OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Applied Poultry Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	47
Evaluation of a modified live Salmonella typhimurium vaccination efficacy against Salmonella enterica serovar Infantis in broiler chickens at processing age	37
A follow-up on the Swedish roundworm control program: strengths and weaknesses	31
Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize	25
Effect of brooding conditions on the blood chemistry and performance of turkey poults	21
Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers	20
Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens	19
An in-situ assessment of Dorsal Cranial Myopathy in broilers, approaching regarding meteorological influences in South Brazil, classification, and appearance of the lesions during industrial processin	19
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	18
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	18
The role of silver nanoparticles in the reluctance of colisepticemia in broiler chickens	17
The effect of coated trace minerals on performance, carcass, footpad, and deposition of minerals comparing with inorganic and organic trace minerals for broiler	17
Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk	16
Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age	13
Survivability of low pathogenic avian influenza virus in aqueous poultry manure fertilizer	13
Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase	13
Evaluating draft Environmental Protection Agency emissions models for broiler operations	12
Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine	12
The use of roller swabs for Salmonella detection in poultry litter	12
The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability	12
Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	11
Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver	11
Applied Research Note: Internal organ colonization by Salmonella Enteritidis in experimentally infected layer pullets after rearing in conventional cage or cage-free housing	10
Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model	10
The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40–60 wk of age)	9

Stocking density within chick transport boxes: effects on leghorn chick stress and box microclimate	9
Effects of dietary enteric-released or pure benzoic acid on Ross 708 male broilers	9
Characterizing manure drying practices in Iowa commercial egg production facilities	9
Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet	9
Sustainable coccidiosis control implications based on susceptibility of European Eimeria field isolates to narasin + nicarbazin from farms using anticoccidial medication or coccidial vaccines	9
Development of omega-3 enriched egg using fish-oil based fowl feed supplement	9
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 14 to 28 days of age	8
Raising broiler chickens without ionophore anticoccidials	8
Efficiency of Ross 308 broilers under different nutritional requirements	8
Effect of prebiotic, probiotic, and synbiotic products on oxidative status, performance, and parasitological parameters of broiler chickens induced with cecal coccidiosis	8
Broiler breeder feed treatment with a formaldehyde-based sanitizer and its consequences on reproduction, feed and egg contamination, and offspring livability	8
Microbial community diversity and structure in the cecum of laying hens with and without mannan-rich fraction supplementation	8
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds	8
Performance, carcass quality, tibia ash, and mineral digestibility responses of Ross 708 broilers to increasing dose of two commercially available mixer-added phytases	8
Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively	8
Litter consumption does not have an effect on the phytase response of Hubbard × Ross 708 broilers reared in floor pens	7
The Comparative Effects of Ventilation Shutdown with Heat (VSDH), Relative Humidity (VSDHRh), or CO2 (VSDCO2) on Broiler Electroencephalogram (EEG), Blood Chemistry and Gene Expression	7
Comparative impact of conventional and alternative gut health management programs on gastrointestinal responses in broiler chickens raised in commercial and research settings	7
Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers	7
Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens	7
Effects of corn particle size distributions and formic acid on productive and processing performance of broilers	7
Effect of supplementing a multi-carbohydrase enzyme complex to corn–soy-based diets on growth performance, intestinal digesta viscosity, and carcass traits of broiler chickens	7
Performance and preference of broilers provided dual light warmth	6
Applied Research Note: a perspective study to assess key traits and competencies important to poultry industry management personnel	6
A meta-analysis on the relationship between goose age and egg weight	6
Knowledge on diseases, practices, and threats of drugs residues in chicken food chains in selected districts of Dodoma region, Tanzania	6
Optimizing dietary energy and amino acid densities in male broiler chickens: Impacts on performance, cost efficiency, and carcass quality	6
Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers	6
Evaluating microbiome patterns, microbial species, and leg health associated with reused litter in a commercial broiler barn	6
The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age	6
Hammermill screen selection for soybean processing: effects of soybean meal particle size on amino acid digestibility, feed milling efficiency, and D1-42 broiler performance	6
Choice of sample sizes for carcass yield and chicken cuts	6
Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel	5
Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content	5
Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting	5
The combined use of Bacillus subtilis-based probiotic and anticoccidial herb had a better anti-Eimeria tenella efficiency	5
Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers	5
Effects of dietary amino acid density and exogenous protease inclusion on growth performance and apparent ileal amino acid digestibility in poultry	5
Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment	5
Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein	5
Evaluation of corn particle size on the growth performance, intestinal permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics	5
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	5
Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation	5
Development of prediction equations for apparent metabolizable energy corrected for nitrogen of fish meal and poultry by-product meal in broiler chickens	5
Use of different elevated structures by commercial fattening turkeys in Switzerland	5
Applied Research Note: Effects of various concentrations of supplemental biochar on ileal digestible energy and live performance of broilers during an 8-wk production period	5
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	5
Effects of timing, customer, and location on smallholder broiler sales in Rwanda	5
Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry	4
Comparing performance, morphological, physical, and chemical properties of eggs produced by 1940 Leghorn or a commercial 2016 Leghorn fed representative diets from 1940 to 2016	4

Molecular and retrospective analysis of pigeon paramyxovirus type 1 infections in confinement-reared pigeons (Columbia livia); 2010–2020	4
Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21)	4
Evaluation of the effects of maintaining a moderate humidity (50–60%) and increased air movement on litter moisture and footpad health in a commercial broiler house	4
Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior	4
The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation	4
Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany	4
Effects of direct-fed microbial (Bacillus subtilis C-3102) inclusion on tom turkey production efficiency and intestinal microbial populations	4
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet	4
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage	4
Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis”	4
Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index	4
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period	4
Evaluation of industry strategies to supply dietary chelated trace minerals (Zn, Mn, and Cu) and their impact on broiler breeder hen reproductive performance, egg quality, and early offspring performa	4
Applied Research Note: Evaluation of a Bacillus-based direct-fed microbial as a strategy to reduce hydrogen sulfide emissions from poultry excreta using a practical monitoring method	3
Effects of a proprietary blend of Quillaja and Yucca on growth performance, nutrient digestibility, and intestinal measurements of broilers	3
Effects of pellet quality to on-farm nutrient segregation in commercial broiler houses varying in feed line length	3
Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems	3
Antimicrobial minimum inhibitory concentration of Mycoplasma gallisepticum: a systematic review	3
Solutions to improve the catching, handling, and crating as part of the depopulation process of end of lay hens	3
Applied Research Note: The impact of retention time during the conditioning process of a broiler starter diet on performance, apparent metabolizable energy, and apparent ileal digestibility of nutrien	3
A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers	3
Applied Research Note: “Parameter estimates for egg production and egg weight of individually penned female ostriches maintained for artificial insemination purposes”	3
Clinico-epidemiological investigation on diseases of Sonali chicken in a northern part of Bangladesh	3
Free-range use and intestinal parasites in organic/free-range laying hens	3
Effect of Saccharomyces cerevisiae dietary supplementation (Original XPCTM) and stocking density on production performance and egg quality in white egg strain laying hens	3
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage	3
Effects of a commercial Bacillus subtilis supplementation on late lay hen performance, egg quality, and microbial communities	3
Effects of feeding a probiotic blend on live performance of broiler chickens from 0 to 49 days of age	3
Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers	3
The effect of laying hen strain on perching biomechanics and keel deviations	3
Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens	3
Drinking with electrolyzed reduced hydrogen-rich water alters egg quality, intestinal morphology, and antioxidant activities in heat-stressed layers	3
Effect of almond hulls on the growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers	3
The effect of a dacitic (rhyolitic) tuff breccia on growth, intestinal health, and inflammatory and antioxidant responses in broilers challenged with a chronic cyclic heat stress	3
Comparison of microbiological, pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg	3
Partial replacement of soybean meal with cottonseed meal in diets of broiler chicken sustains performance by upregulating the expression of nutrient transporter genes in small intestine	3
Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens	3
Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo	3
Effect of feeding low phytate maize on performance, bone-breaking strength, and intestinal phosphorus transporters in slow-growing chickens during starter phase	3
Exploring animal genetic resources of the domestic chicken and their behavior in the open field	3
Evaluation of probiotic and glutamine in ovo on broilers challenged with Salmonella Heidelberg	3
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS	3
Effects of feeding varying proportions of pellets and fines on growth performance and carcass yield of broilers during a 63-day production period	3
Interactive effects of calcium, phosphorus, and exogenous phytase on growth performance and bone ash in broilers under Eimeria or necrotic enteritis infections: a systemic review and meta-analysis	3
Reduction of cecal colonization and fecal shedding of Salmonella Typhimurium in broilers fed proprietary zinc- or manganese-amino acid complexes	3
Effects of dietary supplementation of flavonoids from Moringa leaves on growth and laying performance, immunological and antioxidant activities in laying ducks	3
Impacts of Artemisia argyi alcohol extract supplementation on lipopolysaccharide-induced oxidative stress in broilers and the underlying mechanism	3
Effects of production time, die condition, and feed mill on the physical quality of commercial broiler diets	3
Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages	3
Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serot	3
Effect of dietary yeast culture supplementation on the cecal microbiota modulation of geese	3
Effects of selenium nanoparticles coated with chitosan supplementation on morphometry of immune organs, redox status, and immune response in broiler chicken	3
Evaluation of using magnetic nanoparticle attached phosphorus species as supplemental phosphorous source in broiler diet	3
Inclusion of complexed trace minerals enhances performance of broiler chickens	3
Effects of prepelleting whole corn inclusion on broiler performance, intestinal microbiota, and carcass characteristics	3
Response of layer chicks to the dietary inclusion of allicin-rich extract	3
Values shared by journals of learned societies, associations and scientific institutions in animal science	3
Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails	3