OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Near Infrared Spectroscopy is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Review of portable near infrared spectrometers: Current status and new techniques	29
Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation	20
Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning	20
Developing near infrared spectroscopy models for predicting chemistry and responses to stress in Pinus radiata (D. Don)	11
Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy	11
Development of a calibration model for near infrared spectroscopy using a convolutional neural network	11
A fast and low-cost approach to quality control of alcohol-based hand sanitizer using a portable near infrared spectrometer and chemometrics	10
Transfer of a calibration model for the prediction of lignin in pulpwood among four portable near infrared spectrometers	9
Near infrared spectroscopy determination of chemical and sensory properties in tomato	8
Review of standards for near infrared spectroscopy methods	8
Near infrared spectroscopy of Eucalyptus pellita for foliar nutrients and the potential for real-time monitoring of trees in fertiliser trial plots	8
Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study	7
On-line identification of silkworm pupae gender by short-wavelength near infrared spectroscopy and pattern recognition technology	7
Near infrared spectroscopy of plantation forest soil nutrients in Sabah, Malaysia, and the potential for microsite assessment	7
Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation. II. The rise of convolutional neural networks	7
Near infrared spectroscopy coupled chemometric algorithms for prediction of the antioxidant activity of peanut seed (Arachis hypogaea)	7
Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks	6
Near infrared spectroscopic and aquaphotomic evaluation of the efficiency of solar dehydration processes in pineapple slices	6
Sensing of epigallocatechin gallate and tannic acid based on near infrared optical spectroscopy of DNA-wrapped single-walled carbon nanotube hybrids	6
Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beef	6
Evaluation of swelling properties and drug release from mechanochemical pre-gelatinized glutinous rice starch matrix tablets by near infrared spectroscopy	6
A simple multiple linear regression model in near infrared spectroscopy for soluble solids content of pomegranate arils based on stability competitive adaptive re-weighted sampling	5
Aging of polypropylene probed by near infrared spectroscopy	5
A novel methodology for determining effectiveness of preprocessing methods in reducing undesired spectral variability in near infrared spectra	5
Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinandiana) samples using hand-held near infrared spectroscopy	5

Near infrared spectroscopy calibration strategies to predict multiple nutritional parameters of pasture species from different functional groups	5
Nondestructive evaluation of biogenic amines in crayfish (Prokaryophyllus clarkii) by near infrared spectroscopy	4
Two-dimensional mid and near infrared correlation spectroscopy for bacterial identification	4
Qualitative classification of Dendrobium huoshanense (Feng dou) using fast non-destructive hand-held near infrared spectroscopy	4
Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy	4
Effect of temperature and age on near infrared spectra of amino resins	4
Metaheuristic algorithms in visible and near infrared spectra to detect excess nitrogen content in tomato plants	4
A chemometric method for the viability analysis of spinach seeds by near infrared spectroscopy with variable selection using successive projections algorithm	4