Nutrition Research Reviews

Papers
(The median citation count of Nutrition Research Reviews is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Nutrition knowledge assessment tools for older adults and their carers: a scoping review98
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review44
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review41
Michael J. Gibney (1948–2024): a man of his time who had the time of his life40
Bioactive components in the marsupial pouch and milk36
Protein digestion and absorption: the influence of food processing36
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review35
Ferroptosis Regulation by Nutrient Signalling34
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review33
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review30
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update23
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM22
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review21
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments21
The role of diet in the management of psoriasis: a scoping review20
Food portion sizes: trends and drivers in an obesogenic environment18
A systematic review of zinc, iron and vitamin B12 content of edible insects and comparison with dietary reference values18
Understanding the determinants of malnutrition among adolescent girls in Pakistan: What needs to be done?16
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants16
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review15
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies14
Epigenetic linkage of systemic lupus erythematosus and nutrition13
Scientific evidence of foods that improve the lifespan and healthspan of different organisms13
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake13
Review of the facilitators and barriers to adoption of biofortified foods and food products13
NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways12
Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological paramet11
Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease11
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice11
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation10
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review9
Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials9
NRR volume 34 issue 2 Cover and Back matter9
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review8
Myo-inositol: a potential prophylaxis against premature onset of labour and preterm birth8
Biological properties of vitamin B127
Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health7
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?7
Ketogenic diets and the nervous system: a scoping review of neurological outcomes from nutritional ketosis in animal studies7
NRR volume 34 issue 1 Cover and Back matter7
Aspirin and omega-3 polyunsaturated fatty acid use and their interaction in cardiovascular diseases and colorectal adenomas7
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for 6
The influence of zinc levels on osteoarthritis: A comprehensive review6
Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review6
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM6
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms6
Vitamin D and depression in older adults: lessons learned from observational and clinical studies6
The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs6
Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain6
Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: A scoping review6
Modulation of intestinal stem cell homeostasis by nutrients: a novel therapeutic option for intestinal diseases6
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice5
Carbohydrates deteriorate fatty liver by activating the inflammatory response5
Mediterranean diet and oral health: is there an association? A scoping review5
NRR volume 34 issue 1 Cover and Front matter4
Dietary Zn deficiency, the current situation and potential solutions4
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease4
The gut microbiota as a therapeutic target for obesity: a scoping review4
NRR volume 36 issue 1 Front matter4
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence – CORRIGENDUM3
List of Reviewers3
Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review3
Effects of active compounds and their metabolites associated with coffee consumption on neurodegenerative disease3
Vitamin E deficiency in childhood: a narrative review3
What is the dietary intake and nutritional status of defence members: a systematic literature review3
Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling3
Culinary medicine and healthy ageing: a comprehensive review3
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies3
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples3
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction3
Zinc Ion Dyshomeostasis in Autism Spectrum Disorder3
Protein consumption and personalised nutrition in CKD: a comprehensive review3
NRR volume 35 issue 2 Front matter3
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