OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Nutritional Biochemistry is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Nutritional implications of ginger: chemistry, biological activities and signaling pathways	124
Milk fat globule membrane: the role of its various components in infant health and development	97
Cytochrome P450-derived linoleic acid metabolites EpOMEs and DiHOMEs: a review of recent studies	95
Quercetin alleviates rheumatoid arthritis by inhibiting neutrophil inflammatory activities	91
Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal inflammation in canines with high-fat-diet-induced obesity	79
Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice	76
Micronutrients in autoimmune diseases: possible therapeutic benefits of zinc and vitamin D	64
Inhibitory effect of Bifidobacterium bifidum ATCC 29521 on colitis and its mechanism	61
Dietary polyphenols suppress chronic inflammation by modulation of multiple inflammation-associated cell signaling pathways	61
The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters	60
Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis	60
The role of vitamin C in stress-related disorders	57
Sulforaphane ameliorates ethanol plus carbon tetrachloride-induced liver fibrosis in mice through the Nrf2-mediated antioxidant response and acetaldehyde metabolization with inhibition of the LPS/TLR4	57
Resveratrol regulates muscle fiber type conversion via miR-22-3p and AMPK/SIRT1/PGC-1α pathway	53
Quercetin protects against cerebral ischemia/reperfusion and oxygen glucose deprivation/reoxygenation neurotoxicity	51
Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota	51
Nano formulated Resveratrol inhibits metastasis and angiogenesis by reducing inflammatory cytokines in oral cancer cells by targeting tumor associated macrophages	48
Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways	46
Apigetrin induces extrinsic apoptosis, autophagy and G2/M phase cell cycle arrest through PI3K/AKT/mTOR pathway in AGS human gastric cancer cell	45
Resveratrol ameliorates sevoflurane-induced cognitive impairment by activating the SIRT1/NF-κB pathway in neonatal mice	44
Advanced liver steatosis accompanies an increase in hepatic inflammation, colonic, secondary bile acids and Lactobacillaceae/Lachnospiraceae bacteria in C57BL/6 mice fed a high-fat diet	44
Combination of metformin and genistein alleviates non-alcoholic fatty liver disease in high-fat diet-fed mice	42
Functional relationship of vegetable colors and bioactive compounds: Implications in human health	42
Combination of Catechin, Epicatechin, and Rutin: Optimization of a novel complete antidiabetic formulation using a mixture design approach	41
Probiotics alleviate autoimmune hepatitis in mice through modulation of gut microbiota and intestinal permeability	40

Curcumin reverses diabetic nephropathy in streptozotocin-induced diabetes in rats by inhibition of PKCβ/p66Shc axis and activation of FOXO-3a	40
Anti-inflammatory activities of green tea catechins along the gut–liver axis in nonalcoholic fatty liver disease: lessons learned from preclinical and human studies	40
The interplay between diet, gut microbes, and host epigenetics in health and disease	40
Copper (Cu) induced changes of lipid metabolism through oxidative stress-mediated autophagy and Nrf2/PPARγ pathways	39
Vitamin D in autophagy signaling for health and diseases: Insights on potential mechanisms and future perspectives	39
Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms	38
Resveratrol attenuates doxorubicin-induced cardiotoxicity in rats by up-regulation of vascular endothelial growth factor B	37
Paternal high-fat diet and exercise regulate sperm miRNA and histone methylation to modify placental inflammation, nutrient transporter mRNA expression and fetal weight in a sex-dependent manner	37
3,3-Dimethyl-1-butanol attenuates cardiac remodeling in pressure-overload-induced heart failure mice	37
Gallic acid, a phenolic acid, hinders the progression of prostate cancer by inhibition of histone deacetylase 1 and 2 expression	37
β-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts	37
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review	36
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19	36
High-refined carbohydrate diet consumption induces neuroinflammation and anxiety-like behavior in mice	36
Effects of fucoidan on gut flora and tumor prevention in 1,2-dimethylhydrazine-induced colorectal carcinogenesis	36
Signaling mechanisms underlying inhibition of neuroinflammation by resveratrol in neurodegenerative diseases	36