acid)-modified carbon-paste electrode	13
Optimization of cellulase production by Bacillus subtilis subsp. subtilis JJBS300 and biocatalytic potential in saccharification of alkaline-pretreated rice straw	13
Isolation, identification and optimization of enhanced production of laccase from Galactomyces geotrichum under solid-state fermentation	12
Optimization of culture conditions for enhanced Dunaliella salina productions in mixotrophic culture	12
Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?	12
Kinetic modeling and quasi-economic analysis of fermentative glycolipopeptide biosurfactant production in a medium co-optimized by statistical and neural network approaches	12
An update on COVID-19: SARS-CoV-2 life cycle, immunopathology, and BCG vaccination	12
Characterization and anti-bacterial potential of iron oxide nanoparticle processed eco-friendly by plant extract	12
Anti-plasmodial activity of aqueous neem leaf extract mediated green synthesis-based silver nitrate nanoparticles	12
Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases	12
Critical review on processing technologies and economic aspect of bio-coal briquette production	12
Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves	12
Antidiabetic potential evaluation of aqueous extract of wasteSyzygium cuminiseed kernel’s byin vitroα-amylase and α-glucosidase inhibition	11
Encapsulation of Satureja khuzistanica jamzad essential oil in chitosan nanoparticles with enhanced antibacterial and anticancer activities	11
Purification of polysaccharides from Phellinus linteus by using an aqueous two-phase system and evaluation of the physicochemical and antioxidant properties of polysaccharides in vitro	11
A portable microfluidic device-based Fe₃O₄–urease nanoprobe-enhanced colorimetric sensor for the detection of heavy metals in fish tissue	11
Partial purification and characterization of a thermophilic and alkali-stable laccase of Phoma herbarum isolate KU4 with dye-decolorization efficiency	11
Optimization for the extraction of polyphenols from Inonotus obliquus and its antioxidation activity	11
Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546	10
Biodegradation of cyanide in cassava wastewater using a novel thermodynamically-stable immobilized rhodanese	10
Tetramethylpyrazine production from edible materials by the probiotic Bacillus coagulans	10
Crude glycerol impurities improve Rhizomucor miehei lipase production by Pichia pastoris	10
Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation	10
Recovery of anthocyanins from sour cherry (Prunus cerasus L.) peels via microwave assisted extraction: monitoring the storage stability	10
Protocatechuic acid production from lignin-associated phenolics	10
Evaluation and characterization of Pleurotus eryngii extract-loaded chitosan nanoparticles as antimicrobial agents against some human pathogens	10
Effect of various light spectra on amino acids and pigment production of Arthrospira platensis using flat-plate photobioreactor	9
Expression and functional identification of recombinant SARS-CoV-2 receptor binding domain (RBD) from E. coli system	9
Enhanced hyaluronic acid production in Streptococcus zooepidemicus by an optimized culture medium containing hyaluronidase inhibitor	9
A simple and fast experimental protocol for the extraction of xanthophylls from microalga Chlorella luteoviridis	9
Development of biopolymeric films with addition of vitamin C and catuaba extract as natural antioxidants	9
Green synthesis of mono and bimetallic alloy nanoparticles of gold and silver using aqueous extract of Chlorella acidophile for potential applications in sensors	9
Production of β-glucanase and protease fromBacillus velezensisstrain isolated from the manure of piglets	9
Production of codon-optimized Human papillomavirus type 52 L1 virus-like particles in Pichia pastoris BG10 expression system	8
Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (Mangifera indica L.) peel pectin by response surface methodology	8
Microbial lipase: a new approach for a heterogeneous biocatalyst	8
Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro	8
Regulatory considerations in biosimilars: Middle East and Africa regions	8
An ex-situ and in vitro approach towards the bioremediation of carcinogenic hexavalent chromium	8
Special designed deep eutectic solvents for the recovery of high added-value products from olive leaf: a sustainable environment for bioactive materials	8
Nanoformulation approach for improved stability and efficiency of lactoperoxidase	8
Lowering the culture medium temperature improves the omega-3 fatty acid production in marine microalgaIsochrysissp. CASA CC 101	8
Statistical optimization of medium components for biosurfactant production by Pseudomonas guguanensis D30	8
Establishment and elicitation of transgenic root culture of Plantago lanceolata and evaluation of its anti-bacterial and cytotoxicity activity	8
A marine chitinase from Bacillus aryabhattai with antifungal activity and broad specificity toward crystalline chitin degradation	8
Enhancing immobilization of Aspergillus oryzae ST11 lipase on polyacrylonitrile nanofibrous membrane by bovine serum albumin and its application for biodiesel production	8
Pseudomonas putida APRRJVITS11 as a potent tool in chromium (VI) removal from effluent wastewater	8
Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment	8

Comparison of conventional and extractive fermentation using aqueous two-phase system to extract fibrinolytic proteases produced by Bacillus stearothermophilus DPUA 1729	7
Potential of “coalho” cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts	7
Optimization of an organic solvent-tolerant lipase production by Staphylococcus capitis SH6. Immobilization for biodiesel production and biodegradation of waste greases	7
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables	7
2,3-Butanediol production using soy-based nitrogen source and fermentation process evaluation by a novel isolate of Bacillus licheniformis BL1	7
Thermo-alkali-stable lipase from a novel Aspergillus niger: statistical optimization, enzyme purification, immobilization and its application in biodiesel production	7
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus	7
Regulatory considerations in biosimilars: Asia pacific regions	7
Enhancement of angucycline production by combined UV mutagenesis and ribosome engineering and fermentation optimization in Streptomyces dengpaensis XZHG99^T	7
Alkali-stable GH11 endo-β-1,4 xylanase (XynB) from Bacillus subtilis strain CAM 21: application in hydrolysis of agro-industrial wastes, fruit/vegetable peels and weeds	7
Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2	7
Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate	7
L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters	7
Hyaluronic acid production and purification techniques: a review	7
Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreactors	6
Application of enzyme-assisted extraction of baicalin from Scutellaria baicalensis Georgi	6
Effect of glutamic acid elimination/substitution on the biological activities of S3 cationic amphiphilic peptides	6
Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology	6
L-asparaginase production in solid-state fermentation using Aspergillus niger: process modeling by artificial neural network approach	6
Production of cellulase by Novosphingobium sp. Cm1 and its potential application in lignocellulosic waste hydrolysis	6
Response surface methodology for the extraction of wedelolactone from Eclipta alba using aqueous two-phase extraction	6
Medium supplementation and thorough optimization to induce carboxymethyl cellulase production by Trichoderma reesei under solid state fermentation of nettle biomass	6
Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide from Weissella cibaria MED17 with antimicrobial functions	6
Effect of corn straw biochar on corn straw composting by affecting effective bacterial community	6
The response surface optimization of exopolysaccharide produced by Saccharomyces cerevisiae Y3 and its partial characterization	6
Novel approach using activated cellulose film for efficient immobilization of purified diamine oxidase to enhance enzyme performance and stability	6
Effects of different phosphorus concentrations on growth and biochemical composition of Desmodesmus communis (E.Hegewald) E.Hegewald	6
Assessment of combination of pretreatment ofSorghum durrastalk and production of chimeric enzyme (β-glucosidase and endo β-1,4 glucanase,CtGH1-L1-CtGH5-F194A) and cellobiohydrolas	6
Extractive fermentation for process integration of protease production by Aspergillus tamarii Kita UCP1279 and purification by PEG-Citrate Aqueous Two-Phase System	6
Separation and characterization of cellulose from sugarcane tops and its saccharification by recombinant cellulolytic enzymes	6
Optimization of xylitol production from xylose by a novel arabitol limited co-producing Barnettozyma populi NRRL Y-12728	6
Optimized expression of large fragment DNA polymerase I from Geobacillus stearothermophilus in Escherichia coli expression system	6
Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites	5
Effect of sequential pretreatment combinations on the composition and enzymatic hydrolysis of hazelnut shells	5
Optimization of an ultrasonic-assisted aqueous two-phase extraction method for four flavonoids from Lysionotus pauciflorus	5
Bioprocessing and purification of extracellular L-asparaginase produced by endophytic Colletotrichum gloeosporioides and its anticancer activity	5
Biochemical studies of enzyme-induced browning of African bush mango (Irvingia gabonensis) fruit pulp	5
Biodegradation and decolourization of methyl red by Aspergillus versicolor LH1	5
Biochemical properties of cellulolytic and xylanolytic enzymes from Sporotrichum thermophile and their utility in bioethanol production using rice straw	5
The use of response surface methodology for enhanced production of a thermostable bacterial lipase in a novel yeast system	5
Antibiofilm and cytotoxic potential of extracellular biosynthesized gold nanoparticles using actinobacteria Amycolatopsis sp. KMN	5
Biochemical characterization of a partially purified protease from Aspergillus terreus 7461 and its application as an environmentally friendly dehairing agent for leather industry	5
Purification and characterization of chitinase produced by thermophilic fungi Thermomyces lanuginosus	5
Regulatory considerations in biosimilars: Latin America region	5
Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity	5
Optimization and application of HPLC for simultaneous separation of six well-known major anthocyanins in blueberry	5
Optimization of extraction and bioactivity detection of celery leaf flavonoids using BP neural network combined with genetic algorithm and response	5
High cell density continuous fermentation for L-lactic acid production from cane molasses	5
Heterologous expression of azurin from Pseudomonas aeruginosa in the yeast Pichia pastoris	5
Kinetic study and characterization of surfactin production by Bacillus subtilis UFPEDA 438 using sugarcane molasses as carbon source	5
Impact of copper treatment on phenylpropanoid biosynthesis in adventitious root culture of Althaea officinalis L.	5
Polysaccharides from Tetrastigma hemsleyanum Diels et Gilg: optimum extraction, monosaccharide compositions, and antioxidant activity	5
Marine sediment derived bacteria Enterobacter asburiae ES1 and Enterobacter sp. Kamsi produce laccase with high dephenolisation potentials	5
A novel pretreatment biotechnology for increasing methane yield from lipid-rich wastewater based on combination of hydrolytic enzymes with Candida rugosa fungus	5