Journal of Human Nutrition and Dietetics

Article	Citations
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	162
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	103
Burnout: The peril stalking academics and researchers	62
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	53
Prehab to rehab: Living with and beyond cancer	48
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	35
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	29
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	28
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review	27
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet	27
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	26
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	25
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	23
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	23
Evaluating nutrition education interventions for medical students: A rapid review	22
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service	22
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	20
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	20
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	20
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention	18
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	17
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour	17
Critically appraising and utilising qualitative health research evidence in nutrition practice	16
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis	16
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now)	15

Effects of a health versus hedonic mindset on daily‐life snacking behaviour	15
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	15
A situational analysis of registered dietitians' participation in network marketing	14
The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review	14
Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers	14
Omega‐3 as an adjuvant in the treatment eating and psychological symptoms in patients with anorexia nervosa: a systematic review and meta‐analyses	14
Health service nutrition practices and associations with clinical outcomes in patients undergoing resection for upper gastrointestinal cancer: Results from the multi‐centre NOURISH point prevalence st	14
Should gestational weight gain charts exclude individuals with excess postpartum weight retention?	14
‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland	14
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city	13
Experiences of Dietetic Students Taking Part in an Online Longitudinal Dementia Educational Programme: A Qualitative Study	13
The effects and predictive value of calcium and magnesium concentrations on nutritional improvement, inflammatory response and diagnosis in patients with Crohn's disease	13
Parenting styles in relation to childhood obesity, smoking and drinking: A gene–environment interaction study	13
‘A Necessary Idea Given Our Current Climate’: A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus	13
Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards	12
Nutrition Interventions in the Treatment of Endometriosis: A Scoping Review	12
The Impact of Ultra‐Processed Food Consumption on Frailty and Sarcopenia: A Systematic Review	12
Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review	12
An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment	11
Food allergy knowledge, attitude and management among preschool personnel in Malaysia	11
	11
Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions	11
Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross‐sectional results from the F	11
Expression of Concern	11
‘The Weight of Expectation’–How Weight Stigma Is Impacting Dietetic Practice	11
Using an interactive nutrition technology platform to predict malnutrition risk	11
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study	11
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability	10
Do people change their eating habits after a diagnosis of cancer? A systematic review	10
The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study	10
Effects of a Low FODMAP Diet in Inflammatory Bowel Disease and Patient Experiences: A Mixed Methods Systematic Literature Review and Meta‐Analysis	10
Low glycaemic index and glycaemic load diets in adults with excess weight: Systematic review and meta‐analysis of randomised clinical trials	10
Issue Information	10
Changes in 25‐hydroxyvitamin D levels post‐vitamin D supplementation in people of Black and Asian ethnicities and its implications during COVID‐19 pandemic: A systematic review	10
Can Augmented Reality be Used as a Portion Size Estimation Aid Tool? A Pilot Randomized Controlled Trial	10
The role of social media in the professional sphere of Finnish registered dietitians	10
Early life programming of health and disease: The long‐term consequences of obesity in pregnancy	10
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility	9
Exploring Taiwanese Dietitians' Acceptance and Use of ChatGPT in Nutrition Practice: A Cross‐Sectional Survey	9
Factors Affecting Healthcare Professionals' Decision‐Making Around Parenteral Nutrition in Advanced Cancer: A Systematic Review	9
The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled	9
	9
Perceptions of rural Australian adults with chronic kidney disease stages 3 and 4 about the role of dietary intervention in their health and access to dietetic care	9
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey	9
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice	9
Local food procurement by hospitals: a scoping review	9
Prevalence of Reported Dietary Supplement Use in 2019 Older Adult (≥ 55 Years) National Alzheimer's Coordinating Center Participants With Normal Cognition, Mild Cognitive Impairment or Dementia	9
Cariogenic diet consumption during lockdown	9
Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease?	9
Malnutrition risk assessment using a machine learning‐based screening tool: A multicentre retrospective cohort	9

The ‘Tasty School’ model is feasible for food education in primary schools	9
Issue Information	8
Environmental imprints of agricultural and livestock produce: A scoping review from South Asian countries	8
Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study	8
Probiotic use in adults with cystic fibrosis is common and influenced by gastrointestinal health needs: A cross‐sectional survey study	8
Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS	8
Dietary assessments in individuals living with coeliac disease: key considerations	8
Issue Information	8
Issue Information	8
A framework for selecting data generation strategies in qualitative health research studies	8
Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet	8
Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes	8
Decision‐making regarding oral nutritional supplements for nursing home residents with advanced dementia: A cross‐sectional pilot study	8
Malnutrition Diagnosed by Patient‐Generated Subjective Global Assessment and the Risk of All‐Cause Mortality in Adults With Gastrointestinal Cancer: A Systematic Review and Meta‐Analysis	8
The Role of the Dietitian Within a Day Programme for Adolescent Anorexia Nervosa: A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives	8
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review	8
Designing a behaviour change intervention using COM‐B and the Behaviour Change Wheel: Co‐designing the Healthy Gut Diet for preventing gestational diabetes	8
Nutrient Intake Among Lactating Women With Overweight and Obesity in Norway: A Comparison With the Nordic Nutrition Recommendations 2023	7
Effectiveness of diet, psychological, and exercise therapies for the management of bile acid diarrhoea in adults: A systematic review	7
Association between receipt of nutritional counselling during antenatal care visits and anaemia: A cross‐sectional study	7
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians	7
Short‐term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes	7
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions	7
Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification	7
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age	7
What happens to diet quality in people newly diagnosed with type 2 diabetes? The 3D case‐series study	7
Evaluation of a Trauma‐Informed Nutrition Curriculum for Women With Children Living in Transitional Housing	7
Evaluation of a Nutrition Education and Skills Training programme in vulnerable adults who are at high risk of food insecurity	7
Toddlers may be getting enough iron in long day‐care services after all	7
Maternal pre‐pregnancy body mass index, gestational weight gain and child weight during the first 2 years of life in an Amazonian birth cohort	7
The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review	7
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil	7
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population	6
Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia	6
Caffeine Intake and Cognitive Function Among US Adults Aged 60+: Insights From NHANES 2011−2014	6
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	6
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	6
Food intolerance related to gastrointestinal symptoms amongst adults living with bile acid diarrhoea: A cross‐sectional study	6
Sustainability‐informed dietetics education: key messages for educators and national dietetics associations	6
Undertaking a research project improves confidence in research skills among student dietitians	6
Dietary and quality‐of‐life outcomes of the FoodFix intervention for addictive eating: a short report	6
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students	6
Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey	6
Information sharing and seeking about nutrition‐related complementary and alternative medicines in online forums for people affected by cancer: A content analysis of discussion threads	6
Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach	6
	6
Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories	6
Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern	6
Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia	6
Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?	6
Gastrointestinal Symptoms and the Assessment of Diet in Shift Workers: A Systematic Scoping Review	6
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players	6
‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma	6
Fibre intake and supplementation during treatment for haematological malignancies: A scoping review	6
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	6
Is the frequency of dietitian support associated with greater clinical improvements in adults with Crohn's disease undertaking exclusive enteral nutrition?	5
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland	5
What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers	5
Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping review	5
Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective	5
	5
What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice	5
Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart‐Healthy Eating Patterns	5
	5
Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consens	5
Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations	5
Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care	5
Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review	5
Gene–environment interactions in human health	5
Multimodal Prehabilitation in Head and Neck Cancer Patients Undergoing Surgery: A Feasibility Study	5
The nutritional impact of CD19‐targeted CAR‐T therapy versus BEAM chemotherapy for adult patients with lymphoma	5
Management of inoperable malignant bowel obstruction using the 4‐step BOUNCED diet	5
Effects of liberal oral intake on postoperative outcomes after elective laparoscopic gynaecological surgery: A randomised controlled clinical trial	5
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach	5
Issue Information	5
Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges	5
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation	5
US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey	5
Evaluation of an electronic medical record−based Paediatric Nutrition Screening Tool	5
Advancing qualitative health research approaches in applied nutrition research	5

Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views	5
Association between being at‐risk of malnutrition and discontinued home medical care among older patients: a 1‐year follow‐up study	5
Nutritional screening and assessment tools for patients with cirrhosis based on the Global Leadership Initiative on Malnutrition criteria	5
Cost‐Effectiveness of Personalised Nutrition in Adults With Overweight and Obesity: PREVENTOMICS Studies in Poland and the UK	5
	5
Issue Information	5
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis	5
Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire	5