Nutritional Neuroscience

Papers
(The TQCC of Nutritional Neuroscience is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Effects of long-term administration of Multi-Strain Probiotic on circulating levels of BDNF, NGF, IL-6 and mental health in patients with multiple sclerosis: a randomized, double-blind, placebo-contro39
The effects of co-administration of probiotics and prebiotics on chronic inflammation, and depression symptoms in patients with coronary artery diseases: a randomized clinical trial39
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats35
Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies33
Sex differences in response to a high fat, high sucrose diet in both the gut microbiome and hypothalamic astrocytes and microglia30
Effects of nutritional interventions on BDNF concentrations in humans: a systematic review28
Neuroprotective effects of natural compounds on neurotoxin-induced oxidative stress and cell apoptosis28
The combined effects of probiotics and restricted calorie diet on the anthropometric indices, eating behavior, and hormone levels of obese women with food addiction: a randomized clinical trial28
Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems27
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali22
Tauroursodeoxycholic acid (TUDCA) is neuroprotective in a chronic mouse model of Parkinson’s disease22
A review on neuropharmacological role of erucic acid: an omega-9 fatty acid from edible oils21
Vitamin D attenuated 6-OHDA-induced behavioural deficits, dopamine dysmetabolism, oxidative stress, and neuro-inflammation in mice20
High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress19
Perinatal supplementation with omega-3 fatty acids corrects the aberrant social and cognitive traits observed in a genetic model of autism based on FMR1 deletion in rats19
The effect of vitamin D supplementation in treatment of children with autism spectrum disorder: a systematic review and meta-analysis of randomized controlled trials19
Contribution of spathulenol to the anti-nociceptive effects of Psidium guineense18
Functional role of ascorbic acid in the central nervous system: a focus on neurogenic and synaptogenic processes18
Potential treatment of Parkinson’s disease with omega-3 polyunsaturated fatty acids18
Investigating the potential of fish oil as a nutraceutical in an animal model of early life stress17
Carvacrol abates NLRP3 inflammasome activation by augmenting Keap1/Nrf-2/p62 directed autophagy and mitochondrial quality control in neuropathic pain17
Body mass index and risk of Parkinson, Alzheimer, Dementia, and Dementia mortality: a systematic review and dose–response meta-analysis of cohort studies among 5 million participants17
Dietary antioxidants associated with slower progression of parkinsonian signs in older adults17
The effects of Mediterranean diet on severity of disease and serum Total Antioxidant Capacity (TAC) in patients with Parkinson’s disease: a single center, randomized controlled trial16
Remedial effects of caffeine against depressive-like behaviour in mice by modulation of neuroinflammation and BDNF16
Dietary inclusions of Solanum vegetables mitigate aluminum-induced redox and inflammation-related neurotoxicity in Drosophila melanogaster model16
Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction inCaenorhabditis elegans16
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?16
Markers of a plant-based diet relate to memory and executive function in older adults15
Association between plasma copper levels and first stroke: a community-based nested case–control study15
Phytol loaded PLGA nanoparticles ameliorate scopolamine-induced cognitive dysfunction by attenuating cholinesterase activity, oxidative stress and apoptosis in Wistar rat15
Curcumin and neurological diseases15
Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptin15
Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics15
High fructose diet-induced obesity worsens post-ischemic brain injury in the hippocampus of female rats15
Evaluation of modulatory effects of saffron (Crocus sativus L.) aqueous extract on oxidative stress in ischemic stroke patients: a randomized clinical trial14
Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients14
Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease14
High coffee consumption, brain volume and risk of dementia and stroke14
Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trial13
Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a systematic review and meta-analysis of randomized controlled trials13
Prevention and mitigation of alcohol-induced neuroinflammation by Lactobacillus plantarum by an EGF receptor-dependent mechanism13
Beetroot supplemented diet exhibit anti-amnesic effect via modulation of cholinesterases, purinergic enzymes, monoamine oxidase and attenuation of redox imbalance in the brain of scopolamine treated m12
Randomized study of the effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammation, and SIRT1 in obese women with mild to moderate depressive symptoms12
Associations between adherence to Mediterranean dietary pattern and frequency, duration, and severity of migraine headache: A cross-sectional study12
The role of dietary antioxidant index and index of nutritional quality in MS onset: finding from an Iranian population-based incident case–control study12
Irreversible hippocampal changes induced by high fructose diet in rats12
Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study12
Not only metformin, but also D-allulose, alleviates metabolic disturbance and cognitive decline in prediabetic rats12
Therapeutic effects of saffron extract on different memory types, anxiety, and hippocampal BDNF and TNF-α gene expressions in sub-chronically stressed rats12
The role of nutrition on Parkinson’s disease: a systematic review11
Blueberry extract as a potential pharmacological tool for preventing depressive-like behavior and neurochemical dysfunctions in mice exposed to lipopolysaccharide11
Naringenin mitigates behavioral alterations and provides neuroprotection against 3-nitropropinoic acid-induced Huntington’s disease like symptoms in rats11
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention11
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment11
Ketogenic diet protects myelin and axons in diffuse axonal injury11
Associations of major depressive disorder and related clinical characteristics with 25-hydroxyvitamin D levels in middle-aged adults11
Dietary flavonoid kaempferol reduces obesity-associated hypothalamic microglia activation and promotes body weight loss in mice with obesity10
Apolipoprotein E genotype-dependent nutrigenetic effects to prebiotic inulin for modulating systemic metabolism and neuroprotection in mice via gut-brain axis10
Efficacy of B-vitamins and vitamin D therapy in improving depressive and anxiety disorders: a systematic review of randomized controlled trials10
Chamomile decoction mitigates high fat diet-induced anxiety-like behavior, neuroinflammation and cerebral ROS overload10
Working memory and hippocampal expression of BDNF, ARC, and P-STAT3 in rats: effects of diet and exercise10
Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study10
Metabolic and neurological consequences of the treatment with polyphenols: a systematic review in rodent models of noncommunicable diseases10
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants10
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders10
Grape seed extract effects on hippocampal neurogenesis, synaptogenesis and dark neurons production in old mice. Can this extract improve learning and memory in aged animals?10
CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail9
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies9
Junk food consumption and psychological distress in children and adolescents: a systematic review and meta-analysis9
Açaí (Euterpe oleraceaMart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells9
Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targets9
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study9
Maternal hypercaloric diet affects factors involved in lipid metabolism and the endogenous cannabinoid systems in the hypothalamus of adult offspring: sex-specific response of astrocytes to palmitic a9
Brain site-specific regulation of hedonic intake by orexin and DYN peptides: role of the PVN and obesity9
Vitamin D metabolites, D3 and D2, and their independent associations with depression symptoms among adults in the United States9
The low glutamate diet improves cognitive functioning in veterans with Gulf War Illness and resting-state EEG potentially predicts response9
Dietary phytochemical index in relation to risk of stroke: a case-control study9
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review9
Controlling nutritional status score and prognostic nutrition index predict the outcome after severe traumatic brain injury9
GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain9
Nutrition and bipolar disorder: a systematic review9
Dietary fatty acids, omega-6/omega-3 ratio and cholesterol intake associated with depressive symptoms in low-risk pregnancy9
Taurine and N -acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice9
Methylenetetrahydrofolate reductase deficiency alters cellular response after ischemic stroke in male mice9
Clinical correlates of serum 25-hydroxyvitamin D in Parkinson’s disease9
Influence of nutritional status on the clinical outcome of patients with chronic subdural hematoma: a prospective multicenter clinical study8
N-Acetylcysteine and Safranal prevented the brain damage induced by hyperthyroidism in adult male rats8
A comprehensive review of the effects of caffeine on the auditory and vestibular systems8
Refined grains consumption is associated with a greater odds of glioma8
Effect of Vitamin B2 supplementation on migraine prophylaxis: a systematic review and meta-analysis8
A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers8
Detrimental effects of fructose on mitochondria in mouse motor neurons and on C. elegans healthspan8
Narirutin-rich fraction from grape fruit peel protects against transient cerebral ischemia reperfusion injury in rats8
The quality and inflammatory index of the diet of patients with migraine8
Atypical neurological manifestations in Wernicke’s encephalopathy due to hyperemesis gravidarum8
HSF-1 mediated combined ginsenosides ameliorating Alzheimer’s disease like symptoms in Caernorhabditis elegans8
Neuroprotective effects of rutin on ASH neurons in Caenorhabditis elegans model of Huntington’s disease8
Effects of early-life zinc deficiency on learning and memory in offspring and the changes in DNA methylation patterns8
Perinatal iron deficiency as an early risk factor for schizophrenia8
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults7
Modulation of the hypothalamic–pituitary–adrenal (HPA) axis by plants and phytonutrients: a systematic review of human trials7
Effects of different dietary interventions in multiple sclerosis: a systematic review of evidence from 2018 to 20227
The ketone ester, 3-hydroxybutyl-3-hydroxybutyrate, attenuates neurobehavioral deficits and improves neuropathology following controlled cortical impact in male rats7
A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies7
Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humans7
The effects of the dietary approaches to stop hypertension (DASH) diet on oxidative stress and clinical indices of migraine patients: a randomized controlled trial7
Relationship between the effect of polyunsaturated fatty acids (PUFAs) on brain plasticity and the improvement on cognition and behavior in individuals with autism spectrum disorder7
Association between sucrose and fiber intake and symptoms of depression in older people7
Neuroprotective effect of standardized extracts of threeLactuca sativaLinn. varieties against 3-NP induced Huntington’s disease like symptoms in rats7
High-fat and combined high-fat–high-fructose diets impair episodic-like memory and decrease glutamate and glutamine in the hippocampus of adult mice7
Association between des-acyl ghrelin at fasting and predictive index of muscle derangement, metabolic markers and eating disorders: a cross-sectional study in overweight and obese adults7
Vitamins: a nutritional intervention to modulate the Alzheimer’s disease progression7
Neuroprotective properties of Betulin, Betulinic acid, and Ursolic acid as triterpenoids derivatives: a comprehensive review of mechanistic studies7
Effect of probiotic supplementation on migraine prophylaxis: a systematic review and meta-analysis of randomized controlled trials7
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