OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Near Infrared Spectroscopy is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Pedometric tools for classification of southwestern Amazonian soils: A quali-quantitative interpretation incorporating visible-near infrared spectroscopy	42
Classification of Listeria species using near infrared hyperspectral imaging	26
Near infrared spectroscopy for the identification of live anurans: Towards rapid and automated identification of species in the field	25
Quantitative and qualitative prediction of sulfur content in diesel by near infrared spectroscopy	15
Predicting oil content of Australian beauty leaf tree kernel samples using near infrared spectroscopy combined with chemometrics	14
Near infrared spectroscopy calibration strategies to predict multiple nutritional parameters of pasture species from different functional groups	14
Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation	11
Transfer of a calibration model for the prediction of lignin in pulpwood among four portable near infrared spectrometers	10
Estimation of forage quality by near infrared reflectance spectroscopy in dallisgrass, Paspalum dilatatum, poir	10
Transfer of near infrared calibration for gasoline octane number based on screening consistent wavelengths combined with direct standardization algorithm	8
Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification	8
A novel methodology for determining effectiveness of preprocessing methods in reducing undesired spectral variability in near infrared spectra	8
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey milk properties	7
Discrimination of centre composition in panned chocolate goods using near infrared spectroscopy	7
Before reliable near infrared spectroscopic analysis - the critical sampling proviso. Part 1: Generalised theory of sampling	6
A diffuse reflectance portable near infrared spectroscopy system for the determination of biuret content in urea fertilizer	6
Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy	6
A review of near infrared spectroscopic features of teeth, bone and artificial hydroxyapatite	5
A method for highlighting differences between bacteria grown on nutrient agar using near infrared spectroscopy and principal component analysis	4
Rapid recognition of different sources of methamphetamine drugs based on hand-held near infrared spectroscopy and multi-layer-extreme learning machine algorithms	4
Predicting sugarcane quality using a portable visible near infrared spectrometer and a benchtop near infrared spectrometer	4
Near infrared spectroscopic and aquaphotomic evaluation of the efficiency of solar dehydration processes in pineapple slices	4
Prediction of total extracted oil and major terpenes in leaves of Kunzea ambigua using near infrared reflectance spectroscopy	4
Predicting fungal infection sensitivity of sepals in harvested tomatoes using imaging spectroscopy and partial least squares discriminant analysis	4
Moisture content of Panax notoginseng taproot predicted using near infrared spectroscopy	3

A method to standardize the temperature for near infrared spectra of the indigo pigment in non-dairy cream based on symbolic regression	3
Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy	3
Active learning sample selection based on multicriteria	3
Single kernel sorting of high and normal oleic acid peanuts using near infrared spectroscopy	3
Metaheuristic algorithms in visible and near infrared spectra to detect excess nitrogen content in tomato plants	3
Review of portable near infrared spectrometers: Current status and new techniques	3
Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans	3
Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks	3
Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning	3
Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato (Solanum lycopersicum L., Marinda F1) quality	3
Seeking the structure of water from the combination of bending and stretching vibrations in near infrared spectra	3
A new hydrochloric acid 2-0 band analysis: Two temperature study	3