OOIR: Observatory of International Research

Papers

(The median citation count of Nutrition Research Reviews is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Mechanistic aspects of carotenoid health benefits – where are we now?	77
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods	61
A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions	29
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review	27
Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia	26
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake	26
Effects of betaine on non-alcoholic liver disease	24
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction	24
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review	23
Ferroptosis Regulation by Nutrient Signalling	22
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?	21
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package	18
The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children	17
Protein digestion and absorption: the influence of food processing	17
Obesity and the increased risk for COVID-19: mechanisms and nutritional management	16
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review	16
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence	15
The gut microbiota as a therapeutic target for obesity: a scoping review	15
Nutritional consequences and management of hyperemesis gravidarum: a narrative review	14
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone	14
Functional properties of edible insects: a systematic review	14
Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review	13
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways	12
Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates	12
Ketogenic diets and the nervous system: a scoping review of neurological outcomes from nutritional ketosis in animal studies	11

Carbohydrates deteriorate fatty liver by activating the inflammatory response	10
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain	10
Antioxidants in smokers	10
Nutrition interventions addressing structural racism: a scoping review	9
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples	9
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review	9
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling	8
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update	8
Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools	8
Determining the glycaemic responses of foods: conventional and emerging approaches	8
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease	7
Vitamin D and acute and severe illness – a mechanistic and pharmacokinetic perspective	7
Advancing college food security: priority research gaps	7
Modulation of intestinal stem cell homeostasis by nutrients: a novel therapeutic option for intestinal diseases	7
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – Part I: state of knowledge and uncertainties	7
Dietary fatty acids and CHD: from specific recommendations to dietary patterns	7
Epigenetic linkage of systemic lupus erythematosus and nutrition	6
Dietary Zn deficiency, the current situation and potential solutions	6
Review: bioavailability and efficacy of ‘free’ curcuminoids from curcumagalactomannoside (CGM) curcumin formulation	5
Adolescent undernutrition in South Asia: a scoping review	5
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms	5
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review	5
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system	5
Microbiota in anorexia nervosa: potential for treatment	5
Protective effects of polydatin against bone and joint disorders: thein vitroandin vivoevidence so far	4
Moringa induces its beneficial effect via hormesis	4
Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design	4
The role of diet in the management of psoriasis: a scoping review	4
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review	4
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs	4
African Americans’ perceptions of nutrition interventions: a scoping review	3
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants	3
Kefir as a therapeutic agent in clinical research: a scoping review	3
Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices	3
Vitamin E deficiency in childhood: a narrative review	3
Aspirin and omega-3 polyunsaturated fatty acid use and their interaction in cardiovascular diseases and colorectal adenomas	3
Efficacy of resveratrol in male urogenital tract dysfunctions: an evaluation of pre-clinical data	3
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies	3
Culinary medicine and healthy ageing: a comprehensive review	3
Development and complications of nutritional deficiencies after bariatric surgery	3
Nutrition knowledge assessment tools for older adults and their carers: a scoping review	3