OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Applied Phycology is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
The COVID 19 novel coronavirus pandemic 2020: seaweeds to the rescue? Why does substantial, supporting research about the antiviral properties of seaweed polysaccharides seem to go unrecognized by the	78
Biochemical composition of red, green and brown seaweeds on the Swedish west coast	76
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction	62
Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations	53
Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress	52
Effect of dietary seaweed extract supplementation on growth, feed utilization, hematological indices, and non-specific immunity of Nile Tilapia, Oreochromis niloticus challenged with Aeromonas hydroph	51
A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis	50
The effect of seaweed extract on tomato plant growth, productivity and soil	45
Screening, acclimation and ammonia tolerance of microalgae grown in food waste digestate	45
Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment	45
Lipid accumulation and profiling in microalgae Chlorolobion sp. (BIOTECH 4031) and Chlorella sp. (BIOTECH 4026) during nitrogen starvation for biodiesel production	43
Concise review of Cladophora spp.: macroalgae of commercial interest	41
Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles	41
Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata	40
Sargassum contamination and consequences for downstream uses: a review	39
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax	38
Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure	36
Concise review of green algal genus Ulva Linnaeus	35
Two-stage cultivation of Chlorella vulgaris using light and salt stress conditions for simultaneous production of lipid, carotenoids, and antioxidants	35
Enhancing lipid productivity by modulating lipid catabolism using the CRISPR-Cas9 system in Chlamydomonas	35
Phytoelicitor activity of Sargassum vulgare and Acanthophora spicifera extracts and their prospects for use in vegetable crops for sustainable crop production	34
Low-cost biosorption of Methylene Blue and Congo Red from single and binary systems using Sargassum latifolium biorefinery waste/wastepaper xerogel: an optimization and modeling study	34
Seaweed extracts as prospective plant growth bio-stimulant and salinity stress alleviator for Vigna sinensis and Zea mays	30
Diversity of the epiphytic bacterial communities associated with commercially cultivated healthy and diseased Saccharina japonica during the harvest season	29
Seaweeds in mythology, folklore, poetry, and life	29

The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages	29
Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein	28
Seaweed farming in Africa: current status and future potential	27
Saved by seaweeds: phyconomic contributions in times of crises	27
Effect of the foliar application of cyanobacterial hydrolysate (Arthrospira platensis) on the growth of Petunia x hybrida under salinity conditions	27