European Journal of Clinical Nutrition

Article	Citations
Is iron status associated with markers of non-communicable disease in adolescent Indian children?	93
Managing fluid balance and nutritional status in a short bowel syndrome patient awaiting intestinal transplant: a case report	56
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study	56
HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge	43
The time is not right for a change to the Vitamin A Supplementation Programme for Children in India	41
Progressive increase of cardiometabolic risk in Brazilian children according to obesity phenotypes	40
Body composition from birth to 2 years	38
Vitamin D sufficiency and its relationship with muscle health across the menopausal transition and aging: Finnish cohorts of middle-aged women and older women and men	36
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians	35
Gestational vitamin D and offspring fracture risk: do associations persist into mid adolescence?	28
Gender based disparities in thyroid dysfunction among the elderly: elevated prevalence in women	27
Addressing the Gaps in the Vitamin B12 Deficiency 2024 NICE Guidelines: Highlighting the Need for Better Recognition, Diagnosis, and Management of Pernicious Anaemia	26
Longitudinal assessment of maternal micronutrients (folate and vitamin B12) and homocysteine levels in women who develop gestational diabetes mellitus	26
Circannual prevalence of vitamin D insufficiency in older and minoritized ethnic adults in Northern Britain: screening outcomes from a clinical trial (ISRCTN13778806)	26
Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a randomized trial in Uganda	25
Effect of time restricted eating versus daily calorie restriction on sex hormones in males and females with obesity	25
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms	25
Effects of GLP1 receptor analogues in obesity with neurodevelopmental disorder: case report of a patient with holoprosencephaly	24
Multivariable reference centiles for maximum grip strength in childhood to young adults	23
Comment on LOVIT study; are high doses rather than vitamin C deleterious in septic patients?	23
Effects of early parenteral nutrition on the development of premature infants born at 22–23 weeks of gestation: a retrospective cohort study evaluated by brain magnetic resonance imaging	23
Reply to Vella and Pai	23
Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study	22
Real-time imaging-guided visualization facilitates post-pyloric feeding tube placement in critically ill patients: a prospective randomized controlled study	22
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study	20

Expression of PGC-1α, PPAR-α and UCP1 genes, metabolic and anthropometric factors in response to sodium butyrate supplementation in patients with obesity: a triple-blind, randomized placebo-controlled	20
Evidence to action: a perspective on treatment approaches for food addiction	20
Associations of common fats and oils with cardiometabolic health outcomes in the Framingham Offspring cohort	20
Correction: Mediation effect of body mass index on the association between serum magnesium level and insulin resistance in children from Mexico City	19
The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma	19
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations	19
Body composition, physical activity, and quality of life in pediatric patients with inflammatory bowel disease on anti-TNF therapy—an observational follow-up study	19
Acupoint injection increases the efficacy of vitamin B12 for diabetic neuropathy: a meta-analysis and trial sequential analysis	19
Differential associations between body composition indices and neurodevelopment during early life in term-born infants: findings from the Pakistan cohort: Multi-Center Body Composition Reference Study	19
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study	18
Prognostic value of myosteatosis and systemic inflammation in patients with resectable gastric cancer: A retrospective study	17
Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study	17
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs	16
Risk factors, clinical outcomes, and the development of a pragmatic zinc deficiency screening tool in patients with cirrhosis: a prospective cohort study	16
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan children	16
Front-of-pack nutrition labels: an equitable public health intervention	16
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study	16
Gut microbial signatures across nutritional status in Indian school-aged children: a qPCR-based case-control study	15
High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants	15
Improving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern	15
Nutraceuticals as modulators of genetic, epigenetic and hormonal factors in obesity	15
Restoration of gut microbiota with a specific synbiotic-containing infant formula in healthy Chinese infants born by cesarean section	15
Vitamin D status and leukocyte telomere length in middle childhood	14
Effect of a polyphenol-rich extract on LDL cholesterol in mild to moderate hypercholesterolemia: a randomized, double-blind, placebo-controlled trial	14
Dietary management and access to treatment for patients with glucose deficiency syndrome type 1: an overview review with focus on the European regulatory framework	14
Association between coffee consumption and metabolic syndrome in Korean adults	14
Using physical activity to advance a career in clinical nutrition	14
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy	14
Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study	14
Navigating my career in lipid research	14
Free living total energy expenditure in young South Indian children at risk of environmental enteric dysfunction and its relation to faltered linear growth	13
The association of frailty and bedside body composition tools with total body potassium and body cell mass: a pilot study in adults with cirrhosis	13
Public health approaches to combating childhood obesity in india: a mini‑review	13
Skeletal muscle mass can be estimated by creatine (methyl‐d3) dilution and is correlated with fat-free mass in active young males	13
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome	13
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis	13
Fortification, folate and vitamin B12 balance, and the nervous system. Is folic acid excess potentially harmful?	12
A combined MeDi-DASH-CHH dietary intervention improves lipid profiles and enhances dietary adherence in northern Chinese older adults with dyslipidemia: A randomized controlled trial	12
Age and sex-based impacts of maternal iron deficiency on offspring’s cognitive function and anemia: A systematic review	12
The impact of dietary protein supplementation on recovery from resistance exercise-induced muscle damage: A systematic review with meta-analysis	12
Reduced rank regression dietary patterns and dyslipidemia in Brazilian adolescents: results from the Study of Cardiovascular Risk in Adolescents (ERICA)	12
The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea	12
Artificial intelligence chatbots for the nutrition management of diabetes and the metabolic syndrome	12
Effects of carotenoid supplementation on glycemic control: a systematic review and meta-analysis of randomized clinical trials	12
Scurvy presenting in a homeless 32-year-old male: a case report	12
Assessment of eating disorders and depression in postpartum women	12
Screening for reduced food intake in 2 minutes: validation of the ingesta verbal analogue scale in medical geriatric oncology	12
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes	12
Association of metabolic flexibility indexes after an oral glucose tolerance test with cardiometabolic risk factors	12
Comparison of the effects of different models of nutrient supply on nutritional status and clinical outcomes in ICU patients: a systematic review and network meta-analysis	12

Nutraceuticals: a promising, yet unregulated Frontier in Healthcare	12
Artificial intelligence in public health—challenges and opportunities	12
Machine learning algorithms: why the cup occasionally appears half-empty	11
The influence of dietary vegetables and fruits on endometrial cancer risk: a meta-analysis of observational studies	11
Assessment of nutritional status and eating behaviours in patients with chronic inflammatory bowel disease: a pilot study	11
Correction: Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	11
Sexual dimorphism in relationship of serum leptin and relative weight for the standard in normal-weight, but not in overweight, children as well as adolescents	11
Associations of dietary folate, vitamin B6 and B12 intake with cardiovascular outcomes in 115664 participants: a large UK population-based cohort	10
Lactobacillus rhamnosus GG as a probiotic for preterm infants: a strain specific systematic review and meta-analysis	10
Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy	10
Red palm olein supplementation as a potential preventive solution for xerophthalmia among vitamin A-deficient primary schoolchildren: a cluster randomized controlled trial	10
Developing and validating a Modified Cachexia Index to predict the outcomes for colorectal cancer after radical surgery	10
Relative fat mass as an estimator of body fat percentage in Chilean adults	10
Comparison of the digestive tolerance of an oligomeric versus a polymeric oral nutritional supplement in people with anorexia nervosa. A randomised crossover clinical trial	10
Effect of feeding with standard or higher-density formulas on anthropometric measures in children with congenital heart defects after corrective surgery: a randomized clinical trial	10
Plant-based meat alternatives: understanding the benefits and trade-offs for human and environmental health	10
Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study	10
Mediterranean diet and rheumatoid arthritis: A nine-year cohort study and systematic review with meta-analysis	10
Hypocaloric low-carbohydrate versus low-fat diets on flow-mediated dilation, blood pressure, cardiovascular biomarkers, and body composition in individuals with overweight or obesity: a systematic rev	10
The (ab)use of food frequency questionnaire data in substitution modelling in nutritional epidemiology: a critique	10
Beyond the limits of indirect calorimetry	9
Evaluation of food rejection and swallowing function in inherited metabolic diseases on diet therapy	9
Moderate-to-vigorous and light-intensity aerobic exercise yield similar effects on food reward, appetitive responses, and energy intake in physically inactive adults	9
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study	9
Differences between the normal and perceived appropriate portion sizes of discretionary foods	9
Persistent severe myocardial necrosis may indicate a poor prognosis: a fatal juvenile Shoshin beriberi	9
Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia	9
Public health nutrition in India	9
Correction: Nutraceuticals and biotics in pediatric gastrointestinal disorders	9
Post-surgical diets in the ERAS protocol: D-ERAS scoping review	9
Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)	9
Enteral nutrition of preterm infants on the Maltese islands: are we doing it right?	9
Comparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained men	9
Correction: Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024	9
Causal relationship between coffee intake and neurological diseases: a Mendelian randomization study	9
Nutrients patterns and attention deficit hyperactivity disorder among Egyptian children: a sibling and community matched case-control study	9
Skeletal muscle estimation using magnetic-resonance-imaging-based equations for dual-energy X-ray absorptiometry and bioelectrical impedance analysis	9
Association of leucine and other branched chain amino acids with clinical outcomes in malnourished inpatients: a secondary analysis of the randomized clinical trial EFFORT	9
Pro- and anti-inflammatory bioactive lipids imbalance contributes to the pathobiology of autoimmune diseases	9
Maternal first trimester SIMPLE nutritional score, early markers of placental function and pregnancy outcome: a prospective multicenter Italian study (SIMPLE study)	8
Stunted African toddlers digest and obtain energy from energy-dense thick sorghum porridge	8
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating	8
Correction: Effects of a typical acute oral calcium load on arterial properties and endothelial function in healthy subjects	8
The impact of body composition on the degree of misreporting of food diaries	8
Challenges in measuring energy balance and body composition	8
Modified cornstarch as an effective treatment for insulinoma-induced hypoglycemia: a case report	8
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia	8
Impact of inflammatory status on intestinal iron absorption in older hospitalized patients	8
Investigation of seasonality of human spontaneous physical activity and energy expenditure in respiratory chamber in Phoenix, Arizona	8
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat	8
Body composition assessment in 6-month-old infants: A comparison of two- and three-compartment models using data from the Baby-bod study	8
A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals individual predictors of blood pressure and heart rate	8
Causal association of genetically determined circulating vitamin D metabolites and calcium with multiple sclerosis in participants of European descent	8
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs	8
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis	8
Early childhood growth and nutritional status in India: trends in five National Family Health Surveys spanning 1992 and 2021	8
Response to Comments from Brown et al. (ref: 2021EJCN0980RR)	8
The effectiveness of dietary intervention in osteoarthritis management: a systematic review and meta-analysis of randomized clinical trials	8
Publisher Correction: Vitamin D status and response to supplementation in very preterm infants: A prospective cohort study	8
Agreement between bioimpedance-measured and calf-derived appendicular skeletal muscle mass in amyotrophic lateral sclerosis patients	8
Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study	8
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment	8
Critical outcomes to be included in the Core Outcome Set for nutritional intervention studies in older adults with malnutrition or at risk of malnutrition: a modified Delphi Study	7
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration	7
Serum food specific IgG antibodies are associated with small bowel inflammation in patients with Crohn’s disease	7
Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults	7
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease	7
Validation of digital anthropometric measurements during pregnancy: a longitudinal study	7
Long-term effects of almond consumption on cognitive performance and brain vascular function: a randomized crossover trial in overweight/obese adults with prediabetes	7
Variability in response to vitamin D supplementation according to vitamin D metabolism related gene polymorphisms in healthy adults	7
Associations between socio-demographic factors and diet patterns among Indian women in a low-income urban setting	7
Correction: Infant body composition at 6 and 24 months: what are the driving factors?	7
A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods	7
GLIM criteria: from consensus to practice in inflammatory bowel disease	7
Comparative study on the predictive value of PNI and GNRI for all-cause mortality rates of elderly patients in cardiac care unit and cardiovascular intensive care unit	7
Should local references or global standards be used to assess gestational weight gain?	7
Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake leve	7
Monitoring for micronutrient deficiency after bariatric surgery—what is the risk?	7
Dismantling five decades of public health policy with spurious interpretation of a single study may relapse nutritional blindness among vulnerable children in India	6
Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	6

Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study	6
Predicting resting energy expenditure: a critical appraisal	6
Comparing digital anthropometrics from mobile applications to reference methods: a scoping review	6
Iron status in women of reproductive age in Switzerland: the role of inflammation and ferritin thresholds for the prevalence of iron deficiency–a cross-sectional study	6
Body composition of infants at 6 months of age using a 3-compartment model	6
Discrepancies between caliper and portable A-mode ultrasound estimates of subcutaneous fat in older adults	6
Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects	6
Prevalence of anemia among children aged 6–59 months in the Ntele camp for internally displaced persons (Cabo Delgado, Mozambique): a preliminary study	6
Nutritional management and geno-phenotyping of clinical nutrition in patients with glycogen storage diseases type VI and IX	6
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice	6
Dietary inflammatory index and objective disease activity in IBD: no association found	6
Body mass index and activities of daily living impairment: systematic review and meta-analysis	6
Evaluating repeated handgrip strength measurements as predictors of mortality in malnourished hospitalized patients. Secondary analysis of a randomized controlled trial	6
Short-term low-carbohydrate diet decreases body weight and fat mass but not muscle strength in children and young people with type 1 diabetes	6
A vicious turn to the saga of vitamin A deficiency in India	6
Multidisciplinary nutritional support team and survival outcomes in patients with sepsis: a nationwide population-based cohort study in South Korea	6
ARFID and a twist of lime- unravelling a case of paediatric scurvy	6
Development and validation of anthropometric predictive equations that estimate the total body water and fat-free mass in Tunisian adults	6
Nutraceuticals and biotics in pediatric gastrointestinal disorders	6
Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China	6
Dietary choline intake and non-alcoholic fatty liver disease (NAFLD) in U.S. adults: National Health and Nutrition Examination Survey (NHANES) 2017–2018	6
Effects of 10 weeks of walking-based exercise training on resting substrate oxidation in postmenopausal women with obesity	6
The potential renal acid load of plant-based meat alternatives	6
Peroneal mononeuropathy and polyneuropathy in adolescents with Anorexia Nervosa: a case report and literature review	6