OOIR: Observatory of International Research

Papers

(The TQCC of Preparative Biochemistry & Biotechnology is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Research on soft sensing method of photosynthetic bacteria fermentation process based on ant colony algorithm and least squares support vector machine	43
Study on covalent coupling process and flow characteristics of antibody on the surface of immunoassay microfluidic chip	41
GFP fusion promotes the soluble and active expression of a pea actin isoform (PEAc1) in Escherichia coli	33
Direct and cost-effective method for histone isolation from cultured mammalian cells	31
Bacteriocin production and inhibition of Bacillus subtilis by Lactobacillus paracasei HD1.7 in an indirect coculture system	23
Choice of gDNA isolation method has a significant impact on average murine Telomere Length estimates	19
Engineered Saccharomyces cerevisiae harbors xylose isomerase and xylose transporter improves co-fermentation of xylose and glucose for ethanol production	17
Optimization of exopolysaccharide production from the novel Enterococcus species, using statistical design of experiment	15
Microbial fermentation technology for degradation of saponins from peony seed meal	15
Effect of temperature on synthesis of clavulanic acid and impurity substance G during fermentation by Streptomyces clavuligerus	15
New application of gelatin and starch as biocarriers for the biodegradation of reactive blue azo dye using immobilized mixed cells	15
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture	13
New wheat straw fermentation feed: recombinant Schizosaccharomyces pombe efficient degradation of lignocellulose and increase feed protein	13
UV mutagenesis for lipase overproduction from Bacillus cereus ATA179, nutritional optimization, characterization and its usability in the detergent industry	13
Xylanase of Bacillus sp. NIORKP76 grown under solid state fermentation: production, purification, characterization and its saccharification potential	13
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation	12
Transcriptome analysis revealing molecular mechanisms of enhanced pigment yield by succinic acid and fluconazole	12
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate	12
Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic	11
Preparation of esculin acetates through transesterification reaction catalyzed by Novozyme 435 ^® and their Purification followed by NMR characterization	11
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide	11
Marine sediment derived bacteria Enterobacter asburiae ES1 and Enterobacter sp. Kamsi produce laccase with high dephenolisation potentials	11
High-level production of poly-γ-glutamic acid by a newly isolated Bacillus sp. YJY-8 and potential use in increasing the production of tomato	11
PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase	11
Optimization and purification of laccase activity from Mammaliicoccus sciuri isolated from the soils of Similipal, Odisha, India: a kinetics study of crystal violet dye	11

A secretory system for extracellular production of spider neurotoxin huwentoxin-I in Escherichia coli	11
Enhancement in T1 lipase purification recovery using the novel construct pGEX4T1/His-T1	10
Detoxification of areca nut acid hydrolysate and production of xylitol by Candida tropicalis (MTCC 6192)	10
In situ recovery of taxadiene using solid adsorption in cultivations with Saccharomyces cerevisiae	10
Effects of glycerol and glucose on docosahexaenoic acid synthesis in Aurantiochyrium limacinum SFD-1502 by transcriptome analysis	9
A systematic study on the characteristics and applications of laccases produced by fungi: insights on their potential for biotechnologies	9
High purity of human secreted phospholipase A2 group IIE in Pichia pastoris using basal salts medium comparison with YPD medium	9
Studies on a new antimicrobial peptide from Vibrio proteolyticus MT110	9
Optimization of medium composition of Lactobacillus plantarum Y44 using Plackett – Burman and Box–Behnken designs	9
Impacts of conventional and industrial wastewaters-based media on biomass production, nutrient dynamics, and fatty acid profile in a thraustochytrid culture	9
Kinetics of dye decolorization using heterogeneous catalytic system with immobilized Achromobacter xylosoxidans DDB6	9
Optimization of alkali, acid and organic solvent pretreatment on rice husk and its techno economic analysis for efficient sugar production	9
Immobilization of Coprinus comatus with magnetic alginate hydrogel microsphere for improving the antioxidant activity of fermentation products	9
Optimization of the production conditions of tri-GOS and lactosucrose from lactose and sucrose with recombinant β-galactosidase	9
Extracellular collagenase isolated from Streptomyces antibioticus UFPEDA 3421: purification and biochemical characterization	8
In vitro antioxidant activity evaluation of pine nut peptides ( Pinus koraiensis ) fermented by Bacillus subtilis LS-45	8
Optimization of fermentation conditions for production of neutral metalloprotease by Bacillus subtilis SCK6 and its application in goatskin-dehairing	8
Production of reverse transcriptase from Moloney murine Leukemia virus in Escherichia coli expression system	8
Enhancement of growth and biomolecules (carbohydrates, proteins, and chlorophylls) of isolated Chlorella thermophila using optimization tools	8
Enhancing methane yield and shifting microbial communities in anaerobic reactors treating lipid-rich dairy wastewater through exogenous lipase addition	8
Aqueous two-phase extraction and characterization of thermotolerant alkaliphilic Cladophora hutchinsiae xylanase: biochemical properties and potential applications in fr	8
Insulin-transferrin-selenium promote formation of tissue-engineered vascular grafts in early stage of culture	8
Production of new lipase from Preussia africana and partial characterization	8
A comprehensive study of glucose and oxygen gradients in a scaled-down model of recombinant HuGM-CSF production in thermoinduced Escherichia coli fed-batch cultures	8
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation	7
Impact of copper treatment on phenylpropanoid biosynthesis in adventitious root culture of Althaea officinalis L.	7
In-situ transesterification of single-cell oil for biodiesel production: a review	7
Multi-functional xylanase from Aspergillus sydowii : biosynthesis of nanoconjugates, optimization by Taguchi approach and biodeinking potential	7
Two modified density gradient centrifugation methods facilitate the isolation of mouse Leydig cells	7
Production of highly soluble native human paraoxonase 2 with potential anti-biofilm property	7
Development of a real-time PCR protocol for the detection of chicken DNA in meat products	7
Low cost nutrient-rich oil palm trunk bagasse hydrolysate for bio-succinic acid production by Actinobacillus succinogenes	7
Statistical optimization of exopolysaccharide production by Leuconostoc pseudomesenteroides JF17 from native Atlantic Forest juçara fruit	7
Expression of Vitreoscilla hemoglobin gene in different organisms: a new approach to increase the efficiency of various biological processes	7
Measurement of yield and quality of DNA in human buffy coat is extraction method dependent	7
Purification and characterization of avocado (Persea americana) polyphenol oxidase by affinity chromatography	7
Investigation of mutations (L41F, F17M, N57E, Y99F_Y134W) effects on the TolAIII-UnaG fluorescence protein's unconjugated bilirubin (UC-BR) binding ability and thermal stability properties	7
Enhanced hyaluronic acid production in Streptococcus zooepidemicus by an optimized culture medium containing hyaluronidase inhibitor	7
Enhanced phytoremediation and biosorption of cationic methylene blue dye by Acidomyces acidophilus ATCC 26774	7
One-pot green and sustainable process for the biotransformation of sophoricoside to genistein from Fructus Sophorae with magnetic cellulose spheres immobilized	7
Biosynthesis of zinc oxide nanoparticles using Tamarix chinensis extract: evaluation of antioxidant, antimicrobial, and anti-MCF-7 cancer activities	7
Adsorption and immobilization of β-glucosidase from Thermoascus aurantiacus on macroporous cryogel by hydrophobic interaction	6
Agro-industrial wastes revalorization as feedstock: production of lignin-modifying enzymes extracts by solid-state fermentation using white rot fungi	6
Preparation of magnetic polyacrylamide hydrogel with chitosan for immobilization of glutamate decarboxylase to produce γ-aminobutyric acid	6
Characterization of a novel marine microbial uricase from Priestia flexa and evaluation of the effects of CMCS conjugation on its enzymatic properties	6
The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant speciesTeucrium montanum	6
Isolation and identification of an osmotolerant Bacillus amyloliquefaciens strain T4 for 2, 3-butanediol production with tobacco waste	6
Cellulase production by Aspergillus fumigatus A4112 and the potential use of the enzyme in cooperation with surfactant to enhance floating oil recovery and methane produ	6
Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues	6
Enhanced production of yellow fever virus through tailored culture media optimization	6

Extraction of total antioxidants from Azadirachta indica (neem) using three phase partitioning and its process intensification using ultrasound	6
Chitinase induction in Trichoderma harzianum : a solid-state fermentation approach using shrimp waste and wheat bran/commercial chitin for chitooligosaccharides synthesi	6
Enhancement of bacterial cellulose production by ethanol and lactic acid by using Gluconacetobacter kombuchae	6
Optimization of lyoprotectant for recombinant human acidic fibroblast growth factor by response surface methodology	6
Experimental validation off-line a nonlinear controller for removal of chromium using non-living cells of Yarrowia lipolytica	6
Promising approaches in the extraction, characterization, and biotechnological applications of ursolic acid: a review	6
First report of collagenase production by Trichosporon sp. strain isolated from pollen of Amazonian bee (Melipona seminigra seminigra)	6
Microbased biorefinery for gold nanoparticle production: recent advancements, applications and future aspects	6
Efficient production of ε-poly-l-lysine using cassava starch and fish meal by Streptomyces albulus FQC-24	5
Immobilization of Aspergillus terreus URM4658 inulinase in calcium alginate beads, evaluation of their biochemical characteristics and kinetic/thermodynamic parameters,	5
Production of a genetically encoded biosensor for evaluating enterovirus 71 3C protease inhibitors	5
Antibacterial and antibiofilm activity of extracts from sponge-associated bacterial endophytes	5
Enhancing the production of L-proline in recombinant Escherichia coli BL21 by metabolic engineering	5
Acetic acid acting as a signaling molecule in the quorum sensing system increases 2,3-butanediol production in Saccharomyces cerevisiae	5
Statistical optimization of process variables for agarase production using Microbacterium sp. SS5 strain from non-marine sources	5
Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production	5
Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization	5
Evaluation of the effect of different organic solvents in the efficiency of the recovery of pullulan synthesized by Aureobasidium pullulans	5
Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity	5
Analytical methods in fatty acid analysis for microbial applications: the recent trends	5
Harnessing algal biomass for sustainable energy: cultivation, strain improvement, and biofuel production	5
Optimization of fermentation medium and conditions for enhancing valinomycin production by Streptomyces sp. ZJUT-IFE-354	5
Cost-effective, high-yield production of Pyrobaculum calidifontis DNA polymerase for PCR application	5
Bioconversion of mustard oil cake for production of lipase, optimization and direct immobilization from solid-state fermentation extract	5
Hyaluronic acid production and purification techniques: a review	5
A new hydrophobin candidate from Cladosporium macrocarpum with super-hydrophobic surface	5
Synergistic utilization of glucose and xylose for the myo-inositol biosynthesis in recombinant Escherichia coli BL21	5
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulation	5
Optimizing the extraction of active components from Salvia miltiorrhiza by combination of machine learning models and intelligent optimization algorithms and its correla	5
Deep eutectic solvent assisted recovery of high molecular weight levan from an isolated Neobacillus pocheonensis BPSCM4	5
Comparative bioreactor studies of different process enhancement methods in B. licheniformis for enzyme co-production	5
Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities	4
Extraction and purification of Aspergillus tamarii β-fructofuranosidase with transfructosylating activity using aqueous biphasic systems (PEG/phosphate) and magnetic field	4
Optimization of the extraction process of total steroids from Phillinus gilvus (Schwein.) Pat. by artificial neural network (ANN)-response surface methodology and identi	4
In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products	4
Recombinant expression and tryptophan-assisted analysis of human sweet taste receptor T1R3’s extracellular domain in sweetener interaction studies	4
Expression and characterization of a thermostable monoacylglycerol lipase from thermophilic Geobacillus kaustophilus	4
Engineering Escherichia coli to metabolize sorbitol as the sole carbon source for synthesis of recombinant L-Asparaginase-II	4
Purification and characterization of Stenotrophomonas maltophilia chitinase with antifungal and insecticidal properties	4
L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters	4
Role of key enzymes in the production of docosahexaenoic acid (DHA) by Thraustochytrium sp. T01	4
Enhancement of anti-TNFα monoclonal antibody production in CHO cells through the use of UCOE and DHFR elements in vector construction and the optimization of cell culture media	4
Removal of orange G dye by Aspergillus niger and its effect on organic acid production	4
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein	4
Molecular dynamics simulation and validation of spiramycin extraction using the thermosensitive polymer NPE-108/water aqueous two-phase system	4
Optimization of enzymatic production of anti-skin aging biopeptides from white sorghum [ Sorghum bicolor (L) Moench] grain	4
Techno-economic analysis of production and purification of lipase from Bacillus subtilis (NCIM 2193)	4
Application of a 3D printed miniaturized hydrocyclone in biopharmaceutical industry-numerical and experimental studies of yeast separation from fermentation culture media	4
Solid-state bioprocessing of sugarcane bagasse with Auricularia fuscosuccinea for phenolic compounds extraction	4
Evaluation of different nutrient limitation strategies for the efficient production of poly(hydroxybutyrate‐co‐hydroxyvalerate) from waste frying oil and propionic acid in high cell density fermentati	4
Ultrasonic/microwave-assisted extraction and properties of polysaccharides from Elaeagnus angustifolia	4
The evaluation of the performance of rice husk and rice straw as potential matrix to obtain the best lipase immobilized system: creating wealth from wastes	4
Engineered production of pyridoxal 5′-phosphate in Escherichia coli BL21	4
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus	4
A review on pretreatment methods for lipid extraction from microalgae biomass	4
Enhanced identification of glycoproteins and allergens in Hevea brasiliensis latex using innovative enrichment techniques	4
Efficient RNA extraction method for acquiring high-quality RNA from various tissues of the fiber crop abaca, Musa textilis Née	4
Kinetic and thermodynamic investigation of Rhodanese synthesized by enhanced Klebsiella oxytoca JCM 1665 strain: a comparative between the free and immobilized enzyme en	4
Aligned with sustainable development goals: microwave extraction of astaxanthin from wet algae and selective cytotoxic effect of the extract on lung cancer cells	4
Expression and functional identification of recombinant SARS-CoV-2 receptor binding domain (RBD) from E. coli system	4
Ethanol and 2-phenylethanol production by bee-isolated Meyerozyma caribbica strains	4
Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis	4
Optimization of an organic solvent-tolerant lipase production by Staphylococcus capitis SH6. Immobilization for biodiesel production and biodegradation of waste greases	4
Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate	4