OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Human Nutrition and Dietetics is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study	157
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers	100
Burnout: The peril stalking academics and researchers	59
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life	57
Prehab to rehab: Living with and beyond cancer	51
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients	46
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study	45
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia	42
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds	34
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours	27
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients	27
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players	27
Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey	26
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study	26
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study	25
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study	22
Critically appraising and utilising qualitative health research evidence in nutrition practice	22
The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic revie	21
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	20
The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review	20
Evaluating nutrition education interventions for medical students: A rapid review	20
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review	20