Journal of Human Nutrition and Dietetics

Article	Citations
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	67
Prehab to rehab: Living with and beyond cancer	46
Student Dietitians' Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills	38
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review	32
Burnout: The peril stalking academics and researchers	31
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	27
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	24
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	24
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet	24
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	24
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	22
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	21
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	21
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	21
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service	20
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention	20
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis	19
Cultural and Linguistic Adaptation and Validation of a Nutrition Literacy Instrument for Use in People With Cancer in the United Kingdom	19
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	17
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	17
A Systems Thinking–Informed Redesign of Emergency Remote Dietetic Internship Training: Supporting Nutrition Care Process Competency Development	17
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	17
Critically appraising and utilising qualitative health research evidence in nutrition practice	16
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour	16
Effects of a health versus hedonic mindset on daily‐life snacking behaviour	15

Experiences of Dietetic Students Taking Part in an Online Longitudinal Dementia Educational Programme: A Qualitative Study	15
‘A Necessary Idea Given Our Current Climate’: A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus	15
Adding mini meals to a nasogastric refeeding protocol for patients with eating disorders can be achieved on general hospital wards	15
Should gestational weight gain charts exclude individuals with excess postpartum weight retention?	15
Nutrition Interventions in the Treatment of Endometriosis: A Scoping Review	15
A situational analysis of registered dietitians' participation in network marketing	15
Omega‐3 as an adjuvant in the treatment eating and psychological symptoms in patients with anorexia nervosa: a systematic review and meta‐analyses	15
The Impact of Ultra‐Processed Food Consumption on Frailty and Sarcopenia: A Systematic Review	14
Issue Information	14
Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults	14
Exploring Experiences and Practices of Contemporary Vegans in Australia: A Qualitative Study	14
Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks	14
The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review	14
Food Insecure Pregnant Women Expect and Are Comfortable With Food Insecurity Screening and Support Within Routine Antenatal Healthcare: A Cross‐Sectional Study	13
The effects and predictive value of calcium and magnesium concentrations on nutritional improvement, inflammatory response and diagnosis in patients with Crohn's disease	13
Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers	13
The Nutrition Care Process‐Quality Audit Standardization Tool (NCP‐QUEST) Is Valid and Reliable in a Diabetes‐Specific Sample of Registered Dietitian Nutritionist Care	13
Issue Information	13
‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland	13
Experience, decision‐making and information needs around parenteral nutrition among people with advanced cancer, and their carers: A scoping review	13
The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city	13
An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment	12
Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study	12
Expression of Concern	12
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability	12
Nutrition Support Interventions for Children and Young People Treated for Osteosarcoma: A Scoping Review	12
‘The Weight of Expectation’–How Weight Stigma Is Impacting Dietetic Practice	11
Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions	11
Issue Information	11
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Navigating Nutrition in a 24/7 World: A Scoping Review of Dietary Intake and Chrononutrition Assessment in Shift Working Populations	11
Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross‐sectional results from the F	11
Can Augmented Reality be Used as a Portion Size Estimation Aid Tool? A Pilot Randomized Controlled Trial	11
Exploring Canadian Registered Dietitians' Confidence, Facilitators, Barriers, and Resource Needs in Father Engagement	11
A Qualitative Exploration of Facilitators and Barriers to Early Time‐Restricted Eating: Insights From a Randomised Controlled Trial	11
Effects of a Low FODMAP Diet in Inflammatory Bowel Disease and Patient Experiences: A Mixed Methods Systematic Literature Review and Meta‐Analysis	11
Using an interactive nutrition technology platform to predict malnutrition risk	11
Developing a telehealth medical nutrition therapy (MNT) service for adults living in rural Australia at risk of cardiovascular disease: An intervention development study	11
Association Between Adherence to an Unhealthy Dietary Pattern and Biochemical Marker Values in the Urban Adult Population of Central Argentina	11
Experiences of Food Insecurity During Pregnancy in High‐Income Countries: A Meta‐Synthesis of Qualitative Studies	11
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey	10
Impact of Achieved Weight Loss by Intermittent Fasting Plus Early Time‐Restricted Eating and Calorie Restriction on Systemic and Adipose Tissue Markers of Inflammation in Adults at Risk of Type 2 Diab	10
Local food procurement by hospitals: a scoping review	10
Comparative Evaluation of Dietary Assessment Tools and Student Preferences: An Active Learning Activity in Undergraduate Nutrition Education	10
The association of specific types of vegetables consumption with 10‐year type II diabetes risk: Findings from the ATTICA cohort study	10
Perceptions of rural Australian adults with chronic kidney disease stages 3 and 4 about the role of dietary intervention in their health and access to dietetic care	10
Cariogenic diet consumption during lockdown	10
Antenatal Dietary Intervention Supports Postpartum Maintenance of Diet Quality, Fibre, and Micronutrient Intake: Findings From the Healthy Gut Diet Randomised Control Trial	10
Food allergy knowledge, attitude and management among preschool personnel in Malaysia	10
Factors Affecting Healthcare Professionals' Decision‐Making Around Parenteral Nutrition in Advanced Cancer: A Systematic Review	10

The role of social media in the professional sphere of Finnish registered dietitians	10
Dietary Intake of Canadian Middle‐Aged Endurance Athletes	10
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Artificial Intelligence‐Based Diets: A Role in the Nutritional Treatment of Metabolic Dysfunction‐Associated Steatotic Liver Disease?	9
Development of a nutrition screening tool to identify need for dietetic intervention in female infertility	9
The Development and Evaluation of an Alternative Abbreviated Nutrition Risk Screening Tool Using Item Response Theory	9
Avoidant‐Restrictive Food Intake Disorder in Patients With Gastrointestinal Disorders: A Systematic Review	9
GLIM‐Defined Malnutrition in Hospitalized Older Adults: Prevalence and Diagnostic Accuracy of Screening Tools	9
Environmental imprints of agricultural and livestock produce: A scoping review from South Asian countries	9
Malnutrition risk assessment using a machine learning‐based screening tool: A multicentre retrospective cohort	9
The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled	9
Prevalence of Reported Dietary Supplement Use in 2019 Older Adult (≥ 55 Years) National Alzheimer's Coordinating Center Participants With Normal Cognition, Mild Cognitive Impairment or Dementia	9
The Role of the Dietitian Within a Day Programme for Adolescent Anorexia Nervosa: A Reflexive Thematic Analysis of Child and Adolescent Eating Disorder Clinician Perspectives	9
Applying Systems Thinking to Advance Nutrition and Health Equity in the Charitable Food System: Case Examples From Virginia	9
Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS	9
Clinical Dietitians' Perspectives on Nutrition Care Discharge Practices for Older Adults With Malnutrition: Insights From a Qualitative Exploratory Study	9
Issue Information	9
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice	9
Exploring Taiwanese Dietitians' Acceptance and Use of ChatGPT in Nutrition Practice: A Cross‐Sectional Survey	9
Systems Thinking Tools to Shift Stakeholder Engagement in Food and Nutrition Insecurity	9
Private Practice Dietetics Workforce Development: What 45 Thought Leaders Agree On	9
The ‘Tasty School’ model is feasible for food education in primary schools	8
A Qualitative Exploration of Barriers and Facilitators Influencing Nutritional Recovery in Survivors of Critical Illness After Hospital Discharge	8
Designing a behaviour change intervention using COM‐B and the Behaviour Change Wheel: Co‐designing the Healthy Gut Diet for preventing gestational diabetes	8
Issue Information	8
Malnutrition Diagnosed by Patient‐Generated Subjective Global Assessment and the Risk of All‐Cause Mortality in Adults With Gastrointestinal Cancer: A Systematic Review and Meta‐Analysis	8
Issue Information	8
A framework for selecting data generation strategies in qualitative health research studies	8
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis	8
Issue Information	8
Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study	8
Dietetic Service Provision in Paediatric Intestinal Failure: A National Survey	8
Dietary assessments in individuals living with coeliac disease: key considerations	8
Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet	8
Caffeine Intake and Cognitive Function Among US Adults Aged 60+: Insights From NHANES 2011−2014	8
Patient Mealtime Experience: Reliability and Validity of a Novel Tool	7
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians	7
Nutrient Intake Among Lactating Women With Overweight and Obesity in Norway: A Comparison With the Nordic Nutrition Recommendations 2023	7
Association between receipt of nutritional counselling during antenatal care visits and anaemia: A cross‐sectional study	7
Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach	7
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil	7
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Alignment of Australian Hospital Nutrition Standards With National and International Evidence‐Based Guidelines: A Scoping Review	7
Dietary and quality‐of‐life outcomes of the FoodFix intervention for addictive eating: a short report	7
The Role of Public Health Nutritionists in Reducing Food Waste for Sustainable Diets: A Narrative Review Using a Systems Thinking Approach	7
Maternal pre‐pregnancy body mass index, gestational weight gain and child weight during the first 2 years of life in an Amazonian birth cohort	7
Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification	7
Toddlers may be getting enough iron in long day‐care services after all	7
Development and validation of a food frequency questionnaire to assess habitual iodine intake among women of childbearing age	7
Food intolerance related to gastrointestinal symptoms amongst adults living with bile acid diarrhoea: A cross‐sectional study	7
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players	7
Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia	7
Short‐term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes	7
Evaluation of a Trauma‐Informed Nutrition Curriculum for Women With Children Living in Transitional Housing	7
The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review	7
Evaluation of a Nutrition Education and Skills Training programme in vulnerable adults who are at high risk of food insecurity	7
Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns	7
Foodservice Models and Nutrition Practices in Spinal Facilities: Insights and Opportunities for Improvement From a Pilot Multinational Survey	7
‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma	7
How Sustainable Are Hospital Menus in the United Kingdom? Identifying Untapped Potential Based on a Novel Scoring System for Plant‐Based Provisions	7
Accuracy of Visual Inspection of Thickened Liquids: Implications for Multidisciplinary Dysphagia Management and Clinical Nutrition	7
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation	6
Evaluation of an electronic medical record−based Paediatric Nutrition Screening Tool	6
Information sharing and seeking about nutrition‐related complementary and alternative medicines in online forums for people affected by cancer: A content analysis of discussion threads	6
Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students	6
Gene–environment interactions in human health	6
Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories	6
Sustainability‐informed dietetics education: key messages for educators and national dietetics associations	6
Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review	6
Modernising Coeliac Disease Dietitian Follow‐Up: Engagement and Functionality of a Digital Annual Review	6
Development and Implementation of Novel Virtual Triage and Exploration of Attitudes Towards the Potential Use of Artificial Intelligence in the Irritable Bowel Syndrome (IBS) Dietetic Pathway	6
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study	6
Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care	6
Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia	6
US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey	6
Assessing the feasibility of using the ketogenic diet in autism spectrum disorder	6
Is meal order timing and flexibility key to improving patient satisfaction with hospital foodservice?	6
Issue Information	6
Nutritional risk predicts postoperative complications and length of stay, whereas sarcopenia risk predicts need for step‐down care in a mixed elective surgery population	6
An Investigation of the Employment Outcomes and Perceived Preparedness for Employment of Irish Dietetics Graduates	6

Issue Information	6
Dietary patterns in North and South India: a comparison with EAT‐Lancet dietary recommendations	6
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland	6
Who uses food barcode scanner apps and why? Exploration of users' characteristics and development of the Food Barcode Scanner App Questionnaire	6
Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping review	6
Gastrointestinal Symptoms and the Assessment of Diet in Shift Workers: A Systematic Scoping Review	6
Fibre intake and supplementation during treatment for haematological malignancies: A scoping review	6
Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand	6
Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?	6
Enhancing Postsecondary Students' Dietary Behaviours: A Systematic Review of Mobile Health Interventions	6
Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students	6
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Understanding How Patient Experiences of Support While Attending a Weight Management Service Impacts Engagement, Dropout and Retention: A Semi‐Structured Interview Study	6
Nutrition Interventions Improve Glycemic Control Among People With Type 2 Diabetes in Low‐ and Middle‐Income Countries. A Systematic Review	6
Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective	5
Infant egg consumption during introduction to solid food remains low in the United Kingdom but increases with infant age and a baby‐led weaning approach	5
The challenges facing residential aged care homes to participate in quality food and nutrition research	5
A service evaluation of FODMAP restriction, FODMAP reintroduction and long‐term follow‐up in the dietary management of irritable bowel syndrome	5
Exploring Determinants of Adherence to the Mediterranean Diet Among Adults in Lebanon During the Economic Crisis: A Qualitative Study	5
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food‐Related Behaviours of Children and Families: Exploring Parental/Carer Views	5
What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers	5
Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross‐Sectional Study of Students and Teachers Across European Contexts	5
Cost‐Effectiveness of Personalised Nutrition in Adults With Overweight and Obesity: PREVENTOMICS Studies in Poland and the UK	5
Issue Information	5
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What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice	5
Multimodal Prehabilitation in Head and Neck Cancer Patients Undergoing Surgery: A Feasibility Study	5
Nutritional screening and assessment tools for patients with cirrhosis based on the Global Leadership Initiative on Malnutrition criteria	5
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland	5
Association between being at‐risk of malnutrition and discontinued home medical care among older patients: a 1‐year follow‐up study	5
Systematic Nutritional Clinical Assessment (SyNCA): Instrument Development, Delphi Protocol for Content, and Semantic Validation	5
Management of inoperable malignant bowel obstruction using the 4‐step BOUNCED diet	5
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis	5
Abstract	5
Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart‐Healthy Eating Patterns	5
Nutritional management of people living with cystic fibrosis throughout life and disease continuum: Changing times, new challenges	5
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Exploring Eating Patterns and Cooking Habits Among Emerging Adult College Students to Inform a Pilot Meal Kit Program	5
The impact of branched‐chain amino acid supplementation on measures of glucose homeostasis in individuals with hepatic disorders: A systematic review of clinical studies	5
Meat and dairy consumption in Scottish adults: insights from a national survey	5
Phony Data, Real Consequences: JHND Suggestions for Preventing and Managing Fraudulent Research Participation in Human Nutrition and Dietetics Research	5
Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross‐Sectional Survey of Dietitians in Australian Hospitals	5
Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consens	5
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?	5
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Dietetic Practice in the United Arab Emirates: Assessment, Intervention, Collaboration, and Digital Tool Utilization	5
A Qualitative Systematic Review of the Role of Entrustment in Pre‐Registration Healthcare Practice‐Based Learning: Implications for Dietetics Education	5
Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross‐Sectional Study	4
Sensory preferences are important motivators for using herbs and spices: A cross‐sectional analysis of Australian adults	4
The Impact of Financial Incentives on Completion of a No Money No Time 6‐Week Culinary Nutrition eHealth Challenge	4
Pro‐Inflammatory Dietary Patterns Are Associated With Dyslipidemia, Poor Body Composition, and Sleep Quality Among Healthcare Workers: A Cross‐Sectional Study	4
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews	4
Who gets an annual review for coeliac disease? Patients with lower health literacy and lower dietary adherence consider them important	4
Determinants of dietary diversity among children 6–23 months: a cross‐sectional study in three regions of Haiti	4
Issue Information	4
Family‐Centred Telehealth‐Enhanced Dietary Counselling for the Treatment of Protein‐Energy Malnutrition in Rural‐Living Older Adults Transitioning From Rehabilitation to Home: A Pilot Controlled Trial	4
Use and Perception of Video Consultations Among Swedish Dietitians Before and After COVID‐19 Onset	4
Determinants of completion and early dropout in an adult weight management service: a prospective observational study	4
Effect of Predominantly Plant‐Based Diets on Visceral Fat: A Systematic Review and Meta‐Analysis	4
Drivers of consumption of plant‐based meat alternatives and their nutritional contributions: A mixed methods approach	4
Nutritional status at hospital admission and prediction of clinical outcomes in children and adolescents with cancer: Results of the Brazilian survey on oncological nutrition in paediatrics	4
Professional Ethics in Dietetics: A Global Document Analysis of Codes of Ethics and Conduct	4
Supporting Responsive Practice: Training Dietitians to Meet Clients' Interactional Needs	4
Updated Dietetic Prescribing Guidelines When Naso‐Gastric Tube Feeding Under Physical Restraint Is Required: A Modified Nominal Group Technique Study	4
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption	4
Reflections on a decade as Editor	4
Predictors of Frequent Commercial Squeeze Pouch Consumption Among a Sample of Australian Infants, Children, and Adolescents	4
Investigating Dietary Polyphenol Intake in the Australian Population: Results From the 2011–12 National Nutrition and Physical Activity Survey	4
Psychological interventions aiming for changing dietary habits in patients with cardiovascular disease: A systematic review and meta‐analysis	4
Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study	4
Vitamin D levels in the assessment of Crohn's disease activity and their relation to nutritional status and inflammation	4
Eco‐Nutrition and Systems‐Based Practice: A Narrative Review	4
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Bad science: time for our community to do better	4
Simulation‐Based Training for Nutrition‐Focused Physical Exams and Malnutrition Diagnosis for Rural Preceptors	4
Gender differences in diet quality and the association between diet quality and BMI: an analysis in young Australian adults who completed the Healthy Eating Quiz	4
Dietetic‐Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies	4
The role of dietitians in educating and training future dietitians and other healthcare professionals	4
Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non‐Alcoholic Fatty Liver Disease in a Large Cohort	4
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Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns	4
The nutritional impact of CD19‐targeted CAR‐T therapy versus BEAM chemotherapy for adult patients with lymphoma	4
Associations of the timing of sleep and meals with the presence of gastroesophageal reflux disease in community‐dwelling women in Japan	4
The impact of vegetarian diet on sperm quality, sex hormone levels and fertility: a systematic review and meta‐analysis	4
Effect of Time‐Restricted Eating on Metabolic Adaptation in Adults With Severe Obesity During Early Phase of Weight Loss	4
A qualitative study into cancer survivors' relationship with nutrition post‐cancer treatment	4
Validation of a short food group questionnaire to determine intakes from healthy and unhealthy food groups in 5–9‐year‐old South African children	3
Assessing metabolic flexibility response to a multifibre diet: a randomised‐controlled trial	3
Nutrition support and intervention preferences of cancer survivors	3
Home Enteral Tube Feeding in Children and Young People: A Review of Current Literature on Optimum Frequency and Mode of Dietetic Assessment and Monitoring in the Community Setting	3
Nutritional follow‐up in children after discharge: Organisation in a tertiary care centre	3
A Mixed Method Study Exploring Children and Young People's Perception of Energy Drinks and Analysing Consumption Patterns	3
Association of hypertriglyceridemic waist phenotype with metabolic syndrome traits and its diagnostic potential to predict metabolic syndrome in adults with excess body weight: A community‐based cross	3
Conceptualising sustainability in Canadian dietetic practice: A scoping review	3
Chronic Diseases Related to Diet and/or Nutrition in Patients With an Ileostomy – A Scoping Review	3