Nutrition Research Reviews

Papers
(The H4-Index of Nutrition Research Reviews is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Mechanistic aspects of carotenoid health benefits – where are we now?77
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods61
A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions29
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review27
Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia26
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake26
Effects of betaine on non-alcoholic liver disease24
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction24
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review23
Ferroptosis Regulation by Nutrient Signalling22
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?21
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package18
The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children17
Protein digestion and absorption: the influence of food processing17
Obesity and the increased risk for COVID-19: mechanisms and nutritional management16
Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review16
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