OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Human Nutrition and Dietetics is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Overweight, obesity and excessive weight gain in pregnancy as risk factors for adverse pregnancy outcomes: A narrative review	72
Global burden of non‐communicable diseases attributable to dietary risks in 1990–2019	70
Prevalence of hospital‐acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence	44
Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation	40
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review	37
Dietary strategies for remission of type 2 diabetes: A narrative review	36
The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects	35
Biology of human milk oligosaccharides: From basic science to clinical evidence	35
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review	33
Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China	31
The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community‐dwelling older adults: A systematic revie	29
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design	28
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease	27
Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population	26
Food‐related quality of life in adults with inflammatory bowel disease is associated with restrictive eating behaviour, disease activity and surgery: A prospective multicentre observational study	25
Comparison of food and nutrient intake in infants aged 6–12 months, following baby‐led or traditional weaning: A cross‐sectional study	23
Advancing qualitative health research approaches in applied nutrition research	20
Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation	20
Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta‐analysis	20
Food insecurity: Its prevalence and relationship to fruit and vegetable consumption	20
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study	20