OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Applied Phycology is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
The effect of seaweed extract on tomato plant growth, productivity and soil	57
Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress	54
Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment	52
Sargassum contamination and consequences for downstream uses: a review	46
The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages	42
Two-stage cultivation of Chlorella vulgaris using light and salt stress conditions for simultaneous production of lipid, carotenoids, and antioxidants	41
Seaweed extracts as prospective plant growth bio-stimulant and salinity stress alleviator for Vigna sinensis and Zea mays	39
Phlorotannins–bioactivity and extraction perspectives	38
Abiotic stress in algae: response, signaling and transgenic approaches	37
Phytoelicitor activity of Sargassum vulgare and Acanthophora spicifera extracts and their prospects for use in vegetable crops for sustainable crop production	37
Seaweed farming in Africa: current status and future potential	37
Overview of the management of heavy metals toxicity by microalgae	33
Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds	32
The efficiency of dietary Sargassum aquifolium on the performance, innate immune responses, antioxidant activity, and intestinal microbiota of Nile Tilapia (Oreochromis niloticus) raised at high stock	31
Saved by seaweeds: phyconomic contributions in times of crises	31
Regulation of algal and cyanobacterial auxin production, physiology, and application in agriculture: an overview	30
Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview	29
Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties	29
Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors	28
Effect of seaweed extract application on wine grape yield in Australia	28
Perspectives on the potential application of cyanobacteria in the alleviation of drought and salinity stress in crop plants	28
Docking and in silico toxicity assessment of Arthrospira compounds as potential antiviral agents against SARS-CoV-2	27
Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction	27
β-Carotene extraction from Dunaliella salina by supercritical CO2	26
Effect of light quality and quantity on productivity and phycoerythrin concentration in the cryptophyte Rhodomonas sp.	26

Synthetic algal-bacteria consortia for space-efficient microalgal growth in a simple hydrogel system