Journal of Applied Phycology

Article	Citations
The effect of seaweed extract on tomato plant growth, productivity and soil	57
Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress	54
Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment	52
Sargassum contamination and consequences for downstream uses: a review	46
The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages	42
Two-stage cultivation of Chlorella vulgaris using light and salt stress conditions for simultaneous production of lipid, carotenoids, and antioxidants	41
Seaweed extracts as prospective plant growth bio-stimulant and salinity stress alleviator for Vigna sinensis and Zea mays	39
Phlorotannins–bioactivity and extraction perspectives	38
Seaweed farming in Africa: current status and future potential	37
Abiotic stress in algae: response, signaling and transgenic approaches	37
Phytoelicitor activity of Sargassum vulgare and Acanthophora spicifera extracts and their prospects for use in vegetable crops for sustainable crop production	37
Overview of the management of heavy metals toxicity by microalgae	33
Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds	32
The efficiency of dietary Sargassum aquifolium on the performance, innate immune responses, antioxidant activity, and intestinal microbiota of Nile Tilapia (Oreochromis niloticus) raised at high stock	31
Saved by seaweeds: phyconomic contributions in times of crises	31
Regulation of algal and cyanobacterial auxin production, physiology, and application in agriculture: an overview	30
Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview	29
Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties	29
Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors	28
Effect of seaweed extract application on wine grape yield in Australia	28
Perspectives on the potential application of cyanobacteria in the alleviation of drought and salinity stress in crop plants	28
Docking and in silico toxicity assessment of Arthrospira compounds as potential antiviral agents against SARS-CoV-2	27
Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction	27
β-Carotene extraction from Dunaliella salina by supercritical CO2	26
Effect of light quality and quantity on productivity and phycoerythrin concentration in the cryptophyte Rhodomonas sp.	26

Synthetic algal-bacteria consortia for space-efficient microalgal growth in a simple hydrogel system	26
A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus	25
Wastewater treatment using Scenedesmus almeriensis: effect of operational conditions on the composition of the microalgae-bacteria consortia	25
Enhancing methane production from the invasive macroalga Rugulopteryx okamurae through anaerobic co-digestion with olive mill solid waste: process performance and kinetic analysis	24
Effect of foliar application with Chlorella vulgaris, Tetradesmus dimorphus, and Arthrospira platensis as biostimulants for common bean	24
Optimization of citric acid treatment for the sequential extraction of fucoidan and alginate from Sargassum latifolium and their potential antioxidant and Fe(III) chelation properties	24
Seaweed aquaculture: a preliminary assessment of biosecurity measures for controlling the ice-ice syndrome and pest outbreaks of a Kappaphycus farm	24
Preliminary survey of pests and diseases of eucheumatoid seaweed farms in the Philippines	24
Toxicity of bisphenol A and its structural congeners to microalgae Chlorella vulgaris and Desmodesmus armatus	24
Bicarbonate for microalgae cultivation: a case study in a chlorophyte, Tetradesmus wisconsinensis isolated from a Norwegian lake	23
Kinetic and thermodynamics study of the pyrolytic process of the freshwater macroalga, Chara vulgaris	23
Extraction of laminarin from Saccharina latissima seaweed using cross-flow filtration	23
Identification of suitable Botryococcus braunii strains for non-destructive in situ hydrocarbon extraction	23
Comparison on characterization and antioxidant activity of exopolysaccharides from two Porphyridium strains	22
Effect of nitrogen limitation on growth, biochemical composition, and cell ultrastructure of the microalga Picocystis salinarum	21
Influence of photodegradation on the removal of color and phenolic compounds from palm oil mill effluent by Arthrospira platensis	21
Morpho-biometric and biochemical responses in lettuce seedlings treated by different application methods of Chlorella vulgaris extract: foliar spray or root drench?	21
Extraction optimization, physicochemical characterization, and antioxidant activity of polysaccharides from Rhodosorus sp. SCSIO-45730	21
Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima	21
Microalga biofertilizer improves potato growth and yield, stimulating amino acid metabolism	21
Synthesis and characterization of silver nanoparticles using Anabaena variabilis as a potential antimicrobial agent	20
Fucoxanthin biosynthesis has a positive correlation with the specific growth rate in the culture of microalga Phaeodactylum tricornutum	20
Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond	20
Transgenic eukaryotic microalgae as green factories: providing new ideas for the production of biologically active substances	20
Approaches and involved principles to control pH/pCO2 stability in algal cultures	20
The photosynthetic performance of a cultivated Japanese green alga Caulerpa lentillifera in response to three different stressors, temperature, irradiance, and desiccation	20
Ionic liquid-based microwave-assisted extraction of lipid and eicosapentaenoic acid from Nannochloropsis oceanica biomass: experimental optimization approach	20
Production of Chlorella vulgaris using urban wastewater: Assessment of the nutrient recovery capacity of the biomass and its plant biostimulant effects	19
Photosynthetic pigment production and metabolic and lipidomic alterations in the marine cyanobacteria Synechocystis sp. PCC 7338 under various salinity conditions	19
The role of substrates towards marine diatom Cylindrotheca fusiformis adhesion and biofilm development	19
Effect of alkaline pH and nitrogen starvation on the triacylglycerol (TAG) content, growth, biochemical composition, and fatty acid profile of Auxenochlorella protothecoides KP7	19
Seasonal variation in productivity, chemical composition and nutrient uptake of Ulva spp. (Chlorophyta) strains	19
Temperature-induced response in algal cell surface properties and behaviour: an experimental approach	19
Functional, rheological, and antioxidant properties of extracellular polymeric substances produced by a thermophilic cyanobacterium Leptolyngbya sp.	18
Pathogen removal in high-rate algae pond: state of the art and opportunities	18
Sensory descriptors for three edible Chilean seaweeds and their relations to umami components and instrumental texture	18
Understanding biosecurity: knowledge, attitudes and practices of seaweed farmers in the Philippines	18
An appraisal of Ulva (Ulvophyceae, Chlorophyta) taxonomy	18
Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr	18
Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs)	18
Effect of dietary supplementation with Chlorella sorokiniana meal on the growth performance, antioxidant status, and immune response of rainbow trout (Oncorhynchus mykiss)	18
Concise review of the genus Asparagopsis Montagne, 1840	18
The effects of four stressors, irradiance, temperature, desiccation, and salinity on the photosynthesis of a red alga, Agarophyton vermiculophyllum (Gracilariales) from a native distributional range i	17
Pressurized extraction of phycobiliproteins from Arthrospira platensis and evaluation of its effect on antioxidant and anticancer activities of these biomolecules	17
Chemical composition of selected marine microalgae, with emphasis on lipid and carbohydrate production for potential use as feed resources	17
Polyhydroxyalkanoates and pigments coproduction by Arthrospira (Spirulina) platensis cultivated in crude glycerol	17
Evaluation of selenium-enriched microalgae produced on domestic wastewater as biostimulant and biofertilizer for growth of selenium-enriched crops	17
Prospects for upgrading by the European kelp sector	17
Effect of substituting nitrogen fertilizer with nitrogen-fixing cyanobacteria on yield in a double-rice cropping system in southern China	17
Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry?	17

The effects of irradiance, temperature, and desiccation on the photosynthesis of a brown alga, Sargassum muticum (Fucales), from a native distributional range in Japan	17
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors	16
Cultured and packed sea grapes (Caulerpa lentillifera): effect of different irradiances on photosynthesis	16
Effects of medium salinity on growth and biochemical composition of the green microalga Tetraselmis suecica	16
Increased bioproduction of glycogen, lipids, and poly(3-hydroxybutyrate) under partial supply of nitrogen and phosphorus by photoautotrophic cyanobacterium Synechocystis sp. PCC 6803	16
Using DMSO for chlorophyll spectroscopy	16
Cultivation and biomass production of the diatom Thalassiosira weissflogii as a live feed for white-leg shrimp in hatcheries and commercial farms in Vietnam	16
Application of sonicated extracts of cyanobacteria and microalgae for the mitigation of bacterial canker in tomato seedlings	16
A co-cultivation process of Nannochloropsis oculata and Tisochrysis lutea induces morpho-physiological and biochemical variations potentially useful for biotechnological purposes	15
Farms and forests: evaluating the biodiversity benefits of kelp aquaculture	15
Role of Kappaphycus alvarezii seaweed extract and its active constituents, glycine betaine, choline chloride, and zeatin in the alleviation of drought stress at critical growth stages of maize crop	15
Impact of seaweed sap foliar application on growth, yield, and tuber quality of potato (Solanum tuberosum L.)	15
Potential health benefits of fucoidan from the brown seaweeds Sargassum plagiophyllum and Sargassum polycystum	15
In vitro five brown algae extracts for efficiency of ruminal fermentation and methane yield	15
Inactivation of phosphate regulator (SphU) in cyanobacterium Synechocystis sp. 6803 directly induced acetyl phosphate pathway leading to enhanced PHB level under nitrogen-sufficient condition	15
Phlorotannins from brown algae: a review on their antioxidant mechanisms and applications in oxidative stress-mediated diseases	15
Effects of Ascophyllum nodosum extract on sweet pepper plants as an organic biostimulant in grow box home garden conditions	15
Supplementation of tropical seaweed-based formulations improves antioxidant status, immunity and milk production in lactating Murrah buffaloes	14
Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil	14
The relationship between two Synechococcus strains and heterotrophic bacterial communities and its associated carbon flow	14
The nitrogen bioextraction potential of nearshore Saccharina latissima cultivation and harvest in the Western Gulf of Maine	14
Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae	14
Textile-based cyanobacteria biocomposites for potential environmental remediation applications	14
The light/dark cycle of microalgae in a thin-layer photobioreactor	14
Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus	14
Biomass and height of Ascophyllum nodosum after two decades of continuous commercial harvesting in eastern Canada	14
Salinity-induced chemical, mechanical, and behavioral changes in marine microalgae	14
Pretreatment of algal and cyanobacterial biomass for high quality phycocyanin extraction	14
Reactive oxygen species derived from NADPH oxidase regulate astaxanthin and total fatty acid accumulation in Chromochloris zofingiensis	14
Mixotrophic cultivation of Chromochloris zofingiensis on glycerol, acetate, and vinasse	14
Extracellular polymeric substances with high radical scavenging ability produced in outdoor cultivation of the thermotolerant chlorophyte Graesiella sp.	14
Cultivation of the red seaweed Kappaphycus alvarezii using biofloc effluent	13
Performance of the agarophyte Gracilariopsis tenuifrons in a multi-trophic aquaculture system with Litopenaeus vannamei using water recirculation	13
Nitrate and ammonia: two key nitrogen sources for biomass and phycocyanin production by Arthrospira (Spirulina) platensis	13
A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential	13
Screening and effect evaluation of chemical inducers for enhancing astaxanthin and lipid production in mixotrophic Chromochloris zofingiensis	13
Biostimulants derived from red seaweed stimulate the plant defence mechanism in rice against Magnaporthe oryzae	13
Effect of salinity and pH on growth, phycoerythrin, and non-volatile umami taste active compound concentration of Rhodomonas salina using a D-optimal design approach	13
Bioflocculation of Euglena gracilis via direct application of fungal filaments: a rapid harvesting method	13
Effects of stocking densities and feeding rates on water quality, feed efficiency, and performance of white leg shrimp Litopenaeus vannamei in an integrated system with sea grape Caulerpa lentillifera	13
Narrow range of temperature and irradiance supports optimal development of Lessonia corrugata (Ochrophyta) gametophytes: implications for kelp aquaculture and responses to climate change	13
Seaweeds as a promising resource for blue economy development in Tunisia: current state, opportunities, and challenges	13
Transcriptome survey, molecular identification, and expression analysis of stress-responsive genes in the toxic dinoflagellate Alexandrium pacificum under algicidal agents and metal stresses	13
Effect of extraction condition on protein recovery and phenolic interference in Pacific dulse (Devaleraea mollis)	13
In situ extraction (milking) of the two promising Botryococcus braunii strains Showa and Bot22 under optimized extraction time	12
A new model of Algal Turf Scrubber for bioremediation and biomass production using seaweed aquaculture principles	12
Morphological and physiological plasticity of Saccharina latissima (Phaeophyceae) in response to different hydrodynamic conditions and nutrient availability	12
Auxin and cytokinin combinations improve growth rates and protein contents in Laurencia catarinensis (Rhodophyta)	12
Fucoidan isolated from the popular edible brown seaweed Sargassum fusiforme suppresses lipopolysaccharide-induced inflammation by blocking NF-κB signal pathway	12
Advanced mass balance characterization and fractionation of algal biomass composition	12
Eco-friendly larvicide of Amphora coffeaeformis and Scenedesmus obliquus microalgae extracts against Culex pipiens	12
Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass	12
Role of dietary Laurencia obtusa in enhancing growth, blood indices, and hypoxia resistance of red tilapia (Oreochromis niloticus x O. mossambicus)	12
Transcriptome analysis of Gracilariopsis lemaneiformis at low temperature	12
Physicochemical and geroprotective comparison of Nostoc sphaeroides polysaccharides across colony growth stages and with derived oligosaccharides	12
Effects of cyanobacterial-based biostimulants on plant growth and development: a case study on basil (Ocimum basilicum L.)	12
Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions	12
Effects of dietary whole and defatted Arthrospira platensis (Cyanobacterium) on growth, body composition and pigmentation of the yellow catfish Pelteobagrus fulvidraco	12
Kappa carrageenan from the red alga Kappaphycus striatus cultivated at Vanphong Bay, Vietnam: physicochemical properties and structure	12
Protective effects of astaxanthin from Haematococcus pluvialis on the survival and oxidative stress of zebrafish embryos induced by microcystin-LR	12
Efficient removal of dyes from seawater using as biosorbent the dead and living biomass of the microalga Phaeodactylum tricornutum: equilibrium and kinetics studies	12
Molecular mechanism underlying Pyropia haitanensis PhHsp22-mediated increase in the high-temperature tolerance of Chlamydomonas reinhardtii	12
Antioxidant activity and related chemical composition of extracts from Brazilian beach-cast marine algae: opportunities of turning a waste into a resource	12
Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)	11
Application of CRISPR-Cas9 genome editing by microinjection of gametophytes of Saccharina japonica (Laminariales, Phaeophyceae)	11
Effects of sulfur limitation on nitrogen and sulfur uptake and lipid accumulation in Scenedesmus acuminatus	11
Microalgal biomass quantification from the non-invasive technique of image processing through red–green–blue (RGB) analysis	11
Seasonal changes in stress metabolites of native and introduced red algae in New Zealand	11
Effects of flashing light–emitting diodes (LEDs) on membrane fouling in a reciprocal membrane photobioreactor (RMPBR) to assess nitrate and phosphate removal from whey wastewater	11
Extracts of red seaweed, Pyropia yezoensis, inhibit melanogenesis but stimulate collagen synthesis	11
A simple improved protocol for purification of C-phycocyanin from overproducing cyanobacteria and its characterization	11
A concise review of the bioactivity and pharmacological properties of the genus Codium (Bryopsidales, Chlorophyta)	11
Roadmap to net-zero carbon emissions in commercial microalgae-based products: environmental sustainability and carbon offset costs	11
Increased soybean tolerance to high-temperature through biostimulant based on Ascophyllum nodosum (L.) seaweed extract	11
Productivity and municipal wastewater nutrient bioremediation performance of new filamentous green macroalgal cultivars	11
Weakened growth, cell division, and energy metabolism, but enhanced resistance, signaling, and anabolism: responses of Ulva prolifera to copper elucidated by omics	11
Single-cell protein production potential with the extremophilic red microalgae Galdieria sulphuraria: growth and biochemical characterization	11
Evaluation of electrocoagulation, flocculation, and sedimentation harvesting methods on microalgae consortium grown in anaerobically digested abattoir effluent	11
Edible algae allergenicity – a short report	11
The effect of pulsed electric field-assisted treatment parameters on crude aqueous extraction of Laminaria digitata	11

Cyanobacterial growth and cyanophycin production with urea and ammonium as nitrogen source	11
Bacterial communities and digestive enzymatic activities of Litopenaeus vannamei shrimp fed pre-digested seaweeds as a functional ingredient	11
Cationic starch: an effective flocculant for separating algal biomass from wastewater RO concentrate treated by microalgae	11
Nutritional factors influence polyhydroxybutyrate in microalgae growing on palm oil mill effluent	11
Assessment of microalgae species, biomass, and distribution from spectral images using a convolution neural network	11
Static magnetic field improved growth and astaxanthin production in Haematococcus lacustris via the regulation of carbohydrate accumulation, H2O2 level, and antioxidant defense system	10
A new approach on astaxanthin extraction via acid hydrolysis of wet Haematococcus pluvialis biomass	10
Growth behavior, phenol removal and lipid productivity of microalgae in mixotrophic and heterotrophic conditions under synergistic effect of phenol and bicarbonate for biodiesel production	10
Effect of storage on plant biostimulant and bioactive properties of freeze-dried Chlorella vulgaris biomass	10
Hydroponic systems: exploring the balance between co-cultivation of Chlorella vulgaris and Swiss chard (Beta vulgaris L. subsp. cicla)	10
Ascophyllum nodosum extract improves leaf thermoregulation by reducing stomatal sensitivity to VPD in Vitis vinifera L.	10
Microalgae cross-fertilization: short-term effects of Galdieria phlegrea extract on growth, photosynthesis and enzyme activity of Chlorella sorokiniana cells	10
Mitochondrial genome of the harmful algal bloom species Odontella regia (Mediophyceae, Bacillariophyta)	10
Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions	10
Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants	10
A new cyanobacterial species with a protective effect on lettuce grown under salinity stress: Envisaging sustainable agriculture practices	10
Transcriptomic identification and expression analysis of cold shock domain protein (CSP) genes in the marine dinoflagellate Prorocentrum minimum	10
Potential integration of wastewater treatment and natural pigment production by Phaeodactylum tricornutum: microalgal growth, nutrient removal, and fucoxanthin accumulation	10
A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture	10
The Kelp Forest Challenge: A collaborative global movement to protect and restore 4 million hectares of kelp forests	10
Dynamic shift of the epibacterial communities on commercially cultivated Saccharina japonica from mature sporophytes to sporelings and juvenile sporophytes	10
Skinny kelp (Saccharina angustissima) provides valuable genetics for the biomass improvement of farmed sugar kelp (Saccharina latissima)	10
Comparative characterization of three Tetraselmis chui (Chlorophyta) strains as sources of nutraceuticals	10
Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products	10
Quantitative label-free proteomics and biochemical analysis of Phaeodactylum tricornutum cultivation on dairy manure wastewater	10
Optimization of the enzymatic synthesis of structured triacylglycerols rich in docosahexaenoic acid at sn-2 position by acidolysis of Aurantiochytrium limacinum SR21 oil and caprylic acid using respon	10
Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina	10
In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity	10
Effects of nutrient availability and light intensity on the sterol content of Saccharina latissima (Laminariales, Phaeophyceae)	10
Concise review of the genus Neopyropia (Rhodophyta: Bangiales)	10
Seasonal ammonium uptake kinetics of four brown macroalgae: Implications for use in integrated multi-trophic aquaculture	9
Green microalgae in intermittent light: a meta-analysis assisted by machine learning	9
Foliar application of seaweed extracts influences the phytomicrobiome dynamics in tomato and sweet pepper plants	9
Extraction of bioactive compounds from Alaria esculenta with pulsed electric field	9
Dynamic changes of growth and physiological parameters of Spirulina cultivated outdoors—a case study in Spirulina Industrial Park in Inner Mongolia, China	9
Nutrient starvation-induced oxidative stress-mediated lipid accumulation in Tetradesmus obliquus KMC24	9
Sugaring-out: a novel sample preparation method for determination of fucoxanthin in Icelandic edible seaweeds	9
Addition of humic acid accelerates the growth of Euglena pisciformis AEW501 and the accumulation of lipids	9
Effects of nitrogen source and NaCl stress on oil production in Vischeria sp. WL1 (Eustigmatophyceae) isolated from dryland biological soil crusts in China	9
Detection of Gambierdiscus and Fukuyoa single cells using recombinase polymerase amplification combined with a sandwich hybridization assay	9
Enhancing carotenogenesis in terrestrial microalgae by UV-A light stress	9
Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties	9
Monthly fluctuations in the content and monosaccharide composition of fucoidan from Undaria pinnatifida sporophylls from northern Patagonia	9
Influence of chitosan-based carbon dots added in MgAC-containing culture medium on green alga Tetraselmis sp.	9
Targeting Ascophyllum nodosum (L.) Le Jol. extract application at five growth stages of winter wheat	9
Fatty acids, carotenoids, and tocopherols from microalgae: targeting the accumulation by manipulating the light during growth	9
Glycogen, poly(3-hydroxybutyrate) and pigment accumulation in three Synechocystis strains when exposed to a stepwise increasing salt stress	9
The combined effect of nitrogen deprivation and overexpression of malic enzyme gene on growth and lipid accumulation in Phaeodactylum tricornutum	9
Landing facilities for processing of cultivated seaweed biomass: a Norwegian perspective with strategic considerations for the European seaweed industry	9
Synechocystis salina: potential bioactivity and combined extraction of added-value metabolites	9
Impact of carrageenan copolymers from two red seaweed varieties on dough and bread quality	9
Effects of light quality on the photosynthetic activity and biochemical composition of Gracilaria gracilis (Rhodophyta)	9
α-aminoisobutyric acid mimics the effect of 1-aminocyclopropane-1-carboxylic acid to promote sexual reproduction in the marine red alga Pyropia yezoensis (Rhodophyta)	9
Halimeda opuntia and Padina pavonica extracts improve growth and metabolic activities in maize under soil-saline conditions	9
Elevated CO2 accelerated the bloom of three Ulva species after one life cycle culture	9
Comparative analysis of phycoerythrin production in cryptophytes	9
Optimization of Spirulina sp. cultivation using reinforcement learning with state prediction based on LSTM neural network	9
Purification of fucoxanthin from the diatom Amphora capitellata by preparative chromatography after its enhanced productivity via oxidative stress	9
High CO2 increases lipid and polyunsaturated fatty acid productivity of the marine diatom Skeletonema costatum in a two-stage model	9
Health status in gilthead seabream (Sparus aurata) juveniles fed diets devoid of fishmeal and supplemented with Phaeodactylum tricornutum	9
Chlorophyta microalgae as dietary protein supplement: a comparative analysis of productivity related to photosynthesis	9
Nitrate and nitrite as mixed source of nitrogen for Chlorella vulgaris: fast nitrogen quantification using spectrophotometer and machine learning	9
High spatial and temporal variation in biomass composition of the novel aquaculture target Ecklonia radiata	9
Optimization of a low-cost fertilizer-based medium for large-scale cultivation of the coastal diatom Conticribra weissflogii using response surface methodology and its effects on biomass composition	9
Seasonal variations in growth and phytochemical compounds of cultivated red alga, Hypnea flagelliformis, in southern coastlines of Iran	8
Efficient microalgae feed production for fish hatcheries using an annular column photobioreactor characterized by a short light path and central LED illumination	8
The occurrence of Phycocalidia tanegashimensis (Bangiaceae) in the splash zone may be related to the tolerance of photochemical efficiency to temperature, irradiance, desiccation, and salinity	8
Impact of growth conditions on the nitrogen, protein, colour and amino acid profiles of the cultured macroalga, Palmaria palmata	8
Saved by seaweeds (II): Traditional knowledge, home remedies, medicine, surgery, and pharmacopoeia	8
Identification of a microalgae-yeast coculture system for nutrient removal in shrimp culture wastewater	8
Temperature characteristics on the growth and photosynthesis of a red alga Phycocalidia tanegashimensis (= Pyropia tanegashimensis, Bangiales) reveal adaptation to subtropical environments due to year	8
Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight	8
Ecotypes of Hypnea pseudomusciformis (Cystocloniaceae, Rhodophyta) revealed by physiological, morphological, and molecular data	8
Determination of intracellular lipid and main fatty acids of Nannochloropsis oceanica by ATR-FTIR spectroscopy	8
Response of green alga Tetraspora sp. CU2551 under potassium deprivation: a new promising strategy for hydrogen production	8
Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles	8
Effective biomass harvesting of marine diatom Chaetoceros muelleri by chitosan-induced flocculation, preservation of biomass, and recycling of culture medium for aquaculture feed application	8
The antibiotic ciprofloxacin alters the growth, biochemical composition, and antioxidant response of toxin-producing and non-toxin-producing strains of Microcystis	8
Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris	8
Evaluation of fractions extracted from Polycladia myrica: biological activities, UVR protective effect, and stability of cream formulation based on it	8
Approaches to rapid screening of pharmaceutical xenobiotic effects on microalgae via monitoring of photosynthetic apparatus condition	8
Effects of biofloc effluent in different regimes as a fertilizer for Kappaphycus alvarezii: indoor maintenance and sea cultivation	8
One-pot isolation of nanocellulose using pelagic Sargassum spp. from the Caribbean coastline	8
Variation in germling growth in the green tide–forming alga Ulva intestinalis (Chlorophyta) in response to gradients in salinity, temperature, light, and nutrients	8
Inhibition of harmful algal blooms caused by Aureococcus anophagefferens (Pelagophyceae) using native (Gracilaria tikvahiae) and invasive (Dasysiphonia japonica) red seaweeds from North America	8
Analysis of functional traits in Gracilaria dura (Rhodophyta: Gracilariacae) reveals variation in wild and farmed populations	8
Changes in the temperature tolerance profile of Gracilariopsis lemaneiformis from the perspective of photosynthesis, respiration, and biochemical markers after many years of vegetative propagation	8
Co-production of polyhydroxybutyrate and C-phycocyanin from Arthrospira platensis growing on palm oil mill effluent by employing UV-C irradiation	8
Nitrogen uptake kinetics of an enteric methane inhibitor, the red seaweed Asparagopsis armata	8
Environmental conditions influence on the physicochemical properties of wild and cultivated Palmaria palmata in the Canadian Atlantic shore	8
Biostimulant action of Lithothamnium sp. promoting growth, yield, and biochemical and chemical changes on onion	8
Obtaining spores for the production of Saccharina latissima: seasonal limitations in nature, and induction of sporogenesis in darkness	8
Effect of seaweed extract on avocado root growth, yield and post-harvest quality in far north Queensland, Australia	8
Periphyton reduces cyanobacterial blooms by promoting potentially cyanobactericidal bacteria	8
In vitro antioxidant and anti-glycation properties of Sargassum horneri from golden tides on the South Korean coast and the effect on gut microbiota of mice fed a high-sucrose and low-fibre diet	8