Journal of Renal Nutrition

Article	Citations
5. 3-Questions Nutrition Screening Tool (3Q- NST) as Predictor of Malnutrition in Haemodialysis Patients	58
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	32
New Estimation Formulas for Daily Sodium Intake in Hemodialysis Patients by a Duplicate Portion Method	30
7. Association of Dietary Potassium Intake with Survival Across Kidney Function in a Nationally Representative Cohort	28
Editorial Board	26
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease	25
Higher Dietary Acid Load Is Associated With an Increased Risk of Calcium Oxalate Kidney Stones	24
Effects of Nutritional Supplementation Combined With Exercise Training on Frailty, Physical Function, and Quality of Life in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	24
A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages	24
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	22
The Role of Dietary Fiber Supplementation in Regulating Uremic Toxins in Patients With Chronic Kidney Disease: A Meta-Analysis of Randomized Controlled Trials	22
Table of Contents	20
May Meeting Announcements	19
Vitamin Needs and Treatment for Chronic Kidney Disease Patients	18
Masthead	18
14. Feasibility of A Digital Video Health Education Program at an Outpatient Hemodialysis Center During A Pandemic	17
JANUARY MEETING ANNOUNCEMENTS	17
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	17
Nutritional Status, Nutritional Phenotypes, and Oral Nutritional Supplement Prescription Patterns Among Patients With Non-Dialysis Chronic Kidney Disease in British Columbia	16
Table of Contents	16
WITHDRAWN: JANUARY MEETING ANNOUNCEMENTS	16
Editorial Board	16
Nutrition in Children With Chronic Kidney Disease: How to Thrive?	16
Masthead	16
Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Surv	16

Dietary Acid Load and Predialysis Serum Bicarbonate Levels in Patients With End-Stage Renal Disease	15
Prediction Models for Sarcopenia in Patients with Maintenance Hemodialysis: A Systematic Review and Meta-Analysis	15
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial	14
March Meeting Announcements	13
July Meeting Announcements	13
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease	13
Cohort Study and Bias Analysis of the Obesity Paradox Across Stages of Chronic Kidney Disease	13
Message From the Chair March 2023	13
May Meeting Announcements	13
Residual Renal Phosphate Clearance in Patients Receiving Hemodialysis or Hemodiafiltration	13
Editorial Board	13
November Meeting Announcements	12
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	12
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients	12
PNPLA3 I148M Polymorphism Influences Renal Function in Children With Obesity and Prediabetes	12
Relationship Between Physical Activity and Estimated Glomerular Filtration Rate in Renal Transplant Recipients: A Cross-sectional Study Analyzing Isotemporal Substitution Model	12
Table of Contents	12
Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients	12
Very Low-Calorie Ketogenic Diets to Treat Patients With Obesity and Chronic Kidney Disease	11
November Meeting Announcements	11
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	11
Living Well With Kidney Disease by Patient and Care Partner Empowerment: Kidney Health for Everyone Everywhere	11
A Randomized Trial Evaluating the Use of a Smart Water Bottle to Increase Fluid Intake in Stone Formers	11
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	11
Protein Energy Wasting in Children With Chronic Kidney Disease and End-Stage Kidney Disease: An Observational Study	11
Wisely Choosing a Fast-Food Burger Meal Results in Meaningful Reduction in Sodium: Implications for Kidney Stone Patients	10
Natriuretic Peptides as Predictors of Protein-Energy Wasting in Hemodialysis Population	10
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake	10
March Meeting Announcements	10
Impact of Albumin Assays in the Diagnosis of Malnutrition in Hemodialysis Patients: A Cohort Study	10
Specific Nutritional Strategy Is Needed for Good Nutritional Status in Autosomal Dominant Polycystic Kidney Disease	10
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	10
Case Studies of Intradialytic Total Parenteral Nutrition in Nocturnal Home Hemodialysis	9
Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study	9
Muscle Mass Assessed by Computed Tomography at the Third Lumbar Vertebra Predicts Patient Survival in Chronic Kidney Disease	9
Evaluation of Dynapenia and Sarcopenia and Their Associations With Serum Insulin-Like Growth Factor-1 Levels in Renal Transplant Recipients	9
Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease	9
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	9
Association Between Potential Renal Acid Load and 10-Year Mortality in Patients on Hemodialysis	9
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	9
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	9
Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine	9
Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients	9
Impact of Physical Activity on Dialysis and Nondialysis Days and Clinical Outcomes Among Patients on Hemodialysis	9
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients – A Qualitative and Quantitative Evaluation	8
Association Between Plant-based Diet and Kidney Function in Adults	8
Table of Contents	8
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease	8
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study	8
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	8

Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	8
Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO3 Yields More and Better Overall Health Outcomes and at Comparable Five-Year Cost	8
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	8
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	8
Editorial Board	8
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	8
Overcoming Vestiges of Structural Racism in Kidney Care and Renal Nutrition and Revisiting Cockcroft-Gault Creatinine Clearance and Its Weight Index	8
Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy	7
Effects of Alpha-Lipoic Acid Supplementation on Weight Loss, Inflammatory, Lipid, and Hematological Levels in Patients With Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Randomized	7
The Effects of Fluid Hydration Status on Ultrasound Muscle Measurement in Hemodialysis Patients	7
Community Nutrition and Lifestyle Medicine for Kidney Health: Awareness of the Social Determinants of Health in Renal Nutrition	7
Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and Metabolism	7
Association of Chronic Kidney Disease With Dietary Inflammatory Index in Adults Aged 50 Years and Older: Dose-Response Analysis of a Nationally Representative Population-Based Study	7
March Meeting Announcements	7
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	7
Editorial Board	7
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	7
Association of Body Mass Index and Acute Kidney Injury Incidence and Outcome: A Systematic Review and Meta-Analysis	7
Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review	7
Clinical Impact of Malnutrition According to the Global Leadership Initiative on Malnutrition Criteria Combined With Kidney Dysfunction to Determine Mortality in Inpatients	7
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	7
Registered Dietitian Staffing in Dialysis: Impact on Quality Ratings in Mandate and Nonmandate States	7
Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management?	6
Masthead	6
Nutrition Therapy as a Critical Component for Protecting the Health of Living Donors	6
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	6
10. High-Protein Food Snack and Albumin Outcomes In Hemodialysis Patients	6
Editorial Board	6
6. Health Literacy, Numeracy and Dash Accordance Among Hypertensive Adults	6
Table of Contents	6
Table of Contents	6
1. Dietary Potassium Does Not Correspond to Hyperkalemia	6
Associations Between Cholesterol and Fatty Acid Profile on the Severity of Depression in Older Persons With Nondialysis Chronic Kidney Disease	6
Masthead	6
November Meeting Announcements	6
Table of Contents	6
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	6
Leptin Levels and Appetite Score in Patients on Hemodialysis Using High Flux or Medium Cutoff Membranes	6
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment	6
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?	6
4. Impact of A Multi-Modular Renal Diet Education On Renal Function Preservation and Reduction of Hyperkalaemia Among Chinese Pre-Dialysis Chronic Kidney Disease Patients	6
12. Attitudes Towards Plant Based Eating (Pbe) In Inner-City Chronic Kidney Disease (Ckd) and Kidney Transplant (Ktx) Patients	6
Message From CRN Chair	6
September Meeting Announcements	6
Masthead	6
September Meeting Announcements	5
16. Impact of Age On the Management of Serum Phosphorus Among Hemodialysis (Hd) Patients Prescribed Sucroferric Oxyhydroxide (So) As Part of Routine Clinical Care	5
Masthead	5
Cost-Effectiveness of Behavior Modification Intervention for Patients With Chronic Kidney Disease in the FROM-J Study	5
Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study	5
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	5
Handheld dynamometry testing during dialysis: intra and inter-rater reliability study	5
Efficacy of Lemon Mouthwash in Improving Dry Mouth Symptoms and Salivary Flow in Hemodialysis Patients	5
Table of Contents	5
Navigating a Chronic Kidney Disease Diet for Individuals With Cancer	5
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease	5
Masthead	5
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis	5
The Role of Muscle Ultrasonography to Diagnose Malnutrition and Sarcopenia in Maintenance Hemodialysis	5
Potassium Food Additives and Dietary Management of Serum Potassium: Proposed Best-Practice Recommendations	5
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	5
Dietary Intake and Nutritional Status in Diabetic and Nondiabetic Patients With Chronic Kidney Disease Stage 4-5 (NutriDiab Study)	5
The Effect of Glycemic Control on Renal Triglyceride Content Assessed by Proton Spectroscopy in Patients With Type 2 Diabetes Mellitus: A Single-Center Parallel-Group Trial	5
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	5
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial	5
Single-Center Experience on Growth in Infants Born With End-Stage Kidney Disease	5
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	5
January 2025 Meeting Announcements	5
Dietary Fiber Intake and Clinical Outcomes in Chronic Kidney Disease: A Report From the Chronic Renal Insufficiency Cohort Study	5
Diet quality, Self-efficacy and Health Literacy in Adults with Chronic Kidney Disease: A Cross-Sectional Study	4
The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	4
Effects of Probiotics on Malnutrition and Health-Related Quality of Life in Patients Undergoing Peritoneal Dialysis: A Randomized Controlled Trial	4
The Benefits of Fiber in Chronic Kidney Disease	4
Editorial Board	4
Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Profi	4
Association of Nutritional Risk Index With Infection-Related Hospitalization and Death After Hospitalization in Patients Undergoing Maintenance Hemodialysis	4
The Effects of Cholecalciferol Supplementation on FGF23 and α-Klotho in Hemodialysis Patients With Hypovitaminosis D: A Randomized, Double-Blind, Placebo-Controlled Trial	4
Associations Between Dietary Potassium Intake From Different Food Sources and Hyperkalemia in Patients With Chronic Kidney Disease	4
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition	4
Masthead	4

The Association of Short Physical Performance Battery With Mortality and Hospitalization in Patients Receiving Hemodialysis	4
Gastroparesis in the Chronic Kidney Disease Patient: Clinical Management and Implications for Practice	4
The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chron	4
Validation of the SARC-F for Assessing Sarcopenia in Patients on Peritoneal Dialysis	4
Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis	4
Muscle Sodium Accumulation in Kidney Failure: Physiological Impact and Mitigation Strategies	4
A Systematic Review and Qualitative Analysis of Existing Dietary Mobile Applications for People With Chronic Kidney Disease	4
Association of Frailty With Nutritional Status in Patients With Chronic Kidney Disease	4
Nutritional Disorder Evaluated by the Geriatric Nutritional Risk Index Predicts Death After Hospitalization for Infection in Patients Undergoing Maintenance Hemodialysis	4
Nutrition Impact Symptom Clusters in a Cohort of Indigenous Australian Hemodialysis Patients: New Insights Into the Management of Malnutrition?	4
Table of Contents	4
New Directions in Phosphorus Management in Dialysis	4
Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods	4
Hypoglycemia in Patients With End-Stage Kidney Disease	4
Significant Association of Diabetes With Mortality of Chronic Hemodialysis Patients, Independent of the Presence of Obesity, Sarcopenia, and Sarcopenic Obesity	4
Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”	4
Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis	4
Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves	4
Individualized Nutritional Prescription Is Necessary for Patients With Autosomal Dominant Polycystic Kidney Disease	4
RELATIONSHIP BETWEEN RESIDUAL DIURESIS AND SARCOPENIA IN PATIENTS ON HEMODIALYSIS	4
Serum Creatinine-to-Cystatin-C Ratio as a Potential Muscle Mass Surrogate and Racial Differences in Mortality	4
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis	4
A Systematic Review of Online Resources for the Dietary Management of Hyperphosphatemia in People With Chronic Kidney Disease	4
The Association of Malnutrition With Chronic Kidney Disease in the Older Chinese Population With Hypertension: Evidence From the China H-type Hypertension Registry Study	4
Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease	4
Trace Elements Status and Their Associations With Related Antioxidant Enzyme Activities in Patients Receiving Peritoneal Dialysis and Hemodialysis	3
Comparison between Global Leadership Initiative on Malnutrition criteria and protein-energy wasting in patients with kidney failure undergoing peritoneal dialysis	3
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	3
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment	3
Table of Contents	3
Effects of Caffeinated and Decaffeinated Coffee on Hemodialysis-Related Headache (CoffeeHD): A Randomized Multicenter Clinical Trial	3
Plasma 25-Hydroxyvitamin D3 Concentrations and Risk of New-Onset Proteinuria in Patients With Hypertension	3
Prognostic Implications of Urinary Potassium to Creatinine Ratio in Patients With Predialysis Chronic Kidney Disease: A Cohort Study	3
Hepatitis C and Chronic Kidney Disease	3
Which Method Should Be Used to Assess Protein Intake in Peritoneal Dialysis Patients? Assessment of Agreement Between Protein Equivalent of Total Nitrogen Appearance and 24-Hour Dietary Recall	3
8. A Pilot Study of the Phase Angle of Renal Transplant Patients Attending Tallaght University Hospital Using A Bioelectrical Impedance Machine	3
Table of Contents	3
Dysgeusia and Chronic Kidney Disease: A Scoping Review	3
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	3
Enteral Nutrition in Adults with Chronic Kidney Disease: Things to Consider	3
Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence	3
September Meeting Announcements	3
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	3
Masthead	3
National Kidney Foundation 2021 Spring Clinical Meeting Abstracts April 6-10, 2021	3
Laxative Use and Change in Estimated Glomerular Filtration Rate in Patients With Advanced Chronic Kidney Disease	3
Editorial Board	3
May Meeting Announcements	3
Acceptability, Adherence, Safety and Experiences of Low Energy Diets in People With Obesity and Chronic Kidney Disease: A Mixed Methods Study	3
Sarcopenic Obesity Versus Nonobese Sarcopenia in Hemodialysis Patients: Differences in Nutritional Status, Quality of Life, and Clinical Outcomes	3
Editorial Board	3
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I	3
Ketoanalogue Review: New Update on an Old Therapy	3
Editorial Board	3
Activity and Profile of the Users of a Novel Mobile Application Supporting Proper Diet Among Maintenance Hemodialysis Patients	3
Editorial Board	3
A Comparison of the Indirect Calorimetry and Different Energy Equations for the Determination of Resting Energy Expenditure of Patients With Renal Transplantation	3
Snacks for the Patient With Chronic Kidney Disease	3
Editorial Board	3
Editorial Board	3
Nutrition Support for Older Adults With Pressure Injuries Receiving Maintenance Hemodialysis: A Case Study	3
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students	2
Author’s Reply: Letter to the Editor Regarding the Paper “Nutritional Status of Patients Starting on Peritoneal Dialysis: Comparison Between Planned and Unplanned Dialysis Initiation”	2
Masthead	2
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial	2
State-of-the-art Medical Therapy Versus Roux-en-Y Gastric Bypass Alone for Treatment of Early Diabetic Kidney Disease	2
Global Renal Internet Course for Dietitians (GRID Course)	2
Low-Plasma Insulin-Like Growth Factor-1 Associates With Increased Mortality in Chronic Kidney Disease Patients With Reduced Muscle Strength	2
Erratum	2
Diet is Foundational to the Management of Chronic Kidney Disease	2
Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study	2
Dietitians Play a Crucial and Expanding Role in Renal Nutrition and Medical Nutrition Therapy	2
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure	2
Masthead	2
Knowledge Does Not Correspond to Adherence of Renal Diet Restrictions in Patients With Chronic Kidney Disease Stage 3-5	2
Malnutrition Risk and Kidney Function and Decline in Community-Dwelling Older Adults	2
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation	2
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease	2
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis	2
Muscle Atrophy in CKD: A Historical Perspective of Advancements in Its Understanding	2
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients	2
Telehealth and Kidney Care: Helping Patients Understand and Access Telemedicine	2
Hypermagnesemia and Cardiovascular Outcome and the Forgotten Hyperkalemia	2
Association of protein intake with discordance between cystatin C- and creatinine-based eGFR in community-dwelling Japanese adults	2
Estimated Proximal Tubule Fluid Phosphate Concentration and Renal Tubular Damage Biomarkers in Early Stages of Chronic Kidney Disease	2
Characteristics and Frequency of Physical Activity and Exercise-Related Side Effects in People Receiving Peritoneal Dialysis	2
Message From the Chair	2
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	2
Full-Scale Clinical Data and Reshaped Intestinal Microbiome on a Short-Term Low-Phosphorus Diet among Healthy Adults	2
Differential Prognostic Utility of Adiposity Measures in Chronic Kidney Disease	2
Hypervitaminosis A in Pediatric Patients With Advanced Chronic Kidney Disease	2
Table of Contents	2
Progress in the Identification and Management of Protein-Energy Wasting and Sarcopenia in Chronic Kidney Disease	2
COVID-19 and Nutrition: Focus on Chronic Kidney Disease	2
Associations of Physical Activity and Cardiorespiratory Fitness with Incident Chronic Kidney Disease in a Korean Population	2