European Journal of Clinical Nutrition

Article	Citations
Managing fluid balance and nutritional status in a short bowel syndrome patient awaiting intestinal transplant: a case report	97
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study	60
HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge	59
Progressive increase of cardiometabolic risk in Brazilian children according to obesity phenotypes	45
The time is not right for a change to the Vitamin A Supplementation Programme for Children in India	45
Body composition from birth to 2 years	44
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians	44
Gestational vitamin D and offspring fracture risk: do associations persist into mid adolescence?	38
Gender based disparities in thyroid dysfunction among the elderly: elevated prevalence in women	37
Is iron status associated with markers of non-communicable disease in adolescent Indian children?	29
Vitamin D sufficiency and its relationship with muscle health across the menopausal transition and aging: Finnish cohorts of middle-aged women and older women and men	28
Effect of time restricted eating versus daily calorie restriction on sex hormones in males and females with obesity	27
Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a randomized trial in Uganda	27
Circannual prevalence of vitamin D insufficiency in older and minoritized ethnic adults in Northern Britain: screening outcomes from a clinical trial (ISRCTN13778806)	26
Longitudinal assessment of maternal micronutrients (folate and vitamin B12) and homocysteine levels in women who develop gestational diabetes mellitus	26
Addressing the Gaps in the Vitamin B12 Deficiency 2024 NICE Guidelines: Highlighting the Need for Better Recognition, Diagnosis, and Management of Pernicious Anaemia	26
Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms	25
Effects of GLP1 receptor analogues in obesity with neurodevelopmental disorder: case report of a patient with holoprosencephaly	24
Effects of early parenteral nutrition on the development of premature infants born at 22–23 weeks of gestation: a retrospective cohort study evaluated by brain magnetic resonance imaging	24
Multivariable reference centiles for maximum grip strength in childhood to young adults	24
Comment on LOVIT study; are high doses rather than vitamin C deleterious in septic patients?	23
Real-time imaging-guided visualization facilitates post-pyloric feeding tube placement in critically ill patients: a prospective randomized controlled study	22
Reply to Vella and Pai	22
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study	21
Associations of common fats and oils with cardiometabolic health outcomes in the Framingham Offspring cohort	21

Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study	21
Evidence of docosahexaenoic acid deficiency in maple syrup urine disease: insights from plasma long-chain polyunsaturated fatty acid status	20
Evidence to action: a perspective on treatment approaches for food addiction	20
Efficacy and safety of hydrolyzed collagen supplementation on skin health outcomes: a systematic literature review of randomized controlled trials	20
Correction: Mediation effect of body mass index on the association between serum magnesium level and insulin resistance in children from Mexico City	20
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations	19
Expression of PGC-1α, PPAR-α and UCP1 genes, metabolic and anthropometric factors in response to sodium butyrate supplementation in patients with obesity: a triple-blind, randomized placebo-controlled	19
Body composition, physical activity, and quality of life in pediatric patients with inflammatory bowel disease on anti-TNF therapy—an observational follow-up study	19
Acupoint injection increases the efficacy of vitamin B12 for diabetic neuropathy: a meta-analysis and trial sequential analysis	19
Risk factors, clinical outcomes, and the development of a pragmatic zinc deficiency screening tool in patients with cirrhosis: a prospective cohort study	18
The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma	18
Prognostic value of myosteatosis and systemic inflammation in patients with resectable gastric cancer: A retrospective study	18
Differential associations between body composition indices and neurodevelopment during early life in term-born infants: findings from the Pakistan cohort: Multi-Center Body Composition Reference Study	18
Validation of physical activity recall questionnaire and log using doubly-labelled water in Sri Lankan children	17
Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study	17
Restoration of gut microbiota with a specific synbiotic-containing infant formula in healthy Chinese infants born by cesarean section	16
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study	16
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs	16
Front-of-pack nutrition labels: an equitable public health intervention	16
High prevalence of low vitamin D status in the Czech Republic: a retrospective study of 119,925 participants	16
Nutraceuticals as modulators of genetic, epigenetic and hormonal factors in obesity	16
Gut microbial signatures across nutritional status in Indian school-aged children: a qPCR-based case-control study	16
Using physical activity to advance a career in clinical nutrition	15
Improving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern	15
Navigating my career in lipid research	15
Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study	15
The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome	14
Dietary management and access to treatment for patients with glucose deficiency syndrome type 1: an overview review with focus on the European regulatory framework	14
Vitamin D status and leukocyte telomere length in middle childhood	14
Skeletal muscle mass can be estimated by creatine (methyl‐d3) dilution and is correlated with fat-free mass in active young males	14
Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis	14
Effect of a polyphenol-rich extract on LDL cholesterol in mild to moderate hypercholesterolemia: a randomized, double-blind, placebo-controlled trial	14
The association of frailty and bedside body composition tools with total body potassium and body cell mass: a pilot study in adults with cirrhosis	14
Free living total energy expenditure in young South Indian children at risk of environmental enteric dysfunction and its relation to faltered linear growth	14
Association between coffee consumption and metabolic syndrome in Korean adults	14
Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study	14
Public health approaches to combating childhood obesity in india: a mini‑review	13
Scurvy presenting in a homeless 32-year-old male: a case report	13
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy	13
A combined MeDi-DASH-CHH dietary intervention improves lipid profiles and enhances dietary adherence in northern Chinese older adults with dyslipidemia: A randomized controlled trial	13
Fortification, folate and vitamin B12 balance, and the nervous system. Is folic acid excess potentially harmful?	13
Artificial intelligence chatbots for the nutrition management of diabetes and the metabolic syndrome	13
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes	13
Reduced rank regression dietary patterns and dyslipidemia in Brazilian adolescents: results from the Study of Cardiovascular Risk in Adolescents (ERICA)	12
Age and sex-based impacts of maternal iron deficiency on offspring’s cognitive function and anemia: A systematic review	12
Effects of carotenoid supplementation on glycemic control: a systematic review and meta-analysis of randomized clinical trials	12
The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea	12
Association of metabolic flexibility indexes after an oral glucose tolerance test with cardiometabolic risk factors	12
Screening for reduced food intake in 2 minutes: validation of the ingesta verbal analogue scale in medical geriatric oncology	12
Comparison of the effects of different models of nutrient supply on nutritional status and clinical outcomes in ICU patients: a systematic review and network meta-analysis	12

The impact of dietary protein supplementation on recovery from resistance exercise-induced muscle damage: A systematic review with meta-analysis	12
Assessment of eating disorders and depression in postpartum women	12
Nutraceuticals: a promising, yet unregulated Frontier in Healthcare	11
Machine learning algorithms: why the cup occasionally appears half-empty	11
Red palm olein supplementation as a potential preventive solution for xerophthalmia among vitamin A-deficient primary schoolchildren: a cluster randomized controlled trial	11
Artificial intelligence in public health—challenges and opportunities	11
Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy	11
Correction: Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	11
Assessment of nutritional status and eating behaviours in patients with chronic inflammatory bowel disease: a pilot study	11
Sexual dimorphism in relationship of serum leptin and relative weight for the standard in normal-weight, but not in overweight, children as well as adolescents	11
The influence of dietary vegetables and fruits on endometrial cancer risk: a meta-analysis of observational studies	11
Associations of dietary folate, vitamin B6 and B12 intake with cardiovascular outcomes in 115664 participants: a large UK population-based cohort	10
The (ab)use of food frequency questionnaire data in substitution modelling in nutritional epidemiology: a critique	10
Hypocaloric low-carbohydrate versus low-fat diets on flow-mediated dilation, blood pressure, cardiovascular biomarkers, and body composition in individuals with overweight or obesity: a systematic rev	10
Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study	10
Public health nutrition in India	10
Lactobacillus rhamnosus GG as a probiotic for preterm infants: a strain specific systematic review and meta-analysis	10
Correction: Nutraceuticals and biotics in pediatric gastrointestinal disorders	10
Effect of feeding with standard or higher-density formulas on anthropometric measures in children with congenital heart defects after corrective surgery: a randomized clinical trial	10
Relative fat mass as an estimator of body fat percentage in Chilean adults	10
Plant-based meat alternatives: understanding the benefits and trade-offs for human and environmental health	10
Causal relationship between coffee intake and neurological diseases: a Mendelian randomization study	10
Correction: Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024	10
Comparison of the digestive tolerance of an oligomeric versus a polymeric oral nutritional supplement in people with anorexia nervosa. A randomised crossover clinical trial	10
Developing and validating a Modified Cachexia Index to predict the outcomes for colorectal cancer after radical surgery	10
Mediterranean diet and rheumatoid arthritis: A nine-year cohort study and systematic review with meta-analysis	10
Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia	10
Beyond the limits of indirect calorimetry	9
Skeletal muscle estimation using magnetic-resonance-imaging-based equations for dual-energy X-ray absorptiometry and bioelectrical impedance analysis	9
Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)	9
Nutrients patterns and attention deficit hyperactivity disorder among Egyptian children: a sibling and community matched case-control study	9
The effectiveness of dietary intervention in osteoarthritis management: a systematic review and meta-analysis of randomized clinical trials	9
Correction: Effects of a typical acute oral calcium load on arterial properties and endothelial function in healthy subjects	9
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat	9
Comparison of 8-weeks of full versus split body resistance training on appetite and energy intake in non-obese untrained men	9
Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study	9
Persistent severe myocardial necrosis may indicate a poor prognosis: a fatal juvenile Shoshin beriberi	9
Evaluation of food rejection and swallowing function in inherited metabolic diseases on diet therapy	9
Early childhood growth and nutritional status in India: trends in five National Family Health Surveys spanning 1992 and 2021	9
Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis	9
Moderate-to-vigorous and light-intensity aerobic exercise yield similar effects on food reward, appetitive responses, and energy intake in physically inactive adults	9
Post-surgical diets in the ERAS protocol: D-ERAS scoping review	9
Differences between the normal and perceived appropriate portion sizes of discretionary foods	9
Enteral nutrition of preterm infants on the Maltese islands: are we doing it right?	9
Association of leucine and other branched chain amino acids with clinical outcomes in malnourished inpatients: a secondary analysis of the randomized clinical trial EFFORT	9
Stunted African toddlers digest and obtain energy from energy-dense thick sorghum porridge	9
Investigation of seasonality of human spontaneous physical activity and energy expenditure in respiratory chamber in Phoenix, Arizona	9
Response to Comments from Brown et al. (ref: 2021EJCN0980RR)	9
Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating	8
Publisher Correction: Vitamin D status and response to supplementation in very preterm infants: A prospective cohort study	8
Impact of inflammatory status on intestinal iron absorption in older hospitalized patients	8
Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study	8
Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs	8
Body composition assessment in 6-month-old infants: A comparison of two- and three-compartment models using data from the Baby-bod study	8
A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals individual predictors of blood pressure and heart rate	8
Challenges in measuring energy balance and body composition	8
Modified cornstarch as an effective treatment for insulinoma-induced hypoglycemia: a case report	8
Maternal first trimester SIMPLE nutritional score, early markers of placental function and pregnancy outcome: a prospective multicenter Italian study (SIMPLE study)	8
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia	8
Agreement between bioimpedance-measured and calf-derived appendicular skeletal muscle mass in amyotrophic lateral sclerosis patients	8
Causal association of genetically determined circulating vitamin D metabolites and calcium with multiple sclerosis in participants of European descent	8
Variability in response to vitamin D supplementation according to vitamin D metabolism related gene polymorphisms in healthy adults	8
Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake leve	7
GLIM criteria: from consensus to practice in inflammatory bowel disease	7
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration	7
Do cardiometabolic risk factors mediate the relationship between body composition and bone mineral content in South Indian children aged 5 to 16 years?	7
ARFID and a twist of lime- unravelling a case of paediatric scurvy	7
Serum food specific IgG antibodies are associated with small bowel inflammation in patients with Crohn’s disease	7
The impact of body composition on the degree of misreporting of food diaries	7
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease	7
Long-term effects of almond consumption on cognitive performance and brain vascular function: a randomized crossover trial in overweight/obese adults with prediabetes	7
Critical outcomes to be included in the Core Outcome Set for nutritional intervention studies in older adults with malnutrition or at risk of malnutrition: a modified Delphi Study	7
Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults	7
Nutritional management and geno-phenotyping of clinical nutrition in patients with glycogen storage diseases type VI and IX	7
Should local references or global standards be used to assess gestational weight gain?	7
Monitoring for micronutrient deficiency after bariatric surgery—what is the risk?	7
Correction: Infant body composition at 6 and 24 months: what are the driving factors?	7
Validation of digital anthropometric measurements during pregnancy: a longitudinal study	7
Comparative study on the predictive value of PNI and GNRI for all-cause mortality rates of elderly patients in cardiac care unit and cardiovascular intensive care unit	7
A call for methodological rigour: suspending systematic reviews and meta-analyses of observational studies on ultra-processed foods	7

Predicting resting energy expenditure: a critical appraisal	7
Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China	7
Dismantling five decades of public health policy with spurious interpretation of a single study may relapse nutritional blindness among vulnerable children in India	7
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment	7
Discrepancies between caliper and portable A-mode ultrasound estimates of subcutaneous fat in older adults	6
Body mass index and activities of daily living impairment: systematic review and meta-analysis	6
Associations between socio-demographic factors and diet patterns among Indian women in a low-income urban setting	6
Successful nutritional treatment of superior mesenteric artery syndrome in a non-malnourished patient: a case report	6
Prevalence of anemia among children aged 6–59 months in the Ntele camp for internally displaced persons (Cabo Delgado, Mozambique): a preliminary study	6
Lactase deficiency in Russia: multiethnic genetic study	6
Nutraceuticals and biotics in pediatric gastrointestinal disorders	6
Body composition of infants at 6 months of age using a 3-compartment model	6
Distinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort	6
Development and validation of anthropometric predictive equations that estimate the total body water and fat-free mass in Tunisian adults	6
Peroneal mononeuropathy and polyneuropathy in adolescents with Anorexia Nervosa: a case report and literature review	6
A vicious turn to the saga of vitamin A deficiency in India	6
Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact of nutritional policy changes	6
Comparing digital anthropometrics from mobile applications to reference methods: a scoping review	6
Short-term low-carbohydrate diet decreases body weight and fat mass but not muscle strength in children and young people with type 1 diabetes	6
Iron status in women of reproductive age in Switzerland: the role of inflammation and ferritin thresholds for the prevalence of iron deficiency–a cross-sectional study	6
Multidisciplinary nutritional support team and survival outcomes in patients with sepsis: a nationwide population-based cohort study in South Korea	6
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice	6
The potential renal acid load of plant-based meat alternatives	6
Ultra-processed foods and health: are we correctly interpreting the available evidence?	6
Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects	6
Dietary choline intake and non-alcoholic fatty liver disease (NAFLD) in U.S. adults: National Health and Nutrition Examination Survey (NHANES) 2017–2018	6
Sugary drink consumption and the subsequent risk of gastric cancer: The Japan Public Health Center-based Prospective Study	6
Associations between food addiction symptoms, food intake and BMI-for-age in children from a low-income region: A structural equation modeling approach	6
Effects of 10 weeks of walking-based exercise training on resting substrate oxidation in postmenopausal women with obesity	6
Dietary inflammatory index and objective disease activity in IBD: no association found	6
Socio-economic status and puberty are the main factors determining anaemia in adolescent girls and boys in East Java, Indonesia	5
Association of serum total antioxidant capacity and uric acid with obesity and cardiometabolic traits in Mexican children	5
Implementation of the glim criteria for malnutrition in inflammatory bowel diseases: a scoping review	5
A 12-month weight loss intervention in adults with obstructive sleep apnoea: is timing important? A step wedge randomised trial	5
Effectiveness of early enteral feeding on health outcomes in preterm infants: an overview of systematic reviews	5
Therapeutic carbohydrate restriction pre-COVID pandemic: assessing registered dietitians’ knowledge, use and perceived barriers in Canada	5
Post hoc subgroup analysis and identification—learning more from existing data	5
Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024	5
Sex-dependent association of serum vitamin D with muscle strength in older adults: NHANES 2001–2002	5
Retraction Note: Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial	5
Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements—an analysis of three randomized controlled trials in Asian populations	5
Evaluation of serum and dietary profiles of vitamin B12 and folate and their association with systemic complications in patients with Crohn’s disease	5
Parenteral fish oil lipid emulsion use in adults: a case series and review from an intestinal failure referral center	5
Recent data on iodine intake in Croatian schoolchildren: results of 2014–2019 survey	5
Dietary fat quality and serum androgen concentrations in middle-aged men	5
Changes in nutritional status and associations with physical and clinical outcomes in acute myeloid leukemia patients during intensive chemotherapy	5
Infant body composition at 6 and 24 months: what are the driving factors?	5
Contribution of haptoglobin phenotypic variation to the presence of hyperhomocysteinemia in type 2 diabetics with and without angiopathy	5
Evaluating repeated handgrip strength measurements as predictors of mortality in malnourished hospitalized patients. Secondary analysis of a randomized controlled trial	5
The association between dietary trajectories across childhood and blood pressure in early adolescence: The Longitudinal Study of Australian Children	5
Monounsaturated fat-rich diet reduces body adiposity in women with obesity, but does not influence energy expenditure and substrate oxidation: a parallel randomized controlled clinical trial	5
Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study	5
Association of common genetic variants with body mass index in Russian population	5
Nutritional ultrasound: above body mass index, two cases presentation	5
Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia	5
Correction: The acute effects of moderate-intensity continuous or high-intensity interval exercise on appetite and appetite-related hormones in South Asian and white European adults with non-diabetic	5
Association of breastfeeding practices during the first 12 months and subsequent infant respiratory tract infections: a prospective cohort study	5
Personalized dietary management of advanced prostate cancer using nutrigenomics: a case report	4
Comparison of cord blood and 6‐month‐old vitamin D levels of healthy term infants supplemented with 400 IU/day dose of vitamin D	4
Clinical efficacy of enteral nutrition feeding modalities in critically ill patients: a systematic review and meta-analysis of randomized controlled trials	4
Proactive enteral nutrition for patients undergoing allogeneic stem cell transplantation- implementation and clinical outcomes	4
Seeking the optimal gestational weight gain according to the pre-pregnancy body mass index: a cross-sectional study from Shanghai, China	4
Evidence for protein leverage in a general population sample of children and adolescents	4
Serum vitamin E, C and A status of the drug addicts undergoing detoxification: influence of drug habit, sexual practice and lifestyle factors	4
Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline	4
The weight loss grading system as a predictor of cancer cachexia in oesophageal cancer survivors	4
A systematic review and quality appraisal of guidelines and recommendations for home enteral tube feeding in adults	4
Overview of dietary intake assessment methods and dietary outcomes in Roma population: a scoping review	4
Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults	4
Association between maternal folic acid supplementation in different pregnancy and infant neurobehavioral development at 6 and 18 months	4
Breastfeeding may shape children’s hearts	4
Effects of high-intensity interval rope-skipping on cardiorespiratory fitness, body composition, and enjoyment in young adults	4
Double burden of malnutrition in Guatemala: co-existence of childhood stunting and overweight and obesity within the household	4
Development and validation of an online tool to assess perceived portion size norms of discretionary foods	4
The potential of near infra-red interactance for predicting body composition in children	4
From counting to caring: leveraging integrated data systems to improve child health care and maternal health care in Haryana, India	4
Genetic variation at the uncoupling protein 1, 2 and 3 loci and the response to long-term overfeeding	4
The association between glucose dynamics and energy intake in young, healthy women	4
The effect of proto-type wearable light-emitting devices on serum 25-hydroxyvitamin D levels in healthy adults: a 4-week randomized controlled trial	4
Discontinuing five decades of vitamin A supplementation policy in India without valid scientific evidence: A step in Haste	4
Precision nutrition for hypertension: tea, coffee, antioxidant vitamins interactions with polygenic risk in multi-ethnic populations	4
Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan	4
The effect of the Mediterranean diet on health outcomes in post-stroke adults: a systematic literature review of intervention trials	4
Does minimed 780GTM insulin pump system affect energy and nutrient intake?: long-term follow-up study	4
Beyond body mass index: the role of muscle strength in reducing mortality risk in older adults with severe obesity – multi-country cohort study	4
Bioelectrical impedance vector analysis and phase angle in response to resistance training volume reduction in older women	4
Vitamin D status and response to supplementation in very preterm infants: A prospective cohort study	4
Association of GLIM-defined malnutrition with depressive mood in older adults undergoing rehabilitation	4
Identification of risk factors for inpatient mortality in infants and children with severe wasting and/or nutritional oedema—what next?	4
From dietary-pattern discovery to precision nutrition equity in type 2 diabetes	4
Vitamin D status of adults in the North of the Netherlands: cross-sectional results from the Lifelines cohort study	4
Breastfeeding and children’s sleep duration at 1 year of age: A nationwide birth cohort - The Japan Environment and Children’s Study	4
Effects of β-glucans on fatigue: a systematic review and meta-analysis	4
Nutritional characterization of patients with oropharyngeal cancers: impact of human papillomavirus status	4
Intermittent vs. continuous: a comparative narrative review of enteral and parenteral nutrition support strategies in the perioperative setting	4