Preparative Biochemistry & Biotechnology

Papers
(The H4-Index of Preparative Biochemistry & Biotechnology is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Research on soft sensing method of photosynthetic bacteria fermentation process based on ant colony algorithm and least squares support vector machine22
Direct and cost-effective method for histone isolation from cultured mammalian cells20
GFP fusion promotes the soluble and active expression of a pea actin isoform (PEAc1) in Escherichia coli19
Optimization of exopolysaccharide production from the novel Enterococcus species, using statistical design of experiment18
Biosynthesis and characterization of terpolymer P(3HB- co -3HV- co -4HB) produced by <17
Production of milk-coagulating protease by fungus Pleurotus djamor through solid state fermentation using wheat bran as the low-cost substrate17
UV mutagenesis for lipase overproduction from Bacillus cereus ATA179, nutritional optimization, characterization and its usability in the detergent industry17
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation17
Antimicrobial peptides (AMPs) from microalgae as an alternative to conventional antibiotics in aquaculture17
Choice of gDNA isolation method has a significant impact on average murine Telomere Length estimates16
Xylanase of Bacillus sp. NIORKP76 grown under solid state fermentation: production, purification, characterization and its saccharification potential15
Purification and biochemical characterization of lactoperoxidase from Jersey bovine milk and kefir: inhibition and molecular modeling15
The effects of different extraction methods on the structure and antioxidant properties of Bletilla striata polysaccharide15
Industrial-grade α-amylase production, purification, and functional characterization via co-culturing of Aspergillus niger 15
New wheat straw fermentation feed: recombinant Schizosaccharomyces pombe efficient degradation of lignocellulose and increase feed protein15
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