OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Renal Nutrition is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Editorial Board	41
Renal Dietary Management of a Patient With a High-Output Ileostomy and Kidney Disease: A Case Study	35
Adherence to Pharmacotherapy and Lifestyle Recommendations Among Hemodialyzed Patients and Kidney Transplant Recipients	33
Table of Contents	33
Probiotics, Prebiotics, and Synbiotics for Patients on Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	30
Effect of Branched-Chain Amino Acid Infusion on In-Hospital Mortality of Patients With Hepatic Encephalopathy and End-Stage Kidney Disease: A Retrospective Cohort Study Using a National Inpatient Data	27
Very Low-Calorie Ketogenic Diets to Treat Patients With Obesity and Chronic Kidney Disease	27
Intradialytic Protein Ingestion and Exercise do Not Compromise Uremic Toxin Removal Throughout Hemodialysis	27
Variability of 24-Hour Sodium Urinary Excretion in Young Healthy Males Based on Consecutive Urine Collections: Impact on Categorization of Salt Intake	26
No Detectable Coagulation Activation After Vitamin K (MK-7) Supplementation in Patients on Dialysis With Functional Vitamin K Deficiency: A One-Year Randomized, Placebo-Controlled Study	23
Editorial Board	22
Global Kidney Nutrition Care and Health Literacy: Overcoming the Disparities in Renal Nutrition Service Capacity and Education	21
Table of Contents	21
The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease	20
Consumers’ Perspectives and Experiences of Prebiotics and Probiotics for Gut Health in Chronic Kidney Disease	20
The discordance between creatinine- and cystatin C-based estimated GFR: a matter of protein intake?	20
March Meeting Announcements	19
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease	19
Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment	19
Diet Quality and Protein-Bound Uraemic Toxins: Investigation of Novel Risk Factors and the Role of Microbiome in Chronic Kidney Disease	19
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement	18
Increased Predialysis Extracellular to Intracellular Water Ratio Is Associated With Sarcopenia in Hemodialysis Patients	18
Prebiotic Supplementation in Kidney Transplant Recipients for Preventing Infections and Gastrointestinal Upset: A Randomized Controlled Feasibility Study	17
Serum Irisin May Predict Cardiovascular Events in Elderly Patients With Chronic Kidney Disease Stage 3-5	17
Masthead	17

Living Kidney Donation, Obesity, and Dietary Change: Investing in Those Who Give the “Gift of Life”	16
September Meeting Announcements	16
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States	16
Global Policy Barriers and Enablers to Exercise and Physical Activity in Kidney Care	15
A Strategy to Improve the Presence of Exercise Professionals in Dialysis Units	15
Table of Contents	15
Handheld Dynamometry Testing During Dialysis: Intrarater and Interrater Reliability Study	15
Agreement of Food Records and 24-Hour Urine Studies in Clinical Practice	15
Cost-Effectiveness of Behavior Modification Intervention for Patients With Chronic Kidney Disease in the FROM-J Study	15
A Comparison of the Indirect Calorimetry and Different Energy Equations for the Determination of Resting Energy Expenditure of Patients With Renal Transplantation	14
Editorial Board	14
Association Between Magnesium Intake and Chronic Kidney Diseases and Kidney Stones in Adults Aged 50 years and Older: Dose–Response Analysis of a Nationally Representative Population-Based Study	14
Handgrip Strength Index: A Novel Parameter Which Quantifies Clinical Weakness in People on Haemodialysis	14
Loneliness: An Overlooked Contributing Factor in Anorexia of Older Patients With End-Stage Renal Disease and Focal Point for Interventions to Enhance Nutritional Status—An Overview of Evidence and Are	14
Table of Contents	14
Masthead	14
Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease	13
Living Well With Kidney Disease by Patient and Carepartner Empowerment: Kidney Health for Everyone Everywhere	13
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial	13
Editorial Board	13
Dietary Potassium in Chronic Kidney Disease: Do Not Restrict the Evidence	13
A Proposed Predictive Equation for Energy Expenditure Estimation Among Noncritically Ill Patients With Acute Kidney Injury	12
The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential	12
Editorial Board	12
Editorial Board	12
Creative Ways to Add Flavor to Meals Without the Salt	12
A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis	12
Masthead	12
Rapid Weight Change Over Time Is a Risk Factor for Adverse Outcomes in Patients With Predialysis Chronic Kidney Disease: A Prospective Cohort Study	12
Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease	12
Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study	11
What to Know About Kidney Transplant Nutrition	11
Response Letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	11
Effects of Intensive Individualized Nutrition Counseling on Nutritional Status and Kidney Function in Patients With Stage 3 and 4 Chronic Kidney Disease	11
Masthead	11
Circulating Concentrations of advanced Glycation end Products, Carboxymethyl Lysine and Methylglyoxal are Associated With Renal Function in Individuals With Diabetes	11
Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial	11
Table of Contents	11
January Meeting Announcements	10
July Meeting Announcements	10
The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study	10
Frequency of Intradialytic Hypotension Events Do Not Increase with Oral Nutritional Supplementation during Hemodialysis Treatment: A Randomized Controlled Trial	10
Wernicke's Encephalopathy in Acute and Chronic Kidney Disease: A Systematic Review	10
The Complex Nutrition Needs of Patients With Chronic Kidney Disease and Chronic Liver Disease	10
Accuracy of Current Large Language Models and the Retrieval-Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease	10
Prevalence of Mildly Reduced Estimated GFR by Height- or Age-Related Equations in Young People With Obesity and Its Association with Cardiometabolic Risk Factors	10
Iron Deficiency is Associated With Platelet Count Elevation in Patients With Dialysis-dependent Chronic Kidney Disease	10
Role of Peritoneal Equilibration Test in Assessing Folate Transport During Peritoneal Dialysis	10
Low Skeletal Muscle Density Assessed by Abdominal Computerized Tomography Predicts Outcome in Children With Chronic Kidney Disease	10
Table of Contents	9

Combination of Thigh Circumference and Indices of Central Obesity Helps Predict Incident Chronic Kidney Disease: A 14-Year Prospective Cohort Study Using a Three-Dimensional Body Laser Scanner	9
Biotic Supplements in Patients With Chronic Kidney Disease: Meta-Analysis of Randomized Controlled Trials	9
Development and Implementation of a Novel Approach to Dietary Education for People With Inadequate Health Literacy and Advanced Kidney Disease	9
Nutrition Interventions for the Management of Gout	9
Effect of Chronic Kidney Disease on Metabolic Rate: Studies Using Doubly Labelled Water	9
Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation	9
Dietary Potassium Intake and Mortality in a Prospective Hemodialysis Cohort	9
Sarcopenia and Mortality in Patients With Chronic Non-dialytic Renal Disease: Systematic Review and Meta-Analysis	9
Nutrition Risk Index Score at Diagnosis Can Effectively Predict Poor Prognosis in Patients With Antineutrophil Cytoplasmic Antibody-Associated Vasculitis	9
Impact of Serum Magnesium Levels on Kidney and Cardiovascular Prognosis and Mortality in CKD Patients	9
Conservative Management of Obesity in Kidney Transplant Candidates	9
Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?	8
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients	8
Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients	8
Reliability Between Sarcopenia Diagnosis by EWGSOP 1 and EWGSOP 2 Criteria and Association With Clinical Parameters in Maintenance Hemodialysis Patients	8
Association of Nutrition Status at Dialysis Start With Long-Term Survival: A 10-Year Retrospective Study	8
Muscle Mass Assessed by Computed Tomography at the Third Lumbar Vertebra Predicts Patient Survival in Chronic Kidney Disease	8
Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO3 Yields More and Better Overall Health Outcomes and at Comparable Five-Year Cost	8
Is the “Nutritional Risk Index for Japanese Hemodialysis” Validated as a Nutritional and Prognostic Indicator?	8
Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort	8
Effect of Egg-White Protein Alone or Combined With Niacin on Nutritional Status, and Phosphorus Control in Maintenance Hemodialysis Patients: A Randomized Controlled Trial	8
Longitudinal Pilot Evaluation of the Gut Microbiota Comparing Patients With and Without Chronic Kidney Disease	8
Effect of L-Carnitine Supplementation on Inflammatory Markers and Serum Glucose in Hemodialysis Children: A Randomized, Placebo-Controlled Clinical Trial	8
High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study	8
Plasma 25-Hydroxyvitamin D3 Concentrations and Risk of New-Onset Proteinuria in Patients With Hypertension	7
CORRECTED ARTICLE: Effect of Dietary Potassium Restriction on Serum Potassium, Disease Progression, and Mortality in Chronic Kidney Disease: A Systematic Review and Meta-Analysis	7
Navigating a Chronic Kidney Disease Diet for Individuals With Cancer	7
Table of Contents	7
Interest in Digital Dietary Support Among Adults With Kidney Failure Receiving Hemodialysis	7
Changes in Bone Mineral Density in Patients With Non-dialysis-Dependent Chronic Kidney Disease Are Associated With Body Composition	7
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay Diet and Psychological Problems in Maintenance Hemodialysis Patients by the Structural Equation Modeling Analysis of Malnutrition and I	7
Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis	7
Table of Contents	7
Handgrip Strength Thresholds are Associated With Malnutrition Inflammation Score (MIS) in Maintenance Hemodialysis Patients	7
Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial	7
Dysgeusia and Chronic Kidney Disease: A Scoping Review	7
COVID-19 and Nutrition: Focus on Chronic Kidney Disease	7
Artificial Intelligence to Patient-Targeted Health Information on Kidney Stone Disease: Comment	7
High Protein Whole Food Snack and Albumin Outcomes in Patients With Dialysis-Dependent Chronic Kidney Disease	7
Masthead	7
Comparison of Diet, Sleep, and Stress During the Emergency Coronavirus Disease Curfew in Men and Women with Hemodialysis	7
Comparison between Global Leadership Initiative on Malnutrition criteria and protein-energy wasting in patients with kidney failure undergoing peritoneal dialysis	7
The Effect of Preoperative Carbohydrate Intake on Length of Stay and Postoperative Recovery Following Laparoscopic Living Donor Nephrectomy	7
Nutritional Status of Patients Starting on Peritoneal Dialysis: A Comparison Between Planned and Unplanned Dialysis Initiation	6
Association of Protein Intake With Discordance Between Cystatin C- and Creatinine-Based Estimated Glomerular Filtration Rates in Community-dwelling Japanese Adults	6
Prevalence and Determinants of Predialysis Dietitian Follow-Up: Results From the Brazilian Dialysis Registry	6
Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients	6
Masthead	6
How to Choose a Healthier Cheese for Patients With Kidney Disease	6
Message From the Chair of the Council of Renal Nutrition	6
Visceral Fat Area Is a Better Predictor Than Coronary Artery Calcification Score for Cardiovascular Outcomes and All-Cause Death in Patients on Hemodialysis	6
Masthead	6
‘Phos’tering a Clear Message: The Evolution of Dietary Phosphorus Management in Chronic Kidney Disease	6
Masthead	6
Ice-Cream Substitute for Patients With Kidney Failure	6
Thank You to Our Reviewers	6
Fat-Free Mass Derived From Bioimpedance Spectroscopy and Computed Tomography are in Good Agreement in Patients With Chronic Kidney Disease	6
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients	6
Low Serum Zinc Concentration Is Associated With Infection Particularly in Patients With Stage 5 Chronic Kidney Disease Medicated with Proton Pump Inhibitors	6
Chronic Kidney Disease Risk Awareness, Dietary Intake, and Food Security Among Black Male College Students	6
Economic Analysis of a Ketoanalogue-Supplemented Very Low-Protein Diet in Patients With Chronic Kidney Disease in Taiwan and Thailand	6
Advancing Exercise Science for Better Health Outcomes Across the Spectrum of Chronic Kidney Disease	6
Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression	6
Use of a Very Low Calorie Diet for Weight Loss in a Patient with Acute Kidney Injury and Class III Obesity: A Case Study	6
Tenapanor: A Phosphate Absorption Inhibitor for the Management of Hyperphosphatemia in Patients With Kidney Failure	6
Editorial Board	6
Determinants of Health-Related Quality of Life and Physical Performance-Based Components of Frailty in Patients Undergoing Hemodialysis	5
Table of Contents	5
Effects of Vitamin D Supplementation in Diabetic Kidney Disease: A Systematic Review	5
Estimating Total Energy Expenditure to Determine Energy Requirements in Free-Living Children With Stage 3 Chronic Kidney Disease: Can a Structured Approach Help Improve Clinical Care?	5
Association of Postexercise Vagal Dysfunction With Protein-Energy Wasting and Noncardiovascular Outcomes in Patients Receiving Hemodialysis: A Retrospective Cohort Study	5
Adaptive Nutrition Intervention Stabilizes Serum Phosphorus Levels in Hemodialysis Patients: A Multicenter Decentralized Clinical Trial Using Real-World Data	5
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources	5
Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification	5
MyPlate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults With Chronic Kidney Disease	5
Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients	5
Masthead	5
Low-Carbohydrate-Diet Score and Mortality in Adults With and Without Chronic Kidney Disease: Results From the Third National Health and Nutrition Examination Survey	5
Dietary Factors and Sleep Quality Among Hemodialysis Patients in Malaysia	5
Gauging the Diagnosis of Sarcopenia: A Side Note for Nephrologists	5

Editorial Board	5
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease	5
Risk Prediction Models for Sarcopenia in Dialysis Patients: A Systematic Review	5
Association Between Sarcopenia and Its Components and Dependency in Activities of Daily Living in Patients on Hemodialysis	5
Table of Contents	5
Table of Contents	5
Home-Delivered Medically Tailored Meal Engagement Among Hemodialysis Patients and Providers	5
July Meeting Announcements	5
Development and validation of a prediction model for estimating 24-Hour Urinary Sodium Excretion using spot urine samples in adult patients	5
Masthead	5
Nutrition in the Management of Kidney Transplant Recipients	5
Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients	5
Evaluation of Amino Acid Kinetics During Low-Dose Continuous Renal Replacement Therapy in Patients With Acute Kidney Injury: A Prospective Single-Center Study	4
Comparison of Dietary Patterns and Daily Food Intake Across Kidney Disease Stages in England: An A-Posteriori Cluster Analysis	4
Accuracy of Bioimpedance Spectroscopy in the Detection of Hydration Changes in Patients on Hemodialysis	4
September Meeting Announcements	4
Correlates and Consequences of High Serum Irisin Concentration in Patients on Hemodialysis: A Longitudinal Analysis	4
Table of Contents	4
Message From CRN Chair	4
Dietary Inflammatory Index Is a Better Determinant of Quality of Life Compared to Obesity Status in Patients With Hemodialysis	4
May Meeting Announcements	4
Message From the Chair March 2025	4
Editorial Board	4
Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated With Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Surv	4
Fluid Restriction Contributes to Poor Nutritional Adequacy in Patients With Congenital Heart Disease Receiving Renal Replacement Therapy	4
Nutritional and Inflammatory Aspects of Low Parathyroid Hormone in Maintenance Hemodialysis Patients—A Longitudinal Study	4
Phosphorus Content of Several Plant-Based Yogurts	4
New Tricks for Old Friends: Treating Gut Microbiota of Patients With CKD	4
The Impact of Synbiotic Treatment on the Levels of Gut-Derived Uremic Toxins, Inflammation, and Gut Microbiome of Chronic Kidney Disease Patients—A Randomized Trial	4
Short Report: Influence of Dark Chocolate Intake on Magnesium Status in Hemodialysis Patients	4
July Meeting Announcements	4
Editorial Board	4
Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future	4
November Meeting Announcements	4
Food Insecurity and Chronic Kidney Disease: Considerations for Practitioners	4
Masthead	4
Plasma Metabolomics of Dietary Intake of Protein-Rich Foods and Kidney Disease Progression in Children	4
Corrigendum	4
High-flux Hemodialysis Does Not Increase Vitamin B Loss Compared With Low-flux Hemodialysis	4
Patients With Type 2 Diabetes Mellitus and Early Diabetic Kidney Disease Exhibit Lower Computed Tomography-measured Skeletal Muscle Attenuation Values: A Propensity Score-matched Study	4
Editorial Board	4
Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?	4
Editorial Board	4
Higher Dietary Acid Load Is Associated With an Increased Risk of Calcium Oxalate Kidney Stones	4
New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease	4
A Systematic Review of Handgrip Strength Measurement in Clinical and Epidemiological Studies of Kidney Disease: Toward a Standardized Approach	4
Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine	4
Advanced Glycation End Products and Inflammatory Cytokine Profiles in Maintenance Hemodialysis Patients After the Ingestion of a Protein-Dense Meal	3
Table of Contents	3
Laxative Use and Change in Estimated Glomerular Filtration Rate in Patients With Advanced Chronic Kidney Disease	3
The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease	3
The Effect of Egg White Meal on Anemia in Patients on Hemodialysis Taking Erythropoietin and Iron Infusion	3
Effects of Caffeinated and Decaffeinated Coffee on Hemodialysis-Related Headache (CoffeeHD): A Randomized Multicenter Clinical Trial	3
The Role of Muscle Ultrasonography to Diagnose Malnutrition and Sarcopenia in Maintenance Hemodialysis	3
Table of Contents	3
Editorial Board	3
Changes in US Dialysis Dietitian Responsibilities and Patient Needs During the COVID-19 Pandemic	3
May Meeting Announcements	3
Availability of Exercise Program, Perceived Exercise Benefits and Barriers, and Exercise habits in Maintenance Hemodialysis Patients: A Multicenter Cross-sectional Study	3
Message From the Chair	3
Differential Prognostic Utility of Adiposity Measures in Chronic Kidney Disease	3
Significant Association of Diabetes With Mortality of Chronic Hemodialysis Patients, Independent of the Presence of Obesity, Sarcopenia, and Sarcopenic Obesity	3
Nutrition Support for Older Adults With Pressure Injuries Receiving Maintenance Hemodialysis: A Case Study	3
Low Plasma Marine N-3 Polyunsaturated Fatty Acids are Associated With Increased Risk of Cardiovascular Events in Patients Treated With Maintenance Hemodialysis	3
New Directions in Phosphorus Management in Dialysis	3
Trajectory of Serum Albumin Prior to Death in Patients Receiving Hemodialysis	3
Masthead	3
January 2025 Meeting Announcements	3
State-of-the-art Medical Therapy Versus Roux-en-Y Gastric Bypass Alone for Treatment of Early Diabetic Kidney Disease	3
Plant-Based Diet and Chronic Kidney Disease: A Systematic Review and Meta-Analysis	3
Still a Long Way to Go, the Potential of ChatGPT in Personalized Dietary Prescription, From a Perspective of a Clinical Dietitian	3
Associations of Physical Activity and Cardiorespiratory Fitness With Incident Chronic Kidney Disease in a Korean Population	3
Message From the Council of Renal Nutrition Chair	3
Spot Urine Samples to Estimate Na and K Intake in Patients With Chronic Kidney Disease and Healthy Adults: A Secondary Analysis From a Controlled Feeding Study	3
May Meeting Announcements	3
Masthead	3
Muscle Sodium Accumulation in Kidney Failure: Physiological Impact and Mitigation Strategies	3
The Acute Effect of Dark Chocolate on Blood Pressure and Renal Hemodynamics as Assessed With Doppler Ultrasound in Healthy Volunteers	3
Table of Contents	3
Mindset, Health Outcomes, and Chronic Kidney Disease	3
Activity and Profile of the Users of a Novel Mobile Application Supporting Proper Diet Among Maintenance Hemodialysis Patients	3
Characteristics and Frequency of Physical Activity and Exercise-Related Side Effects in People Receiving Peritoneal Dialysis	3
Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study	3
Chronic Kidney Disease is Associated With Attenuated Plasma Metabolome Response to Oral Glucose Tolerance Testing	2
Visual Nutrition Tool to Improve the Adherence to Healthy Dietary Pattern in the Mexican Population With Chronic Kidney Disease	2
Longitudinal Assessment of Body Composition and Its Association With Survival Among Participants of the ACTIVE/ADIPOSE Study	2
Development and Validation of a Food Frequency Questionnaire to Assess Potassium Intake of Patients on Hemodialysis	2
Body Composition Analysis as a Predictor of Prognosis for Patients With Acute Kidney Injury Requiring Kidney Replacement Therapy	2
Masthead	2
Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries	2
Serum Zinc Levels in Chronic Kidney Disease Patients, Hemodialysis Patients, and Healthy Controls: Systematic Review and Meta-Analysis	2
Patient-Reported Measures and Lifestyle Are Associated With Deterioration in Nutritional Status in CKD Stage 4-5: The EQUAL Cohort Study	2
Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study	2
A Comparison of Dietary Intake Between Individuals Undergoing Maintenance Hemodialysis in the United Kingdom and China	2
Nutritional Management of Patients With Both Chronic Kidney Disease and Cancer	2