OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Sustainable Tourism is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research	343
Green inclusive leadership and green creativity in the tourism and hospitality sector: serial mediation of green psychological climate and work engagement	192
Perceived social impacts of tourism and quality-of-life: a new conceptual model	182
Do green human resource management and self-efficacy facilitate green creativity? A study of luxury hotels and resorts	126
Past, present, and future of pro-environmental behavior in tourism and hospitality: a text-mining approach	101
Justice and ethics: towards a new platform for tourism and sustainability	100
Digitalization and sustainability: virtual reality tourism in a post pandemic world	99
Tourism, technology and ICT: a critical review of affordances and concessions	96
Two years of COVID-19 and tourism: what we learned, and what we should have learned	95
How does hotel employees’ satisfaction with the organization’s COVID-19 responses affect job insecurity and job performance?	90
Technology, ICT and tourism: from big data to the big picture	87
Proactive environmental strategies in the hotel industry: eco-innovation, green competitive advantage, and green core competence	87
The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism	75
The social crisis aftermath: tourist well-being during the COVID-19 outbreak	74
Towards advancing theory and methods on tourism development from residents’ perspectives: Developing a framework on the pathway to impact	68
Social impacts of mega-events: a systematic narrative review and research agenda	68
Green creative behavior in the tourism industry: the role of green entrepreneurial orientation and a dual-mediation mechanism	63
The influence of culture on the sustainable livelihoods of households in rural tourism destinations	59
The impact of sustainable tourism indicators on destination competitiveness: the European Tourism Indicator System	59
Sustainable tourism indicators: what’s new within the smart city/destination approach?	57
COVID-19, frontline hotel employees’ perceived job insecurity and emotional exhaustion: Does trade union support matter?	57
Anchoring “tourism value” within a regenerative tourism paradigm – a government perspective	55
Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention	55
Impacts of climate change on mountain tourism: a review	51
Residents’ pro-tourism behaviour in a time of COVID-19	50

The effect of destination source credibility on tourist environmentally responsible behavior: an application of stimulus-organism-response theory	50
COVID-19’s effects on future pro-environmental traveler behavior: an empirical examination using norm activation, economic sacrifices, and risk perception theories	49
COVID-19 pandemic exposes the vulnerability of the sharing economy: a novel accounting framework	47
Greening hotels: does motivating hotel employees promote in-role green performance? The role of culture	47
From ownership to responsibility: extending the theory of planned behavior to predict tourist environmentally responsible behavioral intentions	46
A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17	44
Empowerment of women through cultural tourism: perspectives of Hui minority embroiderers in Ningxia, China	43
Events and sustainability: why making events more sustainable is not enough	42
Climate crisis and flying: social media analysis traces the rise of “flightshame”	41
The effect of resident-tourist interaction quality on destination image and loyalty	41
Destination net-zero: what does the international energy agency roadmap mean for tourism?	40
Restoring hope and optimism through staycation programs: an application of psychological capital theory	40
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants	39
Application of machine learning to predict visitors’ green behavior in marine protected areas: evidence from Cyprus	38
Consumers’ intention to visit green hotels – a goal-framing theory perspective	38
Message framing strategies, food waste prevention, and diners’ repatronage intentions: the mediating role of corporate social responsibility	38
The effectiveness of virtual vs real-life marine tourism experiences in encouraging conservation behaviour	38