Nutrition Metabolism and Cardiovascular Diseases

Papers
(The H4-Index of Nutrition Metabolism and Cardiovascular Diseases is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease339
Diabetes as a risk factor for greater COVID-19 severity and in-hospital death: A meta-analysis of observational studies190
Changes in food choice following restrictive measures due to Covid-19171
Common cardiovascular risk factors and in-hospital mortality in 3,894 patients with COVID-19: survival analysis and machine learning-based findings from the multicentre Italian CORIST Study125
Comparison of triglyceride-glucose index and HOMA-IR for predicting prevalence and incidence of metabolic syndrome84
Hypertension is a clinically important risk factor for critical illness and mortality in COVID-19: A meta-analysis75
Cardiovascular disease potentially contributes to the progression and poor prognosis of COVID-1963
Gender differences in barriers to physical activity among adolescents58
Association between the price of ultra-processed foods and obesity in Brazil53
Gender differences in weight gain during lockdown due to COVID-19 pandemic in adolescents with obesity52
Prevalence of metabolic syndrome in sub-Saharan Africa: A systematic review and meta-analysis51
The obesity paradox: Analysis from the SMAtteo COvid-19 REgistry (SMACORE) cohort50
Major cardiovascular events, heart failure, and atrial fibrillation in patients treated with glucagon-like peptide-1 receptor agonists: An updated meta-analysis of randomized controlled trials49
Carbohydrate quality, glycemic index, glycemic load and cardiometabolic risks in the US, Europe and Asia: A dose–response meta-analysis49
The effects of the Dietary Approaches to Stop Hypertension (DASH) diet on metabolic risk factors in patients with chronic disease: A systematic review and meta-analysis of randomized controlled trials47
The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials47
Does four-week consecutive, dawn-to-sunset intermittent fasting during Ramadan affect cardiometabolic risk factors in healthy adults? A systematic review, meta-analysis, and meta-regression46
High triglyceride-glucose index is associated with adverse cardiovascular outcomes in patients with acute myocardial infarction46
Association between antithrombin and mortality in patients with COVID-19. A possible link with obesity45
Associations of dietary protein intake with all-cause, cardiovascular disease, and cancer mortality: A systematic review and meta-analysis of cohort studies44
Arterial hypertension – Clinical trials update 202144
Impact of direct acting antivirals (DAAs) on cardiovascular events in HCV cohort with pre-diabetes40
A close-up on COVID-19 and cardiovascular diseases39
Association between coronary atherosclerosis and visceral adiposity index39
Association of weight-adjusted-waist index with incident hypertension: The Rural Chinese Cohort Study38
Protective effects of luteolin against oxidative stress and mitochondrial dysfunction in endothelial cells38
The BMSC-derived exosomal lncRNA Mir9-3hg suppresses cardiomyocyte ferroptosis in ischemia-reperfusion mice via the Pum2/PRDX6 axis37
Effects of zinc supplementation on lipid profile in patients with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials36
Are diabetes and its medications risk factors for the development of COVID-19? Data from a population-based study in Sicily36
Association of weight-adjusted-waist index with all-cause and cardiovascular mortality in China: A prospective cohort study36
The effect of dietary fiber (oat bran) supplement on blood pressure in patients with essential hypertension: A randomized controlled trial36
Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study35
Walking for subjects with type 2 diabetes: A systematic review and joint AMD/SID/SISMES evidence-based practical guideline35
Cardiovascular disease burden attributable to dietary risk factors from 1990 to 2019: A systematic analysis of the Global Burden of Disease study35
Different spexin level in obese vs normal weight children and its relationship with obesity related risk factors34
Low serum albumin levels and in-hospital outcomes in patients with ST segment elevation myocardial infarction34
Epidemiology of dyslipidemia and associated cardiovascular risk factors in northeast China: A cross-sectional study34
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