Nutritional Neuroscience

Papers
(The H4-Index of Nutritional Neuroscience is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
The effects of co-administration of probiotics and prebiotics on chronic inflammation, and depression symptoms in patients with coronary artery diseases: a randomized clinical trial39
Effects of long-term administration of Multi-Strain Probiotic on circulating levels of BDNF, NGF, IL-6 and mental health in patients with multiple sclerosis: a randomized, double-blind, placebo-contro39
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats35
Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies33
Sex differences in response to a high fat, high sucrose diet in both the gut microbiome and hypothalamic astrocytes and microglia30
The combined effects of probiotics and restricted calorie diet on the anthropometric indices, eating behavior, and hormone levels of obese women with food addiction: a randomized clinical trial28
Effects of nutritional interventions on BDNF concentrations in humans: a systematic review28
Neuroprotective effects of natural compounds on neurotoxin-induced oxidative stress and cell apoptosis28
Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems27
Tauroursodeoxycholic acid (TUDCA) is neuroprotective in a chronic mouse model of Parkinson’s disease22
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer’s disease via modulating gut microbiota and PI3K/Akt/GSK-3β signali22
A review on neuropharmacological role of erucic acid: an omega-9 fatty acid from edible oils21
Vitamin D attenuated 6-OHDA-induced behavioural deficits, dopamine dysmetabolism, oxidative stress, and neuro-inflammation in mice20
High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress19
Perinatal supplementation with omega-3 fatty acids corrects the aberrant social and cognitive traits observed in a genetic model of autism based on FMR1 deletion in rats19
The effect of vitamin D supplementation in treatment of children with autism spectrum disorder: a systematic review and meta-analysis of randomized controlled trials19
Contribution of spathulenol to the anti-nociceptive effects of Psidium guineense18
Functional role of ascorbic acid in the central nervous system: a focus on neurogenic and synaptogenic processes18
Potential treatment of Parkinson’s disease with omega-3 polyunsaturated fatty acids18
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