European Journal of Clinical Nutrition

Article	Citations
Nutrition amid the COVID-19 pandemic: a multi-level framework for action	327
Nutritional recommendations for CoVID-19 quarantine	311
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China	243
COVID-19 pandemic: the effects of quarantine on cardiovascular risk	218
Role of the gut microbiome in chronic diseases: a narrative review	163
Relationship between markers of malnutrition and clinical outcomes in older adults with cancer: systematic review, narrative synthesis and meta-analysis	132
Perspective: improving vitamin D status in the management of COVID-19	117
Diabetes and COVID-19: evidence, current status and unanswered research questions	116
Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective	91
Nutritional management of COVID-19 patients in a rehabilitation unit	86
Nutrition transition and related health challenges over decades in China	77
Clinical significance of nutritional risk screening for older adult patients with COVID-19	73
Ultra-processed foods: how functional is the NOVA system?	70
Mediterranean diet and the hallmarks of ageing	65
Vitamin D supplementation: cholecalciferol, calcifediol, and calcitriol	57
Nutrition and immunity: lessons for COVID-19	57
Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence	45
Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis	44
A cross-sectional comparison of meal delivery options in three international cities	44
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis	41
What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist	41
Official recommendations for vitamin D through the life stages in developed countries	39
Impact of seaweed intake on health	39
The online-to-offline (O2O) food delivery industry and its recent development in China	39
Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial	38

Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population	37
Nutrition Policy and Healthy China 2030 Building	37
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models	36
Influence of maternal and paternal pre-conception overweight/obesity on offspring outcomes and strategies for prevention	35
Association of healthy lifestyle with cognitive function among Chinese older adults	35
Overweight and obesity in pregnancy: their impact on epigenetics	35
The effect of high-dose parenteral vitamin D3 on COVID-19-related inhospital mortality in critical COVID-19 patients during intensive care unit admission: an observational cohort study	34
The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled randomized controlled trial	34
Sarcopenia in people living with the Human Immunodeficiency Virus: a systematic review and meta-analysis	33
Nutrition and traditional Chinese medicine (TCM): a system’s theoretical perspective	33
How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field	33
The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review	32
Iron deficiency, fatigue and muscle strength and function in older hospitalized patients	31
Effects of probiotics and paraprobiotics on subjective and objective sleep metrics: a systematic review and meta-analysis	30
The impact of maternal obesity and breast milk inflammation on developmental programming of infant growth	30
Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis	29
Comparison of body composition assessment across body mass index categories by two multifrequency bioelectrical impedance analysis devices and dual-energy X-ray absorptiometry in clinical settings	28
Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults	27
Adipose tissue function in healthy pregnancy, gestational diabetes mellitus and pre-eclampsia	27
Effect of Lactobacillus casei on lipid metabolism and intestinal microflora in patients with alcoholic liver injury	27
Combination of sarcopenia and high visceral fat predict poor outcomes in patients with Crohn’s disease	27
Emerging trends of technology-based dietary assessment: a perspective study	25
Breastfeeding and maternal eating behaviours are associated with child eating behaviours: findings from the ROLO Kids Study	24
Is a vegan diet detrimental to endurance and muscle strength?	24
Prevalence of sarcopenia and malnutrition during acute exacerbation of COPD and after 6 months recovery	24
Effects of probiotic supplementation on natural killer cell function in healthy elderly individuals: a meta-analysis of randomized controlled trials	24
Longitudinal agreement of four bioimpedance analyzers for detecting changes in raw bioimpedance during purposeful weight gain with resistance training	23
The effect of vitamin D on fibroblast growth factor 23: a systematic review and meta-analysis of randomized controlled trials	23
The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis	22
Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience	22
Meal replacement by formula diet reduces weight more than a lifestyle intervention alone in patients with overweight or obesity and accompanied cardiovascular risk factors—the ACOORH trial	22
Patterns and determinants of the double burden of malnutrition at the household level in South and Southeast Asia	22
Longitudinal association between physical activity and blood pressure, risk of hypertension among Chinese adults: China Health and Nutrition Survey 1991–2015	22
Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity	21
Phase angle of bioimpedance at 50 kHz is associated with cardiovascular diseases: systematic review and meta-analysis	21
Impact of physical activity on course and outcome of pregnancy from pre- to postnatal	21
The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis	21
The role of vitamin C in pneumonia and COVID-19 infection in adults with European ancestry: a Mendelian randomisation study	20
Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity	20
High proportion of thiamine deficiency in referred cancer patients with delirium: a retrospective descriptive study	20
Sarcopenia in hospitalized geriatric patients: insights into prevalence and associated parameters using new EWGSOP2 guidelines	20
Development and validation of BIA prediction equations of upper and lower limb lean soft tissue in athletes	20
Fluid balance and phase angle as assessed by bioelectrical impedance analysis in critically ill patients: a multicenter prospective cohort study	20
Intraindividual double-burden of anthropometric undernutrition and “metabolic obesity” in Indian children: a paradox that needs action	19
Effects of a low free sugar diet on the management of nonalcoholic fatty liver disease: a randomized clinical trial	19
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study	19
Ketogenic diet for epilepsy: an overview of systematic review and meta-analysis	19
Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study	19
Comparison of pharmacokinetics of omega-3 fatty acid supplements in monoacylglycerol or ethyl ester in humans: a randomized controlled trial	19
Ultra-processed foods and the development of obesity in adults	18

The energy balance hypothesis of obesity: do the laws of thermodynamics explain excessive adiposity?	18
Obesity and pregnancy, the perfect metabolic storm	18
The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet	18
Promoting healthy lifestyle in Chinese college students: evaluation of a social media-based intervention applying the RE-AIM framework	17
Gastric-tube versus post-pyloric feeding in critical patients: a systematic review and meta-analysis of pulmonary aspiration- and nutrition-related outcomes	17
Efficacy of probiotics on digestive disorders and acute respiratory infections: a controlled clinical trial in young Vietnamese children	17
Nutritionally sensitive agriculture—an approach to reducing hidden hunger	17
Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF	17
Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials	16
Nutritional strategies for the rehabilitation of COVID-19 patients	16
Prevalence and consequences of malnutrition and malnourishment in older individuals admitted to hospital with a hip fracture	16
Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire	16
Effect of early enteral nutrition combined with probiotics in patients with stroke: a meta-analysis of randomized controlled trials	16
DNA methylation pattern changes following a short-term hypocaloric diet in women with obesity	16
Using bioelectrical impedance analysis in children and adolescents: Pressing issues	15
The Ph paradigm in cancer	15
The effect of tobacco smoking during pregnancy and breastfeeding on human milk composition—a systematic review	15
Is it leukemia, doctor? No, it’s scurvy induced by an ARFID!	15
AND-ASPEN and ESPEN consensus, and GLIM criteria for malnutrition identification in AECOPD patients: a longitudinal study comparing concurrent and predictive validity	15
Preconceptional maternal weight loss and hypertensive disorders in pregnancy: a systematic review and meta-analysis	15
Global leadership initiative in malnutrition (GLIM) criteria using hand-grip strength adequately predicts postoperative complications and long-term survival in patients underwent radical gastrectomy f	15
A dose–response meta-analysis between serum concentration of 25-hydroxy vitamin D and risk of type 1 diabetes mellitus	15
Non-alcoholic fatty liver disease in obese children and adolescents: a role for nutrition?	15
Gastrointestinal surgery and the gut microbiome: a systematic literature review	15
Joint associations of adiposity and alcohol consumption with liver disease-related morbidity and mortality risk: findings from the UK Biobank	14
Effects of selenium on coronary artery disease, type 2 diabetes and their risk factors: a Mendelian randomization study	14
Dietary calcium intake and change in bone mineral density in older adults: a systematic review of longitudinal cohort studies	14
A retrospective study of the incidence and characteristics of long-stay adult inpatients with hospital-acquired malnutrition across five Australian public hospitals	14
Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials	14
Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation	14
Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women	14
Dietary changes and anxiety during the coronavirus pandemic: a multinational survey	14
Inflammation as a diagnostic criterion in the GLIM definition of malnutrition—what CRP-threshold relates to reduced food intake in older patients with acute disease?	14
Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study	13
Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents	13
Nutritional features-based clustering analysis as a feasible approach for early identification of malnutrition in patients with cancer	13
Critical appraisal of papers reporting recommendation on sarcopenia using the AGREE II tool: a EuroAIM initiative	13
Association between vitamin D/calcium intake and 25-hydroxyvitamin D and risk of ovarian cancer: a dose-response relationship meta-analysis	13
Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellers	13
The association of fluoride in drinking water with serum calcium, vitamin D and parathyroid hormone in pregnant women and newborn infants	13
Diet- but not exercise-induced iso-energetic deficit induces compensatory appetitive responses	13
Diabetes and COVID19: a bidirectional relationship	12
The effect of multistrain probiotics on functional constipation in the elderly: a randomized controlled trial	12
Obesity in pregnant women: a 20-year analysis of the German experience	12
Statistical analysis of continuous outcomes from parallel-arm randomized controlled trials in nutrition—a tutorial	12
Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis	12
Soy intake and chronic disease risk: findings from prospective cohort studies in Japan	12
Double burden of malnutrition among women of reproductive age in 55 low- and middle-income countries: progress achieved and opportunities for meeting the global target	12
A double-edged sword: the association of daytime napping duration and metabolism related diseases in a Chinese population	12
Maternal folate levels during pregnancy and children’s neuropsychological development at 2 years of age	12
The prognostic significance of controlling nutritional status (CONUT) score for surgically treated renal cell cancer and upper urinary tract urothelial cancer: a systematic review and meta-analysis	12
microRNA signatures associated with fetal growth restriction: a systematic review	12
Diet Quality and Breast Cancer Incidence in the Multiethnic Cohort	12
Association between gene promoter methylation of the one-carbon metabolism pathway and serum folate among patients with hyperhomocysteinemia	12
Causal relationship between gut microbiota and serum vitamin D: evidence from genetic correlation and Mendelian randomization study	12
Comparison of the efficacy of Nutritional Risk Screening 2002 and Mini Nutritional Assessment Short Form in recognizing sarcopenia and predicting its mortality	12
Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015	11
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017	11
Risk factors for subclinical renal damage and its progression: Hanzhong Adolescent Hypertension Study	11
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke	11
The effect of enteral stimulation on the immune response of the intestinal mucosa and its application in nutritional support	11
Editorial: Nutrition and COVID-19	11
Cardiometabolic risk in adolescents with normal weight obesity	11
A weekly vitamin A supplementary program alleviates social impairment in Chinese children with autism spectrum disorders and vitamin A deficiency	11
Validity of quantitative ultrasound and bioelectrical impedance analysis for measuring bone density and body composition in children	11
Mediterranean dietary pattern and bone mineral density: a systematic review and dose-response meta-analysis of observational studies	11
Pre- and probiotics in the management of children with autism and gut issues: a review of the current evidence	11
The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing	11
Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study	11
A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer—an ecological study	11
Alcohol intake and the risk of chronic kidney disease: results from a systematic review and dose–response meta-analysis	10
Contribution of iron status at birth to infant iron status at 9 months: data from a prospective maternal-infant birth cohort in China	10
StrongKids for pediatric nutritional risk screening in Brazil: a validation study	10
Elastic resistance training is more effective than vitamin D3 supplementation in reducing oxidative stress and strengthen antioxidant enzymes in healthy men	10
Food cost and adherence to guidelines for healthy diets: evidence from Belgium	10
Comparisons of calorie restriction and structured exercise on reductions in visceral and abdominal subcutaneous adipose tissue: a systematic review	10
Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies	10
Diets for inflammatory bowel disease: What do we know so far?	10
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake—a cluster randomized controlled trial among Danish families	10
Can a plant-based diet help mitigate Covid-19?	10

Opportunities to integrate nutrigenomics into clinical practice and patient counseling	10
Handgrip strength as a valid practical tool to screen early-onset sarcopenia in acute care wards: a first evaluation	10
Effects of maternal folate and vitamin B12 on gestational diabetes mellitus: a dose-response meta-analysis of observational studies	10
Number of high-protein containing meals correlates with muscle mass in pre-frail and frail elderly	10
Association of dietary patterns with blood pressure and body adiposity in adolescents: a systematic review	10
GWAS-associated bacteria and their metabolites appear to be causally related to the development of inflammatory bowel disease	10
Pro- and anti-inflammatory bioactive lipids imbalance contributes to the pathobiology of autoimmune diseases	10
Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review	9
Effects of intermittent (5:2) or continuous energy restriction on basal and postprandial metabolism: a randomised study in normal-weight, young participants	9
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials	9
Underweight but not underfat: is fat-free mass a key factor in constitutionally thin women?	9
Dietary acid–base load and its association with risk of osteoporotic fractures and low estimated skeletal muscle mass	9
Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men	9
Development and validation of processed foods questionnaire (PFQ) in adult inflammatory bowel diseases patients	9
An exploratory investigation of the impact of ‘fast’ and ‘feed’ days during intermittent energy restriction on free-living energy balance behaviours and subjective states in women with overweight/obes	9
Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	9
Sarcopenia assessed by computed tomography is associated with colectomy in patients with acute severe ulcerative colitis	9
Discrepancy between perceived diet quality and actual diet quality among US adult cancer survivors	9
Early childhood body mass index trajectory and overweight/obesity risk differed by maternal weight status	9
Fatty acids and cardiometabolic health: a review of studies in Chinese populations	9
Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis	9
Testing the carbohydrate-insulin model of obesity in a 5-month feeding study: the perils of post-hoc participant exclusions	9
Changes in body composition by age and obesity status in preschool-aged children: the STEPS study	9
Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease	8
Dietary patterns with combined and site-specific cancer incidence in Alberta’s Tomorrow Project cohort	8
Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese	8
Digital anthropometric evaluation of young children: comparison to results acquired with conventional anthropometry	8
Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes	8
Homocysteine and female fertility, pregnancy loss and offspring birthweight: a two-sample Mendelian randomization study	8
A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern	8
Glucose transporter 1 deficiency syndrome: nutritional and growth pattern phenotypes at diagnosis	8
Computed tomography (CT)-defined sarcopenia and myosteatosis are prevalent in patients with neuroendocrine neoplasms (NENs) treated with peptide receptor radionuclide therapy (PRRT)	8
The effect of food and nutrients on iron overload: what do we know so far?	8
Stunting in infancy, pubertal trajectories and adult body composition: the Birth to Twenty Plus cohort, South Africa	8
Tracking of serum 25-hydroxyvitamin D during 21 years	8
Clinical and nutritional predictors of hospital readmission within 30 days	8
How does antenatal lifestyle affect the risk for gestational diabetes mellitus? A secondary cohort analysis from the GeliS trial	8
Abrupt termination of vitamin C from ICU patients may increase mortality: secondary analysis of the LOVIT trial	8
Profiling inflammatory and oxidative stress biomarkers following taurine supplementation: a systematic review and dose-response meta-analysis of controlled trials	8
Comparison of bioimpedance spectroscopy and dual energy X-ray absorptiometry for assessing body composition changes in obese children during weight loss	8
Safety and tolerability of high-dose daily vitamin D3 supplementation in the vitamin D and type 2 diabetes (D2d) study—a randomized trial in persons with prediabetes	8
Quadriceps muscle thickness assessed by ultrasound is independently associated with mortality in hemodialysis patients	7
Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study	7
Maternal selenium deficiency during gestation is positively associated with the risks for LBW and SGA newborns in a Chinese population	7
Validity of a 3-compartment body composition model using body volume derived from a novel 2-dimensional image analysis program	7
EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women	7
Maternal B-vitamin intake and B-vitamin supplementation during pregnancy in relation to neonatal congenital heart defects: a case-control study with propensity score matching	7
The associations between whole grain and refined grain intakes and serum C-reactive protein	7
Effects of rice-based and wheat-based diets on bowel movements in young Korean women with functional constipation	7
An examination of public support for 35 nutrition interventions across seven countries	7
Several anthropometric measurements and cancer mortality: predictor screening, threshold determination, and joint analysis in a multicenter cohort of 12138 adults	7
Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study	7
Hypothesized pathways for the association of vitamin D status and insulin sensitivity with resting energy expenditure: a cross sectional mediation analysis in Australian adults of European ancestry	7
Dietary acid load in children with chronic kidney disease	7
Critical vitamin deficiencies in autism spectrum disorder: Reversible and irreversible outcomes	7
Iodine status of pregnant women with obesity from inner city populations in the United Kingdom	7
Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey	7
Energy-drink consumption is associated with asthma, allergic rhinitis, and atopic dermatitis in Korean adolescents	7
Drinking tea before menopause is associated with higher bone mineral density in postmenopausal women	7
Variability in response to vitamin D supplementation according to vitamin D metabolism related gene polymorphisms in healthy adults	7
Early high protein provision and mortality in ICU patients including those receiving continuous renal replacement therapy	7
What constitutes healthiness of Washoku or Japanese diet?	7
Reliability of body composition assessment using A-mode ultrasound in a heterogeneous sample	7
Trends and inequalities in breastfeeding continuation from 1 to 6 weeks: findings from six population-based British cohorts, 1985–2010	7
Impact of religious fasting on metabolic and hematological profile in both dyslipidemic and non-dyslipidemic fasters	7
Association of dietary acid load with serum bicarbonate in chronic kidney disease (CKD) patients	7
Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections	7
Effect of intensive weight-loss intervention on metabolic, ultrasound and anthropometric parameters among patients with obesity and non-alcoholic fatty liver disease: an RCT	7
Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial	7
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study	7
Weaning children from prolonged enteral nutrition: A position paper	7
Reference values for handgrip strength and their association with survival in patients with incurable cancer	7
Early versus conventional nutritional intervention in head and neck cancer patients before radiotherapy: benefits of a fast-track circuit	7
Significant correlation between the gut microbiota-derived metabolite trimethylamine-N-oxide and the risk of stroke: evidence based on 23 observational studies	7
Gestational weight gain trajectories in GARBH–Ini pregnancy cohort in North India and a comparative analysis with global references	7
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy	7
Acid–base balance of the diet—implications for bone and muscle	7
Weight loss, phase angle, and survival in cancer patients undergoing radiotherapy: a prospective study with 10-year follow-up	7
Dietary inflammatory index and breast cancer risk: an updated meta-analysis of observational studies	7
Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan	7
Lipid and saturated fatty acids intake and cardiovascular risk factors of obese children and adolescents	7
Evidence for protein leverage in a general population sample of children and adolescents	7
The association between dairy products and the risk of COVID-19	7
Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age	7
The association between low lean mass and osteoporosis increases the risk of weakness, poor physical performance and frailty in Brazilian older adults: data from SARCOS study	7