OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Applied Poultry Research is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Poultry industry paradigms: connecting the dots	30
Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review	29
Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets	21
Nondestructive identification for gender of chicken eggs based on GA-BPNN with double hidden layers	21
Nutritional value of Tenebrio molitor larvae meal for broiler chickens: metabolizable energy and standardized ileal amino acid digestibility	20
Xylanase impact beyond performance: a prebiotic approach in broiler chickens	19
Effects of phytogenic supplementation on productive performance of broiler chickens	18
Poultry production and its effects on food security in the Middle Eastern and North African region	17
Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment	15
Effect of Bacillus subtilis and Bacillus licheniformis probiotic supplementation on cecal Salmonella load in broilers challenged with salmonella	15
On-farm comparative evaluation of production performance of tropically adapted exotic chicken breeds in western Amhara, Ethiopia	14
The effect of feeding broiler with inorganic, organic, and coated trace minerals on performance, economics, and retention of copper and zinc	14
Effects of phytase and multicarbohydrase on growth performance, bone mineralization, and nutrient digestibility in broilers fed a nutritionally reduced diet	14
Quantifying the value of soybean meal in poultry and swine diets	12
Avian metapneumovirus infection in turkeys: a review on turkey rhinotracheitis	11
Evaluation of commercially manufactured animal feeds to determine presence of Salmonella, Escherichia coli, and Clostridium perfringens	11
The role of silver nanoparticles in the reluctance of colisepticemia in broiler chickens	11
Bacteriophage in-feed application: A novel approach to preventing Salmonella Enteritidis colonization in chicks fed experimentally contaminated feed	11
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet	11
Effects of black soldier fly larvae oil on growth performance, immunity and antioxidant capacity, and intestinal function and microbiota of broilers	11
Iron requirement in the infection of Salmonella and its relevance to poultry health	11
Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens	10
Yeasts and yeast-based products in poultry nutrition	10
Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers	10
Examining the catching, carrying, and crating process during depopulation of end-of-lay hens	10

Effect of reciprocal crossing Koekoek and Sasso chickens on growth performance, feed efficiency, carcass yield, mortality rate, and genetic components	10
Effect of dietary supplementation of acidifiers and essential oils on growth performance and intestinal health of broiler	9
Examination of the impact of range, cage-free, modified systems, and conventional cage environments on the labor inputs committed to bird care for three brown egg layer strains	9
Combination of probiotic and prebiotic impacts Salmonella Enteritidis infection in layer hens	9
Effects of nanochitosan supplementation on productive performance of Japanese quail	9
Phytase and carbohydrase inclusion strategies to explore synergy within low-energy diets to optimize 56-day male broiler performance and processing	9
Evaluation of functional feed additive administration in broiler chickens to 21 d	8
Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers	8
Energy dynamics, nitrogen balance, and performance in broilers fed high- and reduced-CP diets	8
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	8
Persistence of low and highly pathogenic avian influenza virus in reused poultry litter, effects of litter amendment use, and composting temperatures	8
Evaluation of a novel corn-expressed phytase on growth performance and bone mineralization in broilers fed different levels of dietary nonphytate phosphorus	8
Efficiency of Ross 308 broilers under different nutritional requirements	8
Providing ramps in rearing aviaries affects laying pullet distribution, behavior and bone properties	8
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	8
Administration of direct-fed Bacillus cultures and refined functional carbohydrates to broiler chickens improves growth performance and promotes positive shifts in gastrointestinal microbiota	8
Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production	8
Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices	8
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage	8
Embryonic thermal manipulation and dietary fat source during acute heat stress: 1. effect on hatchability and broiler performance	7
Propionibacterium freudenreichii freudenreichii B3523 reduces cecal colonization and internal organ dissemination of multidrug-resistant Salmonella Heidelberg in finishing turkeys	7
Effects of synbiotic supplementation as an antibiotic growth promoter replacement on cecal Campylobacter jejuni load in broilers challenged with C. jejuni	7
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	7
The combined use of Bacillus subtilis-based probiotic and anticoccidial herb had a better anti-Eimeria tenella efficiency	7
Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers	7
Genetic variation of keel and long bone skeletal properties for 5 lines of laying hens	7
Effect of almond hulls on the growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers	7
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	6
Corn distillers dried grains with solubles: nutrient analysis, metabolizable energy, and amino acid digestibility in broilers	6
Exploring animal genetic resources of the domestic chicken and their behavior in the open field	6
Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese	6
Knowledge on diseases, practices, and threats of drugs residues in chicken food chains in selected districts of Dodoma region, Tanzania	6
Response of layer chicks to the dietary inclusion of allicin-rich extract	6
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage	6
The effect of feeding phytase alone or in combination with nonstarch polysaccharides-degrading enzymes on broiler performance, bone mineralization, and carcass traits	6
Effects of dietary supplementation of flavonoids from Moringa leaves on growth and laying performance, immunological and antioxidant activities in laying ducks	6
The effect of a dacitic tuff breccia (Azomite) in corn, soybean, and dried distillers grains with solubles–based diets that vary in inorganic phosphate source on pellet mill production rate and pellet	6
Effect of fish meal replacement by black Soldier Fly (Hermetia illucens) larvae meal on serum biochemical indices, thyroid hormone and zootechnical performance of laying chickens	6
Impact of feed form, liquid application method, and feed augering on feed quality, nutrient segregation, and subsequent broiler performance	5
Valine requirement of female Cobb broilers from 8 to 21 days of age	5
Modeling thermal inactivation of Salmonella Typhimurium in mash broiler feed	5
Effects of fulvic acids on gut barrier, microbial composition, fecal ammonia emission, and growth performance in broiler chickens	5
Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran	5
Immunization of broiler chickens with recombinant alpha-toxin protein for protection against necrotic enteritis	5
The effect of a dacitic (rhyolitic) tuff breccia (Azomite®) in corn, soybean, and DDGS based diets that vary in inorganic phosphate source on pellet mill energy use, 0 to 21-day broiler performance, a	5
Equipment and methods for poultry euthanasia by a single operator	5
Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings	5
Antimicrobial minimum inhibitory concentration of Mycoplasma gallisepticum: a systematic review	5
Image analysis for Eimeria oocyst counts and classification	5
Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration	5

Raising broiler chickens without ionophore anticoccidials	5
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period	5
A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers	5
Evaluation of a modified live Salmonella typhimurium vaccination efficacy against Salmonella enterica serovar Infantis in broiler chickens at processing age	5
The effect of blue and red LED light on the growth, egg production, egg quality, behavior, and hormone concentration of Hy-Line W-36 laying hens	4
Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens	4
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	4
Evaluate the effect of a commercial heat stable phytase on broiler performance, tibia ash, and mineral excretion from 1 to 49 days of age assessed using nutrient reduced diets	4
Dietary supplementation of 25-hydroxycholecalciferol and its impact on performance, intestinal morphology, and vitamin D status in broilers subjected to coccidiosis vaccine	4
Metabolizable energy and amino acid digestibility of corn distillers dried grains with solubles with or without enzymes supplementation in broiler diets	4
Effects of a synbiotic combination of Bacillus subtilis and yeast cell wall-derived glucomannan on cecal colonization of Salmonella Enteritidis in layer chickens	4
Comparative study of histological and histo-chemical image processing in muscle fiber sections of broiler chicken	4
Applied Research Note: Biomonitoring of mycotoxins in blood serum and feed to assess exposure of broiler chickens	4
Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis”	4
Alternatives to formulate laying hen diets beyond the traditional least-cost model	4
Applied Research Note: Evaluation of a Bacillus-based direct-fed microbial as a strategy to reduce hydrogen sulfide emissions from poultry excreta using a practical monitoring method	4
Bioavailability of four calcium sources in the second-cycle egg-producing hens	4
Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet	4
Effect of an automated marking system on aggressive behavior of precision-fed broiler breeder chicks	4
Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo	4
Virucidal efficacy of seven active substances in commercial disinfectants used against H9N2 low pathogenic avian influenza virus	4
Microbiological assessment of heat treatment of broiler mash at laboratory scale to evaluate Salmonella reduction during feed conditioning	4
Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	4
Improving broiler performance at market age regardless of stocking density by using a pre-starter diet	4
Characterizing light leakage and spatial variation of illuminance in commercial broiler houses during tunnel ventilation	4
Starter and carryover effects of feeding varied feed form (FF) and feed quality (FQ) from 0–18 d on performance and processing for two broiler strains	4
Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens	4
Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet	4
Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens	4
Strategies to determine the efficacy of multiple phytase use at low activities using Ross x Ross 708 male broilers from 0 to 14 d	4
Evaluation of platform enrichments in a commercial broiler house	4
Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein	4