Journal of Animal Physiology and Animal Nutrition

Article	Citations
Probiotics in poultry feed: A comprehensive review	174
Health benefits of carotenoids and potential application in poultry industry: A review	108
The role of polyphenols in poultry nutrition	89
Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview	56
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review	52
Heat stress management in poultry	45
Muscle proximate composition of various food fish species and their nutritional significance: A review	39
Effect of dietary tannins on milk yield and composition, nitrogen partitioning and nitrogen use efficiency of lactating dairy cows: A meta‐analysis	34
Black soldier fly and yellow mealworm live larvae for broiler chickens: Effects on bird performance and health status	27
Dietary resveratrol alleviated lipopolysaccharide‐induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks (Anas platyrhynchos)	26
Aquaporin: targets for dietary nutrients to regulate intestinal health	25
Effect of essential oils or saponins alone or in combination on productive performance, intestinal morphology and digestive enzymes' activity of broiler chickens	24
Effects of Eucommia ulmoides leaf extracts on growth performance, antioxidant capacity and intestinal function in weaned piglets	24
Effects of dietary xylooligosaccharide prebiotic supplementation on growth, antioxidant and intestinal immune‐related genes expression in common carp Cyprinus carpio fed a high‐fat diet	23
Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines	22
The effects of dietary medium‐chain fatty acids on ruminal methanogenesis and fermentation in vitro and in vivo: A meta‐analysis	20
Yellow mealworm, Tenebrio molitor (Col: Tenebrionidae), larvae powder as dietary protein sources for broiler chickens: Effects on growth performance, carcass traits, selected intestinal microbi	20
Immune‐metabolic‐inflammatory markers in Holstein cows exposed to a nutritional and environmental stressing challenge	20
Dietary grape seed procyanidins suppressed weaning stress by improving antioxidant enzyme activity and mRNA expression in weanling piglets	20
Mineral profiling of muscle and hepatic tissues of Australian Merino, Damara and Dorper lambs: Effect of weight loss	19
Effects of silymarin supplementation during transition and lactation on reproductive performance, milk composition and haematological parameters in sows	19
Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fibre traits in growing–finishing gilts	19
Tryptophan in poultry nutrition: Impacts and mechanisms of action	18
Chemical and nutritional characteristics of Cannabis sativa L. co‐products	18
Plant polyphenols can directly affect ovarian cell functions and modify toluene effects	17

Dietary guanidinoacetic acid improves the growth performance and skeletal muscle development of finishing pigs through changing myogenic gene expression and myofibre characteristics	17
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets	17
Growth, behavioural, serum biochemical and morphological changes in female rabbits fed high‐fat diet	16
Effects of spray‐dried animal plasma on the growth performance of weaned piglets—A review	16
In ovo injection of nano‐selenium spheres mitigates the hatchability, histopathology image and immune response of hatched chicks	16
Chlorellavulgaris microalgae and/or copper supplementation enhanced feed intake, nutrient digestibility, ruminal fermentation, blood metabolites and lactational performance of Boer goat	15
Efficacy of ajwain (Trachyspermum ammi L.) seed at graded levels of dietary threonine on growth performance, serum metabolites, intestinal morphology and microbial population in broiler chicken	15
Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellula	14
A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production	14
Lactobacillus casei TH14 and additives could modulate the quality, gas kinetics and the in vitro digestibility of ensilaged rice straw	14
p‐Coumaric acid attenuates high‐fat diet‐induced oxidative stress and nephropathy in diabetic rats	14
Effects of dietary supplementation with herbal extract mixture on growth performance, organ weight and intestinal morphology in weaning piglets	14
Improving the reproductive, immunity and health status of rabbit does using honey bee venom	14
Dietary Echinacea purpurea administration enhanced egg laying performance, serum lipid profile, antioxidant status and semen quality in duck breeders during summer season	14
Dietary copper/zinc‐loaded montmorillonite improved growth performance and intestinal barrier and changed gut microbiota in weaned piglets	14
Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function in weaned piglets	14
Effects of feeding extruded flaxseed on layer performance, total tract nutrient digestibility, and fatty acid concentrations of egg yolk, plasma and liver	14
Increasing dietary sodium chloride promotes urine dilution and decreases struvite and calcium oxalate relative supersaturation in healthy dogs and cats	14
Partially replacing sorghum silage with cactus (Opuntia stricta) cladodes in a soybean oil‐supplemented diet markedly increases trans‐11 18:1, cis‐9, trans‐11 CLA and 18:2	13
Effects of ferulic acid on muscle development and intestinal microbiota of zebrafish	13
Seaweed polysaccharide mitigates intestinal barrier dysfunction induced by enterotoxigenic Escherichia coli through NF‐κB pathway suppression in porcine intestinal epithelial cells	13
Gallic acid mitigates LPS‐induced inflammatory response via suppressing NF‐κB signalling pathway in IPEC‐J2 cells	13
Exogenous melatonin and male foetuses improve the quality of sheep colostrum	13
Plasma cholesterol levels and short‐term adaptations of metabolism and milk production during feed restriction in early lactating dairy cows on pasture	13
Dietary supplementation with Moringa oleifera and mulberry leaf affects pork quality from finishing pigs	13
Effects of increasing dietary rye levels on physicochemical characteristics of digesta and its impact on stomach emptying as well as the formation of ‘doughballs’ in stomachs of young pigs	13
Biorefined grass‐clover protein composition and effect on organic broiler performance and meat fatty acid profile	13
Impact of humate substances and Bacillus subtilis PB6 on thyroid activity and histomorphometry, iron profile and blood haematology of quail	12
Effect of dry medicinal plants (wormwood, chamomile, fumitory and mallow) on in vitro ruminal antioxidant capacity and fermentation patterns of sheep	12
Effects of excessive or restricted phosphorus and calcium intake during early life on markers of bone architecture and composition in pigs	12
Metabolomics in equine sport and exercise	12
The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review	12
Fibrolytic enzymes improving in vitro rumen degradability of tropical forages	12
Beneficial effects of curcumin as a native or nanoparticles form on productive efficiency, liver and kidney functions, antioxidative status and immunity of heat‐stressed growing rabbits	12
Effects ofBacillus pumiluson growth performance, immunological indicators and gut microbiota of mice	11
Performance of an Escherichia coli phytase expressed in Lactococcus lactis on nutrient retention, bone traits and intestinal morphology in broiler chickens	11
The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbar	11
Effect of storage duration on egg quality, embryo mortality and hatchability in FUNAAB‐ɑ chickens	11
Response of meat chickens to different sources of arginine in low‐protein diets	11
The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys	11
Alpha‐lipoic acid improves the reproduction performance of breeder hens during the late egg‐laying period	11
Efficacy of some feed additives to attenuate the hepato‐renal damage induced by aflatoxin B1 in rabbits	11
The immune adjuvant effect of Astragalus polysaccharide on in ovo injection of Newcastle disease vaccine	11
Effects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing‐fin	10
Dynamics of apoptosis‐related gene expression during follicular development in yak	10
Dietary tea tree (Melaleuca alternifolia) essential oil as alternative to antibiotics alleviates experimentally induced Eimeria tenella challenge in Japanese quails	10
Effects of dietary cellobiose on the intestinal microbiota and excretion of nitrogen metabolites in healthy adult dogs	10
Regulating appetite in broilers for improving body and muscle development – A review	10
Fibre supplementation to pre‐weaning piglet diets did not improve the resilience towards a post‐weaning enterotoxigenic E. coli challenge	10
Impacts of polyphenols on laying hens' productivity and egg quality: A review	10

The effects of eggshell calcium (Biomin H®) and its combinations with alfacalcidol (1α‐hydroxyvitamin D3) and menaquinone‐7 (vitamin K2) on ovariectomy‐induced bone loss in a rat model of o	10
Tonicity of oral rehydration solutions affects water, mineral and acid–base balance in calves with naturally occurring diarrhoea	10
Elongase of very long chain fatty acids 6 (ELOVL6) promotes lipid synthesis in buffalo mammary epithelial cells	10
Urinary excretion of advanced glycation end products in dogs and cats	10
Alterations in fermentation parameters during and after induction of a subacute rumen acidosis in the rumen simulation technique	10
Effects of dietary amylose/amylopectin ratio and amylase on growth performance, energy and starch digestibility, and digestive enzymes in broilers	10
Evaluation of origanum oil, hydrolysable tannins and tea saponin in mitigating ruminant methane: In vitro and in vivo methods	10
Effect of dietary protease supplementation on growth performance, water quality, blood parameters and intestinal morphology of Nile tilapia (Oreochromisniloticus)	10
Dietary phosphorus restriction affects bone metabolism, vitamin D metabolism and rumen fermentation traits in sheep	10
L‐arginine stimulates the proliferation of mouse mammary epithelial cells and the development of mammary gland in pubertal mice by activating the GPRC6A/PI3K/AKT/mTOR signalling pathway	9
Low‐tannin sorghum grain could be used as an alternative to corn in diet for nursery pigs	9
Evaluation of the combined effects of different dose levels of Zinc oxide with probiotics complex supplementation on the growth performance, nutrient digestibility, faecal microbiota, noxious gas emis	9
Effect of melatonin on visceral fat deposition, lipid metabolism and hepatic lipo‐metabolic gene expression in male rats	9
Profile of fatty acid lipid fractions of omega‐3 fatty acid‐enriched table eggs	9
Yucca schidigera extract decreases nitrogen emission via improving nutrient utilisation and gut barrier function in weaned piglets	9
The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens	9
Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens	9
Impact of an anti‐Salmonella. Typhimurium Bacteriophage on intestinal microbiota and immunity status of laying hens	9
Comparative study of adaptation in three chicken genotypes under humid tropical conditions of Nigeria	9
Mechanism of action and the uses betaine in pig production	9
Dietary mulberry‐leaf flavonoids supplementation improves liver lipid metabolism and ovarian function of aged breeder hens	9
Nutritional implications of feeding free‐living birds in public urban areas	9
Supplementation of diets with tannins from Chestnut wood or an extract from Stevia rebaudiana Bertoni and effects on in vitro rumen fermentation, protozoa count and methane production	9
Effect of low‐nutrient‐density diet with probiotic mixture (Bacillus subtilis ms1, B. licheniformis SF5‐1, and Saccharomyces cerevisiae) supplementation on performance of weaner p	9
Melatonin supplement induced the hair follicle development in offspring rex rabbits	9
Palmatine attenuates LPS‐induced inflammatory response in mouse mammary epithelial cells through inhibiting ERK1/2, P38 and Akt/NF‐кB signalling pathways	8
Morus nigra L. leaves improve the meat quality in finishing pigs	8
In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations	8
Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat	8
Dietary supplementation of Aspergillus niger‐expressed glucose oxidase ameliorates weaning stress and improves growth performance in weaning pigs	8
Selenium supplementation improves nutrient intake and digestibility, and mitigates CH4 emissions from sheep grazed on the mixed pasture of alfalfa and tall fescue	8
Lycopene supplementation regulates the gene expression profile and fat metabolism of breeding hens	7
Differences in proteomic profiles between yak and three cattle strains provide insights into molecular mechanisms underlying high‐altitude adaptation	7
Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity	7
The benefits of Maca (Lepidium meyenii) extract administration for male rabbits affected by environmental heat stress	7
Effects of a new fermented soya bean meal on growth performance, serum biochemistry profile, intestinal immune status and digestive enzyme activities in piglets	7
Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilers	7
Transcriptome changes associated with fat deposition in the longissimus thoracis of Korean cattle following castration	7
Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production	7
Effects and interaction of dietary electrolyte balance and citric acid on growth performance, intestinal histomorphology, digestive enzyme activity and nutrient transporters expression of weaned pigle	7
DNA methylation and histone acetylation are involved in Wnt10b expression during the secondary hair follicle cycle in Angora rabbits	7
Water and Food restriction decreases immunoreactivity of oestrogen receptor alpha and antioxidant activity in testes of sexually mature Coturnix coturnix japonica	7
Tooth wear, growth and height in rabbits (Oryctolagus cuniculus) fed pelleted or extruded diets with or without added abrasives	7
Effects of reducing crude protein concentration in starter feed containing constant rumen undegradable protein on dairy calves performance	7
Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs	7
Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails	7
Changes in long‐chain fatty acid composition of milk fat globule membrane and expression of mammary lipogenic genes in dairy cows fed sunflower seeds and rumen‐protected choline	7
Partial substitution of whole‐crop corn with bamboo shoot shell improves aerobic stability of total mixed ration silage without affecting in vitro digestibility	6
Comparison of the microbial communities of alpacas and sheep fed diets with three different ratios of corn stalk to concentrate	6
Nano zinc supplementation in goat (Capra hircus) ration improves immunity, serum zinc profile and IGF‐1 hormones without affecting thyroid hormones	6
Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on high soybean meal‐based die	6
Microbiome and fermentation parameters in the rumen of dairy buffalo in response to ingestion associated with a diet supplemented with cysteamine and hemp seed oil	6
Evaluation of the nutrients supplied by veterinary diets commercialized in Brazil for obese dogs undergoing a weight loss program	6
High‐density diet improves growth performance and beef yield but affects negatively on serum metabolism and visceral morphology of Holstein steers	6
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat qu	6
Effect of induced saliva flow on fluid retention time, ruminal microbial yield and methane emission in cattle	6
Dietary lysine supplementation improves growth performance and skeletal muscle development in rabbits fed a low protein diet	6
L‐Carnitine metabolism, protein turnover and energy expenditure in supplemented and exercised Labrador Retrievers	6
Combined effects of aflatoxin B1 and deoxynivalenol on the expression of glutathione redox system regulatory genes in common carp	6
Effect of replacing conventional feeds with tropical agricultural by‐products on the growth performance, nutrient digestibility and ruminal microbiota of water buffaloes	6
Effect of dietary licorice flavonoids powder on performance, intestinal immunity and health of weaned piglets	6
Ruminal effects of excessive dietary sulphur in feedlot cattle	6
Influence of the effective microorganisms (EM) on performance, intestinal morphology and gene expression in the jejunal mucosa of pigs fed different diets	6
Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets: A review	6
Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance and health	6
Physiological response to the weaning in two pig lines divergently selected for residual feed intake	6
Effects of zearalenone on liver development, antioxidant capacity and inflammatory factors of prepubertal gilts	6
Illicium verum and Eucommia ulmoides leaf extracts promote nutrient availability and antioxidant capacity in piglets by upregulating duodenal and jejunal Nrf2/TNF‐α	6
Effect of fermented corn–soybean meal on carcass and meat quality of grower‐finisher pigs	5
Feeding the European hedgehog (Erinaceus europaeus L.)—risks of commercial diets for wildlife	5
Individual differences in digesta retention and their relation to chewing in cattle—A pilot investigation	5
Feeding rice fermented beer waste improves growth performance, nutrient digestibility and nitrogen utilization in growing rabbits	5
The transfer of amino acids and minerals to the egg yolk and to the yolk sac of their progeny is affected by breeder age	5
Animal, feed and rumen fermentation attributes associated with methane emissions from sheep fed brassica crops	5
Chemical and nutritional composition of Pamir yak milk from Xinjiang	5
Expression of the PEPT1, CAT, SOD2 and GPX1 genes in the zebrafish intestine supplemented with methionine dipeptide under predation risk	5
Dietary regimen of the woodpigeon (Columba palumbus)	5
The avian central roles of alpha and beta oestrogen receptors on food intake	5
Expression of key genes involved in lipid deposition in intramuscular adipocytes of sheep under high glucose conditions	5
Dietary supplementations modulate the physiological parameters, fatty acids profile and the growth of red claw crayfish (Cherax quadricarinatus)	5

Expression of selected genes encoding mechanistic pathways, nutrient and amino acid transporters in jejunum and ileum of broiler chickens fed a reduced protein diet supplemented with arginine, glutami	5
Reproductive tract development and histomorphometric analysis of testes in neonatal Zaraibi kids raised on milk replacer supplemented with sodium butyrate	5
Association of KCTD15 gene with fat deposition in pigs	5
Research progress on diarrhoea and its mechanism in weaned piglets fed a high‐protein diet	5
Antioxidants status and physiological responses to early and late heat stress in two rabbit breeds	5
Effects of physicochemical and structural properties of single and double feedstuffs derived from different botanic sources on in vitro starch digestion and glucose release kinetics	5
Effects of Azolla spp. as feed ingredient on the growth performance and nutrient digestibility of broiler chicken	5
Biochemical and molecular investigation of oxidative stress associated with urolithiasis induced by increased dietary calcium or protein in chickens	5
Tolerance evaluation of Moringa oleifera extract to Hailan brown laying hens	5
The effect of dietary coenzyme Q10 supplementation on egg quality and liver histopathology of layer quails under cadmium challenge	5
Effects of melatonin on intestinal function and bacterial compositions in sucking piglets	5
The effects of mushroom powder and vitamin D2‐enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs	5
Interactive effect of corn particle size and insoluble fiber source on performance, nutrient utilization and intestine morphology in broilers fed pelleted diets	5
Effects of Lactobacillus plantarum on growth traits, slaughter performance, serum markers and intestinal bacterial community of Daheng broilers	5
Survey on the role of nutrition in first‐opinion practices in Austria and Germany: An evaluation of knowledge, preferences and need for further education	4
Differential expression of glucose metabolism‐related genes and AMP‐activated protein kinases in crop tissue of male and female pigeons (Columba livia domestica) during the incubation and chick	4
Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens	4
Effects of thermal energy on extrusion characteristics, digestibility and palatability of a dry pet food for cats	4
Milk urea nitrogen concentration is higher in Brown Swiss than in Holstein dairy cows despite identical feeding	4
Foraging behaviour, digestion and growth performance of sheep grazing on dried vetch pasture cropped under conservation agriculture	4
Estimating purine derivatives and nitrogen compound excretion using total urine collection or spot urine samples in grazing heifers	4
The effect of crude protein content of the diet on renal energy losses in horses	4
Dietary thiamin requirement of fingerling major carp Catla catla (Hamilton)	4
Nutrient requirement equations for Indian goat by multiple regression analysis and least cost ration formulation using a linear and non‐linear stochastic model	4
Dietary Clostridium butyricum supplementation modifies significantly the liver transcriptomic profile in weaned piglets	4
Effect of diets containing earthworm powder and vermihumus on egg production, hatchability, blood parameters and immunity of Japanese breeder quails	4
Influence of dietary supplementation of marigold flower powder and extract (Calendula officinalis L.) on performance, nutrient digestibility, serum biochemistry, antioxidant parameters and immu	4
Effects of the straw inclusion in the diet of dairy calves on growth performance, rumen fermentation, and blood metabolites during pre‐ and post‐weaning periods	4
Health and nutrition of loggerhead sea turtles (Caretta caretta) in the southeastern United States	4
Effect of feeding a pellet diet containing high sulphur with fresh cassava root supplementation on feed use efficiency, ruminal characteristics and blood metabolites in Thai native beef cattle	4
Effect of poultry offal silage with or without betaine supplementation on growth performance, intestinal morphometry, spleen histomorphology of Nile tilapia (Oreochromis niloticus) fingerlings	4
Discussing overweight in dogs during a regular consultation in general practice in the Netherlands	4
Effect of riboflavin on intestinal development and intestinal epithelial cell function of weaned piglets	4
Species and individual rhinoceros affect the bacterial communities, metabolites, and nutrient composition in faeces from Southern black rhinoceros (Diceros bicornis minor) and Southern white rh	4
Growth performance and rumen morphometrics of Nellore and ½ Angus/Nellore feedlot cattle adapted over 9 and 14 days to high‐concentrate diets	4
Effects of dietary β‐alanine supplementation on growth performance, meat quality, carnosine content, amino acid composition and muscular antioxidant capacity in Chinese indigenous Ningxiang pig	4
Evaluation of full‐fatted and hydrolysate mealworm (Tenebrio molitor) larvae as a substitute for spray‐dried plasma protein diet in weaning pigs	4
Effect of dietary pomegranate peel (Punica granatum L.) and Aloe vera gel (Aloe barbadensis miller) supplementation on testicular antioxidant biomarkers and spermatogenesis enzymes in ma	4
Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig	4
Screening of in vitro nutrient digestibility coefficients of selected insect meals in broiler chickens, black‐meat chickens and quails	4
Bta‐miR‐6517 promotes proliferation and inhibits differentiation of pre‐adipocytes by targeting PFKL	4
Fatty acid profiles of crop contents of free‐living psittacine nestlings and of commercial hand‐feeding formulas	4
Effect of sodium butyrate on slaughter performance, serum indexes and intestinal barrier of rabbits	4
Effects of dietary fibres on gut microbial metabolites and liver lipid metabolism in growing pigs	4
Effects of supplementation of high‐dosing Trichoderma reesei phytase in the corn‐wheat‐soybean meal‐based diets on growth performance, nutrient digestibility, carcass traits, faecal gas emissio	4
Growth performance and hepatic antioxidants responses to early thermal conditioning in broiler chickens	4
Evaluation the effect of subchronic feeding of transgenic cotton line (CKC1) on the faecal microbiota of albino rabbits	4
Age‐related changes in thyroid hormones, some serum oxidative biomarkers and trace elements and their relationships in healthy Saanen goat kids during the first three month of age	4
A low protein maternal diet during gestation has negative effects on male fertility markers in rats – A Systematic Review and Meta‐analysis	4
Roles of plant‐based ingredients and phytonutrients in canine nutrition and health	3
Effects of isomalto‐oligosaccharides and herbal extracts on growth performance, serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets	3
Effects of dietary energy levels on Pectoralis major mixed muscle protein turnover and body composition in two broiler lines housed in different grow‐out environments	3
Oral administration of royal jelly may improve the preservation of rooster spermatozoa	3
Tolerable upper intake level of iron damages the liver of weaned piglets	3
Effects of adding high‐dosing Aspergillus oryzae phytase to corn–wheat–soybean meal‐based basal diet on growth performance, nutrient digestibility, faecal gas emission, carcass traits and meat	3
Effects of dietary Glycyrrhiza polysaccharide on growth performance, blood parameters and immunity in weaned piglets	3
Antioxidant monoammonium glycyrrhizinate alleviates damage from oxidative stress in perinatal cows	3
Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls	3
Productive, physiological and nutritional responses of laying hens fed different dietary levels of turmeric powder	3
Oregano essential oil showed limited effects on pigs' carcass quality and haematology whereas a transcriptome analysis revealed significant modulations in the jejunum and the ileum	3
The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens	3
Comparison of lipid deposition of intramuscular preadipocytes in Tan sheep co‐cultured with satellite cells or alone	3
Requirements of metabolizable protein by Dorper × thin‐tailed Han crossbred ewe lambs	3
Blastodermal development, hatchability and chick quality of Marshall® broiler breeders of different flock ages during egg storage	3
Growth performance, tissue precipitation, metallothionein and cytokine transcript expression and economics in response to different dietary zinc sources in growing rabbits	3
Faecal pH throughout the reproductive cycle of sows in commercial pig herds	3
The effect of light regime and time of slaughter in broiler on broiler performance, liver antioxidant status, and expression of genes related to peptide absorption in the jejunum and melatonin synthes	3
Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids	3
The therapeutic and preventive effects of a canine‐origin VB12‐producing Lactobacillus on DSS‐induced colitis in mice	3
CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga	3
Effects of putrescine injection in broiler breeder eggs	3
Influence of type of starch and feeding management on glycaemic control in diabetic dogs	3
The synergistic effect of traditional Chinese medicine prescription and rumen‐protected γ‐aminobutyric acid on beef cattle under heat stress	3
Nicotinic acid supplementation at a supraphysiological dose increases the bioavailability of NAD+ precursors in mares	3
Characterization of ovarian morphology and reproductive hormones in Zhedong white geese (Anser cygnoides domesticus) during the reproductive cycle	3
The effect of vitamin E treatment on selected immune and oxidative parameters in Kivircik ewes suffering from transport stress	3
Tetramethylpyrazine supplementation improves performance, digestion, blood and immune state of broilers exposure to oxidative stress	3
Nutritive value of sorghum silage for sheep	3
Dry matter intake, digestibility, nitrogen utilization and fermentation characteristics of sheep fed Atriplex hay‐based diet supplemented with discarded dates as a replacement for barley grain	3
Oxygen concentration of gut luminal contents varies post‐prandially in growing pigs	3
Genome‐wide profile in DNA methylation in goat ovaries of two different litter size populations	3
Improvement in quality and storage ability of rabbit semen by using black or thyme seed as dietary supplementation	3
Effects of Opuntia ficus‐indica in the diet of primiparous sows on the metabolic profile during late gestation and lactation and feed intake during lactation	3
Short communication: Effects of breeder age and pre‐placement feed on IgY concentration in egg yolk and chick serum	3
APB‐13 improves the adverse outcomes caused by TGEV infection by correcting the intestinal microbial disorders in piglets	3
Effects of dietary energy on antioxidant capacity, glucose–lipid metabolism and meat fatty acid profile of Holstein bulls at different ages	3
The effect of urine acidification on calcium oxalate relative supersaturation in cats	3
Soy isoflavones supplementation improves reproductive performance and serum antioxidant status of sows and the growth performance of their offspring	3
Effects of oxidized soybean oil on the performance of sows and jejunum health of suckling piglets	3
Using Azadirachta indica protein hydrolysate as a plant protein in Nile tilapia (Oreochromis niloticus) diet: Effects on the growth, economic efficiency, antioxidant‐immune response and	3
Amino acid pattern of rumen microorganisms in cattle fed mixed diets—An update	3
Productive performance, lipid profile and caecum microbial counts of growing rabbits treated with humic acid	3
In vitro degradability of corn silage and Leymus chinensis silage and evaluation of their mixed ratios on performance, digestion and serum parameters in beef cattle	3
In ovo injection of soy isoflavones on hatching performance and intestinal development of newly hatched chicks	3
Dietary cold‐pressed red and black pepper oil mixture enhances growth, carcass, blood chemistry, antioxidant, immunity and caecal pathogens of quails	3