Accreditation and Quality Assurance

Papers
(The median citation count of Accreditation and Quality Assurance is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
A failure mode and effect analysis (FMEA)-based approach for risk assessment of scientific processes in non-regulated research laboratories19
European current landscape in laboratory accreditation13
Getting started with uncertainty evaluation using the Monte Carlo method in R7
Human health risk assessment of pesticide residues in pointed gourd collected from retail markets of Dhaka City, Bangladesh7
Meaningful expression of uncertainty in measurement7
System proposal for implementation of risk management in the context of ISO/IEC 170255
True value, error, and measurement uncertainty: two views5
Environmental monitoring of total mercury content in different marine compartments after cold vapor generation and inductively coupled plasma mass spectrometry determination5
Challenges for the estimation of uncertainty of measurements made in situ5
Reference measurement procedure for the determination of mass fraction of fat content in food4
Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment4
Comparing uncertainties—Are they really different?4
Validation and measurement uncertainty of rapid and simultaneous determination of 19 elements in drinking water using ICP-MS4
Impact of the COVID-19 pandemic on accredited conformity assessment bodies: insights from a multinational study4
Estimation of measurement uncertainty and validation of RP-HPLC for simultaneous determination of five antihistamines in pharmaceutical formulations4
An accuracy-based proficiency testing programme with metrological reference values for the mass fraction of acesulfame potassium and sucralose in cake mix flour4
Metrological technical specification for purity assessment of organic pure substance certified reference materials in China4
A review of issues of quality assurance and quality accreditation for higher education institutions and the situation in Vietnam4
A proposal of model for a quality management system in research testing laboratories4
Impact of the sampling process on the measurement uncertainty, a case study: physicochemical parameters in diesel4
Inter-laboratory proficiency testing of the measurement of gypsum parameters with small numbers of participants4
Quantification of total mercury in samples from cement production processing with thermal decomposition coupled with AAS3
Calculation of the expanded uncertainty for large uncertainties using the lognormal distribution3
The path to continual improvement and business excellence: compliance to ISO standards versus a business excellence approach3
Preparation of a reference material for tea containing five pesticide residues and its evaluation in an interlaboratory comparison study in China3
“State of the art” for competency assessment in Australian medical laboratories3
Assessment of homogeneity and stability of new reference material of passion-flower fruits for proficiency testing: Pesticide residues in purple passion fruit (Passiflora pinnatistipula)3
The provision and use of traceability statements for reference materials3
Accreditation in Croatia: What is the position of testing and calibration laboratories from the science and higher education system?3
Is harmonisation of performance assessment in non-quantitative proficiency testing possible/necessary?3
Validation and measurement uncertainty evaluation of a GC/MS method for the quantification of nine phthalates in tattoo and PMU inks2
Application of secondary pH measurement method for homogeneity and stability assessment of reference materials2
Optimization of medium composition for production of a simulated urine sample containing Enterococcus faecalis2
Development of low and elevated level multivitamin and mineral supplement certified reference materials: VITA-1 and VITB-12
A new methodology for proficiency testing scheme interpretation based on residual analysis2
Simultaneous determination of multi-class pesticide metabolites in fish (Siluriformes: Ariidae): protocol developed for human dietary risk in Ceará coast, Brazil2
Improved quantification of mass fraction of colorants in textile by high-performance liquid chromatography coupled with tandem mass spectrometric detector2
Trends in the development of proficiency testing for chemical analysis: focus on food and environmental matrices2
An empirical study: The multidimensionality of the quality management in determining university research laboratories performance2
GUM guidance on developing and using measurement models2
Key issues related to the accreditation of academic laboratories2
Bilateral comparison of primary reference materials (PRMs) containing methanol, ethanol and acetone in nitrogen2
External quality assessment (EQA) combined with on-site technical evaluation for capacity building in clinical microbiology laboratories in Pakistan2
Interlaboratory comparisons of chemical measurements: Quo Vadis?2
A review of proficiency exercises offered by the Veterinary Laboratory Investigation and Response Network (Vet-LIRN) and Moffett Proficiency Testing Laboratory from 2012 to 20182
Proficiency-testing scheme for haloanisoles and halophenols in oak wood1
Facing a shortage of the Latin letters for the prospective new SI symbols: alternative proposal for the new SI prefixes1
Estimation of the measurement uncertainty, including the contribution arising from sampling, of water quality parameters in surface waters of the Loire-Bretagne river basin, France1
Improvement of reference gas calorimeter to measure the gross calorific value of the reference methane gas having high purity (99.995 %) and calculation of uncertainty1
Efficient delivery of metrological services by institutes through accuracy-based proficiency testing programme on additives in food sauce for laboratories in the Southeast Asian region1
Improved performance of neutron activation analysis laboratories by feedback workshops following interlaboratory comparison rounds1
The mycotoxin proficiency testing schemes organized by Turkish National Food Reference Laboratory between the years 2013 and 20201
Identifying risk management challenges in laboratories1
Quantitative 1H NMR methodology for purity assay with high accuracy1
Feasible stoichiometric reactions for SI traceable bromate assays1
Inter-comparability of analytical laboratories in quantifying polycyclic aromatic hydrocarbons collected from industrial emission sources1
Identification key for selection of the matrix type to which a sample belongs within the context of GMO analysis1
Model of uncertainty for the variability of water microbiological enumeration in a proficiency testing scheme1
Progress with the work program of ISO/REMCO during 20201
HACCP as a risk management tool for ensuring biosamples quality1
Consideration in potential titration paths to assay osmium compounds: toward the establishment of the mono-elemental standard solution1
Complying with the resource requirements of ISO/IEC 17025:2017 in Indonesian calibration and testing laboratories: current challenges and future directions1
Accreditation in Europe: benchmarking the operations of European accreditation bodies using an innovative management tool1
Is the z score sufficient to assess participants’ performance in proficiency testing? The hidden corrective action1
Assessing the performances of on-line analyzers can greatly improve free chlorine monitoring in drinking water1
A case study for in-house method validation of gas chromatography technique using class-1 calibration gas mixtures for greenhouse gases monitoring1
Proficiency tests: a tool for improvement and testing analytical performance at Gamma-Ray Spectroscopy Laboratory1
On the optimal use of silver–silver chloride reference electrodes1
Boxplot fences in proficiency testing1
Quantitation of hydrogen sulfide reference gas mixtures to provide traceability for indoor air quality monitoring1
Reply to “Changing the status of mmHg”1
Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine “inspection-acceptance” as a critical control point1
Pesticide residues in fruits and vegetables in Indonesia: findings of five-year proficiency testing1
Improved residue on ignition method for the mass fraction of inorganic impurities of pure organic substances1
Counting correctly1
Good laboratory practice-compliant bio-efficacy testing of repellent products against Aedes aegypti1
Development of benzene, toluene, ethyl benzene, m-xylene, p-xylene and o-xylene (BTEX) gas reference standards for air pollution monitoring in South Africa1
Experience in establishing a quality management system at a plant diagnostic laboratory in Fiji1
Laboratory glassware cleaning validation in pharmaceutical industry: a case study1
Assessment of liquids homogeneity in storage tanks in the oil industry through the comparison of uncertainties1
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