Nutrition

Article	Citations
Table of Contents	120
Table of Contents	78
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	71
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	60
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	57
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters	53
Food insecurity among students in Open Distance and e-Learning in South Africa	51
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	47
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	45
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	40
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients	40
Can dietitians reliably measure muscle mass with ultrasound compared to ‘expert’ clinicians and what sort of training is required?A narrative review	40
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	39
Mapping nursing roles in nutritional care within Saudi tertiary hospitals: A scoping review	37
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	37
Predictive accuracy of phase angle for short-term and stage-specific mortality in cancer	36
Measuring muscle and subcutaneous adipose tissue: agreement and reliability between dietetic-led ultrasound and magnetic resonance imaging	36
Insights into the interactions between ibuprofen arginine salt and parenteral nutrition: Assessment methods and potential risks	35
Video gaming linked to unhealthy diet, poor sleep quality and lower physical activity levels in Australian university students	35
Undernutrition impacts on cognitive performance trajectories in older adults: The collaborative PROMED-COG pooled cohorts study	34
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season	34
Response to “Comment on ‘Comparing ChatGPT and DeepSeek for ultra-processed food classification: AI models for nutritional research and dietary assessment’”	34
Comment on “Ghrelin's role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT”	33
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients	33
Metabolic, adherence, and sustainability outcomes of plant-based low-carbohydrate and ketogenic diets: A systematic review of clinical evidence	32

The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	32
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	32
Summary of best evidence for nutritional and dietary interventions in managing chemotherapy-induced gastrointestinal toxicity in cancer patients	32
Parenteral nutrition consensus report from KEPAN	31
Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis	31
Effectiveness of body roundness index, relative fat mass, and body adiposity index in predicting body adiposity, insulin resistance, and metabolic syndrome in women	31
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions	30
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis	30
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer	30
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	30
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity	29
Impact of year-to-year changes in skeletal muscle mass on the prediction of long-term survival in patients with liver cirrhosis	29
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination	29
Comparison of pre- and posttransplant energy expenditure in patients undergoing hematopoietic stem cell transplantation and evaluation of associated factors	29
Re: Abadie et al. “Adherence to home parenteral nutrition and/or intravenous fluid infusions in patients with chronic intestinal failure: A multicenter cross-sectional study”	28
Trends and predictors of malnutrition during chemotherapy among adults with cancer in Ethiopia: A prospective longitudinal study	28
Nutrition screening, assessment, and intervention practices for children with cancer in Aotearoa, New Zealand	28
Does vitamin D deficiency predispose to allergic proctocolitis?	27
Beverage consumption and nutritional status of children aged 2–6, and their mothers’ attitude toward healthy nutrition	27
Malnutrition treatment and follow-up in clinical nutrition outpatient clinics associated with increased muscle mass	27
Relationship between fecal microbiota and daily dietary macronutrient intake in male and female patients with hepatitis C virus-cirrhosis: A pilot study	27
High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study	26
Comment on “Determinants of malnutrition among children: A systematic review”	25
Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project	25
Effects of the ketogenic-caloric restricted diet on metabolic endotoxemia and metabolic health in adults with prediabetes: A randomized controlled trial	24
Table of Contents	24
Adherence to nutritional recommendations by patients undergoing cardiovascular rehabilitation: A randomized controlled trial	24
Sequential changes in body composition and metabolic response after pancreatic trauma	24
Assessment of a standard dietitian evaluation in pediatric patients with celiac disease	24
Meditation practices and their relationship with eating behavior, weight changes, and mental health in adults from different regions of Brazil: A cross-sectional study	24
Comment on “Birth weight of a child and the occurrence of overweight and obesity in preschool and school age birth weight and overweight in children”	23
Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising	23
Evaluation of a posteriori dietary pattern methods in cardiovascular disease: a systematic review	23
The role of diet and physical activity in managing anxiety and depression: A scoping review	23
Optimising SARC-F cut-off for sarcopenia screening: A comparative analysis with muscle strength and physical performance tests	23
Antioxidant vitamin supplementation on muscle adaptations to resistance training: A double-blind, randomized controlled trial	23
Food protein-induced allergic proctocolitis: long-term dietary behaviors and course of allergic diseases	22
Comment on “Estimating resting energy expenditure in severely obese patients with laparoscopic sleeve gastrectomy: Normalized lean weight appears to be more accurate: A prospective observational study	22
Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China	22
Re. “Can dietitians reliably measure muscle mass with ultrasound compared to ‘expert’ clinicians and what sort of training is required? A narrative review” by Russell et al.	21
A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice	21
Preoperative symbiotic supplementation modulates the intestinal microbiota of patients with colorectal cancer: Evidence from a randomized clinical trial	21
Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes	21
Relationship between phase angle and lower-extremity function in older adults: Itabashi Longitudinal Study on Aging	21
Role of lactobacillus strains in the management of colorectal cancer: An overview of recent advances	21
Exploring the effect of different diet types on ageing and age-related diseases	21
Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men	20
Assessment of knowledge, attitudes, and practices regarding food safety among street food vendors and consumers in Bangladesh	20
Nutritional status is associated with cognition and grip strength among older adults: A 10-y longitudinal study in Ghana and South Africa	20
Beyond epilepsy management: A narrative review of the health effects of ketogenic diets	20

The “diet model” and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation	20
Understanding the needs and preferences of oncology dietitians for mobile health apps	20
Blautia spp. in the gut microbiome: Relation to dietary choices and to the nutritional status of patients with irritable bowel syndrome	20
Relationship between preoperative nutritional status with postoperative IL-10 and neopterin in gynecologic oncology patients	20
Adherence to the Mediterranean diet and depressive symptoms. A cross-sectional study among Italian university students: The UniFoodWaste study	20
Viral eradication by direct-acting antivirals does not decrease the serum myostatin level in patients infected with hepatitis C virus	20
Myosteatosis predicts short-term mortality in patients with COVID-19: A multicenter analysis	20
Preoperative prognostic nutritional index is an independent indicator for perioperative prognosis in coronary artery bypass grafting patients	20
Geospatial and environmental determinants of stunting, wasting, and underweight: Empirical evidence from rural South and Southeast Asia	20
Effect of eating alone and depression symptoms on incident disability among community-dwelling older adults	19
A 1-year follow-up study in patients with idiopathic pulmonary fibrosis regarding adverse outcomes to unintended weight loss	19
Effect of Mediterranean diet adherence during the third trimester of pregnancy on maternal and newborn health outcomes	19
Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging	19
Association of serum myokine levels with rapid degeneration in skeletal muscle quality following allogeneic hematopoietic stem cell transplantation	19
Table of Contents	19
Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial	19
Simple anthropometric indicators compared with DXA-assessed visceral adiposity for screening brown adipose tissue activity in adult women	19
Downregulation of intestinal multidrug resistance transporter 1 in obese mice: Effect on its barrier function and role of TNF-α receptor 1 signaling	19
Hepatic portal venous gas associated with rapid infusion of postoperative early enteral nutrition after radical total gastrectomy	18
Younger age, higher father education level, and healthy lifestyle behaviors are associated with higher adherence to the Mediterranean diet in school-aged children	18
Sarcopenia, low muscle strength, cognitive functions, and quality of life in parkinsonian syndromes	18
Efficacy of exclusive enteral nutrition as a salvage therapy in adults with Crohn’s disease refractory to biologic treatment	18
Could Hardy-Weinberg disequilibrium bring conclusive results in studies that link genetic markers and risk of disease development? Comment on “Genotype frequencies and the Hardy-Weinberg equilibrium o	18
Too low protein and energy intake in nursing home residents	18
Fad diets for non-dialysis chronic kidney disease patients: Can “the miracle diet” be a threat?	18
High-fat high-sucrose diet feeding exacerbates early and complete weaning-induced steatohepatitis with ER stress-related and epigenetic changes at the Cidec regulatory region	17
Re. “Improving dietary oversight in pharmaceutical clinical trials for inborn errors of metabolism”	17
Nutrient composition of plant-based fast-food meals and their omnivore counterparts: A cross-sectional analysis of e-menus	17
Effects of Nichi BRITE β-glucans as an onco-nutrition adjuvant in patients undergoing subtotal stomach-preserving pancreaticoduodenectomy (SSPPD) for pancreatic, bile duct and duodenal malignancies: A	17
Role of social capital in improving diet of pregnant women in Southern Ethiopia: A non-randomized cluster controlled study	17
Comment on “Carbohydrate counting in traditional Turkish fast foods for individuals with type 1 diabetes: Can artificial intelligence models replace dietitians?”	17
Impact of daily breakfast intake on the outcomes of assisted reproductive technology procedures	17
Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice	17
Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study	17
Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study	17
Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children	17
Dietary antioxidant capacity and sarcopenia: A study from US population	17
Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography	16
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Table of Contents	16
A triad strategy of rehabilitation, nutrition, and oral management for malnutrition, sarcopenia, and frailty in super-aged societies	16
Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review	16
Low serum albumin and severe undernutrition in subjects with diabetes and weight loss	16
Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: a multicenter cohort study	16
Validity of the GLIM criteria for the diagnosis of malnutrition in patients with colorectal cancer: A multicenter study on the diagnostic performance of different indicators of reduced muscle mass and	16
Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report	16
Table of Contents	16
Simple muscle assessment improves GLIM-based malnutrition detection and prognostic stratification in hospitalized patients:A nationwide study	15
Effect of early enteral nutrition on short-term outcomes and survival in patients in the cardiothoracic intensive care unit: An inverse probability weighted retrospective study	15
Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort	15
Comparison of computed tomography and bioelectrical impedance analysis for measuring body composition in patients with esophageal cancer: A retrospective cohort study	15
Novel inflammatory-related indices for screening sarcopenia: Insights from a population-based study	15
Evaluation of therapeutic education on intermittent fasting in patients with secondary adrenal insufficiency: A clinical trial	15
Feeding practice and its association with nutritional status of infants aged 0–6 months in Endumeni sub-district, South Africa	15
Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence	15
Enteral administration of a simulated amniotic fluid in preventing feeding intolerance in very low birthweight neonates: A randomized controlled trial	15
Taurine as a possible antiaging therapy: A controlled clinical trial on taurine antioxidant activity in women ages 55 to 70	14
Diagnosis and prevalence of cachexia in Asians: A scoping review	14
Age-dependent differences in energy metabolism in the acute phase of critical illness	14
The ketogenic diet for Dravet syndrome: A multicenter retrospective study	14
Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrit	14
Integrated neutrophil-to-lymphocyte ratio and handgrip strength better predict survival in patients with cancer cachexia	14
Prevalence, impact, and management of adult disease-related malnutrition in African hospitals: A narrative review and insight from resource-limited clinical settings	14
Dietary advice alone or with oral nutritional supplements after hospital discharge in colorectal cancer surgery patients: Five year follow-up of a randomized controlled trial	14
Protein restriction during pregnancy affects lung development and promotes oxidative stress and inflammation in C57 BL/6 mice offspring	14
Ghrelin’s role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT	13
Reference muscle mass values in children to evaluate low muscle mass while assessing sarcopenia and malnutrition	13
Author's response to comment re. “Portable Bioimpedance Analyzer for Remote Body Composition Monitoring: A Clinical Investigation Under Controlled Conditions”	13
Probiotics and the immune landscape: An ally in breast cancer combination therapy	13
Mapping wasted children using data from the Ethiopia Demographic and Health Surveys between 2000 and 2019: A bayesian geospatial analysis	13
Enteral feeding with gastrostomy in pediatric oncology patients: Long-term perception	13
Impact of GLIM-criteria-defined malnutrition on outcomes in gastrointestinal cancer patients	13
Chronic kidney disease and cognitive impairment: The role of diet and gut microbiota	13
Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals	13
High prevalence of suboptimal nutrient intake and comorbidities of people living with HIV on antiretroviral therapy	13
Performance of AI muscle segmentation models: How good is good enough?	13
Delayed appearance of refeeding syndrome in a patient with anorexia nervosa: A case report	13
Cost of HPN in incurable cancer patients: Author's response re. “SINPE Position Paper on the use of home parenteral nutrition in cancer patients”	13
Table of Contents	13
Establishment and validation of novel nomograms to predict muscle quality in colorectal cancer patients	13

Sex differences in the obesity paradox of body compositions in non-small cell lung cancer	13
Comment on “Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: A multicenter cohort study”	13
A self-selected 16:8 time-restricted eating quasi-experimental intervention improves various markers of cardiovascular health in middle-age male cyclists	13
Interaction between micronutrients and lipid profile in prediabetes and diabetes among school-aged children (5–9 y) in India	13
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Metabolic effects of an oral carbohydrate–whey protein supplement after fasting in volunteers: A randomized controlled crossover trial	13
Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic	13
Association between nutritional status and socioeconomic and gestational conditions in preschool children in rural communities of Oaxaca, Mexico	12
Associations of muscle quality indices (phase angle, ECW/TBW, and echo intensity) with physical performance in community-dwelling older women	12
Body composition radiomic features as a predictor of survival in patients with non-small cellular lung carcinoma: A multicenter retrospective study	12
Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study	12
Anthropometry, body composition, nutritional intake and eating behavior of transgender people	12
Accuracy of the triglyceride-glucose index as a surrogate marker for identifying metabolic syndrome in non-diabetic individuals	12
Rewiring the brain: Ketogenic diet and gut microbiota in nervous system development	12
New prediction equations for resting energy expenditure in older hospitalized patients: Development and validation	12
Changes of gut microbiota, hormone and glycolipid metabolism by dietary fiber (oat bran) supplementation in patients with laparoscopic sleeve gastrectomy and Roux-en-Y gastric bypass: A randomized con	12
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Pediatric nurses’ knowledge and practices of nasogastric tube placement and verification: A cross-sectional study	12
Improving dietary oversight in pharmaceutical clinical trials for inborn errors of metabolism	12
Evaluation of scientific reliability and quality of YouTube videos on cancer and nutrition	12
Dietary predictors of premenstrual syndrome: protective role of nuts, seeds, and legumes, and adverse role of sugar and sweets	11
Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?	11
Table of Contents	11
A [18F]FDG PET based nomogram to predict cancer-associated cachexia and survival outcome: A multi-center study	11
Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial	11
Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: A randomized, parallel-group, controlled feeding trial	11
Analysis of ESPEN and GLIM algorithms reveals specific drivers for the diagnosis of malnutrition in patients with chronic gastrointestinal diseases	11
From gene to plate: Nutritional genomics and the second generation transgenics	11
Time-restricted feeding during embryonic development leads to metabolic dysfunction in adult rat offspring	11
The role of carotenoids in bone health—A narrative review	11
Level of malnutrition and associated factors among community-dwelling rural older adults in Fogera Zuriya district, Northwest Ethiopia	11
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Influence of age, sex, and type of exercise on the efficacy of creatine supplementation on lean body mass: A systematic review and meta-analysis of randomized clinical trials	11
Specially designed yogurt supplemented with combination of pro- and prebiotics relieved constipation in mice and humans	11
Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease	11
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Exploring the prevalence and determinants of stunting among children under 5 in Ethiopia: A cross-sectional analysis of the 2019 Ethiopia Mini Demographic and Health Survey	11
Average volumes of cow’s milk formula in the nursery are a potential risk for childhood atopy	11
Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy	11
Plasma proteomic profiles reveal immune modulation by immunonutrition in GI cancer	11
Potential role of tryptophan catabolism in cancer-related cognitive impairment	11
Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies	11
The effect of a web-based nutrition intervention among families to increase regular-fat and low-fat dairy products: a randomized controlled trial	11
Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass	11
Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide–based supplement	11
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findings	11
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective	11
Influences of vegan status on protein intake, lean body mass, and strength in lightly active, young women: A cross-sectional study	11
Accreditation of nutrition support teams: A new initiative by the Turkish Society of Clinical Enteral & Parenteral Nutrition	10
Comment on “Food insecurity is associated with obesity and abdominal obesity among older adults: A cross-sectional analysis of ELSA study”	10
Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria	10
Prognostic value of temporal muscle thickness, a novel radiographic marker of sarcopenia, in patients with brain tumor: A systematic review and meta-analysis	10
Evaluation of dietary management and monitoring practices in pharmaceutical clinical trials for inborn errors of metabolism	10
Natural histone deacetylase inhibitions from legumes: Exploring epigenetics modulation through systems biology	10
Low sarcopenia index predicts intra-abdominal infection in patients with abdominal trauma	10
Long-term home parenteral nutrition in systemic sclerosis-related intestinal failure is feasible but unveils occult cardiac disease	10
Unintentional weight loss: Most risk factors do not differ between individuals with a healthy weight and those with overweight or obesity	10
Assessing clinical and metabolic responses related to hyperlipidemia, MASLD and type 2 diabetes: sleeve versus RYGB	10
A starch- and sucrose-reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more conditions than irritable bowel syndrome and congenital sucrase-isomaltase deficiency	10
Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study	10
Applicability of the SARC-F questionnaire by remote interview	10
Protective effects of Yerba mate (IIex paraguariensis) on prostate cancer development	10
Beyond the third lumbar vertebra (L3): Thoracic computed tomography-derived muscle mass and quality assessment as a practical alternative for body composition analysis	10
Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment	10
A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study	10
Ultrasound assessment of muscle mass in extracorporeal membrane oxygenation patients and its correlation with clinical outcomes: A retrospective observational study	10
A very high-carbohydrate diet differentially affects whole-body glucose tolerance and hepatic insulin resistance in rats	10
Prevalence and factors associated with vitamin D deficiency in children and adolescents with type 1 diabetes mellitus: Baseline data from a clinical trial in Rio de Janeiro	10
The impact of malnutrition on infant mortality and life expectancy in Africa	10
Iron deficiency in athletes: Prevalence and impact on VO2 peak	10
Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia	10
Antiulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcers in a rabbit model	10
Intragastric infusion of a liquid diet with low-methoxyl pectin alleviates fecal inconsistency and local proinflammatory cytokine expression in lipopolysaccharide-septic rats	10
Repercussions of racial, gender, and class inequities on food and nutrition conditions: Implications for public health	10
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Cut-off points of adiposity indices associated with insulin resistance in Brazilian postpubertal adolescents	9
Body composition in healthy singleton term infants using the three-dimensional photonic scanning method: A multicenter cross-sectional study	9
Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children	9
Developing and assessing the effectiveness of a participatory, nutritional, and physical activity intervention on muscle function and quality of life among older adults with overnutrition in nursing h	9
Evaluation of a novel platform for placement confirmation of enteral feeding tubes in adults	9
Mobile health apps: An assessment of needs, perceptions, usability, and efficacy in changing dietary choices	9
Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-mo real-world study	9
Disproportionate burden of poor diet quality among individuals diagnosed with oropharyngeal cancer during critical periods of cancer care: The U-DINE study	9
Boost or bust? A randomized crossover study on pre-exercise caffeine supplementation for fatigue management in basketball	9
Effect of timing of enteral nutrition initiation on poor prognosis in patients after cardiopulmonary bypass: A prospective observational study	9
Phospholipids as preventive or therapeutic agents for various diseases	9
Comparing body composition techniques against an adapted multicompartment model in individuals with excess body weight	9
Muscular involvement in long-term type 1 diabetes: Does it represent an underestimated complication?	9
Avoiding the collapse of the Tower of Babel in nutritional care	9
Intermittent fasting activates markers of autophagy in mouse liver, but not muscle from mouse or humans	9
Tri-Ponderal Mass Index—A reliable anthropometric index for early screening of adolescent obesity in a school-based setting: A cross-sectional study	9
Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)	9
Does stress compromise fruit and vegetable intake? A randomized controlled trial testing a model with planning as a mediator and stress as a moderator	9
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies	9
Pinch strength and its variability: Novel insights into functional decline in sarcopenic obesity	9