Journal of Renal Nutrition

Article	Citations
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study	47
Table of Contents	43
Editorial Board	39
The Association of Serum Bicarbonate With Psychological and Physical Health-Related Quality of Life in Patients Receiving Maintenance Hemodialysis: A Secondary Analysis of the Frequent Hemodialysis Ne	34
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease	33
Table of Contents	32
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	29
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	29
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	27
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	27
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	26
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment	25
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	24
The Discordance Between Creatinine-Based and Cystatin C-Based Estimated Glomerular Filtration Rate: A Matter of Protein Intake?	24
March Meeting Announcements	24
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	23
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake	22
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	22
Letter to the Editor: Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study	21
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	21
Muscle mass and myosteatosis as predictors of outcome in kidney transplantation	21
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease	20
Masthead	19
Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study	19
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement	19

Declining Serum Albumin With Stable Body Mass Index: A Mortality Indicator in Predialysis Chronic Kidney Disease	19
September Meeting Announcements	18
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	18
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	18
November Meeting Announcements	18
Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”	18
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	18
A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury	17
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	17
July Meeting Announcements	17
Editorial Board	16
Masthead	16
Table of Contents	16
Agreement of Food Records and 24-Hour Urine Studies in Clinical Practice	16
Table of Contents	16
Editorial Board	16
Knowledge, Attitude, and Practice Toward Low-Salt Diets Among Patients With Chronic Kidney Disease and Their Spouses: A Cross-Sectional Study	15
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study	15
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease	15
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	15
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial	15
Effects of Virtual Reality with Intradialytic Exercise in Adult Hemodialysis Patients	15
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis	14
Response Letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	14
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease	14
A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis	14
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis	14
Creative Ways to Add Flavor to Meals Without the Salt	14
Editorial Board	13
Editorial Board	13
Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial	13
Masthead	13
Circulating Concentrations of advanced Glycation end Products, Carboxymethyl Lysine and Methylglyoxal are Associated With Renal Function in Individuals With Diabetes	13
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study	12
Accuracy of Current Large Language Models and the Retrieval-Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease	12
Role of Peritoneal Equilibration Test in Assessing Folate Transport During Peritoneal Dialysis	12
What to Know About Kidney Transplant Nutrition	12
The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential	12
Does Protein Intake Have a Significant Impact on eGFR?	12
Table of Contents	12
The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study	11
Table of Contents	11
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation	11
Low Skeletal Muscle Density Assessed by Abdominal Computerized Tomography Predicts Outcome in Children With Chronic Kidney Disease	11
The Complex Nutrition Needs of Patients With Chronic Kidney Disease and Chronic Liver Disease	11
Development and Implementation of a Novel Approach to Dietary Education for People With Inadequate Health Literacy and Advanced Kidney Disease	11
Response to Letter to the Editor: ‘The Role of Smoking in Dietary and Potassium Balance Among Hemodialysis Patients’	11
Effect of protein supplementation on health-related quality of life in individuals with advanced chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials	11
Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease	10
Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis	10

Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort	10
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?	10
January Meeting Announcements	10
Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis	10
Wernicke's Encephalopathy in Acute and Chronic Kidney Disease: A Systematic Review	10
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial	10
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	10
Combination of Thigh Circumference and Indices of Central Obesity Helps Predict Incident Chronic Kidney Disease: A 14-Year Prospective Cohort Study Using a Three-Dimensional Body Laser Scanner	10
Conservative Management of Obesity in Kidney Transplant Candidates	10
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials	10
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease	10
Nutrition Interventions for the Management of Gout	10
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I	9
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients	9
Comparison Between Global Leadership Initiative on Malnutrition Criteria and Protein-Energy Wasting in Patients With Kidney Failure Undergoing Peritoneal Dialysis	9
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	9
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial	9
Masthead	9
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	9
Reliability Between Sarcopenia Diagnosis by EWGSOP 1 and EWGSOP 2 Criteria and Association With Clinical Parameters in Maintenance Hemodialysis Patients	9
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition	9
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	9
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis	9
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	9
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	9
Relationship Between Maternal Plasma Retinol and Provitamin A Carotenoids With Fetal and Infant Kidney Development: A Comprehensive Analysis	9
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	9
Table of Contents	9
Table of Contents	9
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of CKD	8
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation	8
Are mid-dialysis handgrip strength measurements reliable and reproducible? A comparison to pre-dialysis handgrip strength measurements	8
Response to Comment on ‘Effect of protein supplementation on health-related quality of life with advanced chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials”	8
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment	8
Masthead	8
Centers for Nutritional Care: A Further Step to Improve Health-care Quality in Patients With Chronic Kidney Disease	8
Association of Protein Intake With Discordance Between Cystatin C- and Creatinine-Based Estimated Glomerular Filtration Rates in Community-dwelling Japanese Adults	8
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis	8
The Impact of Artificial Intelligence Technologies on Nutritional Care in Patients With Chronic Kidney Disease: A Systematic Review	8
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	8
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students	8
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	8
Editorial Board	8
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure	8
Assessment of Protein Energy Wasting in Children With Chronic Kidney Disease: A Cross-Sectional Study	8
Dysgeusia and Chronic Kidney Disease: A Scoping Review	8
COVID-19 and Nutrition: Focus on Chronic Kidney Disease	8
Editorial Board	8
Table of Contents	7
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia	7
Thank You to Our Reviewers	7
Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey	7
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand	7
Ice-Cream Substitute for Patients With Kidney Failure	7
Fat-Free Mass Derived From Bioimpedance Spectroscopy and Computed Tomography are in Good Agreement in Patients With Chronic Kidney Disease	7
Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study	7
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers	7
Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression	7
Letter to the Editor: “The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers.”	7
Masthead	7
How to Choose a Healthier Cheese for Patients With Kidney Disease	7
Masthead	7
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry	7
Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease	7
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review	7
Risk Prediction Models for Sarcopenia in Dialysis Patients: A Systematic Review	6
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists	6
Development and Validation of a Knowledge, Attitude, and Practice (KAP) Questionnaire and its utility study towards Nutritional Habits among Non-Dialytic CKD Patients: A Prospective Study	6
Nutrition in the Management of Kidney Transplant Recipients	6
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients	6
Associations of Low Muscle Mass and Myosteatosis With Kidney Transplant Outcomes: A Systematic Review and Meta-Analysis	6
Adaptive Nutrition Intervention Stabilizes Serum Phosphorus Levels in Hemodialysis Patients: A Multicenter Decentralized Clinical Trial Using Real-World Data	6
Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients	6
Perceptions of Food and Nutrition Security Among Adults With chronic kidney disease, Nondialysis: A Mixed Method Study	6
Table of Contents	6
Estimating Total Energy Expenditure to Determine Energy Requirements in Free-Living Children With Stage 3 Chronic Kidney Disease: Can a Structured Approach Help Improve Clinical Care?	6
MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease	6
Association of Postexercise Vagal Dysfunction With Protein-Energy Wasting and Noncardiovascular Outcomes in Patients Receiving Hemodialysis: A Retrospective Cohort Study	6
Prevalence and Prognostic Significance of Malnutrition in Critically Ill Patients With Acute Kidney Injury	6
Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification	6

July Meeting Announcements	6
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources	6