Nutritional Neuroscience

Article	Citations
Contrasting frontal cortical responses to food versus money rewards across BMI groups	57
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats	50
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study	47
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers	45
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota	42
The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment	39
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study	35
Synergistic action of human milk oligosaccharides and lactoferrin enhances neurodevelopment in piglets: evidence from MRS based metabolic profiling	32
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial	31
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain	30
Overnight fasting affects avoidance learning and relief	28
Hesperidin protects against sodium fluoride-induced molecular, stereological, and behavioral alterations in the rat cerebellum	26
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial	25
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial	25
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood	25
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food	25
Correction	23
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice	23
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?	21
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition	21
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults	21
Relationship between prognostic nutritional index and post-stroke cognitive impairment	21
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis	20
Association of serum vitamin C concentrations with Alzheimer’s disease mortality among U.S. adults	20
Gestational protein restriction alters early amygdala neurochemistry in male offspring	19

Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers	18
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection	16
The potential of curcumin for treating spinal cord injury: a meta-analysis study	16
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)	16
Vitamin C reduces the loss of retinal ganglion cells in chronic glaucoma by inhibiting neuroinflammation	16
Maternal choline supplementation in neurodevelopmental disorders: mechanistic insights from animal models and future directions	15
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population	14
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores	14
Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults	14
Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review	14
Neuroprotective effects of brown rice consumption in an iron-induced parkinsonism in Drosophila	13
Plant-based eating pattern and psychological symptoms: a cross-sectional survey among patients with migraine	13
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults	13
The effect of 3’,4’-dihydroxyflavonol (DiOHF) on endoplasmic reticulum stress in the cerebellum during brain ischemia-reperfusion	13
The effect of the modified Atkins diet and anti-seizure medications on lipid marker levels in adults with epilepsy	13
Mitigation and mechanism of low dose linoleic acid on depression caused by disorder of gut microbiome	12
Preclinical study of red dragon fruit ( Hylocereus polyrhizus ) betacyanins in the G93A mutant hSOD1 mouse model of amyotrophic lateral sclerosis	12
An extract of Hibiscus sabdariffa improves short-term memory in rats with experimental diabetic hyperglycemia	12
Human brain responses to the artificial sweetener sucralose and sucrose in the presence of flavour modifier	12
The influence of the macular carotenoids on women’s eye and brain health	12
Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study	12
A systematic review and meta-analysis of chondroitinase ABC promotes functional recovery in rat models of spinal cord injury	12
Folate mediates cognitive impairment of aged people with periodontitis	12
The relation of adherence to the DASH diet with migraine attack frequency and pain intensity in Iranian women: a cross-sectional study	11
Small organism models for mode of action research on anti-ageing and nootropic herbs, foods, and formulations	11
Maternal usage of varying levels of dietary folate affects the postnatal development of cerebellar folia and cortical layer volumes	11
Nutrient-heavy metal interaction and mixed heavy metal exposure in relation to cognition across lifespan: review evidence, potential mechanisms, and implications	11
Oxidative stress and neurodegenerative diseases: a bidirectional Mendelian randomization study	11
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study	11
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004	10
Maternal voluntary physical exercise in the adult rat: evidence of exercise-associated differences in maternal food intake, and in brain effects on the progeny	10
Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity	10
Latent profile analysis of vitamin D and its association with depression severity of hospitalized patients with bipolar depression	10
Sweetness exposure modulates brain networks in children responding to sucrose solutions: a functional MRI study	10
Preventive dietary and lifestyle strategies for neurodegenerative diseases: a comprehensive review	9
Food additives for the central nervous system, useful or harmful? An evidence-based review	9
Extra virgin olive oil supplementation reduces inflammation in the arcuate nucleus of the hypothalamus and improves metabolic parameters in obese rats	9
Neuroprotective effect of Kaempferol through modulation of autophagy	9
Symptomatic idiopathic intracranial hypertension triggered by Ramadan intermittent fasting: a case report	9
The role of nutrition on Parkinson’s disease: a systematic review	9
Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study	9
Naringenin: its chemistry and roles in neuroprotection	9
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment	9
Development and validation of dietary depression index in Chinese adults	8
The gut microbiome and depression: a review	8
Association between the dietary inflammatory index and pain in US adults from NHANES	8
Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity	8
Dietary zinc intake in relation to migraine among adults: a cross sectional study of NHANES 1999–2004	8
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study	8
Nutrition is associated with differences in multisensory integration in healthy older adults	8

Is there a causal link between folate status and schizophrenia? Evidence from genetic association studies	8
Eicosapentaenoic acid alleviates fibromyalgia-like pain by modulating microglia, astrocytes, and toll-Like receptor 4 signaling in the mice cerebellum	8
Dietary creatine intake and mental health among the Korean population	7
Insect-derived extracts and peptides in neuroprotection	7
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	7
The association of the Prime Diet Quality Score (PDQS) with depression and anxiety symptoms: the Isfahan functional disorders (ISFUN) cohort study	7
Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database	7
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profiles	7
Association between mealtime distribution of macronutrient and mental health in apparently healthy Iranian adults: a cross-sectional study	7
Early and long-term effects of Babassu ( Orbignya phalerata ) oil consumption on reflex ontogeny, somatic maturation and cortical electrical activity in	7
Association between vitamin D deficiency, low high density lipoprote in cholesterol and higher risk of activities of daily living disability and dementia in Chinese adults aged over 65 years	7
Chronotype and diet quality: mediating roles of stress, anxiety and depression in university students	7
Egg intake and the risk of glioma and head and neck cancers: a systematic review and dose–response meta-analysis of observational studies	7
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats	7
Açai pulp improves cognition and insulin sensitivity in obese mice	7
Effect of saffron on depression, anxiety and mood disorder: a GRADE assessed systematic review and meta-analysis of 34 randomized controlled trials	7
Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke	7
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts	7
Correction	6
Anti-ferroptotic effects of natural polyphenols in nervous system injury: a narrative literature review	6
Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients	6
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?	6
Nutritional supplement induced modulations in the functional connectivity of a porcine brain	6
The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial	6
Potential effects of genistein in preventing progressive loss of cognitive functions in wild-type mice	6
Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults	6
The association between paleolithic diet pattern scores and psychological disorders in Iranian adults	6
A U-shaped association between composite dietary antioxidant index and migraine in US adults: a nationwide cross-sectional study	6
The gut microbial signatures of patients with lacunar cerebral infarction	6
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety	6
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function	6
Pregnancy as a window of opportunity for dementia prevention: a narrative review	6
Effect of L-theanine on selective attention in a traffic-related reaction task in sleep-deprived young adults: a double-blind placebo-controlled, crossover study	6
Impact of obesity on human brain metabolites: a systematic review on magnetic resonance spectroscopy studies	6
Assessment of eating behavior in patients with migraine: a case–control study	6
Vitamin C improved anxiety and depression like behavior induced by chronic unpredictable mild stress in adolescent rats by influencing on oxidative stress balance, neurotransmitter systems, and inflam	6
Naringenin ameliorates neuropsychiatric deficits in mice fed a methionine-choline-deficient diet	6
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms	6
The association between dietary glycemic index and disease severity among the women with episodic migraine	6
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinic	6
Nutritional intervention rich in tryptophan enhances sleep duration and reduces wakefulness during breast cancer treatment	6
The role of vitamin D in depression and anxiety disorders: a review of the literature	6
Early-life malnutrition role in memory, emotional behavior and motor impairments in early brain lesions with potential for neurodevelopmental disorders: a systematic review with meta-analysis	6
Unravelling the link between dietary omega-3 fatty acids and risk of Alzheimer’s disease: a case–control study	6
Effects of a single 10-hour daytime fasting intervention on mood and appetite in female adults with and without obesity: a real-world feasibility trial	6
Trehalose consumption ameliorates pathogenesis in an inducible mouse model of the Fragile X-associated tremor/ataxia syndrome	5
Nutritional status and eating habits of patients with hereditary ataxias: a case–control study	5
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study	5
Vitamin D is associated with visual memory in young northern adolescents	5
Probiotics restore GABAergic neurons and attenuate postnatal seizures in periventricular leukomalacia	5
The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review	5
Pyrus pashia fruit extract and its major phytometabolite chrysin prevent hippocampal apoptosis and memory impairment in PTZ-kindled mice	5
Associations between diet quality and migraine headaches: a cross-sectional study	5
Serum folate and risk of disabling dementia: a community-based nested case–control study	5
Effect of icariin in a rat model of colchicine-induced cognitive deficit: role of β - amyloid proteolytic enzymes	5
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease	5
Distinct serum micronutrient metabolic profiles in Parkinson's disease patients with diabetes mellitus: associations with motor and non-motor symptoms	5
Probiotics, psychobiotics, and postbiotics: a therapeutic modality for the management of schizophrenia	5
Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivation	5
The symptomatology of Attention-Deficit/Hyperactivity Disorder and the genetic control of vitamin D levels	5
Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial	5
Association between the prognostic nutritional index and severe headache or migraine: a population-based study	5
Antidepressant potential of Carica Papaya fruit extract and diet: behavioral and physiological effects in mice models	5
Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model	5
Glucose intolerance induces anxiety-like behaviors independent of obesity and insulin resistance in a novel model of nutritional metabolic stress	4
Different dietary compositions alter pubertal onset in Wistar rats	4
β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: a nested case–control study	4
Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population	4
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspring	4
Influence of dysphagia risk on body composition and dietary habits in adults with multiple sclerosis	4
Association between undernutrition on admission and stroke severity in patients with acute stroke	4
Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018	4
Efficacy of vitamin and antioxidant supplements for treatment of diabetic peripheral neuropathy: systematic review and meta-analysis of randomized controlled trials	4
Supplementation with Manihot esculenta Crantz (Cassava) leaves’ extract prevents recognition memory deficits and hippocampal antioxidant dysfunction induced by Amyloid-β	4
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and brain health: a systematic review	4
Exploring astaxanthin: a comprehensive review on its pharmacokinetics properties and neuroprotective potential	4
Reversal of early-life high fat diet prevents spatial discrimination deficits corresponding with altered brain inflammatory and metabolic profiles in male C57BL/6J mice	4
Amino acid disruptions in autism spectrum disorder: from etiology to therapeutic avenues	4
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia	4
Puerarin alleviates depressive-like behaviors in high-fat diet-induced diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling	4

Evaluation of the associations of adherence to the MIND and mediterranean diets and the dietary inflammatory index on the age of migraine onset and disability in patients with migraine	4
Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency	4
Safety and efficacy of sodium benzoate for patients with mild Alzheimer’s disease: a systematic review and meta-analysis	4
Analysis of risk factors and development of predictive model for malnutrition in patients with traumatic brain injury	4
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial	4
Preventive effects of vitamin D on epileptic seizures and its regulation of PTEN and autophagy in acute epilepsy mouse models	4
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome	4
Prebiotic-based banana snacks ( Musa sapientum L.) alleviate cognitive impairment by reducing brain inflammation, apoptosis, microglial activation, and d	3
Associations of diet-derived short chain fatty acids with Parkinson’s disease: a systematic review and meta-analysis	3
Vanillic acid protects against lead-induced cognitive impairment and neurodegeneration via GFAP/NRF-2 pathways in rats	3
Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis	3
Altered reward processing following sucrose bingeing in male and female mice	3
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults	3
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis	3
Exploring the impact of food restriction on cognitive and psychological behaviors in young mice: insights on biochemical, molecular, and histologic analysis of the hippocampus	3
Ketogenic diet modulates gut microbiota composition in an experimental model of cerebral palsy	3
Fruit and vegetable intake and ADHD – beeting around the bush?	3
Gut microbiota, vitamin A deficiency and autism spectrum disorder: an interconnected trio – a systematic review	3
Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers	3
Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review	3
Nutrition and bipolar disorder: a systematic review	3
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats	3
Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the ‘EASe-GAD Trial’)	3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies	3
In silico and in vivo evaluation of erucic acid against pentylenetetrazole-induced seizures in mice by modulating oxidative stress, neurotransmitters and neuroinflammati	3
Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study	3
Targeting protein kinases in Parkinson’s disease: the emerging role of phytoconstituents	3
Body mass index in the Italian population of patients with Parkinson’s disease	3
Protective effect of safflower oil supplementation on sciatic nerve crush injury in rats	3
Effects of Acacia catechu and Scutellaria baicalensis extract on cognitive function in a healthy adult population: a double-blind, randomi	3
Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults	3
Synergistic effect of chrysin and kaempferol in ameliorating Cerebral Ischemic Reperfusion injury in rat by controlling expression of proinflammatory mediators NF-κB and STAT3	3
Exploring the impact of a high-fat diet on the serotonin signaling in gut-brain axis	3
Dietary factors and the incidence of intracranial aneurysms: a Mendelian randomization research	3
Prebiotics/synbiotics as natural alternatives for brain development and aging – focus on nutrigenomic and direct effects: a systematic review	3
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats	3
A comprehensive and systematic review of the potential neuroprotective effect of quercetin in rat models of spinal cord injury	3
Adequate dietary magnesium intake may protect females but not males older than 55 years from cognitive impairment	3
Nutrition and schizophrenia: associations worthy of continued revaluation	3
Association between healthy dietary pattern and common mental disorders in women: a cross-sectional population-based study	3
Association between adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and cerebrospinal fluid Alzheimer’s disease biomarkers in middle-life individuals without d	3
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants	3
Immediate and residual effects of functional chewing gum on sustained attention and mood	3
Glutamine stimulates the S6K/4E-BP branch of insulin signalling pathway to mitigate human poly(Q) disorders in Drosophila disease models	3
Common salt (NaCl) causes developmental, behavioral, and physiological defects in Drosophila melanogaster	3
Advanced strategies for enhancing the neuroprotective potential of curcumin: delivery systems and mechanistic insights in neurodegenerative disorders	3
Effect of perinatal dietary protein deficiency on some neurochemicals and cytoarchitectural balance, in F1 and F2 generations of rats	3
The possible antioxidative effects of ketogenic diet by modifying brain klotho expression: a rat model study	3