Journal of Animal Physiology and Animal Nutrition

Papers
(The median citation count of Journal of Animal Physiology and Animal Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Lactational performance and nutrients digestibility response of dairy buffaloes fed diets supplemented with probiotic (Streptococcus spp.) and fibrolytic enzymes100
Identification of sheep eimerian parasites, Eimeria crandallis and Eimeria faurei, employing microscopic and molecular tools82
Meat goat diet supplementation with crude glycerine: Ruminal fermentation metabolism, blood chemistry profile, animal performance and carcass traits73
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Procyanidins regulate colonic metabolome, inflammatory response and antioxidant capacity in lambs fed a high‐concentrate diet38
Evaluation of the Effect of Bacteriophages and Organic Acids as a Feed Additive to Reduce Salmonella enteritidis in Challenged Chickens34
Dietary pterostilbene exerts potential protective effects by regulating lipid metabolism and enhancing antioxidant capacity on liver in broilers33
A high fat to vitamin E ratio in the feed protects and improves uptake of the natural form of vitamin E in postweaning calves28
Feasible feeding strategies for sustainable management of serve heat stress conditions: Effect of Milk Thistle extract on growth performance and health status of newly weaned rabbits27
Comparative assessment of emulsifiers for in vitro ruminal gas production and fermentation measurements: Tween 80 is a suitable emulsifier23
Amino acid pattern of rumen microorganisms in cattle fed mixed diets—An update21
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Impact of species and their edible parts on the macronutrient and mineral composition of fish from the same aquatic environment, the Gilgel Gibe Reservoir, Ethiopia19
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Effects of applying nutritional programming at different early stages of Largemouth bass (Micropterus salmoides, Lacepède) development on growth and dietary plant protein utilization19
Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs18
In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluid18
Issue Information18
Computer‐aided ration calculation (Diet Check Munich©) versus blood profile in raw fed privately owned dogs17
Sex difference feeding behaviour of NOD SCID mice in a pharmacological model of type 1 diabetes17
Effects of fermented broccoli stem and leaf residue on growth performance, serum characteristics and meat quality of growing pigs16
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Dietary effects of microalga Tetraselmis suecica on growth, antioxidant‐immune activity, inflammation cytokines, and resistance of Nile tilapia fingerlings to Aeromonas sobria infection15
Dietary fumonisin may compromise the nutritive value of feed and distort copper and zinc digestibility and retention in weaned piglets14
Effects of dietary starch sources on pellet‐processing characteristics, growth performance and caecal microflora of meat rabbits14
Dietary phosphorus requirement of silver CARP (Hypophthalmichthys molitrix) fingerlings14
A new equipment for continuous measurement of methane production in a batch in vitro rumen system14
Organic selenium and vitamin E for gilts and sows bred in equatorial climate13
Dietary tea tree (Melaleuca alternifolia) essential oil as alternative to antibiotics alleviates experimentally induced Eimeria tenella challenge in Japanese quails12
Tetramethylpyrazine supplementation improves performance, digestion, blood and immune state of broilers exposure to oxidative stress12
Effects of different starch diets on growth performance, intestinal health and faecal microbiota of growing pigs12
Determination of metabolisable and net energy contents of corn fed to Arbor Acres broilers and Beijing You chickens12
Impact of different dietary fibre sources on production performance, bacterial composition and metabolites in the caecal contents of rabbits12
Rejection behaviour of horses for hay contaminated with meadow saffron (Colchicum autumnale L.)12
Effect of poultry offal silage with or without betaine supplementation on growth performance, intestinal morphometry, spleen histomorphology of Nile tilapia (Oreochromis niloticus) fingerlings11
Meta‐analysis of energy intake of growing–finishing pigs in China11
Drying‐off dairy cows without antibiotic therapy and orally supplemented with lyophilized Aloe arborescens: effects on rumen activity, immunometabolic profile, and milk yield11
Ketogenic diets: A systematic review of current scientific evidence and possible applicability in dogs and cats11
Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity10
Influence of refeeding on production, blood biochemistry parameters, and reproduction in underfed Kacang goat does10
Excreta quality and digestive function of singly versus couple caged Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) as non‐invasive indicators of birds’ coping ability to for10
Diet restriction alone improves glucose tolerance and insulin sensitivity than its coadministration with krill or fish oil in a rabbit model of castration‐induced obesity10
Grape seed alleviates lindane‐induced oxidative stress and improves growth performance, caecal fermentation and antioxidant capacity in growing rabbits9
The avian central roles of alpha and beta oestrogen receptors on food intake9
Dietary fat and high energy density diet: Influence on intestinal health, oxidative stress and performance of weaned piglets9
Effect of sodium butyrate on slaughter performance, serum indexes and intestinal barrier of rabbits9
Effects of altering diet carbohydrate profile and physical form on zoo‐housed giraffe Giraffa camelopardalis reticulata9
Effect of in‐ovo inoculation of betaine on hatchability, serum antioxidant levels, muscle gene expression and intestinal development of broiler chicks9
Application potential of Humulus Scandens in livestock husbandry9
Exogenous protease supplementation to the diet enhances growth performance, improves nitrogen utilization, and reduces stress in finishing pigs9
Some productive and reproductive performance, eggshell quality, serum metabolites and immune responses due to L‐threonine supplementation in Japanese quail breeders' diet9
Effect of dietary Lagnaria breviflora leaves extract on the growth performance, haematological, antioxidative and immune responses of African catfish (Clarias gariepinus) juveniles9
Illicium verum and Eucommia ulmoides leaf extracts promote nutrient availability and antioxidant capacity in piglets by upregulating duodenal and jejunal Nrf2/TNF‐α8
Effects of dietary plant essential oil supplementation on growth performance, nutrient digestibility and meat quality in finishing pigs8
Effect of Drinking Saline Water on Physiological, Haematological and Biochemical Parameters of Blackhead Ogaden Sheep and Somali Goats8
Evaluation and economic analysis of fermented fish viscera silage in diets for tambaqui (Colossoma macropomum) and its effects on the physical quality of pellets, growth performance, health par8
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In ovo feeding of vitamins in broilers: A comprehensive meta‐analysis of hatchability and growth performance8
Chemical and nutritional characteristics of Cannabis sativa L. co‐products8
Meta‐analysis to predict the effects of probiotics on meat quality of broiler8
The effects of maternal supplementation of rumen‐protected lysine during the close‐up dry period on newborn metabolism and growth in Holstein calves8
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Estimating purine derivatives and nitrogen compound excretion using total urine collection or spot urine samples in grazing heifers8
Effects of pomegranate peel and olive pomace supplementation on reproduction and oxidative status of rabbit doe8
Effects of Hermetia illucens larvae meal and astaxanthin on intestinal histology and expression of tight junction proteins in weaned piglets8
Evaluation of the nutrients supplied by veterinary diets commercialized in Brazil for obese dogs undergoing a weight loss program7
Effect of dietary licorice flavonoids powder on performance, intestinal immunity and health of weaned piglets7
Pinecone oil supplemented to multiparous sows from 107 days prenatal to 21 days postpartum improves reproductive performance and milk composition and affects serum parameters7
Feeding the European hedgehog (Erinaceus europaeus L.)—risks of commercial diets for wildlife7
A combination of garlic oil and cooked chilli oil could be effective and efficient for pigeon production7
The Effect of Propolis on Hatched Eggs Previously Infected With Avian Pathogenic E. coli7
Gallic acid mitigates LPS‐induced inflammatory response via suppressing NF‐κB signalling pathway in IPEC‐J2 cells7
The Effects of Shrimp Waste Added to Broiler Diets on Growth Performance, Slaughter and Carcass Characteristics, Intestinal Morphology, Bone Traits, and Fatty Acids in the Meat7
Effects of dietary Euphorbia heterophylla extract on the growth performance, physiological, antioxidative and immune responses of Clarias gariepinus juveniles7
Dog Breed and Starch Gelatinisation Correlation in Food Digestibility and Faecal Traits6
Multi‐functional application of octacosanol as a feed additive in animal and aquaculture: A review6
Using Microalgae as a Good Motivator of Ossimi Lamb's Health and Growth6
Enhancing pig growth and gut health with fermented Jatropha curcas cake: Impacts on microbiota, metabolites, and neurotransmitters6
Comparative impact of replacing fish meal with azolla on growth, water quality, and physiology of red tilapia fingerlings at varying salinities6
Effect of Using Vitamin C Supplementation on Performance, Blood Parameters, Carcass Characteristics and Meat Quality of Broiler Chickens Under Heat Stress Condition: A Meta‐Analysis6
The Growth Performance, Haematological Parameters and Serum Biochemistry of the Flathead Grey Mullet Mugil cephalus Under Recirculating Aquaculture System and Traditional Culture Systems6
Effect of dietary vitamin E supplement on the reproductive performance and gene expression profiling in Ompok bimaculatus during breeding period6
Feeding behaviour related to different feeding devices6
p‐Coumaric acid attenuates high‐fat diet‐induced oxidative stress and nephropathy in diabetic rats6
Effects of partial or full replacement of soybean meal with urea or coated urea on intake, performance, and plasma urea concentrations in lactating dairy cows5
Milk production and milk fatty acid profile as a response to feeding dairy cows with flax products during the persistence period5
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Effects of the Dietary Blue‐Green Algae (Spirulina platensis) Supplementation and Egg Storage Period on Egg Quality Traits, Blastoderm Characteristics and Hatching Results of Mast Geese (Ans5
Productive, physiological and nutritional responses of laying hens fed different dietary levels of turmeric powder5
Improvement of weanling pigs immune status and metabolic condition using ultraweak light5
Effect of Acacia mearnsii forage or tannin extract on rumen dry matter and crude protein degradation5
Interactive effects of temperature and protein levels on the growth performance, proximate composition, digestive enzyme activity and serum biochemistry of Labeo rohita5
Obesity‐induced changes in gene expression in feline adipose and skeletal muscle tissue5
Effect of light intensity on growth performance and bone development of tibia in broilers5
The effect of light regime and time of slaughter in broiler on broiler performance, liver antioxidant status, and expression of genes related to peptide absorption in the jejunum and melatonin synthes5
Improvement in quality and storage ability of rabbit semen by using black or thyme seed as dietary supplementation5
Probiotic, fructooligosaccharide and yeast extract mixture improves gut health in rainbow trout, Oncorhynchus mykiss5
Effects of oxidized soybean oil on the performance of sows and jejunum health of suckling piglets5
Effects of physicochemical and structural properties of single and double feedstuffs derived from different botanic sources on in vitro starch digestion and glucose release kinetics5
Effect of garlic (Allium sativum) extract on growth, enzymological and biochemical responses and immune‐related gene expressions in giant freshwater prawn (Macrobrachium rosenbergii)5
Effect of Dietary Supplementation of Red and Larch Pine Needle Powders on Productivity, Egg Quality, Yolk Fatty Acids and Cholesterol and Hatchability of Laying Quails5
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An evaluation of the effectiveness of four chemical additives on the fermentation characteristics, in vitro digestibility and aerobic stability of total mixed ration silage based on soy sauce residue5
RETRACTED: The effect of thermostable and enteric‐coated multi‐protease on the performance and digestibility of laying hen fed low‐protein diets5
Correction to: Effects of melatonin on intestinal function and bacterial compositions in sucking piglets5
Supplemental impact of silymarin in growing pig diet on the growth performance, total tract digestibility, faecal microflora, faecal noxious gas emission and absorption rate in blood5
Effects of zearalenone on liver development, antioxidant capacity and inflammatory factors of prepubertal gilts5
Growth performance, nutrient digestion, rumen fermentation and blood biochemistry in response to partially replacing cottonseed cake with sesame meal in a lamb feedlot diet4
Research progress on diarrhoea and its mechanism in weaned piglets fed a high‐protein diet4
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MicroRNA‐27a inhibits porcine type I muscle fibre gene expression by directly targeting peroxisome proliferator‐activated receptor‐γ coactivator‐1α4
Predicting nitrogen excretion of cattle kept under tropical and subtropical conditions using semimechanistic models4
Reduction of postweaning stress by fasting regimen and probiotics supplementation and study its effects on cecal microbiota and physiological parameters of growing rabbits4
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Growth, survival, digestive activity and respiratory metabolism of Octopus maya juveniles fed with prepared diets4
Growth performance and hepatic antioxidants responses to early thermal conditioning in broiler chickens4
Growth performance and rumen morphometrics of Nellore and ½ Angus/Nellore feedlot cattle adapted over 9 and 14 days to high‐concentrate diets4
Effects of isomalto‐oligosaccharides and herbal extracts on growth performance, serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets4
Mitigative effects of Eleutheroside E against the mechanical barrier dysfunction induced by soybean agglutinin in IPEC‐J2 cell line4
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Physiological response to the weaning in two pig lines divergently selected for residual feed intake4
Timing of feeding a protein supplement on nitrogen balance and plasma amino acids during exercise recovery in horses4
The synergistic effect of traditional Chinese medicine prescription and rumen‐protected γ‐aminobutyric acid on beef cattle under heat stress4
Effect of casein bioactive peptides on performance, nutrient digestibility, enzyme activity and intestinal microbial population in broiler chickens4
Nutrient requirement equations for Indian goat by multiple regression analysis and least cost ration formulation using a linear and non‐linear stochastic model4
Bta‐miR‐6517 promotes proliferation and inhibits differentiation of pre‐adipocytes by targeting PFKL4
Supplemental impact of cassava (Manihot esculenta Crantz) hard pellet and residue pellet‐based diet as a replacement for corn on the growth performance, total tract digestibility and blood prof4
Impact of dietary Moringa oleifera leaf supplementation on gut morphometry, behaviour and physiological parameters in growing male rabbits4
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Effect of different levels of single cell protein and probiotic microorganisms on performance, immunological responses, and intestinal histology in laying hens4
Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs4
Antioxidants status and physiological responses to early and late heat stress in two rabbit breeds4
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Effect of selected natural and synthetic substances on rabbit reproduction–A mini review4
A pilot investigation on the effect of induced saliva flow on digestive parameters in sheep, and a comparison with cattle4
Feeding protocol for the Amazonian ornamental cichlid Apistogramma cacatuoides and a histological approach to the nutritional condition of larvae4
Antioxidant monoammonium glycyrrhizinate alleviates damage from oxidative stress in perinatal cows4
Effects of esterification, saturation and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows4
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The nutritional strategy of European rabbits is affected by age and sex: Females eat more and have better nutrient optimisation4
Fat deposition, fatty acid profiles, antioxidant capacity and differentially expressed genes in subcutaneous fat of Tibetan sheep fed wheat‐based diets with and without xylanase supplementation4
Properties and regulation of Gly‐Sar uptake and transport in bovine intestinal epithelial cells4
Effects of yak rumen anaerobic fungus Orpinomyces sp. YF3 fermented on in vitro wheat straw fermentation and microbial communities in dairy goat rumen fluid, with and without fungal flora4
The quality of beef in the conditions of the former Semipalatinsk Test Site4
Performance and bone characteristics of broilers fed diets supplemented with vitamin A at different concentrations4
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The effect of different dietary levels of sodium and chloride on performance, blood parameters and excreta quality in goslings at 29 to 70 days of age4
Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white‐feathered broilers4
Effect of pony morphology and hay feeding methods on back and neck postures4
Assessing the combination efficiency of some unconventional feed resources with concentrates and Chloris gayana grass in mitigating ruminal methane production in vitro4
An evaluation of the effectiveness of sumac and molasses as additives for alfalfa silage: Influence on nutrient composition, in vitro degradability and fermentation quality3
The role of phytogenic feed additives in stress mitigation in broiler chickens3
Effect of dietary n‐3 fatty acid and rooibos (Aspalathus linearis) supplementation on semen quality, sperm fatty acids and reproductive performance of aged male broiler breeders3
Association of four differently processed diets with plasma and urine advanced glycation end products and serum soluble receptor for advanced glycation end products concentration in healthy dogs3
In vitro evaluation of the application of an optimized xylanase cocktail for improved monogastric feed digestibility3
Untargeted LC‐MS‐based metabonomic analysis of the effect of photoperiod on the testes of broiler roosters3
The impact of incorporating dried cafeteria leftover food on growing APRI rabbits productivity, profitability and meat quality3
Effects of adding high‐dosing Aspergillus oryzae phytase to corn–wheat–soybean meal‐based basal diet on growth performance, nutrient digestibility, faecal gas emission, carcass traits and meat 3
Nutritional evaluation of commercial dry dog foods available on the Czech market3
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Genome‐wide profile in DNA methylation in goat ovaries of two different litter size populations3
Both Feed Restriction and Transition Period Suppressed Adipose Tissue MRNA Abundance of Genes Involved in Lipogenesis and Lipolysis in Fat‐Tailed Ewes3
Reticular contraction frequency and ruminal gas dome development in goats do not differ between grass and browse diets3
Interactive effect of corn particle size and insoluble fiber source on performance, nutrient utilization and intestine morphology in broilers fed pelleted diets3
Expression of the PEPT1, CAT, SOD2 and GPX1 genes in the zebrafish intestine supplemented with methionine dipeptide under predation risk3
Microbiome and fermentation parameters in the rumen of dairy buffalo in response to ingestion associated with a diet supplemented with cysteamine and hemp seed oil3
Serum Biochemical Profile, Intestinal and Liver Histomorphometry of Captive Broad‐Snouted Caiman (Caiman latirostris) Fed With a Diet Enriched With Soybean (Glycine max)3
Effects of low protein diets on acid‐base balance, electrolyte balance, intestinal structure, and amino acid transport in piglets3
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The effect of urine acidification on calcium oxalate relative supersaturation in cats3
Ameliorative impacts of sodium humate on heat‐stressed laying Japanese quail (Coturnix coturnix Japonica)3
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In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study3
Effects of soybean hulls and corn stalk on the performance, colostrum composition and faecal microflora of pregnant sows3
APB‐13 improves the adverse outcomes caused by TGEV infection by correcting the intestinal microbial disorders in piglets3
Roles of plant‐based ingredients and phytonutrients in canine nutrition and health3
Lactating sows fed whey protein supplement has eventually increased the blood profile of piglets3
Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets3
Effects of Partial Replacement of Corn Grains With Mango Seed Kernel on Nutrient Digestibility, Blood Metabolites and Rumen Parameters of Growing Calves3
The therapeutic and preventive effects of a canine‐origin VB12‐producing Lactobacillus on DSS‐induced colitis in mice3
Study on manipulation of ruminal fermentation using a bioelectrochemical system3
Does modern broilers need less energy for better growth and intestinal development?3
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Potential effects of probiotics (immunobacteryne; IMB) on growth performance, feed efficacy, blood biochemical, redox balance, nonspecific immunity and heat‐shock protein expression of Nile tilapia (<3
Effect of paprika extracts on growth performance, haemolymph chemistry, intestinal microbiota and antioxidant enzyme activities of white‐leg shrimp (Litopenaeus vannamei)3
Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens3
Dietary supplementation of Aspergillus niger‐expressed glucose oxidase ameliorates weaning stress and improves growth performance in weaning pigs3
Effects of linseed oil supplementation in Holstein dairy calves received starters based on either corn or barley grain on growth performance and immune response3
Black soldier fly and yellow mealworm live larvae for broiler chickens: Effects on bird performance and health status3
Impacts of polyphenols on laying hens' productivity and egg quality: A review3
A dietary spray‐dried plasma feeding programme improves growth performance and reduces faecal bacterial shedding of nursery pigs challenged with enterotoxigenic Escherichia coli K883
Effects of incremental increases in grass silage proportions from different harvest years on methane emissions, urinary nitrogen losses, and protein and energy utilisation in dairy cows3
Assessment of the effect of kinetin against formic acid toxicity in chicken embryo model3
Health and nutrition of loggerhead sea turtles (Caretta caretta) in the southeastern United States3
Chitin Analysis in Insect‐Based Feed Ingredients and Mixed Feed: Development of a Cost‐Effective and Practical Method3
In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations2
The Protein/Carbohydrate Ratio in the Diet Affects Zootechnical Performance and the Regulation of Intermediary Metabolism in Juveniles Tambaqui (Colossoma macropomum)2
Improving the reproductive, immunity and health status of rabbit does using honey bee venom2
Chemical and nutritional composition of Pamir yak milk from Xinjiang2
Effect of yeast culture supplementation on blood characteristics, body development, intestinal morphology, and enzyme activities in geese2
Energy, protein and redox metabolism underlying adaptive responses in New Zealand versus North American Holstein cows in pasture‐based dairy systems2
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Tooth wear, growth and height in rabbits (Oryctolagus cuniculus) fed pelleted or extruded diets with or without added abrasives2
Protein turnover in pigs: A review of interacting factors2
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The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review2
Species and individual rhinoceros affect the bacterial communities, metabolites, and nutrient composition in faeces from Southern black rhinoceros (Diceros bicornis minor) and Southern white rh2
Evaluation of taurine and carnitine concentrations in whole blood, plasma, skeletal muscle and cardiac muscle in dogs2
Increased intake of mono‐ and disaccharides by Reeves's muntjac (Muntiacus reevesi). Effect on gastrointestinal tract structure and function and blood parameters2
In ovo injection of soy isoflavones on hatching performance and intestinal development of newly hatched chicks2
Effects of phytase enzyme supplementation on growth performance, intestinal morphology and metabolism in Nile tilapia (Oreochromis niloticus)2
Bioactive functions of chlorogenic acid and its research progress in pig industry2
Discussing overweight in dogs during a regular consultation in general practice in the Netherlands2
Dietary resveratrol alleviated lipopolysaccharide‐induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks (Anas platyrhynchos)2
Effect of in ovo lactoferrin injection in Fayoumi chicken eggs on immune response and some physiological parameters in posthatch chicks2
Yucca schidigera extract decreases nitrogen emission via improving nutrient utilisation and gut barrier function in weaned piglets2
Effect of sugar and starch supplementation on feed intake and nutrient digestibility in addax (Addax nasomaculatus) and Reeves’s muntjac (Muntiacus reevesi)2
Dietary hydrolyzed soya lecithin affects feed intake, abundance of bacteria in the caecum, fatty acid composition and area of adipocytes in pre‐mating primiparous V‐line female rabbit2
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Mechanism of action and the uses betaine in pig production2
Influence of pre‐grazing herbage mass on bite mass, eating behaviour, and dairy cow performance on pasture2
Effects of dietary wheat supplementation levels on growth performance, rumen bacterial community and fermentation parameters in Chinese Tibetan Sheep2
Evaluation of dietary metabolizable energy concentrations on meat quality and lipid metabolism‐related gene expression in yellow‐feathered chickens2
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Effects of the density of extruded pellets on starch digestion kinetics, rumen fermentation, fiber digestibility and enteric methane production in dairy cows2
Chitosan nanoparticles attenuate intestinal damage and inflammatory responses in LPS‐challenged weaned piglets via prevention of IκB degradation2
Strategies to combat heat stress in poultry production—A review2
Dry matter intake, digestibility, nitrogen utilization and fermentation characteristics of sheep fed Atriplex hay‐based diet supplemented with discarded dates as a replacement for barley grain2
Dietary inclusion of micelle silymarin enhances egg production, quality, and lowers blood cholesterol in Hy‐line brown laying hens2
Modulation of growth performance, feed utilization, and physiological traits in redbelly Tilapia (Tilapia zillii) through environmental and sex‐based interactions2
Growth performance, tissue precipitation, metallothionein and cytokine transcript expression and economics in response to different dietary zinc sources in growing rabbits2
Dynamics of apoptosis‐related gene expression during follicular development in yak2
Utilization of Bone Alkaline Phosphatase (BAP) and Tartrate Resistant Acid Phosphatase (TRAP) as Biomarkers of Eggshell Quality and Bone Metabolism in Broiler Breeders and Progeny2
Estimation of energy expenditure using the oral 13C‐bicarbonate technique in privately owned adult and senior dogs of three different body sizes2
Effects of Lactobacillus plantarum on growth traits, slaughter performance, serum markers and intestinal bacterial community of Daheng broilers2
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High‐fibre diets regulate antioxidative capacity and promote intestinal health by regulating bacterial microbiota in growing pigs2
Use of former food products in dairy buffalo nutrition: In vitro and in vivo evaluation2
Impact of insulin‐like growth factor 1, immunoglobulin G and vitamin A in colostrum on growth of newborn Black Bengal goats and its crossbred2
Preliminary investigation on enzymatic activity in saliva of Hystrix cristata L., 17582
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Effect of enterocin M and durancin ED26E/7 supplementation on blood parameters, immune response and jejunal morphometry in rabbits2
Nutritional ecology of European rabbit (Oryctolagus cuniculus): Factors affecting chemical composition of gastric content2
Study on the difference of gut microbiota in DLY and Diqing Tibetan pigs induce by high fiber diet2
Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer2
Effects of ecotrofin™ on milk yield, milk quality and serum biochemistry in lactating goats2
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