OOIR: Observatory of International Research

Papers

(The H4-Index of Nutritional Neuroscience is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies	48
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats	45
The effects of co-administration of probiotics and prebiotics on chronic inflammation, and depression symptoms in patients with coronary artery diseases: a randomized clinical trial	44
Neuroprotective effects of natural compounds on neurotoxin-induced oxidative stress and cell apoptosis	40
Effects of nutritional interventions on BDNF concentrations in humans: a systematic review	36
Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems	33
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl₃ induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali	32
Tauroursodeoxycholic acid (TUDCA) is neuroprotective in a chronic mouse model of Parkinson’s disease	26
Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction inCaenorhabditis elegans	25
Carvacrol abates NLRP3 inflammasome activation by augmenting Keap1/Nrf-2/p62 directed autophagy and mitochondrial quality control in neuropathic pain	25
Is Mediterranean diet associated with multiple sclerosis related symptoms and fatigue severity?	24
Application of curcumin nanoformulations in Alzheimer’s disease: prevention, diagnosis and treatment	21
Associations between adherence to Mediterranean dietary pattern and frequency, duration, and severity of migraine headache: A cross-sectional study	21
Efficacy of B-vitamins and vitamin D therapy in improving depressive and anxiety disorders: a systematic review of randomized controlled trials	21
Dietary inclusions of Solanum vegetables mitigate aluminum-induced redox and inflammation-related neurotoxicity in Drosophila melanogaster model	20
The role of nutrition on Parkinson’s disease: a systematic review	20
Functional role of ascorbic acid in the central nervous system: a focus on neurogenic and synaptogenic processes	19
High coffee consumption, brain volume and risk of dementia and stroke	19
Evaluation of modulatory effects of saffron (Crocus sativus L.) aqueous extract on oxidative stress in ischemic stroke patients: a randomized clinical trial	19