Genetic Resources and Crop Evolution

Article	Citations
Evaluation of wheat (Triticum aestivum L.) salt stress tolerance using physiological parameters and retrotransposon-based markers	58
Status and consolidated list of threatened medicinal plants of India	48
Genetic diversity, GWAS and prediction for drought and terminal heat stress tolerance in bread wheat (Triticum aestivum L.)	45
Crop wild relatives: know how past and present to improve future research, conservation and utilization strategies, especially in Italy: a review	36
Buckwheat (Fagopyrum sp.) genetic resources: What can they contribute towards nutritional security of changing world?	28
Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification breeding	26
Identification of genetic diversity among Juglans regia L. genotypes using molecular, morphological, and fatty acid data	25
Review of congruence between global crop wild relative hotspots and centres of crop origin/diversity	23
Setting the priority medicinal plants for conservation in Indonesia	22
Comprehensive evaluation of 47 tea [Camellia sinensis (L.) O. Kuntze] germplasm based on entropy weight method and grey relational degree	21
The use of machine learning methods in classification of pumpkin seeds (Cucurbita pepo L.)	21
Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen	21
Ex situ and in situ conservation gap analysis of crop wild relative diversity in the Fertile Crescent of the Middle East	19
Identification of genomic regions at seedling related traits in response to aluminium toxicity using a new high-density genetic map in rice (Oryza sativa L.)	17
Stability analysis of garden pea (Pisum sativum L.) genotypes under North Western Himalayas using joint regression analysis and GGE biplots	17
Molecular breeding and the impacts of some important genes families on agronomic traits, a review	17
Prioritization of indigenous fruit tree species with domestication and commercialization potential in KwaZulu-Natal, South Africa	17
Genetic structure analysis and genetic finger printing of sweet orange cultivars (Citrus sinensis (L.) Osbeck) by using SCoT molecular markers	16
Induced mutagenesis for genetic improvement of Allium genetic resources: a comprehensive review	15
Assessment of genetic diversity of Musa species accessions with variable genomes using ISSR and SCoT markers	15
SCoT markers provide insight into the genetic diversity, population structure and phylogenetic relationships among three Pistacia species of Iran	15
Agro-morphological variability and genetic diversity in linseed (Linum usitatissimum L.) germplasm accessions with emphasis on flowering and maturity time	15
Exploring the diversity and distribution of crop wild relatives of cacao (Theobroma cacao L.) in Colombia	15
Ethnobotany of rural and urban Albanians and Serbs in the Anadrini region, Kosovo	15
Overexpression of miR1861h increases tolerance to salt stress in rice (Oryza sativa L.)	14

On the origin and dispersal of cultivated spinach (Spinacia oleracea L.)	14
Assessment of molecular genetic diversity of 384 chickpea genotypes and development of core set of 192 genotypes for chickpea improvement programs	14
Notes about Lulo (Solanum quitoense Lam.): an important South American underutilized plant	13
Male sterility in onion (Allium cepa L.): origin: origin, evolutionary status, and their prospectus	13
Genetic and Agro-morphological diversity in global barley (Hordeum vulgare L.) collection at ICARDA	13
Genome diversity and population structure analysis of Iranian landrace and improved barley (Hordeum vulgare L.) genotypes using arbitrary functional gene-based molecular markers	13
Genome-wide diversity and structure variation among lablab [Lablab purpureus (L.) Sweet] accessions and their implication in a Forage breeding program	13
Landraces-potential treasure for sustainable wheat improvement	13
Tapping the potential of Solanum lycopersicum L. pertaining to salinity tolerance: perspectives and challenges	13
Characterization of “Mais delle Fiorine” (Zea mays L.) and nutritional, morphometric and genetic comparison with other maize landraces of Lombardy region (Northern Italy)	13
Development of Indian mustard [Brassica juncea (L.) Czern.] core collection based on agro-morphological traits	13
Genetic characterization and molecular fingerprint of traditional Umbrian tomato (Solanum lycopersicum L.) landraces through SSR markers and application for varietal identification	13
Genetic diversity and fruit characteristics of new superior hybrid strawberry (Fragaria × ananassa Duchesne ex Rozier) genotypes	12
Current knowledge and future directions on West African wild palms: an analytical review for its conservation and domestication in the context of climate change and human pressures	12
Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitations	12
Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey	12
Use of plant genetic resources in crop improvement–example of Serbia	12
Genetic diversity and similarity of pear (Pyrus communis L.) cultivars in Central Europe revealed by SSR markers	12
Genetic diversity of European commercial soybean [Glycine max (L.) Merr.] germplasm revealed by SSR markers	12
Characterization and genetic analysis of OguCMS and doubled haploid based large genetic arsenal of Indian cauliflowers (Brassica oleracea var. botrytis L.) for morphological, reproductive and seed yie	12
Distribution and evolution of Citrus accessions with S3 and/or S11 alleles for self-incompatibility with an emphasis on sweet orange [Citrus sinensis (L.) Osbeck; SfS3 or SfS3sm]	12
Garcinia L.: a gold mine of future therapeutics	12
Broadening the genetic base of cultivated chickpea following introgression of wild Cicer species-progress, constraints and prospects	12
Genetic diversity of coffee (Coffea spp.) in Mexico evaluated by using DArTseq and SNP markers	12
KASP™ based markers reveal a population sub-structure in temperate rice (Oryza sativa L.) germplasm and local landraces grown in the Kashmir valley, north-western Himalayas	11
Interspecific hybridization in Allium crops: status and prospectus	11
Assessment of genetic diversity in Amomum tsao-ko Crevost & Lemarié, an important medicine food homologous crop from Southwest China using SRAP and ISSR markers	11
Morphological and nutritional assessment of Vigna vexillata (L.) A. Rich.: a potential tuberous legume of India	11
Strategy for the construction of a core collection for Pinus yunnanensis Franch. to optimize timber based on combined phenotype and molecular marker data	11
In situ and ex situ conservation gap analyses of crop wild relatives from Malawi	11
Genetic diversity and population structure of groundnut (Arachis hypogaea L.) accessions using phenotypic traits and SSR markers: implications for rust resistance breeding	11
Cultivar specific gene pool may play an important role in Musa acuminata Colla evolution	11
Recent molecular and breeding strategies in lettuce (Lactuca spp.)	11
Assessment of genetic diversity revealed by morphological traits and ISSR markers in hazelnut germplasm (Corylus avellana L.) from Eastern Black Sea Region, Turkey	11
Study of genetic diversity in rice (Oryza sativa L.) cultivars of Central and Western Asia using microsatellite markers tightly linked to important quality and yield related traits	10
A short review on sugarcane: its domestication, molecular manipulations and future perspectives	10
The beautiful hills: half a century of vanilla (Vanilla planifolia Jacks. ex Andrews) breeding in Madagascar	10
Traditional use of medicinal plants in Jablanica district (South-Eastern Serbia): ethnobotanical survey and comparison with scientific data	10
Determination of genetic diversity in european cranberrybush (Viburnum opulus L.) genotypes based on morphological, phytochemical and ISSR markers	10
Diversity analysis and establishment of core collection among Akebia trifoliata (Thunb.) Koidz. in Qinba mountain area of China using ISSR and SRAP markers	10
Breeding potential of lablab [Lablab purpureus (L.) Sweet]: a review on characterization and bruchid studies towards improved production and utilization in Africa	10
Dissecting the plant genome: through new generation molecular markers	10
Identification of an olive (Olea europaea L.) core collection with a new set of SSR markers	10
Genetic diversity in spring faba bean (Vicia faba L.) genotypes as revealed by high-throughput KASP SNP markers	10
Exploring low-chill genotypes of Persian walnut (Juglans regia L.) in west of Iran	10
Analysis of genetic diversity in rosemary (Salvia rosemarinus Schleid.) using SSR molecular marker for its management and sustainable use in Ethiopian genebank	10
Fatty acid composition of oil crops: genetics and genetic engineering	9
Identification and characterization of white onion (Allium cepa L.) genotypes for high total soluble solid content through molecular markers	9
Studies on fruit morphology, nutritional and floral diversity in less-known melons (Cucumis melo L.) of India	9
Variability and association among some pomological and physiochemical traits in spring frost tolerant genotypes of Persian walnut (Juglans regia L.) and selection of genotypes with superior traits bas	9

Analysis of genetic diversity in Prunus sibirica L. in inner Mongolia using SCoT molecular markers	9
A genome-wide assessment of the genetic diversity, evolution and relationships with allied species of the clonally propagated crop Vanilla planifolia Jacks. ex Andrews	9
Chloroplast derived SSRs reveals genetic relationships in domesticated alliums and wild relatives	9
Geno-phenotypic diversity in a natural population of Hancornia speciosa Gomes: implications for conservation and improvement	9
Comparative BLUP, YREM-based performance and AMMI model-based stability of horse gram [Macrotyloma uniflorum (Lam.) Verdc.] genotypes differing in growth habit	9
Molecular distinction among mulberry (Morus spp.) species and varieties cultivated in the Democratic People’s Republic of Korea	9
Genetic manipulation of pea (Pisum sativum L.) with Arabidopsisˈs heat shock factor HsfA1d improves ROS scavenging system to confront thermal stress	9
Morpho-physiological evaluation of Elymus semicostatus (Nees ex Steud.) Melderis as potential donor for drought tolerance in Wheat (Triticum aestivum L.)	9
Genetic diversity of Guatemalan climbing bean collections	9
Identification of QTLs associated with Sclerotinia blight resistance in peanut (Arachis hypogaea L.)	9
Phenological and pomological properties of promising walnut (Juglans regia L.) genotype with cluster fruiting from selected native population in Oltenia, Romania	9
Revealing the genetic diversity of maize (Zea mays L.) populations by phenotypic traits and DArTseq markers for variable resistance to fall armyworm	8
The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time	8
Genetic diversity and population structure of popcorn germplasm resources using genome-wide SNPs through genotyping-by-sequencing	8
‘Neodomesticates’ of the Himalayan allium spices (Allium species) in Uttarakhand, India and studies on eco-geography and morphology	8
Comparative Breeding potential of two crosses for response to late wilt disease (LWD) in maize (Zea mays L.)	8
Habitat prediction mapping using BioClim model for prioritizing germplasm collection and conservation of an aquatic cash crop ‘makhana’ (Euryale ferox Salisb.) in India	8
Core collection construction and evaluation of the genetic structure of Glycyrrhiza in China using markers for genomic simple sequence repeats	8
SSR-based population structure, molecular diversity and identity cards of Ziziphus species from Pakistan and China	8
Title: priority areas for genetic conservation of Eremanthus erythropappus (DC.) MacLeish in Brazil	8
Assessment of genetic variation in turmeric (Curcuma longa L.) varieties based on morphological and molecular characterization	8
A prioritised inventory of crop wild relatives and wild harvested plants of Tunisia	8
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan	8
Assessment of phenotypic and molecular diversity in soybean [Glycine max (L.) Merr.] germplasm using morpho-biochemical attributes and SSR markers	8
Vulnerability of coffee (Coffea spp.) genetic resources in the United States	8
Pollen morphology and variability of the Rosa L. species of Western Himalaya in India	8
Agro-morphological diversity of Ethiopian sorghum [Sorghum bicolor (L.) Moench] landraces under water limited environments	8
Morphological characterization and genetic identity of crop wild relatives of rice (Oryza sativa L.) collected from different ecological niches of India	8
Morphological characterization of Damask rose (Rosa × damascena Herrm.) germplasm to select superior accessions	8
Relationships among American popcorn and their links with landraces conserved in a microcenter of diversity	7
An updated checklist of plant agrobiodiversity of northern Italy	7
Genetic diversity and population structure in medicinal plant Melissa officinalis L. (Lamiaceae)	7
Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries	7
Genetic diversity and population structure of diverse Iranian Nepeta L. taxa	7
Cowpea [Vigna unguiculata (L.) Walp.] maternal lineages, chloroplast captures, and wild cowpea evolution	7
Assessment of variability in Lablab purpureus (L.) Sweet germplasm based on quantitative morphological and biochemical traits	7
In vitro polyploidy-mediated enhancement of secondary metabolites content in Stachys byzantina L.	7
Unravelling the genetic diversity and phylogenetic relationships of Indian Capsicum through fluorescent banding	7
Genetic diversity and population structure in a regional collection of Kersting’s groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet)	7
Garcinia andamanica King (Clusiaceae): an important horticultural genetic resource from Indian islands	7
Identification and molecular characterization of high-yielding, blast resistant lines derived from Oryza rufipogon Griff. in the background of ‘Samba Mahsuri’ rice	7
Reciprocal compatibility within the genus Pisum L. as studied in F1 hybrids: 4. Crosses within P. sativum L. subsp. elatius (Bieb.) Aschers. et Graebn.	7
Genetic diversity of Prunus sibirica L. superior accessions based on the SSR markers developed using restriction-site associated DNA sequencing	7
Variation in South African citron watermelon (Citrullus lanatus var. citroides [L.H. Bailey] Mansf. ex Greb.) landraces assessed through qualitative and quantitative phenotypic traits	7
Genome organization changes in GM and non-GM soybean [Glycine max (L.) Merr.] under salinity stress by retro-transposition events	7
Genetic diversity and population structure of masson pine (Pinus massoniana Lamb.) superior clones in South China as revealed by EST-SSR markers	7
Genetic diversity among Japanese local populations of an edible and medicinal coastal plant Glehnia littoralis F. Schmidt ex Miq.	7
Sodium azide induced high-oleic peanut (Arachis hypogaea L.) mutant of Virginia type	7
Ethnobotany of the crab apple tree (Malus sylvestris (L.) Mill., Rosaceae) in Spain	7
An overview of wild edible fruits of Western Ghats, India	7
Expression of cellulose synthase-like genes in two phenotypically distinct flax (Linum usitatissimum L.) subspecies	7
Genetic diversity and phylogenetic analysis in Asian and European Asparagus subgenus species	7
Gene polymorphism of chalcone isomerase influence the accumulation of flavonoids in licorice (Glycyrrhiza spp.)	6
Morphoagronomic characterization and genetic diversity of a Brazilian okra [Abelmoschus esculentus (L.) Moench] panel	6
Molecular characterization of short-day onion genotypes by intron length polymorphic (ILP) markers	6
Resistance sources and reactions of common bean (Phaseolus vulgaris L.) cultivars in Turkey to anthracnose disease	6
Genetic diversity of sweet potatoes [Ipomoea batatas (L) Lam.] in Ecuador	6
Evidence of genetic diversity within Solanum Lycopersicum L. ‘Platense’ landrace and identification of various subpopulations	6
Microsatellite and morphological characterization of three Rostrato di Val Chiavenna (Sondrio, Italy) maize (Zea mays L.) accessions	6
ValSten: a new wild species derived allotetraploid for increasing genetic diversity of the peanut crop (Arachis hypogaea L.)	6
Genetic diversity and association of molecular markers with biochemical traits in Tunisian olive cultivars	6
Genetic variation in some Iranian bitter vetch (Vicia ervilia L.) landraces based on agronomic-morphological traits for use in breeding program in Rafsanjan	6
Pollination biology of Pongamia pinnata (L.) Pierre: a potential biodiesel plant	6
Construction of a core germplasm bank of upland cotton (Gossypium hirsutum L.) based on phenotype, genotype and favorable alleles	6
Analyses of genetic diversity and population structure of anchote (Coccinia abyssinica (Lam.) Cogn.) using newly developed EST-SSR markers	6
Genetic structure, clonality and diversity in commercial pomegranate (Punica granatum L.) cultivars	6
Treasuring crop wild relative diversity: analysis of success from the seed collecting phase of the ‘Adapting Agriculture to Climate Change’ project	6
Comparative analysis of genetic diversity of rice (Oryza sativa L.) varieties cultivated in different periods in China	6
Genome-wide association analysis of aluminum tolerance related traits in rapeseed (Brassica napus L.) during germination	6
Collection, ex situ conservation and characterization of mangaba (Hancornia speciose Gomes) germplasm in coastal lowland of Northeastern Brazil	6
Characterization of EST-SSR markers in Curcuma kwangsiensis S. K. Lee & C. F. Liang based on RNA sequencing and its application for phylogenetic relationship analysis and core collection construct	6
Genetic characterization of European potato onion (Allium cepa var Aggregatum G. Don) collections	6
Phenotypic evolution of the wild progenitor of cultivated barley (Hordeum vulgare L. subsp. spontaneum (K. Koch) Thell.) across bioclimatic regions in Jordan	6
Structure and genetic diversity of macauba [Acrocomia aculeata (Jacq.) Lodd. ex Mart.] approached by SNP markers to assist breeding strategies	6
Assessment of genetic diversity and population structure in local alfalfa genotypes using iPBS molecular markers	6
Fatty acid desaturase-2 (ahFAD2) mutant alleles in peanut (Arachis hypogaea L.) pre-breeding lines: an insight into the source, features, discourse, and selection of novel pre-breeding lines	6
Status, prospect and problems of hybrid maize (Zea mays L.) in Nepal: a brief review	6
Survey and genetic diversity of wild Brassica oleracea L. germplasm on the Atlantic coast of France	6
A note on distribution and potential of Japanese wild adzuki bean [Vigna angularis var. nipponensis (Ohwi) Ohwi and H. Ohashi] in India	6
Assessment of the diversity of comfrey (Symphytum officinale L. and S. × uplandicum Nyman)	6

Genetic mapping and utilization analysis of stripe rust resistance genes in a Tibetan wheat (Triticum aestivum L.) landrace Qubaichun	6
Parataxonomy, perceived dynamics and diversity of uses of two Detarium species in Benin (West Africa)	6
Genomic regions associated with resistance to anthracnose in the Guatemalan climbing bean (Phaseolus vulgaris L.) germplasm collection	6
TILLING by sequencing (TbyS) reveals mutations in flowering control genes that are associated with altered plant architecture in Mungbean (Vigna radiata (L.) R. Wilczek)	6
Construction of a new plant expression vector and the development of maize germplasm expressing the Aspergillus ficuum phytase gene PhyA2	6
Vavilov Institute (VIR): historical aspects of international cooperation for plant genetic resources	6
SNP genotyping and diversity analysis based on genic-SNPs through high resolution melting (HRM) analysis in blackgram [Vigna mungo (L.) Hepper]	5
Population structure, gene flow and genetic diversity analyses based on agro-morphological traits and microsatellite markers within cultivated and wild germplasms of okra [Abelmoschus esculentus (L.)	5
Genetic diversity analysis of sorghum genotypes for sustainable genetic resource conservation and its implication for breeding program in ethiopia	5
Genetic evidence of stable northward extension of Pinus thunbergii Parl. forests in the Democratic People’s Republic of Korea	5
Genome-wide analysis of DUF221 domain-containing gene family in common bean and identification of its role on abiotic and phytohormone stress response	5
Trait phenotyping and molecular marker characterization of barley (Hordeum vulgare L.) germplasm from Western Himalayas	5
Assessment of phytochemical and genetic diversity analysis of Plumbago zeylanica L. accessions	5
Genetic variation in a radish (Raphanus sativus L.) geodiversity collection	5
Genetic variability, character association and diversity studies on wild apricot (Prunus armeniaca L.) genotypes in Himachal Pradesh, India	5
Cochlospermum planchonii Hook.f. ex Planch. and Cochlospermum tinctorium Perrier ex A. Rich.: extent of knowledge and prospects for sustainable use in West Africa	5
Status of crop plants of agricultural importance in Kerala state, India: an update	5
Genetic diversity in accessions of lima bean (Phaseolus lunatus L.) determined from agro-morphological descriptors and SSR markers for use in breeding programs in Brazil	5
Microgreens: A Next Generation Nutraceutical for Multiple Disease Management and Health Promotion	5
Development of high yielding early matured and shattering tolerant Brassica napus L. through interspecific hybridization between B. rapa L. and B. oleracea L.	5
Morphological diversity, phenotypic and genotypic variance and heritability estimates in Moringa oleifera Lam.: a less used vegetable with substantial nutritional value	5
Variability of volatiles in Pinus cembra L. within and between trees from a stand in the Salzburg Alps (Austria) as assessed by essential oil and SPME analysis	5
Assessing the genetic diversity in hawthorn (Crataegus spp.) genotypes using morphological, phytochemical and molecular markers	5
Biodiversity of underutilized fruits of the Himalayas	5
Characterization, identification and evaluation of a novel wheat-Agropyron cristatum (L.) Gaertn. disomic addition line II-30-5	5
Genetic diversity and structure of superior spring frost tolerant genotypes of Persian walnut (Juglans regia L.) in East Azerbaijan province of Iran, characterized using inter simple sequence repeat (	5
Developing first microsatellites and analysing genetic diversity in six chia (Salvia hispanica L.) cultivars	5
Simple sequence repeat marker based genetic diversity assessment amongst high essential oil yielding lines of Curcuma caesia Roxb.	5
Distribution and eco-geographic characterization of Carica papaya L. native to Mexico	5
A model for integrated approach to germplasm conservation of Asian lotus (Nelumbo nucifera Gaertn.)	5
Population structure analysis and marker trait association in selected set of Indian tomato (Solanum lycopersicum L.) varieties under high temperature condition	5
Marker-assisted selection of Ms locus responsible for male fertility restoration in onion (Allium cepa L.)	5
Do the importations of crop products affect the genetic diversity from landraces? A study case in garlic (Allium sativum L.)	5
Determining phenological and genetic variation in genotypes obtained from open-pollinated seeds of ‘Maraş 12’ walnut (Juglans regia L.) cultivar	5
Genetic variation among Iranian Medicago polymorpha L. populations based on SSR markers	5
Genetic diversity and structure analysis of melon (Cucumis melo L.) genotypes using URP, SRAP, and CDDP markers	5
Molecular characterization of elite maize (Zea mays L.) inbreds using markers associated with iron and zinc transporter genes	5
Cytogenetic and marker assisted identification of a wheat–Psathyrostachys huashanica Keng f. ex P.C.Kuo alien substitution line conferring processing quality and resistance to stripe rust	5
A multi-reference parent nested-association mapping population to dissect the genetics of quantitative traits in durum wheat	5
Characterization of chlorophyll-deficient soybean [Glycine max (L.) Merr.] mutants obtained by ion-beam irradiation reveals concomitant reduction in isoflavone levels	5
Diversity and uses of enset [Ensete ventricosum (Welw.) Cheesman] varieties in Angacha district, Southern Ethiopia: call for taxonomic identifications and conservation	5
Diversity and association mapping assessment of an untouched native grapevine genetic resource by iPBS retrotransposon markers	5
Genetic diversity in tomato (Solanum lycopersicum L.) germplasm using fruit variation implemented by tomato analyzer software based on high throughput phenotyping	5
Development and application of rose (Rosa chinensis Jacq.) SNP markers based on SLAF-seq technology	5
Insight to the ancestral relations and varietal diversity of Indian tea [Camellia sinensis (L.) Kuntze] through plastid and nuclear phylogenetic markers	5
Revealing genetic diversity and population structure in Pistachio (Pistacia vera L.) by SSR markers	5
Selection of reference genes for quantitative real-time PCR analysis in Lathyrus sativus L. under different development stages and drought stress	5
Diversity in tree and fruit traits of Strychnos spinosa Lam. along a climatic gradient in Benin: a step towards domestication	5
Effects of high temperature on spikelet sterility in rice (Oryza sativa L.): association between molecular markers and allelic phenotypic effect in field condition	5
Genetic diversity and population structure analysis of Emmenopterys henryi Oliv., an endangered relic species endemic to China	5
Population structure and phylogenetic relationship of Peach [Prunus persica (L.) Batsch] and Nectarine [Prunus persica var. nucipersica (L.) C.K. Schneid.] based on retrotransposon markers	5
Breeding strategy for resistance to Striga asiatica (L.) Kuntze based on genetic diversity and population structure of tropical maize (Zea mays L.) lines	5
Entrelaçado, a rare maize race conserved in Southwestern Amazonia	4
Genetic and epigenetic variations in barley (Hordeum vulgare L.) using SSR and MSAP approaches	4
Genome surveying reveals the complete chloroplast genome and nuclear genomic features of the crocin-producing plant Gardenia jasminoides Ellis	4
Assessment of genetic diversity in Camellia oleifera Abel. accessions using inter-simple sequence repeat (ISSR) and start codon targeted (SCoT) polymorphic markers	4
Identification of new stock [Matthiola incana (L.) R. Br] cultivars with high fertility through morphological and molecular markers	4
Genetic diversity and structure of a core collection of Huangqi (Astragalus ssp.) developed using genomic simple sequence repeat markers	4
Pharmaceutical, food potential, and molecular data of Hancornia speciosa Gomes: a systematic review	4
Agronomic and chemical description of open-pollinated varieties of opaque-2 and purple maize (Zea mays L.) adapted to semiarid region of Argentina	4
Monitoring system and in situ conservation of endemic and threatened Beta patula Aiton populations in Madeira Region	4
In situ and ex situ conservation gap analyses of West African priority crop wild relatives	4
Microsatellite markers as a tool for active germplasm management and bridging the gap between national and local collections of apple	4
Low diversity in the native populations of Croton tetradenius Baill. when using SNP markers: a future crop with an insecticidal activity	4
Genetic structure and diversity identify incipient domestication of Piquiá [Caryocar villosum (Aubl.) pers.] along the lower Tapajós River, Brazilian Amazonia	4
Phenotypic characteristics of ramie (Boehmeria nivea L) germplasm resources based on UAV remote sensing	4
An assessment on CRISPR Cas as a novel asset in mitigating drought stress	4
Mining and predictive characterization of resistance to leaf rust (Puccinia hordei Otth) using two subsets of barley genetic resources	4
Development of coreset of aromatic rice (Oryza sativa L. Indica) based on molecular and morphological diversity	4
Understanding genetic diversity in blackgram [Vigna mungo (L.) Hepper] collections of Indian National Genebank	4
Recent progress in omics and biotechnological approaches for improved mango cultivars in Pakistan	4
A molecular identification of medicinal Rheum Species cultivated germplasm from the northwest of China using DNA barcoding	4
Expression of internal reproductive barriers in a germplasm bank accession of the wild potato Solanum chacoense Bitter in three ex situ regeneration cycles	4
Population structure and genetic diversity as revealed by SSR markers in Ethiopian mustard (Brassica carinata A. Braun): a potential edible and industrially important oilseed crop	4
Spatial and density-dependent multilevel selection on weed-infested maize	4
Perceptions of end-users in Limpopo Province (South Africa) about the Spider plant (Cleome gynandra L.)	4
Assessment of genetic diversity among Chinese high-oleic peanut genotypes using miniature inverted-repeat transposable element markers	4
Comparative in silico analysis of Eragrostis tef (Zucc.) Trotter with other species for elucidating presence of growth regulating factors (GRFs)	4
Fluorescence in situ hybridization of 35S rDNA sites and karyotype of wild Lilium (Liliaceae) species from China: taxonomic and phylogenetic implications	4
Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of	4
Evolution under domestication of correlated characters in populations of Stenocereus stellatus (Pfeiff.) Riccob., under different forms of management in central Mexico: genetic diversity, damage, and	4
The evolutionary relationship between bere barley and other types of cultivated barley	4
Waterlogging tolerance evaluation methods for soybean (Glycine max (L.) Merr.) at the pregermination stage	4
Traditional wheat cultivation in South-Eastern Anatolia and its comparison to the archaeological context	4
New selection strategies for determining the traits contributing to increased grain yield in wheat (Triticum aestivum L.) under aluminum stress	4
Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry	4
Genetic diversity among a collection of bitter gourd (Momordica charantia L.) cultivars	4
The genetic diversity of wild grapes in Mexico	4
Mapping genomic regions for red flour beetle (Tribolium castaneum (Herbst)) resistance in teosinte (Zea mays L. subsp. parviglumis H. H. Iltis & Doebley) derived maize backcross inbred line popula	4
Crops, weeds and gathered plants in the vicinity of the mediaeval Castle Kolno, near Brzeg, S-W Poland, and a morphometric approach for some taxa	4
Quantitative trait loci mapping for heading date and spikelet number in wheat (Triticum aestivum L.)based on two recombinant inbred line populations	4
A new potential variety of cultivated melon (Cucumis melo L.) from north western India	4
New report of Citrus indica Yu. Tanaka, a wild progenitor species of citrus from Dailong Forest, Manipur, and recommendation for its conservation	4
Morphological variability of fruits of Cola millenii K. Schum. from seven phytogeographical districts in Benin: opportunity for domestication	4
Rise and fall of Stachys annua (L.) L. in the Carpathian Basin: a historical review and prospects for its revival	4