OOIR: Observatory of International Research

Papers

(The median citation count of Nutrition Research Reviews is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	109
Hericium erinaceus : A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review	99
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review	82
Protein digestion and absorption: the influence of food processing	71
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review	57
Charting the evolution of personalised nutrition: a comprehensive bibliometric survey of global research landscapes and future trajectories	52
Bioactive components in the marsupial pouch and milk	45
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments	34
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review	25
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update	23
Food portion sizes: trends and drivers in an obesogenic environment	21
Distinct roles of urolithin A and spermidine in mitophagy and autophagy: implications for dietary supplementation	21
The role of diet in the management of psoriasis: a scoping review	20
Collagen supplementation in metabolic syndrome: a narrative review unraveling the biological mechanisms and effects	20
A systematic review of zinc, iron and vitamin B ₁₂ content of edible insects and comparison with dietary reference values	20
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants	19
Understanding the determinants of malnutrition among adolescent girls in Pakistan: what needs to be done?	19
Effects of nutrition education programmes designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review	18
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review	18
Biomarkers of environmental enteric dysfunction associated with the linear growth of children 0–5 years in low- and middle-income countries: a systematic review	18
Exploiting the vulnerability of SARS-CoV-2 with a partnership of mucosal immune function and nutrition: a narrative review	16
Scientific evidence of foods that improve the lifespan and healthspan of different organisms	15
Review of the facilitators and barriers to adoption of biofortified foods and food products	15
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies	15
The interrelationships between malnutrition and intestinal permeability in adults: a systematic review and critical appraisal of current evidence	15

Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet	14
Relevance of nonessential amino acids in low crude protein diets for broiler chickens – an updated review	14
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation	13
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?	13
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review	13
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials	13
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence	13
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review	13
Lipid intake in infants from birth to 3 years old: review of current guidelines and knowledge gaps	12
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health	12
Characteristics of supermarket-based interventions to improve the dietary quality and environmental sustainability of diets in people living with obesity, overweight, and/or food insecurity in high-in	12
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review	11
The validity of parent-report dietary assessment tools for estimating young children’s intake of macronutrients and micronutrients: A systematic review	11
Biological properties of vitamin B₁₂	10
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?	10
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms	10
Outpatient and community-based management of malnourished infants aged under six months (infants u6m at risk of poor growth and development): a scoping review	9
List of Reviewers 2025	9
The influence of zinc levels on osteoarthritis: A comprehensive review	9
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM	9
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for	9
Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: a scoping review	8
Mediterranean diet and oral health: is there an association? A scoping review	8
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review	8
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs	6
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice	6
Zinc ion dyshomeostasis in autism spectrum disorder	5
A scoping review of strategies for breastfeeding support among foreign-born mothers in the United States	5
What is the dietary intake and nutritional status of defence members: a systematic literature review	5
Culinary medicine and healthy ageing: a comprehensive review	5
Examining the development of automated, personalised, dietary feedback using digital technologies: a systematic review	5
NRR volume 36 issue 1 Front matter	5
List of Reviewers	5
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples	5
Exploring the role of diet in reducing cancer risk in UK firefighters: Mediterranean pattern and the potential for targeted nutritional strategies	5
Protein consumption and personalised nutrition in CKD: a comprehensive review	4
Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease	4
Vitamin E deficiency in childhood: a narrative review	4
From tradition to transition: a narrative review on the role of heritage diets in mitigating nutrition-related non-communicable diseases in Tanzania	4
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies	4
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling	4
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review	4
Effect of Mediterranean diet on mental health outcomes: a systematic review	4
Roles of folate, vitamin B ₁₂ and vitamin D in older individuals with frailty	4