Journal of Applied Poultry Research

Article	Citations
Pellet die thickness and a commercial throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility, but did not influence trypsin inhibitor ac	35
Development of prediction equations for apparent metabolizable energy corrected for nitrogen of fish meal and poultry by-product meal in broiler chickens	34
Effect of neem (Azadirachta indica), girawa (Vernonia amygdalina) leaves meal and garlic (Allium sativum) on performance and egg qualities of layer chickens	21
Evaluation of the efficacy of hydrated sodium calcium aluminosilicate at mitigating the negative impact of aflatoxicosis on nutrient digestibility and other production- and health-related indices in b	21
Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content	20
Verify the effectiveness of various inclusions of butyrate on male broilers raised on used litter without antibiotics	17
Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility	16
The role of silver nanoparticles in the reluctance of colisepticemia in broiler chickens	15
Applied Research Note: Internal organ colonization and horizontal transmission of experimental Salmonella Enteritidis and Salmonella Kentucky infection in vaccinated laying hens in indoor cage-free ho	14
Non-phytate phosphorus requirements of egg laying pullets from 0 to 3 weeks of age and carryover effects of phosphorus deficiency at 6, 9, 12, and 18 weeks of age	14
Poultry producer's willingness to invest in on-farm carcass disposal	13
An in-situ assessment of Dorsal Cranial Myopathy in broilers, approaching regarding meteorological influences in South Brazil, classification, and appearance of the lesions during industrial processin	12
Effects of benzoic acid or benzocal-50 supplementation on growth performance and intestinal health in mixed-sex Ross 308 chickens under a high stocking density	12
Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens	11
Role of forkhead box protein O1 and insulin on cell proliferation mediated by sirtuin 1 in goose primary hepatocytes	11
Applied Research Note: Pretesting of a new housing system for breeding birds of layer strains in Sweden	11
Egg carton and eggshell: is there a possibility of Salmonella cross-contamination?	10
Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment	10
Evaluating different bone processing methods used in assessing mineralization in broilers	10
Performance and preference of broilers provided dual light warmth	10
Serological response of broiler breeders vaccinated postmolt and their progeny: reovirus and infectious bursal disease	10
Image analysis for Eimeria oocyst counts and classification	9
Impact of paddock area stocking density of free-range laying hens on egg and environmental microbiology	9
A follow-up on the Swedish roundworm control program: strengths and weaknesses	9
Meta-analysis on the effect of dietary β-mannanase on intestinal integrity in broiler chickens	9

Laying performance characteristics, egg quality, and integument condition of Saxonian chickens and German Langshan bantams in a free-range system	9
The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age	9
Age-related effect of high-frequency LED lighting in laying hens on biochemical, enzymatical, and electrolytes variables	8
Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs	8
Effect of metabolizable energy levels and conditioning temperatures on broiler performance, processing yield, footpad lesions, and nutrient digestibility from 1 to 42 d of age	8
Applied Research Note: Comparison of different methods for beak measurements in laying hens	8
Effects of dietary amino acid density and exogenous protease inclusion on growth performance and apparent ileal amino acid digestibility in poultry	8
Evaluation of a modified live Salmonella typhimurium vaccination efficacy against Salmonella enterica serovar Infantis in broiler chickens at processing age	8
Persistence of low and highly pathogenic avian influenza virus in reused poultry litter, effects of litter amendment use, and composting temperatures	8
Recovery of Salmonella Enteritidis and Campylobacter coli injected into hatching eggs that are cold-stored and incubated through day 18 of incubation	8
Poultry production and its effects on food security in the Middle Eastern and North African region	8
Effect of brooding conditions on the blood chemistry and performance of turkey poults	8
Role of stressors in histomoniasis transmission and development in turkeys	7
Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran	7
Effect of Saccharomyces cerevisiae dietary supplementation (Original XPCTM) and stocking density on production performance and egg quality in white egg strain laying hens	7
Symposium: National Extension Workshop: Experiences with conducting poultry extension programs for international audiences	7
Effects of essential oils and betaine on male broilers raised on used litter seeded with coccidia oocysts	7
Effects of mushroom stump waste inclusions to broiler diets on amino acid digestibility and d1–21 performance	7
Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers	6
Dairy-origin Propionibacterium freudenreichii, turkey-origin Lactobacillus salivarius, and a Salmonella typhimurium vaccine elicit comparable colonization resistance on drug-resistant Salmonella serot	6
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage	6
Enumeration and speciation of coccidia affecting turkeys using flow cytometry method	6
Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize	6
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	6
Applied Research Note: Exogenous protease supplementation to reduced-energy, reduced-protein, and reduced-amino acid diets for broiler chickens from days 1 to 42	6
Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein	6
Bioavailability of four calcium sources in the second-cycle egg-producing hens	6
Early 1,25-dihydroxyvitamin D3-glycosides supplementation: an efficient feeding strategy against bacterial chondronecrosis with osteomyelitis lameness in broilers assessed by using an aerosol transmis	6
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	5
Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review	5
Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers	5
Antimicrobial minimum inhibitory concentration of Mycoplasma gallisepticum: a systematic review	5
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	5
Examining the catching, carrying, and crating process during depopulation of end-of-lay hens	5
Consumers’ acceptance of eggs as a function of hen genotype and rearing system	5
Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile	5
Interactive effects of calcium, phosphorus, and exogenous phytase on growth performance and bone ash in broilers under Eimeria or necrotic enteritis infections: a systemic review and meta-analysis	5
Effects of housing systems, flock variables, and storage conditions on internal egg quality in Israel	5
A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers	5
Immunization of broiler chickens with recombinant alpha-toxin protein for protection against necrotic enteritis	5
In ovo administration of L. animalis, B. licheniformis, or their combination influences Ross 708 broiler chick hatch performance and immuno-physiological parameters	5
Effects of fulvic acids on gut barrier, microbial composition, fecal ammonia emission, and growth performance in broiler chickens	4
Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers	4
The effect of dietary supplementation of a Bacillus-based direct fed-microbial on Pekin duck performance and welfare	4
Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk	4
Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting	4
Iron requirement in the infection of Salmonella and its relevance to poultry health	4
The effect of a dacitic (rhyolitic) tuff breccia on growth, intestinal health, and inflammatory and antioxidant responses in broilers challenged with a chronic cyclic heat stress	4
Effects of selenium nanoparticles coated with chitosan supplementation on morphometry of immune organs, redox status, and immune response in broiler chicken	4
The combined use of Bacillus subtilis-based probiotic and anticoccidial herb had a better anti-Eimeria tenella efficiency	4

Can steam be usable as a “plus” for ventilation shutdown?	4
Applied Research Note: Pulsed-field gel electrophoresis and antimicrobial resistance profiles of Campylobacter jejuni isolated from Brazilian broiler farms	4
Evaluation of corn particle size on the growth performance, intestinal permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics	4
Impact of exsanguination method on blood loss in broilers	4
Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients	4
Live Salmonella Typhimurium vaccination of broilers results in lower Salmonella prevalence on carcasses at commercial processing	4
Growth performance, carcass characteristics, ileal microbiota, and amino acid digestibility of broilers fed diets varying in supplemental copper concentrations and amino acid density from 1 to 32 d of	4
The effects of two corn-expressed phytases on broiler growth performance and tibia mineralization	4
Impact of a postbiotic containing saponin, with or without vaccination, on the mitigation of colibacillosis in broilers challenged with avian pathogenic Escherichia coli serotype O78	4
Effect of nutritional pen construction on the thermal performance of broilers	4
Applied Research Note: Microbial composition of the biofilm of poultry drinking water system	4
Effect of almond hulls on the growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers	4
Analysis of diagnostic cases of turkey viral enteritis in commercial turkey poults in California	4
Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics	4
Current state of breast meat quality in standard-yielding broiler strains	3
Use of different elevated structures by commercial fattening turkeys in Switzerland	3
Quantifying the value of soybean meal in poultry and swine diets	3
Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices	3
Spray dried plasma protein improves digestibility in chick starter diets	3
Applied Research Note: Proteomic analysis reveals potential immunomodulatory effects of egg white glycopeptides on macrophages	3
Evaluation of a threonine fermentation product as a digestible threonine source in broilers	3
Determining the relationship between varying inclusions of Bacillus lichenformis and tribasic copper chloride on 42-day-old Ross 708 male broiler performance	3
Poultry industry paradigms: connecting the dots	3
Evaluation of probiotic and glutamine in ovo on broilers challenged with Salmonella Heidelberg	3
Age-related effects of feeder space availability on welfare of broilers reared to 56 days of age part 1: biochemical, enzymatical, and electrolyte variables	3
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	3
Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age	3
The effect of blue and red LED light on the growth, egg production, egg quality, behavior, and hormone concentration of Hy-Line W-36 laying hens	3
The effect of feeding phytase alone or in combination with nonstarch polysaccharides-degrading enzymes on broiler performance, bone mineralization, and carcass traits	3
The effect of coated trace minerals on performance, carcass, footpad, and deposition of minerals comparing with inorganic and organic trace minerals for broiler	3
Laboratory Assays Do Not Consistently Indicate Under Processing of Soybean Meal that Negatively Impacts Broiler Performance	3
Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase	3
Survivability of low pathogenic avian influenza virus in aqueous poultry manure fertilizer	3
Solutions to improve the catching, handling, and crating as part of the depopulation process of end of lay hens	3
Effects of timing, customer, and location on smallholder broiler sales in Rwanda	3
Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens	3
Tenebrio meal as a functional ingredient modulates immune response and improves growth performance of broiler chickens	3
Reduction of cecal colonization and fecal shedding of Salmonella Typhimurium in broilers fed proprietary zinc- or manganese-amino acid complexes	3
Propionibacterium freudenreichii freudenreichii B3523 reduces cecal colonization and internal organ dissemination of multidrug-resistant Salmonella Heidelberg in finishing turkeys	3
Applied Research Note: Effects of various concentrations of supplemental biochar on ileal digestible energy and live performance of broilers during an 8-wk production period	3
The effect of management practices on eggshell cleanliness, bacteria levels, and cuticle deposition in pastured poultry	3
Combination of probiotic and prebiotic impacts Salmonella Enteritidis infection in layer hens	3
Hygienic pelleting can decrease Hubbard × Ross 708 apparent ileal amino acid digestibility, broiler performance, and increase digestible amino acid requirement	3
Alternatives to formulate laying hen diets beyond the traditional least-cost model	3
In ovo feeding of Citrus aurantiifolia seed extract on hatchability, chick quality, physiological response, intestinal morphology and posthatch growth performance of cobb 500 broiler chickens	3
Specialized beak blunting feeders and their potential as an alternative to current beak treatment methods in leghorn pullets	3
Effects of energy reduced diets including alternative protein sources and a phytogenic supplement on performance, carcass traits and digestibility in broiler chickens	3
Improving pellet quality enhances Nicholas Select turkey performance in targeted phases of production	3
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	3
Providing ramps in rearing aviaries affects laying pullet distribution, behavior and bone properties	3
Noninvasive in ovo sexing in Korat chicken by pattern recognition of its embryologic vasculature	3
Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize	3
Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese	3
Evaluate the effect of a commercial heat stable phytase on broiler performance, tibia ash, and mineral excretion from 1 to 49 days of age assessed using nutrient reduced diets	2
Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies	2
WITHDRAWN: Using spatial modeling to evaluate LED light intensity and uniformity in commercial broiler houses during brooding and tunnel conditions	2
Xylanase impact beyond performance: a prebiotic approach in broiler chickens	2
The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability	2
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period	2
Effect of reciprocal crossing Koekoek and Sasso chickens on growth performance, feed efficiency, carcass yield, mortality rate, and genetic components	2
Evaluation of commercially manufactured animal feeds to determine presence of Salmonella, Escherichia coli, and Clostridium perfringens	2
What is “normal”? Morphology and mineralization of tibias from healthy, on farm broilers	2
Molecular antioxidant and immunological mechanisms of phytogenics in the mitigation of aflatoxicosis in poultry	2
Effects of a commercial Bacillus subtilis supplementation on late lay hen performance, egg quality, and microbial communities	2
Starter and carryover effects of feeding varied feed form (FF) and feed quality (FQ) from 0–18 d on performance and processing for two broiler strains	2
Applied Research Note: Internal organ colonization by Salmonella Enteritidis in experimentally infected layer pullets after rearing in conventional cage or cage-free housing	2
Applied Research Note: Alpha-monolaurin stimulates the antibody response elicited upon infectious bronchitis vaccination of broilers	2
Effects of feeding a probiotic blend on live performance of broiler chickens from 0 to 49 days of age	2
Effects of pellet quality to on-farm nutrient segregation in commercial broiler houses varying in feed line length	2
Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver	2
Development of omega-3 enriched egg using fish-oil based fowl feed supplement	2
Evaluation of industry strategies to supply dietary chelated trace minerals (Zn, Mn, and Cu) and their impact on broiler breeder hen reproductive performance, egg quality, and early offspring performa	2
Dietary violacein suppresses the deleterious effects of experimentally induced coccidiosis in broiler chickens	2
Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails	2
Influences of biosecurity on the occurrence of cellulitis in broiler flocks	2
Yeasts and yeast-based products in poultry nutrition	2
Economic value and environmental impact of soybean meal in poultry and swine diets	2
Can UV light induce movement in cage-free laying hens?	2
Growth performance, nutrient digestibility, bone mineralization, gut morphology, and antioxidant status in meat-type turkeys receiving diets supplemented with advanced chelate compounds-based minerals	2
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet	2

Sustainable coccidiosis control implications based on susceptibility of European Eimeria field isolates to narasin + nicarbazin from farms using anticoccidial medication or coccidial vaccines	2
Evaluating draft Environmental Protection Agency emissions models for broiler operations	2
Stocking density within chick transport boxes: effects on leghorn chick stress and box microclimate	2
Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21)	2
Applied Research Note: Evaluation of a Bacillus-based direct-fed microbial as a strategy to reduce hydrogen sulfide emissions from poultry excreta using a practical monitoring method	2
Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	2
Broiler performance and litter ammonia levels as affected by sulfur added to the bird's diet	2
Evaluation of platform enrichments in a commercial broiler house	2
Effects of feeding varying proportions of pellets and fines on growth performance and carcass yield of broilers during a 63-day production period	2
Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production	2
The use of roller swabs for Salmonella detection in poultry litter	2
Effect of fish meal replacement by black Soldier Fly (Hermetia illucens) larvae meal on serum biochemical indices, thyroid hormone and zootechnical performance of laying chickens	2
Determining the average particle size consumed (APSC) between two genetic strains (GS) receiving starter diets varying in feed form (FF) and feed quality (FQ)	2
Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine	2
Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition	2
Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model	2
Addition of medium chain fatty acid blend impacts Salmonella enteritidis infection in layer hens	2
Red-green or full-spectrum white LEDs have no effects on incubation or post-hatch production variables in broilers	2
Multiexperiment evaluation of increasing phytase activity from Optiphos® and Optiphos Plus® on 21-day broiler performance and tibia mineralization	2
Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet	2
Effects of direct-fed microbial (Bacillus subtilis C-3102) inclusion on tom turkey production efficiency and intestinal microbial populations	2
Effect of dietary supplementation of acidifiers and essential oils on growth performance and intestinal health of broiler	2
Effect of photoperiod on live performance in broiler chicks from placement to 14-days-of-age	2
Applied Research Note: Biomonitoring of mycotoxins in blood serum and feed to assess exposure of broiler chickens	2
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 28 to 42 days of age	2
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS	2
Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production	2
Antimicrobial resistance in Escherichia coli between conventional and organic broiler flocks	1
Growth performance, nutrient digestibility, and carcass traits of turkey toms fed high sunflower meal containing diets with enzyme supplementation	1
Performance, carcass quality, tibia ash, and mineral digestibility responses of Ross 708 broilers to increasing dose of two commercially available mixer-added phytases	1
A new tool for air sample-based surveillance of Campylobacter and Salmonella in poultry flocks	1
Growth performance of male broilers fed ExPress® soybean meal and high-shear dry extruded corn	1
Improving broiler performance at market age regardless of stocking density by using a pre-starter diet	1
Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings	1
An evaluation of the protein and energy requirements in long-life laying hens	1
Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets	1
Administering Eimeria maxima oocysts through drinking water improves coccidiosis vaccine uptake in broiler chickens	1
The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation	1
Growth performance and digestibility comparison of 3 soybean oils and an animal-based highly saturated fat fed to broilers	1
Comparing two captive bolt devices on market age Pekin ducks	1
Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg	1
Raising broiler chickens without ionophore anticoccidials	1
Antimicrobial activity of poultry hatch baskets containing copper inserts	1
Impacts of Artemisia argyi alcohol extract supplementation on lipopolysaccharide-induced oxidative stress in broilers and the underlying mechanism	1
Microbiocenosis of the chicken ceca: impact of in ovo delivered bioactive substances, heat stress, and antibiotic growth promoters	1
Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load	1
Understanding how high pellet-to-fine ratio feed impacts on-farm nutrient segregation over time	1
Does methionine enhance immunity in Mycoplasma gallispeticum F strain vaccinated broiler breeder pullets?	1
Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany	1
Recruiting the next generation of poultry professionals	1
Estimates of stocking density of female geese in different growth stages	1
Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers	1
Ameliorative effects of 25-hydroxycholecalciferol levels on broiler chickens challenged with infectious bronchitis coronavirus: A novel approach	1
Effects of prepelleting whole corn inclusion on feed particle size, pellet quality, growth performance, carcass yield, and digestive organ development and intestinal microbiome of broilers between 14	1
Evaluating the digestible lysine requirements of male Cobb MV × Cobb 500 broilers during the first fourteen days of age and the carryover effect of feeding varying levels of digestible lysine on perfo	1
Microbiological assessment of heat treatment of broiler mash at laboratory scale to evaluate Salmonella reduction during feed conditioning	1
Broiler breeder feed treatment with a formaldehyde-based sanitizer and its consequences on reproduction, feed and egg contamination, and offspring livability	1
Lysine and sulfur amino acid requirements of broiler chicks over short time periods within the starter phase	1
Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index	1
Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens	1
The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40–60 wk of age)	1
Effects of two-species probiotic combinations on production performance at peak lay, sulfur compounds in manure, and selected serum profile	1
Effect of eugenol and butyric acid glycerides dietary supplementation on the fillet quality of chickens	1
Applied research note: Black Soldier Fly Larvae Frass is an effective feed ingredient for broiler diets	1
Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior	1
Estimating energy utilization in laying hens: what are the best response criteria?	1
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds	1
A synopsis of recent work on the amino acid nutrition of layers	1
Impacts of on-farm water sanitation practices on microbial hygiene in poultry waterlines and efficacy of sodium hypochlorite-based product on foodborne pathogens	1
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage	1
Improve the accuracy of chicken leg disease assessment by combination of gait score and X-ray scan	1
Embryonic thermal manipulation and dietary fat source during acute heat stress: 1. effect on hatchability and broiler performance	1
Comparative study of histological and histo-chemical image processing in muscle fiber sections of broiler chicken	1
Impact of stunning method on blood loss in broilers during exsanguination with 2 different neck cut methods	1
Characterizing manure drying practices in Iowa commercial egg production facilities	1
Microbial community diversity and structure in the cecum of laying hens with and without mannan-rich fraction supplementation	1
Effects of flock age, place of oviposition and cleaning treatments of hatching eggs on hatchability in broiler breeders	1
Publisher's Note	1
Application of naringenin as a natural feed additive for improving quail performance and health	1
Efficiency of Ross 308 broilers under different nutritional requirements	1
Azomite, a dacitic (rhyolitic) tuff breccia, included at 0.25% in feed manufactured with 32, 38, and 45 mm pellet die thicknesses increased pellet production rate by 5.0, 7.9, and 11.8%, respectively	1
Applied research note: comparison of the locomotor activity and circadian rhythm in 3 strains of laying hens as measured by tri-axial accelerometers	1
Impact of early feeding of highly available carbohydrate source on subsequent growth performance, carcass traits, blood biochemical parameters, and intestinal morphology of broilers	1
Applied Research Note: Operation of drones and autonomous vehicles in confined housing to assist in house management	1
Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis”	1