European Journal of Clinical Nutrition

Papers
(The H4-Index of European Journal of Clinical Nutrition is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Profile of the gut microbiota of adults with obesity: a systematic review328
Nutrition amid the COVID-19 pandemic: a multi-level framework for action322
Nutritional recommendations for CoVID-19 quarantine309
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China241
COVID-19 pandemic: the effects of quarantine on cardiovascular risk215
Role of the gut microbiome in chronic diseases: a narrative review148
Relationship between markers of malnutrition and clinical outcomes in older adults with cancer: systematic review, narrative synthesis and meta-analysis126
Perspective: improving vitamin D status in the management of COVID-19117
Diabetes and COVID-19: evidence, current status and unanswered research questions116
Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective88
Nutritional management of COVID-19 patients in a rehabilitation unit86
Nutrition transition and related health challenges over decades in China75
Clinical significance of nutritional risk screening for older adult patients with COVID-1973
Ultra-processed foods: how functional is the NOVA system?66
Mediterranean diet and the hallmarks of ageing64
Reference values of body composition parameters and visceral adipose tissue (VAT) by DXA in adults aged 18–81 years—results from the LEAD cohort58
Nutrition and immunity: lessons for COVID-1955
Vitamin D supplementation: cholecalciferol, calcifediol, and calcitriol54
Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence44
A cross-sectional comparison of meal delivery options in three international cities43
Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis43
Being at risk of malnutrition predicts poor outcomes at 3 months in acute ischemic stroke patients42
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis40
The online-to-offline (O2O) food delivery industry and its recent development in China39
Impact of seaweed intake on health39
What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist39
Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial38
Official recommendations for vitamin D through the life stages in developed countries37
Nutrition Policy and Healthy China 2030 Building37
Overweight and obesity in pregnancy: their impact on epigenetics35
Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population35
Association of healthy lifestyle with cognitive function among Chinese older adults34
The effect of high-dose parenteral vitamin D3 on COVID-19-related inhospital mortality in critical COVID-19 patients during intensive care unit admission: an observational cohort study34
Influence of maternal and paternal pre-conception overweight/obesity on offspring outcomes and strategies for prevention34
The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled randomized controlled trial34
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