Phytotherapy Research

Article	Citations
Potential effects of curcumin in the treatment of COVID‐19 infection	213
A role for quercetin in coronavirus disease 2019 (COVID‐19)	177
Natural products and their derivatives against coronavirus: A review of the non‐clinical and pre‐clinical data	154
Naringenin, a flavanone with antiviral and anti‐inflammatory effects: A promising treatment strategy against COVID‐19	153
Quercetin and its derivates as antiviral potentials: A comprehensive review	149
Piperine: A review of its biological effects	146
Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID‐19: A review	146
Quercetin and metabolic syndrome: A review	130
Natural products for COVID‐19 prevention and treatment regarding to previous coronavirus infections and novel studies	119
Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (Mentha × piperita L.)—A review	112
Therapeutic benefits of rutin and its nanoformulations	111
Anti‐microbial activity of curcumin nanoformulations: New trends and future perspectives	96
Natural products: A lead for drug discovery and development	93
Curcumin and its derivatives in cancer therapy: Potentiating antitumor activity of cisplatin and reducing side effects	88
Molecular mechanism of curcumin action in signaling pathways: Review of the latest research	88
Molecular mechanisms of anticancer effect of rutin	88
Ginger (Zingiber officinale Rosc.) and its bioactive components are potential resources for health beneficial agents	82
Oral nano‐curcumin formulation efficacy in management of mild to moderate hospitalized coronavirus disease‐19 patients: An open label nonrandomized clinical trial	79
Beneficial effects of Trichoderma secondary metabolites on crops	77
Botanical drugs and supplements affecting the immune response in the time of COVID‐19: Implications for research and clinical practice	73
In silico and in vitro evaluation of kaempferol as a potential inhibitor of the SARS‐CoV‐2 main protease (3CLpro)	73
Biological effects of red beetroot and betalains: A review	72
Bee products as a source of promising therapeutic and chemoprophylaxis strategies against COVID‐19 (SARS‐CoV‐2)	71
Resveratrol inhibits the replication of severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) in cultured Vero cells	69
Natural compounds against doxorubicin‐induced cardiotoxicity: A review on the involvement of Nrf2/ARE signaling pathway	69

Efficacy and safety of Xiyanping injection in the treatment of COVID‐19: A multicenter, prospective, open‐label and randomized controlled trial	68
Food as medicine: A possible preventive measure against coronavirus disease (COVID‐19)	67
Effects of essential oils on central nervous system: Focus on mental health	64
Biological and pharmacological effects and nutritional impact of phytosterols: A comprehensive review	63
Fruits of Terminalia chebula Retz.: A review on traditional uses, bioactive chemical constituents and pharmacological activities	62
The effect of green tea supplementation on obesity: A systematic review and dose–response meta‐analysis of randomized controlled trials	61
Anticancer activity of the plant flavonoid luteolin against preclinical models of various cancers and insights on different signalling mechanisms modulated	61
Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective	60
The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology	58
Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development	58
Herbal formulation “turmeric extract, black pepper, and ginger” versus Naproxen for chronic knee osteoarthritis: A randomized, double‐blind, controlled clinical trial	58
Natural products as home‐based prophylactic and symptom management agents in the setting of COVID‐19	57
Potential therapeutic effects of curcumin mediated by JAK/STAT signaling pathway: A review	56
Curcumin nanoformulations: Beneficial nanomedicine against cancer	54
Spices and herbs: Potential antiviral preventives and immunity boosters during COVID‐19	54
Z‐ligustilide: A review of its pharmacokinetics and pharmacology	54
Glycyrrhizin: An old weapon against a novel coronavirus	54
Astaxanthin, COVID‐19 and immune response: Focus on oxidative stress, apoptosis and autophagy	51
Ganoderma lucidum (Reishi) an edible mushroom; a comprehensive and critical review of its nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties	51
Wogonin and its analogs for the prevention and treatment of cancer: A systematic review	51
A review of therapeutic potentials of turmeric (Curcuma longa) and its active constituent, curcumin, on inflammatory disorders, pain, and their related patents	50
A triple‐blind, placebo‐controlled, randomized clinical trial to evaluate the effect of curcumin‐containing nanomicelles on cellular immune responses subtypes and clinical outcome in COVID‐	49
Anti‐inflammatory effect of Rhein on ulcerative colitis via inhibiting PI3K/Akt/mTOR signaling pathway and regulating gut microbiota	49
Sulforaphane: A review of its therapeutic potentials, advances in its nanodelivery, recent patents, and clinical trials	48
A comprehensive review of the therapeutic potential of α‐arbutin	48
Emodin alleviates LPS‐induced myocardial injury through inhibition of NLRP3 inflammasome activation	46
The role of medicinal products in the treatment of inflammatory bowel diseases (IBD) through inhibition of TLR4/NF‐kappaB pathway	46
Effects of quercetin supplementation on inflammatory factors and quality of life in post‐myocardial infarction patients: A double blind, placebo‐controlled, randomized clinical trial	46
Medicinal plants: Treasure for antiviral drug discovery	46
Quercetin as a protective agent for liver diseases: A comprehensive descriptive review of the molecular mechanism	46
Curcumin downregulates the PI3K–AKT–mTOR pathway and inhibits growth and progression in head and neck cancer cells	45
Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity	45
Clinical trials on pain lowering effect of ginger: A narrative review	44
Anti‐inflammatory effects of cordycepin: A review	44
Kaempferol exerts a neuroprotective effect to reduce neuropathic pain through TLR4/NF‐ĸB signaling pathway	44
A pharmacology‐based comprehensive review on medicinal plants and phytoactive constituents possibly effective in the management of COVID‐19	44
Phytochemical constituents, biological activities, and health‐promoting effects of the genusOriganum	44
Curcumin supplementation in pediatric patients: A systematic review of current clinical evidence	43
New insights into the role of the Nrf2 signaling pathway in green tea catechin applications	43
Revisiting pharmacological potentials of Nigella sativa seed: A promising option for COVID‐19 prevention and cure	43
Natural products: The role and mechanism in low‐density lipoprotein oxidation and atherosclerosis	42
Curcumin–cisplatin chemotherapy: A novel strategy in promoting chemotherapy efficacy and reducing side effects	42
Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview	42
Bacosides from Bacopa monnieri extract: An overview of the effects on neurological disorders	42
Ursolic acid promotes apoptosis, autophagy, and chemosensitivity in gemcitabine‐resistant human pancreatic cancer cells	42
Andrographolide: A review of its pharmacology, pharmacokinetics, toxicity and clinical trials and pharmaceutical researches	41
Quercetin promotes osteogenic differentiation and antioxidant responses of mouse bone mesenchymal stem cells through activation of the AMPK/SIRT1 signaling pathway	41
Effects of phytochemicals on macrophage cholesterol efflux capacity: Impact on atherosclerosis	41
Promising influences of Scutellaria baicalensis and its two active constituents, baicalin, and baicalein, against metabolic syndrome: A review	41
Apoptosis and autophagy modulating dietary phytochemicals in cancer therapeutics: Current evidences and future perspectives	41

Chemistry, pharmacokinetics, pharmacological activities, and toxicity of Quercitrin	40
Oridonin induces ferroptosis by inhibiting gamma‐glutamyl cycle in TE1 cells	40
The natural way forward: Molecular dynamics simulation analysis of phytochemicals from Indian medicinal plants as potential inhibitors of SARS‐CoV‐2 targets	40
Protective effect of ginsenoside Rh2 on scopolamine‐induced memory deficits through regulation of cholinergic transmission, oxidative stress and the ERK‐CREB‐BDNF signaling pathway	40
Hyperoside: A review on its sources, biological activities, and molecular mechanisms	39
Is it safe to consume traditional medicinal plants during pregnancy?	39
Cysteine‐rich antimicrobial peptides from plants: The future of antimicrobial therapy	39
The effects of ginger supplementation on markers of inflammatory and oxidative stress: A systematic review and meta‐analysis of clinical trials	38
Bergapten: A review of its pharmacology, pharmacokinetics, and toxicity	38
Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review	38
Chemical constituents, clinical efficacy and molecular mechanisms of the ethanol extract of Abelmoschus manihot flowers in treatment of kidney diseases	38
Evaluation of medicinal herbs as a potential therapeutic option against SARS‐CoV‐2 targeting its main protease	38
Artemisia annua: Trials are needed for COVID‐19	37
Immunomodulatory effects of polysaccharides from marine algae for treating cancer, infectious disease, and inflammation	37
Therapeutic potentials of curcumin in the treatment of non‐small‐cell lung carcinoma	37
Berberine as a natural modulator of inflammatory signaling pathways in the immune system: Focus on NF‐κB, JAK/STAT, and MAPK signaling pathways	37
Cytokine storm in COVID‐19 and parthenolide: Preclinical evidence	37
Citrus flavonoids as potential therapeutic agents: A review	36
Natural products and phytochemicals as potential anti‐SARS‐CoV‐2 drugs	36
Areca catechu—From farm to food and biomedical applications	36
Biological and therapeutic activities of thymoquinone: Focus on the Nrf2 signaling pathway	36
Polyphenols are potential nutritional adjuvants for targeting COVID‐19	36
Can concomitant use of zinc and curcumin with other immunity‐boosting nutraceuticals be the arsenal against COVID‐19?	35
Lychee seed polyphenol protects the blood–brain barrier through inhibiting Aβ(25–35)‐induced NLRP3 inflammasome activation via the AMPK/mTOR/ULK1‐media	35
The influence of phytoestrogens on different physiological and pathological processes: An overview	35
The effects of nano‐curcumin supplementation on glycemic control, blood pressure, lipid profile, and insulin resistance in patients with the metabolic syndrome: A randomized, double‐blind clinical tri	34
Curcumin inhibits calcification of human aortic valve interstitial cells by interfering NF‐κB, AKT, and ERK pathways	34
Esculetin: A review of its pharmacology and pharmacokinetics	34
Apple polyphenols extract alleviated dextran sulfate sodium‐induced ulcerative colitis in C57BL/6 male mice by restoring bile acid metabolism disorder and gut microbiota dysbiosis	34
Flavonoids as potential phytotherapeutics to combat cytokine storm in SARS‐CoV‐2	34
Xanthotoxin and umbelliferone attenuate cognitive dysfunction in a streptozotocin‐induced rat model of sporadic Alzheimer's disease: The role of JAK2/STAT3 and Nrf2/HO	33
Curcumin effect on cancer cells' multidrug resistance: An update	33
Artepillin C as an outstanding phenolic compound of Brazilian green propolis for disease treatment: A review on pharmacological aspects	33
The effect of aromatherapy with rose and lavender on anxiety, surgical site pain, and extubation time after open‐heart surgery: A double‐center randomized controlled trial	33
Purpurin: A natural anthraquinone with multifaceted pharmacological activities	33
Pharmacologic activities of phytosteroids in inflammatory diseases: Mechanism of action and therapeutic potentials	32
The effects of curcumin intake on wound healing and metabolic status in patients with diabetic foot ulcer: A randomized, double‐blind, placebo‐controlled trial	32
Covid‐19 and thymoquinone: Connecting the dots	31
Promising traditional Indian medicinal plants for the management of novel Coronavirus disease: A systematic review	31
Lavender and coriander essential oils and their main component linalool exert a protective effect against amyloid‐β neurotoxicity	31
Protective effects of propolis on hepatic steatosis and fibrosis among patients with nonalcoholic fatty liver disease (NAFLD) evaluated by real‐time two‐dimensional shear wave elastography:	31
Randomized double‐blind clinical trial examining the Ellagic acid effects on glycemic status, insulin resistance, antioxidant, and inflammatory factors in patients with type 2 diabetes	31
Astragalus species: Insights on its chemical composition toward pharmacological applications	31
Cannabidiol inhibits SARS‐Cov‐2 spike (S) protein‐induced cytotoxicity and inflammation through a PPARγ‐dependent TLR4/NLRP3/Caspase‐1 signaling suppression	31
Traditional herbal medicines to overcome stress, anxiety and improve mental health in outbreaks of human coronaviruses	31
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants	31
Antiviral activity of puerarin as potent inhibitor of influenza virus neuraminidase	30
Arenaria kansuensis attenuates pulmonary fibrosis in mice via the activation of Nrf2 pathway and the inhibition of NF‐kB/TGF‐beta1/Smad2/3 pathway	30
Antiinflammatory potential of nano‐curcumin as an alternative therapeutic agent for the treatment of mild‐to‐moderate hospitalized COVID‐19 patients in a placebo‐controlled clinical trial	30
Exploring the treatment of COVID‐19 with Yinqiao powder based on network pharmacology	30
From plants to antimicrobials: Natural products against bacterial membranes	30
The clinical use of curcumin on neurological disorders: An updated systematic review of clinical trials	30
Schisandra chinensis ameliorates depressive‐like behaviors by regulating microbiota‐gut‐brain axis via its anti‐inflammation activity	30
Protective and therapeutic effects of natural products against diabetes mellitus via regenerating pancreaticβ‐cells and restoring their dysfunction	29
Anticancer activity of limonene: A systematic review of target signaling pathways	29
Protective effect of vanillic acid against diabetes and diabetic nephropathy by attenuating oxidative stress and upregulation of NF‐κB, TNF‐α and COX‐2 proteins in rat	29
The emerging role of cannabidiol (CBD) products; a survey exploring the public's use and perceptions of CBD	29
Amelioration of anxiety, depression, and chemotherapy related toxicity after crocin administration during chemotherapy of breast cancer: A double blind, randomized clinical trial	29
Efficacy of Persian medicine herbal formulations (capsules and decoction) compared to standard care in patients with COVID‐19, a multicenter open‐labeled, randomized, controlled clinical tr	28
The effect of curcumin and zinc co‐supplementation on glycemic parameters in overweight or obese prediabetic subjects: A phase 2 randomized, placebo‐controlled trial with a multi‐arm, parallel‐group d	28
Apple polyphenol extract alleviates lipid accumulation in free‐fatty‐acid‐exposed HepG2 cells via activating autophagy mediated by SIRT1/AMPK signaling	28
Silibinin as potential tool against SARS‐Cov‐2: In silico spike receptor‐binding domain and main protease molecular docking analysis, and in vitro endothelial protective effects	28
Ginsenoside Re protects against chronic restraint stress‐induced cognitive deficits through regulation of NLRP3 and Nrf2 pathways in mice	27
Chemical composition and pharmacological properties of Macaranga‐type Pacific propolis: A review	27
Effect of Nigella sativa oil supplement on risk factors for cardiovascular diseases in patients with type 2 diabetes mellitus	27
Andrographis paniculata (Burm. F) Wall ex Nees: Antiviral properties	27
Contribution of traditional Chinese medicine combined with conventional western medicine treatment for the novel coronavirus disease (COVID‐19), current evidence with systematic review and	27
The p53/p21/p16 and PI3K/Akt signaling pathways are involved in the ameliorative effects of maltol on D‐galactose‐induced liver and kidney aging and injury	27
Oroxylin A is a severe acute respiratory syndrome coronavirus 2‐spiked pseudotyped virus blocker obtained from Radix Scutellariae using angiotensin‐converting enzyme II/cell membrane chroma	27
A panoramic view on phytochemical, nutritional, and therapeutic attributes of Ziziphus mauritiana Lam.: A comprehensive review	27
Effect of fenugreek consumption on serum lipid profile: A systematic review and meta‐analysis	27
Quercetin potential effects against SARS‐CoV‐2 infection and COVID‐19‐associated cancer progression by inhibiting mTOR and hypoxia‐inducible factor‐1α (HIF‐	27
Boosting immune system against cancer by resveratrol	26
Erianin inhibits human lung cancer cell growth via PI3K/Akt/mTOR pathway in vitro and in vivo	26
Theaflavin alleviates oxidative injury and atherosclerosis progress via activating microRNA‐24‐mediated Nrf2/HO‐1 signal	26
A mechanistic insight into the biological activities of urolithins as gut microbial metabolites of ellagitannins	26
Wogonoside attenuates liver fibrosis by triggering hepatic stellate cell ferroptosis through SOCS1/P53/SLC7A11 pathway	26
Neferine, an alkaloid from lotus seed embryo targets HeLa and SiHa cervical cancer cells via pro‐oxidant anticancer mechanism	26
Daidzein alleviates cisplatin‐induced muscle atrophy by regulating Glut4/AMPK/FoxO pathway	26
The effect of geniposide on chronic unpredictable mild stress‐induced depressive mice through BTK/TLR4/NF‐κB and BDNF/TrkB signaling pathways	26

The effect of saffron supplementation on some inflammatory and oxidative markers, leptin, adiponectin, and body composition in patients with nonalcoholic fatty liver disease: A double‐blind randomized	26
Aframomum melegueta secondary metabolites exhibit polypharmacology against SARS‐CoV‐2 drug targets: in vitro validation of furin inhibition	26
A comprehensive review of the therapeutic potential of curcumin nanoformulations	26
Current clinical developments in curcumin‐based therapeutics for cancer and chronic diseases	26
The effect of propolis plus Hyoscyamus niger L. methanolic extract on clinical symptoms in patients with acute respiratory syndrome suspected to COVID‐19: A clinical trial	25
O‐Glycosidequercetin derivatives: Biological activities, mechanisms of action, and structure–activity relationship for drug design, a review	25
Effect of Nigella sativa oil extract on cardiometabolic risk factors in type 2 diabetes: A randomized, double‐blind, placebo‐controlled clinical trial	25
Pharmacological exploration of traditional plants for the treatment of neurodegenerative disorders	25
Tetrahydrocurcumin mitigates acute hypobaric hypoxia‐induced cerebral oedema and inflammation through the NF‐κB/VEGF/MMP‐9 pathway	25
Berberine—A potent chemosensitizer and chemoprotector to conventional cancer therapies	25
Poria cocos polysaccharides reduces high‐fat diet‐induced arteriosclerosis in ApoE−/− mice by inhibiting inflammation	25
Curcumin as a potential treatment for COVID‐19	25
The effects of garlic (Allium sativum) supplementation on inflammatory biomarkers, fatigue, and clinical symptoms in patients with active rheumatoid arthritis: A randomized, double‐blind, place	25
Protective effects of Genistein on the cognitive deficits induced by chronic sleep deprivation	24
The structure–activity relationships of natural glucans	24
Orcinol glucoside improves the depressive‐like behaviors of perimenopausal depression mice through modulating activity of hypothalamic–pituitary–adrenal/ovary axis and activating BDNF‐	24
Plant species used in Brazil and Asia regions with toxic properties	24
Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects	24
Hispidulin: A novel natural compound with therapeutic potential against human cancers	24
Effects of Melissa officinalis (Lemon Balm) on cardio‐metabolic outcomes: A systematic review and meta‐analysis	24
Targeting inflammation‐associated AMPK//Mfn‐2/MAPKs signaling pathways by baicalein exerts anti‐atherosclerotic action	24
Anti‐inflammatory and antioxidant activity of carvacrol in the respiratory system: A systematic review and meta‐analysis	24
Combination therapy of tanshinone IIA and puerarin for pulmonary fibrosis via targeting IL6‐JAK2‐STAT3/STAT1 signaling pathways	24
Effect of Abelmoschus esculentus (okra) on metabolic syndrome: A review	23
Antiinflammatory activity of natural triterpenes—An overview from 2006 to 2021	23
Phytotherapy and food applications from Brassica genus	23
The effects of honey on pro‐ and anti‐inflammatory cytokines: A narrative review	23
Role of ellagic acid for the prevention and treatment of liver diseases	23
Plant‐derived chemicals as potential inhibitors of SARS‐CoV‐2 main protease (6LU7), a virtual screening study	23
Molecular and functional resemblance of dexamethasone and quercetin: A paradigm worth exploring in dexamethasone‐nonresponsiveCOVID‐19 patients	23
Medicinal plants and bioactive natural products as inhibitors of NLRP3 inflammasome	23
Polyphenols as anticancer agents: Toxicological concern to healthy cells	23
Overview of biological effects of Quercetin on ovary	23
Effects of Nigella sativa oil and thymoquinone against bisphenol A‐induced metabolic disorder in rats	23
Phytochemicals mediated modulation of microRNAs and long non‐coding RNAs in cancer prevention and therapy	22
Curcumin nanoformulations for antimicrobial and wound healing purposes	22
Effect of nanocurcumin supplementation on the severity of symptoms and length of hospital stay in patients with COVID‐19: A randomized double‐blind placebo‐controlled trial	22
Trigonelline induces browning in 3T3‐L1 white adipocytes	22
Effects of saffron (Crocus sativus L.) supplementation on inflammatory biomarkers: A systematic review and meta‐analysis	22
Protective effect of punicalagin, the main polyphenol compound of pomegranate, against acrylamide‐induced neurotoxicity and hepatotoxicity in rats	22
Pharmacological studies on the antinociceptive, anxiolytic and antidepressant activity of Tinospora crispa	22
Inhibitory effects of cynaropicrin on human melanoma progression by targeting MAPK, NF‐κB, and Nrf‐2 signaling pathways in vitro	22
Corosolic acid ameliorates non‐alcoholic steatohepatitis induced by high‐fat diet and carbon tetrachloride by regulating TGF‐β1/Smad2, NF‐κB, and AMPK signaling pathwa	22
The anticarcinogenic and anticancer effects of the dietary flavonoid, morin: Current status, challenges, and future perspectives	22
Bergamot rehabilitation AgaINst agitation in dementia (BRAINAID): Study protocol for a randomized, double‐blind, placebo‐controlled trial to assess the efficacy of furocoumarin‐f	22
Bilobalide: A review of its pharmacology, pharmacokinetics, toxicity, and safety	22
Quercetin and its role in modulating endoplasmic reticulum stress: A review	21
Review on essential oils, chemical composition, extraction, and utilization of some conifers in Northwestern Himalayas	21
Immunomodulatory effects of curcumin in systemic autoimmune diseases	21
Morus alba L. water extract changes gut microbiota and fecal metabolome in mice induced by high‐fat and high‐sucrose diet plus low‐dose streptozotocin	21
Geniposide downregulates the VEGF/SphK1/S1P pathway and alleviates angiogenesis in rheumatoid arthritis in vivo and in vitro	21
Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities	21
Roles of plant‐derived bioactive compounds and related microRNAs in cancer therapy	21
New perspectives on natural flavonoids on COVID‐19‐induced lung injuries	21
Licarin A, a neolignan isolated from Nectandra oppositifolia Nees & Mart. (Lauraceae), exhibited moderate preclinical efficacy against Schistosoma mansoni infection	21
Antifungal and mycotoxin detoxification ability of essential oils: A review	21
Evaluation of pharmacokinetics and acute anti‐inflammatory potential of two oral cannabidiol preparations in healthy adults	21
Impact of short‐term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes	21
Non‐psychotropic Cannabis sativa L. phytocomplex modulates microglial inflammatory response through CB2 receptors‐, endocannabinoids‐, and NF‐κB‐mediated signaling	21
Cryptotanshinone reverses the epithelial‐mesenchymal transformation process and attenuates bleomycin‐induced pulmonary fibrosis	21
Ethnobotany, phytochemistry, pharmacology, and toxicity of Centella asiatica (L.) Urban: A comprehensive review	21
Traditional Chinese medicine may be further explored as candidate drugs for pancreatic cancer: A review	20
N‐butanol extract of Hedyotis diffusa protects transgenic Caenorhabditis elegans from Aβ‐induced toxicity	20
Triptolide promotes the apoptosis and attenuates the inflammation of fibroblast‐like synoviocytes in rheumatoid arthritis by down‐regulating lncRNA ENST00000619282	20
Cardamonin attenuates cerebral ischemia/reperfusion injury by activating the HIF‐1α/VEGFA pathway	20
Herbal treatments for migraine: A systematic review of randomised‐controlled studies	20
Natural isoflavonoids in invasive cancer therapy: From bench to bedside	20
Salidroside protects cardiac function in mice with diabetic cardiomyopathy via activation of mitochondrial biogenesis and SIRT3	20
Gentiopicroside prevents alcoholic liver damage by improving mitochondrial dysfunction in the rat model	20
Effectiveness of supplementation with quercetin‐type flavonols for treatment of viral lower respiratory tract infections: Systematic review and meta‐analysis of preclinical studies	20
Piperine for treating breast cancer: A review of molecular mechanisms, combination with anticancer drugs, and nanosystems	20
Influence of a low‐dose supplementation of curcumagalactomannoside complex (CurQfen) in knee osteoarthritis: A randomized, open‐labeled, active‐controlled clinical trial	20
Polysaccharide extracted from Potentilla anserina L ameliorate acute hypobaric hypoxia‐induced brain impairment in rats	20
Quercetin ameliorates reactive oxygen species generation, inflammation, mucus depletion, goblet disintegration, and tumor multiplicity in colon cancer: Probable role of adenomatous polyposis coli,	20
Apoptotic and antihepatofibrotic effect of honokiol via activation of GSK3β and suppression of Wnt/β‐catenin pathway in hepatic stellate cells	20
Efficacy of combined therapy with fish oil and phytocannabinoids in murine intestinal inflammation	20
A randomized, double‐blind, placebo‐controlled, clinical trial to evaluate the benefits of Nigella sativa seeds oil in reducing cardiovascular risks in hyperten	20
Plant flavone Chrysin as an emerging histone deacetylase inhibitor for prosperous epigenetic‐based anticancer therapy	20
The effect of resveratrol supplementation on serum levels of asymmetric de‐methyl‐arginine and paraoxonase 1 activity in patients with type 2 diabetes: A randomized, double‐blind controlled trial	19
Shikonin is a novel and selective IMPDH2 inhibitor that target triple‐negative breast cancer	19
Cardioprotective effects of alpha‐mangostin on doxorubicin‐induced cardiotoxicity in rats	19
Costunolide protects against alcohol‐induced liver injury by regulating gut microbiota, oxidative stress and attenuating inflammation in vivo and in vitro	19
Rapid antidepressant‐like effect of Fructus Aurantii depends on cAMP‐response element binding protein/Brain‐derived neurotrophic facto by mediating synaptic transmission	19
Vicia plants—A comprehensive review on chemical composition and phytopharmacology	19
Curcumin‐piperine co‐supplementation and human health: A comprehensive review of preclinical and clinical studies	19
The beneficial effects of sumac (Rhus coriaria L.) supplementation along with restricted calorie diet on anthropometric indices, oxidative stress, and inflammation in overweight or obese women	19
Rosmarinic acid protects mice from imiquimod induced psoriasis‐like skin lesions by inhibiting the IL‐23/Th17 axis via regulating Jak2/Stat3 signaling pathway	19
Therapeutic potential of isobavachalcone, a natural flavonoid, in murine experimental colitis by inhibiting NF‐κB p65	19
Recent advances and future directions in anti‐tumor activity of cryptotanshinone: A mechanistic review	19
Usnic acid suppresses cervical cancer cell proliferation by inhibiting PD‐L1 expression and enhancing T‐lymphocyte tumor‐killing activity	19
Spirulina supplementation and anthropometric indices: A systematic review and meta‐analysis of controlled clinical trials	19
A review on pain‐relieving activity of berberine	19
Curcumin regulates the homeostasis of Th17/Treg and improves the composition of gut microbiota in type 2 diabetic mice with colitis	19
Effect of Portulaca Oleracea (purslane) extract on liver enzymes, lipid profile, and glycemic status in nonalcoholic fatty liver disease: A randomized, double‐blind clinical trial	19
A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice Cuminum cyminum L.	19