Nutritional Neuroscience

Article	Citations
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study	43
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study	36
Contrasting frontal cortical responses to food versus money rewards across BMI groups	33
Atypical neurological manifestations in Wernicke’s encephalopathy due to hyperemesis gravidarum	28
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain	27
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers	27
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota	26
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice	26
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial	26
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition	26
Perinatal iron deficiency as an early risk factor for schizophrenia	26
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial	25
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis	24
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial	23
Correction	23
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?	21
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults	21
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood	21
Overnight fasting affects avoidance learning and relief	20
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food	20
Effects of a diet low in excitotoxins on PTSD symptoms and related biomarkers	18
Relationship between prognostic nutritional index and post-stroke cognitive impairment	18
Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)	18
The potential of curcumin for treating spinal cord injury: a meta-analysis study	18
Efficacy of supplemental MCT oil on seizure reduction of adult drug-resistant epilepsy – a single-center open-label pilot study	18

Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy	17
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection	17
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity	17
Resveratrol inhibits neural apoptosis and regulates RAX/P-PKR expression in retina of diabetic rats	17
Gestational protein restriction alters early amygdala neurochemistry in male offspring	16
Dietary sugar intake and risk of Alzheimer's disease in older women	16
Evaluation of elements in hair samples of children with developmental language disorder (DLD)	16
Association of serum vitamin C concentrations with Alzheimer’s disease mortality among U.S. adults	15
Mitigation and mechanism of low dose linoleic acid on depression caused by disorder of gut microbiome	15
Maternal choline supplementation in neurodevelopmental disorders: mechanistic insights from animal models and future directions	15
Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults	15
Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study	14
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population	14
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults	14
A systematic review and meta-analysis of chondroitinase ABC promotes functional recovery in rat models of spinal cord injury	14
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores	14
Plant-based eating pattern and psychological symptoms: a cross-sectional survey among patients with migraine	14
The effect of the modified Atkins diet and anti-seizure medications on lipid marker levels in adults with epilepsy	13
Neuroprotective effects of brown rice consumption in an iron-induced parkinsonism in Drosophila	13
Oxidative stress and neurodegenerative diseases: a bidirectional Mendelian randomization study	13
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?	12
Nutrient-heavy metal interaction and mixed heavy metal exposure in relation to cognition across lifespan: review evidence, potential mechanisms, and implications	12
An extract of Hibiscus sabdariffa improves short-term memory in rats with experimental diabetic hyperglycemia	12
Genetic risk for Alzheimer’s disease and adherence to the Mediterranean diet: results from the HELIAD study	11
Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity	11
Small organism models for mode of action research on anti-ageing and nootropic herbs, foods, and formulations	11
Neuroprotective effects of rutin on ASH neurons in Caenorhabditis elegans model of Huntington’s disease	11
Maternal voluntary physical exercise in the adult rat: evidence of exercise-associated differences in maternal food intake, and in brain effects on the progeny	11
Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013–2018: a cross-sectional study	11
The effects of wheat germ consumption on mental health and brain-derived neurotrophic factor in subjects with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial	11
Maternal usage of varying levels of dietary folate affects the postnatal development of cerebellar folia and cortical layer volumes	10
The influence of the macular carotenoids on women’s eye and brain health	10
Food additives for the central nervous system, useful or harmful? An evidence-based review	10
Nutritional intake of riboflavin (vitamin B2) and migraine: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001–2004	10
Latent profile analysis of vitamin D and its association with depression severity of hospitalized patients with bipolar depression	10
CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail	10
The relation of adherence to the DASH diet with migraine attack frequency and pain intensity in Iranian women: a cross-sectional study	10
Symptomatic idiopathic intracranial hypertension triggered by Ramadan intermittent fasting: a case report	10
Inhibitory control as a potential treatment target for obesity	10
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies	9
Dietary zinc intake in relation to migraine among adults: a cross sectional study of NHANES 1999–2004	9
Association between the dietary inflammatory index and pain in US adults from NHANES	9
Impaired brain equanimity and neurogenesis in the diet-induced overweight mouse: a preventive role by syringic acid treatment	9
The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study	9
Development and validation of dietary depression index in Chinese adults	9
The role of nutrition on Parkinson’s disease: a systematic review	9
Naringenin: its chemistry and roles in neuroprotection	9
The gut microbiome and depression: a review	9
Nutrition is associated with differences in multisensory integration in healthy older adults	9
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	8

The quality and inflammatory index of the diet of patients with migraine	8
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts	8
Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorders	8
The association of the Prime Diet Quality Score (PDQS) with depression and anxiety symptoms: the Isfahan functional disorders (ISFUN) cohort study	8
Association between mealtime distribution of macronutrient and mental health in apparently healthy Iranian adults: a cross-sectional study	8
Açai pulp improves cognition and insulin sensitivity in obese mice	8
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study	8
Effects of omega-3 supplementation on anxiety-like behaviors and neuroinflammation in Wistar rats following cafeteria diet-induced obesity	8
Therapeutic effects of saffron extract on different memory types, anxiety, and hippocampal BDNF and TNF-α gene expressions in sub-chronically stressed rats	8
Male mice engaging differently in emotional eating present distinct plasmatic and neurological profiles	8
A study of validity and reliability for Subjective Global Nutritional Assessment in outpatient children with cerebral palsy	8
Insect-derived extracts and peptides in neuroprotection	8
Is there a causal link between folate status and schizophrenia? Evidence from genetic association studies	8
Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database	8
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats	8
Nutritional supplement induced modulations in the functional connectivity of a porcine brain	7
Effect of L-theanine on selective attention in a traffic-related reaction task in sleep-deprived young adults: a double-blind placebo-controlled, crossover study	7
The role of vitamin D in depression and anxiety disorders: a review of the literature	7
Iron supplementation given to nonanemic infants: neurocognitive functioning at 16 years	7
Pregnancy as a window of opportunity for dementia prevention: a narrative review	7
The association between paleolithic diet pattern scores and psychological disorders in Iranian adults	7
The gut microbial signatures of patients with lacunar cerebral infarction	7
The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial	7
Early-life malnutrition role in memory, emotional behavior and motor impairments in early brain lesions with potential for neurodevelopmental disorders: a systematic review with meta-analysis	7
Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults	7
Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model	7
Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiety	6
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinic	6
Trehalose consumption ameliorates pathogenesis in an inducible mouse model of the Fragile X-associated tremor/ataxia syndrome	6
Does hazelnut consumption affect brain health and function against neurodegenerative diseases?	6
Neuropharmacological effects of honey in lipopolysaccharide-induced neuroinflammation, cognitive impairment, anxiety and motor impairment	6
Anti-ferroptotic effects of natural polyphenols in nervous system injury: a narrative literature review	6
The association between dietary glycemic index and disease severity among the women with episodic migraine	6
A U-shaped association between composite dietary antioxidant index and migraine in US adults: a nationwide cross-sectional study	6
Nutritional status and eating habits of patients with hereditary ataxias: a case–control study	6
Riboflavin as a potential new therapeutic agent for perinatal encephalopathies caused by cerebral oxygen deprivation	6
Associations between diet quality and migraine headaches: a cross-sectional study	6
Vitamin C improved anxiety and depression like behavior induced by chronic unpredictable mild stress in adolescent rats by influencing on oxidative stress balance, neurotransmitter systems, and inflam	6
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function	6
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study	6
Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients	6
Natural polyphenols for the management of autism spectrum disorder: a review of efficacy and molecular mechanisms	6
Association between the prognostic nutritional index and severe headache or migraine: a population-based study	5
Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial	5
The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review	5
Pyrus pashia fruit extract and its major phytometabolite chrysin prevent hippocampal apoptosis and memory impairment in PTZ-kindled mice	5
Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency	5
Puerarin alleviates depressive-like behaviors in high-fat diet-induced diabetic mice via modulating hippocampal GLP-1R/BDNF/TrkB signaling	5
Associations between adherence to Mediterranean dietary pattern and frequency, duration, and severity of migraine headache: A cross-sectional study	5
Glucose intolerance induces anxiety-like behaviors independent of obesity and insulin resistance in a novel model of nutritional metabolic stress	5
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention	5
Serum folate and risk of disabling dementia: a community-based nested case–control study	5
Nutrient infusion evoked magnetic resonance imaging signal in the human hypothalamus	5
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali	5
Water-soluble vitamin insufficiency, deficiency and supplementation in children and adolescents with a psychiatric disorder: a systematic review and meta-analysis	5
Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018	5
Dietary inclusions of Solanum vegetables mitigate aluminum-induced redox and inflammation-related neurotoxicity in Drosophila melanogaster model	5
Efficacy of vitamin and antioxidant supplements for treatment of diabetic peripheral neuropathy: systematic review and meta-analysis of randomized controlled trials	5
Dietary folic acid deficiency impacts hippocampal morphology and cortical acetylcholine metabolism in adult male and female mice	5
Effect of icariin in a rat model of colchicine-induced cognitive deficit: role of β - amyloid proteolytic enzymes	5
Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model	5
Vitamin D is associated with visual memory in young northern adolescents	5
The symptomatology of Attention-Deficit/Hyperactivity Disorder and the genetic control of vitamin D levels	5
β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: a nested case–control study	5
Safety and efficacy of sodium benzoate for patients with mild Alzheimer’s disease: a systematic review and meta-analysis	5
Supplementation with Manihot esculenta Crantz (Cassava) leaves’ extract prevents recognition memory deficits and hippocampal antioxidant dysfunction induced by Amyloid-β	5
Dietary factors and the incidence of intracranial aneurysms: a Mendelian randomization research	4
An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease	4
Imbalanced dietary patterns, anthropometric, and body composition profiles amongst adults with Down syndrome	4
Moderate cryptoxanthin intake correlates with maintenance of a proper PINT index in a general Japanese population	4
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia	4
Association between dietary glycemic index and glycemic load and glioma: a case-control study	4
Gut microbiota, vitamin A deficiency and autism spectrum disorder: an interconnected trio – a systematic review	4
The possible antioxidative effects of ketogenic diet by modifying brain klotho expression: a rat model study	4
Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice	4
Is resveratrol a prospective therapeutic strategy in the co-association of glucose metabolism disorders and neurodegenerative diseases?	4
Almond intake during pregnancy in rats improved the cognitive performance of adult male offspring	4
Effects of Acacia catechu and Scutellaria baicalensis extract on cognitive function in a healthy adult population: a double-blind, randomi	4
Nutrient effects on working memory across the adult lifespan	4
Associations between FTO rs9939609 polymorphism, serum vitamin D, mental health, and eating behaviors in overweight adults	4

Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial	4
The association of diet and depression: an analysis of dietary measures in depressed, non-depressed, and healthy youth	4
Analysis of risk factors and development of predictive model for malnutrition in patients with traumatic brain injury	4
Advanced strategies for enhancing the neuroprotective potential of curcumin: delivery systems and mechanistic insights in neurodegenerative disorders	4
Synergistic effect of chrysin and kaempferol in ameliorating Cerebral Ischemic Reperfusion injury in rat by controlling expression of proinflammatory mediators NF-κB and STAT3	4
Effects of riboflavin in the treatment of brain damage caused by oxygen deprivation: an integrative systematic review	4
Need of nutritional assessment and monitoring in a population with acquired brain injury: an analytical cross-sectional study	3
Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the ‘EASe-GAD Trial’)	3
Common salt (NaCl) causes developmental, behavioral, and physiological defects in Drosophila melanogaster	3
Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats	3
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults	3
Randomized study of the effects of vitamin D and/or magnesium supplementation on mood, serum levels of BDNF, inflammation, and SIRT1 in obese women with mild to moderate depressive symptoms	3
Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis	3
Fruit and vegetable intake and ADHD – beeting around the bush?	3
Clinical relevance of testing for metabolic vitamin B12 deficiency in patients with polyneuropathy	3
The effect of ketogenic diet escalation in adolescents and adults with drug-resistant epilepsy: a prospective study	3
Investigation of the acute impact of rosemary consumption on brain activity in healthy volunteers	3
Vitamin C, vitamin E, β-carotene and risk of Parkinson’s disease: a systematic review and dose–response meta-analysis of observational studies	3
Immediate and residual effects of functional chewing gum on sustained attention and mood	3
Effects of dietary omega-3 intake on vigilant attention and resting-state functional connectivity in neurotypical children and adolescents	3
Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review	3
Adequate dietary magnesium intake may protect females but not males older than 55 years from cognitive impairment	3
Association between healthy dietary pattern and common mental disorders in women: a cross-sectional population-based study	3
Altered reward processing following sucrose bingeing in male and female mice	3
A comprehensive and systematic review of the potential neuroprotective effect of quercetin in rat models of spinal cord injury	3
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants	3
Glutamine stimulates the S6K/4E-BP branch of insulin signalling pathway to mitigate human poly(Q) disorders in Drosophila disease models	3
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats	3
Lower calcium levels in hair of Parkinson’s disease patients are associated with presence of sleeping disturbances	2
RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood	2
Malnutrition risk and associated factors in hospitalized older adult patients with neurological diseases: a retrospective cohort study	2
Profiling plasma levels of thiamine and histamine in Jordanian children with autism spectrum disorder (ASD): potential biomarkers for evaluation of ASD therapies and diet	2
Grape seed extract effects on hippocampal neurogenesis, synaptogenesis and dark neurons production in old mice. Can this extract improve learning and memory in aged animals?	2
A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies	2
Nutrition and schizophrenia: associations worthy of continued revaluation	2
Dietary experience with glucose and fructose fosters heightened avidity for glucose-containing sugars independent of TRPM5 taste transduction in mice	2
Effects of dietary restriction on cognitive function: a systematic review and meta-analysis	2
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults	2
Maternal polyphenol intake impairs cerebellar redox homeostasis in newborn rats	2
Independent and combined effects of astaxanthin and omega-3 on behavioral deficits and molecular changes in a prenatal valproic acid model of autism in rats	2
Low-carbohydrate diet as a nutritional intervention in a major depression disorder: focus on relapse prevention	2
Fruits and vegetables intake may be associated with a reduced odds of multiple sclerosis: a systematic review and dose–response meta-analysis of observational studies	2
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?	2
Mediterranean diet and its effects on a growing problem, for a younger population: diet, inflammation and multiple sclerosis	2
Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cells	2
A comprehensive examination of the evidence for whole of diet patterns in Parkinson's disease: a scoping review	2
Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis	2
Interleukin-6 and tumor necrosis factor-α attenuate dopamine release in mice fed a high-fat diet, but not medium or low-fat diets	2
The impact of different dark chocolate dietary patterns on synaptic potency and plasticity in the hippocampal CA1 area of the rats under chronic isolation stress	2
Effect of perinatal dietary protein deficiency on some neurochemicals and cytoarchitectural balance, in F1 and F2 generations of rats	2
Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinica	2
The association between weight during early life and multiple sclerosis onset in a nationwide Dutch birth year cohort	2
Association between vitamin D, depression, and sleep health in the National Health and Nutrition Examination Surveys: a mediation analysis	2
Vitamin D3 and zinc supplements augment the antimanic efficacy of lithium and olanzapine treatments in an animal model of mania	2
Calorie restriction protects against acute systemic LPS-induced inflammation	2
Cornus mas ameliorates AlCl 3 -induced Alzheimer’s disease in rats with metabolic syndrome by regulating inflammation and oxidative stress	2
Effect of antenatal omega-3 supplementation on maternal depressive symptoms from pregnancy to 6 months postpartum: a randomized double-blind placebo-controlled trial	2
Total dietary antioxidant capacity and food groups and their relationship with the sleep time of Brazilian graduates (CUME Study)	2
In silico and in vivo evaluation of erucic acid against pentylenetetrazole-induced seizures in mice by modulating oxidative stress, neurotransmitters and neuroinflammati	2
Nutrition and bipolar disorder: a systematic review	2
Prevalence of malnutrition/malnutrition risk and nutrition-related risk factors among patients with Parkinson’s disease: systematic review and meta-analysis	2
Association of coffee and genetic risk with incident dementia in middle-aged and elderly adults	2