Genetic Resources and Crop Evolution

Papers
(The H4-Index of Genetic Resources and Crop Evolution is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Evaluation of wheat (Triticum aestivum L.) salt stress tolerance using physiological parameters and retrotransposon-based markers58
Genetic diversity, GWAS and prediction for drought and terminal heat stress tolerance in bread wheat (Triticum aestivum L.)45
Status and consolidated list of threatened medicinal plants of India44
Durum wheat in the Mediterranean Rim: historical evolution and genetic resources39
Crop wild relatives: know how past and present to improve future research, conservation and utilization strategies, especially in Italy: a review34
Buckwheat (Fagopyrum sp.) genetic resources: What can they contribute towards nutritional security of changing world?28
Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification breeding26
DNA fingerprinting and genetic diversity analysis with SCoT markers of Persian walnut populations (Juglans regia L.) in Iran25
Identification of genetic diversity among Juglans regia L. genotypes using molecular, morphological, and fatty acid data23
Traditional wild vegetables gathered by four religious groups in Kurram District, Khyber Pakhtunkhwa, North-West Pakistan23
Genetic inheritance and identification of germplasm sources for anthracnose resistance in soybean [Glycine max (L.) Merr.]23
The use of machine learning methods in classification of pumpkin seeds (Cucurbita pepo L.)21
Setting the priority medicinal plants for conservation in Indonesia21
Morphological characterization and analysis of genetic diversity and population structure in Citrus × jambhiri Lush. using SSR markers21
Review of congruence between global crop wild relative hotspots and centres of crop origin/diversity20
Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen20
Comprehensive evaluation of 47 tea [Camellia sinensis (L.) O. Kuntze] germplasm based on entropy weight method and grey relational degree20
Identification of genomic regions at seedling related traits in response to aluminium toxicity using a new high-density genetic map in rice (Oryza sativa L.)17
Ex situ and in situ conservation gap analysis of crop wild relative diversity in the Fertile Crescent of the Middle East17
Stability analysis of garden pea (Pisum sativum L.) genotypes under North Western Himalayas using joint regression analysis and GGE biplots17
0.029649019241333