Preparative Biochemistry & Biotechnology

Article	Citations
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes	68
Rapid extraction of watermelon seed proteins using microwave and its functional properties	33
Production and characterization of silica nanoparticles from fly ash: conversion of agro-waste into resource	27
A novel delivery of curcumin by the efficient nanoliposomal approach against Leishmania major	27
Utilization of Morchella esculenta-mediated green synthesis golden nanoparticles in biomedicine applications	23
Simultaneous production of propionic acid and vitamin B12 from corn stalk hydrolysates by Propionibacterium freudenreichii in an expanded bed adsorption bioreactor	22
Optimization of spore laccase production byBacillus amyloliquefaciensisolated from wastewater and its potential in green biodecolorization of synthetic textile dyes	22
Mild alkaline pretreatment can achieve high hydrolytic and fermentation efficiencies for rice straw conversion to bioethanol	21
Yeast extract improved biosynthesis of astragalosides in hairy root cultures of Astragalus membranaceus	21
Astaxanthin from Haematococcus pluvialis: processes, applications, and market	21
Zinc oxide nanoparticles inhibit bacterial biofilm formation via altering cell membrane permeability	20
Biosynthesis of silver nanoparticles using isolated Bacillus subtilis: characterization, antimicrobial activity, cytotoxicity, and their performance as antimicrobial agent for textile materials	20
Production of rosmarinic acid and correlated gene expression in hairy root cultures of green and purple basil (Ocimum basilicum L.)	18
Ultrasound-assisted aqueous two-phase extraction of synephrine, naringin, and neohesperidin from Citrus aurantium L. fruitlets	18
Biosynthesis, characterization, bactericidal and sporicidal activity of silver nanoparticles using the leaves extract of Litchi chinensis	17
Mutagenesis of echinocandin B overproducing Aspergillus nidulans capable of using starch as main carbon source	17
Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization	16
Production of cellulases by Aureobasidium pullulans LB83: optimization, characterization, and hydrolytic potential for the production of cellulosic sugars	16
Optimization of process parameters for improved chitinase activity fromThermomycessp. by using artificial neural network and genetic algorithm	16
Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens	16
Optimization of fermentation conditions and medium compositions for the production of chrysomycin a by a marine-derived strain Streptomyces sp. 891	15
Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes	15
Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis	15
The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property	14
Potential of silver nanoparticles synthesized using low active mosquitocidal Lysinibacillus sphaericus as novel antimicrobial agents	14

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived fromRhopilema hispidum	13
Colorimetric paper bioassay by horseradish peroxidase for the detection of catechol and resorcinol in aqueous samples	13
A novel electrochemical glucose biosensor based on a poly (L-aspartic acid)-modified carbon-paste electrode	13
Optimization of cellulase production by Bacillus subtilis subsp. subtilis JJBS300 and biocatalytic potential in saccharification of alkaline-pretreated rice straw	13
Optimization of extracellular lipase production by halotolerant Bacillus sp. VITL8 using factorial design and applicability of enzyme in pretreatment of food industry effluents	13
Characterization and anti-bacterial potential of iron oxide nanoparticle processed eco-friendly by plant extract	12
Challenges and advancements in the pharmacokinetic enhancement of therapeutic proteins	12
Urease immobilized electrospun PVA/chitosan nanofibers with improved stability and reusability characteristics: an application for removal of urea from artificial blood serum	12
Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases	12
Optimization of culture conditions for enhanced Dunaliella salina productions in mixotrophic culture	12
Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?	12
Selection of suitable adsorbent for the removal of Cr(VI) by using objective based multiple attribute decision making method	12
Critical review on processing technologies and economic aspect of bio-coal briquette production	11
Encapsulation of Satureja khuzistanica jamzad essential oil in chitosan nanoparticles with enhanced antibacterial and anticancer activities	11
Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves	11
An update on COVID-19: SARS-CoV-2 life cycle, immunopathology, and BCG vaccination	11
Partial purification and characterization of a thermophilic and alkali-stable laccase of Phoma herbarum isolate KU4 with dye-decolorization efficiency	11
Glutaminase-free L-asparaginase production byLeucosporidium muscorumisolated from Antarctic marine-sediment	11
Isolation, identification and optimization of enhanced production of laccase from Galactomyces geotrichum under solid-state fermentation	11
A portable microfluidic device-based Fe3O4–urease nanoprobe-enhanced colorimetric sensor for the detection of heavy metals in fish tissue	11
Kinetic modeling and quasi-economic analysis of fermentative glycolipopeptide biosurfactant production in a medium co-optimized by statistical and neural network approaches	11
Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546	10
Anti-plasmodial activity of aqueous neem leaf extract mediated green synthesis-based silver nitrate nanoparticles	10
Recovery of anthocyanins from sour cherry (Prunus cerasus L.) peels via microwave assisted extraction: monitoring the storage stability	10
Antidiabetic potential evaluation of aqueous extract of wasteSyzygium cuminiseed kernel’s byin vitroα-amylase and α-glucosidase inhibition	10
Tetramethylpyrazine production from edible materials by the probiotic Bacillus coagulans	10
Crude glycerol impurities improve Rhizomucor miehei lipase production by Pichia pastoris	10
Optimization for the extraction of polyphenols from Inonotus obliquus and its antioxidation activity	10
Protocatechuic acid production from lignin-associated phenolics	9
Biodegradation of cyanide in cassava wastewater using a novel thermodynamically-stable immobilized rhodanese	9
Effect of various light spectra on amino acids and pigment production of Arthrospira platensis using flat-plate photobioreactor	9
A simple and fast experimental protocol for the extraction of xanthophylls from microalga Chlorella luteoviridis	9
Enzymatic hydrolysis of barley straw for biofuel industry using a novel strain of Trametes villosa from Paranaense rainforest	9
Expression and functional identification of recombinant SARS-CoV-2 receptor binding domain (RBD) from E. coli system	9
Evaluation and characterization of Pleurotus eryngii extract-loaded chitosan nanoparticles as antimicrobial agents against some human pathogens	9
Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro	8
Regulatory considerations in biosimilars: Middle East and Africa regions	8
Establishment and elicitation of transgenic root culture of Plantago lanceolata and evaluation of its anti-bacterial and cytotoxicity activity	8
Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation	8
Enhanced hyaluronic acid production in Streptococcus zooepidemicus by an optimized culture medium containing hyaluronidase inhibitor	8
Pseudomonas putida APRRJVITS11 as a potent tool in chromium (VI) removal from effluent wastewater	8
Production of β-glucanase and protease fromBacillus velezensisstrain isolated from the manure of piglets	8
Statistical optimization of medium components for biosurfactant production by Pseudomonas guguanensis D30	8
Production of codon-optimized Human papillomavirus type 52 L1 virus-like particles in Pichia pastoris BG10 expression system	8
Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (Mangifera indica L.) peel pectin by response surface methodology	8
Special designed deep eutectic solvents for the recovery of high added-value products from olive leaf: a sustainable environment for bioactive materials	8
Green synthesis of mono and bimetallic alloy nanoparticles of gold and silver using aqueous extract of Chlorella acidophile for potential applications in sensors	8
Nanoformulation approach for improved stability and efficiency of lactoperoxidase	8
Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment	8
An ex-situ and in vitro approach towards the bioremediation of carcinogenic hexavalent chromium	8

Development of biopolymeric films with addition of vitamin C and catuaba extract as natural antioxidants	8
Enhancing immobilization of Aspergillus oryzae ST11 lipase on polyacrylonitrile nanofibrous membrane by bovine serum albumin and its application for biodiesel production	8
Microbial lipase: a new approach for a heterogeneous biocatalyst	8
Regulatory considerations in biosimilars: Asia pacific regions	7
Enhancement of angucycline production by combined UV mutagenesis and ribosome engineering and fermentation optimization in Streptomyces dengpaensis XZHG99T	7
Comparison of conventional and extractive fermentation using aqueous two-phase system to extract fibrinolytic proteases produced by Bacillus stearothermophilus DPUA 1729	7
Hyaluronic acid production and purification techniques: a review	7
Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate	7
2,3-Butanediol production using soy-based nitrogen source and fermentation process evaluation by a novel isolate of Bacillus licheniformis BL1	7
Alkali-stable GH11 endo-β-1,4 xylanase (XynB) from Bacillus subtilis strain CAM 21: application in hydrolysis of agro-industrial wastes, fruit/vegetable peels and weeds	7
Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2	7
Optimization of an organic solvent-tolerant lipase production by Staphylococcus capitis SH6. Immobilization for biodiesel production and biodegradation of waste greases	7
Lowering the culture medium temperature improves the omega-3 fatty acid production in marine microalgaIsochrysissp. CASA CC 101	7
Thermo-alkali-stable lipase from a novel Aspergillus niger: statistical optimization, enzyme purification, immobilization and its application in biodiesel production	7
Purification of polysaccharides from Phellinus linteus by using an aqueous two-phase system and evaluation of the physicochemical and antioxidant properties of polysaccharides in vitro	7
Optimized expression of large fragment DNA polymerase I from Geobacillus stearothermophilus in Escherichia coli expression system	6
Potential of “coalho” cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts	6
Application of enzyme-assisted extraction of baicalin from Scutellaria baicalensis Georgi	6
L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters	6
Extractive fermentation for process integration of protease production by Aspergillus tamarii Kita UCP1279 and purification by PEG-Citrate Aqueous Two-Phase System	6
Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology	6
Optimization of xylitol production from xylose by a novel arabitol limited co-producing Barnettozyma populi NRRL Y-12728	6
Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreactors	6
Response surface methodology for the extraction of wedelolactone from Eclipta alba using aqueous two-phase extraction	6
Medium supplementation and thorough optimization to induce carboxymethyl cellulase production by Trichoderma reesei under solid state fermentation of nettle biomass	6
Artificial neural network and response surface methodology: a comparative analysis for optimizing rice straw pretreatment and saccharification	6
Effect of glutamic acid elimination/substitution on the biological activities of S3 cationic amphiphilic peptides	6
The response surface optimization of exopolysaccharide produced by Saccharomyces cerevisiae Y3 and its partial characterization	6
Effects of different phosphorus concentrations on growth and biochemical composition of Desmodesmus communis (E.Hegewald) E.Hegewald	6
Assessment of combination of pretreatment ofSorghum durrastalk and production of chimeric enzyme (β-glucosidase and endo β-1,4 glucanase,CtGH1-L1-CtGH5-F194A) and cellobiohydrolas	6
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus	6
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables	6
Separation and characterization of cellulose from sugarcane tops and its saccharification by recombinant cellulolytic enzymes	6
L-asparaginase production in solid-state fermentation using Aspergillus niger: process modeling by artificial neural network approach	6
Effect of sequential pretreatment combinations on the composition and enzymatic hydrolysis of hazelnut shells	5
High cell density continuous fermentation for L-lactic acid production from cane molasses	5
Purification and characterization of chitinase produced by thermophilic fungi Thermomyces lanuginosus	5
Impact of copper treatment on phenylpropanoid biosynthesis in adventitious root culture of Althaea officinalis L.	5
Biodegradation and decolourization of methyl red by Aspergillus versicolor LH1	5
Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide from Weissella cibaria MED17 with antimicrobial functions	5
A novel pretreatment biotechnology for increasing methane yield from lipid-rich wastewater based on combination of hydrolytic enzymes with Candida rugosa fungus	5
A marine chitinase from Bacillus aryabhattai with antifungal activity and broad specificity toward crystalline chitin degradation	5
Optimization of an ultrasonic-assisted aqueous two-phase extraction method for four flavonoids from Lysionotus pauciflorus	5
Biochemical characterization of a partially purified protease from Aspergillus terreus 7461 and its application as an environmentally friendly dehairing agent for leather industry	5
Bioprocessing and purification of extracellular L-asparaginase produced by endophytic Colletotrichum gloeosporioides and its anticancer activity	5
Polysaccharides from Tetrastigma hemsleyanum Diels et Gilg: optimum extraction, monosaccharide compositions, and antioxidant activity	5
Marine sediment derived bacteria Enterobacter asburiae ES1 and Enterobacter sp. Kamsi produce laccase with high dephenolisation potentials	5
Effect of corn straw biochar on corn straw composting by affecting effective bacterial community	5
Novel approach using activated cellulose film for efficient immobilization of purified diamine oxidase to enhance enzyme performance and stability	5
Antibiofilm and cytotoxic potential of extracellular biosynthesized gold nanoparticles using actinobacteria Amycolatopsis sp. KMN	5
Kinetic study and characterization of surfactin production by Bacillus subtilis UFPEDA 438 using sugarcane molasses as carbon source	5
Heterologous expression of azurin from Pseudomonas aeruginosa in the yeast Pichia pastoris	5
Regulatory considerations in biosimilars: Latin America region	5
Optimization and application of HPLC for simultaneous separation of six well-known major anthocyanins in blueberry	5
The use of response surface methodology for enhanced production of a thermostable bacterial lipase in a novel yeast system	5
Effective sequestration of chromium by bacterial biosorption: a review	4
Acetic acid acting as a signaling molecule in the quorum sensing system increases 2,3-butanediol production in Saccharomyces cerevisiae	4
Effect of Rhodococcus sp. pretreatment on cellulose hydrolysis of corn stalk	4
An integrated approach to the sustainable production of xylanolytic enzymes from Aspergillus niger using agro-industrial by-products	4
Immobilization of horseradish peroxidase on lysine-functionalized gum Arabic-coated Fe3O4 nanoparticles for cholesterol determination	4
Bioprocessing of recombinant proteins from Escherichia coli inclusion bodies: insights from structure-function relationship for novel applications	4
Study on soft sensor modeling method for sign of contaminated fermentation broth in Chlortetracycline fermentation process	4
A dynamic soft senor modeling method based on MW-ELWPLS in marine alkaline protease fermentation process	4
Production of starch-polyester bio-support for lipases immobilization: synergistic action of itaconic acid and nanoclay	4
Biochemical studies of enzyme-induced browning of African bush mango (Irvingia gabonensis) fruit pulp	4
Production, properties and some applications of protease from alkaliphilic Bacillus sp. EBTA6	4
Biochemical properties of cellulolytic and xylanolytic enzymes from Sporotrichum thermophile and their utility in bioethanol production using rice straw	4
Effects of pyruvate decarboxylase (pdc1, pdc5) gene knockout on the production of metabolites in two haploid Saccharomyces cerevisiae strains	4
Optimization of extraction and bioactivity detection of celery leaf flavonoids using BP neural network combined with genetic algorithm and response	4
Recovery and separation of glycyrrhizic acid from Natural Deep Eutectic Solvent (NADES) extract by macroporous resin: adsorption kinetics and isotherm studies	4
Optimization of process parameters for naringinase production byAspergillus tubingensisUA13 and pilot scale-up study	4
Aligned with sustainable development goals: microwave extraction of astaxanthin from wet algae and selective cytotoxic effect of the extract on lung cancer cells	4
Valorization of wasteSyzygium cuminiseed kernels by three-phase partitioning extraction and evaluation ofin vitroantioxidant and hypoglycemic potential	4
Lovastatin producing by wild strain of Aspergillus terreus isolated from Brazil	4
Semi-pilot scale production of biodiesel from waste frying oil by genetically improved fungal lipases	4
Rapid screening and isolation of antioxidants from Eupatorium lindleyanum DC. using CCC target-guided by on-line HPLC-DPPH assay	4
Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti	4
Fusion of cellobiose phosphorylase and potato alpha-glucan phosphorylase facilitates substrate channeling for enzymatic conversion of cellobiose to starch	4
Biosurfactants produced from corncob: a bibliometric perspective of a renewable and promising substrate	4
Taguchi analysis and asymmetric keto-reduction of acetophenone and its derivatives by soil filamentous fungal isolate: Penicillium rubens VIT SS1	4

An effective immobilization of β-glucosidases by partly cross-linking enzyme aggregates	4
Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites	4
Production of cellulase by Novosphingobium sp. Cm1 and its potential application in lignocellulosic waste hydrolysis	4
Purification and characterization of Stenotrophomonas maltophilia chitinase with antifungal and insecticidal properties	4
Determining the optimum model parameters for oligosaccharide production efficiency using response surface integrated particle swarm optimization method: an experimental validation study	4
Optimization of fermentation conditions for production of neutral metalloprotease by Bacillus subtilis SCK6 and its application in goatskin-dehairing	4
Production, purification and application of Cutinase in enzymatic scouring of cotton fabric isolated from Acinetobacter baumannii AU10	4
Significance of LED lights in enhancing the production of vinegar usingAcetobacter pasteurianusAP01	3
Microbial conversion of lignin rich biomass hydrolysates to medium chain length polyhydroxyalkanoates (mcl-PHA) using Pseudomonas putida KT2440	3
Engineered Alcaligenes sp. by chemical mutagen produces thermostable and acido-alkalophilic endo-1,4-β-mannanases for improved industrial biocatalyst	3
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation	3
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein	3
Intracellular-to-extracellular localization switch of acidic lipase in Enterobacter cloacae: evaluation of production kinetics and enantioselective esterification potential for pharmaceutical a	3
Optimization of parameters affecting on CHO cell culture producing recombinant erythropoietin	3
In-situ transesterification of single-cell oil for biodiesel production: a review	3
Bioconversion study for xylitol and ethanol production by Debaryomyces hansenii: aeration, medium and substrate composition influence	3
Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity	3
Purification and refolding protocol for cold-active recombinant esterase AaSGNH1 from Aphanizomenon flos-aquae expressed as insoluble inclusion bodies	3
Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation	3
Stochastic modeling and meta-heuristic multivariate optimization of bioprocess conditions for co-valorization of feather and waste frying oil toward prodigiosin production	3
Interspecific protoplast fusion of atmospheric and room-temperature plasma mutants of Aspergillus generates an L-asparaginase hyper-producing hybrid with techno-economic benefits	3
Comparative study of lipid production from cellulosic ethanol fermentation wastewaters by four oleaginous yeasts	3
A method for separation and purification of mouse splenocytes by density gradient centrifugation	3
Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke (Helianthus tuberosus L.) tubers on efficient inulooligosaccharides production	3
Production and characterization of a fusion form of hepatitis E virus tORF2 capsid protein in Escherichia coli	3
Effect of culture medium optimization on the secondary metabolites activity ofLysobacter antibioticus13-6	3
Optimization of asymmetric reduction conditions of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone by Lactobacillus fermentum P1 using D-optimal experimental design-based model	3
Microbased biorefinery for gold nanoparticle production: recent advancements, applications and future aspects	3
Process intensification for the enhancement of growth and chlorophyll molecules of isolated Chlorella thermophila: A systematic experimental and optimization approach	3
Standardized production of a homogeneous latex enzyme source overcoming seasonality and microenvironmental variables	3
Generation and evaluation of anti-mouse IgG IgY as secondary antibody	3
Extraction of total antioxidants from Azadirachta indica (neem) using three phase partitioning and its process intensification using ultrasound	3
Effect of precursor feeding, dietary supplementation, chemical elicitors and co-culturing on resveratrol production by Arcopilus aureus	3
Understanding the fundamentals of microbial remediation with emphasize on metabolomics	3
Enhancement of growth and biomolecules (carbohydrates, proteins, and chlorophylls) of isolated Chlorella thermophila using optimization tools	3
Comparative study of response surface methodology and artificial neural network for optimization of process parameters for synthesis of gold nanoparticles by Desmostachya bipinnata extract	3
α-Amylase assay with starch–iodine–sodium fluorescein-based fluorometric method in human serum samples	3
Antimicrobial, antibiofilm, and anticancer potential of silver nanoparticles synthesized using pigment-producing Micromonospora sp. SH121	3
Bioseparation of phycocyanin from Phormidium tergestinum using an aqueous two-phase system	3
Control algorithms and strategies of feeding for fed-batch fermentation ofEscherichia coli: a review of 40 years of experience	3
Novel application of isolated Micrococcus luteus and Bacillus pumilus for Li+ ion biosorption: a comparative study	3
Molecular and biochemical characterizations of a new cold-active and mildly alkaline β-Mannanase from Verrucomicrobiae DG1235	3
Three-phase partitioning, a recyclable method for the purification of R-phycoerythrin from a red algae Porphyra yezoensis	3
Optimized production of extracellular alkaline protease from Aspergillus tamarii with natural by-products in a batch stirred tank bioreactor	3
Lipopolysaccharide removal affinity matrices based on novel cationic amphiphilic peptides	3
In-situreactive heat breaking cell wall by SO3hydration: innovative cell-wall breaking technique to enhance extraction of cinnamaldehyde from cinnamon	3
Cloning, expression, and characterization of an arabitol dehydrogenase and coupled with NADH oxidase for effective production of L-xylulose	3
Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process	3
Proteomic analysis of secretomes from Bacillus sp. AR03: characterization of enzymatic cocktails active on complex carbohydrates for xylooligosaccharides production	3
Characterization and application of a crude bacterial protease to produce antioxidant hydrolysates from whey protein	3
L-asparaginase from Dickeya chrysanthemi: expression, purification and cytotoxicity assessment	3
Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system	3
Engineered Pseudomonas putida for biosynthesis of catechol from lignin-derived model compounds and biomass hydrolysate	3
Process optimization & kinetic modeling study for fresh microgreen (Alternanthera sessilis) juice treated under thermosonication	3
Isolation of bioactive components with soluble epoxide hydrolase inhibitory activity from Stachys sieboldii MiQ. by ultrasonic-assisted extraction optimized using response surface methodology	3
Effective removal of Cr(VI) in aqueous solutions using Caulis lonicerae residue fermented by Phanerochaete chrysosporium	3
Optimization of fermentation medium and conditions for enhancing valinomycin production by Streptomyces sp. ZJUT-IFE-354	3
Influence of different PEG/salt aqueous two-phase system on the extraction of 2,3-butanediol	3
Low cost nutrient-rich oil palm trunk bagasse hydrolysate for bio-succinic acid production by Actinobacillus succinogenes	3
Cloning, overexpression, and structural characterization of a novel archaeal thermostable neopullulanase from Desulfurococcus mucosus DSM 2162	3
Efficient production of ε-poly-l-lysine using cassava starch and fish meal by Streptomyces albulus FQC-24	2
Immobilization of mixed bacteria by novel biocarriers extracted from Cress and Chia seeds for biotreatment of anionic surfactant (SDS)-bearing real wastewaters	2
Development of a strategy for a quick process for separation of volatile compounds in counter-current chromatography: purification of cinnamaldehyde from Cinnamomum cassia by high performance c	2
Purification of total flavonoids from Ginkgo biloba flowers with resin column chromatography and evaluation of antioxidant activities in vitro	2
Review of LC techniques for determination of methadone and its metabolite in the biological samples	2
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake	2
Study on the use of bovine blood protein hydrolysate as a peptone in microbial culture media	2
Enhanced β-mannanase production by Bacillus licheniformis by optimizing carbon source and feeding regimes	2
Retrieving high-quality genomic DNA from formalin-fixed paraffin-embedded tissues for multiple molecular analyses	2
Detoxification of areca nut acid hydrolysate and production of xylitol by Candida tropicalis (MTCC 6192)	2
Silver and gold nanoparticles: Eco-friendly synthesis, antibiofilm, antiviral, and anticancer bioactivities	2
Kinetic study and optimization of recombinant human tumor necrosis factor-alpha (rhTNF-α) production in Escherichia coli	2
An efficient method for recombinant production of human alpha synuclein inEscherichia coliusing thioredoxin as a fusion partner	2
New application of gelatin and starch as biocarriers for the biodegradation of reactive blue azo dye using immobilized mixed cells	2
Bacteriocin production and inhibition of Bacillus subtilis by Lactobacillus paracasei HD1.7 in an indirect coculture system	2
Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production	2
A soft sensor model of Pichia pastoris cell concentration based on IBDA-RELM	2
Mixing of Prosopis africana pods and corn cob exerts contrasting effects on the production and quality of Bacillus thuringiensis crude endoglucanase	2
Biochemical characteristics of Myceliophthora thermophila recombinant β -glucosidase (MtBgl3c) applicable in cellulose bioconversion	2
Evaluation of different nutrient limitation strategies for the efficient production of poly(hydroxybutyrate‐co‐hydroxyvalerate) from waste frying oil and propionic acid in high cell density fermentati	2
Antioxidant or pro-oxidant? The effects of boron compounds on Saccharomyces cerevisiae BY4741 strain	2
Engineering Trichoderma reesei for the hyperproduction of cellulose induced protein 1 (Cip1) on a sophorose-containing inducer to efficiently saccharify alkali-pretreated corn stover	2
Production, purification and characterization of a novel antithrombotic and anticoagulant serine protease from food grade microorganism Neurospora crassa	2
Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain	2
Fermentation of Robinia pseudoacacia flower for improving the antioxidation: optimized conditions, active composition, mechanism, and biotransformation process	2
Isolation and identification of an osmotolerant Bacillus amyloliquefaciens strain T4 for 2, 3-butanediol production with tobacco waste	2
The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant speciesTeucrium montanum	2
Analysis of microalgal growth kinetic model and carbohydrate biosynthesis cultivated using agro-industrial waste residuals as carbon source	2
Transcriptome analysis revealing molecular mechanisms of enhanced pigment yield by succinic acid and fluconazole	2
Enhanced production of poly-γ-glutamic acid by Bacillus licheniformis ATCC 9945a using simultaneous pulse-feedings of citrate and glutamate	2
Production and partial purification by PEG/citrate ATPS of a β-galactosidase from the new promising isolate Cladosporium tenuissimum URM 7803	2
Effects of glycerol and glucose on docosahexaenoic acid synthesis in Aurantiochyrium limacinum SFD-1502 by transcriptome analysis	2
Insight into the pilot‐scale fed-batch fermentation for production of Enterococcus faecium CW3801 using molasses-based medium	2
In situ recovery of taxadiene using solid adsorption in cultivations with Saccharomyces cerevisiae	2
Potential utility of callus proteases as a milk clotting alternative to naturally propagated Wrightia tinctoria proteases	2