OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Near Infrared Spectroscopy is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 500 papers]. The publications cover those that have been published in the past four years, i.e., from 2019-09-01 to 2023-09-01.)

Article	Citations
Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder	21
Multi-task deep learning of near infrared spectra for improved grain quality trait predictions	18
Sample selection, calibration and validation of models developed from a large dataset of near infrared spectra of tree leaves	14
Review of portable near infrared spectrometers: Current status and new techniques	13
Investigating aquaphotomics for temperature-independent prediction of soluble solids content of pure apple juice	12
Application of neural networks for classifying softwood species using near infrared spectroscopy	11
Spatial mapping of Brix and moisture content in sugarcane stalk using hyperspectral imaging	10
Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation	10
A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging	9
Fractional order modeling and recognition of nitrogen content level of rubber tree foliage	9
Detection of aflatoxin B₁ on corn kernel surfaces using visible-near infrared spectroscopy	8
A combination of near infrared and mid-infrared spectroscopy to improve the determination efficiency of active components in Radix Astragali	7
Comparison of partial least squares-discriminant analysis, support vector machines and deep neural networks for spectrometric classification of seed vigour in a broad range of tree species	7
Near infrared spectroscopy of Eucalyptus pellita for foliar nutrients and the potential for real-time monitoring of trees in fertiliser trial plots	6
Simulation and in vivo investigation of light-emitting diode, near infrared Gaussian beam profiles	6
Real-time and field monitoring of the key parameters in industrial trough composting process using a handheld near infrared spectrometer	6
Sensing of epigallocatechin gallate and tannic acid based on near infrared optical spectroscopy of DNA-wrapped single-walled carbon nanotube hybrids	6
Predicting quality, texture and chemical content of yam (Dioscorea alataL.) tubers using near infrared spectroscopy	6
The use of two-dimensional spectroscopy to interpret the effect of temperature on the near infrared spectra of whisky	6
A fast and low-cost approach to quality control of alcohol-based hand sanitizer using a portable near infrared spectrometer and chemometrics	6
Near infrared spectrometric investigation of lactate in a varying pH buffer	6
Evaluation of aroma styles in flue-cured tobacco by near infrared spectroscopy combined with chemometric algorithms	5
Rapid detection of infrared inactive sodium chloride content in frozen tuna fish for determining commercial value using short wavelengths	5
Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning	5
Development of a calibration model for near infrared spectroscopy using a convolutional neural network	5

Near infrared spectroscopy of plantation forest soil nutrients in Sabah, Malaysia, and the potential for microsite assessment	5
Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study	5
Developing near infrared spectroscopy models for predicting chemistry and responses to stress in Pinus radiata (D. Don)	5
Classification of fish species from different ecosystems using the near infrared diffuse reflectance spectra of otoliths	4
Online determination of coffee roast degree toward controlling acidity	4
Near infrared spectroscopy determination of chemical and sensory properties in tomato	4
Determination of the viability of retinispora (Hinoki cypress) seeds using shortwave infrared hyperspectral imaging spectroscopy	4
Trace gas detection based on photoacoustic spectroscopy in 3-D printed gas cell	4
Predicting terpene content in dried conifer shoots using near infrared spectroscopy	4
Near infrared spectroscopy coupled chemometric algorithms for prediction of the antioxidant activity of peanut seed (Arachis hypogaea)	4
Various responses of single-walled carbon nanotubes with differing chirality: A suggestion for biosensing	4
Determination of routine chemicals, physical indices and macromolecular substances in reconstituted tobacco using near infrared spectroscopy combined with sample set partitioning	4
Visible-near infrared spectroscopy for detection of blood in sheep faeces	4
Near infrared spectroscopy to evaluate change in color and chemical composition in heat-treated bamboo	4