Journal of Animal Physiology and Animal Nutrition

Article	Citations
Muscle proximate composition of various food fish species and their nutritional significance: A review	87
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review	73
Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview	72
Heat stress management in poultry	60
Black soldier fly and yellow mealworm live larvae for broiler chickens: Effects on bird performance and health status	38
The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review	38
Dietary resveratrol alleviated lipopolysaccharide‐induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks (Anas platyrhynchos)	33
Effects of dietary xylooligosaccharide prebiotic supplementation on growth, antioxidant and intestinal immune‐related genes expression in common carp Cyprinus carpio fed a high‐fat diet	30
Aquaporin: targets for dietary nutrients to regulate intestinal health	28
Immune‐metabolic‐inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge	27
Chemical and nutritional characteristics of Cannabis sativa L. co‐products	23
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets	22
Tryptophan in poultry nutrition: Impacts and mechanisms of action	21
p‐Coumaric acid attenuates high‐fat diet‐induced oxidative stress and nephropathy in diabetic rats	20
Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellula	19
Improving the reproductive, immunity and health status of rabbit does using honey bee venom	18
Gallic acid mitigates LPS‐induced inflammatory response via suppressing NF‐κB signalling pathway in IPEC‐J2 cells	18
Effects of ferulic acid on muscle development and intestinal microbiota of zebrafish	18
Seaweed polysaccharide mitigates intestinal barrier dysfunction induced by enterotoxigenic Escherichia coli through NF‐κB pathway suppression in porcine intestinal epithelial cells	17
Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function in weaned piglets	17
A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production	17
Effect of melatonin on visceral fat deposition, lipid metabolism and hepatic lipo‐metabolic gene expression in male rats	16
Dietary Echinacea purpurea administration enhanced egg laying performance, serum lipid profile, antioxidant status and semen quality in duck breeders during summer season	16
Impacts of polyphenols on laying hens' productivity and egg quality: A review	16
Dietary copper/zinc‐loaded montmorillonite improved growth performance and intestinal barrier and changed gut microbiota in weaned piglets	16

Evaluation of origanum oil, hydrolysable tannins and tea saponin in mitigating ruminant methane: In vitro and in vivo methods	16
Plasma cholesterol levels and short‐term adaptations of metabolism and milk production during feed restriction in early lactating dairy cows on pasture	15
The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens	14
Elongase of very long chain fatty acids 6 (ELOVL6) promotes lipid synthesis in buffalo mammary epithelial cells	14
Impact of humate substances and Bacillus subtilis PB6 on thyroid activity and histomorphometry, iron profile and blood haematology of quail	14
Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of ‘doughballs’ in stomachs of young pigs	14
Dietary mulberry‐leaf flavonoids supplementation improves liver lipid metabolism and ovarian function of aged breeder hens	13
Effect of low‐nutrient‐density diet with probiotic mixture (Bacillus subtilis ms1, B. licheniformis SF5‐1, and Saccharomyces cerevisiae) supplementation on performance of weaner p	13
Effects ofBacillus pumiluson growth performance, immunological indicators and gut microbiota of mice	12
Dietary tea tree (Melaleuca alternifolia) essential oil as alternative to antibiotics alleviates experimentally induced Eimeria tenella challenge in Japanese quails	12
Effects and interaction of dietary electrolyte balance and citric acid on growth performance, intestinal histomorphology, digestive enzyme activity and nutrient transporters expression of weaned pigle	12
Effect of storage duration on egg quality, embryo mortality and hatchability in FUNAAB‐ɑ chickens	12
Effect of dietary protease supplementation on growth performance, water quality, blood parameters and intestinal morphology of Nile tilapia (Oreochromisniloticus)	12
Dynamics of apoptosis‐related gene expression during follicular development in yak	12
Effects of a new fermented soya bean meal on growth performance, serum biochemistry profile, intestinal immune status and digestive enzyme activities in piglets	11
Effect of dietary licorice flavonoids powder on performance, intestinal immunity and health of weaned piglets	11
Effects of dietary cellobiose on the intestinal microbiota and excretion of nitrogen metabolites in healthy adult dogs	11
Response of meat chickens to different sources of arginine in low‐protein diets	11
Evaluation of the combined effects of different dose levels of Zinc oxide with probiotics complex supplementation on the growth performance, nutrient digestibility, faecal microbiota, noxious gas emis	10
Research progress on diarrhoea and its mechanism in weaned piglets fed a high‐protein diet	10
Dietarysupplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferolin swine diets: A review	10
Differences in proteomic profiles between yak and three cattle strains provide insights into molecular mechanisms underlying high‐altitude adaptation	10
Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat	10
Dietary supplementations modulate the physiological parameters, fatty acids profile and the growth of red claw crayfish (Cherax quadricarinatus)	10
Mechanism of action and the uses betaine in pig production	10
The role of phytogenic feed additives in stress mitigation in broiler chickens	10
Dietary pterostilbene exerts potential protective effects by regulating lipid metabolism and enhancing antioxidant capacity on liver in broilers	10
L‐arginine stimulates the proliferation of mouse mammary epithelial cells and the development of mammary gland in pubertal mice by activating the GPRC6A/PI3K/AKT/mTOR signalling pathway	10
Effects of melatonin on intestinal function and bacterial compositions in sucking piglets	9
Fibre supplementation to pre‐weaning piglet diets did not improve the resilience towards a post‐weaning enterotoxigenic E. coli challenge	9
Evaluation of the nutrients supplied by veterinary diets commercialized in Brazil for obese dogs undergoing a weight loss program	9
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat qu	9
Nano zinc supplementation in goat (Capra hircus) ration improves immunity, serum zinc profile and IGF‐1 hormones without affecting thyroid hormones	9
In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations	9
Low‐tannin sorghum grain could be used as an alternative to corn in diet for nursery pigs	9
Yucca schidigera extract decreases nitrogen emission via improving nutrient utilisation and gut barrier function in weaned piglets	9
Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets	9
The benefits of Maca (Lepidium meyenii) extract administration for male rabbits affected by environmental heat stress	8
Dietary lysine supplementation improves growth performance and skeletal muscle development in rabbits fed a low protein diet	8
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal	8
Microbiome and fermentation parameters in the rumen of dairy buffalo in response to ingestion associated with a diet supplemented with cysteamine and hemp seed oil	8
Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity	8
Effects of dietary Glycyrrhiza polysaccharide on growth performance, blood parameters and immunity in weaned piglets	8
Using Azadirachta indica protein hydrolysate as a plant protein in Nile tilapia (Oreochromis niloticus) diet: Effects on the growth, economic efficiency, antioxidant‐immune response and	8
Tooth wear, growth and height in rabbits (Oryctolagus cuniculus) fed pelleted or extruded diets with or without added abrasives	8
Effects of zearalenone on liver development, antioxidant capacity and inflammatory factors of prepubertal gilts	8
DNA methylation and histone acetylation are involved in Wnt10b expression during the secondary hair follicle cycle in Angora rabbits	8
Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig	8
Dietary supplementation of Aspergillus niger‐expressed glucose oxidase ameliorates weaning stress and improves growth performance in weaning pigs	8
Selenium supplementation improves nutrient intake and digestibility, and mitigates CH4 emissions from sheep grazed on the mixed pasture of alfalfa and tall fescue	8

Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on high soybean meal‐based die	7
Physiological response to the weaning in two pig lines divergently selected for residual feed intake	7
Effects of dietary β‐alanine supplementation on growth performance, meat quality, carnosine content, amino acid composition and muscular antioxidant capacity in Chinese indigenous Ningxiang pig	7
Ruminal effects of excessive dietary sulphur in feedlot cattle	7
Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance and health	7
Effects of physicochemical and structural properties of single and double feedstuffs derived from different botanic sources on in vitro starch digestion and glucose release kinetics	7
Effect of induced saliva flow on fluid retention time, ruminal microbial yield and methane emission in cattle	7
Association of KCTD15 gene with fat deposition in pigs	7
Effects of Lactobacillus plantarum on growth traits, slaughter performance, serum markers and intestinal bacterial community of Daheng broilers	7
Illicium verum and Eucommia ulmoides leaf extracts promote nutrient availability and antioxidant capacity in piglets by upregulating duodenal and jejunal Nrf2/TNF‐α	7
Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents	7
Partial substitution of whole‐crop corn with bamboo shoot shell improves aerobic stability of total mixed ration silage without affecting in vitro digestibility	7
Expression of key genes involved in lipid deposition in intramuscular adipocytes of sheep under high glucose conditions	6
Tolerable upper intake level of iron damages the liver of weaned piglets	6
Interactive effect of corn particle size and insoluble fiber source on performance, nutrient utilization and intestine morphology in broilers fed pelleted diets	6
Age‐related changes in thyroid hormones, some serum oxidative biomarkers and trace elements and their relationships in healthy Saanen goat kids during the first three month of age	6
The avian central roles of alpha and beta oestrogen receptors on food intake	6
Feeding rice fermented beer waste improves growth performance, nutrient digestibility and nitrogen utilization in growing rabbits	6
Expression of the PEPT1, CAT, SOD2 and GPX1 genes in the zebrafish intestine supplemented with methionine dipeptide under predation risk	6
Mitigating rumen methane and enhancing fermentation using rambutan fruit peel powder and urea in lactating dairy cows	6
Evaluation of growth, nutrient absorption, body composition and blood indices under dietary exposure of iron oxide nanoparticles in Common carp (Cyprinus carpio)	6
The transfer of amino acids and minerals to the egg yolk and to the yolk sac of their progeny is affected by breeder age	5
Evaluation of full‐fatted and hydrolysate mealworm (Tenebrio molitor) larvae as a substitute for spray‐dried plasma protein diet in weaning pigs	5
Comparative study on the chemical composition of different bones/parts of bones in growing pigs differently supplied with inorganic phosphorus and phytase	5
Roles of plant‐based ingredients and phytonutrients in canine nutrition and health	5
Chemical and nutritional composition of Pamir yak milk from Xinjiang	5
Does modern broilers need less energy for better growth and intestinal development?	5
Effect of garlic (Allium sativum) extract on growth, enzymological and biochemical responses and immune‐related gene expressions in giant freshwater prawn (Macrobrachium rosenbergii)	5
An insight into the potential of berberine in animal nutrition: Current knowledge and future perspectives	5
The effect of dietary coenzyme Q10 supplementation on egg quality and liver histopathology of layer quails under cadmium challenge	5
Effects of thermal energy on extrusion characteristics, digestibility and palatability of a dry pet food for cats	5
Oxygen concentration of gut luminal contents varies post‐prandially in growing pigs	5
Evaluation of dietary metabolizable energy concentrations on meat quality and lipid metabolism‐related gene expression in yellow‐feathered chickens	5
Nutrient requirement equations for Indian goat by multiple regression analysis and least cost ration formulation using a linear and non‐linear stochastic model	5
Health and nutrition of loggerhead sea turtles (Caretta caretta) in the southeastern United States	5
Feeding the European hedgehog (Erinaceus europaeus L.)—risks of commercial diets for wildlife	5
Effects of Achyranthesjaponica extract on the performance of finishing pigs fed diets containing palm kernel meal and rapeseed meal as a partial alternative to soybean meal	5
Influence of type of starch and feeding management on glycaemic control in diabetic dogs	5
The effects of mushroom powder and vitamin D2‐enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs	5
Species and individual rhinoceros affect the bacterial communities, metabolites, and nutrient composition in faeces from Southern black rhinoceros (Diceros bicornis minor) and Southern white rh	5
Genome‐wide profile in DNA methylation in goat ovaries of two different litter size populations	5
Antioxidants status and physiological responses to early and late heat stress in two rabbit breeds	5
Productive, physiological and nutritional responses of laying hens fed different dietary levels of turmeric powder	5
Characterization of ovarian morphology and reproductive hormones in Zhedong white geese (Anser cygnoides domesticus) during the reproductive cycle	5
Individual differences in digesta retention and their relation to chewing in cattle—A pilot investigation	5
Growth performance, tissue precipitation, metallothionein and cytokine transcript expression and economics in response to different dietary zinc sources in growing rabbits	4
Impact of insulin‐like growth factor 1, immunoglobulin G and vitamin A in colostrum on growth of newborn Black Bengal goats and its crossbred	4
APB‐13 improves the adverse outcomes caused by TGEV infection by correcting the intestinal microbial disorders in piglets	4
Improvement in quality and storage ability of rabbit semen by using black or thyme seed as dietary supplementation	4
Assessing the potential of phytogenic feed additives: A comprehensive review on their effectiveness as a potent dietary enhancement for nonruminant in swine and poultry	4
Effects of soybean hulls and corn stalk on the performance, colostrum composition and faecal microflora of pregnant sows	4
Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens	4
Ruminal responses, digestibility, and blood parameters of beef cattle fed diets without forage with different hybrids and processing of the corn	4
Bta‐miR‐6517 promotes proliferation and inhibits differentiation of pre‐adipocytes by targeting PFKL	4
Effect of endo‐1,4‐beta‐xylanase supplementation to low‐energy diets on performance, blood constituents, nutrient digestibility, and gene expressions related growth of broiler chickens	4
Effects of oxidized soybean oil on the performance of sows and jejunum health of suckling piglets	4
Influence of dietary supplementation of marigold flower powder and extract (Calendula officinalis L.) on performance, nutrient digestibility, serum biochemistry, antioxidant parameters and immu	4
Estimating purine derivatives and nitrogen compound excretion using total urine collection or spot urine samples in grazing heifers	4
Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls	4
Effects of fermented broccoli stem and leaf residue on growth performance, serum characteristics and meat quality of growing pigs	4
Effects of the straw inclusion in the diet of dairy calves on growth performance, rumen fermentation, and blood metabolites during pre‐ and post‐weaning periods	4
Differential expression of glucose metabolism‐related genes and AMP‐activated protein kinases in crop tissue of male and female pigeons (Columba livia domestica) during the incubation and chick	4
Dry matter intake, digestibility, nitrogen utilization and fermentation characteristics of sheep fed Atriplex hay‐based diet supplemented with discarded dates as a replacement for barley grain	4
Effects of supplementation of high‐dosing Trichoderma reesei phytase in the corn‐wheat‐soybean meal‐based diets on growth performance, nutrient digestibility, carcass traits, faecal gas emissio	4
Effect of in ovo administration of Newcastle disease vaccine conjugated with Astragalus polysaccharide on growth performance, intestinal development, and mucosal immunity in broiler chickens	4
The nutritional strategy of European rabbits is affected by age and sex: Females eat more and have better nutrient optimisation	4
Impacts of different antioxidants sources on semen quality and sperm fertilizing ability of Muscovy ducks under high ambient temperature	4
Evaluation the effect of subchronic feeding of transgenic cotton line (CKC1) on the faecal microbiota of albino rabbits	4
The synergistic effect of traditional Chinese medicine prescription and rumen‐protected γ‐aminobutyric acid on beef cattle under heat stress	4
Feed digestibility, digesta passage and faecal microbial biomass in desert‐adapted goats exposed to mild water restriction	4
Effects of dietary energy levels on Pectoralis major mixed muscle protein turnover and body composition in two broiler lines housed in different grow‐out environments	4
Effects of mixed fibres and essential oils blend on growth performance and intestinal barrier function of piglets challenged with enterotoxigenic Escherichia coli K88	4
Effects of dietary Euphorbia heterophylla extract on the growth performance, physiological, antioxidative and immune responses of Clarias gariepinus juveniles	4
Supplementation of broiler chicken diets with bovine lactoferrin improves growth performance, histological parameters of jejunum and immune‐related gene expression	4
Effect of sodium butyrate on slaughter performance, serum indexes and intestinal barrier of rabbits	4
Soybean oligosaccharides combined with probiotics reduce faecal odour compound content by improving intestinal microbiota in pigs	4
Amino acid pattern of rumen microorganisms in cattle fed mixed diets—An update	4
Effect of feeding a pellet diet containing high sulphur with fresh cassava root supplementation on feed use efficiency, ruminal characteristics and blood metabolites in Thai native beef cattle	4
Effect of riboflavin on intestinal development and intestinal epithelial cell function of weaned piglets	4
Discussing overweight in dogs during a regular consultation in general practice in the Netherlands	4

Dietary thiamin requirement of fingerling major carp Catla catla (Hamilton)	4
Nutritional evaluation of commercial dry dog foods available on the Czech market	4
Growth performance and rumen morphometrics of Nellore and ½ Angus/Nellore feedlot cattle adapted over 9 and 14 days to high‐concentrate diets	4
Use of tannin extract as a strategy to reduce methane in Nellore and Holstein cattle and its effect on intake, digestibility, microbial efficiency and ruminal fermentation	4
Antioxidant monoammonium glycyrrhizinate alleviates damage from oxidative stress in perinatal cows	4
Growth performance and hepatic antioxidants responses to early thermal conditioning in broiler chickens	4
Effects of plant extracts from Stryphnodendron adstringens (mart.) coville, Lafoensia pacari a. st.‐hil, copaifera spp., and Pterodon emarginatus Vogel on in vitro rumen fe	4
Supplemental impact of silymarin in growing pig diet on the growth performance, total tract digestibility, faecal microflora, faecal noxious gas emission and absorption rate in blood	4
Soy isoflavones supplementation improves reproductive performance and serum antioxidant status of sows and the growth performance of their offspring	4
Effects of pomegranate peel and olive pomace supplementation on reproduction and oxidative status of rabbit doe	4
Effects of dietary citrus extract on growth performance, carcass characteristics and meat quality of pigs	4
Effect of poultry offal silage with or without betaine supplementation on growth performance, intestinal morphometry, spleen histomorphology of Nile tilapia (Oreochromis niloticus) fingerlings	4
The effect of vitamin E treatment on selected immune and oxidative parameters in Kivircik ewes suffering from transport stress	4
Factors influencing the development of gastrointestinal tract and nutrient transporters' function during the embryonic life of chickens—A review	4