Journal of Human Nutrition and Dietetics

Article	Citations
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	46
Prehab to rehab: Living with and beyond cancer	41
Student Dietitians' Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills	34
Burnout: The peril stalking academics and researchers	32
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	28
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	26
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	25
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	25
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	24
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	24
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention	22
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service	22
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis	21
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	20
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour	19
A Systems Thinking–Informed Redesign of Emergency Remote Dietetic Internship Training: Supporting Nutrition Care Process Competency Development	18
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	18
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	17
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	17
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review	17
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet	17
Critically appraising and utilising qualitative health research evidence in nutrition practice	17
Cultural and Linguistic Adaptation and Validation of a Nutrition Literacy Instrument for Use in People With Cancer in the United Kingdom	16
A situational analysis of registered dietitians' participation in network marketing	16
Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards	16

Should gestational weight gain charts exclude individuals with excess postpartum weight retention?	15
Exploring Experiences and Practices of Contemporary Vegans in Australia: A Qualitative Study	15
The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review	15
Nutrition Interventions in the Treatment of Endometriosis: A Scoping Review	15
Issue Information	15
Experiences of Dietetic Students Taking Part in an Online Longitudinal Dementia Educational Programme: A Qualitative Study	15
Omega‐3 as an adjuvant in the treatment eating and psychological symptoms in patients with anorexia nervosa: a systematic review and meta‐analyses	15
Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks	15
Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers	14
‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland	14
The Nutrition Care Process‐Quality Audit Standardization Tool (NCP‐QUEST) Is Valid and Reliable in a Diabetes‐Specific Sample of Registered Dietitian Nutritionist Care	14
Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults	14
The effects and predictive value of calcium and magnesium concentrations on nutritional improvement, inflammatory response and diagnosis in patients with Crohn's disease	14
Food Insecure Pregnant Women Expect and Are Comfortable With Food Insecurity Screening and Support Within Routine Antenatal Healthcare: A Cross‐Sectional Study	14
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city	13
The Impact of Ultra‐Processed Food Consumption on Frailty and Sarcopenia: A Systematic Review	13
Navigating Nutrition in a 24/7 World: A Scoping Review of Dietary Intake and Chrononutrition Assessment in Shift Working Populations	13
Effects of a health versus hedonic mindset on daily‐life snacking behaviour	13
Using an interactive nutrition technology platform to predict malnutrition risk	13
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Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review	13
‘A Necessary Idea Given Our Current Climate’: A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus	13
Issue Information	13
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability	12
Effects of a Low FODMAP Diet in Inflammatory Bowel Disease and Patient Experiences: A Mixed Methods Systematic Literature Review and Meta‐Analysis	12
An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment	12
Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study	12
Issue Information	12
Expression of Concern	11
‘The Weight of Expectation’–How Weight Stigma Is Impacting Dietetic Practice	11
Exploring Canadian Registered Dietitians' Confidence, Facilitators, Barriers, and Resource Needs in Father Engagement	11
A Qualitative Exploration of Facilitators and Barriers to Early Time‐Restricted Eating: Insights From a Randomised Controlled Trial	11
The role of social media in the professional sphere of Finnish registered dietitians	11
Nutrition Support Interventions for Children and Young People Treated for Osteosarcoma: A Scoping Review	11
Can Augmented Reality be Used as a Portion Size Estimation Aid Tool? A Pilot Randomized Controlled Trial	11
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey	11
Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review	11
Association Between Adherence to an Unhealthy Dietary Pattern and Biochemical Marker Values in the Urban Adult Population of Central Argentina	11
Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions	11
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study	11
Food allergy knowledge, attitude and management among preschool personnel in Malaysia	11
Experiences of Food Insecurity During Pregnancy in High‐Income Countries: A Meta‐Synthesis of Qualitative Studies	11
Perceptions of rural Australian adults with chronic kidney disease stages 3 and 4 about the role of dietary intervention in their health and access to dietetic care	10
Cariogenic diet consumption during lockdown	10
Issue Information	10
Prevalence of Reported Dietary Supplement Use in 2019 Older Adult (≥ 55 Years) National Alzheimer's Coordinating Center Participants With Normal Cognition, Mild Cognitive Impairment or Dementia	10
Antenatal Dietary Intervention Supports Postpartum Maintenance of Diet Quality, Fibre, and Micronutrient Intake: Findings From the Healthy Gut Diet Randomised Control Trial	10
Dietary Intake of Canadian Middle‐Aged Endurance Athletes	10
Clinical Dietitians' Perspectives on Nutrition Care Discharge Practices for Older Adults With Malnutrition: Insights From a Qualitative Exploratory Study	10
Exploring Taiwanese Dietitians' Acceptance and Use of ChatGPT in Nutrition Practice: A Cross‐Sectional Survey	10

Impact of Achieved Weight Loss by Intermittent Fasting Plus Early Time‐Restricted Eating and Calorie Restriction on Systemic and Adipose Tissue Markers of Inflammation in Adults at Risk of Type 2 Diab	10
Local food procurement by hospitals: a scoping review	10
Comparative Evaluation of Dietary Assessment Tools and Student Preferences: An Active Learning Activity in Undergraduate Nutrition Education	10
Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease?	10
The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled	10
The Development and Evaluation of an Alternative Abbreviated Nutrition Risk Screening Tool Using Item Response Theory	9
Factors Affecting Healthcare Professionals' Decision‐Making Around Parenteral Nutrition in Advanced Cancer: A Systematic Review	9
Environmental imprints of agricultural and livestock produce: A scoping review from South Asian countries	9
Avoidant‐Restrictive Food Intake Disorder in Patients With Gastrointestinal Disorders: A Systematic Review	9
Issue Information	9
The Role of the Dietitian Within a Day Programme for Adolescent Anorexia Nervosa: A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives	9
Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS	9
Systems Thinking Tools to Shift Stakeholder Engagement in Food and Nutrition Insecurity	9
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Applying Systems Thinking to Advance Nutrition and Health Equity in the Charitable Food System: Case Examples From Virginia	9
Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study	9
Dietetic Service Provision in Paediatric Intestinal Failure: A National Survey	9
GLIM‐Defined Malnutrition in Hospitalized Older Adults: Prevalence and Diagnostic Accuracy of Screening Tools	9
Malnutrition risk assessment using a machine learning‐based screening tool: A multicentre retrospective cohort	9
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice	9
Private Practice Dietetics Workforce Development: What 45 Thought Leaders Agree On	9
The ‘Tasty School’ model is feasible for food education in primary schools	9
A framework for selecting data generation strategies in qualitative health research studies	9
Association between receipt of nutritional counselling during antenatal care visits and anaemia: A cross‐sectional study	8
Toddlers may be getting enough iron in long day‐care services after all	8
Patient Mealtime Experience: Reliability and Validity of a Novel Tool	8
Designing a behaviour change intervention using COM‐B and the Behaviour Change Wheel: Co‐designing the Healthy Gut Diet for preventing gestational diabetes	8
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis	8
The Role of Public Health Nutritionists in Reducing Food Waste for Sustainable Diets: A Narrative Review Using a Systems Thinking Approach	8
Evaluation of a Nutrition Education and Skills Training programme in vulnerable adults who are at high risk of food insecurity	8
Maternal pre‐pregnancy body mass index, gestational weight gain and child weight during the first 2 years of life in an Amazonian birth cohort	8
Issue Information	8
Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet	8
Issue Information	8
Caffeine Intake and Cognitive Function Among US Adults Aged 60+: Insights From NHANES 2011−2014	8
Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification	8
Short‐term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes	8
Malnutrition Diagnosed by Patient‐Generated Subjective Global Assessment and the Risk of All‐Cause Mortality in Adults With Gastrointestinal Cancer: A Systematic Review and Meta‐Analysis	8
A Qualitative Exploration of Barriers and Facilitators Influencing Nutritional Recovery in Survivors of Critical Illness After Hospital Discharge	8
Dietary assessments in individuals living with coeliac disease: key considerations	8
Professional Reasoning in Dietary Hyperkalaemia Management in Chronic Kidney Disease: Development of the PRIME‐K Model	7
Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia	7
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians	7
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population	7
Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand	7
Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories	7
Gene–environment interactions in human health	7
Food intolerance related to gastrointestinal symptoms amongst adults living with bile acid diarrhoea: A cross‐sectional study	7
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil	7
National Prevalence and Sociodemographic Disparities of Food Allergy in Brazilian Children Under Five Years: Findings From the ENANI‐2019 Survey	7
Evaluation of a Trauma‐Informed Nutrition Curriculum for Women With Children Living in Transitional Housing	7
Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns	7
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age	7
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Issue Information	7
An Investigation of the Employment Outcomes and Perceived Preparedness for Employment of Irish Dietetics Graduates	7
Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach	7
Complementary Feeding Practices of Former Neonatal Intensive Care Children: A Cohort Study	7
Accuracy of Visual Inspection of Thickened Liquids: Implications for Multidisciplinary Dysphagia Management and Clinical Nutrition	7
Alignment of Australian Hospital Nutrition Standards With National and International Evidence‐Based Guidelines: A Scoping Review	7
The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review	7
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions	7
Dietary and quality‐of‐life outcomes of the FoodFix intervention for addictive eating: a short report	7
Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?	7
Enhancing Postsecondary Students' Dietary Behaviours: A Systematic Review of Mobile Health Interventions	7
Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey	7
Nutrient Intake Among Lactating Women With Overweight and Obesity in Norway: A Comparison With the Nordic Nutrition Recommendations 2023	7
‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma	6
Gastrointestinal Symptoms and the Assessment of Diet in Shift Workers: A Systematic Scoping Review	6
Fibre intake and supplementation during treatment for haematological malignancies: A scoping review	6
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players	6
Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping review	6
Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review	6
Understanding How Patient Experiences of Support While Attending a Weight Management Service Impacts Engagement, Dropout and Retention: A Semi‐Structured Interview Study	6
US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey	6
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	6
Information sharing and seeking about nutrition‐related complementary and alternative medicines in online forums for people affected by cancer: A content analysis of discussion threads	6
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	6
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	6
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation	6

Nutrition Interventions Improve Glycemic Control Among People With Type 2 Diabetes in Low‐ and Middle‐Income Countries. A Systematic Review	6
Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care	6
Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire	6
Modernising Coeliac Disease Dietitian Follow‐Up: Engagement and Functionality of a Digital Annual Review	6
Sustainability‐informed dietetics education: key messages for educators and national dietetics associations	6
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students	6
Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia	6
Evaluation of an electronic medical record−based Paediatric Nutrition Screening Tool	6
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland	6
Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations	6
Development and Implementation of Novel Virtual Triage and Exploration of Attitudes Towards the Potential Use of Artificial Intelligence in the Irritable Bowel Syndrome (IBS) Dietetic Pathway	6
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study	6
Exploring Eating Patterns and Cooking Habits Among Emerging Adult College Students to Inform a Pilot Meal Kit Program	5
Nutritional screening and assessment tools for patients with cirrhosis based on the Global Leadership Initiative on Malnutrition criteria	5
Issue Information	5
Association between being at‐risk of malnutrition and discontinued home medical care among older patients: a 1‐year follow‐up study	5
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Management of inoperable malignant bowel obstruction using the 4‐step BOUNCED diet	5
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Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?	5
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views	5
Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges	5
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Dietary and Lifestyle Changes Before and After Diagnosis of Cardiovascular Disease	5
Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross‐Sectional Survey of Dietitians in Australian Hospitals	5
Cost‐Effectiveness of Personalised Nutrition in Adults With Overweight and Obesity: PREVENTOMICS Studies in Poland and the UK	5
The challenges facing residential aged care homes to participate in quality food and nutrition research	5
Multimodal Prehabilitation in Head and Neck Cancer Patients Undergoing Surgery: A Feasibility Study	5
What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice	5
Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consens	5
Systematic Nutritional Clinical Assessment (SyNCA): Instrument Development, Delphi Protocol for Content, and Semantic Validation	5
Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023	5
A Qualitative Systematic Review of the Role of Entrustment in Pre‐Registration Healthcare Practice‐Based Learning: Implications for Dietetics Education	5
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis	5
Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective	5
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What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers	5
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach	5
Dietetic Practice in the United Arab Emirates: Assessment, Intervention, Collaboration, and Digital Tool Utilization	5
Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart‐Healthy Eating Patterns	5
Abstract	5
Phony Data, Real Consequences: JHND Suggestions for Preventing and Managing Fraudulent Research Participation in Human Nutrition and Dietetics Research	5
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Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross‐Sectional Study of Students and Teachers Across European Contexts	5
Issue Information	5