Journal of Renal Nutrition

Article	Citations
Table of Contents	56
Editorial Board	48
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	42
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	41
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	40
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease	39
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake	38
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment	37
March Meeting Announcements	33
The Discordance Between Creatinine-Based and Cystatin C-Based Estimated Glomerular Filtration Rate: A Matter of Protein Intake?	30
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease	29
Letter to the Editor: Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study	28
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	27
Muscle Mass and Myosteatosis as Predictors of Outcome in Kidney Transplantation	27
Structured Appetite Assessment in Children with Chronic Kidney Disease	26
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	26
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	26
U-Shaped Relationship Between Preoperative Serum Magnesium and Postoperative Acute Kidney Injury in Elderly Patients Undergoing Non-Cardiac Surgery: A Retrospective Cohort Study	26
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	24
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study	24
Hyperphosphatemia-Related Mortality Is Modified by Serum Albumin and Creatinine Levels in Hemodialysis Patients: The Q-Cohort Study	23
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	23
The Association of Serum Bicarbonate With Psychological and Physical Health-Related Quality of Life in Patients Receiving Maintenance Hemodialysis: A Secondary Analysis of the Frequent Hemodialysis Ne	23
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement	22
Association of C-reactive protein-triglyceride glucose index with chronic kidney disease and reduction of renal function	21

Declining Serum Albumin With Stable Body Mass Index: A Mortality Indicator in Predialysis Chronic Kidney Disease	21
Masthead	21
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	20
Masthead	20
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	20
September Meeting Announcements	20
November Meeting Announcements	20
Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study	20
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	19
Intensity of Serum Phosphate Lowering in Patients With Nondialysis Dependent Chronic Kidney Disease and Hyperphosphatemia	19
Effects of Virtual Reality With Intradialytic Exercise in Adult Hemodialysis Patients	17
Editorial Board	17
July Meeting Announcements	17
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial	16
Editorial Board	16
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study	16
Knowledge, Attitude, and Practice Toward Low-Salt Diets Among Patients With Chronic Kidney Disease and Their Spouses: A Cross-Sectional Study	16
Table of Contents	16
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis	16
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease	16
Table of Contents	16
Association between body mass index and survival in individuals on hemodialysis	15
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	15
Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis	15
A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury	15
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease	15
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study	14
The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential	14
Editorial Board	14
A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis	14
Response Letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	14
Masthead	14
Circulating Concentrations of advanced Glycation end Products, Carboxymethyl Lysine and Methylglyoxal are Associated With Renal Function in Individuals With Diabetes	14
Creative Ways to Add Flavor to Meals Without the Salt	14
Table of Contents	13
Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial	13
Role of Peritoneal Equilibration Test in Assessing Folate Transport During Peritoneal Dialysis	13
What to Know About Kidney Transplant Nutrition	13
Food Assistance to Financially Insecure Children and Adolescents With Chronic Kidney Disease: Impact on Disease Progression	13
The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study	12
The Complex Nutrition Needs of Patients With Chronic Kidney Disease and Chronic Liver Disease	12
Response to Letter to the Editor: ‘The Role of Smoking in Dietary and Potassium Balance Among Hemodialysis Patients’	12
Low Skeletal Muscle Density Assessed by Abdominal Computerized Tomography Predicts Outcome in Children With Chronic Kidney Disease	12
Physical Activity and Exercise in patients with coexisting Chronic Kidney Disease and Peripheral Artery Disease: Time to Bridge the Gap?	12
Does Protein Intake Have a Significant Impact on eGFR?	12
Accuracy of Current Large Language Models and the Retrieval-Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease	12
Combination of Thigh Circumference and Indices of Central Obesity Helps Predict Incident Chronic Kidney Disease: A 14-Year Prospective Cohort Study Using a Three-Dimensional Body Laser Scanner	11
Nutrition Interventions for the Management of Gout	11
Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease	11
Predicted Lean Body Mass and the Risk of Adverse Kidney Outcomes in Men	11

Effect of Protein Supplementation on Health-Related Quality of Life in Individuals With Advanced Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	11
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation	11
Development and Implementation of a Novel Approach to Dietary Education for People With Inadequate Health Literacy and Advanced Kidney Disease	11
Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort	11
Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis	11
January Meeting Announcements	11
Table of Contents	11
Relationship Between Maternal Plasma Retinol and Provitamin A Carotenoids With Fetal and Infant Kidney Development: A Comprehensive Analysis	10
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	10
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	10
Table of Contents	10
Wernicke's Encephalopathy in Acute and Chronic Kidney Disease: A Systematic Review	10
Severity of Cognitive Dysfunction Associates With Sarcopenia in Patients on Hemodialysis: Findings From the SARC-HD Study	10
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	9
Table of Contents	9
Dysgeusia and Chronic Kidney Disease: A Scoping Review	9
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I	9
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?	9
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease	9
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	9
Table of Contents	9
Assessment of Protein Energy Wasting in Children With Chronic Kidney Disease: A Cross-Sectional Study	9
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	9
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	9
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial	9
Machine learning approaches to predict 24-hour urine collection results based on self-reported beverage intake	9
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial	9
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis	9
Comparison Between Global Leadership Initiative on Malnutrition Criteria and Protein-Energy Wasting in Patients With Kidney Failure Undergoing Peritoneal Dialysis	9
Masthead	9
Reliability Between Sarcopenia Diagnosis by EWGSOP 1 and EWGSOP 2 Criteria and Association With Clinical Parameters in Maintenance Hemodialysis Patients	9
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients	9
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition	9
Are Mid-Dialysis Handgrip Strength Measurements Reliable and Reproducible? A Comparison to Predialysis Handgrip Strength Measurements	8
Protein-Energy Wasting Among Patients With Nondialysis Chronic Kidney Disease: Comparing ISRNM and GLIM Criteria With Malnutrition Inflammation Score	8
Editorial Board	8
Association of Protein Intake With Discordance Between Cystatin C- and Creatinine-Based Estimated Glomerular Filtration Rates in Community-dwelling Japanese Adults	8
Chronic Kidney Disease, Nutrition, and the Brain: How to Maintain Brain Health Through Nutrition in Chronic Kidney Disease	8
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students	8
Centers for Nutritional Care: A Further Step to Improve Health-care Quality in Patients With Chronic Kidney Disease	8
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation	8
The Impact of Artificial Intelligence Technologies on Nutritional Care in Patients With Chronic Kidney Disease: A Systematic Review	8
Response to Comment on “Effect of Protein Supplementation on Health-Related Quality of Life With Advanced Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials”	8
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment	8
Editorial Board	8
Masthead	8
Fat-Free Mass Derived From Bioimpedance Spectroscopy and Computed Tomography are in Good Agreement in Patients With Chronic Kidney Disease	7
Table of Contents	7
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry	7
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure	7
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of Chronic Kidney Disease	7
COVID-19 and Nutrition: Focus on Chronic Kidney Disease	7
Masthead	7
Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease	7
Effectiveness of L-Carnitine for the Treatment of Erythropoietin-Resistant Renal Anemia: A Randomized, Double-Blind, Placebo-Controlled Pilot Trial	7
Response to Letter to the Editor: Assessment of Nutritional Intake in Patients With Kidney Failure Treated by Hemodialysis on Dialysis and Nondialysis Days	7
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis	7
A Requiem for a Standardized Calculation of Ideal Body Weight in Chronic Kidney Disease?	7
Association Between the Number of Meals Containing at Least 20 or 30 Grams of Protein and Muscle Mass, Strength, and Functional Capacity in Kidney Transplant Patients	7
How to Choose a Healthier Cheese for Patients With Kidney Disease	7
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	7
Prevalence, correlates and outcomes of absolute and functional iron deficiency anemia in peritoneal dialysis: a single-center long-term cohort study	7
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers	6
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand	6
Association of Postexercise Vagal Dysfunction With Protein-Energy Wasting and Noncardiovascular Outcomes in Patients Receiving Hemodialysis: A Retrospective Cohort Study	6
MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease	6
Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study	6
Letter to the Editor: “The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers”	6
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists	6
Development and Validation of a Prediction Model for Estimating 24-Hour Urinary Sodium Excretion Using Spot Urine Samples in Adult Patients	6
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review	6
Masthead	6
Prevalence, Incidence, and Associated Factors of Possible Sarcopenia in Patients Undergoing Maintenance Hemodialysis: A Prospective Cohort Study	6
Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients	6
Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression	6
Estimating Total Energy Expenditure to Determine Energy Requirements in Free-Living Children With Stage 3 Chronic Kidney Disease: Can a Structured Approach Help Improve Clinical Care?	5
Short Report: Influence of Dark Chocolate Intake on Magnesium Status in Hemodialysis Patients	5
September Meeting Announcements	5
Development and Validation of a Knowledge, Attitude, and Practice Questionnaire and Its Utility Study Toward Nutritional Habits Among Nondialytic chronic kidney disease Patients: A Prospective Study	5
Amino Acid and Protein Losses in Adult Patients Receiving Maintenance Dialysis: A Literature Review	5

Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources	5
Table of Contents	5
Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification	5
Prevalence and Prognostic Significance of Malnutrition in Critically Ill Patients With Acute Kidney Injury	5
Editorial Board	5
Editorial Board	5
Response Letter to Comments on: “The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers”	5
Table of Contents	5
Risk Prediction Models for Sarcopenia in Dialysis Patients: A Systematic Review	5
Associations of Low Muscle Mass and Myosteatosis With Kidney Transplant Outcomes: A Systematic Review and Meta-Analysis	5
Perceptions of Food and Nutrition Security Among Adults With chronic kidney disease, Nondialysis: A Mixed Method Study	5
July Meeting Announcements	5
Lack of Association Between Dietary Fiber Intake and Kidney Failure Among Patients With Chronic Kidney Disease: The Chronic Kidney Disease-Japan Cohort Study	5
Corrigendum	5
Nutritional and Inflammatory Aspects of Low Parathyroid Hormone in Maintenance Hemodialysis Patients—A Longitudinal Study	5
The Emerging Role of Prehabilitation in Kidney Transplant Candidates	5
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients	5
Nutrition in the Management of Kidney Transplant Recipients	5
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease	5
Adaptive Nutrition Intervention Stabilizes Serum Phosphorus Levels in Hemodialysis Patients: A Multicenter Decentralized Clinical Trial Using Real-World Data	5
High-flux Hemodialysis Does Not Increase Vitamin B Loss Compared With Low-flux Hemodialysis	4
Evaluation of Amino Acid Kinetics During Low-Dose Continuous Renal Replacement Therapy in Patients With Acute Kidney Injury: A Prospective Single-Center Study	4
Low Plasma Marine N-3 Polyunsaturated Fatty Acids are Associated With Increased Risk of Cardiovascular Events in Patients Treated With Maintenance Hemodialysis	4
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	4
Nutritional Parameters Associated With Hospital Mortality in Patients With Acute Kidney Injury	4
New Directions in Phosphorus Management in Dialysis	4
Editorial Board	4
Message From CRN Chair	4
September Meeting Announcements	4
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	4
January 2025 Meeting Announcements	4
Editorial Board	4
Comparison of Dietary Patterns and Daily Food Intake Across Kidney Disease Stages in England: An A-Posteriori Cluster Analysis	4
Patients With Type 2 Diabetes Mellitus and Early Diabetic Kidney Disease Exhibit Lower Computed Tomography-measured Skeletal Muscle Attenuation Values: A Propensity Score-matched Study	4
Masthead	4
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	4
Home-Based Precision Multicomponent Exercise and Daily Steps in Non–Dialysis-Dependent Stages 3-5 Chronic Kidney Disease: A Randomized Controlled Trial	4
The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers	4
Letter to the Editor: Computed Tomography–Based Abdominal Myosteatosis Indicators and Handgrip Strength in Hemodialyzed Patients	4
Plant-Based Calcium-Rich Food Ideas for Dialysis Patients to Improve Hypocalcemia	4
July Meeting Announcements	4
Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Surv	4
Masthead	4
Masthead	4
Dietetic Management of Hyperkalemia in Chronic Kidney Disease: An International Mixed-Methods Study with Practice-Informed Recommendations	4
Message From the Chair March 2025	4
Phosphorus Content of Several Plant-Based Yogurts	4
Implementation of an Evidence-Based Renal Nutrition Practice Guideline: The AUGmeNt Study	4
The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial	4
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	4
The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	4
Muscle Sodium Accumulation in Kidney Failure: Physiological Impact and Mitigation Strategies	4
The Role of Muscle Ultrasonography to Diagnose Malnutrition and Sarcopenia in Maintenance Hemodialysis	4
Table of Contents	4
Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis	4
Masthead	4
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	4
Table of Contents	4
Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine	4
Accuracy of Bioimpedance Spectroscopy in the Detection of Hydration Changes in Patients on Hemodialysis	4
Plasma Metabolomics of Dietary Intake of Protein-Rich Foods and Kidney Disease Progression in Children	4
Nutritional Considerations for Patients With Renal Failure Undergoing Sleeve Gastrectomy	3
Predictive Value of Objective Nutritional Indexes in Technique Failure in Peritoneal Dialysis Patients	3
Table of Contents	3
Deconstructing Disease-Related Malnutrition: A New Assessment Framework for Clinical Practice	3
Table of Contents	3
Plant-Based Diet and Chronic Kidney Disease: A Systematic Review and Meta-Analysis	3
Message From the Council of Renal Nutrition Chair	3
Associations of Physical Activity and Cardiorespiratory Fitness With Incident Chronic Kidney Disease in a Korean Population	3
Message From the Chair	3
Characteristics and Frequency of Physical Activity and Exercise-Related Side Effects in People Receiving Peritoneal Dialysis	3
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study	3
Kidney Health for All: Bridging the Gap in Kidney Health Education and Literacy	3
Better Eating for Brain Health: Tips for People With Chronic Kidney Disease	3
Editorial Board	3
Does Malnutrition Really Not Disturb the Physical Function Improvement Following Intradialytic Exercise in Hemodialysis Patients?	3
Availability of Exercise Program, Perceived Exercise Benefits and Barriers, and Exercise Habits in Maintenance Hemodialysis Patients: A Multicenter Cross-sectional Study	3
Association Between Childhood Obesity and Later Life Kidney Disorders: A Systematic Review	3
Activity and Profile of the Users of a Novel Mobile Application Supporting Proper Diet Among Maintenance Hemodialysis Patients	3
Differential Prognostic Utility of Adiposity Measures in Chronic Kidney Disease	3
State-of-the-art Medical Therapy Versus Roux-en-Y Gastric Bypass Alone for Treatment of Early Diabetic Kidney Disease	3
May Meeting Announcements	3
Advanced Glycation End Products and Inflammatory Cytokine Profiles in Maintenance Hemodialysis Patients After the Ingestion of a Protein-Dense Meal	3
Dietary Phosphate Educational Materials for Pediatric Chronic Kidney Disease: Are Confused Messages Reducing Their Impact?	3
Letter to the Editor: Assessment of Nutritional Intake in Patients With Kidney Failure Treated by Hemodialysis on Dialysis and Nondialysis Days	3
The predictive value of time-averaged cumulative magnesium on survival of maintenance hemodialysis patients	3
Masthead	3
Recommendation of Simultaneously Assessing Abdominal Fat and Muscle—A Clue to Disclose a Mystery of the “Obesity Paradox”	3
The Effect of Egg White Meal on Anemia in Patients on Hemodialysis Taking Erythropoietin and Iron Infusion	3
Influence of Malnutrition on the Improvement of Physical Function by Intradialytic Resistance Exercise in Patients Undergoing Hemodialysis	3
Still a Long Way to Go, the Potential of ChatGPT in Personalized Dietary Prescription, From a Perspective of a Clinical Dietitian	3
Mindset, Health Outcomes, and Chronic Kidney Disease	3
Nutrition Support for Older Adults With Pressure Injuries Receiving Maintenance Hemodialysis: A Case Study	3
Improved Fruit and Vegetable Access to Reduce Racial/Ethnic Disparities in Kidney Health	3
Diet quality and diversity according to ultra-processed food consumption in non-dialytic chronic kidney disease: a cross-sectional study	3