Journal of Human Nutrition and Dietetics

Article	Citations
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	64
Prehab to rehab: Living with and beyond cancer	44
Student Dietitians' Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills	36
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review	31
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	31
Burnout: The peril stalking academics and researchers	24
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	24
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour	24
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	23
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	23
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	20
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	20
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	20
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	19
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	18
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention	17
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service	17
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis	17
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	17
Critically appraising and utilising qualitative health research evidence in nutrition practice	16
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	16
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet	16
Cultural and Linguistic Adaptation and Validation of a Nutrition Literacy Instrument for Use in People With Cancer in the United Kingdom	15
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	15
Effects of a health versus hedonic mindset on daily‐life snacking behaviour	15

A situational analysis of registered dietitians' participation in network marketing	14
Should gestational weight gain charts exclude individuals with excess postpartum weight retention?	14
Omega‐3 as an adjuvant in the treatment eating and psychological symptoms in patients with anorexia nervosa: a systematic review and meta‐analyses	14
Experiences of Dietetic Students Taking Part in an Online Longitudinal Dementia Educational Programme: A Qualitative Study	14
Nutrition Interventions in the Treatment of Endometriosis: A Scoping Review	14
The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review	14
Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards	14
‘A Necessary Idea Given Our Current Climate’: A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus	14
Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review	14
Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults	13
The Impact of Ultra‐Processed Food Consumption on Frailty and Sarcopenia: A Systematic Review	13
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city	13
Parenting styles in relation to childhood obesity, smoking and drinking: A gene–environment interaction study	13
Issue Information	13
Exploring Experiences and Practices of Contemporary Vegans in Australia: A Qualitative Study	13
Food Insecure Pregnant Women Expect and Are Comfortable With Food Insecurity Screening and Support Within Routine Antenatal Healthcare: A Cross‐Sectional Study	13
Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks	13
‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland	13
The Nutrition Care Process‐Quality Audit Standardization Tool (NCP‐QUEST) Is Valid and Reliable in a Diabetes‐Specific Sample of Registered Dietitian Nutritionist Care	13
Issue Information	12
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Expression of Concern	12
The effects and predictive value of calcium and magnesium concentrations on nutritional improvement, inflammatory response and diagnosis in patients with Crohn's disease	12
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability	12
Using an interactive nutrition technology platform to predict malnutrition risk	12
Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers	12
Nutrition Support Interventions for Children and Young People Treated for Osteosarcoma: A Scoping Review	11
An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment	11
Low glycaemic index and glycaemic load diets in adults with excess weight: Systematic review and meta‐analysis of randomised clinical trials	11
Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study	11
Can Augmented Reality be Used as a Portion Size Estimation Aid Tool? A Pilot Randomized Controlled Trial	11
Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross‐sectional results from the F	11
‘The Weight of Expectation’–How Weight Stigma Is Impacting Dietetic Practice	11
A Qualitative Exploration of Facilitators and Barriers to Early Time‐Restricted Eating: Insights From a Randomised Controlled Trial	11
Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions	11
Food allergy knowledge, attitude and management among preschool personnel in Malaysia	11
Factors Affecting Healthcare Professionals' Decision‐Making Around Parenteral Nutrition in Advanced Cancer: A Systematic Review	10
Perceptions of rural Australian adults with chronic kidney disease stages 3 and 4 about the role of dietary intervention in their health and access to dietetic care	10
Navigating Nutrition in a 24/7 World: A Scoping Review of Dietary Intake and Chrononutrition Assessment in Shift Working Populations	10
Exploring Canadian Registered Dietitians' Confidence, Facilitators, Barriers, and Resource Needs in Father Engagement	10
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey	10
The role of social media in the professional sphere of Finnish registered dietitians	10
Effects of a Low FODMAP Diet in Inflammatory Bowel Disease and Patient Experiences: A Mixed Methods Systematic Literature Review and Meta‐Analysis	10
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Association Between Adherence to an Unhealthy Dietary Pattern and Biochemical Marker Values in the Urban Adult Population of Central Argentina	10
The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study	10
Impact of Achieved Weight Loss by Intermittent Fasting Plus Early Time‐Restricted Eating and Calorie Restriction on Systemic and Adipose Tissue Markers of Inflammation in Adults at Risk of Type 2 Diab	10
Issue Information	10
Experiences of Food Insecurity During Pregnancy in High‐Income Countries: A Meta‐Synthesis of Qualitative Studies	10
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study	10

Antenatal Dietary Intervention Supports Postpartum Maintenance of Diet Quality, Fibre, and Micronutrient Intake: Findings From the Healthy Gut Diet Randomised Control Trial	9
Issue Information	9
The Development and Evaluation of an Alternative Abbreviated Nutrition Risk Screening Tool Using Item Response Theory	9
GLIM‐Defined Malnutrition in Hospitalized Older Adults: Prevalence and Diagnostic Accuracy of Screening Tools	9
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility	9
Dietary Intake of Canadian Middle‐Aged Endurance Athletes	9
Exploring Taiwanese Dietitians' Acceptance and Use of ChatGPT in Nutrition Practice: A Cross‐Sectional Survey	9
Prevalence of Reported Dietary Supplement Use in 2019 Older Adult (≥ 55 Years) National Alzheimer's Coordinating Center Participants With Normal Cognition, Mild Cognitive Impairment or Dementia	9
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice	9
Comparative Evaluation of Dietary Assessment Tools and Student Preferences: An Active Learning Activity in Undergraduate Nutrition Education	9
The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled	9
Local food procurement by hospitals: a scoping review	9
Systems Thinking Tools to Shift Stakeholder Engagement in Food and Nutrition Insecurity	9
Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease?	9
The Role of the Dietitian Within a Day Programme for Adolescent Anorexia Nervosa: A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives	8
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Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet	8
Malnutrition Diagnosed by Patient‐Generated Subjective Global Assessment and the Risk of All‐Cause Mortality in Adults With Gastrointestinal Cancer: A Systematic Review and Meta‐Analysis	8
A framework for selecting data generation strategies in qualitative health research studies	8
Malnutrition risk assessment using a machine learning‐based screening tool: A multicentre retrospective cohort	8
Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS	8
Issue Information	8
Dietetic Service Provision in Paediatric Intestinal Failure: A National Survey	8
Designing a behaviour change intervention using COM‐B and the Behaviour Change Wheel: Co‐designing the Healthy Gut Diet for preventing gestational diabetes	8
Clinical Dietitians' Perspectives on Nutrition Care Discharge Practices for Older Adults With Malnutrition: Insights From a Qualitative Exploratory Study	8
Cariogenic diet consumption during lockdown	8
Environmental imprints of agricultural and livestock produce: A scoping review from South Asian countries	8
The ‘Tasty School’ model is feasible for food education in primary schools	8
A Qualitative Exploration of Barriers and Facilitators Influencing Nutritional Recovery in Survivors of Critical Illness After Hospital Discharge	8
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players	7
Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns	7
The Role of Public Health Nutritionists in Reducing Food Waste for Sustainable Diets: A Narrative Review Using a Systems Thinking Approach	7
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians	7
Evaluation of a Nutrition Education and Skills Training programme in vulnerable adults who are at high risk of food insecurity	7
Caffeine Intake and Cognitive Function Among US Adults Aged 60+: Insights From NHANES 2011−2014	7
Private Practice Dietetics Workforce Development: What 45 Thought Leaders Agree On	7
Avoidant‐Restrictive Food Intake Disorder in Patients With Gastrointestinal Disorders: A Systematic Review	7
Issue Information	7
Short‐term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes	7
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The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review	7
Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia	7
Patient Mealtime Experience: Reliability and Validity of a Novel Tool	7
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age	7
Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification	7
Dietary assessments in individuals living with coeliac disease: key considerations	7
Applying Systems Thinking to Advance Nutrition and Health Equity in the Charitable Food System: Case Examples From Virginia	7
Toddlers may be getting enough iron in long day‐care services after all	7
Maternal pre‐pregnancy body mass index, gestational weight gain and child weight during the first 2 years of life in an Amazonian birth cohort	7
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions	7
Dietary and quality‐of‐life outcomes of the FoodFix intervention for addictive eating: a short report	7
Evaluation of a Trauma‐Informed Nutrition Curriculum for Women With Children Living in Transitional Housing	7
Association between receipt of nutritional counselling during antenatal care visits and anaemia: A cross‐sectional study	7
Nutrient Intake Among Lactating Women With Overweight and Obesity in Norway: A Comparison With the Nordic Nutrition Recommendations 2023	7
Issue Information	7
Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study	7
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis	7
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil	7
Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach	6
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population	6
Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?	6
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	6
Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care	6
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students	6
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	6
Gastrointestinal Symptoms and the Assessment of Diet in Shift Workers: A Systematic Scoping Review	6
Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand	6
Enhancing Postsecondary Students' Dietary Behaviours: A Systematic Review of Mobile Health Interventions	6
Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories	6
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	6
Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review	6
Gene–environment interactions in human health	6
An Investigation of the Employment Outcomes and Perceived Preparedness for Employment of Irish Dietetics Graduates	6
Food intolerance related to gastrointestinal symptoms amongst adults living with bile acid diarrhoea: A cross‐sectional study	6
Issue Information	6
Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia	6
Evaluation of an electronic medical record−based Paediatric Nutrition Screening Tool	6
Information sharing and seeking about nutrition‐related complementary and alternative medicines in online forums for people affected by cancer: A content analysis of discussion threads	6
Fibre intake and supplementation during treatment for haematological malignancies: A scoping review	6
Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping review	6

Modernising Coeliac Disease Dietitian Follow‐Up: Engagement and Functionality of a Digital Annual Review	6
Sustainability‐informed dietetics education: key messages for educators and national dietetics associations	6
‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma	6
Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey	6
Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consens	5
Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart‐Healthy Eating Patterns	5
Dietetic Practice in the United Arab Emirates: Assessment, Intervention, Collaboration, and Digital Tool Utilization	5
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Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross‐Sectional Survey of Dietitians in Australian Hospitals	5
Issue Information	5
The challenges facing residential aged care homes to participate in quality food and nutrition research	5
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation	5
What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice	5
Development and Implementation of Novel Virtual Triage and Exploration of Attitudes Towards the Potential Use of Artificial Intelligence in the Irritable Bowel Syndrome (IBS) Dietetic Pathway	5
Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective	5
Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations	5
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis	5
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views	5
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Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges	5
Management of inoperable malignant bowel obstruction using the 4‐step BOUNCED diet	5
What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers	5
Nutrition Interventions Improve Glycemic Control Among People With Type 2 Diabetes in Low‐ and Middle‐Income Countries. A Systematic Review	5
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?	5
US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey	5
Cost‐Effectiveness of Personalised Nutrition in Adults With Overweight and Obesity: PREVENTOMICS Studies in Poland and the UK	5
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach	5
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Association between being at‐risk of malnutrition and discontinued home medical care among older patients: a 1‐year follow‐up study	5
Abstract	5
Systematic Nutritional Clinical Assessment (SyNCA): Instrument Development, Delphi Protocol for Content, and Semantic Validation	5
Issue Information	5
Multimodal Prehabilitation in Head and Neck Cancer Patients Undergoing Surgery: A Feasibility Study	5
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland	5
Nutritional screening and assessment tools for patients with cirrhosis based on the Global Leadership Initiative on Malnutrition criteria	5
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study	5
Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross‐Sectional Study of Students and Teachers Across European Contexts	5
Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire	5
Understanding How Patient Experiences of Support While Attending a Weight Management Service Impacts Engagement, Dropout and Retention: A Semi‐Structured Interview Study	5