Journal of Human Nutrition and Dietetics

Papers
(The H4-Index of Journal of Human Nutrition and Dietetics is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Issue Information130
Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults86
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study76
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study51
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers46
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service46
Critically appraising and utilising qualitative health research evidence in nutrition practice43
Burnout: The peril stalking academics and researchers38
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life37
Prehab to rehab: Living with and beyond cancer33
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients29
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study29
The delivery of patient centred dietetic care in subacute rehabilitation units: A scoping review26
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia26
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients24
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds24
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study23
Evaluating nutrition education interventions for medical students: A rapid review22
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours22
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study20
Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians20
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet20
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