Journal of Human Nutrition and Dietetics

Papers
(The H4-Index of Journal of Human Nutrition and Dietetics is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life64
Prehab to rehab: Living with and beyond cancer43
Student Dietitians' Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills39
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients36
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review34
Burnout: The peril stalking academics and researchers32
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour30
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia29
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study24
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients24
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers23
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study21
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey21
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study19
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds19
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study18
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study18
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service17
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention17
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours17
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis17
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