OOIR: Observatory of International Research

Papers

(The TQCC of Fisheries Science is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
MiFish metabarcoding: a high-throughput approach for simultaneous detection of multiple fish species from environmental DNA and other samples	114
Fish cytokines: current research and applications	73
Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish	30
Harmful algal blooms and environmentally friendly control strategies in Japan	26
The mysterious feeding ecology of leptocephali: a unique strategy of consuming marine snow materials	18
Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands	17
A multidimensional analysis of marine capture fisheries in China’s coastal provinces	16
Evaluation of hemolymph biochemical properties, clearance rate, bacterial microbiota and expression of HSP genes of gulf pearl oyster Pinctada radiata in response to salinity changes	16
Histopathology and oxidative stress responses of Nile tilapia Oreochromis niloticus exposed to temperature shocks	15
Several possible spawning sites of the Japanese eel determined from collections of their eggs and preleptocephali	15
Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata	14
Chemical cues for intraspecific chemical communication and interspecific interactions in aquatic environments: applications for fisheries and aquaculture	12
Gonadal expression profiles of sex-specific genes during early sexual differentiation in Japanese eel Anguilla japonica	11
The distribution and early growth of juvenile Pacific bluefin tuna Thunnus orientalis around Sado Island in the eastern Sea of Japan	11
The influence of sex and season on some hematological and biochemical parameters of snow trout Schizothorax labiatus in the Indian Himalayan Region	11
Effects of astaxanthin on the immune response and reproduction of Procambarus clarkii stressed with microcystin-leucine-arginine	11
Variations in female swordtip squid Uroteuthis edulis life history traits between southern Japan and northern Taiwan (Northwestern Pacific)	10
Spatiotemporal distribution of Flavobacterium psychrophilum and ayu Plecoglossus altivelis in rivers revealed by environmental DNA analysis	10
Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannamei	10
Effects of mesh size, fishing depth and season on the catch and discards of short mackerel Rastrelliger brachysoma gillnet fishery at the mouth of Pattani Bay, Thailand	10
Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations	10
The use of machine learning to predict acute hepatopancreatic necrosis disease (AHPND) in shrimp farmed on the east coast of the Mekong Delta of Vietnam	10
Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power	10
Evaluation of the properties of tuna skin gelatin as a hard capsule material	9
Estimating the spawning season of black sea bream Acanthopagrus schlegelii in Hiroshima Bay, Japan, from temporal variation in egg density	9

Predicting the price of Vietnamese shrimp products exported to the US market using machine learning	9
Tissue distribution of tetrodotoxin and its analogs in Lagocephalus pufferfish collected in Vietnam	8
Cholecystokinin 1 and 2 in red seabream Pagrus major: molecular cloning, response to feeding, and a potential indicator of dietary protein source quality	8
Dipeptidyl peptidase-IV inhibitory peptides derived from salmon milt and their effects on postprandial blood glucose level	7
Effects of single and repeated heat stress on anxiety-like behavior and locomotor activity in medaka fish	6
Preparation of nori Pyropia yezoensis enriched with free amino acids by aging the culture with nori koji	6
Correlation between cytochrome P450 1A (cyp1a) mRNA expression and ambient phenanthrene and pyrene concentration in Javanese Medaka Oryzias javanicus	6
Seasonal variations in phytoplankton productivity in a shallow cove in the eastern Seto Inland Sea, Japan	6
Gillnet selectivity for swimming crab Portunus trituberculatus in the East China Sea	6
Bycatch and discards from two types of bivalve dredges targeting Donax trunculus and Chamelea gallina used in the southern coast of the Marmara Sea, Turkey	6
Multiple cocaine- and amphetamine-regulated transcript genes in yellowtail Seriola quinqueradiata: cloning, tissue distribution in the brain, and response to fasting and fish meal soluble fraction	6
Dietary supplementation with chitin hydrolysates for Anguilla japonica leptocephali	6
Balenine, imidazole dipeptide, induces activation of superoxide dismutase in myotubes	6
Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions	6
Seasonal variations in major components of Crassostrea gigas from Seto Inland Sea	5
Cortisol induces masculinization of XX medaka through gonadal soma-derived growth factor (GSDF) and anti-Müllerian hormone receptor type 2 (AMHR2)	5
Improvement of anti-inflammatory activity of salmon muscle peptides by conjugation with alginate oligosaccharide and recovery of the active fraction using ampholyte-free isoelectric focusing	5
Seasonal changes in depth and temperature of habitat for Japanese flounder Paralichthys olivaceus on the Pacific coast of northeastern Japan	5
Age, growth, and reproductive biology of the five-lined snapper Lutjanus quinquelineatus around Okinawa-jima Island, southern Japan	5
Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties	5
Sexual bipotentiality of the olfactory pathway for sexual behavior in goldfish	5
Modeling the growth, transport, and feeding migration of age-0 Pacific saury Cololabis saira	5
Sea-entry conditions of juvenile chum salmon Oncorhynchus keta that improve post-sea-entry survival: a case study of the 2012 brood-year stock released from the Kushiro River, eastern Hokkaido, Japan	5
Seasonal changes in the distribution of black sea bream Acanthopagrus schlegelii estimated by environmental DNA	5
GABA production and probiotic addition in Saccharina angustata (Hidakakombu) by fermentation of Lactiplantibacillus pentosus SN001	5
Effects of background color and rearing density on stress-related hormones in the juvenile Japanese eel Anguilla japonica	5
Effects of dietary proline on growth, physiology, biochemistry and TOR pathway-related gene expression in juvenile spotted drum Nibea diacanthus	5
Optimization of a spawning‑induction protocol for the prediction of natural coral spawning	5
Simulation of the capture process in set net fishing using a fish-schooling behavior model	5
Estimating biological half-lives of 137Cs in a cyprinid fish Tribolodon hakonensis by a one-compartment model considering growth dilution effect	5
Changes in metabolite concentrations in the abdominal muscle of the kuruma shrimp Marsupenaeus japonicus in response to different salinities	5
Physiological changes in response to social isolation in male medaka fish	5
Diversity and functions of bacterial communities in water and sediment from the watershed of the Tama River flowing a highly urbanized area	5
Evaluating the impact of COVID-19 on ex-vessel prices using time-series analysis	4
High-resolution chemical profiling and antiparasitic potential of the tropical shrub Dillenia suffruticosa	4
Environmental influences on late-summer individual Japanese eel diel activity and space utilization patterns in a shallow western Japan brackish lake	4
Growth and maturation of three commercially important coral reef species from American Samoa	4
Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon	4
Salinization intensifies the effects of elevated temperatures on Channa striata, a common tropical freshwater aquaculture fish in the Mekong Delta, Vietnam	4
Establishment of a tracing technique for transplanted bluefin tuna germ cells in recipient’s gonads using monoclonal antibodies specifically recognizing bluefin tuna spermatogenic cells	4
Geographical differences in the stable isotope ratios of Pacific saury in the North Pacific Ocean	4
Environmental DNA emission by two carangid fishes in single and mixed-species tanks	4
Compositional differences, antioxidant activity, angiotensin-converting enzyme inhibition, and sensory characteristics of kamaboko fermented in wheat, rice, brown rice, and soybean koji	4
Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea	4
An economic evaluation of recreational fishing in Tango Bay, Japan	4
The reproductive biology of the hermaphroditic goldlined seabream Rhabdosargus sarba in the central waters of the Taiwan Strait	4
Taurine synthesis via the cysteic acid pathway: effect of dietary cysteic acid on growth, body taurine content, and gene expression of taurine-synthesizing enzymes, growth hormone, and insulin-like gr	4
Repeated reaching of the harmful algal bloom of Karenia spp. around the Pacific shoreline of Kushiro, eastern Hokkaido, Japan, during autumn 2021	4
Microbiological properties of Myanmar traditional shrimp sauce, hmyin-ngan-pya-ye	4
Use of GIS and machine learning to predict disease in shrimp farmed on the east coast of the Mekong Delta, Vietnam	4

Changes in physical and chemical characteristics and reactivity to hydrogen sulfide of calcined oyster shells	4
Effect of cold-anesthetization rate on blood biochemical parameters and muscle composition during live channel catfish Ictalurus punctatus waterless preservation	3
Effects of rearing temperature manipulation on oocyte maturation progress in Japanese eel	3
An evaluation of the growth-promoting effects of green light on spotted halibut for its practical application in aquaculture	3
Variations in life-history traits and statolith shape for Sepioteuthis spp. in the waters off southwestern Japan	3
Fertility and gamete ploidy of allopentaploid offspring of tetraploid dojo loach Misgurnus anguillicaudatus females and large-scale loach Paramisgurnus dabryanus males	3
Low water temperature and increased discharge trigger downstream spawning migration of ayu Plecoglossus altivelis	3
Temporal changes in the nutrient status of Matsushima Bay after a wastewater plant was destroyed by a tsunami on 11 March 2011	3
Effects of salinity changes on the osmoregulatory and stress responses in the bay scallop Argopecten irradians	3
The effect of fish freshness on myosin denaturation in flounder Paralichthys olivaceus muscle during frozen storage	3
Primary structures and conformations of stonefish toxin-like toxins from three species of rabbitfish, Siganus puellus, Siganus unimaculatus, and Siganus virgatus	3
Bioeconomic evaluation of Eleutheronema tetradactylum farming: a case study in Taiwan	3
The influence and impact of tsunamis on the microorganism assembly of Nagatsura-Ura Lagoon, Miyagi, northeastern Japan	3
Involvement of oxygenase confers higher resistance to neonicotinoid insecticides in estuarine resident sand shrimp Crangon uritai than in kuruma prawn Penaeus japonicus and mysid Americamysis bahia	3
Effects of fasting and water temperatures during transition from freshwater to seawater on juvenile chum salmon growth and metabolism	3
Antioxidant and anti-hyaluronidase activities of taurine-enriched enzymatic hydrolysates prepared from Turbo cornutus, a by-product of fish processing in Jeju Island	3
Larval identification based on melanophore patterns in two Auxis species, bullet tuna Auxis rochei and frigate tuna Auxis thazard, from the northwest Pacific Ocean	3
Investigation on redox status and gene expression related to larval cryopreservation in the Pacific oyster Crassostrea gigas	3
Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products	3