Nutrition Research Reviews

Papers
(The TQCC of Nutrition Research Reviews is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Mechanistic aspects of carotenoid health benefits – where are we now?77
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods61
A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions29
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review27
Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia26
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake26
Effects of betaine on non-alcoholic liver disease24
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction24
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review23
Ferroptosis Regulation by Nutrient Signalling22
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?21
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package18
The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children17
Protein digestion and absorption: the influence of food processing17
Obesity and the increased risk for COVID-19: mechanisms and nutritional management16
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review16
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence15
The gut microbiota as a therapeutic target for obesity: a scoping review15
Nutritional consequences and management of hyperemesis gravidarum: a narrative review14
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone14
Functional properties of edible insects: a systematic review14
Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review13
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways12
Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates12
Ketogenic diets and the nervous system: a scoping review of neurological outcomes from nutritional ketosis in animal studies11
Carbohydrates deteriorate fatty liver by activating the inflammatory response10
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain10
Antioxidants in smokers10
Nutrition interventions addressing structural racism: a scoping review9
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples9
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review9
0.022894144058228