Journal of Applied Poultry Research

Papers
(The H4-Index of Journal of Applied Poultry Research is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
A follow-up on the Swedish roundworm control program: strengths and weaknesses64
Mycotoxins as antinutritional factors: occurrence, impacts and management34
Bioequivalence of a commercial polyherbal choline for replacement of choline chloride for broiler chickens33
Consumers’ acceptance of eggs as a function of hen genotype and rearing system29
Implementation of a digestible calcium system: Why is it needed and where are we?28
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting18
Effect of brooding conditions on the blood chemistry and performance of turkey poults18
Effect of wheat coarseness and pellet quality on performance and particle size preference of broiler chickens fed diets based on wheat and maize17
Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers17
Perch shape and material affect perch use and health parameters of laying hens during the rearing and laying phase16
Effect of various concentration of butyric acid on growth performance, intestinal lesion scores, and body composition of broilers raised on used litter16
Impact of stocking density on the welfare and productivity of broiler chickens reared to 34 d of age16
Survivability of low pathogenic avian influenza virus in aqueous poultry manure fertilizer14
The effects of excess non-phytate phosphorus from dicalcium phosphate or phytase supplementary sources on performance in laying hens fed reduced-protein diets13
The effect of coated trace minerals on performance, carcass, footpad, and deposition of minerals comparing with inorganic and organic trace minerals for broiler13
Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk13
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