Journal of Sustainable Tourism

Article	Citations
Protected area influence over resident attitudes towards tourism in gateway communities	212
Videography-facilitated nature-based mindfulness at natural destinations	179
How does negative destination publicity influence residents’ shame and quality of life? The moderating role of perceived destination resilience	153
From inertia to action: how humorous signs nudge tourists toward sustainability	131
Environmental habitus of chefs and food waste management in hospitality operations	113
The role of tourism in boosting circular transition: a measurement system based on a participatory approach	97
Diaspora’s intuitive role as cultural ambassador: toward a new cultural sustainability perspective	96
Guiding pro-environmental behaviour: examining the impact of cognitive and behavioural interventions on sustainable food choices in hospitality	93
Correction	91
Smart-metre insights into ecolodge guests’ water and energy behaviours in a field quasi-experiment	80
Managerial green leadership behavior and its impact on employee environmental citizenship behavior: the mediating role of green intellectual capital in the hospitality sector	79
Weather, climate change and business models: perspectives on future sustainability from heritage tourism organisations	79
Who is sharing green eWOM? Big data evidence from the travel and tourism industry	76
Enhancing inclusive tourism through multisensory experiences: soundwalk programs for people with visual impairments	70
The design of an eco-tax on tourism waste for sustainable destinations, based on environmental efficiency and spatial dependence	68
Dis/ability in nature-based tourism: a poststructuralist perspective	67
Tourist emotional change and social media coping – evidence from interactions between tourists and host children in impoverished destinations	62
Beauty and tourists’ sustainable behaviour in rural tourism: a self-transcendent emotions perspective	59
Environmental sustainability in the event industry: a systematic review and a research agenda	57
DEI management and firm performance in the hospitality industry: the moderating role of country-level DEI climate	55
Making memories that matter: how do different recollections of an Antarctic tourism experience impact future conservation behavior?	54
Aviation big data-driven tourism carbon efficiency evaluation: evidence from China	54
A machine learning approach to classifying sustainability practices in hotel management	49
Mapping embodiment across the nexus of gender, tourism, and entrepreneurship	49
Building sustainable tourism communities: a blueprint for the future	46

Loyalty program mobility beliefs and carbon offset	46
Financing tourism entrepreneurship: a gender perspective on the reproduction of inequalities	44
Decarbonizing business travel: a qualitative exploration of the (mis-)alignment between knowledge organizations’ climate strategies and travel practices	42
Journeys of sacredness: the role of symbolism in nature-based religious destinations	40
Tourist ritual engagement and environmentally responsible behavior: the interaction of ritual type and engagement type	40
Promoting sustainability in hotels: do guests commit and save water?	39
The effect of destination brand love on environmentally responsible behavior: A comparison between tourists and residents	39
Exploring psychological mechanisms behind tourists’ sustainable behaviours at homestays	38
From Overtourism to Sustainability Governance: A New Tourism Era	38
From “Sacred Spaces” to “Selfie Spots”: how social media sharing motivations transform tourist-destination relationships	38
How does travel pace shape pro-environmental behavior? A conservation of resources perspective	37
Scale development for measuring sustainability of urban destinations from the perspectives of residents, tourists, businesses and government	37
Pathway to zero emissions in global tourism: opportunities, challenges, and implications	36
Tourism geopolitics: assemblages of infrastructure, affect, and imagination Tourism Geopolitics: Assemblages of Infrastructure, Affect, and Imagination	35
Book review: quantitative sustainability: interdisciplinary research for sustainable development goals	35
Minimizing the sustainability knowledge-practice gap through creating shared value: The case of small accommodation firms	34
Early community recommendations for sustainable mega-events: evidence from the 2032 Brisbane Olympic Games	34
Being a champion for sustainability: enhancing organizational citizenship behavior toward the environment through positive group perception in the hotel industry	34
Sustainable placemaking: local guides’ motivations for omitting conflict memories in Kibera’s slum tourism	33
Effects of perceived benefits and concerns misfit on residents’ destination citizenship behaviors: a moderating role of perceived risk of COVID-19 recurrence	33
Does climate-proofing a city boost its tourism? Evidence from a quasi-natural experiment in China	33
Ethnography as a backdoor to critical tourism studies: insights from an ethnobiology study of Indigenous-bird relations in the Altiplano region of Perú and Bolivia	32
Exploring the role of nested institutions in community-based tourism development: Two case studies from China’s Tibetan pastoral region	31
Work and leisure: negative cross-contextual spillover of individuals’ pro-environmental behaviours from workplace to hotel	31
Residents’ citizenship behavior between collectivism and individualism: the roles of COVID-19 recurrence risk and length of residency	30
How socially just are taxes on air travel and ‘frequent flyer levies’?	30
Visualizing sustainability: how landscape diversity shapes crowding tolerance on urban aerial trails	29
Embedding justice into climate policy and practice relevant to tourism	29
Cross-border tourism as an agent of environmental peacebuilding	29
Measuring priorities of sustainable post-pandemic tourism policy factors using novel fuzzy multi-criteria decision making approach	29
Rethinking food waste: lessons from best practice	29
Tourist re-enchantment: cultivating planetary wellbeing through more-than-human entanglements in the forest	29
The effect of self-conscious emotions of guilt and regret on consumers’ intentions to reduce food waste	29
Translating sustainability into performance: the role of digital transformation and CEO gender in small and medium-sized hotels	28
Effective Chinese-to-English biotic interpretation in ecotourism destinations: a corpus-based interdisciplinary study	28
Beyond economic benefits: an integrated model of how and when destination social responsibility drives residents’ brand-building behaviors	28
From wildlife to wanderlust: celebrity animals as travel motivators	27
The Potential of Toxic Tours: Indigenous Perspectives on Crises, Relationships, Justice and Resurgence in Oklahoma Indian Country	27
Entrepreneuring for regenerative tourism. Doing business differently in Tasmania’s regional hospitality industry	27
Interaction between sustainability practices and the mediating role of hotel performance	27
Macro-scale decarbonisation of tourism: insights from Australia	27
Zero waste solutions in hospitality: technology alignment and agile management practices for responsible consumption and production of food	27
Workplace inclusion struggles and consequences on migrant workers—a multi-group invariance analysis	27
Co-opting overtourism: tourism stakeholders’ use of the perceptions of overtourism in their power struggles	26
Institutionalised tourism policy goals: fit to address climate change?	26
On all fronts: how to end aviation exceptionalism	25
From intention to action: a longitudinal study of pro-environmental behavior change through nature-based sporting events	25
The impact of culture on small tourism businesses’ access to finance: the moderating role of gender inequality	25
Indigenous women’s approaches to tourism planning: lessons from Ecuador	25
From nature experience to visitors’ pro-environmental behavior: the role of perceived restorativeness and well-being	24

Gen Z – pioneers or paradox in sustainable tourism?	23
Sectoral effect of ESG on financial performance: evidence from global hotel real estate investment trusts	23
From pity to allyship: reimagining inclusive tourism through blind-led sensory experiences	23
Resistance and power dynamics in tourist destinations: a study of Mallorca’s anti-touristification protests through Bourdieu’s theory of practice	23
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma	23
How does the cuteness of persuasive communication about sustainable tourism shape tourists’ environmentally responsible behavioral intentions?	23
Intelligent automation for sustainable tourism: a systematic review	23
Knowledge alone won’t “fix it”: building regenerative literacy	22
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation	22
“Ontological shocks”: new transformations for sustainability through psychedelic tourism	21
A regulation for inappropriate interactions between local children and tourists in poor destinations - a child rights informed practice	21
Glocalising circular waste governance in tourism: legitimacy pathways from coastal destinations	21
Perceptions of climate change risk and sustainable adaptations in the Swedish ski industry	21
Articulating a developmental transformation through forest-based tourism: a process perspective	20
Facilitating pro-environmental behavior through collective processes at events	20
Wage stagnation in leisure and hospitality during the cost-of-living crisis: the role of labor segmentation, cost burden, and structural constraints	20
The purpose of a sustainable tourism journal	20
Ethnography in/for sustainable tourism: tensions, challenges and opportunities	20
Overcoming double positive spillovers: automatic habits and dual environmental cognitions driving pro-environmental behaviors among hotel customers	20
Green practices, golden stars: how hotel ratings shape guests’ pro-environmental behavior	20
The power of homestay tourism in fighting social stigmas and inequities	20
Tourism dependency and extreme weather: developing tourism extreme weather exposure indices for Denmark	20
Effects of organisational, individual and contextual factors on employees’ intentions to adopt green practices	20
Grounding through objects: how phygital visitations shape visitor response	20
Air travel and persuasive climate communications	19
‘We shall retaliate’: responses to resident criticism on compatriot tourist misbehavior	19
The uncertain waves: tourism, immigration, and gendered labor market dynamics	19
Inbound tourism and income inequality: the role of banking sector development	19
High-resolution mapping of tourism carbon footprint and its driving factors	19
Shared farmlands as therapeutic spaces: exploring restorative experience, identity, attachment, and co-creation in rural tourism	18
Snowmaking in Austria: resource consumption and greenhouse gas emissions	18
Gender justice in global tourism: exploring tourism transformation through the lens of feminist alternative economics	18
Exploring happiness in nature-based travel: a field-experimental design utilizing heart rate variability, subjective measures, and qualitative interviews	18
Tourism, compounding crises, and struggles for sovereignty	18
Tourist ESG engagement behaviors: conceptualization, scale development, and nomological Network	18
Strategic responses to sustainability certification under regulatory uncertainty: a real-options perspective	18
Stakeholders’ involvement in an evidence-based sustainable tourism plan	18
Enhancing compliance assessment through regenerative transformations: a food waste perspective	18
How tourists’ negative and positive emotions motivate their intentions to reduce food waste	18
Tourism and housing prices: a meta-analysis	18
Activating socio-cultural values for sustainable tourism development in natural protected areas	17
Beyond green promises: sustainability and the limits of employer attraction for Gen Z in tourism and hospitality	17
Unbuilding psychological ownership: heritage governance and affective dispossession in rural China	17
Food waste avoidance behavior: How different are generation Z travelers?	17
Let residents interpret the artwork: connecting art and local communities by sharing local knowledge at rural art festivals	17
What do tourism and hospitality companies convey about labor union relations in their CSR reports? A conceptual model and empirical findings	17
Do not touch: understanding travelers’ implicit attitudes toward close wildlife interactions and the power of animal-welfare warning messages	17
Expanding self, breaking stereotypes, and building hospitality: resident mindfulness’ role in host-tourist interaction	16
To understand or to touch? Evoking tourists’ cultural preservation commitment through heritage tourism interpretation	16
Bridging the science-policy gap in sustainable tourism: evidence from a multiple case study analysis of UNWTO INSTO sustainable tourism observatories	16
Women empowerment in peer-to-peer accommodation settings: perspectives of female Airbnb hosts	16
Exploring the pro-environmental behavioral intention of Generation Z in the tourism context: the role of injunctive social norms and personal norms	15
Will tourists avoid visiting destinations with heritage destruction?	15
Indigenous knowledge systems and socio-cultural values for sustainable tourism development: insights from Indigenous Newars of Nepal	15
Air travellers’ attitudes towards carbon emissions: evidence from the Google Flights interface	15
How to Get Published in the Best Tourism Journals	15
‘ Sometimes it’s as if I don’t exist’ : workplace inclusion of employees with disability in emerging destinations	15
Generation Z and pro-sustainable tourism behaviors: internal and external drivers	15
“She” power: role transition and self-empowerment of women in rural tourism	14
A framework for gender influences on sustainable business models in women’s tourism entrepreneurship: doing and re-doing gender	14
Towards the search for a sustainable destination: a gender perspective	14
Is Gen Z really that different? Environmental attitudes, travel behaviours and sustainability practices of international tourists to Canterbury, New Zealand	14
A study of how LGBTQ tourists’ perceptions of residents’ feelings about them affect their revisit intentions: an emotional solidarity perspective	14
Co-creating the European Transition Pathway for Tourism: a transition management approach through participatory backcasting	14
Letter to editor: Academics can change the world, if they stop talking only to their peers	14
Gender equality in a Chinese rural tourism destination: perspectives of females and males	14
Correction	14
Measurement validation of a consumer-driven environmental, social, and governance (ESG) index for the airline industry	13
Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry	13
A stakeholder perspective on contested urban heritage and heritage tourism	13
Adaptive sustainability mechanisms in rural tourism: analysis of concurrent effects of economic sanctions and cost-of-living crisis	13
Ecofeminism and food activism in transformative travel as a tool for change	13
Transformative epistemologies for regenerative tourism: towards a decolonial paradigm in science and practice?	13
Are Chinese willing to pay for travel carbon offset products?	13
Farm-to-plate excursions: understanding the role of man–nature orientation and environmental information valence	13
Case based research in tourism, travel, and hospitality: rethinking theory and practice	13
Inspiration and pro-environmental behaviour in virtual nature-based tourism	13
The influence mechanism of destination social responsibility domains on resident–tourist value co-creation intention	13
Problematising inclusivity in regenerative tourism planning	13
Exploring the gendered tourism entrepreneurial ecosystem in Barcelona and responses required: a feminist ethic of care	13

Beyond borders: can culturally intelligent leaders make better CSR calls	13
Correction	13
Co-creating equitable, diverse and inclusive tourism: from race and ethnicity to a broader EDIB research agenda	13
Livability and resident attitudes towards tourism	12
Sustainable Narratives and technologies in tourism	12
How does minimalist lifestyle drive sustainable tourism consumption? The role of egoistic motivation	12
Environmental reporting and tourism development in China	12
Can sustainable tourism and hospitality consumption value enhance customers’ psychological responses? The moderating roles of collectivism and religiosity	12
Sustaining the brand and branding sustainability: landscape as homeland in Greenland’s visual marketing	12
Overconsumption and tourist ideology: how and why the Protestant Work Ethic moderates the effect of spending on consumption quantity under flat-rate pricing	12
Intermediary organizations as supporters of residents’ innovativeness and empowerment in community-based tourism	12
Volunteering and pro-environmental behavior: the relationships of meaningfulness and emotions in protected areas	12
Short-term emission reductions in leisure and business air travel: assessment of taxation, regulations, sustainable aviation fuels and personal intentions	12
Climate change and tourism in South and Central America	11
The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism	11
Hotel performance under extreme weather: a contingency perspective on organizational resilience	11
The paradox between means and end: workforce nationality diversity and a strategic CSR approach to avoid greenwashing in tourism accommodations	11
Correction	11
A theory of change approach to analysing tourism social entrepreneurship research	11
Is snowmaking climate change maladaptation?	11
A multidimensional perspective on the relationship between tourism and green growth	11
Whose real behavior counts? Rethinking behavioral realism in sustainable tourism research – a commentary on Viglia et al. (2024)	11
Advancing understanding of unionization in the hospitality industry: the role of attitudes toward unions and social justice	11
The effect of elevation on tourists’ perceived co-created value: a food waste reduction perspective	11
Meta-analysis of the climate change-tourism demand relationship	11
Night lights versus conservation dreams: balancing human preferences with conservation goals in protected areas for sustainable nature-based noctourism	11
Exploring the role of psychological ownership in tourists’ shift toward sustainable behavior in cultural tourism	11
Destinations’ environmental orientation: a symbolic cluster analysis based on hotel employees’ environmental knowledge, awareness, and concern	11
The carbon footprint of Antarctic tourism: an update of carbon emissions based on satellite Automatic Identification System (AIS) data	11
How and when to activate hospitality employees’ organizational citizenship behavior for the environment in South Korea and Vietnam	11
Factors affecting food waste at food festivals: the moderating effect of “Camera Eats First”	11
Tourism and the climate crisis	11
Exploring the drivers of Gen Z tourists’ buycott behaviour: a lifestyle politics perspective	11
When cultures collide: the double-edged effect of cultural mixing on tourist preference	10
Rural tourism and evolving identities of Chinese communities in forested areas	10
A novel measure indicating that a management strategy reduces the likelihood of human-made threats to Cultural World Heritage Sites	10
Internal corporate social responsibility and customer-oriented organizational citizenship behavior: the mediating roles of job satisfaction, work-family facilitation, life satisfaction, and the modera	10
Bridging sustainable and regenerative tourism through a place-based approach	10
Ritualized host-tourist interaction and storytelling intentions: the roles of sense of belonging and group size	10
Promoting sustainable tourism with a decision support system during cost-of-living crises	10
Assessing tourism compliance challenges at one of the largest whale shark aggregation sites in the world	10
Co-learning through participatory evaluation: an example using Theory of Change in a large-scale EU-funded tourism intervention	10
Understanding the gap of tourists’ pro-environmental intention and behavior in nature-based destinations: a social dilemma perspective	10
The effects of resident-tourist interaction quality on residents’ pro-environmental behaviour through improved relationships: a combination of symmetric and asymmetric analysis	10
Flipping the script: how awareness of positive consequences outweigh negative in encouraging tourists’ environmentally responsible behavior?	10
The effect of heritage tourism interpretation media type on tourists’ eWOM: the moderating role of travel group size	9
Environmental policies as engines for tourism eco-efficiency: quasi-experimental evidence	9
Dancing with systems: participatory mapping for a paradigm shift beyond growth in the Galápagos Islands	9
The Dolphins: poetry in studying ethical tourism and sustainability	9
Impact evaluation with process tracing: explaining causal processes in an EU-interreg sustainable tourism intervention	9
The role of longitudinal ethnography in understanding tourism’s (un)intended implications: storying contradiction and ambivalence in Cappadocia, Turkey	9
Regenerating tourism and regenerating people: how tourism is achieving justice for Indigenous youths	9
Rethinking evaluation in European Union-funded tourism projects: towards a practical protocol for maximising impact	9
Who pays for affordable tourism? Tourism’s hidden labor subsidy in times of crisis	9
Correction	9
Tourist prosocial behavior: scale development and its role between tourist destination social exclusion and wellbeing	9
Integrating tourists’ walk and talk: a methodological approach for tracking and analysing tourists’ real behaviours for more sustainable destinations	9
An evidence-base for reducing the CO 2 emissions of national mega sports events: application of the three-hub model to the Japan 2019 Rugby World Cup	9
Destination smartness revisited: sustainability’s influence and the new Destination Smartness Scale (DSS)	9
Generation Z diners’ moral judgements of restaurant food waste in the United States: a qualitative inquiry	8
Community factors affecting residents’ support for tourism	8
Eco-friendly travel during the cost-of-living crisis: beliefs, emotions, and sentiments in digital discourse	8
Why Flying Less remains difficult: a theory of practice perspective on transdisciplinary climate and susta	8
Tourism and climate change in Africa: informing sector responses	8
The awe-habitual model: exploring tourists’ pro-environmental behaviors in religious settings	8
An animal welfare syllabus for wildlife tourism	8
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory	8
From agility to action: how AI chatbot promotes green customer citizenship behavior	8
Using study abroad memories to foster sustainable tourists and global citizens	8
Gen Z, tourism, and sustainable consumption, the most sustainable generation ever? A Book Review	8
A visual autoethnographic study on gendered livelihoods in tourism	8
Accelerating small and medium sized tourism enterprises’ engagement with climate change	7
How internal and external corporate social responsibility reduce employee turnover: the mediating roles of affective commitment and organizational citizenship behavior	7
A participatory waste policy reform for the hotel sector: evidence of a progressive Pay-As-You-Throw tariff	7
Fostering green customer citizenship behavioral intentions through green hotel practices: the roles of pride, moral elevation, and hotel star ratings	7
Unravelling green innovative behavior in pilgrimage tourism: the role of learning climate and green self-efficacy	7
Tourism development in the context of ecological transformation: the role of governments’ environmental protection attention	7
Timing nature’s call: how circadian rhythms affect tourists’ pro-environmental intention	7
Residents’ attitudes toward land lease for rural tourism	7
The dark side of mobile payments: the effect of mobile payments on tourists’ donation intentions in religious tourism	7
Green behavior at work of hospitality and tourism employees: evidence from IGSCA-SEM and fsQCA	7
Opportunities and challenges of digital competencies for women tourism entrepreneurs in Latin America: a gendered perspective	7
Sustainability Sham	7
The influence of allocentrism on residents’ sustainable entrepreneurial intentions in collectivist rural tourism destinations – a perspective from face and guanxi	7
Firms’ green knowledge sharing and tourists’ green electronic word-of-mouth intention: a two-wave time-lagged study of moderated mediation model	7
Animal ethnography and a relational approach to sustainability: methodological challenges and opportunities in wildlife tourism	7
Dualistic perspectives of digital marketing strategies and sustainable performance of cultural heritage tourist sites: based on qualitative and quantitative mixed methods	6
Cause-related marketing in tourism: how goal framing promotes consumer prosocial behaviours	6
Growing threat of marine tourism activities to whales: evidence from vessel trajectory big data mining	6
The moderating effect of interest rates on the relationship between ESG and firm performance in the US restaurant industry	6
(Don’t) be ashamed during take-off and landing: negotiations of flight shame in the Norwegian public debate	6
Correction	6
Exploring inclusivity perceptions among residents: insights from rural tourism destinations	6
Measuring sustainable tourism: a state of the art review of sustainable tourism indicators	6
A pragmatic approach to understanding sustainability strategies of small, private museums: accidental ethnography through critical realism	6