OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Applied Animal Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Drought vulnerability and impacts of climate change on livestock production and productivity in different agro-Ecological zones of Ethiopia	31
Feeding meat goats mangosteen (Garcinia mangostana L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical c	22
Effects of live yeast (Saccharomyces cerevisiae) as a substitute to antibiotic on growth performance, immune function, serum biochemical parameters and intestinal morphology of broilers	20
Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows’ milk	17
Effect of dietary Bacillus subtilis on growth performance and serum biochemical and immune indexes in weaned piglets	16
In vitro efficacy and ameliorating effect of Moringa oleifera on growth, carcass, stress and digestibility of nutrients in Escherichia coli-infected broilers	16
Methanolic extract of neem (Azadirachta indica) leaves mitigates experimentally induced coccidiosis challenge in Japanese quails	15
The relationship between vitamin A status and oxidative stress in animal production	14
Safety and concerns of hormonal application in farm animal production: a review	12
A comparison of Mini-FLOTAC and McMaster techniques in detecting gastrointestinal parasites in West Africa Dwarf sheep and goats and crossbreed rabbits	12
The impact of stress and selected environmental factors on cows’ reproduction	10
The productivity and resilience of the indigenous chickens in the tropical environments: improvement and future perspectives	10
The effects of dietary supplementation of Artemisia argyi polysaccharide on immune and antioxidative functions in broilers	9
Effect of dietary supplemental vitamin C and zinc sulfate on productive performance, egg quality traits and blood parameters of laying hens reared under cold stress condition	9
Negative energy balance and its implication on productive and reproductive performance of early lactating dairy cows: review paper	8
Comparison of some meat and liver quality traits in Muscovy and Pekin ducks	8
Effect of ambient temperature on growth performances, carcass traits and meat quality of pigs	8
A field case of pig poisoning by accidental feed contamination by alkaloid-rich lupin seeds	8
Polyphenols-rich polyherbal mixture attenuates hepatorenal impairment, dyslipidaemia, oxidative stress and inflammation in alloxan-induced diabetic rats	8
Effects of Bacillus subtilis PB6 supplementation on productive performance, egg quality and hatchability in broiler breeder hens under commercial farm condition	7
Dietary effect of Lemon Verbena (Aloysia triphylla) extract on growth performance, some haematological, biochemical, and non-specific immunity and stocking density challenge of rainbow trout ju	7
Comparative analysis of melanin deposition between Chishui silky fowl and Taihe silky fowl	7
Estimation of genetic parameters of Wood’s lactation curve parameters using Bayesian and REML methods for milk production trait of Holstein dairy cattle	7
Plant-based β-mannanase supplemented diet modulates the gut microbiota and up-regulates the expression of immunity and digestion-related genes in Cyprinus carpio	6
Effects of soy isoflavones on intake, body weight, sex hormones, antioxidant performance, and semen quality in Xinong Saanen goats	6

Using multivariate adaptive regression splines and classification and regression tree data mining algorithms to predict body weight of Nguni cows	6
Effect of urea and molasses fermented cassava pulp on rumen fermentation, microbial population and microbial protein synthesis in beef cattle	6
The early stage of pregnancy modulates toll-like receptor signaling in the ovine liver	6
Genetic parameters for dystocia, milk yield and age at first calving in Brazilian Holstein cows	6
Nutritional and dietetic quality of milk and traditional cheese made from the milk of native breeds of sheep and goats	6
Improve the nutritional value and utilization of rice straw via an ensiling process with different sources of energy and nitrogen enrichment	6
Influence of alfalfa meal, as a source of dietary fibre, on growth performance, development, pH of gastrointestinal tract, blood biochemical profile, and meat quality of broilers	6
Characterization and assessment of vocalization responses of cows to different physiological states	5
Rumenotomy in small ruminants – a review	5
The effect of dietary hemp and camelina cakes on liver fatty acid profile of ducks	5
Carica Papaya modulates the organ histology, biochemicals, estrous cycle and fertility of Bandicota bengalensis rats	5
Experimental study on the effect of zeolite (clinoptilolite) on the growth performance, nutrient digestibility, and faecal microbiota of finishing pigs	5
The efficiency of estrus synchronization protocols and artificial insemination in the Abergelle goat on-station and on-farm conditions of Northern Ethiopia	5
Inclusion of Moringa oleifera leaf meal in the diet of locally bred chickens: effects on growth performance, semen and hatchability traits	5
Phytochemical composition and cytotoxicity of ethanolic extracts of some selected plants	5
MC4Rgene polymorphism and its association with meat traits of Karachai sheep grown in Russian Federation	5
A comparative analysis of the anaesthetic effect of sodium bicarbonate (NaHCO₃) on male and female three spotted tilapia (Oreochromis andersonii)	5
Prebiotics^BLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local	5
Dietary energy and protein levels on lactation performance and progeny growth of Hu sheep	5
Effects of Artemisia ordosica polysaccharide on growth performance and antioxidant capacity in broilers	5
Effects of dietary inclusion of Moringa oleifera methanolic extract on productive performance, humoral immunity and nutrient digestibility in Japanese quails	5
Effect of dietary supplementation of humic acid and lincomycin on growth performance, nutrient digestibility, blood biochemistry, and gut morphology in broilers under clostridium infection	4
Effect of Azolla pinnata meal on growth, immunity, faecal E. coli , antioxidant capacity and gut histomorphology in Japanese quails	4
Assessment on rearing and husbandry practices of indigenous goats in North Shewa Zone, Amhara Region, Ethiopia	4
A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens	4
Effects of catechin and copper or their combination in diet on productive performance, egg quality, egg shelf-life, plasma 8-OHdG concentrations and oxidative status in laying quail (Coturnix cotur	4
Effects of rumen-protected methionine supplementation on dairy cows during early postpartum	4
The effect of vegetable and animal oils added to different forages and concentrates on the in vitro fermentation parameters in ruminants	4
A review on pneumonic pasteurellosis in small ruminants	4
Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids	4
Modulatory effects of cell–cell interactions between porcine skeletal muscle satellite cells and fibroblasts on the expression of myogenesis-related genes	4
Influence of circadian rhythm, breed, stage of lactation, milk yield and parity on body and udder skin surface temperature of lactating cows monitored by infrared thermography	4
Evaluation of dietary Pancreatin as an exogenous enzyme on growth performance, gene expression, immunological responses, serum immunoglobins, and intestinal morphology in cockerels	4
Alternative forage feeds for beef cattle in Northwestern Alberta, Canada: forage yield and nutritive value of forage brassicas and forbs	4
In vitro evaluation of Aloe saponaria as a potential feed additive to modulate ruminal fermentation and microbial diversity	4
Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep ( Ovis a	4
Identification and evaluation of agro-ecological variation in dry matter yield and nutritional values of local grasses used as livestock feed in Adola Reedde, Guji Zone, Ethiopia	3
Effects of a blend of cinnamaldehyde-eugenol and capsicum (Xtract® Ruminant 7065) and ionophore on performance of finishing Holstein steers and on characteristics of ruminal and total tract digestion	3
Jackfruit leaves can totally replace traditional grass in the diet of lactating dairy goats	3
The first identification of Tembusu virus in a Pekin duck farm in Taiwan	3
Effects of dietary supplementation with the antimicrobial peptide WK3 on growth performance and intestinal health in diarrheic weanling piglets	3
Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids	3
Typology, management and smallholder farmer-preferred traits for selection of indigenous goats (Capra hisrcus) in three agro-ecological zones in the Democratic Republic of Congo	3
Genotypes and haplotype combination of DCAF7 gene sequence variants are associated with number of thoracolumbar vertebrae and carcass traits in Dezhou donkey	3
Milk yield and composition, blood, and urinary parameters of Murrah buffaloes in different maturity stages during the transition period and early lactation	3
The antibacterial effect of bee venom on subclinical mastitis agents: an alternative for local treatment	3
Investigation of the effectiveness of tomato pulp on the in vitro fermentation of working horse diets	3
Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows	3
The impact of early and mid-pregnant Hu ewes’ dietary protein and energy levels on growth performance and serum biochemical indices	3
Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep	3

Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats	3
Low concentrations of a polyphenolic extract from pine bark in high–concentrate diets decrease in vitro rumen ammonia nitrogen but not methane production	3
Diagnostic and therapeutic strategy for Clostridium perfringens infection in postpartum dairy cows: a report of 14 cases	3
Review: the effects of dust on feedlot health and production of beef cattle	3
Benefits of tactile stimulation and environmental enrichment for the welfare of crossbred dairy calves	3
Calf disbudding – animal welfare considerations	3
Effects ofBacillus licheniformisderived-protease supplementation, alone or in combination, with valine to low protein diet on growth performance and carcass quality grade in growing-finishing p	3
Interspecific heavy metal variations and bioaccumulation in peafowl ( Pavo cristatus )	3
Nutritional parameters and performance of crossbred heifers fed with millet and BRS 716 biomass sorghum silages	3
Changes in egg production, egg quality and egg nutritional values of laying hens in response to dietary supplementation with green tea water extracts	3
Essential oil sanitizers to sanitize hatching eggs	3
Effects of goat milk addition on physicochemical characteristics and conditioning performance of shampoo	3
Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk	3
Dry matter intake, body condition score, beta-hydroxy-butyrate, milk yield, and composition of Holstein and crossbred Holstein x Simmental cows during the transition period	3
Candidate genes for tick resistance in cattle: a systematic review combining post-GWAS analyses with sequencing data	3
A novel model for estimating the body weight of Pelibuey sheep through Gray Wolf Optimizer algorithm	3
Effect of green tea ( Camellia sinensis L.) as antimicrobial agent on growth performance and ileal histomorphology of broiler chickens	3
Histomorphometric traits, microbiota, nutrient digestibility, growth performance, carcass traits and meat quality parameters of chickens fed diets supplemented with different levels of	3
A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review	3
Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality	3