Journal of Renal Nutrition

Papers
(The TQCC of Journal of Renal Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study46
Table of Contents40
Editorial Board39
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement33
The Association of Serum Bicarbonate With Psychological and Physical Health-Related Quality of Life in Patients Receiving Maintenance Hemodialysis: A Secondary Analysis of the Frequent Hemodialysis Ne32
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease31
Letter to the Editor: Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study28
Table of Contents27
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study26
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake26
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data25
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials24
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education24
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis24
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study24
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment22
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease22
The Discordance Between Creatinine-Based and Cystatin C-Based Estimated Glomerular Filtration Rate: A Matter of Protein Intake?21
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients21
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease21
March Meeting Announcements21
Masthead19
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease19
Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study18
Declining Serum Albumin With Stable Body Mass Index: A Mortality Indicator in Predialysis Chronic Kidney Disease18
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care17
Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”17
November Meeting Announcements17
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States17
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units17
September Meeting Announcements17
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-516
Table of Contents16
Agreement of Food Records and 24-Hour Urine Studies in Clinical Practice16
Editorial Board16
July Meeting Announcements16
Masthead16
A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury16
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial16
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis16
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are15
Table of Contents15
Effects of Virtual Reality with Intradialytic Exercise in Adult Hemodialysis Patients15
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study15
Editorial Board15
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis14
Editorial Board14
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease14
Knowledge, Attitude, and Practice Toward Low-Salt Diets Among Patients With Chronic Kidney Disease and Their Spouses: A Cross-Sectional Study14
Response Letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease14
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease14
Creative Ways to Add Flavor to Meals Without the Salt14
Masthead13
Editorial Board13
Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial12
Table of Contents12
Role of Peritoneal Equilibration Test in Assessing Folate Transport During Peritoneal Dialysis12
The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential12
A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis12
What to Know About Kidney Transplant Nutrition12
Circulating Concentrations of advanced Glycation end Products, Carboxymethyl Lysine and Methylglyoxal are Associated With Renal Function in Individuals With Diabetes12
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study12
Response to Letter to the Editor: ‘The Role of Smoking in Dietary and Potassium Balance Among Hemodialysis Patients’12
Does Protein Intake Have a Significant Impact on eGFR?11
Low Skeletal Muscle Density Assessed by Abdominal Computerized Tomography Predicts Outcome in Children With Chronic Kidney Disease11
The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study11
The Complex Nutrition Needs of Patients With Chronic Kidney Disease and Chronic Liver Disease11
Table of Contents11
Accuracy of Current Large Language Models and the Retrieval-Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease11
Development and Implementation of a Novel Approach to Dietary Education for People With Inadequate Health Literacy and Advanced Kidney Disease11
January Meeting Announcements10
Wernicke's Encephalopathy in Acute and Chronic Kidney Disease: A Systematic Review10
Effect of protein supplementation on health-related quality of life in individuals with advanced chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials10
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials10
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease10
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation10
Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis10
Nutrition Interventions for the Management of Gout10
Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort10
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?10
Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease10
Combination of Thigh Circumference and Indices of Central Obesity Helps Predict Incident Chronic Kidney Disease: A 14-Year Prospective Cohort Study Using a Three-Dimensional Body Laser Scanner10
Conservative Management of Obesity in Kidney Transplant Candidates10
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial10
Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis10
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial9
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients9
Reliability Between Sarcopenia Diagnosis by EWGSOP 1 and EWGSOP 2 Criteria and Association With Clinical Parameters in Maintenance Hemodialysis Patients9
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis9
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I9
Relationship Between Maternal Plasma Retinol and Provitamin A Carotenoids With Fetal and Infant Kidney Development: A Comprehensive Analysis9
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study9
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial9
Table of Contents9
Masthead9
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease9
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?9
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study9
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis9
Table of Contents9
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition9
Masthead8
Editorial Board8
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of CKD8
Dysgeusia and Chronic Kidney Disease: A Scoping Review8
Assessment of Protein Energy Wasting in Children With Chronic Kidney Disease: A Cross-Sectional Study8
The Impact of Artificial Intelligence Technologies on Nutritional Care in Patients With Chronic Kidney Disease: A Systematic Review8
COVID-19 and Nutrition: Focus on Chronic Kidney Disease8
Centers for Nutritional Care: A Further Step to Improve Health-care Quality in Patients With Chronic Kidney Disease8
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students8
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy8
Are mid-dialysis handgrip strength measurements reliable and reproducible? A comparison to pre-dialysis handgrip strength measurements8
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment8
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis8
Editorial Board8
Comparison Between Global Leadership Initiative on Malnutrition Criteria and Protein-Energy Wasting in Patients With Kidney Failure Undergoing Peritoneal Dialysis8
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients8
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure7
Masthead7
How to Choose a Healthier Cheese for Patients With Kidney Disease7
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers7
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia7
Ice-Cream Substitute for Patients With Kidney Failure7
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation7
Table of Contents7
Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease7
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry7
Masthead7
Thank You to Our Reviewers7
Association of Protein Intake With Discordance Between Cystatin C- and Creatinine-Based Estimated Glomerular Filtration Rates in Community-dwelling Japanese Adults7
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease7
Fat-Free Mass Derived From Bioimpedance Spectroscopy and Computed Tomography are in Good Agreement in Patients With Chronic Kidney Disease7
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review7
Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression7
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand7
Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study7
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources6
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients6
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease6
Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients6
Development and Validation of a Prediction Model for Estimating 24-Hour Urinary Sodium Excretion Using Spot Urine Samples in Adult Patients6
Perceptions of Food and Nutrition Security Among Adults With chronic kidney disease, Nondialysis: A Mixed Method Study6
Associations of Low Muscle Mass and Myosteatosis With Kidney Transplant Outcomes: A Systematic Review and Meta-Analysis6
Development and Validation of a Knowledge, Attitude, and Practice (KAP) Questionnaire and its utility study towards Nutritional Habits among Non-Dialytic CKD Patients: A Prospective Study6
Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey6
MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease6
Prevalence and Prognostic Significance of Malnutrition in Critically Ill Patients With Acute Kidney Injury6
Amino Acid and Protein Losses in Adult Patients Receiving Maintenance Dialysis: A Literature Review6
Risk Prediction Models for Sarcopenia in Dialysis Patients: A Systematic Review6
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists6
Lack of Association Between Dietary Fiber Intake and Kidney Failure Among Patients With Chronic Kidney Disease: The Chronic Kidney Disease-Japan Cohort Study6
Association of Postexercise Vagal Dysfunction With Protein-Energy Wasting and Noncardiovascular Outcomes in Patients Receiving Hemodialysis: A Retrospective Cohort Study6
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