Journal of Applied Animal Research

Papers
(The median citation count of Journal of Applied Animal Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Effects of live yeast (Saccharomyces cerevisiae) as a substitute to antibiotic on growth performance, immune function, serum biochemical parameters and intestinal morphology of broilers17
In vitro efficacy and ameliorating effect of Moringa oleifera on growth, carcass, stress and digestibility of nutrients in Escherichia coli-infected broilers15
Feeding meat goats mangosteen (Garcinia mangostana L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical c14
Effect of dietary Bacillus subtilis on growth performance and serum biochemical and immune indexes in weaned piglets13
Drought vulnerability and impacts of climate change on livestock production and productivity in different agro-Ecological zones of Ethiopia13
Methanolic extract of neem (Azadirachta indica) leaves mitigates experimentally induced coccidiosis challenge in Japanese quails12
Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows’ milk10
Effect of dietary supplemental vitamin C and zinc sulfate on productive performance, egg quality traits and blood parameters of laying hens reared under cold stress condition9
A comparison of Mini-FLOTAC and McMaster techniques in detecting gastrointestinal parasites in West Africa Dwarf sheep and goats and crossbreed rabbits8
The relationship between vitamin A status and oxidative stress in animal production8
The impact of stress and selected environmental factors on cows’ reproduction7
Effect of ambient temperature on growth performances, carcass traits and meat quality of pigs7
Safety and concerns of hormonal application in farm animal production: a review7
Effects of Bacillus subtilis PB6 supplementation on productive performance, egg quality and hatchability in broiler breeder hens under commercial farm condition7
Dietary effect of Lemon Verbena (Aloysia triphylla) extract on growth performance, some haematological, biochemical, and non-specific immunity and stocking density challenge of rainbow trout ju6
Estimation of genetic parameters of Wood’s lactation curve parameters using Bayesian and REML methods for milk production trait of Holstein dairy cattle6
Influence of alfalfa meal, as a source of dietary fibre, on growth performance, development, pH of gastrointestinal tract, blood biochemical profile, and meat quality of broilers5
Rumenotomy in small ruminants – a review5
The early stage of pregnancy modulates toll-like receptor signaling in the ovine liver5
Characterization and assessment of vocalization responses of cows to different physiological states5
Dietary energy and protein levels on lactation performance and progeny growth of Hu sheep5
Effects of soy isoflavones on intake, body weight, sex hormones, antioxidant performance, and semen quality in Xinong Saanen goats5
Genetic parameters for dystocia, milk yield and age at first calving in Brazilian Holstein cows5
Plant-based β-mannanase supplemented diet modulates the gut microbiota and up-regulates the expression of immunity and digestion-related genes in Cyprinus carpio5
Comparison of some meat and liver quality traits in Muscovy and Pekin ducks5
Nutritional and dietetic quality of milk and traditional cheese made from the milk of native breeds of sheep and goats4
Improve the nutritional value and utilization of rice straw via an ensiling process with different sources of energy and nitrogen enrichment4
Using multivariate adaptive regression splines and classification and regression tree data mining algorithms to predict body weight of Nguni cows4
Inclusion of Moringa oleifera leaf meal in the diet of locally bred chickens: effects on growth performance, semen and hatchability traits4
Effects of a blend of cinnamaldehyde-eugenol and capsicum (Xtract® Ruminant 7065) and ionophore on performance of finishing Holstein steers and on characteristics of ruminal and total tract digestion4
A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens4
Effect of dietary supplementation of humic acid and lincomycin on growth performance, nutrient digestibility, blood biochemistry, and gut morphology in broilers under clostridium infection4
A field case of pig poisoning by accidental feed contamination by alkaloid-rich lupin seeds3
Effects of dietary supplementation with the antimicrobial peptide WK3 on growth performance and intestinal health in diarrheic weanling piglets3
Negative energy balance and its implication on productive and reproductive performance of early lactating dairy cows: review paper3
Jackfruit leaves can totally replace traditional grass in the diet of lactating dairy goats3
The first identification of Tembusu virus in a Pekin duck farm in Taiwan3
Genotypes and haplotype combination of DCAF7 gene sequence variants are associated with number of thoracolumbar vertebrae and carcass traits in Dezhou donkey3
In vitro evaluation of Aloe saponaria as a potential feed additive to modulate ruminal fermentation and microbial diversity3
Polyphenols-rich polyherbal mixture attenuates hepatorenal impairment, dyslipidaemia, oxidative stress and inflammation in alloxan-induced diabetic rats3
Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep ( Ovis a3
MC4R gene polymorphism and its association with meat traits of Karachai sheep grown in Russian Federation3
Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats3
Changes in egg production, egg quality and egg nutritional values of laying hens in response to dietary supplementation with green tea water extracts3
The effects of dietary supplementation of Artemisia argyi polysaccharide on immune and antioxidative functions in broilers3
Dry matter intake, body condition score, beta-hydroxy-butyrate, milk yield, and composition of Holstein and crossbred Holstein x Simmental cows during the transition period3
Effect of urea and molasses fermented cassava pulp on rumen fermentation, microbial population and microbial protein synthesis in beef cattle3
Low concentrations of a polyphenolic extract from pine bark in high–concentrate diets decrease in vitro rumen ammonia nitrogen but not methane production3
Modulatory effects of cell–cell interactions between porcine skeletal muscle satellite cells and fibroblasts on the expression of myogenesis-related genes3
Phytochemical composition and cytotoxicity of ethanolic extracts of some selected plants3
Nutritional parameters and performance of crossbred heifers fed with millet and BRS 716 biomass sorghum silages3
Carica Papaya modulates the organ histology, biochemicals, estrous cycle and fertility of Bandicota bengalensis rats3
Alternative forage feeds for beef cattle in Northwestern Alberta, Canada: forage yield and nutritive value of forage brassicas and forbs3
A comparative analysis of the anaesthetic effect of sodium bicarbonate (NaHCO3) on male and female three spotted tilapia (Oreochromis andersonii)3
Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids3
Review: the effects of dust on feedlot health and production of beef cattle3
PrebioticsBLS from encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local 3
Comparative analysis of melanin deposition between Chishui silky fowl and Taihe silky fowl3
The effect of dietary hemp and camelina cakes on liver fatty acid profile of ducks3
Milk yield and composition, blood, and urinary parameters of Murrah buffaloes in different maturity stages during the transition period and early lactation3
Effects of catechin and copper or their combination in diet on productive performance, egg quality, egg shelf-life, plasma 8-OHdG concentrations and oxidative status in laying quail (Coturnix cotur3
Effects of rumen-protected methionine supplementation on dairy cows during early postpartum2
Feeding of vegetable waste silage to lambs by replacing maize silage2
Typology, management and smallholder farmer-preferred traits for selection of indigenous goats (Capra hisrcus) in three agro-ecological zones in the Democratic Republic of Congo2
Experimental study on the effect of zeolite (clinoptilolite) on the growth performance, nutrient digestibility, and faecal microbiota of finishing pigs2
Alterations of serum electrolytes and biochemical indices of Panagasianodon gigas subjected to different water temperatures and the appropriate temperature range for sus2
Dietary energy influences ovarian morphology and in vitro maturation of oocytes in goats2
Effects of Artemisia ordosica polysaccharide on growth performance and antioxidant capacity in broilers2
Interspecific heavy metal variations and bioaccumulation in peafowl ( Pavo cristatus )2
Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality2
Effects of Bacillus licheniformis derived-protease supplementation, alone or in combination, with valine to low protein diet on growth performance and carcass quality grade in growing-finishing2
Diagnostic and therapeutic strategy for Clostridium perfringens infection in postpartum dairy cows: a report of 14 cases2
Nutrient digestibility, growth, carcass, and bio-marker traits of weaner rabbits fed diets containing graded levels of cowpea (Vigna unguiculata) hull meal2
Influence of spleen meal and hydrolyzed yeast on growth performance, blood cells, antibody titres and IL-2 gene expression in broiler chickens2
Essential oil sanitizers to sanitize hatching eggs2
Effects of goat milk addition on physicochemical characteristics and conditioning performance of shampoo2
Oregano-oil antagonist lipopolysaccharide (LPS) induced toxicity in pre- and post-hatch chick embryo2
Prediction models of the nutritional quality of fresh and dry Brachiaria brizantha cv. Piatã grass by near infrared spectroscopy2
Effects of dietary inclusion of Moringa oleifera methanolic extract on productive performance, humoral immunity and nutrient digestibility in Japanese quails2
The antibacterial effect of bee venom on subclinical mastitis agents: an alternative for local treatment2
Caprine haemonchosis: optimism of breeding for disease resistance in developing countries2
Effects of supplemental phytomolecules on growth performance, carcass characteristics and liver abnormalities of finishing beef steers2
The effect of vegetable and animal oils added to different forages and concentrates on the in vitro fermentation parameters in ruminants2
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers2
Evaluation of dietary Pancreatin as an exogenous enzyme on growth performance, gene expression, immunological responses, serum immunoglobins, and intestinal morphology in cockerels2
Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows2
The productivity and resilience of the indigenous chickens in the tropical environments: improvement and future perspectives2
Slaughter yield, quality of meat from broiler chickens of different origin and age on diet with extruded or meal soybean2
Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids2
Identification of Igf2bp1 gene family and effect on chicken myoblast proliferation2
Investigation of the effectiveness of tomato pulp on the in vitro fermentation of working horse diets2
Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk2
Effect of dietary supplementation with linseed and organic selenium on plasma metabolic parameters in Holstein dairy cows1
Establishment of an enzymatic hydrolysis evaluation index for dairy cows’ placental hydrolysates1
Molecular characterization and expression analysis of the transferrin gene in Amur ide (Leuciscus waleckii) in response to high alkaline stress1
Long-term effects of electrochemically activated drinking water on milk yield, milk composition and somatic cell counts in dairy cows: a field study1
The effect of the methanolic extract of Zingiber officinale on the duodenal histology, antioxidants and expression of inflammatory cytokines – a pilot study1
The impact of early and mid-pregnant Hu ewes’ dietary protein and energy levels on growth performance and serum biochemical indices1
Molecular characterization, expression pattern and genetic variant of insulin-like growth factor 2 mRNA-binding protein 3 gene in goose (Anser cygnoides)1
Short communication: egg size and quality of hens housed in three different group sizes1
Influence of circadian rhythm, breed, stage of lactation, milk yield and parity on body and udder skin surface temperature of lactating cows monitored by infrared thermography1
Digestible and metabolizable energy prediction models in guinea pig feedstuffs1
Risk factors for intrapartum stillbirth in piglets born from cloprostenol-induced farrowing sows1
Selection and validation of suitable reference genes in adipose tissue of Jianzhou Da'er Goat (Capra hircus)1
Fatty acid profile in milk of cows fed triticale silage in small-scale dairy systems in the highlands of central Mexico1
Proximate composition and mineral profile of elephants forages in the Savannah ecological zone of Ghana1
Dietary addition ofAstragaluspolysaccharide (APS) in dogs: palatability, blood biochemistry and immunity1
Morphological and genetic characterization of the Graciosa donkey breed1
Chemical, nutritive, fermentative and microbial composition of almond hull silage1
Histomorphometric traits, microbiota, nutrient digestibility, growth performance, carcass traits and meat quality parameters of chickens fed diets supplemented with different levels of 1
Effects of supplementing probiotics and concentrate on intake, growth performance and blood profile of intensively kept Sahelian does fed a basal diet of Brachiaria decumbens 1
Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens1
Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk1
Modularity among horse mandibles: a study in the Araucan breed1
Detection and identification of foot-and-mouth disease O/ME-SA/Ind-2001 virus lineage, Indonesia, 20221
Opuntia ficus-indica as a supplement for gilts in late gestation and lactation: effects on biochemical parameters and voluntary feed intake1
Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken1
Reproductive performances of Ethiopian indigenous goat populations under different management conditions for assisting selective breeding schemes1
Effect of oxytocin administration at different time points during parturition on the farrowing process in sows1
Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep1
Effect of electron beam irradiated barley grains on growth performance, blood parameters, nutrient digestibility, microbial population, and intestinal histomorphometry in broiler chickens1
The efficiency of estrus synchronization protocols and artificial insemination in the Abergelle goat on-station and on-farm conditions of Northern Ethiopia1
Antibiotic resistance of probiotics isolated from Chinese corn stover silage1
Calf disbudding – animal welfare considerations1
Some biological components in natural marbled eel in Thua Thien Hue, Vietnam1
Space use, herbage selection, and animal performance of grazing heifers on a peaty river valley section1
Effect of feeding Alphitobius diaperinus meal on fattening performance and meat quality of growing-finishing pigs1
Animal welfare index: an animal welfare evaluation of beef production farms in Ireland1
Willingness to buy animal welfare products: a study on the conflict between moral attitudes and perceived higher prices1
Inhibition of extracellular ice crystals growth for testing the cryodamaging effect of intracellular ice in a model of ram sperm ultra-rapid freezing1
L-threonine requirement of silver catfish ( Rhamdia quelen ): growth performance, body composition, plasma and liver metabolites1
Conformation trait characterization of indigenous goats in selected districts of East Gojjam zone, Amhara region, Ethiopia1
Identification and evaluation of agro-ecological variation in dry matter yield and nutritional values of local grasses used as livestock feed in Adola Reedde, Guji Zone, Ethiopia1
Effect of age of suckler beef calves on stress indicators and growth performance in response to Burdizzo castration1
Circadian, feeding, and locomotor activities of artificially reared lambs measured by actigraphy1
Is ongoing ritual slaughter of livestock justifiable in modern America?1
Protective effect of chitosan against growth inhibition and pancreatic oxidative stress in weaned piglets1
The effect of dietary resveratrol supplementation on growth performance, carcase trait, meat quality and antioxidant status of Chinese indigenous chicken1
Prediction of quality of total mixed ration for dairy cows by near infrared reflectance spectroscopy and empirical equations1
House crows (Corvus splendens): the carrier of pathogenic viruses or the misunderstood bird?1
Residue depletion and histopathological alterations in gilthead sea bream (Sparus aurata) after oral administration of oxytetracycline1
Antimicrobial supplementation alters digestibility and ruminal fermentation in a continuous culture model1
Perceptions and impacts of climate variability on livestock farming in The Gambia1
Improvement in the early growth, immune system and tibia development of broilers in response to the in ovo injection of 25-hydroxyvitamin D 31
Use of different methods for the evaluation of teat disinfectant products1
Development and molecular characterization of doxorubicin-resistant canine mammary gland tumour cells1
Antibacterial activity of muscle wall extracts of sea cucumber (Stichopus horrens) from Chabahar coastal area, Iran, against pathogenic bacteria in rainbow trout (Oncorhynchus mykiss)1
A review on pneumonic pasteurellosis in small ruminants1
Yield and nutritional value of silage of different sorghum hybrids inoculated with Azospirillum brasilense1
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