Journal of Renal Nutrition

Article	Citations
The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chron	46
Estimating the Prevalence of Muscle Wasting, Weakness, and Sarcopenia in Hemodialysis Patients	41
Management of Hyperphosphatemia in End-Stage Renal Disease: A New Paradigm	37
Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management	37
The Effects of Melatonin Supplementation on Parameters of Mental Health, Glycemic Control, Markers of Cardiometabolic Risk, and Oxidative Stress in Diabetic Hemodialysis Patients: A Randomized, Double	35
Associations of Hemoglobin Levels With Health-Related Quality of Life, Physical Activity, and Clinical Outcomes in Persons With Stage 3-5 Nondialysis CKD	28
Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study	28
Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	26
The Effects of Restricted Protein Diet Supplemented With Ketoanalogue on Renal Function, Blood Pressure, Nutritional Status, and Chronic Kidney Disease-Mineral and Bone Disorder in Chronic Kidney Dise	25
Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and Vegetables	23
The Role of Dietary Fiber Supplementation in Regulating Uremic Toxins in Patients With Chronic Kidney Disease: A Meta-Analysis of Randomized Controlled Trials	23
Relationship Between Low Handgrip Strength and Chronic Kidney Disease: KNHANES 2014-2017	23
Dietary Potassium Intake and Mortality in a Prospective Hemodialysis Cohort	23
Let Them Eat Healthy: Can Emerging Potassium Binders Help Overcome Dietary Potassium Restrictions in Chronic Kidney Disease?	23
Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO3 Yields More and Better Overall Health Outcomes and at Comparable Five-Year Cost	22
Association Between Dietary Patterns and Kidney Function in Patients With Chronic Kidney Disease: A Cross-Sectional Analysis of the German Chronic Kidney Disease Study	21
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	20
Renal Telenutrition for Kidney Health: Leveraging Telehealth and Telemedicine for Nutritional Assessment and Dietary Management of Patients With Kidney Disorders	18
Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy	18
The Efficacy of Prebiotic, Probiotic, and Synbiotic Supplementation in Modulating Gut-Derived Circulatory Particles Associated With Cardiovascular Disease in Individuals Receiving Dialysis: A Systemat	17
Effect of Coffee Consumption on Renal Outcome: A Systematic Review and Meta-Analysis of Clinical Studies	17
A Comparative Analysis of Nutritional Assessment Using Global Leadership Initiative on Malnutrition Versus Subjective Global Assessment and Malnutrition Inflammation Score in Maintenance Hemodialysis	16
Role of Zinc and Copper in Erythropoiesis in Patients on Hemodialysis	16
Modified Creatinine Index and Clinical Outcomes of Hemodialysis Patients: An Indicator of Sarcopenia?	16
Association Between Sarcopenia and Its Components and Dependency in Activities of Daily Living in Patients on Hemodialysis	16

A Renal Clinician's Guide to the Gut Microbiota	16
The Efficacy of Lactobacillus-Containing Probiotic Supplementation in Hemodialysis Patients: A Randomized, Double-Blind, Placebo-Controlled Trial	16
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	16
Habitual Dietary Patterns of Patients on Hemodialysis Indicate Nutritional Risk	15
Effects of Probiotics on Malnutrition and Health-Related Quality of Life in Patients Undergoing Peritoneal Dialysis: A Randomized Controlled Trial	15
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	15
Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management	15
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials	14
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease	14
Prevalence of Taste Changes and Association with Other Nutrition-Related Symptoms in End-Stage Kidney Disease Patients	14
Plant-Based Diets, the Gut Microbiota, and Trimethylamine N-Oxide Production in Chronic Kidney Disease: Therapeutic Potential and Methodological Considerations	14
Relationship Between Body Mass Index and Kidney Stones Based on Dose–Response Analyses Using Restricted Cubic Splines Applied to NHANES 2011–2016 Data	14
The Relationship Between Hand Grip Strength and Nutritional Status Determined by Malnutrition Inflammation Score and Biochemical Parameters in Hemodialysis Patients	14
Effect of Body Mass Index on Estimated Glomerular Filtration Rate Levels in Children With Congenital Solitary Kidney: A Cross-Sectional Multicenter Study	14
Differences and Effects of Metabolic Fate of Individual Amino Acid Loss in High-Efficiency Hemodialysis and Hemodiafiltration	13
The Effect of Omega-3 Supplementation on Serum Levels of Inflammatory Biomarkers and Albumin in Hemodialysis Patients: A Systematic Review and Meta-analysis	13
Sarcopenic Obesity Versus Nonobese Sarcopenia in Hemodialysis Patients: Differences in Nutritional Status, Quality of Life, and Clinical Outcomes	13
Effect of Oat β-Glucan Supplementation on Chronic Kidney Disease: A Feasibility Study	13
Impact of Serum Magnesium Levels on Kidney and Cardiovascular Prognosis and Mortality in CKD Patients	13
Effects of Dietary App-Supported Tele-Counseling on Sodium Intake, Diet Quality, and Blood Pressure in Patients With Diabetes and Kidney Disease	13
The Pathophysiology and Management of Taste Changes in Chronic Kidney Disease: A Review	13
Higher Frequency of Fruit Intake Is Associated With a Lower Risk of Constipation in Hemodialysis Patients: A Multicenter Study	12
Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease	12
The Worldwide Prevalence of Nonadherence to Diet and Fluid Restrictions Among Hemodialysis Patients: A Systematic Review and Meta-analysis	12
Protein Energy Wasting in Children With Chronic Kidney Disease and End-Stage Kidney Disease: An Observational Study	12
Knowledge Does Not Correspond to Adherence of Renal Diet Restrictions in Patients With Chronic Kidney Disease Stage 3-5	12
The Future of Nutrition in Kidney Disease: Plant-Based Diets, Gut Microbiome, and Beyond	11
Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves	11
Dietary Protein Source and Phosphate Levels in Patients on Hemodialysis	11
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	11
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients	11
Validation of the SARC-F for Assessing Sarcopenia in Patients on Peritoneal Dialysis	11
Higher Dietary Acid Load Is Associated With an Increased Risk of Calcium Oxalate Kidney Stones	11
Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients	11
Synergic Impact of Body Mass Index, Diabetes, and Age on Long-Term Mortality in Japanese Incident Hemodialysis Patients: A Cohort Study on a Large National Dialysis Registry	11
Antiproteinuria Effect of Calcitriol in Patients With Chronic Kidney Disease and Vitamin D Deficiency: A Randomized Controlled Study	11
Muscle Mass Assessed by Computed Tomography at the Third Lumbar Vertebra Predicts Patient Survival in Chronic Kidney Disease	11
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	11
Phosphatemic Index Is a Novel Evaluation Tool for Dietary Phosphorus Load: A Whole-Foods Approach	10
Feasibility and Acceptability of mHealth Interventions for Managing Hyperphosphatemia in Patients Undergoing Hemodialysis	10
Plant-based Diets in Kidney Disease: Nephrology Professionals' Perspective	10
Gustatory Dysfunction Is Closely Associated With Frailty in Patients With Chronic Kidney Disease	10
Oxalate Content and Antioxidant Activity of Different Ethnic Foods	10
Skeletal Muscle Index as a Prognostic Marker for Kidney Transplantation in Older Patients	10
Protein-Energy Wasting and Mortality Risk Prediction Among Peritoneal Dialysis Patients	10
Malnutrition Risk and Kidney Function and Decline in Community-Dwelling Older Adults	10
A Randomized Trial Evaluating the Use of a Smart Water Bottle to Increase Fluid Intake in Stone Formers	10
Zinc Deficient Intake in Hemodialysis Patients: A Path to a High Mortality Risk	10
The Accumulation of Gut Microbiome–derived Indoxyl Sulfate and P-Cresyl Sulfate in Patients With End-stage Renal Disease	10
Racial Differences in the Associations Between Food Insecurity and Fibroblast Growth Factor 23 in the Coronary Artery Risk Development in Young Adults Study	10

Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content	10
Development and Validation of an Application for Follow-up of Patients Undergoing Dialysis: NefroPortátil	9
Experiences of the Dietary Management of Serum Potassium in Chronic Kidney Disease: Interviews With UK Adults on Maintenance Hemodialysis	9
The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial	9
Rapid Weight Change Over Time Is a Risk Factor for Adverse Outcomes in Patients With Predialysis Chronic Kidney Disease: A Prospective Cohort Study	9
Consensus-Based Recommendations for the Management of Hyperkalemia in the Hemodialysis Setting	9
Significant Association of Diabetes With Mortality of Chronic Hemodialysis Patients, Independent of the Presence of Obesity, Sarcopenia, and Sarcopenic Obesity	9
Impact of Physical Activity on Dialysis and Nondialysis Days and Clinical Outcomes Among Patients on Hemodialysis	8
Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease	8
Effect of Magnesium Supplementation on Chronic Kidney Disease-Mineral and Bone Disorder in Hemodialysis Patients: A Meta-Analysis of Randomized Controlled Trials	8
Laxative Use and Change in Estimated Glomerular Filtration Rate in Patients With Advanced Chronic Kidney Disease	8
The Effect of Glycemic Control on Renal Triglyceride Content Assessed by Proton Spectroscopy in Patients With Type 2 Diabetes Mellitus: A Single-Center Parallel-Group Trial	8
Longitudinal Assessment of Body Composition and Its Association With Survival Among Participants of the ACTIVE/ADIPOSE Study	8
Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients	8
The Normalized Protein Catabolic Rate and Mortality Risk of Patients on Hemodialysis by Frailty Status: The Japanese Dialysis Outcomes and Practice Pattern Study	8
Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease	8
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	8
Prognostic Value of the Malnutrition-inflammation Score in Hospitalization and Mortality on Long-term Hemodialysis	8
The Relationship Between Myostatin, Inflammatory Markers, and Sarcopenia in Patients With Chronic Kidney Disease	8
Associations Between Cholesterol and Fatty Acid Profile on the Severity of Depression in Older Persons With Nondialysis Chronic Kidney Disease	8
Metabolomics of Dietary Acid Load and Incident Chronic Kidney Disease	7
An Evaluation of Alternative Technology-Supported Counseling Approaches to Promote Multiple Lifestyle Behavior Changes in Patients With Type 2 Diabetes and Chronic Kidney Disease	7
Managing Hyperkalemia: Another Benefit of Exercise in People With Chronic Kidney Disease?	7
Nutritional Disorder Evaluated by the Geriatric Nutritional Risk Index Predicts Death After Hospitalization for Infection in Patients Undergoing Maintenance Hemodialysis	7
Cohort Study and Bias Analysis of the Obesity Paradox Across Stages of Chronic Kidney Disease	7
Associations Between Blood Trace Element Levels and Nutritional Status in Maintenance Hemodialysis	7
According to Revised EWGSOP Sarcopenia Consensus Cut-Off Points, Low Physical Function Is Associated With Nutritional Status and Quality of Life in Maintenance Hemodialysis Patients	7
Muscle Atrophy in CKD: A Historical Perspective of Advancements in Its Understanding	7
Visceral Fat Area Is a Better Predictor Than Coronary Artery Calcification Score for Cardiovascular Outcomes and All-Cause Death in Patients on Hemodialysis	7
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	7
Revising Dietary Phosphorus Advice in Chronic Kidney Disease G3-5D	7
Approaches to Obesity Management in Dialysis Settings: Renal Dietitian Perspectives	7
Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic	7
Phosphate Overload Stimulates Inflammatory Reaction via PiT-1 and Induces Vascular Calcification in Uremia	7
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	7
Very Low-Calorie Ketogenic Diets to Treat Patients With Obesity and Chronic Kidney Disease	6
Primary Contributors to Dietary Acid Load in Patients With Urolithiasis	6
A Randomized, Double-Blind, Placebo-Controlled Clinical Trial of an Omega-3 Fatty Acid Supplement in Patients With Predialysis Chronic Kidney Disease	6
Effect of a Nutritional Behavioral Intervention on Intuitive Eating in Overweight Women With Chronic Kidney Disease	6
Predictive Value of Objective Nutritional Indexes in Technique Failure in Peritoneal Dialysis Patients	6
Efficacy of Exercise Therapy Initiated in the Early Phase After Kidney Transplantation: A Pilot Study	6
Serum Creatinine-to-Cystatin-C Ratio as a Potential Muscle Mass Surrogate and Racial Differences in Mortality	6
Natriuretic Peptides as Predictors of Protein-Energy Wasting in Hemodialysis Population	6
Prevalence of Mildly Reduced Estimated GFR by Height- or Age-Related Equations in Young People With Obesity and Its Association with Cardiometabolic Risk Factors	6
Conservative Management of Obesity in Kidney Transplant Candidates	6
Selenium and All-cause Mortality in End-Stage Renal Disease. Retrospective Observational Cohort Study	6
The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4)	6
Reasons for Nonparticipation in a Sustained Hemodialysis Intradialytic Exercise Program	6
Impact of Dietetic Intervention on Skin Autofluorescence and Nutritional Status in Persons Receiving Dialysis: A Proof of Principle Study	6
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	6
Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients	6
Soaking to Reduce Potassium and Phosphorus Content of Foods	6
New Tricks for Old Friends: Treating Gut Microbiota of Patients With CKD	6
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia	6
Low Serum Zinc Concentration Is Associated With Infection Particularly in Patients With Stage 5 Chronic Kidney Disease Medicated with Proton Pump Inhibitors	6
The Separate Contributions of Visceral Fat and Liver Fat to Chronic Kidney Disease-Related Renal Outcomes	6
Translation of Nutrient Level Recommendations to Control Serum Phosphate Into Food-Based Advice	6
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	6
Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Profi	5
Effect of a Nutritional Intervention, Based on Transtheoretical Model, on Metabolic Markers and Food Consumption of Individuals Undergoing Hemodialysis	5
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	5
Whole-Food Low-Protein Plant-Based Nutrition to Prevent or Slow Progression of Chronic Kidney Disease	5
Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis	5
Global Approaches to Nutrition Assessment and Intervention for Patients With Kidney Disease	5
Dietary Advice in Hemodialysis Patients: Impact of a Telehealth Approach During the COVID-19 Pandemic	5
Medical Nutrition Therapy for Diabetic Kidney Disease	5
Low-Plasma Insulin-Like Growth Factor-1 Associates With Increased Mortality in Chronic Kidney Disease Patients With Reduced Muscle Strength	5
Progress in the Identification and Management of Protein-Energy Wasting and Sarcopenia in Chronic Kidney Disease	5
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	5
Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study	5
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	5
Patient-Reported Measures and Lifestyle Are Associated With Deterioration in Nutritional Status in CKD Stage 4-5: The EQUAL Cohort Study	5
Dietary Inflammatory Index Is a Better Determinant of Quality of Life Compared to Obesity Status in Patients With Hemodialysis	5
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources	5
The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics	5
Serum Zinc Levels in Chronic Kidney Disease Patients, Hemodialysis Patients, and Healthy Controls: Systematic Review and Meta-Analysis	5
Global Renal Internet Course for Dietitians (GRID Course)	5
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	5
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	5
Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis	5

Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	5
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation	5
A Prospective, Self-Controlled Pilot Study of the Efficacy of Roxadustat for Erythropoietin Hyporesponsiveness in Patients Requiring Chronic Ambulatory Peritoneal Dialysis	5
Two Dietary Patterns From China Might Benefit Kidney Function, as Indicated by Latent Profile Analysis	5
Determinants of Health-Related Quality of Life and Physical Performance-Based Components of Frailty in Patients Undergoing Hemodialysis	5
Differences in Dietary Intake and Vitamin and Mineral Status of Infants and Children on Dialysis Receiving Feeds or Eating Normal Food	5
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	5
Effects of Intensive Individualized Nutrition Counseling on Nutritional Status and Kidney Function in Patients With Stage 3 and 4 Chronic Kidney Disease	4
Association Between Peritonitis and Low Muscle Mass in Peritoneal Dialysis Patients	4
Cost-Effectiveness of Behavior Modification Intervention for Patients With Chronic Kidney Disease in the FROM-J Study	4
A Comparison of Dietary Intake Between Individuals Undergoing Maintenance Hemodialysis in the United Kingdom and China	4
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	4
Whole Diet Approach to Calcium Oxalate Kidney Stone Prevention	4
Interactions Between Diet Quality and Interleukin-6 Genotypes Are Associated With Metabolic and Renal Function Parameters in Mexican Patients With Type 2 Diabetes Mellitus	4
Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products	4
Evaluating the Implementation of Evidence-based Kidney Nutrition Practice Guidelines: The AUGmeNt Study Protocol	4
Calf Circumference Predicts Falls in Older Adults on Hemodialysis	4
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand	4
Influence of Malnutrition on the Improvement of Physical Function by Intradialytic Resistance Exercise in Patients Undergoing Hemodialysis	4
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study	4
Is the Modified Creatinine Index Really Superior to the Geriatric Nutritional Risk Index for Predicting Malnutrition and Clinical Outcomes in Hemodialysis Patients?	4
Nutritional Status is Associated With Preserved Kidney Function in Patients With Autosomal Dominant Polycystic Kidney Disease	4
Association of Body Mass Index and Outcome in Acutely Ill Patients With Chronic Kidney Disease Requiring Intensive Care Therapy	4
Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis	4
Exploring the Potential Relationship Between Phytate Ingestion, Urinary Phytate Excretion, and Renal Stone Risk in a Unique Human Model: No Hard Evidence in Support of Phytate as a Stone Inhibitor	4
Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis	4
Relationship Between Chronic Kidney Disease, Glucose Homeostasis, and Plasma Osteocalcin Carboxylation and Fragmentation	4
Frequency of Intradialytic Hypotension Events Do Not Increase with Oral Nutritional Supplementation during Hemodialysis Treatment: A Randomized Controlled Trial	4
Differences in Malnutrition Inflammation Score of Hemodialysis Patients Associated With Hemodialysis Factors. A Spanish Multicenter Epidemiologic Study	4
Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients	4
Medication Prescription, Common Side-effects, and Nutritional Status are Associated in Patients With Chronic Kidney Disease	4
Cardiovascular Risk Factors are Inversely Associated With Omega-3 Polyunsaturated Fatty Acid Plasma Levels in Pediatric Kidney Transplant Recipients	4
Effects of Caffeinated and Decaffeinated Coffee on Hemodialysis-Related Headache (CoffeeHD): A Randomized Multicenter Clinical Trial	4
Effect of Resistance Exercise Plus Cholecalciferol on Nutritional Status Indicators in Adults With Stage 4 Chronic Kidney Disease	4
Relationship Between Dietary Phosphate Intake and Biomarkers of Bone and Mineral Metabolism in Australian Adults With Chronic Kidney Disease	4
A Systematic Review and Qualitative Analysis of Existing Dietary Mobile Applications for People With Chronic Kidney Disease	4
Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index	4
Overcoming Vestiges of Structural Racism in Kidney Care and Renal Nutrition and Revisiting Cockcroft-Gault Creatinine Clearance and Its Weight Index	4
Using Bioimpedance Spectroscopy for Diagnosis of Malnutrition in Chronic Kidney Disease Stage 5—Is It Useful?	4
Protocol for the IMPACT Trial: Improving Healthcare Outcomes in American Transplant Recipients Using Culturally-Tailored Novel Technology	4
Impact of SARS-CoV-2 Pandemic on food Security in Patients With chronic Kidney Disease	4
Daily Walking Dose and Health-related Quality of Life in Patients With Chronic Kidney Disease	4
Association Between Childhood Obesity and Later Life Kidney Disorders: A Systematic Review	4
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	3
Equations to Estimate the Normalized Creatinine Generation Rate (CGRn) in 3/Week Dialysis Patients With or Without Residual Kidney Function	3
Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries	3
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	3
Nut Consumption and Renal Function Among Women With a History of Gestational Diabetes	3
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review	3
Ratio of Overhydration and Extracellular Water Versus Ratio of Extracellular Water and Body Cell Mass in the Assessment of Fluid Status in Patients With Acute Kidney Injury Requiring Kidney Replacemen	3
Living Well With Kidney Disease by Patient and Carepartner Empowerment: Kidney Health for Everyone Everywhere	3
In-Hospital Outcomes of Patients on Maintenance Dialysis With Frailty: 10-year Results From the US National Inpatient Sample Database	3
Single-Center Experience on Growth in Infants Born With End-Stage Kidney Disease	3
Nutritional Status and Mortality Predictability for Time-Varying Serum Alkaline Phosphatase in Hemodialysis Patients: A Longitudinal Study	3
Nutritional Status, Nutritional Phenotypes, and Oral Nutritional Supplement Prescription Patterns Among Patients With Non-Dialysis Chronic Kidney Disease in British Columbia	3
Association of Body Mass Index and Acute Kidney Injury Incidence and Outcome: A Systematic Review and Meta-Analysis	3
Keeping the Diet Simple and Natural in Chronic Kidney Disease: A South African-Based Dietary Infographic	3
Chronic Kidney Disease is Associated With Attenuated Plasma Metabolome Response to Oral Glucose Tolerance Testing	3
Patient Perception of Plant Based Diets for Kidney Disease	3
Hypermagnesemia and Cardiovascular Outcome and the Forgotten Hyperkalemia	3
Dietary Amino Acid Patterns Are Associated With Incidence of Chronic Kidney Disease	3
A Formula for the Estimation of 24-Hour Urinary Creatinine Excretion: A Derivation and Validation Study	3
Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients	3
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	3
Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis	3
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	3
PNPLA3 I148M Polymorphism Influences Renal Function in Children With Obesity and Prediabetes	3
Living Well With Kidney Disease by Patient and Care Partner Empowerment: Kidney Health for Everyone Everywhere	3
Relationship of the Intake of Water and Other Beverages With Renal Endpoints: Cross-Sectional and Longitudinal Data—Observational, Population-Based Study	3
Saturation Effects of Plasma Homocysteine on Chronic Kidney Disease in Chinese Adults With H-type Hypertension: A Cross-sectional Study	3
Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey	3
Caring for Patients With Advanced Chronic Kidney Disease: Dietary Options and Conservative Care Instead of Maintenance Dialysis	3
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	3
Association of Frailty With Nutritional Status in Patients With Chronic Kidney Disease	3
New Directions in Phosphorus Management in Dialysis	3
Effects of Plant-Based Protein Consumption on Kidney Function and Mineral Bone Disorder Outcomes in Adults With Stage 3-5 Chronic Kidney Disease: A Systematic Review	3
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	2
A VA Health Care Innovation: Healthier Kidneys Through Your Kitchen—Earlier Nutrition Intervention for Chronic Kidney Disease	2
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	2
Nutrition Therapy as a Critical Component for Protecting the Health of Living Donors	2
Nomenclature for Kidney Function and Disease: Executive Summary and Glossary From a Kidney Disease: Improving Global Outcomes (KDIGO) Consensus Conference	2
Registered Dietitian Staffing in Dialysis: Impact on Quality Ratings in Mandate and Nonmandate States	2
Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine	2
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	2
The Benefits of Fiber in Chronic Kidney Disease	2
Are Digital Health Technologies and Models of Nutrition Care the Future of Chronic Kidney Disease Management?	2
Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”	2
Vitamin Needs and Treatment for Chronic Kidney Disease Patients	2
Targeting the Gut Microbiota in Kidney Disease: The Future in Renal Nutrition and Metabolism	2
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	2
Association of Chronic Kidney Disease With Dietary Inflammatory Index in Adults Aged 50 Years and Older: Dose-Response Analysis of a Nationally Representative Population-Based Study	2
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	2
Muscle Sodium Accumulation in Kidney Failure: Physiological Impact and Mitigation Strategies	2
The Effects of Cholecalciferol Supplementation on FGF23 and α-Klotho in Hemodialysis Patients With Hypovitaminosis D: A Randomized, Double-Blind, Placebo-Controlled Trial	2
Nutrition in Children With Chronic Kidney Disease: How to Thrive?	2