Aquaculture International

Papers
(The TQCC of Aquaculture International is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
European Union legislation on macroalgae products77
Intelligent fish farm—the future of aquaculture62
A review article on nanotechnology in aquaculture sustainability as a novel tool in fish disease control54
A review on the recent advances and application of vaccines against fish pathogens in aquaculture41
Effects of different carbon to nitrogen ratios in the biofloc system on water quality, growth, and body composition of common carp (Cyprinus carpio L.) fingerlings39
Biofloc technology with addition molasses as carbon sources applied to Litopenaeus vannamei juvenile production under the effects of different C/N ratios31
Bacillus as an aquaculture friendly microbe30
Diversified aeration facilities for effective aquaculture systems—a comprehensive review29
Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)28
Effects of different carbon sources on water quality, biofloc quality, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings in a heterotrophic culture system28
Major viral diseases in culturable penaeid shrimps: a review28
Immunological status and histopathological appraisal of farmed Oreochromis niloticus exposed to parasitic infections and heavy metal toxicity23
Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.23
Phytotherapy and combined nanoformulations as a promising disease management in aquaculture: a review22
Bacteriophages for aquaculture disease control20
Comparative effects of dietary micro- and nano-scale chitosan on the growth performance, non-specific immunity, and resistance of silver carp Hypophthalmichthys molitrix against Staphylococcus aureus 19
A review of molecular diagnoses of bacterial fish diseases18
Medicinal herbs and phytochemicals to combat pathogens in aquaculture18
The effect of feeding with different microalgae on survival, growth, and fatty acid composition of Artemia franciscana metanauplii and on predominant bacterial species of the rearing water17
Observations on recent mass mortality events of marine mussels in the Oosterschelde, the Netherlands17
Integrated production of Nile tilapia juveniles and lettuce using biofloc technology17
Supplementation of a soybean oil-based diet with tributyrin influences growth, muscle composition, intestinal morphology, and expression of immune-related genes of juvenile yellow drum (Nibea albiflor17
Pungent anti-infective nanocolloids manipulate growth, biofilm formation, and CTX-M-15 gene expression in pathogens causing vibriosis17
Influence of dietary acetic acid, protexin (probiotic), and their combination on growth performance, intestinal microbiota, digestive enzymes, immunological parameters, and fatty acids composition in 17
South American fish species suitable for aquaponics: a review17
Trends, causes, and indices of import rejections in international shrimp trade with special reference to India: a 15-year longitudinal analysis16
Biofloc-based co-culture systems of Nile tilapia (Oreochromis niloticus) and redclaw crayfish (Cherax quadricarinatus) with different carbon–nitrogen ratios16
Evaluation of hemato-immunological parameters and stress indicators of common carp (Cyprinus carpio) in different C/N ratio of biofloc system16
Morpho-molecular identification of Heterophyes heterophyes encysted metacercariae and its immunological and histopathological effects on farmed Mugil cephalus in Egypt16
Hatchery culture of European clam species (family Veneridae)15
Mobilization of mica by Bacillus sp. and its effect on Nile tilapia (Oreochromis niloticus) cum holy basil (Ocimum tenuiflorum)–based aquaponic system15
Operating parameters affecting biofloc technology: carbon source, carbon/nitrogen ratio, feeding regime, stocking density, salinity, aeration, and microbial community manipulation15
Increased water temperature interrupts embryonic and larval development of Indian major carp rohu Labeo rohita15
Estimation of the potential of Lemna minor for effluent remediation in integrated multi-trophic aquaculture using newly developed synthetic aquaculture wastewater15
Antiviral activity of sulfated polysaccharides from Sargassum ilicifolium against fish Betanodavirus infection14
Simulation of oyster ecological carrying capacity in Sanggou Bay in the ecosystem context14
A review of the role of probiotics for the control of viral diseases in aquaculture14
Individual variability of blood parameters in striped bass Morone saxatilis: possible differences related to weight and length14
Direct effects of climate change on productivity of European aquaculture14
Genomic selection in salmonids: new discoveries and future perspectives13
Effects of dietary Bacillus licheniformis on growth performance, intestinal morphology, intestinal microbiome, and disease resistance in common carp (Cyprinus carpio L.)13
Morphological characterization and histopathological alterations of homologs Heterophyid metacercarial coinfection in farmed mullets and experimental infected pigeons13
Potential natural carotenoid sources for the colouration of ornamental fish: a review13
Effect of LED light sources on the growth and chemical composition of brown seaweed Treptacantha barbata13
Feeding rainbow trout, Oncorhynchus mykiss, with lemon essential oil loaded in chitosan nanoparticles: effect on growth performance, serum hemato-immunological parameters, and body composition12
Diagnosis, genetic variations, virulence, and toxicity of AHPND-positive Vibrio parahaemolyticus in Penaeus monodon12
Effects of dietary chromium yeast and astaxanthin on the growth performance, anti-oxidative capacity, and resistance to heat stress of abalone Haliotis discus hannai12
On the potential and constraints of mariculture development in Bangladesh12
Effects of replacing fishmeal with soybean protein concentrate (SPC) on growth, blood biochemical indexes, non-specific immune enzyme activity, and nutrient apparent digestibility for juvenile Litopen12
Dietary selenium requirement of coho salmon (Oncorhynchus kisutch W.) alevins12
Development of microsatellite markers and genetic diversity in wild and cultured populations of black carp (Mylopharyngodon piceus) along the Yangtze River12
Benzocaine and menthol as anesthetics for the African cichlid Aulonocara nyassae11
Shrimp disease management for sustainable aquaculture: innovations from nanotechnology and biotechnology11
Influence of culture conditions on Arthrospira platensis growth and valorization of biomass as input for sustainable agriculture11
Economic feasibility of mussel (Perna perna) and cobia (Rachycentron canadum) produced in a multi-trophic system11
Improvement of biofloc quality and growth of Macrobrachium rosenbergii in biofloc systems by Chlorella addition11
Current findings on carp edema virus, control challenges, and future outlook11
Evaluation of the influence of different culture media on growth, life cycle, biochemical composition, and astaxanthin production in Haematococcus pluvialis11
Effects of acute hypoxia stress on hemato-biochemical parameters, oxidative resistance ability, and immune responses of hybrid yellow catfish (Pelteobagrus fulvidraco × P. vachelli) juveniles11
Effect of stocking density on growth performance and body composition of climbing perch (Anabas testudineus) in biofloc system11
Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS10
The protective role of iodine and MS-222 against stress response and bacterial infections during Nile tilapia (Oreochromis niloticus) transportation10
Economic feasibility of Pabda and stinging catfish culture in recirculating aquaculture systems (RAS) in Bangladesh10
Aquaculture waste as food for amphipods: the case of Gammarus insensibilis in marsh ponds from southern Spain10
Oral administration of Bacillus subtilis and Lactobacillus plantarum modulates the gut microbiota and increases the amylase activity of Nile tilapia (Oreochromis niloticus)10
Cloning, sequence analysis, and expression of tyrp1a and tyrp2 genes related to body colour in different developmental stages and tissues of rainbow trout Oncorhynchus mykiss10
Changes of water, sediment, and intestinal bacterial communities in Penaeus japonicus cultivation and their impacts on shrimp physiological health10
Automatic individual non-invasive photo-identification of fish (Sumatra barb Puntigrus tetrazona) using visible patterns on a body10
Seaweed polysaccharides as potential therapeutic agents against white spot syndrome virus (WSSV): a mini review10
Dietary supplementation with an acidifier blend (citric, lactic, and phosphoric acids) influences growth, digestive enzymes, and blood chemistry of juvenile Japanese sea-bass (Lateolabrax japonicus)10
Ammonia stress–induced apoptosis by p53–BAX/BCL-2 signal pathway in hepatopancreas of common carp (Cyprinus carpio)10
Assessment of zootechnical parameters, intestinal digestive enzymes, haemato-immune responses, and hepatic antioxidant status of Pangasianodon hypophthalmus fingerlings reared under different stocking10
Global research trends on aquaponics: a systematic review based on computational mapping10
A Study on the antibacterial mechanism of thymol against Aeromonas hydrophila in vitro10
Nano-selenium impacts on growth performance, digestive enzymes, antioxidant, immune resistance and histopathological scores of Nile tilapia, Oreochromis niloticus against Aspergillus flavus infection9
Application of Biofloc Technology for the culture of Heteropneustes fossilis (Bloch) in Bangladesh: stocking density, floc volume, growth performance, and profitability9
Post-harvest fish loss in the fish value chain and the determinants: empirical evidence from Bangladesh9
Primary mapping of QTL for growth-related traits in grass carp (Ctenopharyngodon idellus)9
Molecular characterization, virulence profiling, antibiotic susceptibility, and scanning electron microscopy of Flavobacterium columnare isolates retrieved from Nile tilapia (Oreochromis niloticus)9
Preliminary assessment of restaurant food waste as a feed ingredient for small juvenile rainbow trout (Oncorhynchus mykiss)9
A review of shrimp aquaculture and factors affecting the gut microbiome9
Preventing and mitigating farmed bivalve disease: a Northern Ireland case study9
Exploring economic and legal barriers to commercial aquaponics in the EU through the lens of the UK and policy proposals to address them9
Synergistic effects of sodium butyrate and sodium propionate on the growth performance, blood biochemistry, immunity, and immune-related gene expression of goldfish (Carassius auratus)9
Cloning and expression analysis of hypoxia-related gene HO in cobia9
Photobacterium damselae subsp. damselae associated with bacterial myonecrosis and hepatopancreatic necrosis in broodstock Pacific white leg shrimp, Litopenaeus vannamei (Boone, 1931)9
Effects of biochar on microbial community in bioflocs and gut of Oreochromis niloticus reared in a biofloc system9
The effects of ammonia exposure on immune response, oxidative stress, and apoptosis in Procambarus clarkii9
Seasonal analysis of artificial oyster reef ecosystems: implications for sustainable fisheries management8
The first record of brook trout (Salvelinus fontinalis, Salmonidae) blood cell characteristics and hematological profile: the influence of fish sex on leukocyte count8
Genetic diversity and structure of the commercially important native fish pacu (Piaractus mesopotamicus) from cultured and wild fish populations: relevance for broodstock management8
Onion (Allium cepa) improves Nile tilapia (Oreochromis niloticus) resistance to saprolegniasis (Saprolegnia parasitica) and reduces immunosuppressive effects of cadmium8
Is aquaponics good for the environment?—evaluation of environmental impact through life cycle assessment studies on aquaponics systems8
Applications of gravity aeration system in aquaculture—a systematic review8
Molecular identification of Streptococcus sp. and antibiotic resistance genes present in Tilapia farms (Oreochromis niloticus) from the Northern Pacific region, Costa Rica8
Early immune gene development and expression in African catfish Clarias gariepinus after challenged with Aeromonas hydrophila8
Improving nutrient and water use efficiencies in multi-loop aquaponics systems8
Antiviral activity of Cynodon dactylon on white spot syndrome virus (WSSV)-infected shrimp: an attempt to mitigate risk in shrimp farming8
Economic analysis of family trout farming in Southern Brazil8
Albendazole and praziquantel for the control of Neoechinorhynchus buttnerae in tambaqui (Colossoma macropomum)8
Cutaneous fibropapilloma in Egyptian-farmed gilthead seabream (Sparus aurata; Linnaeus, 1758)8
Effects of stocking density on survival, growth and stress resistance of juvenile tambaqui (Colossoma macropomum) reared in a recirculating aquaculture system (RAS)8
Bioeconomic analysis of the production of marine shrimp in greenhouses using the biofloc technology system8
Host gut-derived probiotic Lactobacillus sp. improves resistance of giant freshwater prawn Macrobrachium rosenbergii against Vibrio harveyi8
Hematological varieties, histological changes, and immune responses in the early stage of infection with Vibrio parahaemolyticus in Black rockfish Sebastes schlegelii8
Effects of Haematococcus pluvialis on the water quality and performance of Litopenaeus vannamei using artificial substrates and water exchange systems8
Comparative proteomic study on fem-1b in female and male gonads in Hyriopsis cumingii8
Biofloc technology: an eco-friendly “green approach” to boost up aquaculture production8
Dietary lipid concentrations influence growth, body composition, morphology of the liver and mid-intestine, and antioxidant status of marbled eel (Anguilla marmorata)7
Farming tambaqui (Colossoma macropomum) in static clear water versus a biofloc system with or without Bacillus subtilis supplementation7
Sacha inchi meal as a fish-meal replacer in red hybrid tilapia (Oreochromis niloticus × O. mossambicus) feeds: effects on dietary digestibility, growth metrics, hematology, and liver and intestinal hi7
Catfish farming: a sustainability study at Eriwe fish farming village in southwest Nigeria7
Free amino acids mix made of poultry keratin improves survival of whiteleg shrimp post larvae (Litopenaeus vannamei) challenged with acute hepatopancreatic necrosis disease and white spot syndrome vir7
Site selection for finfish cage farming using spatial multi-criteria evaluation and their validation at field in the Bay of Souahlia (Algeria)7
Culture of pacu Piaractus mesopotamicus in biofloc technology (BFT): insights on dietary protein sparing and stomach content7
Viral infections in cultured fish and shrimps: current status and treatment methods7
Emergence of viral nervous necrosis is associated with mass mortality in hatchery-reared tilapia (Oreochromis niloticus) in Egypt7
Toxicity ameliorative effect of vitamin E against super-paramagnetic iron oxide nanoparticles on haemato-immunological responses, antioxidant capacity, oxidative stress, and metabolic enzymes activity7
Factors affecting fluctuations in China’s aquatic product exports to Japan, the USA, South Korea, Southeast Asia, and the EU7
Growth performance, blood biochemical parameters, immune response, and antioxidant defense of Asian seabass (Lates calcarifer) fingerlings exposed to monovalent and bivalent vaccines against Streptoco7
Detection of a new strain of lymphocystis disease virus (LCDV) in captive-bred clownfish Amphiprion percula in South Sulawesi, Indonesia7
Growth performance and acoustic feeding behavior of two size classes of Litopenaeus vannamei fed pelleted and extruded diets7
Photobacterium damselae subsp. damselae in mariculture7
Genetic regulation of male sexual development in the oriental river prawn Macrobrachium nipponense during reproductive vs. non-reproductive season7
Growth hormone transgenesis and feed composition influence growth and protein and amino acid content in transgenic G3 mutiara catfish (Clarias gariepinus)7
Bacillus licheniformis BCR 4-3 increases immune response and survival of Litopenaeus vannamei challenged with Vibrio parahaemolyticus IPNGS167
Suitability of supernatant of aerobic and anaerobic pikeperch (Sander lucioperca L.) sludge treatments as a water source for hydroponic production of lettuce (Lactuca sativa L. var. capitata)7
Effects of single and mixed-diatom diets on growth, condition, and survival of larvae of the sea urchin Paracentrotus lividus (Lamarck, 1816)7
Evaluation of methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for growth performance, digestive enzymes, and health status of Pacific white shrimp (Litopen7
Determination of transgene stability in Nannochloropsis sp. transformed with immunogenic peptide for oral vaccination against vibriosis7
Effects of dietary Lactobacillus plantarum C20015 on growth, immunity, and disease resistance in koi carp7
Parasitic fauna of farmed freshwater ornamental fish in the northwest of Iran7
Changes in the growth performance, antioxidant enzymes and stress resistance caused by dietary administration of synbiotic (fructooligosaccharide and probiotics) in juvenile Chinese Mitten Crab, Erioc7
Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review7
Praziquantel against monogeneans of tambaqui (Colossoma macropomum)7
An assessment of the use of macroalgae to improve the retention of Greenshell™ mussel (Perna canaliculus) spat in longline culture6
Temperature and salinity modulate virulence and PirA gene expression of Vibrio parahaemolyticus, the causative agent of AHPND6
Vibriosis outbreaks in farmed Nile tilapia (Oreochromis niloticus) caused by Vibrio mimicus and V. cholerae6
Evaluation of dietary supplementation with cinnamon products on growth, blood composition, liver structure, and meat quality of striped catfish (Pangasianodon hypophthalmus)6
Development of larviculture protocols for the long-spined sea urchin (Diadema antillarum) and enhanced performance with diets containing the cryptophyte Rhodomonas lens6
Effects of three feeding modes on the metabolism, antioxidant capacity, and metabolome of the adult male Chinese mitten crab Eriocheir sinensis6
Effects of ammonia exposure on oxidative stress, immune enzyme activities, and intestinal microbiota of Pacific white shrimp Litopenaeus vannamei6
Influence of diet and feeding strategy on the performance of nitrifying trickling filter, oxygen consumption and ammonia excretion of gilthead sea bream (Sparus aurata) raised in recirculating aquacul6
Status and cost analysis of Sabaki tilapia farming in Saudi Arabia6
Efficacy of Hesperozygis ringens essential oil as an anesthetic and for sedation of juvenile tambaqui (Colossoma macropomum) during simulated transport6
Functional and bioactive properties of chitosan from Indian major carp scale6
Anti-viral activity of methyl 1-chloro-7-methyl-2-propyl-1h-benzo[d] imidazole-5-carboxylate against white spot syndrome virus in freshwater crab (Paratelphusa hydrodromous)6
An insight into the interaction between Argulus siamensis and Labeo rohita offers future therapeutic strategy to combat argulosis6
Study on the uptake of dissolved nitrogen by Oocystis borgei in prawn (Litopenaeus vannamei) aquaculture ponds and establishment of uptake model6
Isolation and identification of pathogenic Vibrio spp. retrieved from diseased Litopenaeus vannamei and beneficial role of some functional probiotic bacteria for control6
Identification and characterization of lymphocystis disease virus (LCDV) from Indian glassy fish (Parambassis ranga Hamilton, 1822) in Iran6
Application of exogenous salicylic acid on improving high temperature resistance of Nannochloropsis oceanica6
Zootechnical performance, biochemical response, and chromaticity in Pacific white shrimp (Litopenaeus vannamei) (Boone, 1931) after the inclusion of lyophilized açaí (Euterpe oleracea) in the diet6
Effects of astragalus polysaccharides on hemocytes phagocytosis and gene expression of immune-related factors in Eriocheir sinensis6
Microbiological investigation of Tilapia lake virus–associated mortalities in cage-farmed Oreochromis niloticus in India6
Environmental and biotic variables in carp (Cyprinus carpio) ponds: organic vs. conventional management6
Dietary astaxanthin modulated the performance, gastrointestinal histology, and antioxidant and immune responses and enhanced the resistance of Litopenaeus vannamei against Vibrio harveyi infection6
Characterisation and validation of housekeeping genes for qRT-PCR expression analysis in Pterophyllum scalare6
The effect of natural and artificial periphytic substrates with biofloc system on shrimp Penaeus vannamei (Boone 1931) culture: growth and immune response6
Seaweed-based biostimulant improves photosynthesis and effectively enhances growth and biofuel potential of a green microalga Chlorella variabilis6
Seasonal variation in the nutritional profile of Ulva lactuca produced in a land-based IMTA system6
Antioxidant and antibacterial activity of Gelidium pusillum (Stackhouse) against Aeromonas caviae and its applications in aquaculture6
Perkinsus olseni and other parasites and abnormal tissue structures in New Zealand Greenshell™ mussels (Perna canaliculus) across different seasons6
Sterol and fatty acid profiles of three macroalgal species collected from the Chabahar coasts, southeastern Iran6
Effects of Bacillus subtilis C-3102-supplemented diet on growth, non-specific immunity, intestinal morphometry and resistance of hybrid juvenile Pseudoplatystoma sp. challenged with Aeromonas hydrophi6
Effect of dietary supplementation with sodium butyrate and tributyrin on the growth performance and intestinal microbiota of Pacific white shrimp (Litopenaeus vannamei)6
Challenges in achieving an economically sustainable aquaponic system: a review6
Onsite anaerobic treatment of aquaponics lettuce waste: digestion efficiency and nutrient recovery5
Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate5
Photoperiod affects the survival rate but not the development of larval swimming crab Portunus trituberculatus5
Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea5
Acute toxicity of hot aqueous extract from leaves of the Terminalia catappa in juvenile fish Colossoma macropomum5
Bioremediation efficiency of indigenous seaweeds of Chennai coast in brackishwater system5
Effect of aquaculture water eutrophication on color development in Biolog EcoPlates5
Suitable algal species and density for the culture of copepod Gladioferens imparipes as a potential live food for fish larvae5
Effect of diet during larval development of Menippe nodifrons Stimpson, 1859 and Callinectes danae Smith, 18695
Cloning and expression analysis of hif-1α and downstream genes during hypoxic stress in cobia (Rachycentron canadum)5
Evaluation of the clinical safety and efficacy of fenbendazole and levamisole in the control of Neoechinorhynchus buttnerae in Colossoma macropomum5
Roles of surface layer proteins in the regulation of Pediococcus pentosaceus on growth performance, intestinal microbiota, and resistance to Aeromonas hydrophila in the freshwater prawn Macrobrachium 5
Fishmeal level affects growth performance of Macrobrachium nipponense via regulating protein and lipid metabolism5
Polydorid species (Annelida: Spionidae) associated with commercially important oyster shells and their shell infestation along the coast of Normandy, in the English Channel, France5
Economic effects of production scale, use of agricultural greenhouses, and integration of tropical aquaculture species when farming in a subtropical climate5
A pilot study investigating the potential of antimicrobial photodynamic therapy (aPDT) to control Vibrio spp. development in microalgae and seawater5
Economic analysis of small-scale fish farms and fund security in North-Central Nigeria5
Integrated brackishwater farming of red seaweed Agarophyton tenuistipitatum and Pacific white leg shrimp Litopenaeus vannamei (Boone) in biofloc system: a production and bioremediation way out5
Consumption frequencies, determinants, and habits of aquaculture species in Brazil5
Dietary supplementations of Bacillus probiotic improve digestibility, growth performance, innate immunity, and water ammonia level for Pacific white shrimp, Litopenaeus vannamei5
A quantitative SWOT analyses of key aquaculture players in Africa5
Characterization of Pseudomonas aeruginosa ghost and evaluation of its immune proficiency in Nile tilapia (Oreochromis niloticus)5
European eel (Anguilla anguilla) GI tract conserves a unique metagenomics profile in the recirculation aquaculture system (RAS)5
Isolation, identification, and resistance gene detection of Vibrio harveyi from Scophthalmus maximus5
Hematological, biochemical, and histopathological responses in sorubim Pseudoplatystoma spp. experimentally infected with Lactococcus garvieae5
Virulence genes contributing to Aeromonas veronii pathogenicity in Nile tilapia (Oreochromis niloticus): approaching the development of live and inactivated vaccines5
Effects of Bacillus subtilis on the water quality, stress tolerance, digestive enzymes, growth performance, immune gene expression, and disease resistance of white shrimp (Litopenaeus vannamei) during5
A closer look into shrimp yields and mangrove coverage ratio in integrated mangrove-shrimp farming systems in Ca Mau, Vietnam5
Dietary α-lipoic acid supplementation to improve growth, blood chemistry, and liver antioxidant status of African catfish Clarias gariepinus5
Examining bivalve fecundity: oocyte viability revealed by Neutral Red vital staining5
A lightweight detection method for the spatial distribution of underwater fish school quantification in intensive aquaculture5
Pathways to low-cost aquaponic systems for sustainable livelihoods and economic development in poor communities: defining critical success factors5
Aquaponics substantially improved sweetpotato (Ipomoea batatas) slip production compared to soil but decreased phenol and antioxidant capacity5
Diagnostic approaches and contribution of next-generation sequencing technologies in genomic investigation of Vibrio parahaemolyticus that caused acute hepatopancreatic necrosis disease (AHPND)5
A scientometric mapping of research on Aeromonas infection in fish across the world (1998–2020)5
Comparative assessment of organic solvent extraction on non-specific immune defences of skin mucus from freshwater fish4
Adoption and impacts of improved mud crab fattening practices on the productivity and wellbeing of coastal farmers in Bangladesh4
Strategies for maximizing utilization of de-oiled rice bran (DORB) in the fish feed4
Effect of disinfection of non-hardened Salmo trutta eggs with Chloramine T®, Wofasteril®, and hydrogen peroxide on embryo and larvae viability, microorganism load, lipid peroxidation, and protein carb4
Zebrafish intestinal colonization by three lactic acid bacteria isolated from Patagonian fish provides evidence for their possible application as candidate probiotic in aquaculture4
Green mussel (Perna viridis L.) farming in India: an analysis of major growth milestones, recent decline due to disease incidence, and prospects for revival4
Dietary magnesium requirement on dietary minerals and physiological function of juvenile hybrid sturgeon (Acipenser schrenckii♀ × Acipenser baerii♂)4
Advancing quality and health management practices in extensive shrimp (Penaeus monodon) farming in Bangladesh4
Influence of olive oil–based nanoemulsion on the fatty acid profiles of rainbow trout fillets4
Factors affecting settlement, growth and metamorphosis of hatchery-produced Australian blue mussel larvae4
Hatchery fish stocking: case study, current Brazilian state, and suggestions for improvement4
The effect of fishmeal replacement with acid-fermented chicken silage on growth, digestive enzyme activity and histology of the intestine and liver of juvenile Mozambique tilapia (Oreochromis mossambi4
Growth performance and proximate composition of Penaeus vannamei reared in low-salinity water with different ionic compositions in a synbiotic system4
Immune response, gene expression, and intestinal microbial composition of Pacific white shrimp fed with multispecies synbiotic for the prevention of coinfection disease4
Oral vaccination for sustainable disease prevention in aquaculture—an encapsulation approach4
Earthworm meal (Perionyx excavatus) as an alternative protein source to fish meal in feed for juvenile butter catfish (Ompok pabda)4
Evaluation of the application of seaweed (Eucheuma cottonii) extract as fish anesthetic agent4
Effect of sedentary biofoulers on the growth and survival of cultured oysters (Crassostrea tulipa) towards its mass culture in the Densu Delta, Ghana4
Feeding rates and prey preference in Octopus americanus paralarvae fed with different prey densities and types, Artemia, copepods, and zoeae4
Socio-demographic profiling and asset indicators of Gracilaria dura farmers from northern west coast of India useful for longitudinal analysis4
Expression of reproduction and antioxidant-related genes in crayfish Cherax quadricarinatus fed with dietary feed additives4
Development of microsatellite markers and evaluation of genetic diversity of the Amazonian ornamental fish Pterophyllum scalare4
Tolerance of Atlantic cod (Gadus morhua L.) larvae to acute ammonia exposure4
Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis4
Effectiveness of single and combined use of selected dietary probiotic and prebiotics on growth and intestinal conditions of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1978) juvenile4
Characterisation of aquaponic producers and small-scale facilities in Spain and Latin America4
Acute mortality of Penaeus vannamei larvae in farm hatcheries associated with the presence of Vibrio sp. carrying the VpPirAB toxin genes4
Efficacy of β-glucan from Debaryomyces hansenii as an immunostimulant in Litopenaeus vannamei culture4
Gonadal histology and concentration of 11-ketotesterone of meiotic gynogens confirm female heterogametic sex determination in sterlet (Acipenser ruthenus)4
Experimental challenge of the freshwater fish pathogen Aeromonas hydrophila Ah17 and its effect on snakehead murrel Channa striata4
Effects of Citrus limon extract on growth performance and immunity in striped catfish (Pangasius hypophthalmus)4
Isolation and partial characterization of bacteriophages infecting Vibrio harveyi from shrimp farm effluent water4
The melanocortin-4 receptor (MC4R) gene in the gibel carp Carassius auratus gibelio: cloning, tissue distribution, and fasting effects4
Shrimp lectin–conjugated copper sulfide nanoparticles enhance immune response and gene expression in Etroplus suratensis infected with Aeromonas hydrophila4
Effects of dietary glutamine dipeptide on growth performance, intestinal digestive enzyme activity, and gene expression of related factors in Penaeus vannamei4
Potential and limitation of biocontrol methods against vibriosis: a review4
Standardization of sperm management for laboratory assessment of sperm quality and in vitro fertilization in Eurasian perch (Perca fluviatilis)4
Characterisation and selection of freshwater cyanobacteria for phycobiliprotein contents4
Histopathological parameters, antioxidant enzyme levels, transcriptome, and hematology parameters of Amur minnow (Phoxinus lagowskii) infection with Tetrahymena pyriformis4
Effect of dietary Bacillus licheniformis on growth, intestinal health, and resistance to nitrite stress in Pacific white shrimp Litopenaeus vannamei4
Fish detection method based on improved YOLOv54
Different resistance potential to reovirus in grass carp (Ctenopharyngodon idella) populations and their immune characteristics4
Effects of different stocking densities on the growth performance and antioxidant capacity of Chinese mitten crab (Eriocheir sinensis) in rice crab culture system4
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease4
Whole-genome sequencing and comparative genomic analysis of a pathogenic Enterocytozoon hepatopenaei strain isolated from Litopenaeus vannamei4
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