Fisheries Science

Papers
(The median citation count of Fisheries Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Fish cytokines: current research and applications95
Harmful algal blooms and environmentally friendly control strategies in Japan40
Chemical cues for intraspecific chemical communication and interspecific interactions in aquatic environments: applications for fisheries and aquaculture22
The mysterious feeding ecology of leptocephali: a unique strategy of consuming marine snow materials19
A multidimensional analysis of marine capture fisheries in China’s coastal provinces18
Histopathology and oxidative stress responses of Nile tilapia Oreochromis niloticus exposed to temperature shocks16
Several possible spawning sites of the Japanese eel determined from collections of their eggs and preleptocephali15
Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power14
Dipeptidyl peptidase-IV inhibitory peptides derived from salmon milt and their effects on postprandial blood glucose level13
Effects of mesh size, fishing depth and season on the catch and discards of short mackerel Rastrelliger brachysoma gillnet fishery at the mouth of Pattani Bay, Thailand13
Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptations12
The influence of sex and season on some hematological and biochemical parameters of snow trout Schizothorax labiatus in the Indian Himalayan Region12
Gonadal expression profiles of sex-specific genes during early sexual differentiation in Japanese eel Anguilla japonica12
Repeated reaching of the harmful algal bloom of Karenia spp. around the Pacific shoreline of Kushiro, eastern Hokkaido, Japan, during autumn 202110
Spatiotemporal distribution of Flavobacterium psychrophilum and ayu Plecoglossus altivelis in rivers revealed by environmental DNA analysis10
Predicting the price of Vietnamese shrimp products exported to the US market using machine learning8
Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions8
Diversity and functions of bacterial communities in water and sediment from the watershed of the Tama River flowing a highly urbanized area8
Cortisol induces masculinization of XX medaka through gonadal soma-derived growth factor (GSDF) and anti-Müllerian hormone receptor type 2 (AMHR2)7
Effects of single and repeated heat stress on anxiety-like behavior and locomotor activity in medaka fish7
Low water temperature and increased discharge trigger downstream spawning migration of ayu Plecoglossus altivelis6
Modeling the growth, transport, and feeding migration of age-0 Pacific saury Cololabis saira6
Seasonal changes in the distribution of black sea bream Acanthopagrus schlegelii estimated by environmental DNA6
Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon6
Gillnet selectivity for swimming crab Portunus trituberculatus in the East China Sea6
Bycatch and discards from two types of bivalve dredges targeting Donax trunculus and Chamelea gallina used in the southern coast of the Marmara Sea, Turkey6
Age, growth, and reproductive biology of the five-lined snapper Lutjanus quinquelineatus around Okinawa-jima Island, southern Japan6
Use of GIS and machine learning to predict disease in shrimp farmed on the east coast of the Mekong Delta, Vietnam6
Establishment of a tracing technique for transplanted bluefin tuna germ cells in recipient’s gonads using monoclonal antibodies specifically recognizing bluefin tuna spermatogenic cells6
Balenine, imidazole dipeptide, induces activation of superoxide dismutase in myotubes6
Multiple cocaine- and amphetamine-regulated transcript genes in yellowtail Seriola quinqueradiata: cloning, tissue distribution in the brain, and response to fasting and fish meal soluble fraction6
Environmental influences on late-summer individual Japanese eel diel activity and space utilization patterns in a shallow western Japan brackish lake6
The impact of fish farming on phosphorus loading of surface sediment in coastal complex aquaculture5
Improvement of anti-inflammatory activity of salmon muscle peptides by conjugation with alginate oligosaccharide and recovery of the active fraction using ampholyte-free isoelectric focusing5
GABA production and probiotic addition in Saccharina angustata (Hidakakombu) by fermentation of Lactiplantibacillus pentosus SN0015
Geographical differences in the stable isotope ratios of Pacific saury in the North Pacific Ocean5
Changes in metabolite concentrations in the abdominal muscle of the kuruma shrimp Marsupenaeus japonicus in response to different salinities5
Effects of background color and rearing density on stress-related hormones in the juvenile Japanese eel Anguilla japonica5
Effects of fasting and water temperatures during transition from freshwater to seawater on juvenile chum salmon growth and metabolism5
Seasonal changes in depth and temperature of habitat for Japanese flounder Paralichthys olivaceus on the Pacific coast of northeastern Japan5
Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile4
Feeding ecology of the blacktip sawtail catshark Galeus sauteri from northeastern Taiwan4
Initial growth characteristics of poor-return stocks of chum salmon Oncorhynchus keta originating from the Okhotsk and Nemuro regions in Hokkaido on the basis of scale analysis4
Environmental DNA emission by two carangid fishes in single and mixed-species tanks4
Comparison of the diets of the parrotfishes Scarus ovifrons and Calotomus japonicus using rDNA metabarcoding4
Changes in physical and chemical characteristics and reactivity to hydrogen sulfide of calcined oyster shells4
Taurine synthesis via the cysteic acid pathway: effect of dietary cysteic acid on growth, body taurine content, and gene expression of taurine-synthesizing enzymes, growth hormone, and insulin-like gr4
Antioxidant and anti-hyaluronidase activities of taurine-enriched enzymatic hydrolysates prepared from Turbo cornutus, a by-product of fish processing in Jeju Island4
Investigation on redox status and gene expression related to larval cryopreservation in the Pacific oyster Crassostrea gigas4
Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products4
Evaluating the impact of COVID-19 on ex-vessel prices using time-series analysis4
Effects of rearing temperature manipulation on oocyte maturation progress in Japanese eel4
Breeding studies on red sea bream Pagrus major: mass selection to genome editing3
The influence and impact of tsunamis on the microorganism assembly of Nagatsura-Ura Lagoon, Miyagi, northeastern Japan3
Effect of cold-anesthetization rate on blood biochemical parameters and muscle composition during live channel catfish Ictalurus punctatus waterless preservation3
Otolith chemistry of triplefin Forsterygion nigripenne indicates estuarine residency3
Upper thermal tolerance of hermatypic coral Acropora digitifera collected from Sesoko Island, southern Japan, based on a laboratory experiment3
A paradigm shift: using catch and abundance indices to assess the impact of tuna purse seiner FAD and FSC fishing on the stock status of little tunny in the Northeast Atlantic Ocean3
Developing short-term predictions for the distribution of Pacific oyster Crassostrea gigas larvae3
Bioeconomic evaluation of Eleutheronema tetradactylum farming: a case study in Taiwan3
Optimization of LED fishing lamp allocation based on numerical modeling in Pacific saury fishery3
Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi3
Temporal changes in the nutrient status of Matsushima Bay after a wastewater plant was destroyed by a tsunami on 11 March 20113
Effects of different heating conditions on texture, protein composition, and extract components of red seabream Pagrus major muscle3
COVID-19 impacts on the Bangladesh shrimp industry: A sequential survey-based case study from southwestern Bangladesh3
Variations in life-history traits and statolith shape for Sepioteuthis spp. in the waters off southwestern Japan3
Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica3
Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures3
Interannual variability of larval fish assemblages associated with water masses in winter in the Taiwan Strait during 2007–20133
Intracerebroventricular injection with octanoic acid activates hypothalamic fatty acid sensing systems and regulates appetite in Chinese perch Siniperca chuatsi3
Effects of salinity changes on the osmoregulatory and stress responses in the bay scallop Argopecten irradians3
An evaluation of the growth-promoting effects of green light on spotted halibut for its practical application in aquaculture3
Capability of DHA biosynthesis in a marine teleost, Pacific saury Cololabis saira: functional characterization of two paralogous Fads2 desaturases and Elovl5 elongase3
Validation of otolith daily increment formation and growth analysis of yellow goosefish Lophius litulon3
Shelters for aquaculture of Octopus sinensis: preferences for gap width and horizontal versus vertical plates3
A mechanical separation method for surface ice glaze on ice-glazed shrimp2
Effects of dietary Bacillus baekryungensis on body wall nutrients, digestion and immunity of the sea cucumber Apostichopus japonicus2
Tetrodotoxin accumulation conflicts with low salinity tolerance in juvenile tiger puffer Takifugu rubripes2
The participatory actions of artisanal fishers reveal spatial–temporal trends of seahorse catches as basis for future management2
Estimating relative gear efficiency of surface trawl nets using comparative trawl survey data2
Acute temperature changes induce an oxidative stress response in kidney cells of grass carp Ctenopharyngodon idellus2
Physiological and structural trade-offs as a basis for the coordination of functional traits in marine macroalgae2
The effect of farm size on economic efficiency: a case study of Vietnamese pangasius farms2
Study on salinity penetration process into fish meat by simulation and MRI2
Low- and high-temperature processed potato protein concentrates as alternatives to fishmeal in greater amberjack Seriola dumerili diets2
Seasonal copepod dynamics and biomass in Harima-Nada, eastern Seto Inland Sea, Japan2
Effects of size and nitrite exposure on respiration, oxygen partitioning, and growth of obligate air-breathing fish Channa striata2
Volume backscattering spectra measurements of Antarctic krill using a broadband echosounder2
Infection by the parasitic copepod Pennella sp. induces mortality in the Pacific saury Cololabis saira2
Red-spotted grouper Epinephelus akaara blood l-amino acid oxidase utilizes the substrates in plasma2
Identification of the male sex-linked DNA sequence of cultured white trevally Pseudocaranx dentex2
Effect of short-term oral supplementation with marine-derived n-3 polyunsaturated fatty acids on gene expression of synaptosome-associated protein 25 in the olfactory organ and brain of juvenile chum 2
RNAi-mediated knockdown of the mandibular organ-inhibiting hormone (MOIH) gene stimulates vitellogenesis in the Chinese mitten crab Eriocheir sinensis2
Body size estimation method for seasonally growing farmed yellowtail Seriola quinqueradiata in an aquaculture net cage using a stereo camera2
Possibility of geographical traceability of Lucensosergia lucens shrimp based on element content measured through inductively coupled plasma mass spectrometry2
Evaluation of taurine biosynthesis in the livers of the spear squid Heterololigo bleekeri and the swordtip squid Uroteuthis edulis2
De novo RNA sequencing for identification of growth-related genes in Silurus lanzhouensis muscle tissues2
Touch-sensitive bristles on the carapace of the mud crab Scylla paramamosain may be receptors for courtship signals2
Accumulation of a bitter amino acid, pulcherrimine, in sea urchin ovaries and its relevance to the annual reproductive cycle2
Occurrence of wild chum salmon fry in the surf zone, and spawning and emergence timing in the adjacent nonstocked river in Niigata Prefecture, Japan2
n-3 Polyunsaturated fatty acid-enriched phosphatidylglycerol suppresses inflammation in RAW264.7 cells through Nrf2 activation via alteration of fatty acids in cellular phospholipids2
Mg-rich calcite-producing marine bacterium Pseudovibrio sp. isolated from an ascidian in coral reefs at Okinawa, Japan2
Performance of a finite mixture model in CPUE standardization for a longline fishery with target change2
Ciguatoxin in moray eels raising the risk for seafood safety in Viet Nam2
New methodology of simple and accurate external markers for stock identification of ayu in a tributary of the Miya River, Mie, Japan2
Morphological and behavioral indicators of reproductive premolt females of the helmet crab Telmessus cheiragonus2
Gene expression of appetite-related hormones: Responses to fasting in different brain regions of yellowtail Seriola quinqueradiata2
Accelerated photoperiod promotes gonadal maturation in the sea urchin Strongylocentrotus intermedius2
Development of biosensor for measuring oxidative stress of fish2
Characterization of vitamin B12 compounds from commercially available fish roe products2
Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating2
Seasonal occurrence of Japanese pygmy octopus Octopus parvus in the intertidal zone2
Dietary α-tocopherol acetate improved growth performance, lipid oxidative status, and disease resistance of hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)2
Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus2
Regulation of lipid metabolism by water temperature and photoperiod in yellowtail Seriola quinqueradiata2
A broadband target strength measurement method for weakly scattering animals using a 50-ms-long linear frequency modulated signal in a small tank2
Comprehensive and species-specific detection of mackerels of the genus Scomber in processed foods using SYBR Green-based real-time PCR2
Distribution of tetrodotoxin and its analogs in the toxic flatworm Planocera multitentaculata from Honshu Island, Japan2
Efficacy of octopus feed encased within a collagen membrane2
Seasonal variation of extractive components in Mytilus galloprovincialis mussels2
Oocyte and embryonic development, size at sexual maturity, and spawning season of Charybdis bimaculata2
Toxicity of wild juvenile “komonfugu” Takifugu flavipterus in the Bay of Sanriku Coast, Tohoku Area, Northern Japan2
Toxicity of ammonia to larvae and juveniles of the geoduck clam Panopea japonica2
Variation of statolith microchemistry among stocks of Uroteuthis edulis in the East China Sea2
Hemolytic compound 3,7,11,15-tetramethyl-hexadecan-1,19-disulfate found in the invasive European sea squirt Ascidiella aspersa2
High-temperature and starvation tolerances of juvenile Japanese Spanish mackerel Scomberomorus niphonius2
The effect of high or low temperature on testicular activity in the cichlid fish Oreochromis mossambicus2
Comparison of structural changes in the agriculture and fisheries industries before and after the Great East Japan Earthquake: a case study of Iwate Prefecture’s coastal area2
Effect of drying treatment on the extractability and anti-inflammatory function of photosynthesis-related components in dulse Palmaria palmata and their efficient recovery from dried thallus2
Residence and movement patterns of the marbled flounder Pseudopleuronectes yokohamae around a spawning ground in southern Suo Nada, Seto Inland Sea, Japan2
Peruvian fish meal has comparative potential to enzyme-treated Chilean fish meal as protein source of diet for larvae and juvenile Pacific bluefin tuna Thunnus orientalis2
Temporal changes of the fish community in seagrass beds in Funakoshi and Otsuchi bays after habitat destruction caused by a tsunami in 20112
Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei1
Dynamics of serum IgM level during the growth of juvenile Japanese amberjack Seriola quinqueradiata1
Novel, rapid, and sensitive colorimetric detection of leucomalachite green using a specific aptamer1
Photosynthetic and respiratory characteristics of the shade-tolerant kelp Agarum clathratum1
Suppression of male reproductive activity by estradiol in goldfish: appearance of infertile males that perform active spawning behavior1
Impacts of regime shift on the fishery ecosystem in the coastal area of Kyoto prefecture, Sea of Japan, assessed using the Ecopath model1
Sense organs development in larvae of the Sultan fish Leptobarbus hoevenii1
Exploring economic optimum fishing efforts: a case of Japanese swordfish longline fishery1
Osteogenic properties and anti-osteoporosis activity of calcium hydroxyapatite from Katsuwonus pelamis bone and its water-soluble forms1
Genetic population structure of Japanese sardinella Sardinella zunasi around Japan1
Evaluating bias in stereo camera measurements using swimming behavior simulations1
Bayesian estimation of the abundance of northern fur seals Callorhinus ursinus in the wintering and feeding ground off Sanriku on the Pacific coast of northern Japan1
Addition of Brevibacillus laterosporus to the rearing water enhances the water quality, growth performance, antioxidant capacity, and digestive enzyme activity of crucian carp Carassius auratus1
Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase1
Differential study of the Parabramis pekinensis intestinal microbiota according to different gonad development stages1
Changes in extractive components in live Mytilus galloprovincialis mussels during ice storage1
Transcriptomic analysis of cultured kuruma shrimp primary lymphoid organ cells for identifying key cascades hindering sustainable culture1
The effect of brown kelp phenology on abalone locomotion and spatial distribution: acoustic telemetry and spatially explicit individual-based model approach1
Effects of temperature and photoperiod on the growth and maturation of parthenogenetic Petalonia binghamiae1
Estimating the abundance of Baird’s beaked whales in waters off the Pacific coast of Japan using line transect data (2008–2017)1
Characterization of the antioxidant and angiotensin I-converting enzyme inhibitory activities of lizardfish Saurida wanieso viscera sauce and their correlation with the amino acid profiles1
Multiple insulin-like peptides in the gonads of the kuruma prawn Marsupenaeus japonicus1
Detection of telomere length and oxidative stress in Chondrichthyes1
Effects of the swimming crab Charybdis japonica on sea urchin Mesocentrotus nudus grazing: cage experiments in barren ground and land-based tanks1
Correction: Shelters for aquaculture of Octopus sinensis: preferences for gap width and horizontal versus vertical plates1
Effects of fast Fourier transform window size on the target strength spectra of tungsten carbide spheres1
Dietary impact of Alfalfa on growth performance, biochemical profile, and resistance against Aeromonas hydrophila in fingerlings of common carp1
Two species of seabirds foraged in contrasting marine habitats across the cold-water belt along the coast of northern Hokkaido in the southwestern Okhotsk Sea1
Enzymatic characterization of a mannuronan C5-epimerase from the subtropical brown alga Cladosiphon okamuranus1
Correction: Impacts of regime shift on the fishery ecosystem in the coastal area of Kyoto prefecture, Sea of Japan, assessed using the Ecopath model1
Purification and immunochemical detection of a quantitatively major collagen in the dermis of sea cucumber Apostichopus japonicus1
Application of the plankton-kreisel tank for small-scale larviculture of Pacific bluefin tuna Thunnus orientalis1
Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 1
Identification of an additional vitellogenin gene showing hepatopancreas-specific expression in the kuruma prawn Marsupenaeus japonicus1
Effects of Penaeus japonicus stocking density on water quality and bacterial community structure in water in an integrated multi-trophic aquaculture (IMTA) system1
Life history traits of the sharpbelly Hemiculter leucisculus in a dammed tributary of the middle Yangtze River, China1
Food safety evaluation of commercial Terasi, Indonesian fermented shrimp paste, from the viewpoint of food allergy1
Catch difference of groundfishes between two survey trawl nets having differing headrope and groundrope configurations in the East China Sea1
Development and spawning in captive oval squid Sepioteuthis sp. 1-akaika1
A comparative analysis of harvested and unharvested populations of the smooth Venus clam Chionista fluctifraga in the Gulf of California1
A novel property of fWap65-2, the warm temperature acclimation-related 65-kDa protein from pufferfish Takifugu rubripes, as an antitrypsin1
Experimental study on the possibility of a suspended culture of the Japanese littleneck clam Ruditapes philippinarum in Suttsu fishing port, Hokkaido1
Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products1
Novel technique for definite blastomere inhibition and distribution of maternal RNA in sterlet Acipenser ruthenus embryo1
mRNA expression profiles of proteolytic genes during the process of ovulation in ovarian follicles of sturgeons1
Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: a review1
The effects of variables on the success of Thunnus thynnus fishing in the Eastern Mediterranean Sea1
Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications1
Correction to: Precocious maturation in male tiger pufferfish Takifugu rubripes: genetics and endocrinology1
Practical target strength of free-swimming chub mackerel Scomber japonicus1
Antioxidant and protective effects of a peptide (VTAL) derived from simulated gastrointestinal digestion of protein hydrolysates of Magallana gigas against acetaminophen-induced HepG2 cells1
Performance of large-scale stow nets for investigating jellyfish1
Meiosis and gametogenesis in hybrid, polyploid, and clonal fishes: case studies in the dojo loach Misgurnus anguillicaudatus1
Pharmacokinetics and depletion of florfenicol in striped catfish Pangasianodon hypophthalmus after oral administration1
Bioaccumulation of toxins in non-toxic hatchery-reared juvenile “kusafugu” Takifugu alboplumbeus in Okirai Bay, Northern Japan1
Morphological characteristics of ephyrae of Aurelia coerulea derived from planula strobilation1
Dietary salmon milt deoxyribonucleic acid prevents hepatosteatosis in mice1
Characterization of polystyrene-attached bacteria isolated by enrichment culture of estuarine sediments with polystyrene pellets1
Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicator1
Nutritional value of Pacific herring bone co-ingested with fish meat as a calcium source in retort seafood1
Effects of different carbon-to-nitrogen ratios on Nile Tilapia Oreochromis niloticus in the biofloc rearing system1
Extension of immature stage of Hemicentrotus pulcherrimus ovary for reduction of the bitter compound (pulcherrimine) by water temperature manipulation1
Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relationship of pH and wat1
Implication of homoplasy in hypervariable region (HVR) of mitochondrial DNA in a population of marbled flounder Pseudopleuronectes yokohamae: consideration for conducting population genetic analyses u1
Effects of aqueous extract from Apostichopus japonicus on melanogenesis in B16F10 cells and zebrafish1
A low body-color regulating ability of spotted halibut Verasper variegatus: Evaluation of the roles of melanin-concentrating hormone and proopiomelanocortin systems1
Cloning of cDNA encoding a newly recognized apolipoprotein-like protein and its expression in the northern sea urchin Mesocentrotus nudus1
Detection of markers for proliferation, stem cell, and EMT in the gills of Pacific abalone Haliotis discus hannai1
Spawning ground selection and larval feeding habits of Arabesque greenling Pleurogrammus azonus around the Matsumae Peninsula, Japan1
Environmental DNA-based quantification of Edwardsiella bacteria and fish-derived materials in rearing water of infected ayu Plecoglossus altivelis and red sea bream Pagrus major1
Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn Marsupenaeus japonicus1
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