Nutritional Neuroscience

Papers
(The median citation count of Nutritional Neuroscience is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies48
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats45
The effects of co-administration of probiotics and prebiotics on chronic inflammation, and depression symptoms in patients with coronary artery diseases: a randomized clinical trial44
Neuroprotective effects of natural compounds on neurotoxin-induced oxidative stress and cell apoptosis40
Effects of nutritional interventions on BDNF concentrations in humans: a systematic review36
Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems33
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali32
Tauroursodeoxycholic acid (TUDCA) is neuroprotective in a chronic mouse model of Parkinson’s disease26
Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction inCaenorhabditis elegans25
Carvacrol abates NLRP3 inflammasome activation by augmenting Keap1/Nrf-2/p62 directed autophagy and mitochondrial quality control in neuropathic pain25
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?24
Associations between adherence to Mediterranean dietary pattern and frequency, duration, and severity of migraine headache: A cross-sectional study21
Efficacy of B-vitamins and vitamin D therapy in improving depressive and anxiety disorders: a systematic review of randomized controlled trials21
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment21
The role of nutrition on Parkinson’s disease: a systematic review20
Dietary inclusions of Solanum vegetables mitigate aluminum-induced redox and inflammation-related neurotoxicity in Drosophila melanogaster model20
High coffee consumption, brain volume and risk of dementia and stroke19
Evaluation of modulatory effects of saffron (Crocus sativus L.) aqueous extract on oxidative stress in ischemic stroke patients: a randomized clinical trial19
Functional role of ascorbic acid in the central nervous system: a focus on neurogenic and synaptogenic processes19
Ketogenic diet protects myelin and axons in diffuse axonal injury18
Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics18
Probiotics supplementation and brain-derived neurotrophic factor (BDNF): a systematic review and meta-analysis of randomized controlled trials18
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies18
Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients18
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants17
Naringenin mitigates behavioral alterations and provides neuroprotection against 3-nitropropinoic acid-induced Huntington’s disease like symptoms in rats17
Nutrition and bipolar disorder: a systematic review17
Randomized study of the effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammation, and SIRT1 in obese women with mild to moderate depressive symptoms16
Remedial effects of caffeine against depressive-like behaviour in mice by modulation of neuroinflammation and BDNF16
Association between plasma copper levels and first stroke: a community-based nested case–control study16
Chamomile decoction mitigates high fat diet-induced anxiety-like behavior, neuroinflammation and cerebral ROS overload15
Inhibitory control as a potential treatment target for obesity15
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review15
Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trial15
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention14
Therapeutic effects of saffron extract on different memory types, anxiety, and hippocampal BDNF and TNF-α gene expressions in sub-chronically stressed rats14
Dietary flavonoid kaempferol reduces obesity-associated hypothalamic microglia activation and promotes body weight loss in mice with obesity14
Role of plant-based diet in late-life cognitive decline: results from the Salus in Apulia Study14
A comprehensive review of the effects of caffeine on the auditory and vestibular systems14
Apolipoprotein E genotype-dependent nutrigenetic effects to prebiotic inulin for modulating systemic metabolism and neuroprotection in mice via gut-brain axis13
Junk food consumption and psychological distress in children and adolescents: a systematic review and meta-analysis13
Dietary sugar intake and risk of Alzheimer's disease in older women13
A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies13
Not only metformin, but also D-allulose, alleviates metabolic disturbance and cognitive decline in prediabetic rats13
Irreversible hippocampal changes induced by high fructose diet in rats13
The effects of the dietary approaches to stop hypertension (DASH) diet on oxidative stress and clinical indices of migraine patients: a randomized controlled trial13
Taurine and N -acetylcysteine treatments prevent memory impairment and metabolite profile alterations in the hippocampus of high-fat diet-fed female mice13
CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail12
The low glutamate diet improves cognitive functioning in veterans with Gulf War Illness and resting-state EEG potentially predicts response12
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study12
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults12
Combination of tea polyphenols and proanthocyanidins prevents menopause-related memory decline in rats via increased hippocampal synaptic plasticity by inhibiting p38 MAPK and TNF-α pathway12
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders12
Neuroprotective effects of rutin on ASH neurons in Caenorhabditis elegans model of Huntington’s disease12
Effects of different dietary interventions in multiple sclerosis: a systematic review of evidence from 2018 to 202212
Modulation of the hypothalamic–pituitary–adrenal (HPA) axis by plants and phytonutrients: a systematic review of human trials11
The quality and inflammatory index of the diet of patients with migraine11
Açaí (Euterpe oleraceaMart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells11
Associations of major depressive disorder and related clinical characteristics with 25-hydroxyvitamin D levels in middle-aged adults11
Grape seed extract effects on hippocampal neurogenesis, synaptogenesis and dark neurons production in old mice. Can this extract improve learning and memory in aged animals?11
Triad of hypovitaminosis A, hyperostosis, and optic neuropathy in males with autism spectrum disorders11
Working memory and hippocampal expression of BDNF, ARC, and P-STAT3 in rats: effects of diet and exercise11
A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers10
Resveratrol inhibits neural apoptosis and regulates RAX/P-PKR expression in retina of diabetic rats10
Association between the prognostic nutritional index and severe headache or migraine: a population-based study10
Clinical correlates of serum 25-hydroxyvitamin D in Parkinson’s disease10
Brain site-specific regulation of hedonic intake by orexin and DYN peptides: role of the PVN and obesity10
Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targets10
Homocysteine can aggravate depressive like behaviors in a middle cerebral artery occlusion/reperfusion rat model: a possible role for NMDARs-mediated synaptic alterations9
Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial9
Neonatal kaempferol exposure attenuates impact of cerebral palsy model on neuromotor development, cell proliferation, microglia activation, and antioxidant enzyme expression in the hippocampus of rats9
Dietary phytochemical index in relation to risk of stroke: a case-control study9
Perinatal iron deficiency as an early risk factor for schizophrenia9
Metabolic and neurological consequences of the treatment with polyphenols: a systematic review in rodent models of noncommunicable diseases9
Non-specific effect of omega-3 fatty acid supplementation on autistic spectrum disorder: systematic review and meta-analysis9
Influence of nutritional status on the clinical outcome of patients with chronic subdural hematoma: a prospective multicenter clinical study9
Detrimental effects of fructose on mitochondria in mouse motor neurons and onC. eleganshealthspan8
Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humans8
Diet can exert both analgesic and pronociceptive effects in acute and chronic pain models: a systematic review of preclinical studies8
The place of a ketogenic diet in the treatment of resistant epilepsy: a comprehensive review8
Effect of Vitamin B2 supplementation on migraine prophylaxis: a systematic review and meta-analysis8
High-fat and combined high-fat–high-fructose diets impair episodic-like memory and decrease glutamate and glutamine in the hippocampus of adult mice8
Naringenin: its chemistry and roles in neuroprotection8
Clinical relevance of testing for metabolic vitamin B12 deficiency in patients with polyneuropathy8
The role of vitamin D in depression and anxiety disorders: a review of the literature8
Atypical neurological manifestations in Wernicke’s encephalopathy due to hyperemesis gravidarum8
Water-soluble vitamin insufficiency, deficiency and supplementation in children and adolescents with a psychiatric disorder: a systematic review and meta-analysis8
Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial.8
The effects of polyphenols-rich tropical fruit juice on cognitive function and metabolomics profile – a randomized controlled trial in middle-aged women8
HSF-1 mediated combined ginsenosides ameliorating Alzheimer’s disease like symptoms in Caernorhabditis elegans8
The effects of oral administration of curcumin–galactomannan complex on brain waves are consistent with brain penetration: a randomized, double-blinded, placebo-controlled pilot study8
The ketone ester, 3-hydroxybutyl-3-hydroxybutyrate, attenuates neurobehavioral deficits and improves neuropathology following controlled cortical impact in male rats8
Astaxanthin delays brain aging in senescence-accelerated mouse prone 10: inducing autophagy as a potential mechanism7
The gut microbial signatures of patients with lacunar cerebral infarction7
Ghrelin as a prominent endocrine factor in stress-induced obesity7
Punicalagin and ellagic acid containing Punica granatum L. fruit rind extract prevents vincristine-induced neuropathic pain in rats: an in silico and in vivo evidence of GABAergic7
Neuroprotective effect of standardized extracts of threeLactuca sativaLinn. varieties against 3-NP induced Huntington’s disease like symptoms in rats7
Lower dietary intake of magnesium is associated with more callous–unemotional traits in children7
Effects of cocoa-rich chocolate on cognitive performance in postmenopausal women. A randomised clinical trial7
Association of coffee and genetic risk with incident dementia in middle-aged and elderly adults7
Dietary folic acid deficiency impacts hippocampal morphology and cortical acetylcholine metabolism in adult male and female mice7
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinic7
Neuroprotective properties of Betulin, Betulinic acid, and Ursolic acid as triterpenoids derivatives: a comprehensive review of mechanistic studies7
Anodal stimulation of inhibitory control and craving in satiated restrained eaters7
Combined effects of royal jelly and environmental enrichment against stress-induced cognitive and behavioral alterations in male rats: behavioral and molecular studies7
A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review7
Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms: the MADDY Study7
Puerarin alleviates depressive-like behaviors in high-fat diet-induced diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling7
The association between dairy products and psychological disorders in a large sample of Iranian adults7
Maternal vitamin D supplementation and treadmill exercise attenuated vitamin D deficiency-induced anxiety-and depressive-like behaviors in adult male offspring rats7
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers7
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review7
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial7
Leptin and energy balance: exploring Leptin’s role in the regulation of energy intake and energy expenditure7
Benefits of multi-day supplementation with probiotic kefir in Rasmussen encephalitis: the first case report6
The effect of choline availability from gestation to early development on brain and retina functions and phospholipid composition in a male mouse model6
The impact of a high-fat diet on physical activity and dopamine neurochemistry in the striatum is sex and strain dependent in C57BL/6J and DBA/2J mice6
Maternal metal intake during pregnancy and childhood behavioral problems in Japan: the Kyushu Okinawa Maternal and Child Health Study6
The potential of curcumin for treating spinal cord injury: a meta-analysis study6
5-HT3/7 and GABAB receptors mediate inhibition of trigeminal nociception by dietary supplementation of grape seed extract6
The enduring effect of prenatal protein malnutrition on brain anatomy, physiology and behavior6
Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopment6
The microbiome-gut-brain axis in nutritional neuroscience6
Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction6
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–20046
Periprandial response of central cannabinoid system to different feeding conditions in rainbow trout Oncorhynchus mykiss6
Erythritol and xylitol differentially impact brain networks involved in appetite regulation in healthy volunteers6
Dietary vitamin B12 deficiency impairs motor function and changes neuronal survival and choline metabolism after ischemic stroke in middle-aged male and female mice6
The association of diet and depression: an analysis of dietary measures in depressed, non-depressed, and healthy youth6
Association of dietary inflammatory index and leukocyte telomere length with mild cognitive impairment in Chinese older adults6
Impact of Ramadan fasting on disease activity in patients with multiple sclerosis: a multicenter study6
Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake6
Brain regional pharmacokinetics following the oral administration of curcumagalactomannosides and its relation to cognitive function6
The association between adherence to the MIND diet and stroke: a case–control study6
Effect of fasting on dopamine neurotransmission in subregions of the nucleus accumbens in male and female mice6
Associations between FTO rs9939609 polymorphism, serum vitamin D, mental health, and eating behaviors in overweight adults6
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice6
Association between methionine cycle metabolite-related diets and mild cognitive impairment in older Chinese adults: a population-based observational study6
Iron supplementation given to nonanemic infants: neurocognitive functioning at 16 years5
Dietary experience with glucose and fructose fosters heightened avidity for glucose-containing sugars independent of TRPM5 taste transduction in mice5
Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells5
Undernutrition – thirty years of the Regional Basic Diet: the legacy of Naíde Teodósio in different fields of knowledge5
Fasting and post fasting effect of Ramadan on different seizure types in patients with active epilepsy5
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores5
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms5
Overnight fasting affects avoidance learning and relief5
Nutrition status survey of type 2 and 3 spinal muscular atrophy in Chinese population5
The effect of ketogenic diet escalation in adolescents and adults with drug-resistant epilepsy: a prospective study5
The benefits of grape seed extract in neurological disorders and brain aging5
Short-term administration of tibolone reduces inflammation and oxidative stress in the hippocampus of ovariectomized rats fed high-fat and high-fructose5
Cinnamon and cognitive function: a systematic review of preclinical and clinical studies5
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy – a single-center open-label pilot study5
Morin and isoquercitrin protect against ischemic neuronal injury by modulating signaling pathways and stimulating mitochondrial biogenesis5
Nutritional intake and its impact on patients with epilepsy: an analytical cross-sectional study5
The effects of green tea on cognitive impairments in the rat model of Alzheimer’s disease: protection against inflammatory and oxidative damage5
The effect of omega-3 fatty acid supplementation on seizure frequency in individuals with epilepsy: a systematic review and meta-analysis5
The effects of wheat germ consumption on mental health and brain-derived neurotrophic factor in subjects with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial5
Serum folate and risk of disabling dementia: a community-based nested case–control study5
Restorative effects of probiotics on memory impairment in sleep-deprived mice5
Effects of the ketogenic diet on cognition: a systematic review4
Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis4
Prevention of diet restriction induced hyperactivity but not body-weight reduction in rats co-treated with tryptophan: relationship with striatal serotonin and dopamine metabolism and serotonin-1A aut4
Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson’s disease: systematic review and meta-analysis4
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study4
The relation of adherence to the DASH diet with migraine attack frequency and pain intensity in Iranian women: a cross-sectional study4
Dietary zinc intake in relation to migraine among adults: a cross sectional study of NHANES 1999–20044
Effect of protocatechuic acid on cognitive processes and central nervous system neuromodulators in the hippocampus, prefrontal cortex, and striatum of healthy rats4
Neuropharmacological effects of honey in lipopolysaccharide-induced neuroinflammation, cognitive impairment, anxiety and motor impairment4
RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood4
Associations between diet quality and migraine headaches: a cross-sectional study4
Childhood stress and midlife depression in women: the influence of diet quality4
Effects of dietary restriction on cognitive function: a systematic review and meta-analysis4
A study of validity and reliability for Subjective Global Nutritional Assessment in outpatient children with cerebral palsy4
Sucrose drinking mimics effects of nucleus accumbens µ-opioid receptor stimulation on fat intake and brain c-Fos-expression4
Profiling plasma levels of thiamine and histamine in Jordanian children with autism spectrum disorder (ASD): potential biomarkers for evaluation of ASD therapies and diet4
The influence of the macular carotenoids on women’s eye and brain health4
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?4
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats4
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety4
Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice4
Gestational protein restriction alters early amygdala neurochemistry in male offspring4
Dimethyl fumarate protects the aged brain following chronic cerebral hypoperfusion-related ischemia in rats in Nrf2-dependent manner4
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease4
Associations between short-chain fatty acid levels and mood disorder symptoms: a systematic review4
Six-month effects of modified Atkins diet implementation on indices of cardiovascular disease risk in adults with epilepsy4
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia4
Adherence to a healthy lifestyle and multiple sclerosis: a case–control study from the UK Biobank4
Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity4
Decreased plasma levels and dietary intake of minerals in women with migraine4
Association between serum selenium concentrations and learning disability in a nationally representative sample of U.S. children4
‘Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients’4
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study3
Nutritional efficacy of Astaxanthin in modulating orexin peptides and fatty acid level during adult life of rats exposed to perinatal undernutrition stress3
Consumption of vitamin A-deficient diet elevates endoplasmic reticulum stress marker and suppresses high fructose-induced orexigenic gene expression in the brain of male Wistar rats3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies3
Dietary flavonoids-rich Citrus reticulata peel extract interacts with CREB signaling to suppress seizures and linked neurobehavioral impairments in a kindling mouse model3
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity3
Low-carbohydrate diet as a nutritional intervention in a major depression disorder: focus on relapse prevention3
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspring3
Nursing personality and features in children with autism spectrum disorder aged 0–2: an exploratory case-control study3
Interleukin-6 and tumor necrosis factor-α attenuate dopamine release in mice fed a high-fat diet, but not medium or low-fat diets3
The nutritional status of relapsing-remitting multiple sclerosis (RRMS) patients compared to that of healthy people: a Turkish hospital-based study3
Wheel running leads to sex-specific effects on Western diet-associated glucose homeostasis and brain insulin signaling without altering food-related impulsive choice3
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults3
Association between the triglyceride-glucose index and cognitive impairment in China: a community population-based cross-sectional study3
Sarcopenia and dynapenia is correlated to worse quality of life perception in middle-aged and older adults with Parkinson's disease3
The gut microbiome and cognition in Parkinson’s disease: a systematic review3
Nutritional supplement induced modulations in the functional connectivity of a porcine brain3
Early postnatal oleic acid administration enhances synaptic development and cognitive abilities in the Ts65Dn mouse model of Down syndrome3
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome3
The impact of different dark chocolate dietary patterns on synaptic potency and plasticity in the hippocampal CA1 area of the rats under chronic isolation stress3
Sodium chloride-induced changes in oxidative stress, inflammation, and dysbiosis in experimental multiple sclerosis3
Zinc as an adjunct to antidepressant medication: a meta-analysis with subgroup analysis for different levels of treatment response to antidepressants3
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study3
Isocaloric low protein diet in a mouse model for vanishing white matter does not impact ISR deregulation in brain, but reveals ISR deregulation in liver3
Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model3
Pharmacological activity ofAspalathus linearisextracts: pre-clinical research in view of prospective neuroprotection3
Nutrient effects on working memory across the adult lifespan3
Creatine supplementation increases postnatal growth and strength and prevents overexpression of pro-inflammatory interleukin 6 in the hippocampus in an experimental model of cerebral palsy3
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