Nutrition Research Reviews

Papers
(The median citation count of Nutrition Research Reviews is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Michael J. Gibney (1948–2024): a man of his time who had the time of his life69
Hericium erinaceus : A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review63
Protein digestion and absorption: the influence of food processing57
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review49
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM48
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review38
Bioactive components in the marsupial pouch and milk32
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review22
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments18
Distinct Roles of Urolithin A and Spermidine in Mitophagy and Autophagy: Implications for Dietary Supplementation17
The role of diet in the management of psoriasis: a scoping review17
A systematic review of zinc, iron and vitamin B 12 content of edible insects and comparison with dietary reference values17
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update17
Food portion sizes: trends and drivers in an obesogenic environment16
COLLAGEN SUPPLEMENTATION IN METABOLIC SYNDROME: A NARRATIVE REVIEW UNRAVELING THE BIOLOGICAL MECHANISMS AND EFFECTS15
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants14
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?14
Effects of nutrition education programmes designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review14
Biomarkers of environmental enteric dysfunction associated with the linear growth of children 0–5 years in low- and middle-income countries: a systematic review13
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review13
Scientific evidence of foods that improve the lifespan and healthspan of different organisms12
Review of the facilitators and barriers to adoption of biofortified foods and food products12
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review11
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies11
Relevance of nonessential amino acids in low crude protein diets for broiler chickens – an updated review10
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease10
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review10
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet10
The interrelationships between malnutrition and intestinal permeability in adults: a systematic review and critical appraisal of current evidence10
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?9
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health9
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence9
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation9
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials9
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review9
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review8
Lipid intake in infants from birth to 3 years old: review of current guidelines and knowledge gaps8
Biological properties of vitamin B128
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?7
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms7
Vitamin D and depression in older adults: lessons learned from observational and clinical studies6
The influence of zinc levels on osteoarthritis: A comprehensive review6
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for 6
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM6
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain6
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs5
Exploring the role of diet in reducing cancer risk in UK firefighters: Mediterranean pattern and the potential for targeted nutritional strategies5
Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: a scoping review5
Mediterranean diet and oral health: is there an association? A scoping review5
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice5
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review5
NRR volume 36 issue 1 Front matter5
Zinc ion dyshomeostasis in autism spectrum disorder4
Culinary medicine and healthy ageing: a comprehensive review4
What is the dietary intake and nutritional status of defence members: a systematic literature review4
List of Reviewers4
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review4
Vitamin E deficiency in childhood: a narrative review4
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples4
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling3
Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease3
Roles of folate, vitamin B 12 and vitamin D in older individuals with frailty3
Dietary inflammatory index, body adiposity indicators and blood pressure in children and adolescents: a systematic review and meta-analysis3
Effect of Mediterranean diet on mental health outcomes: A systematic review3
Protein consumption and personalised nutrition in CKD: a comprehensive review3
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