Phytochemical Analysis

Papers
(The TQCC of Phytochemical Analysis is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Immunoprotective potential of Ayurvedic herb Kalmegh (Andrographis paniculata) against respiratory viral infections – LC–MS/MS and network pharmacology analysis46
Phytochemical discrimination of Pinus species based on GC–MS and ATR‐IR analyses and their impact on Helicobacter pylori28
Cleavage rules of mass spectrometry fragments and rapid identification of chemical components of Radix Paeoniae Alba using UHPLC‐Q‐TOF‐MS27
Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS25
Rapid classification and identification of chemical constituents in Epimedium koreanum Nakai by UPLC‐Q‐TOF‐MS combined with data post‐processing techniques24
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential 21
Identification of flavonoid‐3‐O‐glycosides from leaves of Casearia arborea (Salicaceae) by UHPLC‐DAD‐ESI‐HRMS/MS combined with molecular networking and NMR18
LC–MS/MS coupled with chemometric analysis as an approach for the differentiation of bulbus Fritillaria unibracteata and Fritillaria ussuriensis18
Comprehensive characterization of naturally occurring antioxidants from the twigs of mulberry (Morus alba) using on‐line high‐performance liquid chromatography coupled with chemical 17
Simultaneous quantitative analysis of ten bioactive flavonoids in Citri Reticulatae Pericarpium Viride (Qing Pi) by ultrahigh‐performance liquid chromatography and high‐resolution mass spectrometry co17
Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC–MS feature‐based molecular networking16
On‐line coupling pressurised liquid extraction with two‐dimensional counter current chromatography for isolation of natural acetylcholinesterase inhibitors from Astragalus membranaceus16
Metabolomics analysis of dandelions from different geographical regions in China16
Rapid classification and identification of chemical components of Astragali radix by UPLC‐Q‐TOF‐MS16
Opposite trends of glycosides and alkaloids in Dendrobium nobile of different age based on UPLC‐Q/TOF‐MS combined with multivariate statistical analyses16
Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses15
Screening and characterisation of potential antioxidant, hypoglycemic and hypolipidemic components revealed in Portulaca oleracea via multi‐target affinity ultrafiltration LC–MS and 15
LC–MS metabolomics analysis of Stevia rebaudiana Bertoni leaves cultivated in Malaysia in relation to different developmental stages15
Correlations between phytochemical fingerprints of Moringa oleifera leaf extracts and their antioxidant activities revealed by chemometric analysis15
Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree15
Determination of monosaccharides in Lycium barbarum fruit polysaccharide by an efficient UHPLC‐QTRAP‐MS/MS method14
Establishment and validation of the quantitative analysis of multi‐components by single marker for the quality control of Qishen Yiqi dripping pills by high‐performance liquid chromatography with char14
Identification of Forsythia suspensa (Thunb.) Vahl in different harvest periods using intelligent sensory technologies, HPLC characteristic fingerprint coupled with chemometrics14
Gas chromatography–mass spectrometry (GC–MS) profiling reveals substantial metabolome diversity in seabuckthorn (Hippophae rhamnoides L.) berries originating from different geographi14
Chemical comparison and discrimination of two plant sources of Angelicae dahuricae Radix, Angelica dahurica and Angelica dahurica var. formosana, by HPLC‐Q/TOF‐MS and quantitative14
Computational multi‐target approach to target essential enzymes of Leishmania donovani using comparative molecular dynamic simulations and MMPBSA analysis14
Identifying new compounds with potential pharmaceutical and physiological activity in Areca catechu and Areca triandra via a non‐targeted metabolomic approach13
Extended application of deep learning combined with 2DCOS: Study on origin identification in the medicinal plant of Paris polyphylla var. yunnanensis12
Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples12
Response surface modeling and optimization of the extraction conditions using lactic acid‐based deep eutectic solvents as green alternative extraction media for Mentha pulegium12
Leaves of Cannabis sativa and their trichomes studied by DESI and MALDI mass spectrometry imaging for their contents of cannabinoids and flavonoids12
Advancing quantification methods for polyphenols in brown seaweeds—applying a selective qNMR method compared with the TPC assay12
Instant determination of the artemisinin from various Artemisia annua L. extracts by LC‐ESI‐MS/MS and their in‐silico modelling and in vitro antiviral activity studies against SAR12
Analysis of the characteristic compounds of Citri Sarcodactylis Fructus from different geographical origins12
Integrating chemical profiling and network pharmacology analysis based on anti‐inflammatory effects for quality control of Scutellaria barbata11
Rapid characterisation of xanthine oxidase inhibitors from the flowers of Chrysanthemum morifolium Ramat. Using metabolomics approach11
HS‐SPME coupled with GC–MS for elucidating differences between the volatile components in wild and cultivated Atractylodes chinensis11
DNA meta‐barcoding using rbcL based mini‐barcode revealed presence of unspecified plant species in Ayurvedic polyherbal formulations11
Anticoagulant activity analysis and origin identification of Panax notoginseng using HPLC and ATR‐FTIR spectroscopy10
Exploration of a ternary deep eutectic solvent for the efficient extraction of plantamajoside, acteoside, quercetin and kaempferol from Plantago asiatica L.10
Metabolic differences of two Ferula species as potential sources of galbanum: An NMR‐based metabolomics study10
The composition differences between small black beans and big black beans from different habitats and its effects on the processing of Polygonum multiflorum10
In vivo anti‐inflammatory activity of Fabaceae species extracts screened by a new ex vivo assay using human whole blood10
Identification and quantification of eight alkaloids in Aconitum heterophyllum using UHPLC‐DAD‐QTOF‐IMS: A valuable tool for quality control10
Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod10
Exploring correlations between MS and NMR for compound identification using essential oils: A pilot study9
Screening of anti‐thrombin active components from Ligusticum chuanxiong by affinity‐ultrafiltration coupled with HPLC‐Q‐Orbitrap‐MSn9
Dereplication of phenolic derivatives of three Erythroxylum species using liquid chromatography coupled with ESI‐MSn and HRESIMS9
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions9
Discovery of potential Q‐marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example9
Discrimination between raw and ginger juice processed Magnoliae officinalis cortex based on HPLC and Heracles NEO ultra‐fast gas phase electronic nose8
Simultaneous qualitative and quantitative analysis of 10 bioactive flavonoids in Aurantii Fructus Immaturus (Zhishi) by ultrahigh‐performance liquid chromatography and high‐resolution tandem mass spec8
Chemical characterisation of Pelargonium sidoides root based on LC‐QToF‐MS non‐target screening strategies8
Comparative metabolomics analysis revealed biomarkers and distinct flavonoid biosynthesis regulation in Chrysanthemum mongolicum and C. rhombifolium8
Discrimination between Zingiberis Rhizoma Praeparatum and carbonised ginger by colour measurement and fingerprint analysis8
Green NP‐HPTLC and green RP‐HPTLC methods for the determination of thymoquinone: A contrast of validation parameters and greenness assessment8
Colour, chemical compounds, and antioxidant capacity of Astragali Radix based on untargeted metabolomics and targeted quantification8
Using 13C‐NMR dereplication to aid in the identification of xanthones present in the stem bark extract of Calophyllum brasiliense8
Compositional analysis of essential oil and solvent extracts of Norway spruce sprouts by ultrahigh‐resolution mass spectrometry8
A supercritical fluid workflow for the quality assessment of herbal drugs and commercial preparations from Rhodiola rosea7
Evaluation of adulteration in distillate samples of Rosa damascena Mill using colorimetric sensor arrays, chemometric tools and dispersive liquid–liquid microextraction‐GC‐MS7
Study on the spatial distribution of coumarins in Angelica dahurica root by MALDI‐TOF‐MSI7
Rapid estimation of piperine in black pepper: Exploration of Raman spectroscopy7
Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high‐resolution mass spectrometry and bioinfor7
A reliable quantitative method for determining CBD content and release from transdermal patches in Franz cells7
Quality evaluation of Codonopsis Radix and processed products based on the analysis of monosaccharides and oligosaccharides by liquid chromatography coupled with charged aerosol detector7
A new specific method for isolation of tomentosin with a high yield from Inula viscosa (L.) and determination of its bioactivities7
Profiling and quantitation of alkaloids in different parts of Sophora alopecuroides L. extracts by high‐performance liquid chromatography with electrospray ionisation ion mobility spectrometry 7
Profiling of phenolic compounds in desiccation‐tolerant and non‐desiccation‐tolerant Linderniaceae7
Highly clean recovery of natural antioxidants from lemon peels: Lactic acid‐based automatic solvent extraction7
From sample preparation to NMR‐based metabolic profiling in food commodities: The case of table olives7
Quantitative profiling of comprehensive composition in compound herbal injections: An NMR approach applied on Shenmai injection7
Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey7
Data Fusion‐based Discovery (DAFdiscovery) pipeline to aid compound annotation and bioactive compound discovery across diverse spectral data7
Efficiency and selectivity of ionic liquids in microwave‐assisted extraction of major lichen phenolic compounds: a scalable process with recycling of ionic liquids7
Response surface methodology optimised solvothermal system enables an efficient extraction of echinacoside and oleuropein from Syringa pubescens Turcz7
UPLC–MS/MS method for the determination of the herb composition of Tangshen formula and the in vivo pharmacokinetics of its metabolites in rat plasma7
High‐throughput LC–MS method for the rapid characterisation and comparative analysis of multiple ingredients of four hawthorn leaf extracts7
Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography–mass spectrometry/olfactometry and comprehensive two‐dimension7
A multivariate curve resolution‐alternating least squares (MCR‐ALS) technology assisted 1H‐NMR methodology for multi‐component quantitation of Trichosanthis Pericarpium injection7
High‐performance thin‐layer chromatography coupled attenuated total reflectance‐Fourier‐transform infrared and NMR spectroscopy‐based identification of α‐amylase inhibitor from the aerial part 6
Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica6
A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control6
Structural characterisation and screening of triterpene saponins in the bark of Ilex rotunda using high‐performance liquid chromatography coupled to electrospray ionisation and quadrupole time‐6
Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves6
Identification of geographical origin and different parts of Wolfiporia cocos from Yunnan in China using PLS‐DA and ResNet based on FT‐NIR6
Gene‐targeted molecular phylogeny, phytochemical analysis, antibacterial and antifungal activities of some medicinal plant species cultivated in Egypt6
Untargeted UHPLC‐Q‐TOF‐HRMS based determination of discrimating compounds for oak species Quercus robur L. and Quercus petraea Liebl. identification6
Identification of alkaloidal compounds from leaves and roots of Stephania succifera by HPLC‐QTOF‐MS and prediction of potential bioactivity with PharmMapper6
Identification of antidiabetic components in Uncariae Rammulus Cum Uncis based on phytochemical isolation and spectrum–effect relationship analysis6
Two‐dimensional chromatography in screening of bioactive components from natural products6
Application of multivariate linear regression models for selection of deep eutectic solvent for extraction of apigenin and luteolin from Chrysanthemum indicum L.6
Hydrogen‐rich solvent method in phytochemical extraction: Potential mechanisms and perspectives6
The determination of monosaccharide in different years Qingzhuan Dark Tea polysaccharide by liquid chromatography–mass spectrometry6
Integrated metabolomic and transcriptomic analysis revealed the flavonoid biosynthesis and regulation in Areca catechu6
Predictive quality control for compound liquorice tablets by the intelligent mergence fingerprint method combined with the systematic quantitative fingerprint method6
Recent bioanalytical methods for the isolation of bioactive natural products from genus Codonopsis6
Rapid analysis and identification of dianthrone glycosides in Polygoni Multiflori Caulis based on enrichment of macroporous absorbent resin and UPLC‐Q‐TOF‐MS/MS6
Immunochromatographic assay for the detection of kwakhurin and its application for the identification of Pueraria candollei var. mirifica (Airy Shaw & Suvat.) Niyomdham5
Qualitative and quantitative analysis of the major components in Qinghao Biejia decoction by UPLC‐Orbitrap Fusion‐MS/MS and UPLC‐QQQ‐MS/MS and evaluation of their antibacterial activities5
An innovative extraction strategy for herbal medicine by adopting p‐sulphonatocalix[6]/[8]arenes5
NMR as a tool for compound identification in mixtures5
Cellular localisation and quantification of Camptothecin in different plant parts of Nothapodytes nimmoniana (J. Graham) Mabberley of Sri Lankan origin5
Effect of folic acid‐linked chitosan‐coated PLGA‐based curcumin nanoparticles on the redox system of glioblastoma cancer cells5
Advanced data post‐processing method for rapid identification and classification of the major triterpenoids of Alismatis rhizoma by ultra‐performance liquid chromatography coupled with quadrupole time5
Development of approach for flavonoid profiling of biotechnological raw materials Iris sibirica L. by HPLC with high‐resolution tandem mass spectrometry5
Advances in the quality control of fenugreek seeds using chromatographic, spectroscopic and DNA‐based techniques: A comprehensive review5
Mass spectrometry and synchrotron‐FTIR microspectroscopy reveal the anti‐inflammatory activity of Bua Bok extracts5
Quantitative analysis of methoxyflavones discriminates between the two types of Kaempferia parviflora5
Rapid quality evaluation of four kinds of Polygoni Multiflori Radix Praeparata by electronic eye combined with chemometrics5
Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product5
Quality assessment method for Chinpi, dried Citrus spp. peel and its derived Kampo medicines using specific monoclonal antibody against hesperidin5
Fingerprint combining with quantitative analysis of multi‐components by single marker for quality control of Chenxiang Huaqi tablets5
Assessing the concentration of conjugated fatty acids within pomegranate seed oil using quantitative nuclear magnetic resonance (qNMR)5
From metabolomic analysis to quality assessment and biosynthetic insight in traditional Chinese medicine: Mulberry tree as a case study5
Review on NMR as a tool to analyse natural products extract directly: Molecular structure elucidation and biological activity analysis5
Four almost unexplored species of Brazilian Connarus (Connaraceae): Chemical composition by ESI‐QTof‐MS/MS–GNPS and a pharmacologic potential5
Simultaneous quantitation of kavalactones in kava dry extracts: comparison of multi‐standards and single standard validation approaches5
Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting‐based HILIC‐ELSD‐ESI‐TOF‐MS combined with chemometrics analys5
Novel fluorescence spectroscopy method coupled with N‐PLS‐R and PLS‐DA models for the quantification of cannabinoids and the classification of cannabis cultivars4
Untargeted metabolomics study and identification of potential biomarkers in the six sections of the genus Stachys L. (Lamiaceae) using HPLC‐MQ‐API‐MS/MS4
Study on the technology of efficient extraction of eleutheroside E from Acanthopanax senticosus by green solvent DES4
Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae4
6‐Gingerol contents of several ginger varieties of Northeast India and correlation of their antioxidant activity in respect to phenolics and flavonoids contents4
Analysis of 3‐nitropropionic acid in Fabaceae plants by HPLC‐MS/MS4
New insights into the Van Krevelen diagram: Automated molecular formula determination from HRMS for a large chemical profiling of lichen extracts4
Quantitative 1H nuclear magnetic resonance (qHNMR) methods for accurate purity determination of glucosinolates isolated from Isatis indigotica roots4
Quality evaluation of Lonicerae Japonicae Flos from different origins based on high‐performance liquid chromatography (HPLC) fingerprinting and multicomponent quantitative analysis combined with chemi4
Network pharmacology and fingerprint for the integrated analysis of mechanism, identification and prediction in Panax notoginseng4
An integrated chemical analysis and network pharmacology approach to identify quality markers of Actinidia eriantha Benth radix on gastric cancer4
Chromatographic fingerprint combined with quantitative analysis of multi‐components by single‐marker for quality control of total lignans from Fructus arctii by high‐performance liquid chromato4
Efficient purification of the diarylheptanoid oregonin from red alder (Alnus rubra) leaves and bark combining aqueous extraction, spray drying and flash‐chromatography4
Development of new and validated HPTLC methods for the qualitative and quantitative analysis of hyperforin, hypericin and hyperoside contents in Hypericum species4
Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis4
Extraction of essential oils from tea tree (Melaleuca alternifolia) and lemon grass (Cymbopogon citratus) using betaine‐based deep eutectic solvent (DES)4
Quality analysis of hawthorn leaves (the leaves of Crataegus pinnatifida Bge. var major N.E.Br) in different harvest time4
Encapsulation of Origanum onites essential oil with different wall material using spray drying4
Comparative metabolic profiling of mycelia, fermentation broth, spore powder and fruiting bodies of Ophiocordyceps gracilis by LC–MS/MS4
Correlation of chemical profiles obtained from 1H‐NMR and LC–MS metabolomics with α‐glucosidase inhibition activity for varietal selections of Ficus deltoidea4
Quality marker prediction in Trillium tschonoskii based on UHPLC–MS chemical characterisation and network pharmacology4
Geographical and seasonal phytochemical variation of Artemisia afra Jacq. ex Willd4
A comparative study of surface properties of Urtica dioica (nettle) leaves, roots, and seeds and examination of their ability to separate xylene isomers4
Ligand fishing of monoamine oxidase B inhibitors from Platycodon grandiflorus (Jacq.) A.DC. roots by the enzyme functionalised magnetic nanoparticles4
Comprehensive quality evaluation of processed Scrophulariae Radix from different regions of China using HPLC coupled with chemometrics methods4
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