OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Near Infrared Spectroscopy is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Multi-task deep learning of near infrared spectra for improved grain quality trait predictions	20
Review of portable near infrared spectrometers: Current status and new techniques	20
Application of neural networks for classifying softwood species using near infrared spectroscopy	17
Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation	15
Fractional order modeling and recognition of nitrogen content level of rubber tree foliage	12
Predicting quality, texture and chemical content of yam (Dioscorea alataL.) tubers using near infrared spectroscopy	10
Comparison of partial least squares-discriminant analysis, support vector machines and deep neural networks for spectrometric classification of seed vigour in a broad range of tree species	10
Developing near infrared spectroscopy models for predicting chemistry and responses to stress in Pinus radiata (D. Don)	8
Development of a calibration model for near infrared spectroscopy using a convolutional neural network	8
Near infrared spectroscopy to evaluate change in color and chemical composition in heat-treated bamboo	8
A fast and low-cost approach to quality control of alcohol-based hand sanitizer using a portable near infrared spectrometer and chemometrics	8
Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning	8
Real-time and field monitoring of the key parameters in industrial trough composting process using a handheld near infrared spectrometer	7
Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility study	7
Trace gas detection based on photoacoustic spectroscopy in 3-D printed gas cell	7
Near infrared spectroscopy of plantation forest soil nutrients in Sabah, Malaysia, and the potential for microsite assessment	6
Near infrared spectroscopy coupled chemometric algorithms for prediction of the antioxidant activity of peanut seed (Arachis hypogaea)	6
Classification of fish species from different ecosystems using the near infrared diffuse reflectance spectra of otoliths	6
Sensing of epigallocatechin gallate and tannic acid based on near infrared optical spectroscopy of DNA-wrapped single-walled carbon nanotube hybrids	6
Near infrared spectroscopy of Eucalyptus pellita for foliar nutrients and the potential for real-time monitoring of trees in fertiliser trial plots	6
Estimation of critical nitrogen contents in peach orchards using visible-near infrared spectral mixture analysis	6
Online determination of coffee roast degree toward controlling acidity	5
Transfer of a calibration model for the prediction of lignin in pulpwood among four portable near infrared spectrometers	5
Near infrared spectroscopy determination of chemical and sensory properties in tomato	5
Near infrared spectroscopic and aquaphotomic evaluation of the efficiency of solar dehydration processes in pineapple slices	4

Nondestructive evaluation of biogenic amines in crayfish (Prokaryophyllus clarkii) by near infrared spectroscopy	4
Visible-near infrared spectroscopy for detection of blood in sheep faeces	4
Near infrared absorption spectroscopy for the quantification of unsulfated alcohol in sodium lauryl ether sulfate	4
Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beef	4
Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinandiana) samples using hand-held near infrared spectroscopy	4
Metaheuristic algorithms in visible and near infrared spectra to detect excess nitrogen content in tomato plants	4
Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy	4
Review: The evolution of chemometrics coupled with near infrared spectroscopy for fruit quality evaluation. II. The rise of convolutional neural networks	4
Qualitative classification of Dendrobium huoshanense (Feng dou) using fast non-destructive hand-held near infrared spectroscopy	4
Predicting terpene content in dried conifer shoots using near infrared spectroscopy	4
Determination of gel time of prepreg in copper clad laminate industry by near infrared spectroscopy	4
On-line identification of silkworm pupae gender by short-wavelength near infrared spectroscopy and pattern recognition technology	4
Analysis of sorghum content in corn–sorghum flour bioethanol feedstock by near infrared spectroscopy	4