Journal of Applied Phycology

Article	Citations
The COVID 19 novel coronavirus pandemic 2020: seaweeds to the rescue? Why does substantial, supporting research about the antiviral properties of seaweed polysaccharides seem to go unrecognized by the	78
Biochemical composition of red, green and brown seaweeds on the Swedish west coast	76
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction	62
Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations	53
Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress	52
Effect of dietary seaweed extract supplementation on growth, feed utilization, hematological indices, and non-specific immunity of Nile Tilapia, Oreochromis niloticus challenged with Aeromonas hydroph	51
A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis	50
The effect of seaweed extract on tomato plant growth, productivity and soil	45
Screening, acclimation and ammonia tolerance of microalgae grown in food waste digestate	45
Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment	45
Lipid accumulation and profiling in microalgae Chlorolobion sp. (BIOTECH 4031) and Chlorella sp. (BIOTECH 4026) during nitrogen starvation for biodiesel production	43
Concise review of Cladophora spp.: macroalgae of commercial interest	41
Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles	41
Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata	40
Sargassum contamination and consequences for downstream uses: a review	39
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax	38
Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure	36
Two-stage cultivation of Chlorella vulgaris using light and salt stress conditions for simultaneous production of lipid, carotenoids, and antioxidants	35
Enhancing lipid productivity by modulating lipid catabolism using the CRISPR-Cas9 system in Chlamydomonas	35
Concise review of green algal genus Ulva Linnaeus	35
Low-cost biosorption of Methylene Blue and Congo Red from single and binary systems using Sargassum latifolium biorefinery waste/wastepaper xerogel: an optimization and modeling study	34
Phytoelicitor activity of Sargassum vulgare and Acanthophora spicifera extracts and their prospects for use in vegetable crops for sustainable crop production	34
Seaweed extracts as prospective plant growth bio-stimulant and salinity stress alleviator for Vigna sinensis and Zea mays	30
Diversity of the epiphytic bacterial communities associated with commercially cultivated healthy and diseased Saccharina japonica during the harvest season	29
Seaweeds in mythology, folklore, poetry, and life	29

The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages	29
Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein	28
Seaweed farming in Africa: current status and future potential	27
Saved by seaweeds: phyconomic contributions in times of crises	27
Effect of the foliar application of cyanobacterial hydrolysate (Arthrospira platensis) on the growth of Petunia x hybrida under salinity conditions	27
Abiotic stress in algae: response, signaling and transgenic approaches	26
The impacts of AMPEP K+ (Ascophyllum marine plant extract, enhanced with potassium) on the growth rate, carrageenan quality, and percentage incidence of the damaging epiphyte Neosiphonia apiculata on	26
Scale-up of Dunaliella salina cultivation: from strain selection to open ponds	25
Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction	25
Improved biohydrogen production by immobilized cells of the green alga Tetraspora sp. CU2551 incubated under aerobic condition	25
Distinct microalgae species for food—part 1: a methodological (top-down) approach for the life cycle assessment of microalgae cultivation in tubular photobioreactors	25
Regulation of algal and cyanobacterial auxin production, physiology, and application in agriculture: an overview	25
Screening for polar lipids, antioxidant, and anti-inflammatory activities of Gloeothece sp. lipid extracts pursuing new phytochemicals from cyanobacteria	25
Bioactive potential of Cyanobium sp. pigment-rich extracts	24
Potential microalgal strains for converting flue gas CO2 into biomass	24
Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview	24
Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors	24
A novel culture medium for freshwater diatoms promotes efficient photoautotrophic batch production of biomass, fucoxanthin, and eicosapentaenoic acid	23
Effect of light quality and quantity on productivity and phycoerythrin concentration in the cryptophyte Rhodomonas sp.	23
Antioxidant efficacy of (−)-loliolide isolated from Sargassum horneri against AAPH-induced oxidative damage in Vero cells and zebrafish models in vivo	23
Wastewater treatment using Scenedesmus almeriensis: effect of operational conditions on the composition of the microalgae-bacteria consortia	23
Docking and in silico toxicity assessment of Arthrospira compounds as potential antiviral agents against SARS-CoV-2	23
Effect of seaweed extract application on wine grape yield in Australia	23
Kinetic and thermodynamics study of the pyrolytic process of the freshwater macroalga, Chara vulgaris	23
Phlorotannins–bioactivity and extraction perspectives	22
Bicarbonate for microalgae cultivation: a case study in a chlorophyte, Tetradesmus wisconsinensis isolated from a Norwegian lake	22
Identification of eukaryotic microalgal strains	22
Using encapsulated Nannochloropsis oculata in white chocolate as coloring agent	22
Acetyl-CoA-derived biofuel and biochemical production in cyanobacteria: a mini review	21
Overview of the management of heavy metals toxicity by microalgae	21
β-Carotene extraction from Dunaliella salina by supercritical CO2	21
Perspectives on the potential application of cyanobacteria in the alleviation of drought and salinity stress in crop plants	21
The efficiency of dietary Sargassum aquifolium on the performance, innate immune responses, antioxidant activity, and intestinal microbiota of Nile Tilapia (Oreochromis niloticus) raised at high stock	21
Optimizing the application of selected biostimulants to enhance the growth of Eucheumatopsis isiformis, a carrageenophyte with commercial value, as grown in land-based nursery systems	21
Synthetic algal-bacteria consortia for space-efficient microalgal growth in a simple hydrogel system	20
Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds	20
Comparison on characterization and antioxidant activity of exopolysaccharides from two Porphyridium strains	20
Concise review of the genus Dictyota J.V. Lamouroux	20
Biotechnology applied to Haematococcus pluvialis Fotow: challenges and prospects for the enhancement of astaxanthin accumulation	20
Effects of nitrogen and phosphorus limitation on lipid accumulation by Chlorella kessleri str. UTEX 263 grown in darkness	20
Seaweed aquaculture: a preliminary assessment of biosecurity measures for controlling the ice-ice syndrome and pest outbreaks of a Kappaphycus farm	20
Approaches and involved principles to control pH/pCO2 stability in algal cultures	19
Effect of foliar application with Chlorella vulgaris, Tetradesmus dimorphus, and Arthrospira platensis as biostimulants for common bean	19
Effects of air drying and freezing and long-term storage on phytochemical composition of brown seaweeds	19
Identification of suitable Botryococcus braunii strains for non-destructive in situ hydrocarbon extraction	19
Effect of nitrogen limitation on growth, biochemical composition, and cell ultrastructure of the microalga Picocystis salinarum	19
Chronic effects of three different stressors, irradiance, temperature, and desiccation, on the PSII photochemical efficiency in the heteromorphic life-history stages of cultivated Pyropia yezoensis f.	19
Influence of photodegradation on the removal of color and phenolic compounds from palm oil mill effluent by Arthrospira platensis	19
Can foliar application of seaweed sap improve the quality of rice grown under rice–potato–greengram crop sequence with better efficiency of the system?	19
Combined effects of surface area of periphyton substrates and stocking density on growth performance, health status, and immune response of Nile tilapia (Oreochromis niloticus) produced in cages	19

Machine learning processing of microalgae flow cytometry readings: illustrated with Chlorella vulgaris viability assays	19
Preliminary survey of pests and diseases of eucheumatoid seaweed farms in the Philippines	18
The photosynthetic performance of a cultivated Japanese green alga Caulerpa lentillifera in response to three different stressors, temperature, irradiance, and desiccation	18
Large-scale versus family-sized system production: economic feasibility of cultivating Kappaphycus alvarezii along the southeastern coast of Brazil	18
Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore	18
Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties	18
Synthesis and characterization of silver nanoparticles using Anabaena variabilis as a potential antimicrobial agent	18
The effects of temperature and irradiance on the photosynthesis of two heteromorphic life history stages of Saccharina japonica (Laminariales) from Japan	17
Nutrient removal from the centrate of anaerobic digestion of high ammonium industrial wastewater by a semi-continuous culture of Arthrospira sp. and Nostoc sp. PCC 7413	17
Application of in vitro protein solubility for selection of microalgae biomass as protein ingredient in animal and aquafeed	17
Polyhydroxyalkanoates and pigments coproduction by Arthrospira (Spirulina) platensis cultivated in crude glycerol	17
Transgenic eukaryotic microalgae as green factories: providing new ideas for the production of biologically active substances	17
Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles	17
Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima	17
The role of substrates towards marine diatom Cylindrotheca fusiformis adhesion and biofilm development	17
Toxicity of bisphenol A and its structural congeners to microalgae Chlorella vulgaris and Desmodesmus armatus	17
Salt stress-induced H2O2 and Ca2+ mediate K+/Na+ homeostasis in Pyropia haitanensis	17
Extraction of laminarin from Saccharina latissima seaweed using cross-flow filtration	17
Fucoxanthin biosynthesis has a positive correlation with the specific growth rate in the culture of microalga Phaeodactylum tricornutum	17
Temperature-induced response in algal cell surface properties and behaviour: an experimental approach	17
Photosynthetic pigment production and metabolic and lipidomic alterations in the marine cyanobacteria Synechocystis sp. PCC 7338 under various salinity conditions	16
Evaluation of selenium-enriched microalgae produced on domestic wastewater as biostimulant and biofertilizer for growth of selenium-enriched crops	16
Enhancing methane production from the invasive macroalga Rugulopteryx okamurae through anaerobic co-digestion with olive mill solid waste: process performance and kinetic analysis	16
Biosecurity policy and legislation of the seaweed aquaculture industry in Tanzania	16
Extraction optimization, physicochemical characterization, and antioxidant activity of polysaccharides from Rhodosorus sp. SCSIO-45730	16
Seasonal and site-specific variation in the nutritional quality of temperate seaweed assemblages: implications for grazing invertebrates and the commercial exploitation of seaweeds	16
Ionic liquid-based microwave-assisted extraction of lipid and eicosapentaenoic acid from Nannochloropsis oceanica biomass: experimental optimization approach	16
A newly isolated green alga Chlorella sp. KLSc59: potential for biohydrogen production	16
Effects of static magnetic field on Chlorella vulgaris: growth and extracellular polysaccharide (EPS) production	16
Cultivation and biomass production of the diatom Thalassiosira weissflogii as a live feed for white-leg shrimp in hatcheries and commercial farms in Vietnam	15
Biofertilization with Macrocystis pyrifera algae extracts combined with PGPR-enhanced growth in Lactuca sativa seedlings	15
A perspective on the current status of approaches for early detection of microalgal grazing	15
Application of live Chlorococcum aquaticum biomass for the removal of Pb(II) from aqueous solutions	15
Chemical composition of selected marine microalgae, with emphasis on lipid and carbohydrate production for potential use as feed resources	15
Analysis of functional traits in female gametophytic and tetrasporophytic life phases of industrially important red alga Gracilaria dura (Rhodophyta: Gracilariacae)	15
Concise review of the genus Asparagopsis Montagne, 1840	15
Evaluating the potential of carbohydrate-rich microalga Rhodosorus sp. SCSIO-45730 as a feedstock for biofuel and β-glucans using strategies of phosphate optimization and low-cost harvest	15
Concise review of the genus Hypnea J.V.Lamouroux, 1813	15
Prospects for upgrading by the European kelp sector	15
Increased bioproduction of glycogen, lipids, and poly(3-hydroxybutyrate) under partial supply of nitrogen and phosphorus by photoautotrophic cyanobacterium Synechocystis sp. PCC 6803	15
Cultured and packed sea grapes (Caulerpa lentillifera): effect of different irradiances on photosynthesis	15
Isolation of phycoerythrin from Kappaphycus alvarezii: a potential natural colourant in ice cream	15
Application of sonicated extracts of cyanobacteria and microalgae for the mitigation of bacterial canker in tomato seedlings	15
The effects of irradiance, temperature, and desiccation on the photosynthesis of a brown alga, Sargassum muticum (Fucales), from a native distributional range in Japan	15
Mixotrophic cultivation of Chromochloris zofingiensis on glycerol, acetate, and vinasse	14
Effect of dietary supplementation with Chlorella sorokiniana meal on the growth performance, antioxidant status, and immune response of rainbow trout (Oncorhynchus mykiss)	14
Optimization of citric acid treatment for the sequential extraction of fucoidan and alginate from Sargassum latifolium and their potential antioxidant and Fe(III) chelation properties	14
Regulatory effect of gibberellic acid (GA3) on the biomass productivity and some metabolites of a marine microalga, Isochrysis galbana	14
Microalga biofertilizer improves potato growth and yield, stimulating amino acid metabolism	14
Functional, rheological, and antioxidant properties of extracellular polymeric substances produced by a thermophilic cyanobacterium Leptolyngbya sp.	14
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: a Norwegian case study	14
Effect of arsenic on exopolysaccharide production in a diazotrophic cyanobacterium	14
The nitrogen bioextraction potential of nearshore Saccharina latissima cultivation and harvest in the Western Gulf of Maine	14
Effect of alkaline pH and nitrogen starvation on the triacylglycerol (TAG) content, growth, biochemical composition, and fatty acid profile of Auxenochlorella protothecoides KP7	14
The roles of phytohormones in metal stress regulation in microalgae	14
Identification of fatty acids in fractionated lipid extracts from Palmaria palmata, Alaria esculenta and Saccharina latissima by off-line SPE GC-MS	14
Hormonal response of Acutodesmus obliquus exposed to combined treatment with 24-epibrassinolide and lead	14
The relationship between two Synechococcus strains and heterotrophic bacterial communities and its associated carbon flow	14
Pathogen removal in high-rate algae pond: state of the art and opportunities	14
Green extraction of polysaccharides from Arthrospira platensis using high pressure homogenization	14
Role of Kappaphycus alvarezii seaweed extract and its active constituents, glycine betaine, choline chloride, and zeatin in the alleviation of drought stress at critical growth stages of maize crop	14
Light quality triggers biochemical modulation of Cyanobium sp.—photobiology as tool for biotechnological optimization	14
Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs)	14
Understanding biosecurity: knowledge, attitudes and practices of seaweed farmers in the Philippines	14
Using integrating sphere spectrophotometry in unicellular algal research	13
A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus	13
An appraisal of Ulva (Ulvophyceae, Chlorophyta) taxonomy	13
Flow-way water depth affects algal productivity and nutrient uptake in a filamentous algae nutrient scrubber	13
Inhibitory activity of aqueous extracts from Anabaena minutissima, Ecklonia maxima and Jania adhaerens on the cucumber powdery mildew pathogen in vitro and in vivo	13
Shifts in photosynthetic parameters and lipid production of the freshwater microalga Selenastrum gracile (Chlorophyceae) under cadmium exposure	13
Textile-based cyanobacteria biocomposites for potential environmental remediation applications	13
Effects of photoperiod and light spectra on growth and pigment composition of the green macroalga Codium tomentosum	13
Effect of extraction condition on protein recovery and phenolic interference in Pacific dulse (Devaleraea mollis)	13
Cultivation conditions affect the monosaccharide composition in Ulva fenestrata	13
Sargassum seaweed extract enhances Macrophomina phaseolina resistance in tomato by regulating phytohormones and antioxidative activity	13
Evaluation of the volatile composition and fatty acid profile of seven Antarctic macroalgae	13
Photobiochemical changes in Chlorella g120 culture during trophic conversion (metabolic pathway shift) from heterotrophic to phototrophic growth regime	13
Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond	13
Using DMSO for chlorophyll spectroscopy	13
The suitability of Ulva fasciata, Ulva compressa, and Hypnea musciformis for production in an outdoor spray cultivation system, with respect to biomass yield and protein content	13

Effects of Ascophyllum marine plant extract powder (AMPEP) on tissue growth, proximate, phenolic contents, and free radical scavenging activities in endemic red seaweed Gracilaria corticata var. cylin	13
Pressurized extraction of phycobiliproteins from Arthrospira platensis and evaluation of its effect on antioxidant and anticancer activities of these biomolecules	13
Potential health benefits of fucoidan from the brown seaweeds Sargassum plagiophyllum and Sargassum polycystum	13
Elevated CO2 concentrations promote growth and photosynthesis of the brown alga Saccharina japonica	12
Effects of medium salinity on growth and biochemical composition of the green microalga Tetraselmis suecica	12
Light-emitting diodes—a plus on microalgae biomass and high-value metabolite production	12
In vitro five brown algae extracts for efficiency of ruminal fermentation and methane yield	12
Efficient use of algae biomass loaded with essential metal ions in the manufacture of feed additives	12
Morpho-biometric and biochemical responses in lettuce seedlings treated by different application methods of Chlorella vulgaris extract: foliar spray or root drench?	12
Seasonal variation in productivity, chemical composition and nutrient uptake of Ulva spp. (Chlorophyta) strains	12
Increased soybean tolerance to high-temperature through biostimulant based on Ascophyllum nodosum (L.) seaweed extract	12
The effects of four stressors, irradiance, temperature, desiccation, and salinity on the photosynthesis of a red alga, Agarophyton vermiculophyllum (Gracilariales) from a native distributional range i	12
Narrow range of temperature and irradiance supports optimal development of Lessonia corrugata (Ochrophyta) gametophytes: implications for kelp aquaculture and responses to climate change	12
pH treatments in continuous cultivation to maximize microalgal production and nutrient removal from anaerobic digestion effluent of aquatic macrophytes	12
Biostimulants derived from red seaweed stimulate the plant defence mechanism in rice against Magnaporthe oryzae	12
Preparation of high-purity R-phycoerythrin and R-phycocyanin from Pyropia yezoensis in membrane chromatography	12
Factorial optimization of upstream process for Cyanobium sp. pigments production	12
Transcriptome survey, molecular identification, and expression analysis of stress-responsive genes in the toxic dinoflagellate Alexandrium pacificum under algicidal agents and metal stresses	12
Effect of substituting nitrogen fertilizer with nitrogen-fixing cyanobacteria on yield in a double-rice cropping system in southern China	12
Protective effects of astaxanthin from Haematococcus pluvialis on the survival and oxidative stress of zebrafish embryos induced by microcystin-LR	12
Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry?	12
Salinity-induced chemical, mechanical, and behavioral changes in marine microalgae	12
Bacteria-mediated aggregation of the marine phytoplankton Thalassiosira weissflogii and Nannochloropsis oceanica	12
Effect of processing on texture and microstructure of the seaweed Durvillaea antarctica	12
Performance of the agarophyte Gracilariopsis tenuifrons in a multi-trophic aquaculture system with Litopenaeus vannamei using water recirculation	12
A new model of Algal Turf Scrubber for bioremediation and biomass production using seaweed aquaculture principles	12
Impact of seaweed sap foliar application on growth, yield, and tuber quality of potato (Solanum tuberosum L.)	12
A co-cultivation process of Nannochloropsis oculata and Tisochrysis lutea induces morpho-physiological and biochemical variations potentially useful for biotechnological purposes	11
Control of fouling in the aquaculture of Fucus vesiculosus and Fucus serratus by regular desiccation	11
Effects of cyanobacterial-based biostimulants on plant growth and development: a case study on basil (Ocimum basilicum L.)	11
Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)	11
Inactivation of phosphate regulator (SphU) in cyanobacterium Synechocystis sp. 6803 directly induced acetyl phosphate pathway leading to enhanced PHB level under nitrogen-sufficient condition	11
Co-culture of Nile tilapia (Oreochromis niloticus) and red seaweed (Gracilaria tenuistipitata) under different feeding rates: effects on water quality, fish growth and feed efficiency	11
Effects of dietary whole and defatted Arthrospira platensis (Cyanobacterium) on growth, body composition and pigmentation of the yellow catfish Pelteobagrus fulvidraco	11
The light/dark cycle of microalgae in a thin-layer photobioreactor	11
Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus	11
Seasonal changes in stress metabolites of native and introduced red algae in New Zealand	11
Fucoidan isolated from the popular edible brown seaweed Sargassum fusiforme suppresses lipopolysaccharide-induced inflammation by blocking NF-κB signal pathway	11
Extracellular polymeric substances with high radical scavenging ability produced in outdoor cultivation of the thermotolerant chlorophyte Graesiella sp.	11
Advanced mass balance characterization and fractionation of algal biomass composition	11
In situ extraction (milking) of the two promising Botryococcus braunii strains Showa and Bot22 under optimized extraction time	11
Hydrogen peroxide, an ecofriendly remediation method for controlling Microcystis aeruginosa toxic blooms	11
Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass	11
Bioflocculation of Euglena gracilis via direct application of fungal filaments: a rapid harvesting method	11
Auxin and cytokinin combinations improve growth rates and protein contents in Laurencia catarinensis (Rhodophyta)	11
Production of Chlorella vulgaris using urban wastewater: Assessment of the nutrient recovery capacity of the biomass and its plant biostimulant effects	11
Biomass and height of Ascophyllum nodosum after two decades of continuous commercial harvesting in eastern Canada	11
Effects of Ascophyllum nodosum extract on sweet pepper plants as an organic biostimulant in grow box home garden conditions	11
Brown alga Ascophyllum nodosum extract-based product, Dalgin Active®, triggers defense mechanisms and confers protection in both bread and durum wheat against Zymoseptoria tritici	11
Seaweeds as a promising resource for blue economy development in Tunisia: current state, opportunities, and challenges	11
Nitrate and ammonia: two key nitrogen sources for biomass and phycocyanin production by Arthrospira (Spirulina) platensis	11
Effect of salinity and pH on growth, phycoerythrin, and non-volatile umami taste active compound concentration of Rhodomonas salina using a D-optimal design approach	11
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors	10
The effect of a Chlorella by-product dietary supplement on immune response, antioxidant status, and intestinal mucosal morphology of broiler chickens	10
Morphological and physiological plasticity of Saccharina latissima (Phaeophyceae) in response to different hydrodynamic conditions and nutrient availability	10
Cationic starch: an effective flocculant for separating algal biomass from wastewater RO concentrate treated by microalgae	10
Evaluating low-cost substrates for Crypthecodinium cohnii lipids and DHA production, by flow cytometry	10
Transcriptomic identification and expression analysis of cold shock domain protein (CSP) genes in the marine dinoflagellate Prorocentrum minimum	10
Concise review of the genus Alaria Greville, 1830	10
Magnetic particles in algae biotechnology: recent updates	10
Effects of urea on cell growth and physiological response in pigment biosynthesis in mixotrophic Chromochloris zofingiensis	10
Enhanced polyhydroxybutyrate (PHB) accumulation in heterotrophically grown Arthrospira platensis under nitrogen deprivation	10
Effects of nutrient availability and light intensity on the sterol content of Saccharina latissima (Laminariales, Phaeophyceae)	10
Effects of flashing light–emitting diodes (LEDs) on membrane fouling in a reciprocal membrane photobioreactor (RMPBR) to assess nitrate and phosphate removal from whey wastewater	10
Growth and photosynthetic characteristics of Gracilaria lemaneiformis (Rhodophyta) and Ulva lactuca (Chlorophyta) cultured under fluorescent light and different LED light	10
Polyculture culture of black tiger shrimp Penaeus monodon and red seaweed Gracilaria tenuistipitata under different densities: effects on water quality, post-larvae performance and their resistance ag	10
Farms and forests: evaluating the biodiversity benefits of kelp aquaculture	10
Effects of sulfur limitation on nitrogen and sulfur uptake and lipid accumulation in Scenedesmus acuminatus	10
Growth, pigment content, antioxidant activity, and phytoene desaturase gene expression in Caulerpa lentillifera grown under different combinations of blue and red light-emitting diodes	10
Kappa carrageenan from the red alga Kappaphycus striatus cultivated at Vanphong Bay, Vietnam: physicochemical properties and structure	10
Weakened growth, cell division, and energy metabolism, but enhanced resistance, signaling, and anabolism: responses of Ulva prolifera to copper elucidated by omics	10
Quantitative label-free proteomics and biochemical analysis of Phaeodactylum tricornutum cultivation on dairy manure wastewater	10
Evaluation of electrocoagulation, flocculation, and sedimentation harvesting methods on microalgae consortium grown in anaerobically digested abattoir effluent	10
Using flow cytometry to monitor the stress response of yeast and microalgae populations in mixed cultures developed in brewery effluents	10
Single-cell protein production potential with the extremophilic red microalgae Galdieria sulphuraria: growth and biochemical characterization	9
Algae and Bioguano as promising source of organic fertilizers	9
Physicochemical and geroprotective comparison of Nostoc sphaeroides polysaccharides across colony growth stages and with derived oligosaccharides	9
Fusion constructs enhance heterologous β-phellandrene production in Synechocystis sp. PCC 6803	9
Chlorella vulgaris biomass production using brewery wastewater with high chemical oxygen demand	9
Optimization of the enzymatic synthesis of structured triacylglycerols rich in docosahexaenoic acid at sn-2 position by acidolysis of Aurantiochytrium limacinum SR21 oil and caprylic acid using respon	9
Health status in gilthead seabream (Sparus aurata) juveniles fed diets devoid of fishmeal and supplemented with Phaeodactylum tricornutum	9
Effects of stocking densities and feeding rates on water quality, feed efficiency, and performance of white leg shrimp Litopenaeus vannamei in an integrated system with sea grape Caulerpa lentillifera	9
Can luminescent solar concentrators increase microalgal growth on anaerobically digested food effluent?	9
Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae	9
Purification of fucoxanthin from the diatom Amphora capitellata by preparative chromatography after its enhanced productivity via oxidative stress	9
Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions	9
Molecular mechanism underlying Pyropia haitanensis PhHsp22-mediated increase in the high-temperature tolerance of Chlamydomonas reinhardtii	9
Two distinct time dependent strategic mechanisms used by Chlorella vulgaris in response to gamma radiation	9
Cultivation of the red seaweed Kappaphycus alvarezii using biofloc effluent	9
Effects of preservation on protein extraction in four seaweed species	9
Nutritional factors influence polyhydroxybutyrate in microalgae growing on palm oil mill effluent	9
Efficient removal of dyes from seawater using as biosorbent the dead and living biomass of the microalga Phaeodactylum tricornutum: equilibrium and kinetics studies	9
A new approach on astaxanthin extraction via acid hydrolysis of wet Haematococcus pluvialis biomass	9
Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr	9
Eco-friendly larvicide of Amphora coffeaeformis and Scenedesmus obliquus microalgae extracts against Culex pipiens	9