Nutritional Neuroscience

Papers
(The H4-Index of Nutritional Neuroscience is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Contrasting frontal cortical responses to food versus money rewards across BMI groups69
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats56
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers46
The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment39
The joint effect of variants of genes related to dopamine and serotonin action is associated with food intake in children38
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain35
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study31
Association between ultra-processed food intake, depression risk and quality of life in community-dwelling older adults29
Synergistic action of human milk oligosaccharides and lactoferrin enhances neurodevelopment in piglets: evidence from MRS based metabolic profiling29
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study29
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota28
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial26
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food25
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood24
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial24
Correction22
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition22
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice22
Overnight fasting affects avoidance learning and relief21
Hesperidin protects against sodium fluoride-induced molecular, stereological, and behavioral alterations in the rat cerebellum21
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