Nutrition Research Reviews

Papers
(The H4-Index of Nutrition Research Reviews is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Mechanistic aspects of carotenoid health benefits – where are we now?58
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods45
TrimethylamineN-oxide: heart of the microbiota–CVD nexus?36
Early-life programming of adipose tissue30
Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP)27
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review27
Oral and nasal probiotic administration for the prevention and alleviation of allergic diseases, asthma and chronic obstructive pulmonary disease24
The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review22
Amino acid transportation, sensing and signal transduction in the mammary gland: key molecular signalling pathways in the regulation of milk synthesis20
Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia19
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction18
A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions18
Malnutrition, low diet quality and its risk factors among older adults with low socio-economic status: a scoping review17
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?17
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake16
Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?16
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