Journal of Renal Nutrition

Papers
(The TQCC of Journal of Renal Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Table of Contents61
Editorial Board49
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis46
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease45
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake39
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment38
March Meeting Announcements33
Letter to the Editor: Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study31
The Discordance Between Creatinine-Based and Cystatin C-Based Estimated Glomerular Filtration Rate: A Matter of Protein Intake?31
Muscle Mass and Myosteatosis as Predictors of Outcome in Kidney Transplantation30
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study29
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients28
The Association of Serum Bicarbonate With Psychological and Physical Health-Related Quality of Life in Patients Receiving Maintenance Hemodialysis: A Secondary Analysis of the Frequent Hemodialysis Ne27
U-Shaped Relationship Between Preoperative Serum Magnesium and Postoperative Acute Kidney Injury in Elderly Patients Undergoing Non-Cardiac Surgery: A Retrospective Cohort Study27
Structured Appetite Assessment in Children With Chronic Kidney Disease26
Hyperphosphatemia-Related Mortality Is Modified by Serum Albumin and Creatinine Levels in Hemodialysis Patients: The Q-Cohort Study26
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study25
Stable Heavy Body Shape Throughout the Life Course Increases the Risk of Chronic Kidney Disease25
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials24
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease24
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease24
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study23
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease23
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement23
Masthead22
November Meeting Announcements21
Masthead21
September Meeting Announcements21
Declining Serum Albumin With Stable Body Mass Index: A Mortality Indicator in Predialysis Chronic Kidney Disease21
Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study21
Intensity of Serum Phosphate Lowering in Patients With Nondialysis Dependent Chronic Kidney Disease and Hyperphosphatemia20
July Meeting Announcements20
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States20
Association of C-Reactive Protein–Triglyceride Glucose Index With Chronic Kidney Disease and Reduction of Renal Function20
Editorial Board19
Association between body mass index and survival in individuals on hemodialysis18
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are18
Table of Contents17
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease17
Table of Contents17
Knowledge, Attitude, and Practice Toward Low-Salt Diets Among Patients With Chronic Kidney Disease and Their Spouses: A Cross-Sectional Study17
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial17
Nutritional status in maintenance hemodialysis patients in a large Chinese region : a multi-center cross-sectional survey16
Effects of Virtual Reality With Intradialytic Exercise in Adult Hemodialysis Patients16
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study16
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis16
A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury16
Response Letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease15
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis15
Creative Ways to Add Flavor to Meals Without the Salt15
The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential14
Masthead14
Food Assistance to Financially Insecure Children and Adolescents With Chronic Kidney Disease: Impact on Disease Progression14
Editorial Board14
Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial13
A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis13
Does Protein Intake Have a Significant Impact on eGFR?13
Circulating Concentrations of advanced Glycation end Products, Carboxymethyl Lysine and Methylglyoxal are Associated With Renal Function in Individuals With Diabetes13
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease13
What to Know About Kidney Transplant Nutrition13
Table of Contents13
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study13
Role of Peritoneal Equilibration Test in Assessing Folate Transport During Peritoneal Dialysis13
Low Skeletal Muscle Density Assessed by Abdominal Computerized Tomography Predicts Outcome in Children With Chronic Kidney Disease13
Response to Letter to the Editor: ‘The Role of Smoking in Dietary and Potassium Balance Among Hemodialysis Patients’12
Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease12
Predicted Lean Body Mass and the Risk of Adverse Kidney Outcomes in Men12
The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study12
Physical Activity and Exercise in Patients With Coexisting Chronic Kidney Disease and Peripheral Artery Disease: Time to Bridge the Gap?12
The Complex Nutrition Needs of Patients With Chronic Kidney Disease and Chronic Liver Disease12
Accuracy of Current Large Language Models and the Retrieval-Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease12
Table of Contents12
Nutrition Interventions for the Management of Gout11
Effect of Protein Supplementation on Health-Related Quality of Life in Individuals With Advanced Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials11
Table of Contents11
Letter to the Editor: Evaluation of Amino Acid Kinetics During Low-Dose Continuous Renal Replacement Therapy in Patients With Acute Kidney Injury: A Prospective Single-Center Study11
Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort11
Wernicke's Encephalopathy in Acute and Chronic Kidney Disease: A Systematic Review11
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?11
January Meeting Announcements11
Development and Implementation of a Novel Approach to Dietary Education for People With Inadequate Health Literacy and Advanced Kidney Disease11
Severity of Cognitive Dysfunction Associates With Sarcopenia in Patients on Hemodialysis: Findings From the SARC-HD Study11
Relationship Between Maternal Plasma Retinol and Provitamin A Carotenoids With Fetal and Infant Kidney Development: A Comprehensive Analysis11
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial10
Reliability Between Sarcopenia Diagnosis by EWGSOP 1 and EWGSOP 2 Criteria and Association With Clinical Parameters in Maintenance Hemodialysis Patients10
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I10
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study10
Machine Learning Approaches to Predict 24-Hour Urine Collection Results Based on Self-Reported Beverage Intake10
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?10
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients10
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease10
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study10
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition10
The Impact of Artificial Intelligence Technologies on Nutritional Care in Patients With Chronic Kidney Disease: A Systematic Review9
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease9
Table of Contents9
Protein-Energy Wasting Among Patients With Nondialysis Chronic Kidney Disease: Comparing ISRNM and GLIM Criteria With Malnutrition Inflammation Score9
Comparison Between Global Leadership Initiative on Malnutrition Criteria and Protein-Energy Wasting in Patients With Kidney Failure Undergoing Peritoneal Dialysis9
July Meeting Announcements9
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients9
Table of Contents9
Assessment of Protein Energy Wasting in Children With Chronic Kidney Disease: A Cross-Sectional Study9
Masthead9
Chronic Kidney Disease, Nutrition, and the Brain: How to Maintain Brain Health Through Nutrition in Chronic Kidney Disease9
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment9
Are Mid-Dialysis Handgrip Strength Measurements Reliable and Reproducible? A Comparison to Predialysis Handgrip Strength Measurements9
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis9
Dysgeusia and Chronic Kidney Disease: A Scoping Review9
Response to Comment on “Effect of Protein Supplementation on Health-Related Quality of Life With Advanced Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials”9
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial9
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy9
Masthead8
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure8
Editorial Board8
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students8
Effectiveness of L-Carnitine for the Treatment of Erythropoietin-Resistant Renal Anemia: A Randomized, Double-Blind, Placebo-Controlled Pilot Trial8
Prevalence, correlates and outcomes of absolute and functional iron deficiency anemia in peritoneal dialysis: a single-center long-term cohort study8
A Requiem for a Standardized Calculation of Ideal Body Weight in Chronic Kidney Disease?8
Editorial Board8
Centers for Nutritional Care: A Further Step to Improve Health-care Quality in Patients With Chronic Kidney Disease8
Masthead7
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of Chronic Kidney Disease7
A Message from the CRN Chair7
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation7
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers7
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand7
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis7
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease7
Editorial Board7
Table of Contents7
Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study7
Masthead7
COVID-19 and Nutrition: Focus on Chronic Kidney Disease7
Association of Protein Intake With Discordance Between Cystatin C- and Creatinine-Based Estimated Glomerular Filtration Rates in Community-dwelling Japanese Adults7
Response to Letter to the Editor: Assessment of Nutritional Intake in Patients With Kidney Failure Treated by Hemodialysis on Dialysis and Nondialysis Days7
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry7
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review6
Association Between the Number of Meals Containing at Least 20 or 30 Grams of Protein and Muscle Mass, Strength, and Functional Capacity in Kidney Transplant Patients6
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists6
Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification6
Association of Postexercise Vagal Dysfunction With Protein-Energy Wasting and Noncardiovascular Outcomes in Patients Receiving Hemodialysis: A Retrospective Cohort Study6
Prevalence, Incidence, and Associated Factors of Possible Sarcopenia in Patients Undergoing Maintenance Hemodialysis: A Prospective Cohort Study6
Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression6
How to Choose a Healthier Cheese for Patients With Kidney Disease6
Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients6
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease6
Fat-Free Mass Derived From Bioimpedance Spectroscopy and Computed Tomography are in Good Agreement in Patients With Chronic Kidney Disease6
Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease6
Letter to the Editor: “The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers”6
MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease6
Nutrition in the Management of Kidney Transplant Recipients6
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