Journal of Human Nutrition and Dietetics

Papers
(The H4-Index of Journal of Human Nutrition and Dietetics is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Burnout: The peril stalking academics and researchers177
An evaluation of the feasibility of implementing the BeWEL lifestyle intervention programme for people at increased risk of colorectal cancer – from research to real life118
Prehab to rehab: Living with and beyond cancer64
Student Dietitians' Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills60
A personalised diet approach study: Interaction between PPAR‐γ Pro12Ala and dietary insulin indices on metabolic markers in diabetic patients52
Dietary Quality Analysis Methods for the Type 2 Diabetes Mellitus Population: A Scoping Review37
An Evaluation of Online Resources for Paediatric Tube Feeding in Aotearoa New Zealand: A Document Analysis34
The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour33
Investigating ‘treat culture’ in a secure care service: a study of inpatient NHS staff on their views and opinions on weight gain and treat giving for patients in a forensic secure care service31
A Meta‐Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten‐Free Diet28
Impaired pancreatic beta‐cell function after a single dose of oral iron: A before‐and‐after (pre–post) study27
The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study27
The impact of an enteral formula with food‐derived ingredients on dietetic practice at a specialist children's hospital in the UK: Retrospective study26
Critically appraising and utilising qualitative health research evidence in nutrition practice26
Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention24
Parental child‐feeding practices at 4 years of age are associated with dietary patterns of 7‐year‐olds23
Development and assessment of relative validity and reliability of the Workplace Beverage Intake Questionnaire in UK office workers21
Implementation of a standardised perioperative nutrition care pathway in upper gastrointestinal cancer surgery: A multisite pilot study19
Caregivers' nutrition‐related knowledge, perceptions, practices and barriers regarding the therapeutic diet for classical galactosaemia18
Nutrition impact symptoms and the risk of malnutrition in people with Parkinson's disease: A cross‐sectional study18
Are dietitian recommendations followed? A descriptive study of paediatric hospitalised and ambulatory patients18
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