Nutritional Neuroscience

Papers
(The H4-Index of Nutritional Neuroscience is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Contrasting frontal cortical responses to food versus money rewards across BMI groups57
Hypothalamic regulated physiological function and gene expression changes suggest high fructose corn syrup intake affects neurodevelopment in adolescent female rats50
The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study47
Statement of Retraction: The effects of probiotics on mental health and hypothalamic–pituitary–adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers45
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota42
The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment39
Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study35
Synergistic action of human milk oligosaccharides and lactoferrin enhances neurodevelopment in piglets: evidence from MRS based metabolic profiling32
Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial31
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain30
Overnight fasting affects avoidance learning and relief28
Hesperidin protects against sodium fluoride-induced molecular, stereological, and behavioral alterations in the rat cerebellum26
Effect of time restricted feeding on anthropometric measures, eating behavior, stress, serum levels of BDNF and LBP in overweight/obese women with food addiction: a randomized clinical trial25
Longitudinal sex-specific impacts of high-fat diet on dopaminergic dysregulation and behavior from periadolescence to late adulthood25
Daily fat intake is associated with basolateral amygdala response to high-calorie food cues and appetite for high-calorie food25
The effect of a low-calorie, high-protein diet on psychometric variables in obese individuals: a Randomized Clinical Trial25
Triheptanoin, an odd-medium-chain triglyceride, impacts brain cognitive function in young and aged mice23
Correction23
Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults21
Relationship between prognostic nutritional index and post-stroke cognitive impairment21
Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?21
Aspartame use and Parkinson’s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition21
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