Journal of Renal Nutrition

Article	Citations
The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chron	57
Management of Hyperphosphatemia in End-Stage Renal Disease: A New Paradigm	46
Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study	32
The Role of Dietary Fiber Supplementation in Regulating Uremic Toxins in Patients With Chronic Kidney Disease: A Meta-Analysis of Randomized Controlled Trials	28
Dietary Potassium Intake and Mortality in a Prospective Hemodialysis Cohort	26
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	26
Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and Vegetables	25
Relationship Between Low Handgrip Strength and Chronic Kidney Disease: KNHANES 2014-2017	25
Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO3 Yields More and Better Overall Health Outcomes and at Comparable Five-Year Cost	24
Let Them Eat Healthy: Can Emerging Potassium Binders Help Overcome Dietary Potassium Restrictions in Chronic Kidney Disease?	23
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	23
Role of Zinc and Copper in Erythropoiesis in Patients on Hemodialysis	22
A Comparative Analysis of Nutritional Assessment Using Global Leadership Initiative on Malnutrition Versus Subjective Global Assessment and Malnutrition Inflammation Score in Maintenance Hemodialysis	21
Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy	21
Modified Creatinine Index and Clinical Outcomes of Hemodialysis Patients: An Indicator of Sarcopenia?	20
Effect of Coffee Consumption on Renal Outcome: A Systematic Review and Meta-Analysis of Clinical Studies	20
The Efficacy of Lactobacillus-Containing Probiotic Supplementation in Hemodialysis Patients: A Randomized, Double-Blind, Placebo-Controlled Trial	19
Prevalence of Taste Changes and Association with Other Nutrition-Related Symptoms in End-Stage Kidney Disease Patients	18
Effects of Probiotics on Malnutrition and Health-Related Quality of Life in Patients Undergoing Peritoneal Dialysis: A Randomized Controlled Trial	18
Association Between Sarcopenia and Its Components and Dependency in Activities of Daily Living in Patients on Hemodialysis	18
Renal Telenutrition for Kidney Health: Leveraging Telehealth and Telemedicine for Nutritional Assessment and Dietary Management of Patients With Kidney Disorders	18
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	17
Plant-Based Diets, the Gut Microbiota, and Trimethylamine N-Oxide Production in Chronic Kidney Disease: Therapeutic Potential and Methodological Considerations	16
The Relationship Between Hand Grip Strength and Nutritional Status Determined by Malnutrition Inflammation Score and Biochemical Parameters in Hemodialysis Patients	16
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease	16

The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial	16
The Worldwide Prevalence of Nonadherence to Diet and Fluid Restrictions Among Hemodialysis Patients: A Systematic Review and Meta-analysis	16
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease	16
Impact of Serum Magnesium Levels on Kidney and Cardiovascular Prognosis and Mortality in CKD Patients	16
Relationship Between Body Mass Index and Kidney Stones Based on Dose–Response Analyses Using Restricted Cubic Splines Applied to NHANES 2011–2016 Data	16
Sarcopenic Obesity Versus Nonobese Sarcopenia in Hemodialysis Patients: Differences in Nutritional Status, Quality of Life, and Clinical Outcomes	16
Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease	15
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials	15
Higher Frequency of Fruit Intake Is Associated With a Lower Risk of Constipation in Hemodialysis Patients: A Multicenter Study	14
The Accumulation of Gut Microbiome–derived Indoxyl Sulfate and P-Cresyl Sulfate in Patients With End-stage Renal Disease	14
Oxalate Content and Antioxidant Activity of Different Ethnic Foods	14
Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves	13
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	13
Knowledge Does Not Correspond to Adherence of Renal Diet Restrictions in Patients With Chronic Kidney Disease Stage 3-5	13
Muscle Mass Assessed by Computed Tomography at the Third Lumbar Vertebra Predicts Patient Survival in Chronic Kidney Disease	13
Higher Dietary Acid Load Is Associated With an Increased Risk of Calcium Oxalate Kidney Stones	13
The Relationship Between Myostatin, Inflammatory Markers, and Sarcopenia in Patients With Chronic Kidney Disease	13
Validation of the SARC-F for Assessing Sarcopenia in Patients on Peritoneal Dialysis	13
Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients	13
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients	13
Zinc Deficient Intake in Hemodialysis Patients: A Path to a High Mortality Risk	12
Malnutrition Risk and Kidney Function and Decline in Community-Dwelling Older Adults	12
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	12
Prognostic Value of the Malnutrition-inflammation Score in Hospitalization and Mortality on Long-term Hemodialysis	12
Gustatory Dysfunction Is Closely Associated With Frailty in Patients With Chronic Kidney Disease	12
Skeletal Muscle Index as a Prognostic Marker for Kidney Transplantation in Older Patients	12
Protein Energy Wasting in Children With Chronic Kidney Disease and End-Stage Kidney Disease: An Observational Study	12
Feasibility and Acceptability of mHealth Interventions for Managing Hyperphosphatemia in Patients Undergoing Hemodialysis	11
Protein-Energy Wasting and Mortality Risk Prediction Among Peritoneal Dialysis Patients	11
According to Revised EWGSOP Sarcopenia Consensus Cut-Off Points, Low Physical Function Is Associated With Nutritional Status and Quality of Life in Maintenance Hemodialysis Patients	11
Racial Differences in the Associations Between Food Insecurity and Fibroblast Growth Factor 23 in the Coronary Artery Risk Development in Young Adults Study	11
Effect of Magnesium Supplementation on Chronic Kidney Disease-Mineral and Bone Disorder in Hemodialysis Patients: A Meta-Analysis of Randomized Controlled Trials	11
Plant-based Diets in Kidney Disease: Nephrology Professionals' Perspective	11
The Future of Nutrition in Kidney Disease: Plant-Based Diets, Gut Microbiome, and Beyond	11
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	11
Consensus-Based Recommendations for the Management of Hyperkalemia in the Hemodialysis Setting	10
Muscle Atrophy in CKD: A Historical Perspective of Advancements in Its Understanding	10
Cohort Study and Bias Analysis of the Obesity Paradox Across Stages of Chronic Kidney Disease	10
Phosphatemic Index Is a Novel Evaluation Tool for Dietary Phosphorus Load: A Whole-Foods Approach	10
Significant Association of Diabetes With Mortality of Chronic Hemodialysis Patients, Independent of the Presence of Obesity, Sarcopenia, and Sarcopenic Obesity	10
Associations Between Blood Trace Element Levels and Nutritional Status in Maintenance Hemodialysis	10
Metabolomics of Dietary Acid Load and Incident Chronic Kidney Disease	10
A Randomized Trial Evaluating the Use of a Smart Water Bottle to Increase Fluid Intake in Stone Formers	10
Associations Between Cholesterol and Fatty Acid Profile on the Severity of Depression in Older Persons With Nondialysis Chronic Kidney Disease	9
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	9
Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis	9
Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study	9
Nutritional Disorder Evaluated by the Geriatric Nutritional Risk Index Predicts Death After Hospitalization for Infection in Patients Undergoing Maintenance Hemodialysis	9
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	9
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	9

Longitudinal Assessment of Body Composition and Its Association With Survival Among Participants of the ACTIVE/ADIPOSE Study	9
The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4)	9
The Normalized Protein Catabolic Rate and Mortality Risk of Patients on Hemodialysis by Frailty Status: The Japanese Dialysis Outcomes and Practice Pattern Study	9
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	9
Experiences of the Dietary Management of Serum Potassium in Chronic Kidney Disease: Interviews With UK Adults on Maintenance Hemodialysis	9
Revising Dietary Phosphorus Advice in Chronic Kidney Disease G3-5D	9
Rapid Weight Change Over Time Is a Risk Factor for Adverse Outcomes in Patients With Predialysis Chronic Kidney Disease: A Prospective Cohort Study	9
Serum Creatinine-to-Cystatin-C Ratio as a Potential Muscle Mass Surrogate and Racial Differences in Mortality	9
Phosphate Overload Stimulates Inflammatory Reaction via PiT-1 and Induces Vascular Calcification in Uremia	8
Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Profi	8
Impact of Physical Activity on Dialysis and Nondialysis Days and Clinical Outcomes Among Patients on Hemodialysis	8
Serum Zinc Levels in Chronic Kidney Disease Patients, Hemodialysis Patients, and Healthy Controls: Systematic Review and Meta-Analysis	8
An Evaluation of Alternative Technology-Supported Counseling Approaches to Promote Multiple Lifestyle Behavior Changes in Patients With Type 2 Diabetes and Chronic Kidney Disease	8
Laxative Use and Change in Estimated Glomerular Filtration Rate in Patients With Advanced Chronic Kidney Disease	8
Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease	8
New Tricks for Old Friends: Treating Gut Microbiota of Patients With CKD	8
Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease	8
Reasons for Nonparticipation in a Sustained Hemodialysis Intradialytic Exercise Program	8
Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic	8
Visceral Fat Area Is a Better Predictor Than Coronary Artery Calcification Score for Cardiovascular Outcomes and All-Cause Death in Patients on Hemodialysis	8
The Effect of Glycemic Control on Renal Triglyceride Content Assessed by Proton Spectroscopy in Patients With Type 2 Diabetes Mellitus: A Single-Center Parallel-Group Trial	8
Primary Contributors to Dietary Acid Load in Patients With Urolithiasis	8
Approaches to Obesity Management in Dialysis Settings: Renal Dietitian Perspectives	8
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	8
Soaking to Reduce Potassium and Phosphorus Content of Foods	7
Selenium and All-cause Mortality in End-Stage Renal Disease. Retrospective Observational Cohort Study	7
Two Dietary Patterns From China Might Benefit Kidney Function, as Indicated by Latent Profile Analysis	7
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease	7
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	7
Natriuretic Peptides as Predictors of Protein-Energy Wasting in Hemodialysis Population	7
Prevalence of Mildly Reduced Estimated GFR by Height- or Age-Related Equations in Young People With Obesity and Its Association with Cardiometabolic Risk Factors	7
Determinants of Health-Related Quality of Life and Physical Performance-Based Components of Frailty in Patients Undergoing Hemodialysis	7
Predictive Value of Objective Nutritional Indexes in Technique Failure in Peritoneal Dialysis Patients	7
Differences in Dietary Intake and Vitamin and Mineral Status of Infants and Children on Dialysis Receiving Feeds or Eating Normal Food	7
Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and Metabolism	7
Patient-Reported Measures and Lifestyle Are Associated With Deterioration in Nutritional Status in CKD Stage 4-5: The EQUAL Cohort Study	7
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources	7
A Randomized, Double-Blind, Placebo-Controlled Clinical Trial of an Omega-3 Fatty Acid Supplement in Patients With Predialysis Chronic Kidney Disease	7
Daily Walking Dose and Health-related Quality of Life in Patients With Chronic Kidney Disease	7
Translation of Nutrient Level Recommendations to Control Serum Phosphate Into Food-Based Advice	7
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	7
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	6
Very Low-Calorie Ketogenic Diets to Treat Patients With Obesity and Chronic Kidney Disease	6
Dietary Inflammatory Index Is a Better Determinant of Quality of Life Compared to Obesity Status in Patients With Hemodialysis	6
Chronic Kidney Disease is Associated With Attenuated Plasma Metabolome Response to Oral Glucose Tolerance Testing	6
Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products	6
Low Serum Zinc Concentration Is Associated With Infection Particularly in Patients With Stage 5 Chronic Kidney Disease Medicated with Proton Pump Inhibitors	6
Progress in the Identification and Management of Protein-Energy Wasting and Sarcopenia in Chronic Kidney Disease	6
Efficacy of Exercise Therapy Initiated in the Early Phase After Kidney Transplantation: A Pilot Study	6
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	6
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	6
Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients	6
Relationship of the Intake of Water and Other Beverages With Renal Endpoints: Cross-Sectional and Longitudinal Data—Observational, Population-Based Study	6
Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis	6
Medical Nutrition Therapy for Diabetic Kidney Disease	6
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia	6
Low-Plasma Insulin-Like Growth Factor-1 Associates With Increased Mortality in Chronic Kidney Disease Patients With Reduced Muscle Strength	6
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	6
Cost-Effectiveness of Behavior Modification Intervention for Patients With Chronic Kidney Disease in the FROM-J Study	6
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	6
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation	6
A Prospective, Self-Controlled Pilot Study of the Efficacy of Roxadustat for Erythropoietin Hyporesponsiveness in Patients Requiring Chronic Ambulatory Peritoneal Dialysis	6
Dietary Advice in Hemodialysis Patients: Impact of a Telehealth Approach During the COVID-19 Pandemic	6
Differences in Malnutrition Inflammation Score of Hemodialysis Patients Associated With Hemodialysis Factors. A Spanish Multicenter Epidemiologic Study	6
Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study	6
A Systematic Review and Qualitative Analysis of Existing Dietary Mobile Applications for People With Chronic Kidney Disease	6
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study	5
Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study	5
Overcoming Vestiges of Structural Racism in Kidney Care and Renal Nutrition and Revisiting Cockcroft-Gault Creatinine Clearance and Its Weight Index	5
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	5
The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics	5
Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients	5
Calf Circumference Predicts Falls in Older Adults on Hemodialysis	5
Global Renal Internet Course for Dietitians (GRID Course)	5
The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	5
Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review	5
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	5
Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease	5
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients	5
A Low Prognostic Nutritional Index Is a Risk Factor for High Peritoneal Transport Status in Patients Undergoing Peritoneal Dialysis	5

Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review	5
Is the Modified Creatinine Index Really Superior to the Geriatric Nutritional Risk Index for Predicting Malnutrition and Clinical Outcomes in Hemodialysis Patients?	5
Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis	5
Association of Body Mass Index and Acute Kidney Injury Incidence and Outcome: A Systematic Review and Meta-Analysis	5
Association Between Plant-based Diet and Kidney Function in Adults	5
Equations to Estimate the Normalized Creatinine Generation Rate (CGRn) in 3/Week Dialysis Patients With or Without Residual Kidney Function	5
Conservative Management of Obesity in Kidney Transplant Candidates	5
Using Bioimpedance Spectroscopy for Diagnosis of Malnutrition in Chronic Kidney Disease Stage 5—Is It Useful?	5
Association Between Childhood Obesity and Later Life Kidney Disorders: A Systematic Review	5
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study	5