European Journal of Clinical Nutrition

Article	Citations
Body composition from birth to 2 years	282
Adaptive thermogenesis during energy deficits: a different explanation	132
Stressed females, rather than males, tend to eat away from home	80
Hypothesized pathways for the association of vitamin D status and insulin sensitivity with resting energy expenditure: a cross sectional mediation analysis in Australian adults of European ancestry	69
Is iron status associated with markers of non-communicable disease in adolescent Indian children?	67
Bioactive lipids and vascular disease	63
Addressing the Gaps in the Vitamin B12 Deficiency 2024 NICE Guidelines: Highlighting the Need for Better Recognition, Diagnosis, and Management of Pernicious Anaemia	57
Longitudinal assessment of maternal micronutrients (folate and vitamin B12) and homocysteine levels in women who develop gestational diabetes mellitus	54
Gestational vitamin D and offspring fracture risk: do associations persist into mid adolescence?	50
The time is not right for a change to the Vitamin A Supplementation Programme for Children in India	47
Managing fluid balance and nutritional status in a short bowel syndrome patient awaiting intestinal transplant: a case report	45
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians	38
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study	37
Effect of time restricted eating versus daily calorie restriction on sex hormones in males and females with obesity	36
Vitamin D sufficiency and its relationship with muscle health across the menopausal transition and aging: Finnish cohorts of middle-aged women and older women and men	35
Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a randomized trial in Uganda	34
Influence of maternal and paternal pre-conception overweight/obesity on offspring outcomes and strategies for prevention	32
HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge	32
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms	30
Effects of GLP1 receptor analogues in obesity with neurodevelopmental disorder: case report of a patient with holoprosencephaly	30
Correction: Mediation effect of body mass index on the association between serum magnesium level and insulin resistance in children from Mexico City	28
Reply to Vella and Pai	27
Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men	27
Multivariable reference centiles for maximum grip strength in childhood to young adults	26
Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study	25

Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study	23
Predictors of 25-hydroxyvitamin D concentrations during pregnancy: A longitudinal analysis in the Brazilian Amazon	23
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study	23
Early childhood body mass index trajectory and overweight/obesity risk differed by maternal weight status	23
Effects of early parenteral nutrition on the development of premature infants born at 22–23 weeks of gestation: a retrospective cohort study evaluated by brain magnetic resonance imaging	22
Expression of PGC-1α, PPAR-α and UCP1 genes, metabolic and anthropometric factors in response to sodium butyrate supplementation in patients with obesity: a triple-blind, randomized placebo-controlled	22
Response to Analysis of serum 25-hydroxyvitamin D levels involves taking into account several confounding factors	22
Comment on LOVIT study; are high doses rather than vitamin C deleterious in septic patients?	21
Correspondence on article by Pullakhandam et al. Reference cut-offs to define low serum zinc concentrations in healthy 1–19-year-old Indian children and adolescents	21
Front-of-pack nutrition labels: an equitable public health intervention	20
How reliably can ultrasound help determine muscle and adipose tissue thickness in clinical settings? An assessment of intra- and inter-examiner reliability in the USVALID study	20
The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review	20
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs	20
Being a scientist	20
Dietary calcium intake and change in bone mineral density in older adults: a systematic review of longitudinal cohort studies	20
Nutritional indices at admission are associated with mortality rates of patients in the intensive care unit	20
Prognostic value of myosteatosis and systemic inflammation in patients with resectable gastric cancer: A retrospective study	19
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations	19
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study	18
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan children	18
High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants	18
The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma	18
Body composition, physical activity, and quality of life in pediatric patients with inflammatory bowel disease on anti-TNF therapy—an observational follow-up study	18
Differential associations between body composition indices and neurodevelopment during early life in term-born infants: findings from the Pakistan cohort: Multi-Center Body Composition Reference Study	18
Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire	17
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study	17
Restoration of gut microbiota with a specific synbiotic-containing infant formula in healthy Chinese infants born by cesarean section	17
The association of frailty and bedside body composition tools with total body potassium and body cell mass: a pilot study in adults with cirrhosis	16
Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland	16
Improving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern	16
Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study	16
Exploratory dietary patterns and cognitive function in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort	16
Free living total energy expenditure in young South Indian children at risk of environmental enteric dysfunction and its relation to faltered linear growth	16
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis	16
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy	16
Food addiction assessment in a nonclinical sample of the Italian population	16
Vitamin D status and leukocyte telomere length in middle childhood	16
The influence of coffee consumption on bioelectrical impedance parameters: a randomized, double-blind, cross-over trial	15
Navigating my career in lipid research	15
Thyroglobulin levels among iodine deficient pregnant women living in Northern Ireland	15
Prognostic impact of sarcopenia in children with cancer: a focus on the psoas muscle area (PMA) imaging in the clinical practice	15
Artificial intelligence chatbots for the nutrition management of diabetes and the metabolic syndrome	15
Food intake reporting bias among adolescents with depression	15
Dietary management and access to treatment for patients with glucose deficiency syndrome type 1: an overview review with focus on the European regulatory framework	15
Diets for inflammatory bowel disease: What do we know so far?	15
Association between coffee consumption and metabolic syndrome in Korean adults	15
Using physical activity to advance a career in clinical nutrition	15
Correction to: Assessing lean tissue by bioelectrical impedance analysis pre hemodialysis underestimates the prevalence of sarcopenia in maintenance hemodialysis patients	15
Skeletal muscle mass can be estimated by creatine (methyl‐d3) dilution and is correlated with fat-free mass in active young males	15
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome	15

Age and sex-based impacts of maternal iron deficiency on offspring’s cognitive function and anemia: A systematic review	14
Nutraceuticals: a promising, yet unregulated Frontier in Healthcare	14
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes	14
Assessment of eating disorders and depression in postpartum women	14
Coffee consumption effects on bioelectrical impedance parameters: does gender matter?	14
Weaning children from prolonged enteral nutrition: A position paper	14
Scurvy presenting in a homeless 32-year-old male: a case report	14
Association of metabolic flexibility indexes after an oral glucose tolerance test with cardiometabolic risk factors	14
Prevalence of hyperhomocysteinemia (HHcy) and its major determinants among hypertensive patients over 35 years of age	14
Commentary on: Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial	14
Effects of carotenoid supplementation on glycemic control: a systematic review and meta-analysis of randomized clinical trials	13
Reduced rank regression dietary patterns and dyslipidemia in Brazilian adolescents: results from the Study of Cardiovascular Risk in Adolescents (ERICA)	13
Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy	13
Prepubertal BMI, pubertal growth patterns, and long-term BMI: Results from a longitudinal analysis in Chinese children and adolescents from 2005 to 2016	13
Correction: Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	13
Sexual dimorphism in relationship of serum leptin and relative weight for the standard in normal-weight, but not in overweight, children as well as adolescents	13
The impact of dietary protein supplementation on recovery from resistance exercise-induced muscle damage: A systematic review with meta-analysis	13
Non-alcoholic fatty liver disease in obese children and adolescents: a role for nutrition?	13
Relative fat mass as an estimator of body fat percentage in Chilean adults	13
Lactobacillus rhamnosus GG as a probiotic for preterm infants: a strain specific systematic review and meta-analysis	12
Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study	12
Effect of feeding with standard or higher-density formulas on anthropometric measures in children with congenital heart defects after corrective surgery: a randomized clinical trial	12
Developing and validating a Modified Cachexia Index to predict the outcomes for colorectal cancer after radical surgery	12
The influence of dietary vegetables and fruits on endometrial cancer risk: a meta-analysis of observational studies	12
Nutritional management of chylous leakage following surgery for high-risk neuroblastoma in a toddler: a case report	12
Causal relationship between coffee intake and neurological diseases: a Mendelian randomization study	12
Machine learning algorithms: why the cup occasionally appears half-empty	12
Red palm olein supplementation as a potential preventive solution for xerophthalmia among vitamin A-deficient primary schoolchildren: a cluster randomized controlled trial	11
Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study	11
Development and cross-validation of predictive equations for fat-free mass and lean soft tissue mass by bioelectrical impedance in Brazilian women	11
Correction to: Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	11
Comparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained men	11
Associations of dietary folate, vitamin B6 and B12 intake with cardiovascular outcomes in 115664 participants: a large UK population-based cohort	11
Grain consumption before and during pregnancy and birth weight in Japan: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study	11
Pregnant women need local references for gestational weight gain – an editorial	11
Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)	11
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study	11
Bioelectrical Impedance Vector Analysis (BIVA) for the monitoring of body composition in pregnancy	11
Hypocaloric low-carbohydrate versus low-fat diets on flow-mediated dilation, blood pressure, cardiovascular biomarkers, and body composition in individuals with overweight or obesity: a systematic rev	11
Comparison of the digestive tolerance of an oligomeric versus a polymeric oral nutritional supplement in people with anorexia nervosa. A randomised crossover clinical trial	11
Association of leucine and other branched chain amino acids with clinical outcomes in malnourished inpatients: a secondary analysis of the randomized clinical trial EFFORT	11
Enteral nutrition of preterm infants on the Maltese islands: are we doing it right?	11
Correction: Nutraceuticals and biotics in pediatric gastrointestinal disorders	10
Pro- and anti-inflammatory bioactive lipids imbalance contributes to the pathobiology of autoimmune diseases	10
The effectiveness of dietary intervention in osteoarthritis management: a systematic review and meta-analysis of randomized clinical trials	10
Opportunities to integrate nutrigenomics into clinical practice and patient counseling	10
Differences between the normal and perceived appropriate portion sizes of discretionary foods	10
Effect of intensive weight-loss intervention on metabolic, ultrasound and anthropometric parameters among patients with obesity and non-alcoholic fatty liver disease: an RCT	10
Nutrients patterns and attention deficit hyperactivity disorder among Egyptian children: a sibling and community matched case-control study	10
Skeletal muscle estimation using magnetic-resonance-imaging-based equations for dual-energy X-ray absorptiometry and bioelectrical impedance analysis	10
Moderate-to-vigorous and light-intensity aerobic exercise yield similar effects on food reward, appetitive responses, and energy intake in physically inactive adults	10
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study	10
Beyond the limits of indirect calorimetry	10
Comparisons of calorie restriction and structured exercise on reductions in visceral and abdominal subcutaneous adipose tissue: a systematic review	9
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis	9
Vitamin D status and obesity in children from Chile	9
Effect of prophylactic gastrostomy on nutritional and clinical outcomes in patients with head and neck cancer	9
Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh	9
Investigation of seasonality of human spontaneous physical activity and energy expenditure in respiratory chamber in Phoenix, Arizona	9
Response to Comments from Brown et al. (ref: 2021EJCN0980RR)	9
Assessment of vitamin C effects on pneumonia and COVID-19 using Mendelian randomization: analysis may be misleading	9
Assessing lean tissue by bioelectrical impedance analysis pre hemodialysis underestimates the prevalence of sarcopenia in maintenance hemodialysis patients	9
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat	9
Challenges in measuring energy balance and body composition	9
Can a plant-based diet help mitigate Covid-19?	9
Body composition assessment in 6-month-old infants: A comparison of two- and three-compartment models using data from the Baby-bod study	8
Impact of inflammatory status on intestinal iron absorption in older hospitalized patients	8
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating	8
Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake leve	8
Monitoring for micronutrient deficiency after bariatric surgery—what is the risk?	8
Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study	8
Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water	8
Correction: Effects of a typical acute oral calcium load on arterial properties and endothelial function in healthy subjects	8
Pre-treatment sarcopenic assessments as a prognostic factor for gynaecology cancer outcomes: systematic review and meta-analysis	8
Maternal first trimester SIMPLE nutritional score, early markers of placental function and pregnancy outcome: a prospective multicenter Italian study (SIMPLE study)	8
Correction to: Do we need different predictive equations for the acute and late phases of critical illness? A prospective observational study with repeated indirect calorimetry measurements	8
Critical outcomes to be included in the Core Outcome Set for nutritional intervention studies in older adults with malnutrition or at risk of malnutrition: a modified Delphi Study	8
Correction: Infant body composition at 6 and 24 months: what are the driving factors?	8
The association of serum magnesium and chronic kidney disease: a two-sample mendelian randomization study of European descent	8
Early childhood growth and nutritional status in India: trends in five National Family Health Surveys spanning 1992 and 2021	8

Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia	8
Correction to: Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study	8
Causal association of genetically determined circulating vitamin D metabolites and calcium with multiple sclerosis in participants of European descent	8
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment	8
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration	7
Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China	7
Healthy eating: a privilege for the better-off?	7
Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study	7
Development and validation of anthropometric predictive equations that estimate the total body water and fat-free mass in Tunisian adults	7
Multidisciplinary nutritional support team and survival outcomes in patients with sepsis: a nationwide population-based cohort study in South Korea	7
Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population	7
Effect of enteral ecoimmunonutrition support for patients undergoing hepatectomy: A meta-analysis of randomized controlled trials	7
The impact of body composition on the degree of misreporting of food diaries	7
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs	7
Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults	7
Iron deficiency anaemia associated with increased placenta praevia and placental abruption: a retrospective case-control study	7
Serum food specific IgG antibodies are associated with small bowel inflammation in patients with Crohn’s disease	7
Ketogenic diet for epilepsy: an overview of systematic review and meta-analysis	7
Should local references or global standards be used to assess gestational weight gain?	7
Dismantling five decades of public health policy with spurious interpretation of a single study may relapse nutritional blindness among vulnerable children in India	7
Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study	7
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease	7
Changes in body composition in patients with malignant pleural mesothelioma and the relationship with activity levels and dietary intake	7
Modified cornstarch as an effective treatment for insulinoma-induced hypoglycemia: a case report	7
Variability in response to vitamin D supplementation according to vitamin D metabolism related gene polymorphisms in healthy adults	7
Nutraceuticals and biotics in pediatric gastrointestinal disorders	7
Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	7
Predicting resting energy expenditure: a critical appraisal	7
Comparing digital anthropometrics from mobile applications to reference methods: a scoping review	7
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice	7
Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity	7
Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis	7
Nutritional management and geno-phenotyping of clinical nutrition in patients with glycogen storage diseases type VI and IX	7
Prevalence of anemia among children aged 6–59 months in the Ntele camp for internally displaced persons (Cabo Delgado, Mozambique): a preliminary study	7