Phytochemical Analysis

Article	Citations
Immunoprotective potential of Ayurvedic herb Kalmegh (Andrographis paniculata) against respiratory viral infections – LC–MS/MS and network pharmacology analysis	46
Phytochemical discrimination of Pinus species based on GC–MS and ATR‐IR analyses and their impact on Helicobacter pylori	28
Cleavage rules of mass spectrometry fragments and rapid identification of chemical components of Radix Paeoniae Alba using UHPLC‐Q‐TOF‐MS	27
Rapid classification and identification of chemical constituents in Epimedium koreanum Nakai by UPLC‐Q‐TOF‐MS combined with data post‐processing techniques	24
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential	21
LC–MS/MS coupled with chemometric analysis as an approach for the differentiation of bulbus Fritillaria unibracteata and Fritillaria ussuriensis	18
Identification of flavonoid‐3‐O‐glycosides from leaves of Casearia arborea (Salicaceae) by UHPLC‐DAD‐ESI‐HRMS/MS combined with molecular networking and NMR	18
Comprehensive characterization of naturally occurring antioxidants from the twigs of mulberry (Morus alba) using on‐line high‐performance liquid chromatography coupled with chemical	17
Simultaneous quantitative analysis of ten bioactive flavonoids in Citri Reticulatae Pericarpium Viride (Qing Pi) by ultrahigh‐performance liquid chromatography and high‐resolution mass spectrometry co	17
Metabolomics analysis of dandelions from different geographical regions in China	16
Opposite trends of glycosides and alkaloids in Dendrobium nobile of different age based on UPLC‐Q/TOF‐MS combined with multivariate statistical analyses	16
Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC–MS feature‐based molecular networking	16
Rapid classification and identification of chemical components of Astragali radix by UPLC‐Q‐TOF‐MS	16
On‐line coupling pressurised liquid extraction with two‐dimensional counter current chromatography for isolation of natural acetylcholinesterase inhibitors from Astragalus membranaceus	16
Screening and characterisation of potential antioxidant, hypoglycemic and hypolipidemic components revealed in Portulaca oleracea via multi‐target affinity ultrafiltration LC–MS and	15
Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses	15
Chemical comparison and discrimination of two plant sources of Angelicae dahuricae Radix, Angelica dahurica and Angelica dahurica var. formosana, by HPLC‐Q/TOF‐MS and quantitative	15
LC–MS metabolomics analysis of Stevia rebaudiana Bertoni leaves cultivated in Malaysia in relation to different developmental stages	15
Correlations between phytochemical fingerprints of Moringa oleifera leaf extracts and their antioxidant activities revealed by chemometric analysis	15
Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree	15
Gas chromatography–mass spectrometry (GC–MS) profiling reveals substantial metabolome diversity in seabuckthorn (Hippophae rhamnoides L.) berries originating from different geographi	14
Identification of Forsythia suspensa (Thunb.) Vahl in different harvest periods using intelligent sensory technologies, HPLC characteristic fingerprint coupled with chemometrics	14
Computational multi‐target approach to target essential enzymes of Leishmania donovani using comparative molecular dynamic simulations and MMPBSA analysis	14
Determination of monosaccharides in Lycium barbarum fruit polysaccharide by an efficient UHPLC‐QTRAP‐MS/MS method	14
Establishment and validation of the quantitative analysis of multi‐components by single marker for the quality control of Qishen Yiqi dripping pills by high‐performance liquid chromatography with char	14

Identifying new compounds with potential pharmaceutical and physiological activity in Areca catechu and Areca triandra via a non‐targeted metabolomic approach	13
Response surface modeling and optimization of the extraction conditions using lactic acid‐based deep eutectic solvents as green alternative extraction media for Mentha pulegium	12
Analysis of the characteristic compounds of Citri Sarcodactylis Fructus from different geographical origins	12
Instant determination of the artemisinin from various Artemisia annua L. extracts by LC‐ESI‐MS/MS and their in‐silico modelling and in vitro antiviral activity studies against SAR	12
Extended application of deep learning combined with 2DCOS: Study on origin identification in the medicinal plant of Paris polyphylla var. yunnanensis	12
Leaves of Cannabis sativa and their trichomes studied by DESI and MALDI mass spectrometry imaging for their contents of cannabinoids and flavonoids	12
Advancing quantification methods for polyphenols in brown seaweeds—applying a selective qNMR method compared with the TPC assay	12
Integrating chemical profiling and network pharmacology analysis based on anti‐inflammatory effects for quality control of Scutellaria barbata	11
DNA meta‐barcoding using rbcL based mini‐barcode revealed presence of unspecified plant species in Ayurvedic polyherbal formulations	11
HS‐SPME coupled with GC–MS for elucidating differences between the volatile components in wild and cultivated Atractylodes chinensis	11
Rapid characterisation of xanthine oxidase inhibitors from the flowers of Chrysanthemum morifolium Ramat. Using metabolomics approach	11
Metabolic differences of two Ferula species as potential sources of galbanum: An NMR‐based metabolomics study	10
The composition differences between small black beans and big black beans from different habitats and its effects on the processing of Polygonum multiflorum	10
In vivo anti‐inflammatory activity of Fabaceae species extracts screened by a new ex vivo assay using human whole blood	10
Identification and quantification of eight alkaloids in Aconitum heterophyllum using UHPLC‐DAD‐QTOF‐IMS: A valuable tool for quality control	10
Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod	10
Anticoagulant activity analysis and origin identification of Panax notoginseng using HPLC and ATR‐FTIR spectroscopy	10
Exploration of a ternary deep eutectic solvent for the efficient extraction of plantamajoside, acteoside, quercetin and kaempferol from Plantago asiatica L.	10
Dereplication of phenolic derivatives of three Erythroxylum species using liquid chromatography coupled with ESI‐MSn and HRESIMS	9
Discovery of potential Q‐marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example	9
Exploring correlations between MS and NMR for compound identification using essential oils: A pilot study	9
Screening of anti‐thrombin active components from Ligusticum chuanxiong by affinity‐ultrafiltration coupled with HPLC‐Q‐Orbitrap‐MSn	9
Comparative metabolomics analysis revealed biomarkers and distinct flavonoid biosynthesis regulation in Chrysanthemum mongolicum and C. rhombifolium	8
Using 13C‐NMR dereplication to aid in the identification of xanthones present in the stem bark extract of Calophyllum brasiliense	8
Green NP‐HPTLC and green RP‐HPTLC methods for the determination of thymoquinone: A contrast of validation parameters and greenness assessment	8
Colour, chemical compounds, and antioxidant capacity of Astragali Radix based on untargeted metabolomics and targeted quantification	8
Discrimination between Zingiberis Rhizoma Praeparatum and carbonised ginger by colour measurement and fingerprint analysis	8
Compositional analysis of essential oil and solvent extracts of Norway spruce sprouts by ultrahigh‐resolution mass spectrometry	8
Discrimination between raw and ginger juice processed Magnoliae officinalis cortex based on HPLC and Heracles NEO ultra‐fast gas phase electronic nose	8
Simultaneous qualitative and quantitative analysis of 10 bioactive flavonoids in Aurantii Fructus Immaturus (Zhishi) by ultrahigh‐performance liquid chromatography and high‐resolution tandem mass spec	8
Chemical characterisation of Pelargonium sidoides root based on LC‐QToF‐MS non‐target screening strategies	8
Study on the spatial distribution of coumarins in Angelica dahurica root by MALDI‐TOF‐MSI	7
Evaluation of adulteration in distillate samples of Rosa damascena Mill using colorimetric sensor arrays, chemometric tools and dispersive liquid–liquid microextraction‐GC‐MS	7
UPLC–MS/MS method for the determination of the herb composition of Tangshen formula and the in vivo pharmacokinetics of its metabolites in rat plasma	7
Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high‐resolution mass spectrometry and bioinfor	7
A reliable quantitative method for determining CBD content and release from transdermal patches in Franz cells	7
Quality evaluation of Codonopsis Radix and processed products based on the analysis of monosaccharides and oligosaccharides by liquid chromatography coupled with charged aerosol detector	7
A supercritical fluid workflow for the quality assessment of herbal drugs and commercial preparations from Rhodiola rosea	7
Response surface methodology optimised solvothermal system enables an efficient extraction of echinacoside and oleuropein from Syringa pubescens Turcz	7
Profiling and quantitation of alkaloids in different parts of Sophora alopecuroides L. extracts by high‐performance liquid chromatography with electrospray ionisation ion mobility spectrometry	7
Rapid estimation of piperine in black pepper: Exploration of Raman spectroscopy	7
From sample preparation to NMR‐based metabolic profiling in food commodities: The case of table olives	7
Quantitative profiling of comprehensive composition in compound herbal injections: An NMR approach applied on Shenmai injection	7
Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey	7
A new specific method for isolation of tomentosin with a high yield from Inula viscosa (L.) and determination of its bioactivities	7
Efficiency and selectivity of ionic liquids in microwave‐assisted extraction of major lichen phenolic compounds: a scalable process with recycling of ionic liquids	7
Highly clean recovery of natural antioxidants from lemon peels: Lactic acid‐based automatic solvent extraction	7
High‐throughput LC–MS method for the rapid characterisation and comparative analysis of multiple ingredients of four hawthorn leaf extracts	7
Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography–mass spectrometry/olfactometry and comprehensive two‐dimension	7
A multivariate curve resolution‐alternating least squares (MCR‐ALS) technology assisted 1H‐NMR methodology for multi‐component quantitation of Trichosanthis Pericarpium injection	7

Data Fusion‐based Discovery (DAFdiscovery) pipeline to aid compound annotation and bioactive compound discovery across diverse spectral data	7
Two‐dimensional chromatography in screening of bioactive components from natural products	6
Integrated metabolomic and transcriptomic analysis revealed the flavonoid biosynthesis and regulation in Areca catechu	6
Application of multivariate linear regression models for selection of deep eutectic solvent for extraction of apigenin and luteolin from Chrysanthemum indicum L.	6
Identification of geographical origin and different parts of Wolfiporia cocos from Yunnan in China using PLS‐DA and ResNet based on FT‐NIR	6
Identification of alkaloidal compounds from leaves and roots of Stephania succifera by HPLC‐QTOF‐MS and prediction of potential bioactivity with PharmMapper	6
Predictive quality control for compound liquorice tablets by the intelligent mergence fingerprint method combined with the systematic quantitative fingerprint method	6
Recent bioanalytical methods for the isolation of bioactive natural products from genus Codonopsis	6
Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves	6
High‐performance thin‐layer chromatography coupled attenuated total reflectance‐Fourier‐transform infrared and NMR spectroscopy‐based identification of α‐amylase inhibitor from the aerial part	6
Gene‐targeted molecular phylogeny, phytochemical analysis, antibacterial and antifungal activities of some medicinal plant species cultivated in Egypt	6
Identification of antidiabetic components in Uncariae Rammulus Cum Uncis based on phytochemical isolation and spectrum–effect relationship analysis	6
Untargeted UHPLC‐Q‐TOF‐HRMS based determination of discrimating compounds for oak species Quercus robur L. and Quercus petraea Liebl. identification	6
Rapid analysis and identification of dianthrone glycosides in Polygoni Multiflori Caulis based on enrichment of macroporous absorbent resin and UPLC‐Q‐TOF‐MS/MS	6
Hydrogen‐rich solvent method in phytochemical extraction: Potential mechanisms and perspectives	6
Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica	6
The determination of monosaccharide in different years Qingzhuan Dark Tea polysaccharide by liquid chromatography–mass spectrometry	6
Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product	5
Quality assessment method for Chinpi, dried Citrus spp. peel and its derived Kampo medicines using specific monoclonal antibody against hesperidin	5
Development of approach for flavonoid profiling of biotechnological raw materials Iris sibirica L. by HPLC with high‐resolution tandem mass spectrometry	5
Advanced data post‐processing method for rapid identification and classification of the major triterpenoids of Alismatis rhizoma by ultra‐performance liquid chromatography coupled with quadrupole time	5
Mass spectrometry and synchrotron‐FTIR microspectroscopy reveal the anti‐inflammatory activity of Bua Bok extracts	5
Quantitative analysis of methoxyflavones discriminates between the two types of Kaempferia parviflora	5
Rapid quality evaluation of four kinds of Polygoni Multiflori Radix Praeparata by electronic eye combined with chemometrics	5
Four almost unexplored species of Brazilian Connarus (Connaraceae): Chemical composition by ESI‐QTof‐MS/MS–GNPS and a pharmacologic potential	5
Advances in the quality control of fenugreek seeds using chromatographic, spectroscopic and DNA‐based techniques: A comprehensive review	5
Assessing the concentration of conjugated fatty acids within pomegranate seed oil using quantitative nuclear magnetic resonance (qNMR)	5
Fingerprint combining with quantitative analysis of multi‐components by single marker for quality control of Chenxiang Huaqi tablets	5
From metabolomic analysis to quality assessment and biosynthetic insight in traditional Chinese medicine: Mulberry tree as a case study	5
Review on NMR as a tool to analyse natural products extract directly: Molecular structure elucidation and biological activity analysis	5
Cellular localisation and quantification of Camptothecin in different plant parts of Nothapodytes nimmoniana (J. Graham) Mabberley of Sri Lankan origin	5
Effect of folic acid‐linked chitosan‐coated PLGA‐based curcumin nanoparticles on the redox system of glioblastoma cancer cells	5
Simultaneous quantitation of kavalactones in kava dry extracts: comparison of multi‐standards and single standard validation approaches	5
Comparison of Lycium barbarum fruits polysaccharide from different regions of China by acidic hydrolysate fingerprinting‐based HILIC‐ELSD‐ESI‐TOF‐MS combined with chemometrics analys	5
Qualitative and quantitative analysis of the major components in Qinghao Biejia decoction by UPLC‐Orbitrap Fusion‐MS/MS and UPLC‐QQQ‐MS/MS and evaluation of their antibacterial activities	5
An innovative extraction strategy for herbal medicine by adopting p‐sulphonatocalix[6]/[8]arenes	5
NMR as a tool for compound identification in mixtures	5
Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis	4
Quality evaluation of Lonicerae Japonicae Flos from different origins based on high‐performance liquid chromatography (HPLC) fingerprinting and multicomponent quantitative analysis combined with chemi	4
Comprehensive quality evaluation of processed Scrophulariae Radix from different regions of China using HPLC coupled with chemometrics methods	4
Network pharmacology and fingerprint for the integrated analysis of mechanism, identification and prediction in Panax notoginseng	4
Study on the technology of efficient extraction of eleutheroside E from Acanthopanax senticosus by green solvent DES	4
Correlation of chemical profiles obtained from 1H‐NMR and LC–MS metabolomics with α‐glucosidase inhibition activity for varietal selections of Ficus deltoidea	4
Quality marker prediction in Trillium tschonoskii based on UHPLC–MS chemical characterisation and network pharmacology	4
Analysis of 3‐nitropropionic acid in Fabaceae plants by HPLC‐MS/MS	4
Ligand fishing of monoamine oxidase B inhibitors from Platycodon grandiflorus (Jacq.) A.DC. roots by the enzyme functionalised magnetic nanoparticles	4
Extraction of essential oils from tea tree (Melaleuca alternifolia) and lemon grass (Cymbopogon citratus) using betaine‐based deep eutectic solvent (DES)	4
Quality analysis of hawthorn leaves (the leaves of Crataegus pinnatifida Bge. var major N.E.Br) in different harvest time	4
Untargeted metabolomics study and identification of potential biomarkers in the six sections of the genus Stachys L. (Lamiaceae) using HPLC‐MQ‐API‐MS/MS	4
Systematical characterization and comparison of saponins in Achyranthes bidentata Blume and its three analogous species	4
Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae	4
6‐Gingerol contents of several ginger varieties of Northeast India and correlation of their antioxidant activity in respect to phenolics and flavonoids contents	4
Development of new and validated HPTLC methods for the qualitative and quantitative analysis of hyperforin, hypericin and hyperoside contents in Hypericum species	4
Novel fluorescence spectroscopy method coupled with N‐PLS‐R and PLS‐DA models for the quantification of cannabinoids and the classification of cannabis cultivars	4
New insights into the Van Krevelen diagram: Automated molecular formula determination from HRMS for a large chemical profiling of lichen extracts	4
Encapsulation of Origanum onites essential oil with different wall material using spray drying	4
Comparative metabolic profiling of mycelia, fermentation broth, spore powder and fruiting bodies of Ophiocordyceps gracilis by LC–MS/MS	4
An integrated chemical analysis and network pharmacology approach to identify quality markers of Actinidia eriantha Benth radix on gastric cancer	4
Chromatographic fingerprint combined with quantitative analysis of multi‐components by single‐marker for quality control of total lignans from Fructus arctii by high‐performance liquid chromato	4
Geographical and seasonal phytochemical variation of Artemisia afra Jacq. ex Willd	4
A comparative study of surface properties of Urtica dioica (nettle) leaves, roots, and seeds and examination of their ability to separate xylene isomers	4
Combination of electrochemical unit and ESI‐MS in fragmentation of flavonoids	3
Development of a validated HPTLC‐bioautographic method for evaluation of aromatase inhibitory activity of plant extracts and their constituents	3
Ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight tandem mass spectrometry coupled with three‐step data post‐processing techniques for comprehensive profiling of the multiple comp	3
Solid‐phase adsorption methodologies of naturally occurring anthraquinones: A review	3
Development of a LC–HRMS based approach to boost structural annotation of isomeric citrus flavanones	3
Capillary surface modification using millimolar levels of aminosilane reagent for highly efficient separation of phenolic acids and flavonols by capillary electrophoresis with UV detection	3
DoE‐assisted development and validation of a stability‐indicating HPLC‐DAD method for simultaneous determination of five cannabinoids in Cannabis sativa L. based on analytical qualit	3
MS/MS molecular networking‐guided in‐depth profiling of triterpenoid saponins from the fruit of Eleutherococcus senticosus and their neuroprotectivity evaluation	3
Integrated strategy for the screening of cyclooxygenase‐2 inhibitors from triterpenoid saponins in Clematis tangutica	3
Chemotaxonomy of Aster species from the Qinghai‐Tibetan Plateau based on metabolomics	3
Rapid profiling of potential antitumor polymethoxylated flavonoids in natural products by integrating cell biospecific extraction with neutral loss/diagnostic ion filtering‐based high‐performance liqu	3
Simultaneous determination of seven anthraquinones in Cassiae semen by natural deep eutectic solvent extraction	3
Proteomics and UHPLC‐DAD‐Q/Orbitrap‐MS used to identify impurities in andrographolide	3
A practical technique for rapid characterisation of ent‐kaurane diterpenoids in Isodon serra (Maxim.) Hara by UHPLC‐Q‐TOF‐MS/MS	3
Exploring quality evaluation markers of Fructus Psoraleae based on chemometric analysis integrated with network pharmacology	3
Simultaneous separation and determination of four active ingredients in Picria fel‐terrae Lour. and its preparations by micellar electrokinetic chromatography	3
Metabolomic and transcriptomic analysis of cold plasma promoting biosynthesis of active substances in broccoli sprouts	3
Bioactivities and chemical profiling comparison and metabolomic variations of polyphenolics and steroidal glycoalkaloids in different parts of Solanum nigrum L.	3
UPLC‐Q‐TOF‐MS/MS analysis of the guaiane sesquiterpenoids oxytropiols A–J and detection of undescribed analogues from the locoweed endophytic fungus Alternaria oxytropis (Pleosporaceae)	3

Identification of in vivo metabolites of Citri Sarcodactylis Fructus by UHPLC–Q/Orbitrap HRMS	3
Quantitative evaluation of cardiac glycosides and their seasonal variation analysis in Nerium oleander using UHPLC‐ESI‐MS/MS	3
Mass spectral analysis of secondary metabolites fromZingiber montanumrhizome extract using UHPLC‐HR‐ESI‐QTOF‐MS/MS	3
Bioautography‐guided HPTLC–MS as a rapid hyphenated technique for the identification of antimicrobial compounds from selected South African Combretaceae species	3
Distribution analysis of jasmonic acid‐related compounds in developing Glycine max L. (soybean) seeds using mass spectrometry imaging and liquid chromatography–mass spectrometry	3
Selective extraction of plant bioactive compounds with deep eutectic solvents: Iris sibirica L. as example	3
A useful quality control using herbal volatiles of Artemisia princeps Pamp. cv. ssajuari (ssajuari‐ssuk; Korean mugwort) according to air‐drying time by fast gas chromatography with uncoated su	3
Biomolecular characterisation of marine microalga in comparison to fishmeal and soymeal as an alternative feed ingredient	3
Rapid authentication of Chaenomeles species by visual volatile components fingerprints based on headspace gas chromatography‐ion mobility spectrometry combined with chemometric analysis	3
Integrated metabolomic and transcriptomic analysis reveals variation in the metabolites and genes of Platycodon grandiflorus roots from different regions	3
Chromatographic and mass spectrometric technologies for chemical analysis of Euodiae fructus: A review	2
Chemometric analysis applied to 1H NMR and FTIR data for a quality parameter distinction of red fruit (Pandanus conoideus, lam.) oil products	2
Development of an immunochromatographic test strip for the rapid detection of aristolochic acid A in herbal medicinal materials	2
Tyrosinase inhibitory activity of Sargassum fusiforme and characterisation of bioactive compounds	2
TLC and HPTLC‐APCI‐MS for the rapid discrimination of plant resins frequently used for lacquers and varnishes by artists and conservators	2
Conductive polymer sorbent for extraction and determination of resveratrol and polydatin in Polygonum cuspidatum root samples	2
An eco‐friendly extraction and purification method of nuciferine from Folium nelumbinis with p‐sulfonatocalix[6]arenes	2
Modeling and optimization of the protocol of complex chromatography separation of cyclooxygenase‐2 inhibitors from Ganoderma lucidum spore	2
Integrating serum pharmacochemistry and network pharmacology to identify chemical markers for quality control of Apocyni Veneti Folium	2
Development and cross‐validation of simple HPLC‐fluorescence and UPLC‐MS‐UV methods for rapid determination of oleuropein in olive leaves	2
Isothermal kinetics of ethanolic extraction of total hypericin from pre‐extracted Hypericum perforatum flowers	2
Determination of 44 major components and chemical profiling of saccharide in Chinese medicinal formula Lanqin Oral Liquid	2
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC‐HQOMS	2
Development of silver nanoparticles based on the method using quince seed mucilage for ascorbic acid determination	2
Untargeted metabolomic and molecular network approaches to reveal tomato root secondary metabolites	2
Metabolite profiling and antioxidant capacity of natural Ophiocordyceps gracilis and its cultures using LC‐MS/MS‐based metabolomics: Comparison with Ophiocordyceps sinensis	2
Strategy of combining offline 2D LC‐MS with LC‐DIA‐MS/MS to accurately identify chemical compounds and for quality control of Dioscorea septemloba Thunb	2
Identification of cyclooxygenase‐II inhibitory saponins from fenugreek wastes: Insights from liquid chromatography–tandem mass spectrometry metabolomics, molecular networking, and molecular docking	2
An integrated strategy for the establishment of a protoberberine alkaloid profile: Exploration of the differences in composition between Tinosporae radix and Fibraurea caulis	2
Chemical fingerprint analysis and quality assessment of Tibetan medicine Triphala from different origins by high‐performance liquid chromatography	2
An effective and comprehensive optimization strategy for preparing Ginkgo biloba leaf extract enriched in shikimic acid by macroporous resin column chromatography	2
Systematic analysis of the material basis and mechanism of total saponins of mountain cultivated ginseng against doxorubicin‐induced cardiotoxicity based on integrating network pharmacology and in viv	2
Integrated metabolic and transcriptomic profiles reveal the germination‐associated dynamic changes for the seeds of Cassia obtusifolia L.	2
Complete composition analysis of polysaccharides based on HPAEC‐PAD coupled with quantitative analysis of multi‐components by single marker	2
Rapid screening, isolation, and activity evaluation of potential xanthine oxidase inhibitors in Polyporus umbellatus and mechanism of action in the treatment of gout	2
Non‐targeted screening of pyranosides in Rhodiola crenulata using an all ion fragmentation‐exact neutral loss strategy combined with liquid chromatography‐quadrupole time‐of‐flight mass spectro	2
Identifying druggable targets from active constituents of Azadirachta indica A. Juss. for non‐small cell lung cancer using network pharmacology and validation through molecular docki	2
Construction of a monoclonal antibody against glabridin (2G4) and development of an enzyme‐linked immunosorbent assay	2
Tandem mass spectrometry (MS/MS) molecular networking guided profiling of small molecules from Aquilaria sinensis (Lour.) Gilg leaves and their bioactivity evaluation	2
Combination of LC‐Q‐TOF‐MS/MS, network pharmacology, and nanoemulsion approaches identifies active compounds of two Artemisia species responsible for tackling early diabetes‐related metabolic c	2
Comprehensive quality control of Qingjin Yiqi granule based on UHPLC‐Q‐Orbitrap‐MS and UPLC‐QQQ‐MS	2
High‐speed countercurrent chromatography with offline detection by electrospray mass spectrometry and nuclear magnetic resonance detection as a tool to resolve complex mixtures: A practical approach u	2
Immunochromatographic assay for miroestrol and deoxymiroestrol, its cross‐reactivity, and application in Pueraria mirifica (white Kwao Krua) analysis	2
Nanotechnology approach for exploring the enhanced bioactivities, biochemical characterisation and phytochemistry of freshly prepared Mentha arvensis L. nanosuspensions	2
Application of the metabolomics approach to the discovery of active compounds from Brazilian trees against resistant human melanoma cells	2
Study on quality analysis of different species of Coptidis rhizome based on fingerprint‐effect relationship	2
Phytochemical profile of petals from black Dahlia pinnata by flow injection analysis–electrospray ionization–Fourier transform ion cyclotron resonance mass spectrometry	2
Ultrasound‐assisted ethanol/K2HPO4 aqueous two‐phase extraction of polysaccharides from Plantago asiatica L. seeds: Process optimization, physicochemical proper	2
Rapid identification of chemical components in vitro and in vivo of Menispermi Rhizoma by integrating UPLC‐Q‐TOF‐MS with data post‐processing strategy	2
Holistic quality evaluation method of Epimedii Folium based on NIR spectroscopy and chemometrics	2
Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S‐allyl‐cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tande	2
Quality evaluation of different black rice varieties of northeastern region of India	2
ASAP‐MS and DART‐MS as ancillary tools for direct analysis of the lichen metabolome	2
Quantitative analysis of six sesquiterpene glycosides from Dendrobium nobile Lindl. under different growth conditions by high‐performance liquid chromatography coupled with triple quadrupole ta	2
NADES extraction, UHPLC‐ELSD‐based quantification, and network pharmacology‐guided target identification of fourteen specialised metabolites from Trillium govanianum Wall. ex D.Don	2
Quality evaluation of Hawk tea from different months and regions based on quantitative analysis of multiple components with a single marker (QAMS) combined with HPLC fingerprint	1
Analytical artefacts: H2 carrier gas hydrogenation of plant volatiles during headspace solid‐phase microextraction gas chromatography	1
“UHPLC‐Q‐TOF/MS‐chemometrics‐network pharmacology” integrated strategy to discover quality markers of raw and stir‐fried Fructus Tribuli and process optimization of stir‐fried Fructus Tribuli	1
Untargeted GC–MS metabolomics to identify and classify bioactive compounds in Combretum platypetalum subsp. oatesii (Rolfe) Exell (Combretaceae)	1
Screening and identification of potential hypoglycemic and hypolipidemic compounds from aqueous extract of Scutellaria baicalensis Georgi root combing affinity ultrafiltration with multiple dru	1
R software for QSAR analysis in phytopharmacological studies	1
20 potentially new compounds and 11 new bioactive constituents found in Smilacis Glabrae Rhizoma utilizing HPLC‐DAD‐ESI‐IT‐TOF‐MSn	1
Non‐destructive, reverse iontophoretic extraction of phytochemicals from Mangifera indica, Centella asiatica, Punica granatum, and Citrus	1
A dispersive liquid–liquid microextraction followed by reverse‐phase high‐performance liquid chromatography for QuEChERS determination of chlorogenic acid	1
Prediction of key quality attributes in Salvia miltiorrhiza standard decoction using a Gaussian process regression model	1
Untargeted metabolomics using UHPLC‐Q‐Orbitrap HRMS for identifying cytotoxic compounds on MCF‐7 breast cancer cells from Annona muricata Linn leaf extracts as potential anticancer a	1
An insight into recent updates on analytical techniques for bioactive alkaloids	1
Combination of large‐volume sample stacking with polarity switching and micelle electrokinetic chromatography for the analysis of anion compounds in Yangxinshi tablets	1
Analysis of quality evaluation and optimal harvest period of Aurantii Fructus from different sources using UHPLC‐Q‐TOF‐MS/MS	1
Integrative leaf anatomy structure, physiology, and metabolome analyses revealed the response to drought stress in sainfoin at the seedling stage	1
Metabolome profiling of cacao (Theobroma cacao L.) callus under drought stress conditions induced by polyethylene glycol (PEG) as osmoticant	1
Integrated multicomponent analysis based on UHPLC‐Q‐Exactive Orbitrap‐MS and network pharmacology to elucidate the potential mechanism of Baoyuan decoction against idiopathic pulmonary fibrosis	1
Study on network pharmacology of Ginkgo biloba extract against ischaemic stroke mechanism and establishment of UPLC‐MS/MS methods for simultaneous determination of 19 main active com	1
Extraction solvent selection for Cannabis sativa L. by efficient exploration of cannabinoid selectivity and phytochemical diversity	1
NMR‐based screening for natural product subfraction to precisely identify ligand of target protein	1
Chemodiversity of propolis samples collected in various areas of Benin and Congo: Chromatographic profiling and chemical characterization guided by 13C NMR dereplication	1
Comparative metabolomics study on areca nut from China and Southeast Asia (Thailand and Indonesia)	1
Optimization of the Zhou Tian Formula extraction technology based on AHP‐CRITIC method and analysis of transfer efficiency of key components based on HPLC fingerprinting	1
Potential hemostatic compounds targeting urokinase plasminogen activator explored from three Euphorbiaceae species: Euphorbia maculata, Euphorbia humifusa, and	1
NMR‐based stability evaluation of (E)‐1‐(3′,4′‐dimethoxyphenyl)butadiene (DMPBD) from Zingiber cassumunar Roxb. rhizome	1
Characterisation and identification of chemical constituents in aqueous extract of Fomes officinalis Ames based on ultrahigh‐performance liquid chromatography tandem quadrupole‐Orbitrap high‐re	1
Quality markers of Dajianzhong decoction based on multicomponent qualitative and quantitative analysis combined with network pharmacology and chemometric analysis	1
Origin differentiation based on volatile constituents of genuine medicinal materials Quisqualis indica L. via HS‐GC‐MS, response surface methodology, and chemometrics	1
Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assurance	1
Issue Information	1
An application of the standardised reference extract quantification strategy in the quality control of ginseng infusions by liquid chromatography with mass spectrometric detection	1
Compositional variation of atranorin‐related components of lichen Myelochroa leucotyliza dependent on extraction solvent and their quantitative analysis by qHNMR	1
Chemical profiling and quality evaluation of Liuweizhiji Gegen‐Sangshen oral liquid by UPLC‐Q‐TOF‐MS and HPLC‐diode array detector fingerprinting	1
Systematic qualitative analysis of terpenes in mastic (Pistacia lentiscus L.) extract and their fragmentations by UHPLC‐Q‐Orbitrap‐HRMS	1
Analysis of cassine and spectaline in the Senna spectabilis ethanolic extracts by capillary zone electrophoresis with indirect UV detection	1
Portable near‐infrared and Raman spectroscopic devices as complementary tools for instantaneous quality control of turmeric powder	1
Online micro solid phase extraction coupled with ultra‐performance liquid chromatography–tandem mass spectrometry for trace analysis of endogenous plant hormones in Ulva linza	1
Untargeted‐based metabolomics analysis and in vitro/in silico antiviral activity of extracts from Phyllanthus brasiliensis (Aubl.) Poir	1
Data Base similarity (DBsimilarity) of natural products to aid compound identification on MS and NMR pipelines, similarity networking, and more	1
Nondestructive rapid identification of wild Cordyceps sinensis with portable instrument	1