OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Nutritional Biochemistry is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Nutritional implications of ginger: chemistry, biological activities and signaling pathways	155
Cytochrome P450-derived linoleic acid metabolites EpOMEs and DiHOMEs: a review of recent studies	120
Milk fat globule membrane: the role of its various components in infant health and development	119
Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice	103
Dietary polyphenols suppress chronic inflammation by modulation of multiple inflammation-associated cell signaling pathways	79
The role of vitamin C in stress-related disorders	72
Copper (Cu) induced changes of lipid metabolism through oxidative stress-mediated autophagy and Nrf2/PPARγ pathways	69
Sulforaphane ameliorates ethanol plus carbon tetrachloride-induced liver fibrosis in mice through the Nrf2-mediated antioxidant response and acetaldehyde metabolization with inhibition of the LPS/TLR4	63
Nano formulated Resveratrol inhibits metastasis and angiogenesis by reducing inflammatory cytokines in oral cancer cells by targeting tumor associated macrophages	59
The interplay between diet, gut microbes, and host epigenetics in health and disease	55
Functional relationship of vegetable colors and bioactive compounds: Implications in human health	55
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms	55
Combination of Catechin, Epicatechin, and Rutin: Optimization of a novel complete antidiabetic formulation using a mixture design approach	50
Resveratrol and resveratrol nano-delivery systems in the treatment of inflammatory bowel disease	49
Vitamin D in autophagy signaling for health and diseases: Insights on potential mechanisms and future perspectives	49
Resveratrol ameliorates sevoflurane-induced cognitive impairment by activating the SIRT1/NF-κB pathway in neonatal mice	49
Progressive brown adipocyte dysfunction: Whitening and impaired nonshivering thermogenesis as long-term obesity complications	48
Probiotics alleviate autoimmune hepatitis in mice through modulation of gut microbiota and intestinal permeability	47
Nobiletin mitigates hepatocytes death, liver inflammation, and fibrosis in a murine model of NASH through modulating hepatic oxidative stress and mitochondrial dysfunction	46
Curcumin reverses diabetic nephropathy in streptozotocin-induced diabetes in rats by inhibition of PKCβ/p66Shc axis and activation of FOXO-3a	45
Anti-inflammatory activities of green tea catechins along the gut–liver axis in nonalcoholic fatty liver disease: lessons learned from preclinical and human studies	45
Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice	44
Current methodologies to refine bioavailability, delivery, and therapeutic efficacy of plant flavonoids in cancer treatment	43
Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolism	43
Combination of metformin and genistein alleviates non-alcoholic fatty liver disease in high-fat diet-fed mice	42

Vitamin D and its therapeutic relevance in pulmonary diseases	41
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19	40
Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice	39
Signaling mechanisms underlying inhibition of neuroinflammation by resveratrol in neurodegenerative diseases	39
High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats	37
Dietary supplementation of gingerols- and shogaols-enriched ginger root extract attenuate pain-associated behaviors while modulating gut microbiota and metabolites in rats with spinal nerve ligation	37
Diet-induced obesity leads to alterations in behavior and gut microbiota composition in mice	36
Vitamin E delta-tocotrienol and metabolite 13’-carboxychromanol inhibit colitis-associated colon tumorigenesis and modulate gut microbiota in mice	36
Effects of dietary phosphatidylcholine and sphingomyelin on DSS-induced colitis by regulating metabolism and gut microbiota in mice	36
Effects of lycopene on skeletal muscle-fiber type and high-fat diet-induced oxidative stress	34
Intermittent caloric restriction with a modified fasting-mimicking diet ameliorates autoimmunity and promotes recovery in a mouse model of multiple sclerosis	34