Nutrition Research Reviews

Papers
(The H4-Index of Nutrition Research Reviews is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Nutrition knowledge assessment tools for older adults and their carers: a scoping review98
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review44
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A narrative review41
Michael J. Gibney (1948–2024): a man of his time who had the time of his life40
Bioactive components in the marsupial pouch and milk36
Protein digestion and absorption: the influence of food processing36
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review35
Ferroptosis Regulation by Nutrient Signalling34
Exploring potential mechanisms for zinc deficiency to impact in autism spectrum disorder: a narrative review33
Dietary guidelines for pregnant and lactating women, adherence levels and associated factors: a scoping review30
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update23
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions – CORRIGENDUM22
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments21
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review21
The role of diet in the management of psoriasis: a scoping review20
A systematic review of zinc, iron and vitamin B12 content of edible insects and comparison with dietary reference values18
Food portion sizes: trends and drivers in an obesogenic environment18
0.039644002914429