Prostaglandins Leukotrienes and Essential Fatty Acids

Papers
(The TQCC of Prostaglandins Leukotrienes and Essential Fatty Acids is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Blood omega-3 fatty acids and death from COVID-19: A pilot study77
Maternal dietary fatty acids and their roles in human placental development56
Human milk fatty acid profile across lactational stages after term and preterm delivery: A pooled data analysis52
Polyunsaturated fatty acid biosynthesis pathway and genetics. implications for interindividual variability in prothrombotic, inflammatory conditions such as COVID-19✰,✰✰,★,★★40
Dose- and time-dependent increase in circulating anti-inflammatory and pro-resolving lipid mediators following eicosapentaenoic acid supplementation in patients with major depressive disorder and chro37
DHA-enriched fish oil reduces insulin resistance in overweight and obese adults36
Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease33
Omega-3 and omega-6 fatty acids have distinct effects on endothelial fatty acid content and nitric oxide bioavailability32
Linoleic acid and the regulation of glucose homeostasis: A review of the evidence27
Anticancer effects of n-3 EPA and DHA and their endocannabinoid derivatives on breast cancer cell growth and invasion26
ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research25
Omega-3 fatty acids in the psychological and physiological resilience against COVID-1924
Maternal dietary deficiency of n-3 fatty acids affects metabolic and epigenetic phenotypes of the developing fetus24
Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study23
Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population23
Evaluation of cyclooxygenase oxylipins as potential biomarker for obesity-associated adipose tissue inflammation and type 2 diabetes using targeted multiple reaction monitoring mass spectrometry21
Exploring the role of LC-PUFA metabolism in pregnancy complications20
Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index20
Maternal fats and pregnancy complications: Implications for long-term health20
Association between 19 dietary fatty acids intake and rheumatoid arthritis: Results of a nationwide survey19
Palmitoleic acid ameliorates palmitic acid-induced proinflammation in J774A.1 macrophages via TLR4-dependent and TNF-α-independent signallings19
Altered tissue specialized pro-resolving mediators in chronic rhinosinusitis18
Acyl-CoA synthetases as regulators of brain phospholipid acyl-chain diversity18
Associations between red blood cells fatty acids, desaturases indices and metabolism of platelet activating factor in healthy volunteers17
The effect of a 6-month ketogenic medium-chain triglyceride supplement on plasma cardiometabolic and inflammatory markers in mild cognitive impairment.17
PUFA, genotypes and risk for cardiovascular disease17
Caprylic (Octanoic) Acid as a Potential Fatty Acid Chemotherapeutic for Glioblastoma16
Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism – A Randomized Controlled Trial15
A biological rationale for the disparate effects of omega-3 fatty acids on cardiovascular disease outcomes15
Role of oxylipins generated from dietary PUFAs in the modulation of endothelial cell function15
The effects of omega-3 fatty acids in type 2 diabetes: A systematic review and meta-analysis14
Abnormal n-6 fatty acid metabolism in cystic fibrosis contributes to pulmonary symptoms14
Analysis of major fatty acids from matched plasma and serum samples reveals highly comparable absolute and relative levels13
Concentrates of buttermilk and krill oil improve cognition in aged rats12
The association between a Fatty Acid Binding Protein 1 (FABP1) gene polymorphism and serum lipid abnormalities in the MASHAD cohort study12
Long chain omega-3 fatty acids and their oxidized metabolites are associated with reduced prostate tumor growth12
Omega-3 derivatives, specialized pro-resolving mediators: Promising therapeutic tools for the treatment of pain in chronic liver disease12
n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota12
Leukotrienes, a potential target for Covid-1912
ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth12
Gestational diabetes mellitus decreased umbilical cord blood polyunsaturated fatty acids: a meta-analysis of observational studies11
Conversion of dietary polyunsaturated fats between humans and rodents: A review of allometric scaling models10
Regional similarities and differences in mature human milk fatty acids in Chinese population: A systematic review10
The impact of PUFA on cell responses: Caution should be exercised when selecting PUFA concentrations in cell culture10
Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men10
Effect of one year krill oil supplementation on depressive symptoms and self-esteem of Dutch adolescents: A randomized controlled trial10
Association of vitamin D with fatty acids in pregnancy9
Effect of n-3 polyunsaturated fatty acid supplementation on muscle mass and function with aging: A meta-analysis of randomized controlled trials✰9
A prospective, randomized, double blind, placebo-controlled evaluation of the effects of an n-3 essential fatty acids supplement (Agepi® ω3) on clinical signs, and fatty acid concentrations in the ery9
Long-term docosahexaenoic acid (DHA) supplementation in cystic fibrosis patients: a randomized, multi-center, double-blind, placebo-controlled trial9
The aromatase inhibitor letrozole restores FADS2 function in ER+ MCF7 human breast cancer cells9
Differences in erythrocyte phospholipid membrane long-chain polyunsaturated fatty acids and the prevalence of fatty acid desaturase genotype among African Americans and European Americans9
Metabolic syndrome in postmenopausal women is associated with lower erythrocyte PUFA/MUFA and n-3/n-6 ratio: A case-control study8
Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.8
Over-the-counter fish oil supplementation and pro-resolving and pro-inflammatory lipid mediators in rheumatoid arthritis8
Long-chain Omega-3 fatty acids supplementation and cognitive performance throughout adulthood: A 6-month randomized controlled trial.8
Plasma metabolomic profiles associated with infant food allergy with further consideration of other early life factors8
Inhibition of fatty acid binding protein 4 attenuates gestational diabetes mellitus8
Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United States8
Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biom8
Lipids in the origin of intracellular detail and speciation in the Cambrian epoch and the significance of the last double bond of docosahexaenoic acid in cell signaling8
Stearic acid methyl ester affords neuroprotection and improves functional outcomes after cardiac arrest7
Feeding regulation by oleoylethanolamide synthesized from dietary oleic acid7
Regulative effect of maternal serum fatty acid-binding protein 4 on insulin resistance and the development of gestational diabetes mellitus7
A high sucrose diet modifies brain oxylipins in a sex-dependent manner7
The role of peripheral fatty acids as biomarkers for Alzheimer's disease and brain inflammation7
Acute injection of a DHA triglyceride emulsion after hypoxic-ischemic brain injury in mice increases both DHA and EPA levels in blood and brain✰7
Omega-3 index and type 2 diabetes: Systematic review and meta-analysis7
Circulating polyunsaturated fatty acids, pressure pain thresholds, and nociplastic pain conditions7
Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids7
Associations of umbilical cord fatty acid profiles and desaturase enzyme indices with birth weight for gestational age in Japanese infants7
Intravenous fat induces changes in PUFA and their bioactive metabolites: Comparison between Japanese and Australian preterm infants7
Regulation of the cytochrome P450 epoxyeicosanoid pathway is associated with distinct histologic features in pediatric non-alcoholic fatty liver disease7
Resolvin D1 reduces inflammation in co-cultures of primary human macrophages and adipocytes by triggering macrophages7
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