Indian Journal of Traditional Knowledge

Article	Citations
Indigenous artifacts of Adi tribe in Arunachal Pradesh: Are they waning amidst the waves of globalization?	5
Diversity of medicinal plants used as male contraceptives: An initiative towards herbal contraceptives	3
Ethnoveterinary practices amongst tribal pig farmers in Karbi Anglong district of Assam, India	3
Physicochemical, microbiological and antioxidant property of traditionally prepared Misti Dahi sold in West Bengal	3
Ethnobotany to bioprospecting of medicinal plants from Western Ghats, India – A review	2
Ayurvedic paradigm for COVID-19 prophylaxis and management strategies: Perspective and evidence-based review	2
Quantitative estimation and evaluation of anti-inflammatory activity of macromolecules of Boswellia serrata	2
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils	2
A fermented nutraceutical beverage from quinoa: The traditional grain of Andes	2
Oxidative stress and anti-obesity approach in behavior of COVID-19: A Review	2
Comparison of the energy consumption in traditional and advanced paddy residue management technologies for wheat sowing	2
Innovation in traditional organic nutrient management practices for better soil health and higher productivity of brahmi (Bacopa monnieri L.)	2
A randomized controlled clinical study to evaluate efficacy and safety of a topical Unani formulation in the management of Nār Fārsī (Eczema)	2
Validation of ethno-veterinary medicinal practices of onion (Allium cepa L.)	2
Determination of use value and informant consensus factor on ethnobotanic knowledge about wild legumes used by natives of Wayanad district, Kerala	2
Ethnoknowledge of medicinal and mystical plants used by healers in Juazeiro do Norte, Ceará, Northeast Brazil	2
A candidate gene-based association study of introgressed pod shatter resistance in Brassica napus	2
Evaluation of free radical scavenging and anti-lipoxygenase activity in various fractions of ayurvedic polyherbal decoction, Punarnavadi kashayam	2
Assessment of in-vivo safety and antibacterial activity of phages against methicillin resistant S. aureus in mouse model	2
Shark cartilage (SC) and shark liver oil (SLO) treatment for lung damage via formaldehyde (FA) exposure	2
Variability and genetic diversity among selfed lines (S1) of onion (Allium cepa L.)	2
Litterfall guided soil nutrient return in Eucalyptus based agroforestry system	2
Anti-hyperglycemic effect of bran extracts of two traditional rice varieties on alloxan-induced diabetic rats	2
Preserving traditional child health care practices followed in Udupi district- a qualitative study	2
Phytochemicals enriched Punica granatum L. peel extract promotes the chondrocyte proliferation by inducing cell cycle progression and inhibiting of NO-induced cell death and ROS production	1

Management of seasonal dermatitis in horses by using leaf extract of Aerva javanica	1
Beekeeping with Apis cerana: An indigenous tradition of tribal areas of Chamba district (Himachal Pradesh)	1
Phytochemical investigations on the therapeutic properties of the of Ensete glaucum (Roxb.) Cheesman	1
Pharmaceutical standardization and physicochemical characterization of traditional ayurvedic mineral drug red ochre roasted in cow‘s ghee (Shuddha Gairik)	1
Physico-chemical parameters of traditional salt producing springs of Ancient Assam, Northeast India	1
Understanding and validating the traditional rainfall classification and forecasting system with its implication to agriculture in Kalimpong Hill of West Bengal	1
Study on folk remedies using medicinal plants by Karbi tribe of West Karbi Anglong District, Assam, India	1
Overview of the handicraft products of Lepironia articulata (Retz.) Domin (Cyperaceae) in Wawonii Island, Southeast Sulawesi, Indonesia	1
Wild edible plants sustaining food security among indigenous communities in Kashmir Himalayas, India	1
Clinical efficacy of Gojihvadi Kwath, Shirishadi Kwath, Sanjeevani Vati, Panchagavya Ghrita Granules & Shunthi Churna for COVID-19 management, a randomized controlled trial	1
Indigenous technical knowledge on the medicinal uses of natural resins and gums in India	1
Weedy diversity of subsistence agriculture and their traditional uses in cold arid region of India	1
Exploring ethnic foodscape in food desert: the case of Kolasib, Northeast India	1
Analysis of phytochemical constituents and antibacterial activity of Wrightia tinctoria: traditional medicinal plant of India for application on wound dressing materials	1
Prophylactic efficacy of Unani herbal and herbo-mineral preparations in population at risk of COVID-19 – A randomised controlled prospective field trial	1
Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District	1
Investigation of the effects of changes in formulation and cooking times on the quality parameters in the production of goji berry leather	1
Assessment of genetic diversity using morphological and molecular markers in traditional cultivars of Mango (Mangifera indica L.)	1
Linkage disequilibrium mapping: A journey from traditional breeding to molecular breeding in crop plants	1
Climate change perspectives and conservation of sacred groves: Case of Sharngakavu, Kerala	1
Ethno-medicinal plants used by the people of Dharan municipality, Eastern Nepal	1
Identification of Patala (Stereospermum colais and Stereospermum suaveolens roots) by pharmacognostic parameters - A plant drug in Dasamula	1
Comparative assessment of farmers’ perceptions on climate change: Experiences from semi-arid tropics of India	1
A comparative parallel design clinical study of Qurse Asabi in cases of post herpetic neuralgia	1
An ethnobotanical survey for the determination of informant consensus factor to demystify traditional herb Teliya-kanda in Indian medicinal system	1
Optimization of the basic formulation of traditional molasses cream using D-optimal mixture design based on textural characteristics	1
Mindfulness: a traditional Buddhist wisdom to cope with the COVID-19 situation	1
Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage	1
Grassroots farmers’ perceptions on climate change and adaptation in arid region of Rajasthan	1
Development of quality standards of Triphala Kwatha churna with its ingredients through HPTLC and mass spectroscopy	1
Assessment of indigenous technical knowledge on uses of Alliums in plant protection	1
Traditional knowledge of Vedic grasses - Their significance and medicinal uses	1
Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base	1
Microbiological and enzymatic properties of diverse Jaivik Krishi inputs used in organic farming	1
Development and evaluation of biscuits from foxtail millet and papaya fruit	1
Improvised storage of Cassia fistula L. fruit pod with special references to Ayurvedic principles and practices by traditional text: An analytical investigation	1
Growth, yield and economics of coriander (Coriandrum sativum L.) influenced by integrated nutrient management in semi-arid regions of India	1
Traditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional flours	1
Identification of the indigenous pest control methods adopted in jhum fields of Mokukchung district, Nagaland	1
The role of Tay indigenous knowledge in climate change adaptation in the Northern Mountainous Region of Vietnam	1
Traditional Vrikshayurveda practices yielded equally to modern scientific agricultural practices in Proso millet (Panicum miliaceum L.)	1
Visual approach to Rajagopuram of a temple, a case study of Thiruvasi village, Tamil Nadu	1
Basil (Ocimum basilicum) growth under saline stress and salicylic acid	1
Dynamic monitoring of the cytotoxic effects of Cousinia iconica extracts on A549 and RL95-2 cells using the xCELLigence RTCA system	1
Ethnobotanical study on the medicinal plants in the Manyas province (Balıkesir, Turkey)	1
Diversity of wild mushrooms and ethnomycological studies in Mizoram	1
Effect of revulsive compress on low back pain: a randomized controlled trial	1
Phyto-chemistry and therapeutic potential of litchi (Litchi chinensis Sonn.): An age-old ingredient in traditional medicine	1
Think locally act globally: With reference to ethnomedicinal knowledge of India	0
Can Ayurveda be leveraged for COVID-19?	0

Ocimum sanctum: in vitro antiviral potential against animal viruses	0
Assessment of in vivo wound healing potentiality of Trapa natans L. leaves on different wound models in rat	0
Herbal-Based Drugs for Dry Eye; Treatment and Adverse Reactions	0
Indigenous bahar management practice for improving quality of pomegranate under hot arid climate of Thar Desert	0
Pongamol from the seeds of Tephrosia purpurea exert anti-cancer activity against cervical cancer cell line	0
‘Rantak’: Perishing indigenous wisdom of cold arid Region of Ladakh	0
The practice of using medicinal plants by local herbalists in Cavite, Philippines	0
Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups	0
Medicinal fungi used by rural communities in Northeastern Brazil	0
Traditional methods for vegetable and grain storage in Leh district of trans-Himalayan Ladakh	0
Comparison of natural farming with organic and conventional farming practices in green gram-paddy cropping system	0
Tidal rice farming in South Kalimantan: tradition, advantages, and challenges	0
Antifertility activity of Oroxylum indicum Vent. stem bark on female Wistar rats	0
Studies on traditional Indian (turmeric) pickle as probiotic pickle for therapeutic uses in view of COVID-19 pandemic	0
Ethnomedicinal plants used by Dongaria Kondha tribe of Rayagada district, Odisha	0
In vitro anticoagulant activity of methanolic extracts of Artemisia herba-alba, Achillea fragrantissima and Citrullus colocynthis grown in Saudi Arabia	0
Investigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities	0
Development and production of cowpea inoculated with Bradyrhizobium strains in a traditional cultivation system in Southwestern Amazonia	0
Controlling progression of bacterial biofilm by herbal eye care formulation	0
A multi-centre study to evaluate the effect and safety of a classical Ayurveda medicine Vyaghri Haritaki in bronchial asthma	0
Traditional Use of Organic Additives (Bamboo Foliage, Flax Fibre and Millet Grains) in 16th Century Lime Plaster of Solapur Fort, India	0
Antimicrobial and anti-inflammatory response by two formulations of Jatyadithailam in healing diabetic foot ulcers	0
Anti-Diabetic and Anti-oxidant Activities of Devdarvadyarishta in StreptozotocinInduced Diabetic Rats	0
Role of traditional medicines as a challenge for Coronavirus (Covid-19)	0
Anticancer potential of methanol extract of seeds of Artocarpus hirsutus in human breast cancer cell lines	0
Participatory validation of the ethno-veterinary practices followed by the livestock farmers in the vicinity of Ranthambore Tiger Reserve, India	0
Physicochemical characterization and HPTLC profiling of commercially available Kabasura Kudineer Chooranam	0
Hepatoprotective activity of Mitragyna speciosa Korth. on Liver Damage Caused by Tuak	0
Studies on development of instant pumpkin soup tablets and evaluation of storage stability	0
Spectrum of vaginal lactic acid bacteria in indigenous and cross bred cows of India	0
Maesa bengalensis: Unlocking the hidden nutritional treasures and medicinal potential of an underutilized wild vegetable from Manipur, India	0
Formulation of nutrient dense Chapatti premix suitable for diabetics	0
Pteridophytes: Ethnobotanical use and active chemical composition	0
Comparative effect of organic and inorganic sources of nutrients on yield, soil properties, and economics of wheat under rice-wheat cropping system	0
Documentation of traditional alcoholic beverages and their indigenous utilization pattern by Kinnaura tribes of Himachal Pradesh, North Western Himalaya	0
Investigation of bioclimatic design features in vernacular architecture of Northeast India: Case studies of Assam-type houses and stilt houses (Chang Ghar) in Assam, India	0
Synergic action of plant derivatives and honey for high efficacy of Dawa-ul kurkum formulation against hepatocellular carcinoma	0
Thermotherapy of cloves for in-vitro mericlone production for healthy and sustainable management of garlic germplasm	0
Phytochemicals, mineral contents and antioxidant property of wild edible fruits of Sikkim Himalaya	0
Blending of edible oils with Pomegranate seed oil- An approach to improve the quality by incorporating ω-5 fatty acid	0
Traditional knowledge system on paddy straw management in North-East India	0
A study on the adoption, innovation and current status of the ancient craft of Durrie weaving	0
The effect of different doses of Tarantula-Logoplex® on oxidative status and biochemical parameters in Japanese quails	0
Antibacterial and qualitative phytochemical analysis of Giloy extract for application of herbal finish on cotton fabric	0
Effect of particle size of ragi flour on physico-chemical and sensory profile of ragi mudde	0
Systematic validation of anti-inflammatory activity of raw drug samples in Holostemma annulare (Roxb.) K. Schum	0
In silico preliminary evaluation of bioactive compounds from five Unani drugs as potential SARS-CoV-2 inhibitors	0
On-farm conservation of traditional mango varieties by custodian farmers in Uttar Pradesh	0
Preclinical pharmacokinetics and herb-drug interaction studies of atorvastatin co-administered with the herbal slimming products	0
Could nature be the solution- A review on selected folklore medicinal plants with antiviral activities repurposed for COVID-19 treatment	0
Screening of in vitro free radical scavenging activities of the fruit extracts of Psidium guajava L.	0
Communication and dissemination of India's traditional knowledge	0
Impact of COVID-19 Pandemic on Vegetable Sector and its Allies	0
A combination Siddha drug reduces anemia among adolescent girls in Virudhunagar District of Tamil Nadu, India	0
COVID conundrum: Possible solutions in Ayurveda	0
Traditional plant-based artifacts of Odisha	0
Horse gram (Macrotyloma uniflorum) a traditional food medicine protects the kidney from the cisplatin-induced nephrotoxicity in albino rats	0
Bombax ceiba calyces regulate carbohydrate and lipid digesting enzyme’s actions, display insulin sensitizing and antioxidant activities in vitro: A nutritional and phytochemicals examination	0
Traditional fodder storage systems used in India’s western hot arid zone as a drought-proofing mechanism	0
HYSSOP and POLIUM could help to prevent COVID-19 in high-risk population: The results of a parallel randomized placebo-controlled field trial	0
Assessment of standardization and quality control parameters of a new formulation of Trijata; An Ayurveda formula	0
Snails on the plate: Edible freshwater molluscs of Northeast India	0
Analysis of evaluation parameters of the in-house and marketed samples of Rasayana Churna	0
Pharmacological safe dose assessment of Mangifera indica Linn. leaves extract according to the Organization for Economic Cooperation and Development (OECD) 420 standards	0
Ethnopedological knowledge of upland Karbi Community: A case study from Dima Hasao District of Assam, North-Eastern Himalaya, India	0
Studies on standardization and purification processes of VEERAM	0
Investigation of Acacia nilotica seed gum for formulation prospects	0
Perceptions and linkage of indigenous community in conservation of sacred natural sites in Assam, Northeast India	0
Effects of the addition of rose hip on various nutritional and quality properties of ice cream	0
An investigation of the anti-hypertensive effect of mad honey and Rhododendron luteum sweet extract induced by N- ω -Nitro L-Arginine Methyl Ester (L-NAME) in rats	0
Efficacy and safety of a Unani compound drug– Habb-e-Asgand in Waja‘al-Mafāsil (Rheumatoid Arthritis) cases- A preliminary study	0
Biological activities and phytochemical investigation of some Sideritis species	0
Exploring the role of diverse underutilized nutri-crops on food and nutritional security of ethnic communities in Eastern Himalaya	0
Geo-spatial technology application for prioritization of land resources in Udham Singh Nagar District of Uttarakhand, India	0
Plants with benefits: Ethnomedicinal plants used by the Talaandig tribe in Portulin, Pangantucan, Bukidnon, Philippines	0
In vitro validation of anti-diabetic and free radical scavenging property of Naaval Kottai Mathirai, a promising Siddha drug for the management of Diabetes mellitus	0
Hypothetical model for explaining yoga mediated modulation of pathways implicated in obesity	0
In vitro starch digestibility and in vivo glucose response of minor tuber-based vermicelli & upma	0
Exploring the potency of Ayurveda in pandemic caused by COVID-19 on scientific parameters	0
Medicinal plants used for veterinary diseases by the local inhabitants of the Teshil Tangi, District Charsadda, Pakistan	0

Traditional cultivation and management practices of agarwood (Aquilaria malaccensis) in Golaghat district of Assam	0
Emergence of Severe Acute Respiratory Syndrome (SARS) COVID-19 and approach of AYUSH systems of medicine towards its prevention and management	0
Gamosa, the traditional handloom artefact of Assam: A case study	0
Ethnobotanical study on wild edible fruits, spices and aquatic plants traditionally used by the Garo tribe of Meghalaya	0
Competitive functions, pest dynamics and bio-economic analysis in traditional maize and legumes intercropping systems under rainfed situation of South India	0
Coping with disasters: The potential of traditional settlements of hill community of Uttarakhand	0
In vitro anticancer activity of medicinal plants of Himalayan region	0
Chemical composition and inhibitory potentials of key-enzymes linked to neurodegenerative diseases of wild garlic: Allium atrovioleceum Boiss.	0
Quantitative analysis of bio-active phytochemical(s) in selected scented rice varieties (Oryza sativa) reveals its intake towards advantage against metabolic disorders	0
Processing technologies of various ethnic fish products consumed in Asian countries: a review	0
Lac-based indigenous technical knowledge of Assam	0
Investigation of Cytotoxic Effect of Black Mulberry (Morus nigra L.) Fruit	0
Documentation of the traditional hand tools in selected tribal and non-tribal households of Assam	0
Traditional medicine of three regions of Russia and the use of information technologies to investigate it	0
Hepatoprotective and antioxidant activity of Persicaria maculosa aqueous extract against carbon tetrachloride induced hepatotoxicity in Wistar rats	0
Antioxidant, antimicrobial, anti-urease and cytotoxic activities of various extracts from Scutellaria sibthorpii endemic to Cyprus	0
Determination of phenolic profile of Gemlik olive cultivar	0
Insights into ethnoveterinary practices used by various communities in Dhemaji district of Assam	0
A nutritional intervention against COVID-19: Possibilities on the use of an alkaline diet to boost physiological resistance and immunity.	0
A study on the Green Building Concepts in Vastu Sastra principles for sustainable development	0
Preparation and characterization of syrup from native dried date (Phoenix dactylifera L., variety Mech-Degla) fruits	0
Study of phytochemical content, antioxidant and larvicidal property of different solvent extracts of Clerodendrum infortunatum and Citrus grandis	0
Gastroprotective effect of Indukanta ghritam in Aspirin plus Pylorus ligation induced gastric ulcers in Wistar Albino rats – An experimental evaluation	0
Ethnobotanical knowledge and socio-ecological significance of vernacular architecture of Adi community of Arunachal Himalaya in North-Eastern India	0
Documenting the agriculture based indigenous traditional knowledge in Manipur State of North Eastern India	0
Utilization of sweet potato solids for value-addition to chocolate ice cream	0
The diversity profile of pepper and banana based high range home gardens in Kerala	0
Combined hepatoprotective potentials of medicinal plants on CCl4-induced hepatotoxic Wistar rats	0
Comparison of nutrient composition of wild Dioscorea species consumed by ethnic groups of Odisha in India with commercially cultivated roots and tubers	0
Fishing techniques and gears developed by tribal communities around Bargi Reservoir in Madhya Pradesh, India	0
Inhibition of Bungarus caeruleus snake venom toxicity by Citrus reticulata methanolic extract and in-silico analysis of possible binding modes	0
Understanding validation of traditional approaches to health: An analysis of research trends and the need for minimum standards- A systematic review	0
Exploring the status of ethnic tribal value addition practices of Jackfruit (Artocarpus heterophyllus Lam.) in Garo Hills of Meghalaya, India	0
What makes the food heritage?: An empirical analysis of determinants	0
Indigenous fishing gears of the Pulicat Lagoon of Tamil Nadu	0
MANAGEMENT OF COVID-19: AYURVEDIC PERSPECTIVE	0
Traditional use of non-timber forest products: Boon for livelihood security of people in Shivalik range of Jammu region	0
The spiritual effects of yoga during the birth process	0
Indigenous technical knowledge (ITK) used in agriculture by selected ethnic communities of Assam	0
Intermedicality in official health contexts: Use of medicinal plants by the inhabitants of a city in Argentinean Patagonia	0
Traditional rice-husking technology of the Kukis of Manipur, India	0
Efficacy of herbal extracts in alleviating corm dormancy in gladiolus (Gladiolus grandiflorus L.)	0
Weather prediction using traditional knowledge in cold arid high altitude region of Ladakh in India	0
Dynamic protective potential of Couroupita guianensis Aubl. against reactive free radicals: An approach of simulated in vitro model	0
Preclinical efficacy and cellular mechanisms of a polyherbal formulation in doxorubicin nephrotoxicity	0
Pre and post test clinical study to assess the combined effect of Brahmigritha-Nasya, Ksheerabalataila-Abhyanga and Saraswatha-Churna in reducing the symptoms of Generalized Anxiety Disorder on Hamilt	0
Ethnobotanical notes on some potential wild edible fruits used by the Bhotia community of Niti Valley, Uttarakhand, India	0
Activity of the Hura crepitans (Linn.) seeds as gastrointestinal antiparasitic in fattening lambs	0
Caesalpinia bonducella seeds restore the ovarian functions in mifepristone-induced PCOS rats acting through insulin –insulin-like growth factors	0
Ethnonutritional, ethnomedicinal and sacred religious rites of ―Karkidaka charya‖ a traditional seasonal practice of Kerala	0
Indigenous hydropriming practice for fastening seed germination might induce reciprocal effects in chickpea (Cicer arietinum L.) under “on-farm” seed priming scenario	0
Farmer-led conservation of paddy landraces in Western Odisha	0
Rechristening the Zabo integrated farming system to the Ruza integrated farming system practised at Kikruma village of Nagaland, India	0
Endemic and endangered ethno-herbal medicinal climber of Darjeeling hills (Edgaria darjeelingensis C.B. Clarke) is a treasure of anti-cancer molecules: A study on GC-MS analysis and probable biosynth	0
Management of red pumpkin beetle, Aulacophora foveicollis (Lucas) with traditional method of dusting with dung ash in cucurbits	0
Ethnobotanical Plants Used in Health Care and Traditional Practices by Locals Inhabitants (Gujjars) of Rajaji Tiger Reserve, Uttarakhand, India	0
Nutritional composition, antioxidant activity, minerals and anti-nutritional factors of indigenous leafy vegetables of eastern India	0
Functional hard-boiled candy formulation employing Plackett Burman design	0
Intracellular reactive oxygen species scavenging potential of Benincasa hispida Cogn. confection	0
Analysis of COVID-19 Pandemic - Origin, Global Impact and Indian Therapeutic Solutions for infectious diseases	0
Taboos: Traditional beliefs and customs for resource management in the western Himalaya	0
Ethnobotanical and phytochemical study of the medicinal plants used by Kanawan Aytas in Morong, Bataan, Philippines	0
Gadmal: An endemic pulse crop from Betul district, Madhya Pradesh, India	0
Haematopoietic and Immunomodulatory Activity of Sap of Borassus flabellifer against Cyclophosphamide Mediated Haematotoxicity and Immunosuppression in Wistar Rats	0
Traditional knowledge of botany and agriculture revealed in the Vēda Saṃhitās, Brāhmaṇās, Araṇyakās and Upaniṣads	0
Indigenous approaches of pest management in vegetables with special reference to coriander in southern Rajasthan, India	0
Defining creativity in Kangri: Innovation of change in the Kashmir Valley	0
Traditional agroforestry systems and practices of Assam	0
Influence of sewage sludge and saline water irrigation on soil soluble ions and nutrient uptake under Pearl millet-Wheat cropping system in semi-arid region	0
Pharmacognostical, phytochemical and physiochemical studies of Bridelia tomentosa Bl.	0
Effects of a multi route (oral and nasal) application of Lasunadya Ghrita (An ayurvedic formulation) in cases of primary depression: Inferences from a Non Randomized open label clinical trial	0
Antioxidant activity and mineral nutrient composition of Polygonum cognatum - a potential source of wild edible plant	0
Ethnopharmacological survey of medicinal and foods plants in Derecik (Hakkari-Turkey)	0
Evaluating the effects of basil (Ocimum basilicum) in the experimental model of Alzheimer's disease in rats	0
Traditional knowledge and field marker development for essential oil content using peltate gland trichome and leaf colour in basil (Ocimum basilicum L.)	0
Traditional pandal agriculture of cucurbit vegetables utilises a relay intercropping approach with perennial Castor (Ricinus communis L.) to conserve resources	0
Quality control and HPTLC analysis of a polyherbal Unani formulation Habb-i-Shahtara recommended for skin diseases	0
A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods	0
Testing of traditional ways of predicting lactation yield for selecting dairy cattle	0
Hepatoprotective ethnomedicinal plants of Mavilan and Koraga tribes of the Western Ghats region of Kerala, India	0
Perspectives of traditional health care system of Sikkim, North-East India – An ethno-pharmacological survey and analysis	0
Nutmeg extract modulates triglyceride levels and gene expressions of CD36, FATP1, and CPT1B in rat skeletal muscle	0
Evaluation of gastroprotective effect of jujube honey in ethanol-induced stomach ulcer in mice	0
Traditional knowledge of medicinal orchids in different parts of India	0
Indigenous traditional knowledge for protection of crops from wild animals and birds	0
Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur	0
Evaluation of polyherbal formulation against isoniazid and rifampicin induced oxidative stress in rat kidney	0
Achanakmar -Amarkantak Biosphere Reserve: Development and traditional knowledge of Baiga	0
Scientific validation of Vedic knowledge on 'Rajatam' and the convection current-assisted synthesis of silver nanoparticles	0
Rice landraces of Tamil Nadu –a review	0
Scientific validation of toxicological and anti-hyperglycemic effect of Bambusa tulda leaf	0
Indian herbal formulation Kaba Sura Kudineer possesses the most powerful ligands to block ACE2-RBD interaction of SARS-CoV-2 infection	0
Religiously associated Manipuri Kombirei (Iris laevigata Fisch.): A new addition to the Indian flora	0
High potential biological stains from the traditional dyes of Manipur, India	0
Impact of GA3 encapsulated nanosilica on maize seed viability	0