Nutritional Neuroscience

Article	Citations
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study	49
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers	39
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain	38
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial	34
Contrasting frontal cortical responses to food versus money rewards across BMI groups	33
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats	33
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study	32
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota	32
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice	32
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food	30
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?	28
Relationship between prognostic nutritional index and post-stroke cognitive impairment	28
Correction	28
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood	27
Overnight fasting affects avoidance learning and relief	24
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial	24
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial	23
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults	23
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition	21
Association of serum vitamin C concentrations with Alzheimer’s disease mortality among U.S. adults	20
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers	20
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis	20
Maternal choline supplementation in neurodevelopmental disorders: mechanistic insights from animal models and future directions	19
Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy	18
Resveratrol inhibits neural apoptosis and regulates RAX/P-PKR expression in retina of diabetic rats	18

Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity	18
Evaluation of elements in hair samples of children with developmental language disorder (DLD)	17
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy – a single-center open-label pilot study	17
The potential of curcumin for treating spinal cord injury: a meta-analysis study	17
Gestational protein restriction alters early amygdala neurochemistry in male offspring	17
Vitamin C reduces the loss of retinal ganglion cells in chronic glaucoma by inhibiting neuroinflammation	16
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)	16
Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults	15
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection	15
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population	15
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults	14
Human brain responses to the artificial sweetener sucralose and sucrose in the presence of flavour modifier	14
Plant-based eating pattern and psychological symptoms: a cross-sectional survey among patients with migraine	14
A systematic review and meta-analysis of chondroitinase ABC promotes functional recovery in rat models of spinal cord injury	13
Mitigation and mechanism of low dose linoleic acid on depression caused by disorder of gut microbiome	13
Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study	13
The effect of the modified Atkins diet and anti-seizure medications on lipid marker levels in adults with epilepsy	13
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores	13
An extract of Hibiscus sabdariffa improves short-term memory in rats with experimental diabetic hyperglycemia	12
Nutrient-heavy metal interaction and mixed heavy metal exposure in relation to cognition across lifespan: review evidence, potential mechanisms, and implications	12
Neuroprotective effects of brown rice consumption in an iron-induced parkinsonism in Drosophila	12
Maternal voluntary physical exercise in the adult rat: evidence of exercise-associated differences in maternal food intake, and in brain effects on the progeny	12
Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity	11
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study	11
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004	11
The influence of the macular carotenoids on women’s eye and brain health	11
Oxidative stress and neurodegenerative diseases: a bidirectional Mendelian randomization study	11
Maternal usage of varying levels of dietary folate affects the postnatal development of cerebellar folia and cortical layer volumes	11
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?	11
Small organism models for mode of action research on anti-ageing and nootropic herbs, foods, and formulations	11
Latent profile analysis of vitamin D and its association with depression severity of hospitalized patients with bipolar depression	10
The relation of adherence to the DASH diet with migraine attack frequency and pain intensity in Iranian women: a cross-sectional study	10
Neuroprotective effect of Kaempferol through modulation of autophagy	10
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies	10
Inhibitory control as a potential treatment target for obesity	10
CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail	10
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment	10
Symptomatic idiopathic intracranial hypertension triggered by Ramadan intermittent fasting: a case report	10
Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study	10
Folate mediates cognitive impairment of aged people with periodontitis	10
The role of nutrition on Parkinson’s disease: a systematic review	10
Food additives for the central nervous system, useful or harmful? An evidence-based review	10
Nutrition is associated with differences in multisensory integration in healthy older adults	9
Eicosapentaenoic acid alleviates fibromyalgia-like pain by modulating microglia, astrocytes, and toll-Like receptor 4 signaling in the mice cerebellum	9
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts	9
The gut microbiome and depression: a review	9
Naringenin: its chemistry and roles in neuroprotection	9
Development and validation of dietary depression index in Chinese adults	9
A study of validity and reliability for Subjective Global Nutritional Assessment in outpatient children with cerebral palsy	8
Dietary zinc intake in relation to migraine among adults: a cross sectional study of NHANES 1999–2004	8

Is there a causal link between folate status and schizophrenia? Evidence from genetic association studies	8
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profiles	8
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	8
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders	8
Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database	8
Association between the dietary inflammatory index and pain in US adults from NHANES	8
Insect-derived extracts and peptides in neuroprotection	8
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study	8
Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity	8
The association of the Prime Diet Quality Score (PDQS) with depression and anxiety symptoms: the Isfahan functional disorders (ISFUN) cohort study	8
Açai pulp improves cognition and insulin sensitivity in obese mice	7
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study	7
Effect of L-theanine on selective attention in a traffic-related reaction task in sleep-deprived young adults: a double-blind placebo-controlled, crossover study	7
The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial	7
Nutritional supplement induced modulations in the functional connectivity of a porcine brain	7
Iron supplementation given to nonanemic infants: neurocognitive functioning at 16 years	7
Pregnancy as a window of opportunity for dementia prevention: a narrative review	7
The role of vitamin D in depression and anxiety disorders: a review of the literature	7
Association between mealtime distribution of macronutrient and mental health in apparently healthy Iranian adults: a cross-sectional study	7
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats	7
Effects of a single 10-hour daytime fasting intervention on mood and appetite in female adults with and without obesity: a real-world feasibility trial	7
Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model	7
The association between paleolithic diet pattern scores and psychological disorders in Iranian adults	6
The gut microbial signatures of patients with lacunar cerebral infarction	6
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms	6
Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivation	6
Serum folate and risk of disabling dementia: a community-based nested case–control study	6
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function	6
A U-shaped association between composite dietary antioxidant index and migraine in US adults: a nationwide cross-sectional study	6
Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults	6
The association between dietary glycemic index and disease severity among the women with episodic migraine	6
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?	6
Vitamin C improved anxiety and depression like behavior induced by chronic unpredictable mild stress in adolescent rats by influencing on oxidative stress balance, neurotransmitter systems, and inflam	6
Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients	6
Anti-ferroptotic effects of natural polyphenols in nervous system injury: a narrative literature review	6
Associations between diet quality and migraine headaches: a cross-sectional study	6
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety	6
Neuropharmacological effects of honey in lipopolysaccharide-induced neuroinflammation, cognitive impairment, anxiety and motor impairment	6
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinic	6
Nutrient infusion evoked magnetic resonance imaging signal in the human hypothalamus	6
Trehalose consumption ameliorates pathogenesis in an inducible mouse model of the Fragile X-associated tremor/ataxia syndrome	6
Early-life malnutrition role in memory, emotional behavior and motor impairments in early brain lesions with potential for neurodevelopmental disorders: a systematic review with meta-analysis	6
Puerarin alleviates depressive-like behaviors in high-fat diet-induced diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling	5
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention	5
Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial	5
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study	5
Different dietary compositions alter pubertal onset in Wistar rats	5
Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency	5
Supplementation with Manihot esculenta Crantz (Cassava) leaves’ extract prevents recognition memory deficits and hippocampal antioxidant dysfunction induced by Amyloid-β	5
Efficacy of vitamin and antioxidant supplements for treatment of diabetic peripheral neuropathy: systematic review and meta-analysis of randomized controlled trials	5
Nutritional status and eating habits of patients with hereditary ataxias: a case–control study	5
Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model	5
Pyrus pashia fruit extract and its major phytometabolite chrysin prevent hippocampal apoptosis and memory impairment in PTZ-kindled mice	5
Water-soluble vitamin insufficiency, deficiency and supplementation in children and adolescents with a psychiatric disorder: a systematic review and meta-analysis	5
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali	5
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease	5
Safety and efficacy of sodium benzoate for patients with mild Alzheimer’s disease: a systematic review and meta-analysis	5
β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: a nested case–control study	5
Effect of icariin in a rat model of colchicine-induced cognitive deficit: role of β - amyloid proteolytic enzymes	5
Vitamin D is associated with visual memory in young northern adolescents	5
Association between the prognostic nutritional index and severe headache or migraine: a population-based study	5
The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review	5
The symptomatology of Attention-Deficit/Hyperactivity Disorder and the genetic control of vitamin D levels	5
Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018	5
Antidepressant potential of Carica Papaya fruit extract and diet: behavioral and physiological effects in mice models	5
Glucose intolerance induces anxiety-like behaviors independent of obesity and insulin resistance in a novel model of nutritional metabolic stress	5
Evaluation of the associations of adherence to the MIND and mediterranean diets and the dietary inflammatory index on the age of migraine onset and disability in patients with migraine	5
Association between dietary glycemic index and glycemic load and glioma: a case-control study	4
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial	4
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspring	4
Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population	4
Advanced strategies for enhancing the neuroprotective potential of curcumin: delivery systems and mechanistic insights in neurodegenerative disorders	4
Nutrient effects on working memory across the adult lifespan	4
Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review	4
Effects of Acacia catechu and Scutellaria baicalensis extract on cognitive function in a healthy adult population: a double-blind, randomi	4
Immediate and residual effects of functional chewing gum on sustained attention and mood	4
Association between undernutrition on admission and stroke severity in patients with acute stroke	4
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia	4
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice	4
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome	4

Glutamine stimulates the S6K/4E-BP branch of insulin signalling pathway to mitigate human poly(Q) disorders in Drosophila disease models	4
Gut microbiota, vitamin A deficiency and autism spectrum disorder: an interconnected trio – a systematic review	4
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review	4
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats	4
Analysis of risk factors and development of predictive model for malnutrition in patients with traumatic brain injury	4
Exploring astaxanthin: a comprehensive review on its pharmacokinetics properties and neuroprotective potential	4
Is resveratrol a prospective therapeutic strategy in the co-association of glucose metabolism disorders and neurodegenerative diseases?	4
Associations between adherence to Mediterranean dietary pattern and frequency, duration, and severity of migraine headache: A cross-sectional study	4
Synergistic effect of chrysin and kaempferol in ameliorating Cerebral Ischemic Reperfusion injury in rat by controlling expression of proinflammatory mediators NF-κB and STAT3	4
Dietary factors and the incidence of intracranial aneurysms: a Mendelian randomization research	4
The possible antioxidative effects of ketogenic diet by modifying brain klotho expression: a rat model study	4
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis	4
Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the ‘EASe-GAD Trial’)	3
Common salt (NaCl) causes developmental, behavioral, and physiological defects in Drosophila melanogaster	3
Effect of perinatal dietary protein deficiency on some neurochemicals and cytoarchitectural balance, in F1 and F2 generations of rats	3
Adequate dietary magnesium intake may protect females but not males older than 55 years from cognitive impairment	3
Protective effect of safflower oil supplementation on sciatic nerve crush injury in rats	3
Targeting protein kinases in Parkinson’s disease: the emerging role of phytoconstituents	3
Association between healthy dietary pattern and common mental disorders in women: a cross-sectional population-based study	3
Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers	3
Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study	3
A comprehensive and systematic review of the potential neuroprotective effect of quercetin in rat models of spinal cord injury	3
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants	3
Effects of dietary omega-3 intake on vigilant attention and resting-state functional connectivity in neurotypical children and adolescents	3
Clinical relevance of testing for metabolic vitamin B12 deficiency in patients with polyneuropathy	3
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults	3
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults	3
Nutrition and bipolar disorder: a systematic review	3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies	3
Fruit and vegetable intake and ADHD – beeting around the bush?	3
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats	3
Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinica	2
Maternal diets affected ceramides and fatty acids in brain regions of neonatal rats with prenatal ethanol exposure	2
Calorie restriction protects against acute systemic LPS-induced inflammation	2
Lower calcium levels in hair of Parkinson’s disease patients are associated with presence of sleeping disturbances	2
Exogenous branched chain amino acids improve cognitive impairment by regulating glutamatergic synapses in chronic cerebral hypoperfusion rats	2
Effectiveness of Bacopa Monnieri (Brahmi) in the management of schizophrenia: a systematic review	2
Nutrition and schizophrenia: associations worthy of continued revaluation	2
Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis	2
Altered reward processing following sucrose bingeing in male and female mice	2
A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies	2
Tasting rewards. Effects of orosensory sweet signals on human error processing	2
Anodal stimulation of inhibitory control and craving in satiated restrained eaters	2
Traumatic brain injury: a review of pathophysiology and therapeutic potential of polyphenols	2
Low-carbohydrate diet as a nutritional intervention in a major depression disorder: focus on relapse prevention	2
A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review	2
Nutrigenomics in Parkinson’s disease: diversity of modulatory actions of polyphenols on epigenetic effects induced by toxins	2
Mediterranean diet and its effects on a growing problem, for a younger population: diet, inflammation and multiple sclerosis	2
Malnutrition risk and associated factors in hospitalized older adult patients with neurological diseases: a retrospective cohort study	2
Interleukin-6 and tumor necrosis factor-α attenuate dopamine release in mice fed a high-fat diet, but not medium or low-fat diets	2
Effect of antenatal omega-3 supplementation on maternal depressive symptoms from pregnancy to 6 months postpartum: a randomized double-blind placebo-controlled trial	2
Association of coffee and genetic risk with incident dementia in middle-aged and elderly adults	2
Profiling plasma levels of thiamine and histamine in Jordanian children with autism spectrum disorder (ASD): potential biomarkers for evaluation of ASD therapies and diet	2
The impact of different dark chocolate dietary patterns on synaptic potency and plasticity in the hippocampal CA1 area of the rats under chronic isolation stress	2
Childhood stress and midlife depression in women: the influence of diet quality	2
Fruits and vegetables intake may be associated with a reduced odds of multiple sclerosis: a systematic review and dose–response meta-analysis of observational studies	2
Erythritol and xylitol differentially impact brain networks involved in appetite regulation in healthy volunteers	2
Effects of dietary restriction on cognitive function: a systematic review and meta-analysis	2
GSPE pre-treatment protects against long-term cafeteria diet-induced mitochondrial and inflammatory affectations in the hippocampus of rats	2
RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood	2
The association between weight during early life and multiple sclerosis onset in a nationwide Dutch birth year cohort	2
Cornus mas ameliorates AlCl 3 -induced Alzheimer’s disease in rats with metabolic syndrome by regulating inflammation and oxidative stress	2
Association between vitamin D, depression, and sleep health in the National Health and Nutrition Examination Surveys: a mediation analysis	2
Dietary experience with glucose and fructose fosters heightened avidity for glucose-containing sugars independent of TRPM5 taste transduction in mice	2
Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells	2
In silico and in vivo evaluation of erucic acid against pentylenetetrazole-induced seizures in mice by modulating oxidative stress, neurotransmitters and neuroinflammati	2
Total dietary antioxidant capacity and food groups and their relationship with the sleep time of Brazilian graduates (CUME Study)	2
Independent and combined effects of astaxanthin and omega-3 on behavioral deficits and molecular changes in a prenatal valproic acid model of autism in rats	2
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?	2
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review	2
Vitamin D3 and zinc supplements augment the antimanic efficacy of lithium and olanzapine treatments in an animal model of mania	2