Journal of Applied Poultry Research

Article	Citations
Poultry industry paradigms: connecting the dots	30
Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review	29
Nondestructive identification for gender of chicken eggs based on GA-BPNN with double hidden layers	21
Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets	21
Nutritional value of Tenebrio molitor larvae meal for broiler chickens: metabolizable energy and standardized ileal amino acid digestibility	20
Xylanase impact beyond performance: a prebiotic approach in broiler chickens	19
Effects of phytogenic supplementation on productive performance of broiler chickens	18
Poultry production and its effects on food security in the Middle Eastern and North African region	17
Effect of Bacillus subtilis and Bacillus licheniformis probiotic supplementation on cecal Salmonella load in broilers challenged with salmonella	15
Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment	15
The effect of feeding broiler with inorganic, organic, and coated trace minerals on performance, economics, and retention of copper and zinc	14
Effects of phytase and multicarbohydrase on growth performance, bone mineralization, and nutrient digestibility in broilers fed a nutritionally reduced diet	14
On-farm comparative evaluation of production performance of tropically adapted exotic chicken breeds in western Amhara, Ethiopia	14
Quantifying the value of soybean meal in poultry and swine diets	12
Effects of black soldier fly larvae oil on growth performance, immunity and antioxidant capacity, and intestinal function and microbiota of broilers	11
Iron requirement in the infection of Salmonella and its relevance to poultry health	11
Avian metapneumovirus infection in turkeys: a review on turkey rhinotracheitis	11
Evaluation of commercially manufactured animal feeds to determine presence of Salmonella, Escherichia coli, and Clostridium perfringens	11
The role of silver nanoparticles in the reluctance of colisepticemia in broiler chickens	11
Bacteriophage in-feed application: A novel approach to preventing Salmonella Enteritidis colonization in chicks fed experimentally contaminated feed	11
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet	11
Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers	10
Examining the catching, carrying, and crating process during depopulation of end-of-lay hens	10
Effect of reciprocal crossing Koekoek and Sasso chickens on growth performance, feed efficiency, carcass yield, mortality rate, and genetic components	10
Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens	10

Yeasts and yeast-based products in poultry nutrition	10
Examination of the impact of range, cage-free, modified systems, and conventional cage environments on the labor inputs committed to bird care for three brown egg layer strains	9
Combination of probiotic and prebiotic impacts Salmonella Enteritidis infection in layer hens	9
Effects of nanochitosan supplementation on productive performance of Japanese quail	9
Phytase and carbohydrase inclusion strategies to explore synergy within low-energy diets to optimize 56-day male broiler performance and processing	9
Effect of dietary supplementation of acidifiers and essential oils on growth performance and intestinal health of broiler	9
Evaluation of a novel corn-expressed phytase on growth performance and bone mineralization in broilers fed different levels of dietary nonphytate phosphorus	8
Efficiency of Ross 308 broilers under different nutritional requirements	8
Providing ramps in rearing aviaries affects laying pullet distribution, behavior and bone properties	8
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter	8
Administration of direct-fed Bacillus cultures and refined functional carbohydrates to broiler chickens improves growth performance and promotes positive shifts in gastrointestinal microbiota	8
Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production	8
Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices	8
Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage	8
Evaluation of functional feed additive administration in broiler chickens to 21 d	8
Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers	8
Energy dynamics, nitrogen balance, and performance in broilers fed high- and reduced-CP diets	8
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age	8
Persistence of low and highly pathogenic avian influenza virus in reused poultry litter, effects of litter amendment use, and composting temperatures	8
Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers	7
Genetic variation of keel and long bone skeletal properties for 5 lines of laying hens	7
Effect of almond hulls on the growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers	7
Embryonic thermal manipulation and dietary fat source during acute heat stress: 1. effect on hatchability and broiler performance	7
Propionibacterium freudenreichii freudenreichii B3523 reduces cecal colonization and internal organ dissemination of multidrug-resistant Salmonella Heidelberg in finishing turkeys	7
Effects of synbiotic supplementation as an antibiotic growth promoter replacement on cecal Campylobacter jejuni load in broilers challenged with C. jejuni	7
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray	7
The combined use of Bacillus subtilis-based probiotic and anticoccidial herb had a better anti-Eimeria tenella efficiency	7
Knowledge on diseases, practices, and threats of drugs residues in chicken food chains in selected districts of Dodoma region, Tanzania	6
Response of layer chicks to the dietary inclusion of allicin-rich extract	6
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage	6
The effect of feeding phytase alone or in combination with nonstarch polysaccharides-degrading enzymes on broiler performance, bone mineralization, and carcass traits	6
Effects of dietary supplementation of flavonoids from Moringa leaves on growth and laying performance, immunological and antioxidant activities in laying ducks	6
The effect of a dacitic tuff breccia (Azomite) in corn, soybean, and dried distillers grains with solubles–based diets that vary in inorganic phosphate source on pellet mill production rate and pellet	6
Effect of fish meal replacement by black Soldier Fly (Hermetia illucens) larvae meal on serum biochemical indices, thyroid hormone and zootechnical performance of laying chickens	6
Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review	6
Corn distillers dried grains with solubles: nutrient analysis, metabolizable energy, and amino acid digestibility in broilers	6
Exploring animal genetic resources of the domestic chicken and their behavior in the open field	6
Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese	6
Equipment and methods for poultry euthanasia by a single operator	5
Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings	5
Antimicrobial minimum inhibitory concentration of Mycoplasma gallisepticum: a systematic review	5
Image analysis for Eimeria oocyst counts and classification	5
Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration	5
Raising broiler chickens without ionophore anticoccidials	5
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period	5
A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers	5
Evaluation of a modified live Salmonella typhimurium vaccination efficacy against Salmonella enterica serovar Infantis in broiler chickens at processing age	5
Impact of feed form, liquid application method, and feed augering on feed quality, nutrient segregation, and subsequent broiler performance	5
Valine requirement of female Cobb broilers from 8 to 21 days of age	5
Modeling thermal inactivation of Salmonella Typhimurium in mash broiler feed	5

Effects of fulvic acids on gut barrier, microbial composition, fecal ammonia emission, and growth performance in broiler chickens	5
Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran	5
Immunization of broiler chickens with recombinant alpha-toxin protein for protection against necrotic enteritis	5
The effect of a dacitic (rhyolitic) tuff breccia (Azomite®) in corn, soybean, and DDGS based diets that vary in inorganic phosphate source on pellet mill energy use, 0 to 21-day broiler performance, a	5
Effect of an automated marking system on aggressive behavior of precision-fed broiler breeder chicks	4
Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo	4
Virucidal efficacy of seven active substances in commercial disinfectants used against H9N2 low pathogenic avian influenza virus	4
Microbiological assessment of heat treatment of broiler mash at laboratory scale to evaluate Salmonella reduction during feed conditioning	4
Improving broiler performance at market age regardless of stocking density by using a pre-starter diet	4
Starter and carryover effects of feeding varied feed form (FF) and feed quality (FQ) from 0–18 d on performance and processing for two broiler strains	4
Comparison of commercial broiler house lighting programs using LED and natural light: Part 1—spatial and temporal analysis of light intensity	4
Characterizing light leakage and spatial variation of illuminance in commercial broiler houses during tunnel ventilation	4
Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens	4
Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet	4
Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens	4
Strategies to determine the efficacy of multiple phytase use at low activities using Ross x Ross 708 male broilers from 0 to 14 d	4
Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein	4
Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens	4
Evaluate the effect of a commercial heat stable phytase on broiler performance, tibia ash, and mineral excretion from 1 to 49 days of age assessed using nutrient reduced diets	4
Evaluation of platform enrichments in a commercial broiler house	4
The effect of blue and red LED light on the growth, egg production, egg quality, behavior, and hormone concentration of Hy-Line W-36 laying hens	4
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting	4
Dietary supplementation of 25-hydroxycholecalciferol and its impact on performance, intestinal morphology, and vitamin D status in broilers subjected to coccidiosis vaccine	4
Metabolizable energy and amino acid digestibility of corn distillers dried grains with solubles with or without enzymes supplementation in broiler diets	4
Effects of a synbiotic combination of Bacillus subtilis and yeast cell wall-derived glucomannan on cecal colonization of Salmonella Enteritidis in layer chickens	4
Comparative study of histological and histo-chemical image processing in muscle fiber sections of broiler chicken	4
Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis”	4
Applied Research Note: Evaluation of a Bacillus-based direct-fed microbial as a strategy to reduce hydrogen sulfide emissions from poultry excreta using a practical monitoring method	4
Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet	4
Applied Research Note: Biomonitoring of mycotoxins in blood serum and feed to assess exposure of broiler chickens	4
Alternatives to formulate laying hen diets beyond the traditional least-cost model	4
Bioavailability of four calcium sources in the second-cycle egg-producing hens	4
Light intensity and uniformity in commercial broiler houses using lighting programs derived from Global Animal Partnership (GAP) lighting standards	3
Applied Research Note: Internal organ colonization and horizontal transmission of experimental Salmonella Enteritidis and Salmonella Kentucky infection in vaccinated laying hens in indoor cage-free ho	3
Effect of high eggshell temperature during the early period of incubation on hatchability, hatch time, residual yolk, and first-week broiler performance1	3
Impact of organic dairy cattle manure on environmental and egg microbiology of organic free-range laying hens	3
Performance, carcass quality, tibia ash, and mineral digestibility responses of Ross 708 broilers to increasing dose of two commercially available mixer-added phytases	3
Effects of prepelleting whole corn inclusion on feed particle size, pellet quality, growth performance, carcass yield, and digestive organ development and intestinal microbiome of broilers between 14	3
Recruiting the next generation of poultry professionals	3
Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model	3
Addition of medium chain fatty acid blend impacts Salmonella enteritidis infection in layer hens	3
Effect of photoperiod on live performance in broiler chicks from placement to 14-days-of-age	3
Drinking with electrolyzed reduced hydrogen-rich water alters egg quality, intestinal morphology, and antioxidant activities in heat-stressed layers	3
Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age	3
Effects of a proprietary blend of Quillaja and Yucca on growth performance, nutrient digestibility, and intestinal measurements of broilers	3
The effect of a dacitic (rhyolitic) tuff breccia on growth, intestinal health, and inflammatory and antioxidant responses in broilers challenged with a chronic cyclic heat stress	3
Impact of light intensity or choice of intensity on broiler performance and behavior	3
Egg carton and eggshell: is there a possibility of Salmonella cross-contamination?	3
Evaluation of animal feed grade sodium bisulfate supplementation on performance, intestinal morphology and vitamin D status of broilers challenged with coccidiosis vaccine	3
Determining the optimum digestible isoleucine to lysine ratio for Ross 708 x Ross YP male broilers from 0 to 18 d of age	3
Improve the accuracy of chicken leg disease assessment by combination of gait score and X-ray scan	3
Microbial community diversity and structure in the cecum of laying hens with and without mannan-rich fraction supplementation	3
Sustainable coccidiosis control implications based on susceptibility of European Eimeria field isolates to narasin + nicarbazin from farms using anticoccidial medication or coccidial vaccines	3
Evaluation of industry strategies to supply dietary chelated trace minerals (Zn, Mn, and Cu) and their impact on broiler breeder hen reproductive performance, egg quality, and early offspring performa	3
Applied Research Note: Alpha-monolaurin stimulates the antibody response elicited upon infectious bronchitis vaccination of broilers	3
Broiler performance and litter ammonia levels as affected by sulfur added to the bird's diet	3
Influence of forage substrates on environmental and egg microbiology in cage-free aviary housing	3
Current state of breast meat quality in standard-yielding broiler strains	3
Effect of resin acid composition on growth performance, footpad dermatitis, slaughter value, and gastrointestinal tract development in turkeys	3
Early 1,25-dihydroxyvitamin D3-glycosides supplementation: an efficient feeding strategy against bacterial chondronecrosis with osteomyelitis lameness in broilers assessed by using an aerosol transmis	3
Evaluation of using magnetic nanoparticle attached phosphorus species as supplemental phosphorous source in broiler diet	3
Impact of varying starter amino acid density and energy on 42 d male Cobb MV × Cobb 500 broiler performance and processing	3
Floor egg laying: can management investment prevent it?	3
Avi-Lution supplemented at 250 or 500 mg per kg in feed decreases the abundance of Salmonella Enteritidis in ceca of layer pullets	3
Supplemental carbohydrase enzyme and methionine in broilers fed flaxseed: effects on growth performance, nutrient retention, muscle lipids, and jejunal morphology	3
The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability	3
Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies	3
Influences of biosecurity on the occurrence of cellulitis in broiler flocks	3
Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers	3
Effects of pellet quality to on-farm nutrient segregation in commercial broiler houses varying in feed line length	3
Comparison of microbiological, pathological, and zootechnical aspects between broiler chickens and turkeys challenged with Salmonella Heidelberg	3
Hygienic pelleting can decrease Hubbard × Ross 708 apparent ileal amino acid digestibility, broiler performance, and increase digestible amino acid requirement	3
Dietary violacein suppresses the deleterious effects of experimentally induced coccidiosis in broiler chickens	2
Growth performance of male broilers fed ExPress® soybean meal and high-shear dry extruded corn	2
Effects of feeding varying proportions of pellets and fines on growth performance and carcass yield of broilers during a 63-day production period	2
Antimicrobial resistance in Escherichia coli between conventional and organic broiler flocks	2
The use of roller swabs for Salmonella detection in poultry litter	2
Can UV light induce movement in cage-free laying hens?	2
Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production	2
Investigating the effect of pelleting on the particle size of commercial poultry feeds: a case study	2

Age-related effects of feeder space availability on welfare of broilers reared to 56 days of age part 1: biochemical, enzymatical, and electrolyte variables	2
Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period	2
Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients	2
Effect of Herbanoplex CP on broiler chicken's performance following a nondefined challenge or intestinal lesion score using a necrotic enteritis challenge model	2
Applied Research Note: Exogenous protease supplementation to reduced-energy, reduced-protein, and reduced-amino acid diets for broiler chickens from days 1 to 42	2
Effect of high-dose phytase and low calcium concentration on performance of broiler chicken given diet severely limited in nonphytate phosphorus	2
Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens	2
The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions	2
Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany	2
Molecular and retrospective analysis of pigeon paramyxovirus type 1 infections in confinement-reared pigeons (Columbia livia); 2010–2020	2
Growth performance, nutrient digestibility, bone mineralization, gut morphology, and antioxidant status in meat-type turkeys receiving diets supplemented with advanced chelate compounds-based minerals	2
Antimicrobial activity of poultry hatch baskets containing copper inserts	2
Red-green or full-spectrum white LEDs have no effects on incubation or post-hatch production variables in broilers	2
Effects of flock age, place of oviposition and cleaning treatments of hatching eggs on hatchability in broiler breeders	2
Effects of varying diet nutrient density and enzyme inclusion strategy for Ross 708 male broilers under a natural disease challenge	2
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS	2
Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21)	2
Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers	2
Applied Research Note: Pulsed-field gel electrophoresis and antimicrobial resistance profiles of Campylobacter jejuni isolated from Brazilian broiler farms	2
Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers	2
Poultry producer's willingness to invest in on-farm carcass disposal	2
Applied Research Note: Survival of Escherichia coli and temperature development during composting of chicken manure with a typically low carbon/nitrogen ratio and moisture content	2
Meta-analysis on the effect of dietary β-mannanase on intestinal integrity in broiler chickens	2
Interactive effects of calcium, phosphorus, and exogenous phytase on growth performance and bone ash in broilers under Eimeria or necrotic enteritis infections: a systemic review and meta-analysis	2
Effects of corn particle size distributions and formic acid on productive and processing performance of broilers	2
Improved offspring performance of broiler breeder hens fed amino acid complexed trace minerals	2
Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets	2
Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds	2
Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine	2
A new tool for air sample-based surveillance of Campylobacter and Salmonella in poultry flocks	2
What is “normal”? Morphology and mineralization of tibias from healthy, on farm broilers	2
Improving pellet quality enhances Nicholas Select turkey performance in targeted phases of production	2
Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition	2
Specialized beak blunting feeders and their potential as an alternative to current beak treatment methods in leghorn pullets	2
Hammermill screen selection for soybean processing: soybean meal particle size and pullet performance effects	2
Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers	2
Hammermill screen selection for soybean processing: effects of soybean meal particle size on amino acid digestibility, feed milling efficiency, and D1-42 broiler performance	2
Performance and preference of broilers provided dual light warmth	2
Enumeration and speciation of coccidia affecting turkeys using flow cytometry method	2
Informal Nutrition Symposium 2023: challenges in supply chain and ingredient quality	2
Energy systems and laying hens an evaluation of energy systems for the formulation of practical diets for laying hens	2
Estimates of stocking density of female geese in different growth stages	2
Determination and validation of available phosphorus equivalency of Escherichia coli-derived phytase in broiler diets	2