Fisheries Science

Papers
(The TQCC of Fisheries Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Effects of a combination of heating and pre-heat storage on texture and taste-active compounds of each part of yellowtail Seriola quinqueradiata42
A radar image seabird identification method for analyzing the effects of FADs on seabirds22
Molecular cloning of myosin chaperone uncoordinate-45B (UNC-45B) and its heat stress response in the muscle of Pacific bluefin tuna Thunnus orientalis18
Two species of seabirds foraged in contrasting marine habitats across the cold-water belt along the coast of northern Hokkaido in the southwestern Okhotsk Sea16
Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei15
Effect of short-term oral supplementation with marine-derived n-3 polyunsaturated fatty acids on gene expression of synaptosome-associated protein 25 in the olfactory organ and brain of juvenile chum 14
Gene expression and protein localization of Cl− transporters, Slc26a6 and Cftr, in the gill ionocytes of rainbow trout14
Investigation on redox status and gene expression related to larval cryopreservation in the Pacific oyster Crassostrea gigas13
The determining factor of radiocesium contamination levels in smallmouth bass Micropterus dolomieu in Lake Hayama after the Fukushima fallout13
Morphological characteristics of ephyrae of Aurelia coerulea derived from planula strobilation10
Bayesian estimation of the abundance of northern fur seals Callorhinus ursinus in the wintering and feeding ground off Sanriku on the Pacific coast of northern Japan10
Extension of immature stage of Hemicentrotus pulcherrimus ovary for reduction of the bitter compound (pulcherrimine) by water temperature manipulation10
Differential study of the Parabramis pekinensis intestinal microbiota according to different gonad development stages8
Bioeconomic evaluation of Eleutheronema tetradactylum farming: a case study in Taiwan8
Effects of fast Fourier transform window size on the target strength spectra of tungsten carbide spheres7
Role of cell proliferation in strobilation of moon jellyfish Aurelia coerulea6
Unmanned surface vehicle (USV) with a fish attraction lamp to assist the purse seine operations6
Osteogenic properties and anti-osteoporosis activity of calcium hydroxyapatite from Katsuwonus pelamis bone and its water-soluble forms6
Early prediction of environmental deterioration in a coastal fish farming area using lactic acid bacteria as an indicator6
Practical target strength of free-swimming chub mackerel Scomber japonicus6
Identification of an additional vitellogenin gene showing hepatopancreas-specific expression in the kuruma prawn Marsupenaeus japonicus6
Development of a loop-mediated isothermal amplification (LAMP) assay for rapid visual detection of snakehead vesiculovirus (SHVV) in snakehead6
In memoriam: Professor Kanehisa Hashimoto (1928–2024)6
Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications5
Diversity and functions of bacterial communities in water and sediment from the watershed of the Tama River flowing a highly urbanized area5
A comparative analysis of harvested and unharvested populations of the smooth Venus clam Chionista fluctifraga in the Gulf of California5
Ovarian maturation, size at sexual maturity, and spawning season of jack-knife shrimp Haliporoides sibogae (Decapoda: Solenoceridae) in Kagoshima Bay, southern Japan5
Sense organs development in larvae of the Sultan fish Leptobarbus hoevenii5
Temporal changes of the fish community in seagrass beds in Funakoshi and Otsuchi bays after habitat destruction caused by a tsunami in 20115
Pharmacokinetics and depletion of florfenicol in striped catfish Pangasianodon hypophthalmus after oral administration5
Locomotor activity and growth response of glass eel Anguilla marmorata exposed to different salinity levels4
Environmental impact on profiles of aroma compounds in pangasius and tilapia farmed in an inland and a coastal region of Bangladesh4
Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures4
Predicting the price of Vietnamese shrimp products exported to the US market using machine learning4
Food safety evaluation of commercial Terasi, Indonesian fermented shrimp paste, from the viewpoint of food allergy4
Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations4
Rapid and specific detection of mackerels of the genus Scomber using loop-mediated isothermal amplification (LAMP)4
Detection of tetrodotoxin (TTX) and its analogues in mud snails Nassarius livescens occurring on a sandy beach in Jeju Island, Korea, using liquid chromatography–tandem mass spectrometry (LC–MS/MS)4
Seasonal occurrence of Japanese pygmy octopus Octopus parvus in the intertidal zone4
Characterization of vitamin B12 compounds from traditional fermented Japanese seafoods4
Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica4
Application of the plankton-kreisel tank for small-scale larviculture of Pacific bluefin tuna Thunnus orientalis4
Influences of trans-molting retentive external eye (TRAMORE) tagging on predator avoidance ability in kuruma prawn (Penaeus japonicus) juveniles4
Spatial–temporal analysis of the effects of hydropower plants over the artisanal fishing in the middle Madeira region, Southwest Amazon3
Acid extraction enzymatic method to measure laminaran in edible brown algae3
The impact of aquatic animal disease information on consumer evaluation of the origin of juvenile shrimp for aquaculture3
Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicator3
Correction: Red-spotted grouper Epinephelus akaara blood l-amino acid oxidase utilizes the substrates in plasma3
Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon3
Body size estimation method for seasonally growing farmed yellowtail Seriola quinqueradiata in an aquaculture net cage using a stereo camera3
Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus3
Catalindoles A–C: brominated indole alkaloids from the starfish Thromidia catalai, which feeds on Theonella sponges3
Evaluation of the n-3 PUFA synthetic ability of cell lines established from fish living in diverse water habitats3
Age, growth, and reproductive biology of the five-lined snapper Lutjanus quinquelineatus around Okinawa-jima Island, southern Japan3
Correction to: Dispersion and degradation of environmental DNA from caged fish in a marine environment3
Novel, rapid, and sensitive colorimetric detection of leucomalachite green using a specific aptamer3
Use of GIS and machine learning to predict disease in shrimp farmed on the east coast of the Mekong Delta, Vietnam3
Trophic ecology of Japanese eels in small rivers of urban and agricultural areas3
Comparison of the diets of the parrotfishes Scarus ovifrons and Calotomus japonicus using rDNA metabarcoding3
Effects of organic selenium-containing diets on Penaeus vannamei molecular response under induced heat stress challenge3
Influence of body size on the uptake or depuration of 137Cs originating from feed in three salmonid species3
Correction to: The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry3
Correction to: Inshore migration of a tropical eel, Anguilla marmorata, from Taiwanese and Japanese coasts3
Spatiotemporal distribution of Flavobacterium psychrophilum and ayu Plecoglossus altivelis in rivers revealed by environmental DNA analysis3
Correction: Growth rate characteristics of juvenile chum salmon Oncorhynchus keta originating from the Pacific coast of Japan and reaching Konbumori, eastern Hokkaido3
Shelters for aquaculture of Octopus sinensis: preferences for gap width and horizontal versus vertical plates3
Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products2
Multiple insulin-like peptides in the gonads of the kuruma prawn Marsupenaeus japonicus2
Correction to: Performance of a finite mixture model in CPUE standardization for a longline fishery with target change2
Annual reproductive cycle of the greasyback shrimp Metapenaeus ensis in Ise Bay, Japan2
Physiological and structural trade-offs as a basis for the coordination of functional traits in marine macroalgae2
n-3 Polyunsaturated fatty acid-enriched phosphatidylglycerol suppresses inflammation in RAW264.7 cells through Nrf2 activation via alteration of fatty acids in cellular phospholipids2
The use of cameras on commercial deep-water trawls to investigate habitat associations and scampi trawl efficiency in New Zealand scampi Metanephrops challengeri2
Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile2
Horizontal movements and home range of black sea bream Acanthopagrus schlegelii in the natural coast of Hiroshima Bay, Japan2
Cloning of cDNA encoding a newly recognized apolipoprotein-like protein and its expression in the northern sea urchin Mesocentrotus nudus2
Differences in gonadotropin-releasing hormone levels between the ocular and blind sides of the asymmetric brain in a pleuronectiform fish, barfin flounder Verasper moseri2
Detrimental effect of the harmful dinoflagellate Karenia mikimotoi on Japanese common squid Todarodes pacificus2
Spawning habitat characteristics of pond smelt Hypomesus nipponensis in small inlet rivers to Lake Yogo, central Japan2
Reduction of serum lipid levels in diabetic obese KK-Ay mice using monoalkyldiacylglycerol-rich oil derived from Berryteuthis magister2
Environmental DNA-based quantification of Edwardsiella bacteria and fish-derived materials in rearing water of infected ayu Plecoglossus altivelis and red sea bream Pagrus major2
A low body-color regulating ability of spotted halibut Verasper variegatus: Evaluation of the roles of melanin-concentrating hormone and proopiomelanocortin systems2
Recirculation rate of rearing water affects growth of Japanese smelt Hypomesus nipponensis larvae2
Effect of drying treatment on the extractability and anti-inflammatory function of photosynthesis-related components in dulse Palmaria palmata and their efficient recovery from dried thallus2
Estimating the abundance of Baird’s beaked whales in waters off the Pacific coast of Japan using line transect data (2008–2017)2
Correction: Capability of DHA biosynthesis in a marine teleost, Pacific saury Cololabis saira: functional characterization of two paralogous Fads2 desaturases and Elovl5 elongase2
Study on salinity penetration process into fish meat by simulation and MRI2
French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)2
Toxicity of wild juvenile “komonfugu” Takifugu flavipterus in the Bay of Sanriku Coast, Tohoku Area, Northern Japan2
Correction to: Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations2
Detection of markers for proliferation, stem cell, and EMT in the gills of Pacific abalone Haliotis discus hannai2
Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating2
Linking genetic lineages of giant freshwater prawn Macrobrachium rosenbergii to their global populations2
A paradigm shift: using catch and abundance indices to assess the impact of tuna purse seiner FAD and FSC fishing on the stock status of little tunny in the Northeast Atlantic Ocean2
Functional connectivity in the Yangtze Estuary habitats for an “estuarine opportunist” fish: an otolith chemistry approach for small yellow croaker (Larimichthys polyactis)2
Validation of otolith daily increment formation and growth analysis of yellow goosefish Lophius litulon2
A value chain analysis of the North Pacific krill industries in Japan2
History, current status, and future vision of particle-tracking simulation applied to marine biology, fisheries science, and ecological engineering around Japan2
A multi-species catch reduces risk and enhances stability in the fishery? Implications from a portfolio analysis of the Hokkaido setnet fishery2
Effects of temperature and photoperiod on the growth and maturation of parthenogenetic Petalonia binghamiae2
Exterminating Sunamphitoe namhaensis using carbon dioxide in seawater for culturing brown algae Sargassum horneri seedlings2
Correction to: Sexual bipotentiality of the olfactory pathway for sexual behavior in goldfish2
Developing short-term predictions for the distribution of Pacific oyster Crassostrea gigas larvae2
Publisher Correction to: Chemical cues for intraspecific chemical communication and interspecific interactions in aquatic environments: applications for fisheries and aquaculture2
In memoriam: Professor KATSUMI AIDA (1944–2023)2
Identification of the male sex-linked DNA sequence of cultured white trevally Pseudocaranx dentex2
Effects of heating duration on the digestibility of fish protein powders at 99 °C in vitro using yellowtail Seriola quinqueradiata digestive enzymes2
Synergetic effects of tank background and food colouration on feeding preferences of seahorse Hippocampus barbouri2
Identification of cymothoid isopods probably responsible for mass mortality of hatchery-reared Pacific bluefin tuna Thunnus orientalis juveniles after transfer to sea cages2
Effect of various extraction times on the physicochemical properties, functional groups, and microstructure of snakehead fish Channa striata skin–scale blended gelatin2
Environmental influences on late-summer individual Japanese eel diel activity and space utilization patterns in a shallow western Japan brackish lake2
The effect of high or low temperature on testicular activity in the cichlid fish Oreochromis mossambicus2
Unraveling the feeding strategies of the greater amberjack: insights into size-dependent dietary patterns and environmental influences in Taiwanese waters2
Ciguatoxin in moray eels raising the risk for seafood safety in Viet Nam2
The effect of salinity change on the burrowing behavior of an adult brackish water bivalve Corbicula japonica2
Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: a review2
Effects of the swimming crab Charybdis japonica on sea urchin Mesocentrotus nudus grazing: cage experiments in barren ground and land-based tanks2
Accelerated photoperiod promotes gonadal maturation in the sea urchin Strongylocentrotus intermedius2
Effects of background color and rearing density on stress-related hormones in the juvenile Japanese eel Anguilla japonica2
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