Journal of Sustainable Tourism

Article	Citations
From inertia to action: how humorous signs nudge tourists toward sustainability	203
Protected area influence over resident attitudes towards tourism in gateway communities	156
The role of tourism in boosting circular transition: a measurement system based on a participatory approach	139
Videography-facilitated nature-based mindfulness at natural destinations	118
How does negative destination publicity influence residents’ shame and quality of life? The moderating role of perceived destination resilience	92
Environmental habitus of chefs and food waste management in hospitality operations	89
Diaspora’s intuitive role as cultural ambassador: toward a new cultural sustainability perspective	85
Guiding pro-environmental behaviour: examining the impact of cognitive and behavioural interventions on sustainable food choices in hospitality	84
Dis/ability in nature-based tourism: a poststructuralist perspective	82
Managerial green leadership behavior and its impact on employee environmental citizenship behavior: the mediating role of green intellectual capital in the hospitality sector	76
Beauty and tourists’ sustainable behaviour in rural tourism: a self-transcendent emotions perspective	71
Tourist emotional change and social media coping – evidence from interactions between tourists and host children in impoverished destinations	70
Correction	66
Who is sharing green eWOM? Big data evidence from the travel and tourism industry	66
The design of an eco-tax on tourism waste for sustainable destinations, based on environmental efficiency and spatial dependence	61
Environmental sustainability in the event industry: a systematic review and a research agenda	60
Weather, climate change and business models: perspectives on future sustainability from heritage tourism organisations	57
Aviation big data-driven tourism carbon efficiency evaluation: evidence from China	52
Mapping embodiment across the nexus of gender, tourism, and entrepreneurship	51
Financing tourism entrepreneurship: a gender perspective on the reproduction of inequalities	51
The effect of destination brand love on environmentally responsible behavior: A comparison between tourists and residents	51
Journeys of sacredness: the role of symbolism in nature-based religious destinations	49
DEI management and firm performance in the hospitality industry: the moderating role of country-level DEI climate	49
A machine learning approach to classifying sustainability practices in hotel management	46
Loyalty program mobility beliefs and carbon offset	45

Decarbonizing business travel: a qualitative exploration of the (mis-)alignment between knowledge organizations’ climate strategies and travel practices	45
Building sustainable tourism communities: a blueprint for the future	43
Making memories that matter: how do different recollections of an Antarctic tourism experience impact future conservation behavior?	39
Promoting sustainability in hotels: do guests commit and save water?	38
From “Sacred Spaces” to “Selfie Spots”: how social media sharing motivations transform tourist-destination relationships	37
From Overtourism to Sustainability Governance: A New Tourism Era	37
Scale development for measuring sustainability of urban destinations from the perspectives of residents, tourists, businesses and government	34
Pathway to zero emissions in global tourism: opportunities, challenges, and implications	34
Exploring psychological mechanisms behind tourists’ sustainable behaviours at homestays	33
Visualizing sustainability: how landscape diversity shapes crowding tolerance on urban aerial trails	33
Tourism geopolitics: assemblages of infrastructure, affect, and imagination Tourism Geopolitics: Assemblages of Infrastructure, Affect, and Imagination	33
Work and leisure: negative cross-contextual spillover of individuals’ pro-environmental behaviours from workplace to hotel	32
Early community recommendations for sustainable mega-events: evidence from the 2032 Brisbane Olympic Games	32
Rethinking food waste: lessons from best practice	31
Exploring the role of nested institutions in community-based tourism development: Two case studies from China’s Tibetan pastoral region	31
Measuring priorities of sustainable post-pandemic tourism policy factors using novel fuzzy multi-criteria decision making approach	31
Being a champion for sustainability: enhancing organizational citizenship behavior toward the environment through positive group perception in the hotel industry	30
Embedding justice into climate policy and practice relevant to tourism	30
Minimizing the sustainability knowledge-practice gap through creating shared value: The case of small accommodation firms	30
Effects of perceived benefits and concerns misfit on residents’ destination citizenship behaviors: a moderating role of perceived risk of COVID-19 recurrence	29
Book review: quantitative sustainability: interdisciplinary research for sustainable development goals	29
Sustainable placemaking: local guides’ motivations for omitting conflict memories in Kibera’s slum tourism	29
Tourist re-enchantment: cultivating planetary wellbeing through more-than-human entanglements in the forest	29
Residents’ citizenship behavior between collectivism and individualism: the roles of COVID-19 recurrence risk and length of residency	28
Effective Chinese-to-English biotic interpretation in ecotourism destinations: a corpus-based interdisciplinary study	27
How socially just are taxes on air travel and ‘frequent flyer levies’?	27
Workplace inclusion struggles and consequences on migrant workers—a multi-group invariance analysis	27
The effect of self-conscious emotions of guilt and regret on consumers’ intentions to reduce food waste	27
From wildlife to wanderlust: celebrity animals as travel motivators	27
The Potential of Toxic Tours: Indigenous Perspectives on Crises, Relationships, Justice and Resurgence in Oklahoma Indian Country	26
Cross-border tourism as an agent of environmental peacebuilding	26
Beyond economic benefits: an integrated model of how and when destination social responsibility drives residents’ brand-building behaviors	26
Entrepreneuring for regenerative tourism. Doing business differently in Tasmania’s regional hospitality industry	26
Translating sustainability into performance: the role of digital transformation and CEO gender in small and medium-sized hotels	26
Interaction between sustainability practices and the mediating role of hotel performance	26
Why local residents support sustainable tourism development?	25
Institutionalised tourism policy goals: fit to address climate change?	25
Co-opting overtourism: tourism stakeholders’ use of the perceptions of overtourism in their power struggles	25
Macro-scale decarbonisation of tourism: insights from Australia	25
Zero waste solutions in hospitality: technology alignment and agile management practices for responsible consumption and production of food	25
How does the cuteness of persuasive communication about sustainable tourism shape tourists’ environmentally responsible behavioral intentions?	24
From pity to allyship: reimagining inclusive tourism through blind-led sensory experiences	24
Intelligent automation for sustainable tourism: a systematic review	24
From intention to action: a longitudinal study of pro-environmental behavior change through nature-based sporting events	24
On all fronts: how to end aviation exceptionalism	23
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation	23
Resistance and power dynamics in tourist destinations: a study of Mallorca’s anti-touristification protests through Bourdieu’s theory of practice	22
Knowledge alone won’t “fix it”: building regenerative literacy	22
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma	22
Indigenous women’s approaches to tourism planning: lessons from Ecuador	22

Gen Z – pioneers or paradox in sustainable tourism?	21
The impact of culture on small tourism businesses’ access to finance: the moderating role of gender inequality	21
Green practices, golden stars: how hotel ratings shape guests’ pro-environmental behavior	20
Effects of organisational, individual and contextual factors on employees’ intentions to adopt green practices	20
Facilitating pro-environmental behavior through collective processes at events	20
The purpose of a sustainable tourism journal	20
Overcoming double positive spillovers: automatic habits and dual environmental cognitions driving pro-environmental behaviors among hotel customers	20
“Ontological shocks”: new transformations for sustainability through psychedelic tourism	20
From nature experience to visitors’ pro-environmental behavior: the role of perceived restorativeness and well-being	20
Wage stagnation in leisure and hospitality during the cost-of-living crisis: the role of labor segmentation, cost burden, and structural constraints	19
A regulation for inappropriate interactions between local children and tourists in poor destinations - a child rights informed practice	19
Tourism and housing prices: a meta-analysis	19
Perceptions of climate change risk and sustainable adaptations in the Swedish ski industry	19
Grounding through objects: how phygital visitations shape visitor response	19
Tourism policy, spatial justice and COVID-19: lessons from a tourist-historic city	19
Shared farmlands as therapeutic spaces: exploring restorative experience, identity, attachment, and co-creation in rural tourism	19
Air travel and persuasive climate communications	19
Tourism dependency and extreme weather: developing tourism extreme weather exposure indices for Denmark	19
Travel fear and immunity certificates: a two-stakeholder perspective	19
Articulating a developmental transformation through forest-based tourism: a process perspective	19
‘We shall retaliate’: responses to resident criticism on compatriot tourist misbehavior	18
Stakeholders’ involvement in an evidence-based sustainable tourism plan	18
The power of homestay tourism in fighting social stigmas and inequities	18
High-resolution mapping of tourism carbon footprint and its driving factors	18
Strategic responses to sustainability certification under regulatory uncertainty: a real-options perspective	18
How tourists’ negative and positive emotions motivate their intentions to reduce food waste	17
Tourist ESG engagement behaviors: conceptualization, scale development, and nomological Network	17
Tourism, compounding crises, and struggles for sovereignty	17
Do not touch: understanding travelers’ implicit attitudes toward close wildlife interactions and the power of animal-welfare warning messages	17
Enhancing compliance assessment through regenerative transformations: a food waste perspective	17
Snowmaking in Austria: resource consumption and greenhouse gas emissions	17
What do tourism and hospitality companies convey about labor union relations in their CSR reports? A conceptual model and empirical findings	17
Inbound tourism and income inequality: the role of banking sector development	17
Gender justice in global tourism: exploring tourism transformation through the lens of feminist alternative economics	17
Air travellers’ attitudes towards carbon emissions: evidence from the Google Flights interface	16
Exploring happiness in nature-based travel: a field-experimental design utilizing heart rate variability, subjective measures, and qualitative interviews	16
To understand or to touch? Evoking tourists’ cultural preservation commitment through heritage tourism interpretation	16
Women empowerment in peer-to-peer accommodation settings: perspectives of female Airbnb hosts	16
Will tourists avoid visiting destinations with heritage destruction?	16
Present and future climate potentials for several outdoor tourism activities in Spain	16
Generation Z and pro-sustainable tourism behaviors: internal and external drivers	16
Food waste avoidance behavior: How different are generation Z travelers?	16
Bridging the science-policy gap in sustainable tourism: evidence from a multiple case study analysis of UNWTO INSTO sustainable tourism observatories	16
Let residents interpret the artwork: connecting art and local communities by sharing local knowledge at rural art festivals	16
Beyond green promises: sustainability and the limits of employer attraction for Gen Z in tourism and hospitality	16
Expanding self, breaking stereotypes, and building hospitality: resident mindfulness’ role in host-tourist interaction	16
Activating socio-cultural values for sustainable tourism development in natural protected areas	16
Indigenous knowledge systems and socio-cultural values for sustainable tourism development: insights from Indigenous Newars of Nepal	15
“She” power: role transition and self-empowerment of women in rural tourism	15
Co-creating the European Transition Pathway for Tourism: a transition management approach through participatory backcasting	15
A framework for gender influences on sustainable business models in women’s tourism entrepreneurship: doing and re-doing gender	15
How to Get Published in the Best Tourism Journals	15
Letter to editor: Academics can change the world, if they stop talking only to their peers	15
A study of how LGBTQ tourists’ perceptions of residents’ feelings about them affect their revisit intentions: an emotional solidarity perspective	14
Is Gen Z really that different? Environmental attitudes, travel behaviours and sustainability practices of international tourists to Canterbury, New Zealand	14
‘ Sometimes it’s as if I don’t exist’ : workplace inclusion of employees with disability in emerging destinations	14
Gender equality in a Chinese rural tourism destination: perspectives of females and males	14
Problematising inclusivity in regenerative tourism planning	13
Correction	13
Ecofeminism and food activism in transformative travel as a tool for change	13
Are Chinese willing to pay for travel carbon offset products?	13
Towards the search for a sustainable destination: a gender perspective	13
Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry	13
Exploring the gendered tourism entrepreneurial ecosystem in Barcelona and responses required: a feminist ethic of care	13
Exploring the pro-environmental behavioral intention of Generation Z in the tourism context: the role of injunctive social norms and personal norms	13
Transformative epistemologies for regenerative tourism: towards a decolonial paradigm in science and practice?	13
Measurement validation of a consumer-driven environmental, social, and governance (ESG) index for the airline industry	13
Sustaining the brand and branding sustainability: landscape as homeland in Greenland’s visual marketing	12
Beyond borders: can culturally intelligent leaders make better CSR calls	12
Environmental reporting and tourism development in China	12
Inspiration and pro-environmental behaviour in virtual nature-based tourism	12
Can sustainable tourism and hospitality consumption value enhance customers’ psychological responses? The moderating roles of collectivism and religiosity	12
Correction	12
How does minimalist lifestyle drive sustainable tourism consumption? The role of egoistic motivation	12
Case based research in tourism, travel, and hospitality: rethinking theory and practice	12
Livability and resident attitudes towards tourism	12
A stakeholder perspective on contested urban heritage and heritage tourism	11
Correction	11
A theory of change approach to analysing tourism social entrepreneurship research	11
The carbon footprint of Antarctic tourism: an update of carbon emissions based on satellite Automatic Identification System (AIS) data	11

How and when to activate hospitality employees’ organizational citizenship behavior for the environment in South Korea and Vietnam	11
Factors affecting food waste at food festivals: the moderating effect of “Camera Eats First”	11
Climate change and tourism in South and Central America	11
Intermediary organizations as supporters of residents’ innovativeness and empowerment in community-based tourism	11
The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism	11
Whose real behavior counts? Rethinking behavioral realism in sustainable tourism research – a commentary on Viglia et al. (2024)	11
The effect of elevation on tourists’ perceived co-created value: a food waste reduction perspective	11
A multidimensional perspective on the relationship between tourism and green growth	11
Exploring the drivers of Gen Z tourists’ buycott behaviour: a lifestyle politics perspective	11
Volunteering and pro-environmental behavior: the relationships of meaningfulness and emotions in protected areas	11
Overconsumption and tourist ideology: how and why the Protestant Work Ethic moderates the effect of spending on consumption quantity under flat-rate pricing	11
Destinations’ environmental orientation: a symbolic cluster analysis based on hotel employees’ environmental knowledge, awareness, and concern	11
Night lights versus conservation dreams: balancing human preferences with conservation goals in protected areas for sustainable nature-based noctourism	11
Meta-analysis of the climate change-tourism demand relationship	11
The paradox between means and end: workforce nationality diversity and a strategic CSR approach to avoid greenwashing in tourism accommodations	11
Tourism and the climate crisis	11
Short-term emission reductions in leisure and business air travel: assessment of taxation, regulations, sustainable aviation fuels and personal intentions	10
When cultures collide: the double-edged effect of cultural mixing on tourist preference	10
Rural tourism and evolving identities of Chinese communities in forested areas	10
Internal corporate social responsibility and customer-oriented organizational citizenship behavior: the mediating roles of job satisfaction, work-family facilitation, life satisfaction, and the modera	10
Hotel performance under extreme weather: a contingency perspective on organizational resilience	10
Is snowmaking climate change maladaptation?	10
Bridging sustainable and regenerative tourism through a place-based approach	10
The effects of resident-tourist interaction quality on residents’ pro-environmental behaviour through improved relationships: a combination of symmetric and asymmetric analysis	10
Co-learning through participatory evaluation: an example using Theory of Change in a large-scale EU-funded tourism intervention	10
Exploring the role of psychological ownership in tourists’ shift toward sustainable behavior in cultural tourism	10
Advancing understanding of unionization in the hospitality industry: the role of attitudes toward unions and social justice	10
Ritualized host-tourist interaction and storytelling intentions: the roles of sense of belonging and group size	10
Women entrepreneurs in tourism in a time of a life event crisis	9
The Dolphins: poetry in studying ethical tourism and sustainability	9
Regenerating tourism and regenerating people: how tourism is achieving justice for Indigenous youths	9
From agility to action: how AI chatbot promotes green customer citizenship behavior	9
Integrating tourists’ walk and talk: a methodological approach for tracking and analysing tourists’ real behaviours for more sustainable destinations	9
Environmental policies as engines for tourism eco-efficiency: quasi-experimental evidence	9
Tourist prosocial behavior: scale development and its role between tourist destination social exclusion and wellbeing	9
Assessing tourism compliance challenges at one of the largest whale shark aggregation sites in the world	9
Generation Z diners’ moral judgements of restaurant food waste in the United States: a qualitative inquiry	9
Who pays for affordable tourism? Tourism’s hidden labor subsidy in times of crisis	9
The awe-habitual model: exploring tourists’ pro-environmental behaviors in religious settings	9
The effect of heritage tourism interpretation media type on tourists’ eWOM: the moderating role of travel group size	9
Impact evaluation with process tracing: explaining causal processes in an EU-interreg sustainable tourism intervention	9
Destination smartness revisited: sustainability’s influence and the new Destination Smartness Scale (DSS)	9
A novel measure indicating that a management strategy reduces the likelihood of human-made threats to Cultural World Heritage Sites	9
Correction	9
Rethinking evaluation in European Union-funded tourism projects: towards a practical protocol for maximising impact	9
Community factors affecting residents’ support for tourism	8
An evidence-base for reducing the CO 2 emissions of national mega sports events: application of the three-hub model to the Japan 2019 Rugby World Cup	8
Gen Z, tourism, and sustainable consumption, the most sustainable generation ever? A Book Review	8
An animal welfare syllabus for wildlife tourism	8
The influence of allocentrism on residents’ sustainable entrepreneurial intentions in collectivist rural tourism destinations – a perspective from face and guanxi	8
Accelerating small and medium sized tourism enterprises’ engagement with climate change	8
The role of longitudinal ethnography in understanding tourism’s (un)intended implications: storying contradiction and ambivalence in Cappadocia, Turkey	8
Flipping the script: how awareness of positive consequences outweigh negative in encouraging tourists’ environmentally responsible behavior?	8
Sustainable cross-border tourism management: COVID-19 avoidance motive on resident hospitality	8
Opportunities and challenges of digital competencies for women tourism entrepreneurs in Latin America: a gendered perspective	8
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory	8
Tourism and climate change in Africa: informing sector responses	8
Using study abroad memories to foster sustainable tourists and global citizens	8
A visual autoethnographic study on gendered livelihoods in tourism	8
Why Flying Less remains difficult: a theory of practice perspective on transdisciplinary climate and susta	8
Timing nature’s call: how circadian rhythms affect tourists’ pro-environmental intention	8
A pragmatic approach to understanding sustainability strategies of small, private museums: accidental ethnography through critical realism	7
Do we have to know the hen that lays the eggs? How the disclosure timing of robot chef identity affects consumer perceived ethicality	7
Residents’ attitudes toward land lease for rural tourism	7
Firms’ green knowledge sharing and tourists’ green electronic word-of-mouth intention: a two-wave time-lagged study of moderated mediation model	7
Unravelling green innovative behavior in pilgrimage tourism: the role of learning climate and green self-efficacy	7
Rethinking tourism’s definition, scope and future of sustainable work and employment: editorial for the Journal of Sustainable Tourism special issue on “locating workforce at the heart of susta	7
Rural resiliency through peer-to-peer accommodations	7
Correction	7
Green behavior at work of hospitality and tourism employees: evidence from IGSCA-SEM and fsQCA	7
A participatory waste policy reform for the hotel sector: evidence of a progressive Pay-As-You-Throw tariff	7
Reimagining children’s participation: a child rights informed approach to social justice in tourism	7
Measuring sustainable tourism: a state of the art review of sustainable tourism indicators	7
Fostering green customer citizenship behavioral intentions through green hotel practices: the roles of pride, moral elevation, and hotel star ratings	7
Hotels’ green leadership and employee pro-environmental behaviour, the role of value congruence and moral consciousness: evidence from symmetrical and asymmetrical approaches	7
Growing threat of marine tourism activities to whales: evidence from vessel trajectory big data mining	7
Animal ethnography and a relational approach to sustainability: methodological challenges and opportunities in wildlife tourism	7
The dark side of mobile payments: the effect of mobile payments on tourists’ donation intentions in religious tourism	7
Sustainability Sham	7
(Don’t) be ashamed during take-off and landing: negotiations of flight shame in the Norwegian public debate	7
Cause-related marketing in tourism: how goal framing promotes consumer prosocial behaviours	7