OOIR: Observatory of International Research

Papers

(The TQCC of Nutrition Research Reviews is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	109
Hericium erinaceus : A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review	99
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review	82
Protein digestion and absorption: the influence of food processing	71
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review	57
Charting the evolution of personalised nutrition: a comprehensive bibliometric survey of global research landscapes and future trajectories	52
Bioactive components in the marsupial pouch and milk	45
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments	34
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review	25
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update	23
Food portion sizes: trends and drivers in an obesogenic environment	21
Distinct roles of urolithin A and spermidine in mitophagy and autophagy: implications for dietary supplementation	21
The role of diet in the management of psoriasis: a scoping review	20
Collagen supplementation in metabolic syndrome: a narrative review unraveling the biological mechanisms and effects	20
A systematic review of zinc, iron and vitamin B ₁₂ content of edible insects and comparison with dietary reference values	20
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants	19
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?	19
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review	18
Biomarkers of environmental enteric dysfunction associated with the linear growth of children 0–5 years in low- and middle-income countries: a systematic review	18
Effects of nutrition education programmes designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review	18
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review	16
Review of the facilitators and barriers to adoption of biofortified foods and food products	15
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies	15
The interrelationships between malnutrition and intestinal permeability in adults: a systematic review and critical appraisal of current evidence	15
Scientific evidence of foods that improve the lifespan and healthspan of different organisms	15

Relevance of nonessential amino acids in low crude protein diets for broiler chickens – an updated review	14
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet	14
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review	13
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials	13
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence	13
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review	13
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation	13
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?	13
Lipid intake in infants from birth to 3 years old: review of current guidelines and knowledge gaps	12
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health	12
Characteristics of supermarket-based interventions to improve the dietary quality and environmental sustainability of diets in people living with obesity, overweight, and/or food insecurity in high-in	12