OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Applied Poultry Research is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
An approach to alternative strategies to control avian coccidiosis and necrotic enteritis	82
In ovo delivery of bioactive substances: an alternative to the use of antibiotic growth promoters in poultry production—a review	29
Effect of supplementary betaine on growth performance, blood biochemical profile, and immune response in heat-stressed broilers fed different dietary protein levels	26
In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli	26
Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review	25
Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive	25
Poultry industry paradigms: connecting the dots	18
Effect of the addition of ultraviolet light on broiler growth, fear, and stress response	18
Nondestructive identification for gender of chicken eggs based on GA-BPNN with double hidden layers	18
Poultry production and its effects on food security in the Middle Eastern and North African region	16
Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets	16
Effects of phytogenic supplementation on productive performance of broiler chickens	16
Xylanase impact beyond performance: a prebiotic approach in broiler chickens	15
Nutritional value of Tenebrio molitor larvae meal for broiler chickens: metabolizable energy and standardized ileal amino acid digestibility	15
Effect of neutral electrolyzed water as antimicrobial intervention treatment of chicken meat and on trihalomethanes formation	15
Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment	14
Effect of Bacillus subtilis and Bacillus licheniformis probiotic supplementation on cecal Salmonella load in broilers challenged with salmonella	13
Molecular characteristics of antimicrobial resistance determinants and integrons in Salmonella isolated from chicken meat in Korea	13
On-farm comparative evaluation of production performance of tropically adapted exotic chicken breeds in western Amhara, Ethiopia	13
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs	13
Corn distillers' dried grains with solubles to feed broiler chickens from 22 to 42 D of age	12
The effect of feeding broiler with inorganic, organic, and coated trace minerals on performance, economics, and retention of copper and zinc	11
Effects of phytase and multicarbohydrase on growth performance, bone mineralization, and nutrient digestibility in broilers fed a nutritionally reduced diet	11
Inorganic feed phosphate type determines mineral digestibility, broiler performance, and bone mineralization	10
Bacteriophage in-feed application: A novel approach to preventing Salmonella Enteritidis colonization in chicks fed experimentally contaminated feed	10

Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens	10
Virucidal effect of commercial disinfectants on fowl adenovirus serotype 1 strains causing chicken gizzard erosion in Japan	10
Effect of reciprocal crossing Koekoek and Sasso chickens on growth performance, feed efficiency, carcass yield, mortality rate, and genetic components	9
The role of silver nanoparticles in the reluctance of colisepticemia in broiler chickens	9
Effects of corn particle size on broiler performance during the starter, grower, and finisher periods	9
Evaluation of commercially manufactured animal feeds to determine presence of Salmonella, Escherichia coli, and Clostridium perfringens	9
Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers	9
Examining the catching, carrying, and crating process during depopulation of end-of-lay hens	9
Energy dynamics, nitrogen balance, and performance in broilers fed high- and reduced-CP diets	8
Persistence of low and highly pathogenic avian influenza virus in reused poultry litter, effects of litter amendment use, and composting temperatures	8
Avian metapneumovirus infection in turkeys: a review on turkey rhinotracheitis	8
Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers	8
Effects of dietary energy level and 1,3-diacylglycerol on growth performance and carcass yield in broilers	8
Administration of direct-fed Bacillus cultures and refined functional carbohydrates to broiler chickens improves growth performance and promotes positive shifts in gastrointestinal microbiota	8
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet	8
Combination of probiotic and prebiotic impacts Salmonella Enteritidis infection in layer hens	8
Effects of black soldier fly larvae oil on growth performance, immunity and antioxidant capacity, and intestinal function and microbiota of broilers	8
Effects of nanochitosan supplementation on productive performance of Japanese quail	7
Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices	7
Phytase and carbohydrase inclusion strategies to explore synergy within low-energy diets to optimize 56-day male broiler performance and processing	7
Effects of synbiotic supplementation as an antibiotic growth promoter replacement on cecal Campylobacter jejuni load in broilers challenged with C. jejuni	7
Effect of dietary supplementation of acidifiers and essential oils on growth performance and intestinal health of broiler	7
Propionibacterium freudenreichii freudenreichii B3523 reduces cecal colonization and internal organ dissemination of multidrug-resistant Salmonella Heidelberg in finishing turkeys	7
The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery	7
Examination of the impact of range, cage-free, modified systems, and conventional cage environments on the labor inputs committed to bird care for three brown egg layer strains	7
Increasing amino acid density improves growth performance and processing yield in Cobb 700 × MV broilers	7
Influence of age of broiler breeders and storage duration on egg quality and blastoderm of Marshall broiler breeders	7
Effect of Lactobacilli on production and selected compounds in blood, the liver, and manure of laying hens	7
Effects of antibiotic-free diet and stocking density on male broilers reared to 35 days of age. Part 2: feeding and drinking behaviours of broilers	6
Calcium:phosphorus ratios and supplemental phytases on broiler performance and bone quality	6
Iron requirement in the infection of Salmonella and its relevance to poultry health	6
Effects of yeast cell wall on immunity, microbiota, and intestinal integrity of Salmonella-infected broilers	6
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage	6
Exploring animal genetic resources of the domestic chicken and their behavior in the open field	6
Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production	6
Providing ramps in rearing aviaries affects laying pullet distribution, behavior and bone properties	6
Genetic variation of keel and long bone skeletal properties for 5 lines of laying hens	6
Evaluation of a novel corn-expressed phytase on growth performance and bone mineralization in broilers fed different levels of dietary nonphytate phosphorus	6
Efficiency of Ross 308 broilers under different nutritional requirements	6
Impact of feeding varying grower digestible lysine and energy levels to female Cobb MV × Cobb 500 broilers from 14 to 28 D on 42 D growth performance, processing, and economic return	6
Quantifying the value of soybean meal in poultry and swine diets	6
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	6
Antimicrobial minimum inhibitory concentration of Mycoplasma gallisepticum: a systematic review	5
Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration	5
Histomoniasis outbreaks in commercial turkeys in the southeastern United States: Proximity of broiler breeder farms as a potential risk factor in disease development	5
The combined use of Bacillus subtilis-based probiotic and anticoccidial herb had a better anti-Eimeria tenella efficiency	5
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	5
Image analysis for Eimeria oocyst counts and classification	5
Evaluation of functional feed additive administration in broiler chickens to 21 d	5
The effect of enzymatic feed pretreatment on bioavailability of phytate phosphorous, performance, and bone indices of tibia in broilers	5

Embryonic thermal manipulation and dietary fat source during acute heat stress: 1. effect on hatchability and broiler performance	5
Effect of almond hulls on the growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers	5
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	5
Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age	5
Equipment and methods for poultry euthanasia by a single operator	5
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage	5
The effect of feeding phytase alone or in combination with nonstarch polysaccharides-degrading enzymes on broiler performance, bone mineralization, and carcass traits	5
Virucidal efficacy of seven active substances in commercial disinfectants used against H9N2 low pathogenic avian influenza virus	4
Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings	4
Microbiological assessment of heat treatment of broiler mash at laboratory scale to evaluate Salmonella reduction during feed conditioning	4
Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens	4
Yeasts and yeast-based products in poultry nutrition	4
Evaluation of the potential influence of the disinfection cycle on the efficacy of strain F Mycoplasma gallisepticum vaccine administered by in ovo injection to layer hatching eggs,,	4
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	4
Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran	4
Effects of dietary supplementation of flavonoids from Moringa leaves on growth and laying performance, immunological and antioxidant activities in laying ducks	4
Effect of an automated marking system on aggressive behavior of precision-fed broiler breeder chicks	4
Comparison of oil emulsion, mannosylated chitosan, and Bacillus vector adjuvants for vaccination against influenza in chickens	4
Response of layer chicks to the dietary inclusion of allicin-rich extract	4
Modeling thermal inactivation of Salmonella Typhimurium in mash broiler feed	4
Improving broiler performance at market age regardless of stocking density by using a pre-starter diet	4
Effect of fish meal replacement by black Soldier Fly (Hermetia illucens) larvae meal on serum biochemical indices, thyroid hormone and zootechnical performance of laying chickens	4
Applied Research Note: Biomonitoring of mycotoxins in blood serum and feed to assess exposure of broiler chickens	4
Alternatives to formulate laying hen diets beyond the traditional least-cost model	4
Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese	4
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	4
Knowledge on diseases, practices, and threats of drugs residues in chicken food chains in selected districts of Dodoma region, Tanzania	4
Valine requirement of female Cobb broilers from 8 to 21 days of age	4
Evaluation of broiler performance and carcass yields when fed diets containing maize grain from transgenic product DP-2Ø2216-6	4
Effects of a synbiotic combination of Bacillus subtilis and yeast cell wall-derived glucomannan on cecal colonization of Salmonella Enteritidis in layer chickens	4
Raising broiler chickens without ionophore anticoccidials	4
Comparative study of histological and histo-chemical image processing in muscle fiber sections of broiler chicken	4
Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics	4
Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	4
Characterizing light leakage and spatial variation of illuminance in commercial broiler houses during tunnel ventilation	4
Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens	4
Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet	4
Impact of feed form, liquid application method, and feed augering on feed quality, nutrient segregation, and subsequent broiler performance	4
The effect of a dacitic tuff breccia (Azomite) in corn, soybean, and dried distillers grains with solubles–based diets that vary in inorganic phosphate source on pellet mill production rate and pellet	4