OOIR: Observatory of International Research

Papers

(The H4-Index of European Journal of Clinical Nutrition is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
RETRACTED ARTICLE: Role of the gut microbiome in chronic diseases: a narrative review	220
Ultra-processed foods: how functional is the NOVA system?	95
Mediterranean diet and the hallmarks of ageing	82
Nutrition and immunity: lessons for COVID-19	61
What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist	54
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis	49
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models	48
Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population	47
The online-to-offline (O2O) food delivery industry and its recent development in China	47
Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis	46
Overweight and obesity in pregnancy: their impact on epigenetics	46
Nutrition Policy and Healthy China 2030 Building	42
Influence of maternal and paternal pre-conception overweight/obesity on offspring outcomes and strategies for prevention	41
The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative review	41
Adipose tissue function in healthy pregnancy, gestational diabetes mellitus and pre-eclampsia	38
Comparison of body composition assessment across body mass index categories by two multifrequency bioelectrical impedance analysis devices and dual-energy X-ray absorptiometry in clinical settings	37
Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis	35
Effect of Lactobacillus casei on lipid metabolism and intestinal microflora in patients with alcoholic liver injury	35
The effect of high-dose parenteral vitamin D3 on COVID-19-related inhospital mortality in critical COVID-19 patients during intensive care unit admission: an observational cohort study	34
Ultra-processed foods and the development of obesity in adults	32
Combination of sarcopenia and high visceral fat predict poor outcomes in patients with Crohn’s disease	31
Ketogenic diet for epilepsy: an overview of systematic review and meta-analysis	31
Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity	31
Impact of physical activity on course and outcome of pregnancy from pre- to postnatal	31
The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis	29

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults	29
Longitudinal agreement of four bioimpedance analyzers for detecting changes in raw bioimpedance during purposeful weight gain with resistance training	27