OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition Research Reviews is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	59
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review	49
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review	45
Protein digestion and absorption: the influence of food processing	44
Bioactive components in the marsupial pouch and milk	44
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM	34
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments	32
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review	24
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review	19
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update	19
Food portion sizes: trends and drivers in an obesogenic environment	18
The role of diet in the management of psoriasis: a scoping review	17
A systematic review of zinc, iron and vitamin B₁₂ content of edible insects and comparison with dietary reference values	17
Effects of nutrition education programmes designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review	16
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?	16
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants	15
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review	14
Scientific evidence of foods that improve the lifespan and healthspan of different organisms	13
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review	13
Review of the facilitators and barriers to adoption of biofortified foods and food products	12
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies	11
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet	11
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review	10
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice	10
Relevance of nonessential amino acids in low crude protein diets for broiler chickens – an updated review	10

NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways	10
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review	10
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials	9
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation	9
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease	9
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence	9
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?	9