Journal of Human Nutrition and Dietetics

Article	Citations
Zinc deficiency in low‐ and middle‐income countries: prevalence and approaches for mitigation	116
Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing	102
Global burden of non‐communicable diseases attributable to dietary risks in 1990–2019	45
Overweight, obesity and excessive weight gain in pregnancy as risk factors for adverse pregnancy outcomes: A narrative review	43
Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation	37
Comparison between criteria for diagnosing malnutrition in patients with advanced chronic liver disease: GLIM group proposal versus different nutritional screening tools	34
The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studies	29
The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects	28
Facilitators and barriers to adherence to gluten‐free diet among adults with celiac disease: a systematic review	28
Sarcopenia and myosteatosis in patients undergoing curative radiotherapy for head and neck cancer: Impact on survival, treatment completion, hospital admission and cost	28
Digital disruption of dietetics: are we ready?	28
Dietary strategies for remission of type 2 diabetes: A narrative review	27
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review	27
Prevalence of hospital‐acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence	26
Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China	26
Update of the BEVQ‐15, a beverage intake questionnaire for habitual beverage intake for adults: determining comparative validity and reproducibility	23
Biology of human milk oligosaccharides: From basic science to clinical evidence	23
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design	22
Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross‐sectional study	22
The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic revie	22
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review	22
Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population	20
Communication skills teaching for student dietitians using experiential learning and simulated patients	20
DASH (Dietary Approaches to Stop Hypertension) dietary pattern and maternal blood pressure in pregnancy	20
Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school‐based interventions	20

Comparison of food and nutrient intake in infants aged 6–12 months, following baby‐led or traditional weaning: A cross‐sectional study	19
Food‐related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: A prospective multicentre observational study	17
Food insecurity: Its prevalence and relationship to fruit and vegetable consumption	17
Short bowel syndrome and the impact on patients and their families: a qualitative study	17
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	17
Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation	17
Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis	16
Feasibility, acceptability and cost efficiency of using webinars to deliver first‐line patient education for people with Irritable Bowel Syndrome as part of a dietetic‐led gastroenterology service in	16
Accuracy of three tools for malnutrition diagnosis in hospitalised patients: Comparison to subjective global assessment	16
Advancing qualitative health research approaches in applied nutrition research	16
A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool	16
Association of dietary insulinaemic potential and odds of non‐alcoholic fatty liver disease among adults: A case–control study	15
Cancer cachexia: an overview of diagnostic criteria and therapeutic approaches for the accredited practicing dietitian	15
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study	14
How does muscularity assessed by bedside methods compare to computed tomography muscle area at intensive care unit admission? A pilot prospective cross‐sectional study	14
Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians	14
Cost effectiveness of dietitian‐led nutrition therapy for people with type 2 diabetes mellitus: a scoping review	14
Habitual dietary fibre and prebiotic intake is inadequate in patients with inflammatory bowel disease: findings from a multicentre cross‐sectional study	14
Influence of nutrition education in paediatric coeliac disease: impact of the role of the registered dietitian: a prospective, single‐arm intervention study	13
Impact of nutritional status/risk and post‐operative nutritional management on clinical outcomes in patients undergoing gastrointestinal surgery: a prospective observational study	13
Efficacy and safety of carbohydrate counting versus other forms of dietary advice in patients with type 1 diabetes mellitus: a systematic review and meta‐analysis of randomised clinical trials	13
Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches	12
Efficacy of a dietitian‐led very low calorie diet (VLCD) based model of care to facilitate weight loss for obese patients prior to elective, non‐bariatric surgery	12
Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database	12
Group versus one‐to‐one multi‐component lifestyle interventions for weight management: a systematic review and meta‐analysis of randomised controlled trials	12
Exploring changes in dietary intake, physical activity and body weight during chemotherapy in women with breast cancer: A Mixed‐Methods Study	11
Beliefs about inevitable decline among home‐living older adults at risk of malnutrition: a qualitative study	11
Investigating the nutritional advice and support given to colorectal cancer survivors in the UK: is it fit for purpose and does it address their needs?	11
UK Dietitians’ views on communication skills for behaviour change: A 10 year follow‐up survey	11
Physical inactivity and excessive sucrose consumption are associated with higher serum lipids in subjects with Taq1B CETP polymorphism	11
Marked loss of adipose tissue during neoadjuvant therapy as a predictor for poor prognosis in patients with gastric cancer: A retrospective cohort study	11
Prevalence and pattern of energy drink intake among Australian adolescents	10
A review of iPhone and Android apps for cancer patients and survivors: assessing their quality, nutrition information and behaviour change techniques	10
Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review	10
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review	10
Adherence to exclusive enteral nutrition by adults with active Crohn’s disease is associated with conscientiousness personality trait: a sub‐study	10
Do images of dietitians on the Internet reflect the profession?	10
Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era	10
Dietary vitamin D intake, cardiovascular disease and cardiometabolic risk factors: a sex‐based analysis from the ATTICA cohort study	10
Brief formula low‐energy‐diet for relapse management during weight loss maintenance in the Diabetes Remission Clinical Trial (DiRECT)	10
Dietary interventions with dietitian involvement in adults with chronic kidney disease: A systematic review	9
Early life programming of health and disease: The long‐term consequences of obesity in pregnancy	9
The impact of national lockdown on nutritional status of children with inflammatory bowel disease	9
The prognostic value of modified NUTRIC score for patients in cardiothoracic surgery recovery unit: A retrospective cohort study	9
The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review	9
Using videoconsultations to deliver dietary advice to children with chronic kidney disease: a qualitative study of parent and child perspectives	9
The Dietary Inflammatory Index and hepatic health in the US adult population	9
Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)	9
Early postoperative feeding following surgery for upper gastrointestinal cancer: A systematic review	9
Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis	9

Evaluating nutrition education interventions for medical students: A rapid review	9
Assessing psychological and nutritional impact of suspected orthorexia nervosa: a cross‐sectional pilot study	9
Quality of complementary feeding and its effect on nutritional status in preterm infants: a cross‐sectional study	9
Exploring the role of social support and social media for lifestyle interventions to prevent weight gain with young adults: Focus group findings	9
Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting	9
Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled	9
Registered dietitians' perceptions and use of the plant‐based recommendations in the 2019 Canada's Food Guide	9
The effect of an orally‐dosed Gynostemma pentaphyllum extract (ActivAMP®) on body composition in overweight, adult men and women: A double‐blind, randomised, placebo‐controlled study	8
Patient‐reported experiences of mealtime care and food access in acute and rehabilitation hospital settings: a cross‐sectional survey	8
Perceived dietary salt intake and the risk of primary liver cancer: a population‐based prospective study	8
Nutrition screening tools: Still no consensus 40 years on	8
Skin autofluorescence and malnutrition as predictors of mortality in persons receiving dialysis: a prospective cohort study	8
A meta‐synthesis exploring caregiver experiences of home enteral tube feeding	8
Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high‐fat hypocaloric diet with a Mediterranean pattern	8
Characterising body composition and bone health in transgender individuals receiving gender‐affirming hormone therapy	8
Nasogastric tube feeding in line with new dietetic guidelines for the treatment of anorexia nervosa in a specialist children and adolescent inpatient unit: a case series	8
Potential curing and beneficial effects of Ooitabi (Ficus pumila L.) on hypertension and dyslipidaemia in Okinawa	8
Impact of a dietitian in general practice: Care of the frail and malnourished	8
A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post‐hoc cross‐sectional analysis of four randomised controlled trials	8
A model of the multidimensional nature of experienced dietitian clinical decision‐making in the acute care setting	8
Nutrition, growth, and other factors associated with early cognitive and motor development in Sub‐Saharan Africa: a scoping review	8
Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method	8
Adherence to nutritional interventions in head and neck cancer patients: a systematic scoping review of the literature	8
Associations of plasma betaine, plasma choline, choline intake, and MTHFR polymorphism (rs1801133) with anthropometric parameters of healthy adults are sex‐dependent	7
The effect of immunonutrition in patients with acute pancreatitis: a systematic review and meta‐analysis	7
Clinicians’ perceived barriers and enablers to the dietary management of adults with type 2 diabetes in primary care: A systematic review	7
Changes in 25‐hydroxyvitamin D levels post‐vitamin D supplementation in people of Black and Asian ethnicities and its implications during COVID‐19 pandemic: A systematic review	7
Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study	7
A self‐determination theory analysis of reflective debrief themes about dietetic student placement experiences in hospital: implications for education	7
A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay	7
Macronutrient and micronutrient intake of individuals with diabetic foot ulceration: A short report	7
A study using semi‐structured interview and Delphi survey to explore the barriers and enabling factors that influence access and utilisation of weight management services for people living with morbid	7
‘I have been all in, I have been all out and I have been everything in‐between’: A 2‐year longitudinal qualitative study of weight loss maintenance	7
Validity and reliability of a questionnaire measuring EBDPs among registered dietitian nutritionist	7
Group education on the low FODMAP diet improves gastrointestinal symptoms but neither anxiety or depression in irritable bowel syndrome	7
Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper	7
Exclusive enteral nutrition in the management of Crohn’s disease: a qualitative exploration of experiences, challenges and enablers in adult patients	7
Experiences and perceptions of dietitians for obesity management: a general practice qualitative study	7
Patient, family and carer experiences of nutritional screening: a systematic review	7
Dietary intake and growth in children with Prader–Willi syndrome	6
Motives for weight loss and weight loss maintenance: results from the MedWeight study	6
Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis	6
Probiotic use in adults with cystic fibrosis is common and influenced by gastrointestinal health needs: A cross‐sectional survey study	6
Low glycaemic index and glycaemic load diets in adults with excess weight: Systematic review and meta‐analysis of randomised clinical trials	6
Nutrition support and intervention preferences of cancer survivors	6
The experience of family caregivers of patients receiving home nasogastric tube feeding in China: A descriptive qualitative study	6
Quality of nutritional care provided to patients who develop hospital acquired malnutrition: A study across five Australian public hospitals	6
The impact of living through COVID‐19 pandemic on mental health, food insecurity, loneliness and health behaviours in people with obesity	6
Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the association	6
A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support	6
Oxidative stress and nitrate/nitrite (NOx) status following citrulline supplementation in type 2 diabetes: a randomised, double‐blind, placebo‐controlled trial	6
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults	6
Dietitian encounters after treatment for ovarian cancer	6
Associations between diet quality scores and central obesity among adults in Puerto Rico	6
The development of food portion sizes suitable for 4–18‐year‐old children used in a theoretical meal plan meeting energy and nutrient requirements	6
Involvement of children in hands‐on meal preparation and the associated nutrition outcomes: A scoping review	6
Persistent inflammation, immunosuppression and catabolism syndrome (PICS) in critically ill children is associated with clinical outcomes: a prospective longitudinal study	6
Do people change their eating habits after a diagnosis of cancer? A systematic review	5
Body composition and weakness of hand grip strength and pinch strength in patients with chronic kidney disease from different ethnic backgrounds	5
Validity and reliability of a mobile digital imaging analysis trained by a four‐compartment model	5
British Dietetic Association’s Obesity Specialist Group dietetic obesity management interventions in children and young people: review & clinical application	5
Effect of early childhood cow's milk elimination diet on eating behaviours, nutrition and growth status at age 2–6 years	5
Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review	5
Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status	5
Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross‐sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil)	5
From prehab to rehab: Nutritional support for people undergoing pancreatic cancer surgery	5
Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all‐cause and cause‐specific mortality in older Australian men: The Concord Health and Ageing	5
Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe: The Feel4Diabetes Study	5
Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience	5
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	5
Healthcare experiences and quality of life of adults with coeliac disease: a cross‐sectional study	5
Power, autonomy and interprofessional practice in dietitian clinical decision making: An interpretive study in acute hospitals	5
Co‐designing nutrition interventions with consumers: A scoping review	5
Utility of the Global Leadership Initiative on Malnutrition criteria for the nutritional assessment of patients with end‐stage renal disease receiving chronic hemodialysis	5
The nutritional management of people living with amyotrophic lateral sclerosis: A national survey of dietitians	5
What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review	5
Associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school‐age children: a two‐way factorial case–control study	5
Commercial growing up milks: usage frequency and associated child and demographic factors across four Asia Pacific countries	5
Complementary feeding: Should baby be leading the way?	5
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	5

Interaction between CETP Taq1B polymorphism and HEI, DQI and DPI on metabolic biomarkers in patients with type 2 diabetes	5
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	5
Anthropometric and blood pressure changes in patients with or without nutritional counselling during cardiac rehabilitation: a retrospective study	5
Higher refined cereal grain intake is positively associated with apnoea‐hypopnoea index in patients with obstructive sleep apnoea	5
Observational study of the relationship between nurse staffing levels and compliance with mandatory nutritional assessments in hospital	5
Feeding practices and the prevalence of cow's milk protein allergy in Irish preterm infants	5
Cost‐effectiveness of a mobile phone text messaging program (KIDNEYTEXT) targeting dietary behaviours in people receiving haemodialysis	5
The relationship between famine exposure in early life and left atrial enlargement in adulthood	4
Tailoring prehabilitation to address the multifactorial nature of functional capacity for surgery	4
Prediction equations for estimating body weight in older adults	4
Optimal frequency of individualised nutrition counselling in patients with head and neck cancer receiving radiotherapy: A systematic review	4
Effects of vitamin D supplementation on muscle function and recovery after exercise‐induced muscle damage: A systematic review	4
Survey tools for measuring research or evidence‐based practice constructs in dietetics: A narrative review	4
Vitamin D status and its dietary and lifestyle factors in children during the first 5 years of life: A cross‐sectional multicentre Jiangsu bone study	4
Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study	4
Female cancer survivors are more likely to be at high risk of malnutrition and meet the threshold for clinical importance for a number of quality of life subscales	4
Association of selenium and cadmium with heart failure and mortality based on the National Health and Nutrition Examination Survey	4
Knowledge, perceptions and behaviours regarding dietary management of adults living with phenylketonuria	4
Relationship between intake and plasma concentrations of vitamin B12 and folate in 873 adults with a physically active lifestyle: a cross‐sectional study	4
Observational study evaluating the nutritional impact of changing from 1% to 2% propofol in a cardiothoracic adult critical care unit	4
Competency‐based assessment in nutrition education: A systematic literature review	4
When you are living and dying at the same time: A qualitative exploration of living with gastrointestinal motility disorders	4
Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes	4
Genetic polymorphisms are not associated with energy intake 1 year after Roux‐en‐Y gastric bypass in women	4
A new palatable oral rehydration solution: A randomised controlled cross‐over study in patients with a high output stoma	4
Easy Diet Screener: A quick and easy tool for determining dietary patterns associated with lipid profile and body adiposity	4
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility	4
Association of iodine‐related knowledge, attitudes and behaviours with urinary iodine excretion in pregnant women with mild iodine deficiency	4
Perception, experience and relationship with food and eating in adults with cystic fibrosis	4
Portable gluten sensors: qualitative assessments by adults and adolescents with coeliac disease	4
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	4
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position Paper	4
Leptin gene polymorphism (rs 7799039;G2548A) is associated with changes in lipid profile during a partial meal‐replacement hypocaloric diet	4
Use of neck circumference as a predictor of cardiovascular risk in chronic kidney patients undergoing haemodialysis who are candidates for transplantation	4
A qualitative study into cancer survivors' relationship with nutrition post‐cancer treatment	4
The role of dietitian clinical judgement in the nutrition care process within the acute care setting: a qualitative study	4
Burden of colorectal cancer attributable to diet low in milk in China, 1990–2017: findings from the global burden of disease study 2017	4
Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia	3
Recommendations for dietetics in mental healthcare	3
Association between receipt of nutritional counselling during antenatal care visits and anaemia: A cross‐sectional study	3
Sustainable food systems and diets in dietetic training standards: an international content analysis	3
Caregivers’ feeding behaviour, children's eating behaviour and weight status among children of preschool age in China	3
The ‘Tasty School’ model is feasible for food education in primary schools	3
Socio‐demographic predictors of uptake of a virtual group weight management program during the COVID‐19 pandemic	3
Is a ‘healthy diet’ and a ‘calcium‐rich diet’ the same thing? Qualitative study examining perceptions of a calcium‐rich diet in individuals who have received bone health education	3
Baby‐led weaning: A thematic analysis of comments made by parents using online parenting forums	3
Association between complementary food introduction before age 4 months and body mass index at age 5–7 years: A retrospective population‐based longitudinal cohort study	3
Relationship of blood thiamine pyrophosphate to plasma phosphate and the response to enteral nutrition plus co‐administration of intravenous thiamine during critical illness	3
The ACTN3 R577X polymorphism is associated with metabolic alterations in a sex‐dependent manner in subjects from western Mexico	3
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach	3
Moving towards more sustainable diets: Is there potential for a personalised approach in practice?	3
Carbohydrate quantity is more closely associated with glycaemic control than weight in pregnant women with type 1 diabetes: Insights from the Diabetes and Pre‐eclampsia Intervention Trial (DAPIT)	3
Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study	3
Effectiveness of diet, psychological, and exercise therapies for the management of bile acid diarrhoea in adults: A systematic review	3
Nutritional status, food choices, barriers and facilitators to healthy nutrition in pregnant women with severe mental illness: a mixed methods approach	3
Health professionals’ knowledge, views and advice on diet and dental health: a survey of UK and Ireland dietitians and dentists	3
Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review	3
Medical nutrition therapy for gestational diabetes mellitus in Australia: What has changed in 10 years and how does current practice compare with best practice?	3
Fat‐soluble vitamin assessment, deficiency and supplementation in infants with cholestasis	3
An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care	3
Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC‐NL cohort	3
Group education by dietitians in patients with gastrointestinal disorders: Potentially clinically effective and time for randomised trials	3
Fatty acids intake and outcomes of assisted reproduction in women referring to an Italian Fertility Service: cross‐sectional analysis of a prospective cohort study	3
The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study	3
The association between dietary factors and body weight and composition in boys with Duchenne muscular dystrophy	3
Journal impact factor: a redundant metric for a bygone era	3
A Mediterranean and low‐fat dietary intervention in non‐alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change	3
Parenting styles in relation to childhood obesity, smoking and drinking: A gene–environment interaction study	3
Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children	3
Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals	3
Effectiveness of dietary interventions delivered by digital health to adults with chronic conditions: Systematic review and meta‐analysis	3
Pecan‐enriched diets increase energy expenditure and fat oxidation in adults at‐risk for cardiovascular disease in a randomised, controlled trial	3
Effect of vitamin D3 supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial	3
Fix my food: An urgent call to action from adolescents on how they experience and want to see change in their food systems	3
Blended diet for enteral tube feeding in young people: A systematic review of the benefits and complications	3
Efforts targeted malnutrition among children with cerebral palsy in care homes and hospitals: A qualitative exploration study	3
The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK	3
The impact of a modified carbohydrate formula, and its constituents, on glycaemic control and inflammatory markers: A nested mechanistic sub‐study	3
Whole egg consumption and cognitive function among US older adults	3
Nutritional screening in a cancer prehabilitation programme: A cohort study	3
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals	3
Parenteral nutrition in emergency surgery: A multicentre cross‐sectional study	3
Lack of association between 11 gene polymorphisms on weight loss 1 year after Roux‐en‐y gastric bypass surgery in woman	3
Diabetes and cancer: Optimising glycaemic control	3
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	2
A realist evaluation of a community of practice for dietitians and nutritionists working in Aboriginal and Torres Strait Islander health	2
Impact of promoting healthy infant feeding practices on energy intake and anthropometric measures of children up to 6 years of age: A randomised controlled trial	2
Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intake	2
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	2
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	2
Undertaking a research project improves confidence in research skills among student dietitians	2
Eight‐week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise‐induced oxidative load immediately and 30 min post‐exercise in healthy	2
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	2
Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data	2
Open research: Enhancing transparency in peer review	2