European Journal of Clinical Nutrition

Article	Citations
The effect of vitamin D on fibroblast growth factor 23: a systematic review and meta-analysis of randomized controlled trials	252
Differences between the normal and perceived appropriate portion sizes of discretionary foods	95
Effects of β-glucans on fatigue: a systematic review and meta-analysis	61
The effect of the Mediterranean diet on health outcomes in post-stroke adults: a systematic literature review of intervention trials	61
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study	50
The online-to-offline (O2O) food delivery industry and its recent development in China	48
Effect of cholecalciferol versus calcifediol on serum 25(OH)D concentrations: a systematic review with meta-analysis	47
Insulin resistance and beta-cell dysfunction in adults with different patterns of diet: a cross-sectional study in north-western Tanzania	47
Beyond the limits of indirect calorimetry	46
Enteral nutrition of preterm infants on the Maltese islands: are we doing it right?	42
Critical vitamin deficiencies in autism spectrum disorder: Reversible and irreversible outcomes	41
Eating behaviors and depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study	38
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians	35
Gestational vitamin D and offspring fracture risk: do associations persist into mid adolescence?	34
Adjudicative efficacy of Bifidobacterium animalis subsp. lactis BLa80 in treating acute diarrhea in children: a randomized, double-blinded, placebo-controlled study	32
Adaptive thermogenesis during energy deficits: a different explanation	31
Dietary nitrate intake and association with markers of cardiometabolic risk in Iranian female adolescents	31
Placental expression of RNU44, RNU48 and miR-16-5p: stability and relations with fetoplacental growth	31
Pregnant women need local references for gestational weight gain – an editorial	31
Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis	29
Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area	29
The prognostic significance of controlling nutritional status (CONUT) score for surgically treated renal cell cancer and upper urinary tract urothelial cancer: a systematic review and meta-analysis	27
Development and validation of a knowledge, attitudes and practices questionnaire in the dietary management of irritable bowel syndrome	26
Bioactive lipids and vascular disease	25
Comparisons of calorie restriction and structured exercise on reductions in visceral and abdominal subcutaneous adipose tissue: a systematic review	25

Ketoacidosis in a non-diabetic lactating woman: A case report and literature review	24
Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age	24
Skeletal muscle estimation using magnetic-resonance-imaging-based equations for dual-energy X-ray absorptiometry and bioelectrical impedance analysis	24
Development and cross-validation of predictive equations for fat-free mass and lean soft tissue mass by bioelectrical impedance in Brazilian women	24
Nutrients patterns and attention deficit hyperactivity disorder among Egyptian children: a sibling and community matched case-control study	23
A high-carbohydrate diet lowers the rate of adipose tissue mitochondrial respiration	23
Recent data on iodine intake in Croatian schoolchildren: results of 2014–2019 survey	22
Effectiveness of early enteral feeding on health outcomes in preterm infants: an overview of systematic reviews	22
Skeletal muscle mass or appendicular muscle mass? That is the question	21
Bioelectrical Impedance Vector Analysis (BIVA) for the monitoring of body composition in pregnancy	21
The effect of salt substitution on frequency and severity of headache: results from the SSaSS cluster-randomised controlled trial of 20,995 participants	21
Issues related to the research on vitamin K supplementation and bone mineral density	20
Is iron status associated with markers of non-communicable disease in adolescent Indian children?	19
Higher dietary inflammatory index linked to increased risk of hypertension: a systematic review and dose-response meta-analysis	18
Effectiveness and safety study of formula containing probiotics, prebiotics, synbiotics on fullterm infants’ growth - a systematic review and meta-analysis of randomized controlled study	18
Association of common genetic variants with body mass index in Russian population	18
Parenteral fish oil lipid emulsion use in adults: a case series and review from an intestinal failure referral center	17
Therapeutic carbohydrate restriction pre-COVID pandemic: assessing registered dietitians’ knowledge, use and perceived barriers in Canada	17
Vitamin C status and its change in relation to glucose-lipid metabolism in overweight and obesity patients following laparoscopic sleeve gastrectomy	17
Effects of additional physical exercise on the nutritional status and disease progression during the low-protein diet in Chronic Kidney Disease Patients: a systematic review and meta-analysis	17
Comparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained men	17
Birth weight and breastfeeding are differentially associated with physical fitness components	17
Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS)	17
Double burden of malnutrition in thin children and adolescents: low weight does not protect against cardiometabolic risk	17
Loss of muscle mass in the immediate post-operative period is associated with inadequate dietary protein and energy intake	17
Optimizing clinical nutrition research: the role of adaptive and pragmatic trials	16
Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study	15
Stressed females, rather than males, tend to eat away from home	15
A 12-month weight loss intervention in adults with obstructive sleep apnoea: is timing important? A step wedge randomised trial	15
Fatty acid composition but not quantity is an important indicator of non-alcoholic fatty liver disease: a systematic review	15
Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan	15
Nutritional management of cancer patients in clinical practice in Spain: patients’ and multidisciplinary health care professionals’ perceptions	14
Palaeolithic diet score and risk of breast cancer among postmenopausal women overall and by hormone receptor and histologic subtypes	14
Monounsaturated fat-rich diet reduces body adiposity in women with obesity, but does not influence energy expenditure and substrate oxidation: a parallel randomized controlled clinical trial	14
Impact of daily-supervised administration of a package of iron and folic acid and vitamin B12 on hemoglobin levels among adolescent girls (12–19 years): a cluster randomized control trial	14
The time is not right for a change to the Vitamin A Supplementation Programme for Children in India	14
Handgrip strength as a valid practical tool to screen early-onset sarcopenia in acute care wards: a first evaluation	14
Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status	14
An mNUTRIC-based nomogram for predicting the in-hospital death risk in patients with acute stroke	14
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study	14
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study	14
Adequacy of nutritional support using computed tomography (CT) in patients with head and neck cancer (HNC) during chemo-radiotherapy (CRT)	14
HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge	14
Profiling inflammatory and oxidative stress biomarkers following taurine supplementation: a systematic review and dose-response meta-analysis of controlled trials	13
Managing fluid balance and nutritional status in a short bowel syndrome patient awaiting intestinal transplant: a case report	13
Effect of intensive weight-loss intervention on metabolic, ultrasound and anthropometric parameters among patients with obesity and non-alcoholic fatty liver disease: an RCT	13
Effect of vitamin E supplementation in rheumatoid arthritis: a systematic review and meta-analysis	13
Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults	13
The weight loss grading system as a predictor of cancer cachexia in oesophageal cancer survivors	13
Nutrition knowledge moderates the association between perfectionism and shape/weight concerns	13

Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)	12
Body composition from birth to 2 years	12
Plasma and serum volume remain unchanged following a 12-h fast from food and drink despite changes in blood and urinary hydration markers	12
The causal relationships between iron status and sarcopenia in Europeans: a bidirectional two-sample Mendelian randomization study	12
Improved recipes provide better complementary feeding in young children: findings of community-based trials in Bangladesh	12
Legume intake and cancer risk in a network of case-control studies	12
Absence of risk of sarcopenia protects cancer patients from fatigue	12
The association between the timing, intensity and magnitude of adolescent growth and body composition in early adulthood	12
Nutritional ultrasound: above body mass index, two cases presentation	12
Effect of time restricted eating versus daily calorie restriction on sex hormones in males and females with obesity	12
Effect of early enteral nutrition combined with probiotics in patients with stroke: a meta-analysis of randomized controlled trials	11
Diet- but not exercise-induced iso-energetic deficit induces compensatory appetitive responses	11
Hypothesized pathways for the association of vitamin D status and insulin sensitivity with resting energy expenditure: a cross sectional mediation analysis in Australian adults of European ancestry	11
Pro- and anti-inflammatory bioactive lipids imbalance contributes to the pathobiology of autoimmune diseases	11
Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022)	11
Protective role of zinc in the pathogenesis of respiratory diseases	11
Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression	11
Grain consumption before and during pregnancy and birth weight in Japan: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study	11
Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes	11
Associations between maternal obesity and infectious morbidity in Zimbabwean infants	11
Association between maternal urinary selenium during pregnancy and newborn telomere length: results from a birth cohort study	10
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study	10
Correction to: Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men	10
Association of leucine and other branched chain amino acids with clinical outcomes in malnourished inpatients: a secondary analysis of the randomized clinical trial EFFORT	10
Do we neglect nutrition in childhood interstitial lung disease?	10
Correction: Intestinal microbiota composition of children with glycogen storage Type I patients	10
Correction to: Reference cut-offs to define low serum zinc concentrations in healthy 1–19 year old Indian children and adolescents	10
Opportunities to integrate nutrigenomics into clinical practice and patient counseling	10
Correction to: Safety and tolerability of high-dose daily vitamin D3 supplementation in the vitamin D and type 2 diabetes (D2d) study—a randomized trial in persons with prediabetes	10
Correction: Nutraceuticals and biotics in pediatric gastrointestinal disorders	10
Healthy Eating and Active Lifestyle after Bowel Cancer (HEAL ABC)—feasibility randomised controlled trial	10
Influence of maternal and paternal pre-conception overweight/obesity on offspring outcomes and strategies for prevention	10
Correction: The effect of vitamin D on fibroblast growth factor 23: a systematic review and meta-analysis of randomized controlled trials	10
What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist	10
Is phase angle associated with visceral adiposity and cardiometabolic risk in cardiology outpatients?	10
Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort	10
Correction to: The role of appetite-related hormones, adaptive thermogenesis, perceived hunger and stress in long-term weight-loss maintenance: a mixed-methods study	10
Factors associated with water consumption measured using the stable isotope techniques among Japanese adults: a cross-sectional study	10
The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022)	10
Leisure activity engagement attenuates the risks of cognitive impairment induced by unhealthy plant-based diets: a nationwide cohort study	10
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat	9
Genetic variation at the uncoupling protein 1, 2 and 3 loci and the response to long-term overfeeding	9
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms	9
RETRACTED ARTICLE: Role of the gut microbiome in chronic diseases: a narrative review	9
Folate and vitamin B12 status: temporal evaluation after mandatory fortification in Brazil	9
Serum vitamin E, C and A status of the drug addicts undergoing detoxification: influence of drug habit, sexual practice and lifestyle factors	9
Social determinants of dietary habits in Denmark	9
Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability	9
Birth weight mediates the association of maternal undernutrition with child undernutrition prevalence in West Africa	9
Being a scientist	9
Dietary fibre and diabetes revisited	9
How reliably can ultrasound help determine muscle and adipose tissue thickness in clinical settings? An assessment of intra- and inter-examiner reliability in the USVALID study	9
Prospective association between breakfast consumption frequency and BMI z-score among European school-aged children. The Feel4Diabetes Study	9
Computed tomography (CT)-defined sarcopenia and myosteatosis are prevalent in patients with neuroendocrine neoplasms (NENs) treated with peptide receptor radionuclide therapy (PRRT)	9
Kitchen-based diet versus commercial polymeric formulation in acute pancreatitis: a pilot randomized comparative study	8
Comments on “The effects of chromium supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials”	8
Protein intake and its association with sleep quality: results from 3 prospective cohort studies	8
Assessment of vitamin C effects on pneumonia and COVID-19 using Mendelian randomization: analysis may be misleading	8
Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study	8
The effects of chromium supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials	8
Personalized dietary management of advanced prostate cancer using nutrigenomics: a case report	8
Does a handful of strength imply two handfuls of health?	8
Important issues in proposing autonomy training in home parenteral nutrition for short bowel syndrome patients: a qualitative insight from the patients’ perspectives	8
The association of macronutrient deficit with functional status at discharge from the intensive care unit: a retrospective study from a single-center critical illness registry	8
Dietary determinants of aflatoxin B1-lysine adduct among infants in Nepal	8
Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis	8
Comparison between general obesity and abdominal adiposity to estimate cardiovascular disease prevalence in individuals with chronic kidney disease: results from NHANES 2005–2016	8
An analytical chemist with on-the-job training in human nutrition	8
Reviewer recognition	8
Evidence for protein leverage in a general population sample of children and adolescents	8
The effect of different intravenous lipids on free bilirubin levels in premature infants	8
Response to messaging and methodological considerations when researching breastfeeding and obesity	8
Defining “plant-based meats”	7
Effects of early parenteral nutrition on the development of premature infants born at 22–23 weeks of gestation: a retrospective cohort study evaluated by brain magnetic resonance imaging	7
Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients	7
Association of sugar-sweetened beverages with the risk of colorectal cancer: a systematic review and meta-analysis	7
Mobile phone applications for 3-dimensional scanning and digital anthropometry: a precision comparison with traditional scanners	7
Effect of a peer-led education intervention on dietary behaviour and physical activity among adolescents in Ho Chi Minh City, Vietnam: a pilot study	7
Concomitant use of monoamine oxidase inhibitor and tyrosine in parenteral nutrition	7
Comment on LOVIT study; are high doses rather than vitamin C deleterious in septic patients?	7

Chinese famine and metabolic syndrome: a longitudinal cohort study in Suihua China	7
Effects of dietary supplements, foods, and dietary patterns in Parkinson’s disease: meta-analysis and systematic review of randomized and crossover studies	7
Identification of risk factors for inpatient mortality in infants and children with severe wasting and/or nutritional oedema—what next?	7
Correspondence on article by Pullakhandam et al. Reference cut-offs to define low serum zinc concentrations in healthy 1–19-year-old Indian children and adolescents	7
Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline	7
Response to Comments from Brown et al. (ref: 2021EJCN0980RR)	7
The association of serum magnesium and chronic kidney disease: a two-sample mendelian randomization study of European descent	7
Response to Analysis of serum 25-hydroxyvitamin D levels involves taking into account several confounding factors	7
Multivariable reference centiles for maximum grip strength in childhood to young adults	7
Placental expression of miR-21-5p, miR-210-3p and miR-141-3p: relation to human fetoplacental growth	7
Successful weaning from parenteral nutrition in a short bowel syndrome patient with high-output stoma through restricted oral diet: a case report	7
Trends and inequalities in breastfeeding continuation from 1 to 6 weeks: findings from six population-based British cohorts, 1985–2010	7
Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial	7
The effect of proto-type wearable light-emitting devices on serum 25-hydroxyvitamin D levels in healthy adults: a 4-week randomized controlled trial	7
The effects of vegetarian diets on glycemia and lipid parameters in adult patients with overweight and obesity: a systematic review and meta-analysis	7
Several anthropometric measurements and cancer mortality: predictor screening, threshold determination, and joint analysis in a multicenter cohort of 12138 adults	7
Exocrine pancreatic insufficiency following bariatric surgery: unveiling alternative aetiology—case report and short review	7
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis	7
Vitamin D status in Armenian women: a stratified cross-sectional cluster analysis	7
Early childhood body mass index trajectory and overweight/obesity risk differed by maternal weight status	6
Serum uric acid is not associated with major depressive disorder in European and South American populations: a meta-analysis and two-sample bidirectional Mendelian Randomization study	6
Measurement of diamine oxidase (DAO) during low-histamine or ordinary diet in patients with histamine intolerance	6
Can a plant-based diet help mitigate Covid-19?	6
Nutritional indices at admission are associated with mortality rates of patients in the intensive care unit	6
Association between pre-pregnancy BMI and neonatal weight outcomes in twin pregnancies resulting from assisted reproductive technology: a 10-year cohort study	6
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study	6
Prediction of fat-free mass in young children using bioelectrical impedance spectroscopy	6
Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese	6
Predictors of 25-hydroxyvitamin D concentrations during pregnancy: A longitudinal analysis in the Brazilian Amazon	6
Higher scores of dietary and lifestyle inflammatory indices are associated with increased risk of insulin-related disorders in Iranian adults	6
The effect of enteral stimulation on the immune response of the intestinal mucosa and its application in nutritional support	6
Overweight and obesity in pregnancy: their impact on epigenetics	6
Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents	6
Improvement in appetite among stunted children receiving nutritional intervention in Bangladesh: results from a community-based study	6
Challenges in measuring energy balance and body composition	6
The effect of food and nutrients on iron overload: what do we know so far?	6
Effects of GLP1 receptor analogues in obesity with neurodevelopmental disorder: case report of a patient with holoprosencephaly	6
Improvements to mood, stress and loneliness following 12-week multivitamin supplementation in older adults: a randomised, placebo-controlled, trial	6
Nutritional characteristic of children with inflammatory bowel disease in the nationwide inflammatory bowel disease registry from the Mediterranean region	6
Investigation of seasonality of human spontaneous physical activity and energy expenditure in respiratory chamber in Phoenix, Arizona	6
Does minimed 780GTM insulin pump system affect energy and nutrient intake?: long-term follow-up study	6
Causal relationship between gut microbiota and serum vitamin D: evidence from genetic correlation and Mendelian randomization study	6
Are methods of estimating fat-free mass loss with energy-restricted diets accurate?	6
Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water	6
Effects of dietary-based weight loss interventions on biomarkers of endothelial function: a systematic review and meta-analysis	6
A systematic review and quality appraisal of guidelines and recommendations for home enteral tube feeding in adults	6
Role of high-salt diet in non-alcoholic fatty liver disease: a mini-review of the evidence	6
Effect of the Mediterranean diet on incidence of heart failure in European countries: a systematic review and meta-analysis of cohort studies	6
Correction: Effects of a typical acute oral calcium load on arterial properties and endothelial function in healthy subjects	5
Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietar	5
The role of dietary inflammatory index in metabolic diseases: the associations, mechanisms, and treatments	5
Joint associations of adiposity and alcohol consumption with liver disease-related morbidity and mortality risk: findings from the UK Biobank	5
Energy expenditure, metabolic adaptation, physical activity and energy intake following weight loss: comparison between bariatric surgery and low-calorie diet	5
Correction: Mediation effect of body mass index on the association between serum magnesium level and insulin resistance in children from Mexico City	5
Abrupt termination of vitamin C from ICU patients may increase mortality: secondary analysis of the LOVIT trial	5
Effect of prophylactic gastrostomy on nutritional and clinical outcomes in patients with head and neck cancer	5
Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence	5
GWAS-associated bacteria and their metabolites appear to be causally related to the development of inflammatory bowel disease	5
The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regressi	5
Multifocal germinoma masquerading as avoidant restrictive food intake disorder: a case of severely decreased food intake and malnutrition	5
Assessing lean tissue by bioelectrical impedance analysis pre hemodialysis underestimates the prevalence of sarcopenia in maintenance hemodialysis patients	5
Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study	5
Is there dietary macronutrient malabsorption in children with environmental enteropathy?	5
Diverse weaning foods and diet patterns at multiple time points during infancy period and their association with neurodevelopmental outcomes in 6-year-old children	5
Pre-treatment sarcopenic assessments as a prognostic factor for gynaecology cancer outcomes: systematic review and meta-analysis	5
Body composition assessment in 6-month-old infants: A comparison of two- and three-compartment models using data from the Baby-bod study	5
Mediterranean dietary pattern and bone mineral density: a systematic review and dose-response meta-analysis of observational studies	5
Ultra-processed foods: how functional is the NOVA system?	5
Digital anthropometric evaluation of young children: comparison to results acquired with conventional anthropometry	5
Handgrip strength in older adults with chronic diseases from 27 European countries and Israel	5
Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men	5
Reviewer recognition	5
Correction: Vitamin C and folate status in hereditary fructose intolerance	5
Critical outcomes to be included in the Core Outcome Set for nutritional intervention studies in older adults with malnutrition or at risk of malnutrition: a modified Delphi Study	5
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating	5
Time-restricted eating with calorie restriction on weight loss and cardiometabolic risk: a systematic review and meta-analysis	5
Expression of PGC-1α, PPAR-α and UCP1 genes, metabolic and anthropometric factors in response to sodium butyrate supplementation in patients with obesity: a triple-blind, randomized placebo-controlled	5
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models	5
Cellular and metabolic mechanisms of nutrient actions in immune function	5
Vitamin D status and obesity in children from Chile	5
The impact of vitamin K2 and native vitamin D supplementation on vascular calcification in pediatric patients on regular hemodialysis. A randomized controlled trial	5
Associations between perinatal biomarkers of maternal dairy fat intake and child cognitive development: results from the EDEN mother-child cohort	5
Sociodemographic and clinical factors associated with low muscle mass and composition in people treated with (chemo)radiotherapy for lung cancer	5
Novel insights into causal effects of maternal nonalcoholic fatty liver disease on adverse pregnancy outcomes: evidence from Human Genetics and Mendelian Randomization Study	5
Early childhood growth and nutritional status in India: trends in five National Family Health Surveys spanning 1992 and 2021	5
Machine learning and personalized nutrition: a promising liaison?	4
Body composition from birth to 2 years in term healthy Indian infants measured by deuterium dilution: Effect of being born small for gestational age and early catch-up growth	4
The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study	4
Association of cesarean delivery on maternal request with neonatal iron stores at birth	4
Gastric-tube versus post-pyloric feeding in critical patients: a systematic review and meta-analysis of pulmonary aspiration- and nutrition-related outcomes	4
Inflammation as a diagnostic criterion in the GLIM definition of malnutrition—what CRP-threshold relates to reduced food intake in older patients with acute disease?	4
Diet quality in an ethnically diverse population of older men in Australia	4
A proposed method for defining the required fortification level of micronutrients in foods: An example using iron	4
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy	4
Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposity	4