Indian Journal of Traditional Knowledge

Papers
(The TQCC of Indian Journal of Traditional Knowledge is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Assessment of genetic diversity using morphological and molecular markers in traditional cultivars of Mango (Mangifera indica L.)5
Physicochemical, microbiological and antioxidant property of traditionally prepared Misti Dahi sold in West Bengal4
Climate change perspectives and conservation of sacred groves: Case of Sharngakavu, Kerala3
Evaluation of free radical scavenging and anti-lipoxygenase activity in various fractions of ayurvedic polyherbal decoction, Punarnavadi kashayam3
Linkage disequilibrium mapping: A journey from traditional breeding to molecular breeding in crop plants2
Morphological characterization of sali rice accessions of North East India2
Ethnobotany to bioprospecting of medicinal plants from Western Ghats, India – A review2
Ethno-medicinal plants used by the people of Dharan municipality, Eastern Nepal2
Understanding and validating the traditional rainfall classification and forecasting system with its implication to agriculture in Kalimpong Hill of West Bengal2
Contextualizing traditional water knowledge with modern water challenges in India: A hydrological review2
Anti-diabetic activity of Kataka Khadirādi Kasāyam in Wistar albino rats2
Improvised storage of Cassia fistula L. fruit pod with special references to Ayurvedic principles and practices by traditional text: An analytical investigation2
Ethnobotanical study of medicinal plants used to treat human ailments in Aseko District, Southeast Ethiopia2
Traditional knowledge of agriculture in Bengali folk songs2
Morpho-biochemical diversity in tree tomato (Solanum betaceum Cav.) genotypes grown under different altitudinal locations of north eastern Himalayas of India1
A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods1
Agricultural transformations: early crop cultivation and farm animal domestication in South America, South Asia and India1
Chromium toxicity in Moringa oleifera Lam.1
Antifertility activity of Oroxylum indicum Vent. stem bark on female Wistar rats1
Overview of the handicraft products of Lepironia articulata (Retz.) Domin (Cyperaceae) in Wawonii Island, Southeast Sulawesi, Indonesia1
Documentation of traditional alcoholic beverages and their indigenous utilization pattern by Kinnaura tribes of Himachal Pradesh, North Western Himalaya1
Lactogenic efficacy of Ricinus communis L. 3X and Calcarea carbonica 3X in Jersey crossbred (JX) cows1
Traditional knowledge system on paddy straw management in North-East India1
Knowledge and consumption of traditional probiotics and prebiotics among adults in India1
The practice of using medicinal plants by local herbalists in Cavite, Philippines1
Traditional healthcare practices of Manipur, North-East India – Its genesis and sciences1
Evaluation of in vitro immunomodulatory and antimicrobial activity with safety study of granules of Naque Nazla1
Hepatoprotective ethnomedicinal plants of Mavilan and Koraga tribes of the Western Ghats region of Kerala, India1
Traditional oral healthcare practices followed by the Garo tribe of West Garo Hills District, Meghalaya1
Horse gram (Macrotyloma uniflorum) a traditional food medicine protects the kidney from the cisplatin-induced nephrotoxicity in albino rats1
An experimental study on the growth performance, surface morphology and therapeutic properties of unique medicinal rice (Oryza sativa L.) landraces of Tamil Nadu1
Scientific validation of Vedic knowledge on 'Rajatam' and the convection current-assisted synthesis of silver nanoparticles1
Quantification of phenolic compounds in Leucas mollissima Wall. ex Benth through HPTLC and validation of its antioxidant potential1
Documenting the agriculture based indigenous traditional knowledge in Manipur State of North Eastern India1
Ethno-medicinal use of monitor lizard Varanus bengalensis (Daudin, 1802) by the ‘Adi’ tribe at East Siang, Arunachal Pradesh1
Festival of flowers (Fulaich): Unique traditional culture and custom of Kinnaura tribes in Himachal Pradesh, North Western Himalaya, India1
Clinical efficacy of Gojihvadi Kwath, Shirishadi Kwath, Sanjeevani Vati, Panchagavya Ghrita Granules & Shunthi Churna for COVID-19 management, a randomized controlled trial1
Intermedicality in official health contexts: Use of medicinal plants by the inhabitants of a city in Argentinean Patagonia1
Utilizing traditional medicinal plants to address health issues and enhance sustainable community wellbeing1
Plants with benefits: Ethnomedicinal plants used by the Talaandig tribe in Portulin, Pangantucan, Bukidnon, Philippines1
Documentation of Indigenous Traditional Knowledge (ITKs) system prevalent among poultry farmers of Palakkad district, Kerala1
Efficacy of a traditional herbal formula against drug-resistant childhood epilepsy1
Effects of a multi route (oral and nasal) application of Lasunadya Ghrita (An ayurvedic formulation) in cases of primary depression: Inferences from a Non Randomized open label clinical trial1
Permaculture to monoculture in shifting cultivation landscape of Mizoram, Northeast India: Are agrobiodiversity and happiness waning?1
Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing1
An ethnomedicinal survey of traditionally used medicinal plants from Charkhi Dadri district, Haryana: an attempt towards documentation and preservation of ethnic knowledge1
The spiritual effects of yoga during the birth process1
Adaptability and AMMI biplot analysis for yield and agronomical traits in scented rice genotypes under diverse production environments1
Preparation and characterization of syrup from native dried date (Phoenix dactylifera L., variety Mech-Degla) fruits1
Traditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional flours1
An ethno-veterinary study on plants used for the treatment of livestock diseases in Genç (Bingöl-Turkey)1
Antimicrobial and anti-inflammatory response by two formulations of Jatyadithailam in healing diabetic foot ulcers1
Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District1
Perceptions and linkage of indigenous community in conservation of sacred natural sites in Assam, Northeast India1
Anti-Oxidant potential of Herbal formulation (Sahaj Vati) Modulating Leptin, Insulin activity1
A study on the adoption, innovation and current status of the ancient craft of Durrie weaving1
Cellular investigations to uncover curative potentials of polyphenols- An in vitro study of Apple Cider Vinegar (ACV) and Chrysin against Alzheimer's like pathology via down-regulation of AChE activit1
Studies on development of instant pumpkin soup tablets and evaluation of storage stability1
Traditional wisdom of conserving biodiversity through sacred groves: Ethnobotanical treasure in Garhwal Himalayas1
Plant proteins as natural, biodegradable, low cost larvicides against mosquitoes1
Pteridophytes: Ethnobotanical use and active chemical composition1
The contribution of traditional knowledge systems to sustainable urban development: The case of the historic settlement of Sille1
Biological activities and phytochemical investigation of some Sideritis species1
Book Review1
Understanding validation of traditional approaches to health: An analysis of research trends and the need for minimum standards- A systematic review1
What makes the food heritage?: An empirical analysis of determinants0
CComparative physicochemical and histo-anatomical study of vague traditional and magical herb Lavandula stoechas L. with Lavandula officinalis Chaix.0
Ethnopedological knowledge of upland Karbi Community: A case study from Dima Hasao District of Assam, North-Eastern Himalaya, India0
Khesari (Lathyrus sativus L.), an ancient legume for future gain: An expedition collection from parts of West Bengal state of Eastern India0
Intracellular reactive oxygen species scavenging potential of Benincasa hispida Cogn. confection0
Indigenous pest management practices in rice ecosystem of Assam, India0
Traditional knowledge and field marker development for essential oil content using peltate gland trichome and leaf colour in basil (Ocimum basilicum L.)0
Effect of Ayurvedic formulations, Ayush NT capsule and Ayush LK gel in the management of Psoriasis- An open-label, single-arm multicentre study0
Indigenous craft and gears used for crab fishery in Cochin estuary, Kerala, southwest coast of India0
Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province0
Traditional plant-based artifacts of Odisha0
Assessment of in-vivo safety and antibacterial activity of phages against methicillin resistant S. aureus in mouse model0
Pharmacognostical, phytochemical and physiochemical studies of Bridelia tomentosa Bl.0
Indigenous technical knowledge of Assam for pests management – Exploit potential in organic agriculture0
Gastroprotective effect of Indukanta ghritam in Aspirin plus Pylorus ligation induced gastric ulcers in Wistar Albino rats – An experimental evaluation0
In silico preliminary evaluation of bioactive compounds from five Unani drugs as potential SARS-CoV-2 inhibitors0
Evaluating the efficacy of yogic practices and mud therapy in influencing biochemical parameters among middle aged women with type 2 diabetes mellitus – A randomized controlled trial study0
Indigenous technical knowledge on the medicinal uses of natural resins and gums in India0
Is traditional agroforestry system of Nagaland bountiful for indigenous and traditional crops species diversity?0
Weather prediction using traditional knowledge in cold arid high altitude region of Ladakh in India0
Exploratory study on ITK practices prevailing in Pudukkottai district, Tamil Nadu0
Evaluation of gastroprotective effect of jujube honey in ethanol-induced stomach ulcer in mice0
A preliminary study of zoo therapy of Dimasa society of Dima-Hasao District, Assam0
Study on Indian traditional art –Karuppur Kalamkari0
Antioxidant, antimicrobial, anti-urease and cytotoxic activities of various extracts from Scutellaria sibthorpii endemic to Cyprus0
Characterising the traditional organic liquid formulations used by the farmers of western agro climatic zone of Tamil Nadu0
Geo-spatial technology application for prioritization of land resources in Udham Singh Nagar District of Uttarakhand, India0
Ethnomycological knowledge of tea tribe and indigenous communities of Upper Assam, India0
Identification of Patala (Stereospermum colais and Stereospermum suaveolens roots) by pharmacognostic parameters - A plant drug in Dasamula0
Does India have entheomycology traditions? A review and call to research0
Quality risk assessment on traditional immunity booster plants cultivators in Punjab, India0
Eco-friendly management of sucking insect pests in okra with homemade and commercial neem formulations under Punjab conditions0
Effect of particle size of ragi flour on physico-chemical and sensory profile of ragi mudde0
A combination Siddha drug reduces anemia among adolescent girls in Virudhunagar District of Tamil Nadu, India0
A study of knowledge and traditional wisdom of makhana cultivation in Bihar0
The effectiveness of homeopathic food according to the Thai traditional medicine combined with the therapeutic lifestyle changes diet intervention in people with dyslipidemia0
Tidal rice farming in South Kalimantan: tradition, advantages, and challenges0
Optimization of the basic formulation of traditional molasses cream using D-optimal mixture design based on textural characteristics0
Fatty acid composition and bioactivity of Sesbania sesban seed oil0
The effect of different doses of Tarantula-Logoplex® on oxidative status and biochemical parameters in Japanese quails0
Experimental study on antiepileptic action of Kousheyashma Bhasma0
Religiously associated Manipuri Kombirei (Iris laevigata Fisch.): A new addition to the Indian flora0
Ethno-medicinal uses of Eryngo (Eryngium foetidum L.) by Meitei community of Manipur, Northeast India0
Comparison of nutrient composition of wild Dioscorea species consumed by ethnic groups of Odisha in India with commercially cultivated roots and tubers0
Indigenous approaches of pest management in vegetables with special reference to coriander in southern Rajasthan, India0
Efficacy of hydro-methanolic extract of Neolamarckia cadamba bark over hematological & biochemical parameters of Wistar albino rats and against microorganisms0
Minni Payaru [Vigna stipulacea (Lam.) Kuntz.]: an underutilized ancient legume of India0
Evaluation of bioavailability of three extracts of a less known ethno-medicinal plant, Thottea tomentosa from Assam0
Anti-hyperglycemic effect of bran extracts of two traditional rice varieties on alloxan-induced diabetic rats0
Exploring the status of ethnic tribal value addition practices of Jackfruit (Artocarpus heterophyllus Lam.) in Garo Hills of Meghalaya, India0
Indigenous hydropriming practice for fastening seed germination might induce reciprocal effects in chickpea (Cicer arietinum L.) under “on-farm” seed priming scenario0
Testing of traditional ways of predicting lactation yield for selecting dairy cattle0
The role of traditional knowledge in climate change adaptation among the Nicobarese of Central Nicobar Islands, India0
Caesalpinia bonducella seeds restore the ovarian functions in mifepristone-induced PCOS rats acting through insulin –insulin-like growth factors0
Ethnopharmacological survey of medicinal and foods plants in Derecik (Hakkari-Turkey)0
Medicinal plants used for the treatment of liver diseases in Jammu province (Jammu and Kashmir, India)0
Participatory validation of the ethno-veterinary practices followed by the livestock farmers in the vicinity of Ranthambore Tiger Reserve, India0
Weedy diversity of subsistence agriculture and their traditional uses in cold arid region of India0
Evaluation of different traditional rice landraces for its bioactive compounds0
Pongamol from the seeds of Tephrosia purpurea exert anti-cancer activity against cervical cancer cell line0
Pharmacological safe dose assessment of Mangifera indica Linn. leaves extract according to the Organization for Economic Cooperation and Development (OECD) 420 standards0
Ethnobotanical and ethnoveterinary survey in Paraguay: Medicinal plants used for deworming0
Diversity of wild mushrooms and ethnomycological studies in Mizoram0
Comparative effect of organic and inorganic sources of nutrients on yield, soil properties, and economics of wheat under rice-wheat cropping system0
Preclinical efficacy and cellular mechanisms of a polyherbal formulation in doxorubicin nephrotoxicity0
Medicinal plants used in the treatment of snakebite and scorpion sting by the tribes of Shahapur and Jawhar forest division0
Controlling progression of bacterial biofilm by herbal eye care formulation0
Indigenous fishing gears of the Pulicat Lagoon of Tamil Nadu0
Innovation in traditional organic nutrient management practices for better soil health and higher productivity of brahmi (Bacopa monnieri L.)0
A study on the Green Building Concepts in Vastu Sastra principles for sustainable development0
Medicinally important orchids of Northeast India: traditional knowledge and scientific validation0
Splendid Kaudi art - A sustainable enterprise for empowerment of rural women0
Investigation of Acacia nilotica seed gum for formulation prospects0
Insights into ethnoveterinary practices used by various communities in Dhemaji district of Assam0
Anti-Diabetic and Anti-oxidant Activities of Devdarvadyarishta in StreptozotocinInduced Diabetic Rats0
Gamosa: Unique symbol of Assamese culture0
Pharmacodynamics, metabolomics and pathological studies on mechanisms of traditional benefits of Angelica sinensis in blood circulation0
Medicinal plants used for veterinary diseases by the local inhabitants of the Teshil Tangi, District Charsadda, Pakistan0
Comparison of natural farming with organic and conventional farming practices in green gram-paddy cropping system0
Traditional use of medicinal plants for curation of liver cirrhosis, tuberculosis and other associated health issues in Pin Valley National Park, Himachal Pradesh, India0
Ethnoveterinary practices amongst tribal pig farmers in Karbi Anglong district of Assam, India0
Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage0
Study of phytochemical content, antioxidant and larvicidal property of different solvent extracts of Clerodendrum infortunatum and Citrus grandis0
Indigenous medicinal plants of the Kani tribes in Kanyakumari District: Ethnobotanical documentation and quantitative study0
Ameliorative effects of Triphala on mucosal damage in rat model of ulcerative colitis0
Notes on some potential new and noteworthy first hand ethnomedicinal herbal drug dosimetry interviewed with the Gorkha Nepalese Community of Darjeeling Hills (India)0
A comparative parallel design clinical study of Qurse Asabi in cases of post herpetic neuralgia0
Gadmal: An endemic pulse crop from Betul district, Madhya Pradesh, India0
Ethnomedicinal use of plant roots: A case study of the Juang tribe of eastern India0
Haematopoietic and Immunomodulatory Activity of Sap of Borassus flabellifer against Cyclophosphamide Mediated Haematotoxicity and Immunosuppression in Wistar Rats0
Systematic validation of anti-inflammatory activity of raw drug samples in Holostemma annulare (Roxb.) K. Schum0
Comparative in vitro analysis of the biological potential of Usnea florida (L.) Weber ex F.H. Wigg., Usnea intermedia (A. Massal.) Jatta, and Usnea lapponica vain and quantification of usnic acid0
A fermented nutraceutical beverage from quinoa: The traditional grain of Andes0
Traditional agroforestry systems and practices of Assam0
Damage assessment and management of fruit bat, Pteropus giganteus using traditional method of artificial light in ber crop0
Plumeria species: a review of morphology, traditional uses, phytochemicals, and pharmacological activities0
Phytochemicals, mineral contents and antioxidant property of wild edible fruits of Sikkim Himalaya0
Dynamic protective potential of Couroupita guianensis Aubl. against reactive free radicals: An approach of simulated in vitro model0
Exploring ethnic foodscape in food desert: the case of Kolasib, Northeast India0
Traditional threads: Kovai Kora cotton saree0
Treatment of hyperemesis gravidarum accompanied by metabolic disorders by modified Liujunzi decoction, acupressure combined with rehydration0
Wild edible plants sustaining food security among indigenous communities in Kashmir Himalayas, India0
Bioactivity guided fractionation of Icacina trichantha Oliv. (Icacinaceae) tuber for antimalarial activity against Plasmodium berghei infected mice and GC-MS profile of bioactive fraction0
Influence of sewage sludge and saline water irrigation on soil soluble ions and nutrient uptake under Pearl millet-Wheat cropping system in semi-arid region0
Could nature be the solution- A review on selected folklore medicinal plants with antiviral activities repurposed for COVID-19 treatment0
Anticancer potential of methanol extract of seeds of Artocarpus hirsutus in human breast cancer cell lines0
Assessment of dermal toxicity of mustard oil based formulation of Nerium indicum Mill.0
Exploring the role of diverse underutilized nutri-crops on food and nutritional security of ethnic communities in Eastern Himalaya0
Competitive functions, pest dynamics and bio-economic analysis in traditional maize and legumes intercropping systems under rainfed situation of South India0
Ethnobotanical survey of medicinal plants used for the treatment of malaria by tribal communities of Anuppur district, Central India0
An ethnobotanical survey of medicinal plants in Biga (Çanakkale-Turkey)0
Medicinal fungi used by rural communities in Northeastern Brazil0
Ehretia laevis leaves: Potential herbal remedy for mouth microflora0
Rechristening the Zabo integrated farming system to the Ruza integrated farming system practised at Kikruma village of Nagaland, India0
Phytochemical characterization and evaluation of the antibacterial activity of Amruthotharam kwath, a traditional polyherbal formulation on multidrug resistant clinical isolates from the respiratory t0
Indigenous traditional knowledge for protection of crops from wild animals and birds0
From synthesis to bioactivity: A comprehensive study of Cu-based biocidal tool0
Endemic and endangered ethno-herbal medicinal climber of Darjeeling hills (Edgaria darjeelingensis C.B. Clarke) is a treasure of anti-cancer molecules: A study on GC-MS analysis and probable biosynth0
Development and production of cowpea inoculated with Bradyrhizobium strains in a traditional cultivation system in Southwestern Amazonia0
Investigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities0
Growth, yield and economics of coriander (Coriandrum sativum L.) influenced by integrated nutrient management in semi-arid regions of India0
A multi-centre study to evaluate the effect and safety of a classical Ayurveda medicine Vyaghri Haritaki in bronchial asthma0
Reversal of restraint stress caused dendritic atropy in rats by Nardostachys jatamansi0
Pre and post test clinical study to assess the combined effect of Brahmigritha-Nasya, Ksheerabalataila-Abhyanga and Saraswatha-Churna in reducing the symptoms of Generalized Anxiety Disorder on Hamilt0
Tracking the emergence and usage of farmer led innovations (FLIs) in maize ecosystem: A pan India exploration0
Ethnobotanical and phytochemical study of the medicinal plants used by Kanawan Aytas in Morong, Bataan, Philippines0
Beekeeping with Apis cerana: An indigenous tradition of tribal areas of Chamba district (Himachal Pradesh)0
Documentation of the traditional hand tools in selected tribal and non-tribal households of Assam0
Traditional knowledge research in India: A bibliometric-based review and thematic analysis0
Barom nu: The traditional practice of rice-breeding in shifting agriculture by the Inpui tribe of Manipur, North-East India0
Snails on the plate: Edible freshwater molluscs of Northeast India0
Inhibition of Bungarus caeruleus snake venom toxicity by Citrus reticulata methanolic extract and in-silico analysis of possible binding modes0
Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base0
Traditional use of non-timber forest products: Boon for livelihood security of people in Shivalik range of Jammu region0
Study on folk remedies using medicinal plants by Karbi tribe of West Karbi Anglong District, Assam, India0
Physico-chemical basis of insect-resistance of traditional rice varieties against Sitophilus oryzae (L.)0
Spectrum of vaginal lactic acid bacteria in indigenous and cross bred cows of India0
Blending of edible oils with Pomegranate seed oil- An approach to improve the quality by incorporating ω-5 fatty acid0
Identification of fundamental principles behind the treatment of skin diseases with acupuncture using network analysis0
Combined hepatoprotective potentials of medicinal plants on CCl4-induced hepatotoxic Wistar rats0
Formulation of nutrient dense Chapatti premix suitable for diabetics0
Taking a leaf from Jantri for traditional medicament- an ancient manuscript in Tankri0
Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur0
Pharmacobotanical study of Psychotria carthagenensis Jacq. (Rubiaceae), a species known as toxic and medicinal0
Basil (Ocimum basilicum) growth under saline stress and salicylic acid0
Traditional fodder storage systems used in India’s western hot arid zone as a drought-proofing mechanism0
The traditional system of Unani medicine, its origin, evolution and Indianisation: A critical appraisal0
Screening of lupeol, mangiferin and β-carotene contents in pulp of mango (Mangifera indica L.) varieties at edible ripe stage0
Study on elemental analysis, pesticides, antioxidant, marker compound and validation of conversion of Ajmodadi Churna, an Ayurvedic formulation into suitable dosage form0
Traditional medicine of three regions of Russia and the use of information technologies to investigate it0
Farmer-led conservation of paddy landraces in Western Odisha0
A preliminary study on the safety and efficacy of the compound Unani medicine Jawarish-e-Shahi in the treatment of palpitation0
A study on the traditional textile motifs of Dimasa Kacharis in the Cachar District of Assam0
HYSSOP and POLIUM could help to prevent COVID-19 in high-risk population: The results of a parallel randomized placebo-controlled field trial0
A traditional secret saving method of woven designs in talapatra pothi by Rangani at Dhalapathar0
Screening of antimicrobial efficacy of traditionally used Indian plants against microorganisms associated with dandruff0
Bio-functional properties and storage study of ‘Chubitchi’- a fermented rice beverage of Garo Hills, Meghalaya0
Indian herbal formulation Kaba Sura Kudineer possesses the most powerful ligands to block ACE2-RBD interaction of SARS-CoV-2 infection0
Grassroots farmers’ perceptions on climate change and adaptation in arid region of Rajasthan0
Defining creativity in Kangri: Innovation of change in the Kashmir Valley0
Litterfall guided soil nutrient return in Eucalyptus based agroforestry system0
Variations in morphological traits of traditional rice varieties in major rice growing regions of Tamil Nadu0
Taboos: Traditional beliefs and customs for resource management in the western Himalaya0
Negotiating cyclonic storms on Odisha coast: Integrating meteorological with traditional knowledge0
Ethnobotanical notes on some potential wild edible fruits used by the Bhotia community of Niti Valley, Uttarakhand, India0
Antibacterial and qualitative phytochemical analysis of Giloy extract for application of herbal finish on cotton fabric0
In vitro anticancer activity of medicinal plants of Himalayan region0
Evaluating the effects of basil (Ocimum basilicum) in the experimental model of Alzheimer's disease in rats0
Ethnomedicinal plants used by Dongaria Kondha tribe of Rayagada district, Odisha0
Management of red pumpkin beetle, Aulacophora foveicollis (Lucas) with traditional method of dusting with dung ash in cucurbits0
A note on indigenous technical knowledge in Kinnaur and Lahaul-Spiti districts of Himachal Pradesh0
In vitro validation of anti-diabetic and free radical scavenging property of Naaval Kottai Mathirai, a promising Siddha drug for the management of Diabetes mellitus0
Impact of GA3 encapsulated nanosilica on maize seed viability0
An open label hepatoprotective activity of Jawārish bisbāsā in central obesity patients0
Traditional cultivation and management practices of agarwood (Aquilaria malaccensis) in Golaghat district of Assam0
Determination of phenolic profile of Gemlik olive cultivar0
Lac-based indigenous technical knowledge of Assam0
Fishing techniques and gears developed by tribal communities around Bargi Reservoir in Madhya Pradesh, India0
Hepatoprotective and antioxidant activity of Persicaria maculosa aqueous extract against carbon tetrachloride induced hepatotoxicity in Wistar rats0
On-farm conservation of traditional mango varieties by custodian farmers in Uttar Pradesh0
A study of transition spaces in traditional houses of Tamil Nadu0
Chemical variability in gymnemagenin, deacyl gymnemic acid, lupeol and stigmasterol of Gymnema sylvestre R. Br. populations in India0
Preclinical pharmacokinetics and herb-drug interaction studies of atorvastatin co-administered with the herbal slimming products0
The effect of Nigella sativa on serum levels of insulin-like growth factor and its binding proteins in postmenopausal women with low bone density: A triple-blind randomized controlled trial0
In vitro starch digestibility and in vivo glucose response of minor tuber-based vermicelli & upma0
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