Phytochemical Analysis

Article	Citations
Immunoprotective potential of Ayurvedic herb Kalmegh (Andrographis paniculata) against respiratory viral infections – LC–MS/MS and network pharmacology analysis	41
Chemical characterisation and quantification of the major constituents in the Chinese herbal formula Jian‐Pi‐Yi‐Shen pill by UPLC‐Q‐TOF‐MS/MS and HPLC‐QQQ‐MS/MS	26
Cleavage rules of mass spectrometry fragments and rapid identification of chemical components of Radix Paeoniae Alba using UHPLC‐Q‐TOF‐MS	25
Integration of mass spectral fingerprinting analysis with precursor ion (MS1) quantification for the characterisation of botanical extracts: application to extracts of Centella asiatica	24
Phytochemical discrimination of Pinus species based on GC–MS and ATR‐IR analyses and their impact on Helicobacter pylori	23
Spectrum‐effect relationship between UPLC fingerprints and anti‐lung cancer effect of Panax ginseng	23
Ultrasound‐microwave‐assisted extraction of polyphenolic compounds from Mexican “Ataulfo” mango peels: Antioxidant potential and identification by HPLC/ESI/MS	22
Extraction of naturally occurring cannabinoids: an update	20
Rapid classification and identification of chemical constituents in Epimedium koreanum Nakai by UPLC‐Q‐TOF‐MS combined with data post‐processing techniques	18
Authenticity and quality evaluation of different Rhodiola species and commercial products based on NMR‐spectroscopy and HPLC	16
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential	16
Qualitative and quantitative determination of steroidal saponins in Trillium govanianum by UHPLC‐QTOF‐MS/MS and UHPLC‐ELSD	15
Simultaneous quantitative analysis of ten bioactive flavonoids in Citri Reticulatae Pericarpium Viride (Qing Pi) by ultrahigh‐performance liquid chromatography and high‐resolution mass spectrometry co	15
Comprehensive characterization of naturally occurring antioxidants from the twigs of mulberry (Morus alba) using on‐line high‐performance liquid chromatography coupled with chemical	15
On‐line coupling pressurised liquid extraction with two‐dimensional counter current chromatography for isolation of natural acetylcholinesterase inhibitors from Astragalus membranaceus	14
Rapid structural characterisation of benzylisoquinoline and aporphine alkaloids from Ocotea spixiana acaricide extract by HPTLC‐DESI‐MSn	14
A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS‐DA	14
LC–MS/MS coupled with chemometric analysis as an approach for the differentiation of bulbus Fritillaria unibracteata and Fritillaria ussuriensis	14
Untargeted metabolite profiling and phytochemical analysis based on RP‐HPLC‐DAD‐QTOF‐MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems	13
Establishment and validation of the quantitative analysis of multi‐components by single marker for the quality control of Qishen Yiqi dripping pills by high‐performance liquid chromatography with char	13
Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree	13
Gas chromatography–mass spectrometry (GC–MS) profiling reveals substantial metabolome diversity in seabuckthorn (Hippophae rhamnoides L.) berries originating from different geographi	13
LC–MS metabolomics analysis of Stevia rebaudiana Bertoni leaves cultivated in Malaysia in relation to different developmental stages	13
The quality of wild Salvia miltiorrhiza from Dao Di area in China and its correlation with soil parameters and climate factors	13
Identification of flavonoid‐3‐O‐glycosides from leaves of Casearia arborea (Salicaceae) by UHPLC‐DAD‐ESI‐HRMS/MS combined with molecular networking and NMR	13

Field analyses of lavender volatile organic compounds: performance evaluation of a portable gas chromatography–mass spectrometry device	13
Brazilian southeast brown propolis: gas chromatography method development for its volatile oil analysis, its antimicrobial and leishmanicidal activities evaluation	13
Rapid authentication of agarwood by using liquid extraction surface analysis mass spectrometry (LESA‐MS)	13
Efficient extraction and purification of benzo[c]phenanthridine alkaloids from Macleaya cordata (Willd) R. Br. by combination of ultrahigh pressure extraction and pH‐zone‐refi	12
Immunochemical approaches for detection of aflatoxin B1 in herbal medicines	12
Development of ANN models based on combined UV‐vis‐NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts	12
Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC–MS feature‐based molecular networking	12
Crotalaria spectabilis as a source of pyrrolizidine alkaloids and phenolic compounds: HPLC‐MS/MS dereplication and monocrotaline quantification of seed and leaf extracts	12
Correlations between phytochemical fingerprints of Moringa oleifera leaf extracts and their antioxidant activities revealed by chemometric analysis	12
Application of liquid‐phase microextraction to the analysis of plant and herbal samples	12
A sensitive 1H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast India	11
Screening and semi‐quantitative determination of pentacyclic triterpenoids in plants by liquid chromatography–tandem mass spectrometry in precursor ion scan mode	11
Screening and characterisation of potential antioxidant, hypoglycemic and hypolipidemic components revealed in Portulaca oleracea via multi‐target affinity ultrafiltration LC–MS and	11
Opposite trends of glycosides and alkaloids in Dendrobium nobile of different age based on UPLC‐Q/TOF‐MS combined with multivariate statistical analyses	11
Instant determination of the artemisinin from various Artemisia annua L. extracts by LC‐ESI‐MS/MS and their in‐silico modelling and in vitro antiviral activity studies against SAR	11
Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples	11
Response surface modeling and optimization of the extraction conditions using lactic acid‐based deep eutectic solvents as green alternative extraction media for Mentha pulegium	10
Anticoagulant activity analysis and origin identification of Panax notoginseng using HPLC and ATR‐FTIR spectroscopy	10
Computational multi‐target approach to target essential enzymes of Leishmania donovani using comparative molecular dynamic simulations and MMPBSA analysis	10
Quantification by LC–MS/MS of astragaloside IV and isoflavones in Astragali radix can be more accurate by using standard addition	10
Integrating chemical profiling and network pharmacology analysis based on anti‐inflammatory effects for quality control of Scutellaria barbata	10
Application of choline chloride deep eutectic solvents and high‐speed counter‐current chromatography to the extraction and purification of flavonoids from the thorns of Gleditsia sinensis<	10
Identifying new compounds with potential pharmaceutical and physiological activity in Areca catechu and Areca triandra via a non‐targeted metabolomic approach	10
Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod	10
Metabolomics analysis of dandelions from different geographical regions in China	10
Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses	10
Rapid characterisation of xanthine oxidase inhibitors from the flowers of Chrysanthemum morifolium Ramat. Using metabolomics approach	10
Rapid classification and identification of chemical components of Astragali radix by UPLC‐Q‐TOF‐MS	10
DNA meta‐barcoding using rbcL based mini‐barcode revealed presence of unspecified plant species in Ayurvedic polyherbal formulations	9
Matrix metalloproteinase inhibitor and sunscreen effective compounds from Rumex crispus L.: isolation, identification, bioactivity and molecular docking study	9
HS‐SPME coupled with GC–MS for elucidating differences between the volatile components in wild and cultivated Atractylodes chinensis	9
Determination of monosaccharides in Lycium barbarum fruit polysaccharide by an efficient UHPLC‐QTRAP‐MS/MS method	9
Small‐scale analysis of phytoecdysteroids in seeds by HPLC‐DAD‐MS for the identification and quantification of specific analogues, dereplication and chemotaxonomy	9
Simultaneous determination of multiple active 2‐(2‐phenylethyl)chromone analogues in agarwood by HPLC, QAMS, and UPLC‐MS	9
Analysis of the characteristic compounds of Citri Sarcodactylis Fructus from different geographical origins	9
Advancing quantification methods for polyphenols in brown seaweeds—applying a selective qNMR method compared with the TPC assay	9
Quantification of phenolic acids by partial least squares Fourier‐transform infrared (PLS‐FTIR) in extracts of medicinal plants	8
Comparative metabolomics analysis revealed biomarkers and distinct flavonoid biosynthesis regulation in Chrysanthemum mongolicum and C. rhombifolium	8
Preparation of Withaferin A nanoparticles extracted from Withania somnifera by the expansion of supercritical fluid solution	8
Compositional analysis of essential oil and solvent extracts of Norway spruce sprouts by ultrahigh‐resolution mass spectrometry	8
A new PARAFAC‐based algorithm for HPLC–MS data treatment: herbal extracts identification	8
Comprehensive quality evaluation of Lignum Caraganae and rapid discrimination of Caragana jubata and Caragana changduensis based on characteristic compound fingerprints by HPLC‐UV and HP	8
Chemical comparison and discrimination of two plant sources of Angelicae dahuricae Radix, Angelica dahurica and Angelica dahurica var. formosana, by HPLC‐Q/TOF‐MS and quantitative	8
Detecting kinsenoside from Anoectochilus roxburghii by HPLC‐ELSD with dual columns of NH2 and AQ‐C18	8
Investigating distributions and changes of alkaloids in living Catharanthus roseus under low‐phosphorus stress using wooden‐tip electrospray ionisation mass spectrometry	8
Quantification of cranberry proanthocyanidins by normal‐phase high‐performance liquid chromatography using relative response factors	8
In vivo anti‐inflammatory activity of Fabaceae species extracts screened by a new ex vivo assay using human whole blood	8
Simultaneous qualitative and quantitative analysis of 10 bioactive flavonoids in Aurantii Fructus Immaturus (Zhishi) by ultrahigh‐performance liquid chromatography and high‐resolution tandem mass spec	8
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions	8
The composition differences between small black beans and big black beans from different habitats and its effects on the processing of Polygonum multiflorum	8

TLC–MS identification of alkaloids in Leonuri Herba and Leonuri Fructus aided by a newly developed universal derivatisation reagent optimised by the response surface method	8
Identification of Forsythia suspensa (Thunb.) Vahl in different harvest periods using intelligent sensory technologies, HPLC characteristic fingerprint coupled with chemometrics	7
Profiling of phenolic compounds in desiccation‐tolerant and non‐desiccation‐tolerant Linderniaceae	7
Discovery and identification of proangiogenic chemical markers from Gastrodiae Rhizoma based on zebrafish model and metabolomics approach	7
Exploration of a ternary deep eutectic solvent for the efficient extraction of plantamajoside, acteoside, quercetin and kaempferol from Plantago asiatica L.	7
Colour, chemical compounds, and antioxidant capacity of Astragali Radix based on untargeted metabolomics and targeted quantification	7
Metabolic differences of two Ferula species as potential sources of galbanum: An NMR‐based metabolomics study	7
Extended application of deep learning combined with 2DCOS: Study on origin identification in the medicinal plant of Paris polyphylla var. yunnanensis	7
Features in the NMR spectra of the aglycones of Agave spp. saponins. HMBC method for aglycone identification (HMAI)	7
An integrated strategy for holistic quality identification of Chinese patent medicine: Liuwei Dihuang Pills as a case study	7
Response surface methodology optimised solvothermal system enables an efficient extraction of echinacoside and oleuropein from Syringa pubescens Turcz	7
Application of INADEQUATE NMR techniques for directly tracing out the carbon skeleton of a natural product	7
Chemical characterisation of Pelargonium sidoides root based on LC‐QToF‐MS non‐target screening strategies	7
Green NP‐HPTLC and green RP‐HPTLC methods for the determination of thymoquinone: A contrast of validation parameters and greenness assessment	7
A supercritical fluid workflow for the quality assessment of herbal drugs and commercial preparations from Rhodiola rosea	6
Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves	6
Using 13C‐NMR dereplication to aid in the identification of xanthones present in the stem bark extract of Calophyllum brasiliense	6
Structural characterisation and screening of triterpene saponins in the bark of Ilex rotunda using high‐performance liquid chromatography coupled to electrospray ionisation and quadrupole time‐	6
Electrospray ionisation mass spectrometric behaviour of flavonoid 5‐O‐glucosides and their positional isomers detected in the extracts from the bark of Prunus cerasus L. and <	6
A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control	6
Exploring correlations between MS and NMR for compound identification using essential oils: A pilot study	6
Quantitative determination of isoflavonoids in Ononis species by UPLC‐UV‐DAD	6
Natural colourants analysis and biological activities. Association to molecular markers to explore the biodiversity of Opuntia species	6
Mass spectrometry as a tool for the dereplication of saponins from Ampelozizyphus amazonicus Ducke bark and wood	6
Untargeted UHPLC‐Q‐TOF‐HRMS based determination of discrimating compounds for oak species Quercus robur L. and Quercus petraea Liebl. identification	6
Efficiency and selectivity of ionic liquids in microwave‐assisted extraction of major lichen phenolic compounds: a scalable process with recycling of ionic liquids	6
Application of multivariate linear regression models for selection of deep eutectic solvent for extraction of apigenin and luteolin from Chrysanthemum indicum L.	6
Lagenaria siceraria and it's bioactive constituents in carbonic anhydrase inhibition: A bioactivity guided LC–MS/MS approach	6
Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey	6
A new specific method for isolation of tomentosin with a high yield from Inula viscosa (L.) and determination of its bioactivities	5
Rapid analysis and identification of dianthrone glycosides in Polygoni Multiflori Caulis based on enrichment of macroporous absorbent resin and UPLC‐Q‐TOF‐MS/MS	5
Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica	5
From sample preparation to NMR‐based metabolic profiling in food commodities: The case of table olives	5
Identification of antidiabetic components in Uncariae Rammulus Cum Uncis based on phytochemical isolation and spectrum–effect relationship analysis	5
Comparative stability of arbutin in Arctostaphylos uva‐ursi by a new comprehensive stability‐indicating HPLC method	5
Rapid screening and purification of potential inhibitors from Medicago sativa by ultrafiltration‐liquid chromatography combined with stepwise flow rate counter‐current chromatography	5
UPLC–MS/MS method for the determination of the herb composition of Tangshen formula and the in vivo pharmacokinetics of its metabolites in rat plasma	5
Discrimination between Zingiberis Rhizoma Praeparatum and carbonised ginger by colour measurement and fingerprint analysis	5
Identification and quantification of eight alkaloids in Aconitum heterophyllum using UHPLC‐DAD‐QTOF‐IMS: A valuable tool for quality control	5
Screening of anti‐thrombin active components from Ligusticum chuanxiong by affinity‐ultrafiltration coupled with HPLC‐Q‐Orbitrap‐MSn	5
Quality assessment of Typhae Pollen Carbonisata based on chromaticity analysis combined with UPLC fingerprinting and thrombin activity	5
Dereplication of phenolic derivatives of three Erythroxylum species using liquid chromatography coupled with ESI‐MSn and HRESIMS	5
Molecular evidence of herbal formula: a network‐based analysis of Si‐Wu decoction	5
Rapid estimation of piperine in black pepper: Exploration of Raman spectroscopy	5
Immunochromatographic assay for the detection of kwakhurin and its application for the identification of Pueraria candollei var. mirifica (Airy Shaw & Suvat.) Niyomdham	5
Predictive quality control for compound liquorice tablets by the intelligent mergence fingerprint method combined with the systematic quantitative fingerprint method	5
Data Fusion‐based Discovery (DAFdiscovery) pipeline to aid compound annotation and bioactive compound discovery across diverse spectral data	5
Profiling and quantitation of alkaloids in different parts of Sophora alopecuroides L. extracts by high‐performance liquid chromatography with electrospray ionisation ion mobility spectrometry	5
Discovery of potential Q‐marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example	4
A stability‐indicating ultra‐fast liquid chromatography method for the assay of the main flavonoids of Achyrocline satureioides (Marcela) in porcine skin layers and nanoemulsions	4
MS diagnostic model and rapid distinguishing of bioactive limonoids in fruits of Melia toosendan using solid‐phase extraction coupled with LC–MS/MS	4
Identification of alkaloidal compounds from leaves and roots of Stephania succifera by HPLC‐QTOF‐MS and prediction of potential bioactivity with PharmMapper	4
The determination of monosaccharide in different years Qingzhuan Dark Tea polysaccharide by liquid chromatography–mass spectrometry	4
Fingerprint combining with quantitative analysis of multi‐components by single marker for quality control of Chenxiang Huaqi tablets	4
Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae	4
Quantitative profiling of comprehensive composition in compound herbal injections: An NMR approach applied on Shenmai injection	4
Quality evaluation of Codonopsis Radix and processed products based on the analysis of monosaccharides and oligosaccharides by liquid chromatography coupled with charged aerosol detector	4
Study on the spatial distribution of coumarins in Angelica dahurica root by MALDI‐TOF‐MSI	4
Comprehensive off‐line CCC × LC‐DAD‐MS separation of Cyclopia pubescens Eckl. & Zeyh. phenolic compounds and structural elucidation of isolated compounds	4
High‐throughput LC–MS method for the rapid characterisation and comparative analysis of multiple ingredients of four hawthorn leaf extracts	4
Quantitative 1H nuclear magnetic resonance (qHNMR) methods for accurate purity determination of glucosinolates isolated from Isatis indigotica roots	4
Assessing the concentration of conjugated fatty acids within pomegranate seed oil using quantitative nuclear magnetic resonance (qNMR)	4
Stepwise mass spectrometry‐based approach for confirming the presence of benzoxazinoids in herbs and vegetables	4
Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high‐resolution mass spectrometry and bioinfor	4
Analysis of plant secondary metabolism using stable isotope‐labelled precursors	4
A comparative study of surface properties of Urtica dioica (nettle) leaves, roots, and seeds and examination of their ability to separate xylene isomers	4
Development of new and validated HPTLC methods for the qualitative and quantitative analysis of hyperforin, hypericin and hyperoside contents in Hypericum species	4
Analysis of the isoprenoid pathway intermediates, dimethylallyl diphosphate and isopentenyl diphosphate, from crude plant extracts by liquid chromatography tandem mass spectrometry	4
Comprehensive quality evaluation of processed Scrophulariae Radix from different regions of China using HPLC coupled with chemometrics methods	4
Quality analysis of hawthorn leaves (the leaves of Crataegus pinnatifida Bge. var major N.E.Br) in different harvest time	4
Discrimination of common Iris species from Egypt based on their genetic and metabolic profiling	4
Advances in the quality control of fenugreek seeds using chromatographic, spectroscopic and DNA‐based techniques: A comprehensive review	4
Leaves of Cannabis sativa and their trichomes studied by DESI and MALDI mass spectrometry imaging for their contents of cannabinoids and flavonoids	4
Simultaneous quantitation of kavalactones in kava dry extracts: comparison of multi‐standards and single standard validation approaches	4
An innovative extraction strategy for herbal medicine by adopting p‐sulphonatocalix[6]/[8]arenes	4
Efficient purification of the diarylheptanoid oregonin from red alder (Alnus rubra) leaves and bark combining aqueous extraction, spray drying and flash‐chromatography	4
The combination of HPLC and biological analysis to determine the quality markers and its structural composition of Eclipta prostrata L.	3
New insights into the Van Krevelen diagram: Automated molecular formula determination from HRMS for a large chemical profiling of lichen extracts	3
Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis	3
Four almost unexplored species of Brazilian Connarus (Connaraceae): Chemical composition by ESI‐QTof‐MS/MS–GNPS and a pharmacologic potential	3

Development of a method to screen and isolate lipoxidase inhibitors from Radix Saposhnikoviae via ultrafiltration liquid chromatography combined with metablism in vitro	3
Untargeted metabolomics study and identification of potential biomarkers in the six sections of the genus Stachys L. (Lamiaceae) using HPLC‐MQ‐API‐MS/MS	3
Distribution analysis of jasmonic acid‐related compounds in developing Glycine max L. (soybean) seeds using mass spectrometry imaging and liquid chromatography–mass spectrometry	3
Gene‐targeted molecular phylogeny, phytochemical analysis, antibacterial and antifungal activities of some medicinal plant species cultivated in Egypt	3
Chromatographic fingerprint combined with quantitative analysis of multi‐components by single‐marker for quality control of total lignans from Fructus arctii by high‐performance liquid chromato	3
Integrated metabolomic and transcriptomic analysis reveals variation in the metabolites and genes of Platycodon grandiflorus roots from different regions	3
Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography–mass spectrometry/olfactometry and comprehensive two‐dimension	3
Rapid profiling of potential antitumor polymethoxylated flavonoids in natural products by integrating cell biospecific extraction with neutral loss/diagnostic ion filtering‐based high‐performance liqu	3
Recent bioanalytical methods for the isolation of bioactive natural products from genus Codonopsis	3
Two‐dimensional chromatography in screening of bioactive components from natural products	3
Highly clean recovery of natural antioxidants from lemon peels: Lactic acid‐based automatic solvent extraction	3
Proteomics and UHPLC‐DAD‐Q/Orbitrap‐MS used to identify impurities in andrographolide	3
Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product	3
Rapid quality evaluation of four kinds of Polygoni Multiflori Radix Praeparata by electronic eye combined with chemometrics	3
MS/MS molecular networking‐guided in‐depth profiling of triterpenoid saponins from the fruit of Eleutherococcus senticosus and their neuroprotectivity evaluation	3
A practical technique for rapid characterisation of ent‐kaurane diterpenoids in Isodon serra (Maxim.) Hara by UHPLC‐Q‐TOF‐MS/MS	3
Development of approach for flavonoid profiling of biotechnological raw materials Iris sibirica L. by HPLC with high‐resolution tandem mass spectrometry	3
Comparative LC–MS analysis of tropolone alkaloids from in vitro cultures and native sources of Gloriosa superba by Kendrick mass defect plots	3
From metabolomic analysis to quality assessment and biosynthetic insight in traditional Chinese medicine: Mulberry tree as a case study	3
Combination of electrochemical unit and ESI‐MS in fragmentation of flavonoids	3
Mass spectrometry and synchrotron‐FTIR microspectroscopy reveal the anti‐inflammatory activity of Bua Bok extracts	3
Development of a validated HPTLC‐bioautographic method for evaluation of aromatase inhibitory activity of plant extracts and their constituents	3
Ligand fishing of monoamine oxidase B inhibitors from Platycodon grandiflorus (Jacq.) A.DC. roots by the enzyme functionalised magnetic nanoparticles	3
Quantitative analysis of methoxyflavones discriminates between the two types of Kaempferia parviflora	3
A useful quality control using herbal volatiles of Artemisia princeps Pamp. cv. ssajuari (ssajuari‐ssuk; Korean mugwort) according to air‐drying time by fast gas chromatography with uncoated su	3
Evaluation of adulteration in distillate samples of Rosa damascena Mill using colorimetric sensor arrays, chemometric tools and dispersive liquid–liquid microextraction‐GC‐MS	3
Rapid authentication of Chaenomeles species by visual volatile components fingerprints based on headspace gas chromatography‐ion mobility spectrometry combined with chemometric analysis	3
Comparative pharmacokinetics of Ding‐Zhi‐Xiao‐Wan preparation and its single herbs in rats by using a putative multiple‐reaction monitoring UPLC‐MS/MS method	3
Identification of geographical origin and different parts of Wolfiporia cocos from Yunnan in China using PLS‐DA and ResNet based on FT‐NIR	3
High‐performance thin‐layer chromatography coupled attenuated total reflectance‐Fourier‐transform infrared and NMR spectroscopy‐based identification of α‐amylase inhibitor from the aerial part	3
Preconcentration of digoxin using a synthetic imprinted polymer deposited upon the surface of double‐layered hydroxides on porous anodised aluminium wire a triple solid‐phase microextraction fibre	3
A reliable quantitative method for determining CBD content and release from transdermal patches in Franz cells	3
A multivariate curve resolution‐alternating least squares (MCR‐ALS) technology assisted 1H‐NMR methodology for multi‐component quantitation of Trichosanthis Pericarpium injection	3
Quantitative evaluation of cardiac glycosides and their seasonal variation analysis in Nerium oleander using UHPLC‐ESI‐MS/MS	3
Patterns and compound specific stable carbon isotope analysis (δ13C) of capsaicinoids in Cayenne chilli fruits of different ripening stages	2
Immunochromatographic assay for miroestrol and deoxymiroestrol, its cross‐reactivity, and application in Pueraria mirifica (white Kwao Krua) analysis	2
Mass spectral analysis of secondary metabolites from Zingiber montanum rhizome extract using UHPLC‐HR‐ESI‐QTOF‐MS/MS	2
NMR as a tool for compound identification in mixtures	2
Ultra‐high‐performance liquid chromatography quadrupole time‐of‐flight tandem mass spectrometry coupled with three‐step data post‐processing techniques for comprehensive profiling of the multiple comp	2
A monoclonal antibody‐based indirect competitive enzyme‐linked immunosorbent assay to quantify swertiamarin and related compounds in Swertia japonica Makino	2
Encapsulation of Origanum onites essential oil with different wall material using spray drying	2
Quality assessment method for Chinpi, dried Citrus spp. peel and its derived Kampo medicines using specific monoclonal antibody against hesperidin	2
An integrated chemical analysis and network pharmacology approach to identify quality markers of Actinidia eriantha Benth radix on gastric cancer	2
UPLC‐Q‐TOF‐MS/MS analysis of the guaiane sesquiterpenoids oxytropiols A–J and detection of undescribed analogues from the locoweed endophytic fungus Alternaria oxytropis (Pleosporaceae)	2
Chemotaxonomy of Aster species from the Qinghai‐Tibetan Plateau based on metabolomics	2
Analysis of 3‐nitropropionic acid in Fabaceae plants by HPLC‐MS/MS	2
Simultaneous determination of seven anthraquinones in Cassiae semen by natural deep eutectic solvent extraction	2
Kwakhurin‐magnetic particles conjugates enable fast enzyme immunoassay for the detection of kwakhurin in Pueraria candollei	2
Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S‐allyl‐cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tande	2
Development of a LC–HRMS based approach to boost structural annotation of isomeric citrus flavanones	2
Hydrogen‐rich solvent method in phytochemical extraction: Potential mechanisms and perspectives	2
Nanotechnology approach for exploring the enhanced bioactivities, biochemical characterisation and phytochemistry of freshly prepared Mentha arvensis L. nanosuspensions	2
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC‐HQOMS	2
Systematical characterization and comparison of saponins in Achyranthes bidentata Blume and its three analogous species	2
Identification of cyclooxygenase‐II inhibitory saponins from fenugreek wastes: Insights from liquid chromatography–tandem mass spectrometry metabolomics, molecular networking, and molecular docking	2
Application of the metabolomics approach to the discovery of active compounds from Brazilian trees against resistant human melanoma cells	2
Integrated metabolomic and transcriptomic analysis revealed the flavonoid biosynthesis and regulation in Areca catechu	2
Integrating serum pharmacochemistry and network pharmacology to identify chemical markers for quality control of Apocyni Veneti Folium	2
Determination of 44 major components and chemical profiling of saccharide in Chinese medicinal formula Lanqin Oral Liquid	2
Bioautography‐guided HPTLC–MS as a rapid hyphenated technique for the identification of antimicrobial compounds from selected South African Combretaceae species	2
Simultaneous separation and determination of four active ingredients in Picria fel‐terrae Lour. and its preparations by micellar electrokinetic chromatography	2
Development of an immunochromatographic test strip for the rapid detection of aristolochic acid A in herbal medicinal materials	2
Modeling and optimization of the protocol of complex chromatography separation of cyclooxygenase‐2 inhibitors from Ganoderma lucidum spore	2
Study on the technology of efficient extraction of eleutheroside E from Acanthopanax senticosus by green solvent DES	2
Untargeted metabolomic and molecular network approaches to reveal tomato root secondary metabolites	2