Journal of Human Nutrition and Dietetics

Article	Citations
Overweight, obesity and excessive weight gain in pregnancy as risk factors for adverse pregnancy outcomes: A narrative review	72
Global burden of non‐communicable diseases attributable to dietary risks in 1990–2019	70
Prevalence of hospital‐acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence	44
Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation	40
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review	37
Dietary strategies for remission of type 2 diabetes: A narrative review	36
The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects	35
Biology of human milk oligosaccharides: From basic science to clinical evidence	35
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review	33
Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China	31
The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic revie	29
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design	28
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	27
Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population	26
Food‐related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: A prospective multicentre observational study	25
Comparison of food and nutrient intake in infants aged 6–12 months, following baby‐led or traditional weaning: A cross‐sectional study	23
Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis	20
Food insecurity: Its prevalence and relationship to fruit and vegetable consumption	20
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study	20
Advancing qualitative health research approaches in applied nutrition research	20
Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation	20
A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool	19
Accuracy of three tools for malnutrition diagnosis in hospitalised patients: Comparison to subjective global assessment	18
Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians	17
Characterising body composition and bone health in transgender individuals receiving gender‐affirming hormone therapy	17

Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches	17
Association of dietary insulinaemic potential and odds of non‐alcoholic fatty liver disease among adults: A case–control study	16
Early life programming of health and disease: The long‐term consequences of obesity in pregnancy	15
Group versus one‐to‐one multi‐component lifestyle interventions for weight management: a systematic review and meta‐analysis of randomised controlled trials	15
Efficacy and safety of carbohydrate counting versus other forms of dietary advice in patients with type 1 diabetes mellitus: a systematic review and meta‐analysis of randomised clinical trials	15
Marked loss of adipose tissue during neoadjuvant therapy as a predictor for poor prognosis in patients with gastric cancer: A retrospective cohort study	14
Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review	13
The Dietary Inflammatory Index and hepatic health in the US adult population	13
Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database	13
Exploring changes in dietary intake, physical activity and body weight during chemotherapy in women with breast cancer: A Mixed‐Methods Study	12
Evaluating nutrition education interventions for medical students: A rapid review	12
A review of iPhone and Android apps for cancer patients and survivors: assessing their quality, nutrition information and behaviour change techniques	12
Co‐designing nutrition interventions with consumers: A scoping review	12
Patient‐reported experiences of mealtime care and food access in acute and rehabilitation hospital settings: a cross‐sectional survey	12
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review	11
Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all‐cause and cause‐specific mortality in older Australian men: The Concord Health and Ageing	11
UK Dietitians’ views on communication skills for behaviour change: A 10 year follow‐up survey	11
Early postoperative feeding following surgery for upper gastrointestinal cancer: A systematic review	11
Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent	11
Dietary interventions with dietitian involvement in adults with chronic kidney disease: A systematic review	11
Macronutrient and micronutrient intake of individuals with diabetic foot ulceration: A short report	10
A study using semi‐structured interview and Delphi survey to explore the barriers and enabling factors that influence access and utilisation of weight management services for people living with morbid	10
Impact of a dietitian in general practice: Care of the frail and malnourished	10
Registered dietitians' perceptions and use of the plant‐based recommendations in the 2019 Canada's Food Guide	10
Clinicians’ perceived barriers and enablers to the dietary management of adults with type 2 diabetes in primary care: A systematic review	10
Do people change their eating habits after a diagnosis of cancer? A systematic review	10
Nutrition support and intervention preferences of cancer survivors	10
Brief formula low‐energy‐diet for relapse management during weight loss maintenance in the Diabetes Remission Clinical Trial (DiRECT)	10
Competency‐based assessment in nutrition education: A systematic literature review	10
What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review	10
The prognostic value of modified NUTRIC score for patients in cardiothoracic surgery recovery unit: A retrospective cohort study	10
Effect of early childhood cow's milk elimination diet on eating behaviours, nutrition and growth status at age 2–6 years	10
The experience of family caregivers of patients receiving home nasogastric tube feeding in China: A descriptive qualitative study	9
Group education on the low FODMAP diet improves gastrointestinal symptoms but neither anxiety or depression in irritable bowel syndrome	9
Low glycaemic index and glycaemic load diets in adults with excess weight: Systematic review and meta‐analysis of randomised clinical trials	9
Patient, family and carer experiences of nutritional screening: a systematic review	9
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults	9
The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review	9
Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)	9
A meta‐synthesis exploring caregiver experiences of home enteral tube feeding	9
The impact of national lockdown on nutritional status of children with inflammatory bowel disease	9
Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study	9
Motives for weight loss and weight loss maintenance: results from the MedWeight study	9
Adherence to nutritional interventions in head and neck cancer patients: a systematic scoping review of the literature	9
Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting	9
The effect of an orally‐dosed Gynostemma pentaphyllum extract (ActivAMP®) on body composition in overweight, adult men and women: A double‐blind, randomised, placebo‐controlled study	9
A qualitative study into cancer survivors' relationship with nutrition post‐cancer treatment	8
Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease	8
Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience	8
Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern	8

Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status	8
Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross‐sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil)	8
Experiences and perceptions of dietitians for obesity management: a general practice qualitative study	8
Moving towards more sustainable diets: Is there potential for a personalised approach in practice?	8
A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post‐hoc cross‐sectional analysis of four randomised controlled trials	8
Nutrition screening tools: Still no consensus 40 years on	8
The nutritional management of people living with amyotrophic lateral sclerosis: A national survey of dietitians	8
Knowledge, perceptions and behaviours regarding dietary management of adults living with phenylketonuria	8
British Dietetic Association’s Obesity Specialist Group dietetic obesity management interventions in children and young people: review & clinical application	8
Emotional eating among adults with healthy weight, overweight and obesity: a systematic review and meta‐analysis	7
Validity and reliability of a questionnaire measuring EBDPs among registered dietitian nutritionist	7
Dietitian encounters after treatment for ovarian cancer	7
A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay	7
Probiotic use in adults with cystic fibrosis is common and influenced by gastrointestinal health needs: A cross‐sectional survey study	7
Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the association	7
Associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school‐age children: a two‐way factorial case–control study	7
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	7
Optimal frequency of individualised nutrition counselling in patients with head and neck cancer receiving radiotherapy: A systematic review	7
Higher refined cereal grain intake is positively associated with apnoea‐hypopnoea index in patients with obstructive sleep apnoea	7
Associations between diet quality scores and central obesity among adults in Puerto Rico	7
Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal‐based products compared with their plant‐based alternatives	7
From prehab to rehab: Nutritional support for people undergoing pancreatic cancer surgery	7
Changes in 25‐hydroxyvitamin D levels post‐vitamin D supplementation in people of Black and Asian ethnicities and its implications during COVID‐19 pandemic: A systematic review	7
Dietary intake and growth in children with Prader–Willi syndrome	7
A Mediterranean and low‐fat dietary intervention in non‐alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change	7
Quality of nutritional care provided to patients who develop hospital acquired malnutrition: A study across five Australian public hospitals	7
A new palatable oral rehydration solution: A randomised controlled cross‐over study in patients with a high output stoma	7
Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper	7
Involvement of children in hands‐on meal preparation and the associated nutrition outcomes: A scoping review	7
Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe: The Feel4Diabetes Study	7
Perception, experience and relationship with food and eating in adults with cystic fibrosis	6
Sustainable food systems and diets in dietetic training standards: an international content analysis	6
Validity and reliability of a mobile digital imaging analysis trained by a four‐compartment model	6
Caregivers’ feeding behaviour, children's eating behaviour and weight status among children of preschool age in China	6
The impact of living through COVID‐19 pandemic on mental health, food insecurity, loneliness and health behaviours in people with obesity	6
A dietitian‐led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies	6
Feeding practices and the prevalence of cow's milk protein allergy in Irish preterm infants	6
The development of food portion sizes suitable for 4–18‐year‐old children used in a theoretical meal plan meeting energy and nutrient requirements	6
Tailoring prehabilitation to address the multifactorial nature of functional capacity for surgery	6
Commercial growing up milks: usage frequency and associated child and demographic factors across four Asia Pacific countries	6
When you are living and dying at the same time: A qualitative exploration of living with gastrointestinal motility disorders	6
Blended diet for enteral tube feeding in young people: A systematic review of the benefits and complications	6
Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis	6
Utility of the Global Leadership Initiative on Malnutrition criteria for the nutritional assessment of patients with end‐stage renal disease receiving chronic hemodialysis	6
Association of selenium and cadmium with heart failure and mortality based on the National Health and Nutrition Examination Survey	6
Nutritional screening in a cancer prehabilitation programme: A cohort study	6
Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study	6
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	6
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	6
Power, autonomy and interprofessional practice in dietitian clinical decision making: An interpretive study in acute hospitals	6
Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review	6
Baby‐led weaning: A thematic analysis of comments made by parents using online parenting forums	6
Association between complementary food introduction before age 4 months and body mass index at age 5–7 years: A retrospective population‐based longitudinal cohort study	6
A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support	6
Burden of colorectal cancer attributable to diet low in milk in China, 1990–2017: findings from the global burden of disease study 2017	5
Online nutrition information for cancer survivors	5
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals	5
Evaluating augmented reality for ‘real life’ teaching of food portion concepts	5
Complementary feeding: Should baby be leading the way?	5
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	5
Effectiveness of dietary interventions delivered by digital health to adults with chronic conditions: Systematic review and meta‐analysis	5
Observational study of the relationship between nurse staffing levels and compliance with mandatory nutritional assessments in hospital	5
Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes	5
Cost‐effectiveness of a mobile phone text messaging program (KIDNEYTEXT) targeting dietary behaviours in people receiving haemodialysis	5
Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review	5
ATTITUDES, WORK ROLES AND BARRIERS TO NUTRITION CARE – INTERVIEWS WITH AUSTRALIAN AND UK‐BASED MEDICAL DOCTORS	5
Parenting styles in relation to childhood obesity, smoking and drinking: A gene–environment interaction study	5
Prediction equations for estimating body weight in older adults	5
Interaction between CETP Taq1B polymorphism and HEI, DQI and DPI on metabolic biomarkers in patients with type 2 diabetes	5
Nutrition quality and food and packaging waste associated with the school food system: A pilot, citizen science study in an Irish secondary school	5
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption	5
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility	5
‘It's like being pushed into sea on a boat with no oars’: Breast cancer survivorship and rehabilitation support in Ireland and the UK	5
Association of iodine‐related knowledge, attitudes and behaviours with urinary iodine excretion in pregnant women with mild iodine deficiency	5
Efficacy of dietary interventions in individuals with substance use disorders for illicit substances or illicit use of pharmaceutical substances: A systematic review	5
Diabetes and cancer: Optimising glycaemic control	5
Vitamin D status and its dietary and lifestyle factors in children during the first 5 years of life: A cross‐sectional multicentre Jiangsu bone study	5
Effects of vitamin D supplementation on muscle function and recovery after exercise‐induced muscle damage: A systematic review	5
B vitamins and homocysteine as determinants of bone health: A literature review of human studies	5
Food prescription pilots: feasibility, acceptability and affordability of improving diet through menu planning and grocery delivery	5

Use of neck circumference as a predictor of cardiovascular risk in chronic kidney patients undergoing haemodialysis who are candidates for transplantation

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