European Journal of Clinical Nutrition

Article	Citations
RETRACTED ARTICLE: Role of the gut microbiome in chronic diseases: a narrative review	220
Ultra-processed foods: how functional is the NOVA system?	95
Mediterranean diet and the hallmarks of ageing	82
Nutrition and immunity: lessons for COVID-19	61
What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist	54
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis	49
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models	48
The online-to-offline (O2O) food delivery industry and its recent development in China	47
Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population	47
Overweight and obesity in pregnancy: their impact on epigenetics	46
Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis	46
Nutrition Policy and Healthy China 2030 Building	42
Influence of maternal and paternal pre-conception overweight/obesity on offspring outcomes and strategies for prevention	41
The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review	41
Adipose tissue function in healthy pregnancy, gestational diabetes mellitus and pre-eclampsia	38
Comparison of body composition assessment across body mass index categories by two multifrequency bioelectrical impedance analysis devices and dual-energy X-ray absorptiometry in clinical settings	37
Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis	35
Effect of Lactobacillus casei on lipid metabolism and intestinal microflora in patients with alcoholic liver injury	35
The effect of high-dose parenteral vitamin D3 on COVID-19-related inhospital mortality in critical COVID-19 patients during intensive care unit admission: an observational cohort study	34
Ultra-processed foods and the development of obesity in adults	32
Impact of physical activity on course and outcome of pregnancy from pre- to postnatal	31
Combination of sarcopenia and high visceral fat predict poor outcomes in patients with Crohn’s disease	31
Ketogenic diet for epilepsy: an overview of systematic review and meta-analysis	31
Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity	31
Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults	29

The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis	29
Longitudinal agreement of four bioimpedance analyzers for detecting changes in raw bioimpedance during purposeful weight gain with resistance training	27
The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis	26
Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials	25
Phase angle of bioimpedance at 50 kHz is associated with cardiovascular diseases: systematic review and meta-analysis	25
The energy balance hypothesis of obesity: do the laws of thermodynamics explain excessive adiposity?	24
Effect of early enteral nutrition combined with probiotics in patients with stroke: a meta-analysis of randomized controlled trials	24
Obesity and pregnancy, the perfect metabolic storm	24
Intraindividual double-burden of anthropometric undernutrition and “metabolic obesity” in Indian children: a paradox that needs action	24
AND-ASPEN and ESPEN consensus, and GLIM criteria for malnutrition identification in AECOPD patients: a longitudinal study comparing concurrent and predictive validity	23
Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF	22
High proportion of thiamine deficiency in referred cancer patients with delirium: a retrospective descriptive study	22
Effects of a low free sugar diet on the management of nonalcoholic fatty liver disease: a randomized clinical trial	22
The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet	21
A dose–response meta-analysis between serum concentration of 25-hydroxy vitamin D and risk of type 1 diabetes mellitus	21
Gastric-tube versus post-pyloric feeding in critical patients: a systematic review and meta-analysis of pulmonary aspiration- and nutrition-related outcomes	21
The role of vitamin C in pneumonia and COVID-19 infection in adults with European ancestry: a Mendelian randomisation study	21
Inflammation as a diagnostic criterion in the GLIM definition of malnutrition—what CRP-threshold relates to reduced food intake in older patients with acute disease?	20
Using bioelectrical impedance analysis in children and adolescents: Pressing issues	20
Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation	19
Dietary changes and anxiety during the coronavirus pandemic: a multinational survey	18
A weekly vitamin A supplementary program alleviates social impairment in Chinese children with autism spectrum disorders and vitamin A deficiency	18
Effects of selenium on coronary artery disease, type 2 diabetes and their risk factors: a Mendelian randomization study	17
EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women	17
Nutritional features-based clustering analysis as a feasible approach for early identification of malnutrition in patients with cancer	17
Non-alcoholic fatty liver disease in obese children and adolescents: a role for nutrition?	17
Joint associations of adiposity and alcohol consumption with liver disease-related morbidity and mortality risk: findings from the UK Biobank	17
Global leadership initiative in malnutrition (GLIM) criteria using hand-grip strength adequately predicts postoperative complications and long-term survival in patients underwent radical gastrectomy f	17
Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study	17
GWAS-associated bacteria and their metabolites appear to be causally related to the development of inflammatory bowel disease	17
Double burden of malnutrition among women of reproductive age in 55 low- and middle-income countries: progress achieved and opportunities for meeting the global target	16
Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire	16
Obesity in pregnant women: a 20-year analysis of the German experience	15
Causal relationship between gut microbiota and serum vitamin D: evidence from genetic correlation and Mendelian randomization study	15
Dietary calcium intake and change in bone mineral density in older adults: a systematic review of longitudinal cohort studies	15
Pro- and anti-inflammatory bioactive lipids imbalance contributes to the pathobiology of autoimmune diseases	15
Nutritional strategies for the rehabilitation of COVID-19 patients	15
Preconceptional maternal weight loss and hypertensive disorders in pregnancy: a systematic review and meta-analysis	15
The prognostic significance of controlling nutritional status (CONUT) score for surgically treated renal cell cancer and upper urinary tract urothelial cancer: a systematic review and meta-analysis	15
microRNA signatures associated with fetal growth restriction: a systematic review	14
The effect of multistrain probiotics on functional constipation in the elderly: a randomized controlled trial	14
Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis	14
Diet- but not exercise-induced iso-energetic deficit induces compensatory appetitive responses	14
Cardiometabolic risk in adolescents with normal weight obesity	14
The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing	14
Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women	14
Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents	14
Handgrip strength as a valid practical tool to screen early-onset sarcopenia in acute care wards: a first evaluation	14
Pre- and probiotics in the management of children with autism and gut issues: a review of the current evidence	14
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials	14

Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study	14
Early childhood body mass index trajectory and overweight/obesity risk differed by maternal weight status	14
Diabetes and COVID19: a bidirectional relationship	13
A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer—an ecological study	13
Food cost and adherence to guidelines for healthy diets: evidence from Belgium	13
Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis	13
Abrupt termination of vitamin C from ICU patients may increase mortality: secondary analysis of the LOVIT trial	13
Protective role of zinc in the pathogenesis of respiratory diseases	13
Diets for inflammatory bowel disease: What do we know so far?	13
Mediterranean dietary pattern and bone mineral density: a systematic review and dose-response meta-analysis of observational studies	13
Comparisons of calorie restriction and structured exercise on reductions in visceral and abdominal subcutaneous adipose tissue: a systematic review	13
Dietary inflammatory index and breast cancer risk: an updated meta-analysis of observational studies	12
Can a plant-based diet help mitigate Covid-19?	12
Safety and tolerability of high-dose daily vitamin D3 supplementation in the vitamin D and type 2 diabetes (D2d) study—a randomized trial in persons with prediabetes	12
Digital anthropometric evaluation of young children: comparison to results acquired with conventional anthropometry	12
The effect of enteral stimulation on the immune response of the intestinal mucosa and its application in nutritional support	12
Alcohol intake and the risk of chronic kidney disease: results from a systematic review and dose–response meta-analysis	12
Sarcopenia assessed by computed tomography is associated with colectomy in patients with acute severe ulcerative colitis	12
Opportunities to integrate nutrigenomics into clinical practice and patient counseling	12
Homocysteine and female fertility, pregnancy loss and offspring birthweight: a two-sample Mendelian randomization study	11
Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies	11
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis	11
Association of dietary patterns with blood pressure and body adiposity in adolescents: a systematic review	11
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017	11
The association between dairy products and the risk of COVID-19	11
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke	11
Computed tomography (CT)-defined sarcopenia and myosteatosis are prevalent in patients with neuroendocrine neoplasms (NENs) treated with peptide receptor radionuclide therapy (PRRT)	11
Effects of intermittent (5:2) or continuous energy restriction on basal and postprandial metabolism: a randomised study in normal-weight, young participants	11
Underweight but not underfat: is fat-free mass a key factor in constitutionally thin women?	11
Effects of maternal folate and vitamin B12 on gestational diabetes mellitus: a dose-response meta-analysis of observational studies	11
Elastic resistance training is more effective than vitamin D3 supplementation in reducing oxidative stress and strengthen antioxidant enzymes in healthy men	11
The effect of food and nutrients on iron overload: what do we know so far?	10
Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes	10
The associations between whole grain and refined grain intakes and serum C-reactive protein	10
Quadriceps muscle thickness assessed by ultrasound is independently associated with mortality in hemodialysis patients	10
Variability in response to vitamin D supplementation according to vitamin D metabolism related gene polymorphisms in healthy adults	10
Growth and neuro-developmental outcomes of probiotic supplemented preterm infants—a systematic review and meta-analysis	10
Time-restricted eating with calorie restriction on weight loss and cardiometabolic risk: a systematic review and meta-analysis	10
Several anthropometric measurements and cancer mortality: predictor screening, threshold determination, and joint analysis in a multicenter cohort of 12138 adults	10
Profiling inflammatory and oxidative stress biomarkers following taurine supplementation: a systematic review and dose-response meta-analysis of controlled trials	10
Lipid and saturated fatty acids intake and cardiovascular risk factors of obese children and adolescents	10
Weaning children from prolonged enteral nutrition: A position paper	10
Early high protein provision and mortality in ICU patients including those receiving continuous renal replacement therapy	10
The bioelectrical impedance analysis (BIA) international database: aims, scope, and call for data	10
Cellular and metabolic mechanisms of nutrient actions in immune function	10
Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men	10
Associations of dietary folate, vitamin B6 and B12 intake with cardiovascular outcomes in 115664 participants: a large UK population-based cohort	10
Prognostic impact of sarcopenia in children with cancer: a focus on the psoas muscle area (PMA) imaging in the clinical practice	10
Gestational weight gain trajectories in GARBH–Ini pregnancy cohort in North India and a comparative analysis with global references	10
Dietary patterns with combined and site-specific cancer incidence in Alberta’s Tomorrow Project cohort	10
Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections	9
Impact of religious fasting on metabolic and hematological profile in both dyslipidemic and non-dyslipidemic fasters	9
Dietary patterns in middle childhood and behavior problems in adolescence	9
Reference values for handgrip strength and their association with survival in patients with incurable cancer	9
How does antenatal lifestyle affect the risk for gestational diabetes mellitus? A secondary cohort analysis from the GeliS trial	9
Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study	9
Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	9
Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population	9
Mechanistic insights into the treatment of iron-deficiency anemia and arthritis in humans with dietary molybdenum	9
Vitamin D status and obesity in children from Chile	9
Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease	9
An examination of public support for 35 nutrition interventions across seven countries	9
Evidence-based nutrition guidelines for cancer survivors in Europe: a call for action	9
Significant correlation between the gut microbiota-derived metabolite trimethylamine-N-oxide and the risk of stroke: evidence based on 23 observational studies	9
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration	9
Trends and inequalities in breastfeeding continuation from 1 to 6 weeks: findings from six population-based British cohorts, 1985–2010	9
Effect of intensive weight-loss intervention on metabolic, ultrasound and anthropometric parameters among patients with obesity and non-alcoholic fatty liver disease: an RCT	8
A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern	8
Association among prognostic nutritional index, post-operative infection and prognosis of stage II/III gastric cancer patients following radical gastrectomy	8
Roseburia, a decreased bacterial taxon in the gut microbiota of patients suffering from anorexia nervosa	8
25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents	8
Weight loss, phase angle, and survival in cancer patients undergoing radiotherapy: a prospective study with 10-year follow-up	8
Maternal B-vitamin intake and B-vitamin supplementation during pregnancy in relation to neonatal congenital heart defects: a case-control study with propensity score matching	8
Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese	8
Impact of daily-supervised administration of a package of iron and folic acid and vitamin B12 on hemoglobin levels among adolescent girls (12–19 years): a cluster randomized control trial	8
Low folate predicts accelerated cognitive decline: 8-year follow-up of 3140 older adults in Ireland	8
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk	8
Iodine status of pregnant women with obesity from inner city populations in the United Kingdom	8
Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study	8
Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia	8

Front-of-pack nutrition labels: an equitable public health intervention	8
Nutritional indices at admission are associated with mortality rates of patients in the intensive care unit	8
Hypothesized pathways for the association of vitamin D status and insulin sensitivity with resting energy expenditure: a cross sectional mediation analysis in Australian adults of European ancestry	8
Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults	8
Tracking of serum 25-hydroxyvitamin D during 21 years	8
Effects of folate supplementation on recurrence and metabolic status of cervical intraepithelial neoplasia grade 2/3 in overweight and obese women: a randomized double-blind placebo-controlled trial	8
Clinical and nutritional predictors of hospital readmission within 30 days	8
Intensity matters: impact of physical activity energy expenditure at moderate and vigorous intensity on total and abdominal obesity in children	8
Obesity in pregnant women: maternal, fetal, and transgenerational consequences	8
Pre-treatment sarcopenic assessments as a prognostic factor for gynaecology cancer outcomes: systematic review and meta-analysis	8
What constitutes healthiness of Washoku or Japanese diet?	7
Relationship of serum copper and zinc with kidney function and urinary albumin to creatinine ratio: Cross-sectional data from the NHANES 2011–2016	7
Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study	7
Weekday sleep duration and morning tiredness are independent covariates of breakfast skipping in adolescents	7
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study	7
Validity of a 3-compartment body composition model using body volume derived from a novel 2-dimensional image analysis program	7
Critical vitamin deficiencies in autism spectrum disorder: Reversible and irreversible outcomes	7
Energy-drink consumption is associated with asthma, allergic rhinitis, and atopic dermatitis in Korean adolescents	7
Drinking tea before menopause is associated with higher bone mineral density in postmenopausal women	7
Dynamic metabolic changes measured by indirect calorimetry during the early phase of septic shock: a prospective observational pilot study	7
Prurigo pigmentosa following a ketogenic diet: a case report	7
Associations of early nutrition with growth and body composition in very preterm infants: a prospective cohort study	7
The impact of vitamin K2 and native vitamin D supplementation on vascular calcification in pediatric patients on regular hemodialysis. A randomized controlled trial	7
Vitamin A supplementation policy: A shift from universal to geographical targeted approach in India considered detrimental to health and nutritional status of under 5 years children	7
Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan	7
Recent and current low food intake – prevalence and associated factors in hospital patients from different medical specialities	7
Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression	7
Maternal selenium deficiency during gestation is positively associated with the risks for LBW and SGA newborns in a Chinese population	7
Food groups associated with immune-mediated inflammatory diseases: a Mendelian randomization and disease severity study	7
Monitoring for micronutrient deficiency after bariatric surgery—what is the risk?	7
Body composition from birth to 2 years in term healthy Indian infants measured by deuterium dilution: Effect of being born small for gestational age and early catch-up growth	7
Interrater reliability of routine screening for risk of malnutrition with the Mini Nutritional Assessment Short-Form in hospital	7
Non-anemic iron deficiency: correlations between symptoms and iron status parameters	7
Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study	7
Evidence for protein leverage in a general population sample of children and adolescents	7
Impact of drinking Chinese green tea on postoperative short outcomes for gastric cancer: a randomized controlled trial	7
Nutritional status of Chinese oldest-old adults (≥80 years of age): a cross-sectional study in Beijing	7
Changes in body composition in patients with malignant pleural mesothelioma and the relationship with activity levels and dietary intake	7
Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age	7
Translating digital anthropometry measurements obtained from different 3D body image scanners	7
Comparation of different malnutrition screening tools according to GLIM criteria in cancer outpatients	7
Plant-based alternative proteins—are they nutritionally more advantageous?	7
Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study	7
Metabolomic analysis of serum alpha-tocopherol among men in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study	6
Prolonged body weight gain, lifestyle changes and health-related quality of life in children during the COVID-19 pandemic lockdown: A follow-up study	6
Mendelian randomization on the association of obesity with vitamin D: Guangzhou Biobank Cohort Study	6
Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis	6
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort	6
Predictive equations for fat mass in older Hispanic adults with excess adiposity using the 4‐compartment model as a reference method	6
A proposed method for defining the required fortification level of micronutrients in foods: An example using iron	6
Body composition and nutritional status according to clinical stage in patients with locally advanced cervical cancer	6
Bioelectrical Impedance Vector Analysis (BIVA) for the monitoring of body composition in pregnancy	6
Epicardial adipose tissue volume and CT-attenuation as prognostic factors for pulmonary embolism and mortality in critically ill patients affected by COVID-19	6
Dietary choline intake and non-alcoholic fatty liver disease (NAFLD) in U.S. adults: National Health and Nutrition Examination Survey (NHANES) 2017–2018	6
Prevalence of hyperhomocysteinemia (HHcy) and its major determinants among hypertensive patients over 35 years of age	6
Effect of dietary consumption on the survival of esophageal squamous cell carcinoma: a prospective cohort study	6
Effectiveness of food environment policies in improving population diets: a review of systematic reviews	6
Thyroglobulin levels among iodine deficient pregnant women living in Northern Ireland	6
Front of package labels and olive oil: a call for caution	6
Diet quality in an ethnically diverse population of older men in Australia	6
An mNUTRIC-based nomogram for predicting the in-hospital death risk in patients with acute stroke	6
Development and cross-validation of predictive equations for fat-free mass and lean soft tissue mass by bioelectrical impedance in Brazilian women	6
Dietary glycemic index, glycemic load, and cause-specific mortality: two population-based prospective cohort studies	6
Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study	6
Changes in serum albumin concentrations over 7 days in medical inpatients with and without nutritional support. A secondary post-hoc analysis of a randomized clinical trial	6
Association of fish consumption with risk of all-cause and cardiovascular disease mortality: an 11-year follow-up of the Guangzhou Biobank Cohort Study	6
Food addiction assessment in a nonclinical sample of the Italian population	6
Phase angle and diabetes in community-dwelling older adults: cross-sectional analysis from the Malaysian elders longitudinal research (MELoR) study	6
Risk factors for inpatient mortality among children with severe acute malnutrition in Zimbabwe and Zambia	6
Effect of parathyroidectomy on bone tissue biomarkers and body composition in patients with chronic kidney disease and secondary hyperparathyroidism	6
Placental expression of miR-21-5p, miR-210-3p and miR-141-3p: relation to human fetoplacental growth	6
Nutritional management of cancer patients in clinical practice in Spain: patients’ and multidisciplinary health care professionals’ perceptions	6
Pregnant women need local references for gestational weight gain – an editorial	6
Relationship between the quality of the pregnant woman’s diet and birth weight: a prospective cohort study	6
Body composition, physical activity, and quality of life in pediatric patients with inflammatory bowel disease on anti-TNF therapy—an observational follow-up study	5
Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults	5
The effects of chromium supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials	5
Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial	5
Adequacy of nutritional support using computed tomography (CT) in patients with head and neck cancer (HNC) during chemo-radiotherapy (CRT)	5
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study	5
Placental expression of RNU44, RNU48 and miR-16-5p: stability and relations with fetoplacental growth	5
The experience and outcomes of multidisciplinary clinical pharmacist-led parenteral nutrition service for individuals with intestinal failure in a center without home parenteral nutrition	5
Phytochemical index and hypertension in Korean adults using data from the Korea National Health and Nutrition Examination Survey in 2008–2019	5
Handgrip strength in older adults with chronic diseases from 27 European countries and Israel	5
Vitamin D status in Armenian women: a stratified cross-sectional cluster analysis	5
Rapid quantification of insulin in human milk by immunoassay	5
HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge	5
Vitamin C status and its change in relation to glucose-lipid metabolism in overweight and obesity patients following laparoscopic sleeve gastrectomy	5
Effects of omega-3 supplementation on lean body mass in cancer patients: a systematic review and meta-analysis	5
Associations of plasma omega-3 and omega-6 pufa levels with arterial elasticity: the multi-ethnic study of atherosclerosis	5
Higher scores of dietary and lifestyle inflammatory indices are associated with increased risk of insulin-related disorders in Iranian adults	5
Role of high-salt diet in non-alcoholic fatty liver disease: a mini-review of the evidence	5
Effect of vitamin E supplementation in rheumatoid arthritis: a systematic review and meta-analysis	5
Palaeolithic diet score and risk of breast cancer among postmenopausal women overall and by hormone receptor and histologic subtypes	5
Bioactive lipids and vascular disease	5