OOIR: Observatory of International Research

Papers

(The median citation count of Nutrition Research Reviews is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Mechanistic aspects of carotenoid health benefits – where are we now?	58
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods	45
TrimethylamineN-oxide: heart of the microbiota–CVD nexus?	36
Early-life programming of adipose tissue	30
Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP)	27
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review	27
Oral and nasal probiotic administration for the prevention and alleviation of allergic diseases, asthma and chronic obstructive pulmonary disease	24
The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review	22
Amino acid transportation, sensing and signal transduction in the mammary gland: key molecular signalling pathways in the regulation of milk synthesis	20
Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia	19
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction	18
A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions	18
Malnutrition, low diet quality and its risk factors among older adults with low socio-economic status: a scoping review	17
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?	17
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake	16
Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?	16
Fructose and irritable bowel syndrome	15
Scoping review of Paleolithic dietary patterns: a definition proposal	15
Effects of betaine on non-alcoholic liver disease	14
Processing in the food chain: do cereals have to be processed to add value to the human diet?	14
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package	14
Obesity and the increased risk for COVID-19: mechanisms and nutritional management	14
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review	14
Ferroptosis Regulation by Nutrient Signalling	13
Nutritional consequences and management of hyperemesis gravidarum: a narrative review	13

The gut microbiota as a therapeutic target for obesity: a scoping review	12
Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review	12
Dietary fatty acids and CD36-mediated cholesterol homeostasis: potential mechanisms	12
Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates	12
Meeting nutritional targets of critically ill patients by combined enteral and parenteral nutrition: review and rationale for the EFFORTcombo trial	11
Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults	11
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone	11
Biomarkers of appetite: is there a potential role for metabolomics?	11
The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children	10
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence	9
Ketogenic diets and the nervous system: a scoping review of neurological outcomes from nutritional ketosis in animal studies	9
Nutritional problems in childhood and adolescence: a narrative review of identified disparities	9
Functional properties of edible insects: a systematic review	9
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review	9
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain	8
Carbohydrates deteriorate fatty liver by activating the inflammatory response	7
Dietary patterns, foods and nutrients: a descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines	7
Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools	6
Nutrition interventions addressing structural racism: a scoping review	6
Determining the glycaemic responses of foods: conventional and emerging approaches	6
Epigenetic linkage of systemic lupus erythematosus and nutrition	6
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs	6
Protein digestion and absorption: the influence of food processing	5
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease	5
Adolescent undernutrition in South Asia: a scoping review	5
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways	5
Antioxidants in smokers	5
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review	5
Modulation of intestinal stem cell homeostasis by nutrients: a novel therapeutic option for intestinal diseases	5
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – Part I: state of knowledge and uncertainties	5
Dietary fatty acids and CHD: from specific recommendations to dietary patterns	5
Microbiota in anorexia nervosa: potential for treatment	4
Moringa induces its beneficial effect via hormesis	4
Vitamin D and acute and severe illness – a mechanistic and pharmacokinetic perspective	4
African Americans’ perceptions of nutrition interventions: a scoping review	3
Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design	3
Advancing college food security: priority research gaps	3
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review	3
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for	3
Nutrigenetics of antioxidant enzymes and micronutrient needs in the context of viral infections	3
Myo-inositol: a potential prophylaxis against premature onset of labour and preterm birth	3
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling	3
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples	3
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease	3