Nutrition

Article	Citations
Dietary zinc deficiency disrupts skeletal muscle proteostasis and mitochondrial biology in rats	100
Association of vitamin D and gene variants in the vitamin D metabolic pathway with preterm birth	99
Association between preconception dietary inflammatory index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study	86
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil	75
Multispecies probiotic affects fecal short-chain fatty acids in postmenopausal women with obesity: A post hoc analysis of a randomized, double-blind, placebo-controlled study	74
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season	63
Evaluation of pre- and postoperative nutrition and oral health–related quality of life in orthognathic surgery patients	63
Fat-free mass predictive equation using bioelectrical impedance and maturity offset in adolescent athletes: Development and cross-validation	54
Modified Controlling Nutritional Status (mCONUT) serves as a promising prognostic factor in patients with cancer cachexia	53
Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on a high-fat d	53
Effects of time-restricted feeding with different feeding windows on metabolic health: A systematic review of human studies	52
Association between major dietary patterns and metabolic health status in overweight and obese adolescents	47
Correlation of phase angle with sarcopenia and its diagnostic value in elderly men with cancer	47
Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial	46
Association of mobile screen media use among children ages 6 mo to 2 y with minimum dietary diversity: A case control study	44
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	43
Ultrasonografically assessed osteosarcopenic obesity is associated with frailty in community-dwelling older adults	41
Enteral nutrition for children with acute leukemia-related pancreatitis	41
Power of mortality prediction in patients awaiting liver transplantation according to the Global Leadership Initiative on Malnutrition criteria and Subjective Global Assessment and Royal Free Hospital	40
Table of Contents	39
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	38
Reference values of low body mass index, mid-upper arm circumference, and calf circumference in cancer patients: A nationwide multicenter observational study	38
Association between muscle mass evaluated by computed tomography and the serum creatinine-cystatin C ratio in children with cancer: A cross-sectional study	38
Muscle changes on muscle ultrasound and adverse outcomes in acute hospitalized older adults	37
Eating alone and weight change in community-dwelling older adults during the coronavirus pandemic: A longitudinal study	36

The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	36
Association between intake of marine fat and adiposity development among children ages 2 to 6 y: Substitution analyses from the Healthy Start intervention study	35
Table of Contents	35
PARENTERAL NUTRITIONAL ALGORITHM - A NEW WEB-BASED CALCULATOR TO PRESCRIBE STANDARD OR PERSONALIZED PARENTERAL NUTRITION	34
Factors associated with the progression of myosteatosis in patients with cirrhosis	34
A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study	33
THE NUTRISS STUDY: A NEW APPROACH TO CALIBRATE DIET AND EXERCISE IN LONG-TERM SPACE MISSIONS	32
LONG TERM NUTRITIONAL AND METABOLIC COMPLICATIONS AFTER MALABSORPTIVE BARIATRIC SURGERY	31
Author's response re. commentary on “The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies”	30
Discovery of distinct cancer cachexia phenotypes using an unsupervised machine-learning algorithm	28
Effect of low visceral fat area on long-term survival of stage I–III colorectal cancer	28
Eating competence in caregivers of celiac children: A cross-sectional study performed in Brazil	26
Table of Contents	26
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients	25
Association between maternal high-risk factors and anemia among women in Ethiopia	25
Sex differences in the relationships between macronutrients and all-cause mortality in individuals with metabolically unhealthy overweight/obesity	25
Role of insulin resistance and leptin in the effect of intermittent feeding with a high-protein ketogenic diet on body composition in rats	24
Chocolate enriched by extra virgin olive oil improves endothelial function and oxidative stress in patients with diabetes	24
Effect of timing of enteral nutrition initiation on poor prognosis in patients after cardiopulmonary bypass: A prospective observational study	24
Sarcopenia augments the risk of excess weight on COVID-19 hospitalization: A prospective study using the Lifelines COVID-19 cohort	24
Age is the most important factor for change in body mass index and waist circumference in older people in southern Brazil	24
Sarcopenia risk, sarcopenia-related quality of life, and associated factors in people living with human immunodeficiency virus (HIV): A web-based survey	24
A very high-carbohydrate diet differentially affects whole-body glucose tolerance and hepatic insulin resistance in rats	23
Performance of triponderal mass index, body mass index z scores, and body mass index performance in the diagnosis of obesity in children and adolescents	23
The importance of vitamin D in treatment of fracture non-union: A case report	23
Development and application of the Cancer Cachexia Staging Index for the diagnosis and staging of cancer cachexia	23
A survey on nutritional management of critically ill children on continuous renal replacement therapy	23
Table of Contents	23
Re. “Association between dietary diversity and sarcopenia in community dwelling older adults”	23
Evaluation of a novel platform for placement confirmation of enteral feeding tubes in adults	22
Association of body mass index and weight change with death in patients with advanced cancer	22
Re. “To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases”	21
Skeletal muscle quality, measured via phase angle, and cardiorespiratory fitness in patients with obesity and heart failure with preserved ejection fraction	21
Safety of megadose of vitamin D in patients with nephrolithiasis	21
Intestinal expression of ACE2 in mice with high-fat diet–induced obesity and neonates exposed to maternal high-fat diet	21
Evaluation and management of body composition changes in cancer patients	21
Are gut hormones related to obesity in offspring?	21
Update on vitamin D status in sunshine-abundant Thailand, 2019–2020	21
Skeletal muscle gauge prediction by a machine learning model in patients with colorectal cancer	21
Relationship between dietary intake components and hepatic fibrosis in those with obesity before and 1 year after bariatric surgery	20
Nutrition risk profile of 62 408 inpatients based on electronic health records in a tertiary children's hospital	20
Mobile health apps: An assessment of needs, perceptions, usability, and efficacy in changing dietary choices	19
Predicting undernutrition among elementary schoolchildren in the Philippines using machine learning algorithms	19
Patient-Generated Subjective Global Assessment Short Form better predicts length of stay than Short Nutritional Assessment Questionnaire	19
Dietary inflammatory index and mortality in hemodialysis patients by path analysis approach (NUGE-HD study)	19
Changes in plasma fatty acids and related biomarkers during transition to an exclusively plant- and fish-based diet in healthy adults	19
Dietary diversity and food variety scores and their association with nutrition and health status of Indian children and adolescents: A multicenter study	19
Wernicke's encephalopathy in Crohn's disease and ulcerative colitis	19
An updated systematic review and dose-response meta-analysis of the effects of α-lipoic acid supplementation on glycemic markers in adults	18
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer	18

Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: A close interval monitoring case study	18
Characteristics of malnutrition according to Global Leadership Initiative on Malnutrition criteria in non-surgical patients with inflammatory bowel disease	18
Maternal nutrition and its effects on fetal neurodevelopment	18
Table of Contents	18
The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes	18
Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestina	18
Assessment of the influence of chewing pattern on glucose homeostasis through linear regression model	18
Fat-free mass predictive equation using multifrequency bioelectrical impedance data in adolescent soccer athletes: development and cross-validation	18
Oat fiber supplementation alleviates intestinal inflammation and ameliorates intestinal mucosal barrier via acting on gut microbiota-derived metabolites in LDLR–/– mice	17
Psychological distress and its association with intake of sugar-sweetened beverages, discretionary foods, and alcohol in women during the COVID-19 pandemic in Australia	17
Profile of polyphenol intake by women with different classes of obesity: Consumption of these compounds does not reflect healthy eating	17
Dietary glycemic index, glycemic load intake, and risk of lung cancer: A meta-analysis of observational studies	17
Antiobesity effects of phytochemicals from an epigenetic perspective	17
Water supplementation affects the fluid intake and serum levels of BDNF among the elderly nursing home residents	17
Increased total body extracellular-to-intracellular water ratio in community-dwelling elderly women is associated with decreased handgrip strength and gait speed	17
Dietary habits and medical examination findings in Japanese adults middle-aged or older who live alone	17
Beliefs and views of breastfeeding mothers regarding human milk banking: A qualitative study	16
Long-term home parenteral nutrition in systemic sclerosis-related intestinal failure is feasible but unveils occult cardiac disease	16
Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016	16
Roux-en-Y gastric bypass affects the expression of genes related to the intestinal folate metabolism pathway in obese women	16
Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)	16
Targeting neuroinflammation: The therapeutic potential of ω-3 PUFAs in substance abuse	16
Analysis of clinical outcomes of oropharyngeal colostrum administration in very low-birth-weight preterm newborns	16
Combined ultrasound of m. quadriceps and diaphragm to determine the occurrence of sarcopenia and prolonged ventilation in a COVID-19 ICU cohort: The COVID-SARCUS trial	16
Muscular involvement in long-term type 1 diabetes: Does it represent an underestimated complication?	16
A starch- and sucrose-reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more conditions than irritable bowel syndrome and congenital sucrase-isomaltase deficiency	16
Anorexia assessment using the Simplified Nutritional Appetite Questionnaire and its association with activities of daily living in patients with stroke	16
The effectiveness of an egg-based intervention on improving the nutrition of poor school-age children in China: A quasi-experimental assessment	15
Table of Contents	15
Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis	15
Associations of adiposity and adipokine concentrations with anti- and oxidative markers in Brazilian children	15
Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-19	15
IS MALNUTRITION RISK LINKED TO DECANNULATION IN PATIENTS ATTENDING RESPIRATORY REHABILITATION? PRELIMINARY RESULTS.	15
Is molluscum contagiosum related to zinc deficiency in children? Effectiveness of oral zinc sulfate therapy in lesion regression	15
Falls may trigger body weight decline in nursing home residents	15
Maternal stress during pregnancy and children’s diet: Evidence from a population of low socioeconomic status	15
Authors' response re. “May Silymarin be selectively considered for nonalcoholic fatty liver disease without elevated transaminases?”	15
Comment on "Omega-3 polyunsaturated fatty acids in critically ill patients with acute respiratory distress syndrome: a systematic review and meta-analysis"	14
Table of Contents	14
Effect of perioperative probiotic supplements on postoperative short-term outcomes in gastric cancer patients receiving neoadjuvant chemotherapy: A double-blind, randomized controlled trial	14
Low skeletal muscle mass predicts poor prognosis for patients with stage III cervical cancer on concurrent chemoradiotherapy	14
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters	14
The association between a low-carbohydrate diet score and the risk of diabetic nephropathy in women: A case-control study	14
Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults	14
Maternal vitamin B3 and C intake in pregnancy influence birth weight at term	14
Metabolic and behavioral effects of time-restricted eating in women with overweight or obesity: Preliminary findings from a randomized study	14
Camel milk consumption was associated with lower prevalence of anemia among preschool children in rural pastoral districts of Somali, eastern Ethiopia	14
Fat-free mass estimation in male elite futsal players: Development and validation of a new bioelectrical impedance–based predictive equation	14
Fruit and vegetable consumption across generations of Brazilian primary care users	13
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity	13
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial	13
A hybrid ensemble approach to accelerate the classification accuracy for predicting malnutrition among under-five children in sub-Saharan African countries	13
Effect of cacao polyphenol-rich chocolate on postprandial glycemia, insulin, and incretin secretion in healthy participants	13
Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review	13
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis	13
Sarcopenia diagnosis using different criteria as a predictor of early mortality in patients undergoing hemodialysis	13
Association between self-perceived body image and body composition between the sexes and different age classes	13
Corrigendum to ‘The higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children’ [Nutrition 117 (2024) 112234]	13
Prognostic value of preoperative psoas muscle index as a measure of nutritional status in patients with esophageal cancer receiving neoadjuvant therapy	13
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies	13
VK2 regulates slow-twitch muscle fibers expression and mitochondrial function via SIRT1/SIRT3 signaling	13
To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases	13
Which is the best route to achieve nutritional goals in pediatric ECMO patients?	13
Enteral feeding strategies in patients with acute gastrointestinal injury: From limited to progressive to open feeding	13
Accreditation of nutrition support teams: A new initiative by the Turkish Society of Clinical Enteral & Parenteral Nutrition	13
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	13
Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa	13
Subcutaneous adipose tissue circadian gene expression: Relationship with insulin sensitivity, obesity, and the effect of weight-reducing dietary intervention	13
Effect of nutritional status on psychological functioning and coping in patients with lung cancer	13
The mediating role of ability to delay gratification in the relationship between emotional abuse and dieting behavior in healthy adolescents: Considering body mass index as a covariate	12
Prevalence and associated factors influencing stunting and wasting among children of ages 1 to 5 years in Nkwanta South Municipality, Ghana	12
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	12
Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment	12
Author's response to comment on “Longitudinal changes in body composition and diet after acute spinal cord injury”	12
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis	12
Triponderal mass index is as strong as body mass index in the determination of obesity and adiposity	12
The indirect calorimetry in very low birth weight preterm infants: An easier and reliable procedure	12
Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study	12
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	12
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions	12

Table of Contents	12
Do parental risk factors for type 2 diabetes predict offspring risk of overweight and obesity? The Feel4Diabetes study	12
Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice	12
Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS	12
Improvement of skin condition and intestinal microbiota via Heyndrickxia coagulans SANK70258 intake: A placebo-controlled, randomized, double-blind, parallel-group comparative study	12
Assessing clinical and metabolic responses related to hyperlipidemia, MASLD and type 2 diabetes: sleeve versus RYGB	12
Total sugar, added sugar, fructose, and sucrose intake and all-cause, cardiovascular, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies	12
Association between body mass index change and mortality in critically ill patients: A retrospective observational study	12
On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community	11
Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study	11
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	11
Association of polygenic risk scores for insulin resistance risk and their interaction with a plant-based diet, especially fruits, vitamin C, and flavonoid intake, in Asian adults	11
Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview	11
Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy	11
Infantile thiamine deficiency: Redefining the clinical patterns	11
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	11
Potential role of folate status on pulmonary function in pediatric asthma	11
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease	11
Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort	11
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	11
Sex differences in the association of triceps skinfold thickness and colorectal cancer mortality	11
Prognostic effect of preoperative Controlling Nutritional Status score in patients with locally advanced rectal cancer: A two-center, retrospective study	11
Could “cellular exercise” be the missing ingredient in a healthy life? Diets, caloric restriction, and exercise-induced hormesis	11
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	11
Antiobesity effect of L-arabinose via ameliorating insulin resistance and modulating gut microbiota in obese mice	11
Association of phase angle with muscle strength and aerobic fitness in different populations: A systematic review	11
Satellite cell content and muscle regeneration in a mouse model of NAFLD	11
PROBIOTICS AND UNDERNOURISHMENT IMPACT ON BRAIN 5-HT SYSTEM AND NEUROTROPHIN BDNF IN RATS: RISK OF DEPRESSION AND ANXIETY?	11
Determinants of malnutrition among children: A systematic review	11
Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study	10
Effect of early initiation of enteral nutrition on short-term clinical outcomes of very premature infants: A national multicenter cohort study in China	10
Aggressive nutrition therapy in malnutrition and sarcopenia	10
WITHDRAWN: Accuracy of self-reported height, weight and waist circumference in rural poor areas of China: a cross-section study	10
The effect of fruits and vegetables on children's mental and cognitive health: A systematic review of intervention studies and perspective for future research	10
Does stress compromise fruit and vegetable intake? A randomized controlled trial testing a model with planning as a mediator and stress as a moderator	10
Evaluation of a fully automated computed tomography image segmentation method for fast and accurate body composition measurements	10
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	10
Effects of ketoanalogues on skeletal muscle mass in patients with advanced chronic kidney disease: real-world evidence	10
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories	10
Pseudomonas aeruginosa, the type of mutation, lung function, and nutritional status in adults with cystic fibrosis	10
Corrigendum to ‘Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study’ [Nutrition 78 (2020) 110962]	10
Food insecurity among students in Open Distance and e-Learning in South Africa	10
Calf circumference-albumin index significantly predicts the prognosis of older patients with cancer cachexia: A multicenter cohort study	10
Parenteral nutrition consensus report from KEPAN	10
Gut microbiota-derived metabolite trimethylamine N-oxide as a biomarker in early Parkinson's disease	10
Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial	10
Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019	10
Low phase angle is associated with the risk for sarcopenia in unselected patients with cancer: Effects of hydration	10
Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448]	10
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients	10
Table of Contents	10
Micronutrients and bioactive substances: Their potential roles in combating COVID-19	9
Geospatial and environmental determinants of stunting, wasting, and underweight: Empirical evidence from rural South and Southeast Asia	9
Nicotinamide retains Klotho expression and ameliorates rhabdomyolysis-induced acute kidney injury	9
Nutrition care processes from intensive care unit admission to inpatient rehabilitation: A retrospective observational study	9
Maternal dietary patterns are associated with human milk composition in Chinese lactating women	9
New cancer cachexia staging system for use in clinical practice	9
“I have not been doing it because of my fear of something happening.” Exploring perspectives on healthy dietary behaviors and physical activity in Mexican pregnant women and health care professionals:	9
Beneficial effects of fish oil and cranberry juice on disease activity and inflammatory biomarkers in people with rheumatoid arthritis	9
Association between oral frailty and sarcopenia among frailty clinic outpatients: A cross-sectional study	9
A healthy diet, physical activity, or either in relation to cardiovascular and all-cause mortality: A prospective cohort study	9
Association between improved dysphagia and increased trunk muscle mass in older patients with stroke undergoing convalescent rehabilitation	9
Main sources and predictive factors of folate intake in female university students	9
Low phase angle in critically ill older patients is associated with late mortality: A prospective study	9
Influence of sarcopenia as defined by EWGSOP2 on complications after pancreaticoduodenectomy and on the prognosis of pancreatic head cancer: A prospective cohort study	9
Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis	9
A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe	9
Handgrip strength and mortality in a cohort of kidney failure patients: Comparative analysis of different normalization methods	9
Neck circumference as a marker of body adiposity in young to middle-aged adults	9
Effect of age on resting energy expenditure in patients with cancer	9
Comments on "Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence"	9
The high salt intake in adults with metabolic syndrome is related to increased waist circumference and blood pressure: the Brazilian Longitudinal Study of Adult Health study (ELSA-Brasil)	9
Nutritional risk assessment using the Nutritional Prognostic Index predicts mortality in Advanced Chronic Liver Disease patients	9
Non-interventional, 5 year retrospective data of home parenteral nutrition in patients with benign chronic intestinal failure: analysis of an Italian nurse registry (SERECARE II)	9
Possible clinical outcomes using early enteral nutrition in individuals with allogeneic hematopoietic stem cell transplantation: A single-center retrospective study	9
Low skeletal muscle mass predicts poor clinical outcomes in patients with abdominal trauma	9
Maternal diets have effects on intestinal mucosal flora and susceptibility to colitis of offspring mice during early life	9
Correlation analysis on the association of composite dietary antioxidant index with serum cotinine levels in the general adult population	9
Meditation practices and their relationship with eating behavior, weight changes, and mental health in adults from different regions of Brazil: A cross-sectional study	9
Re. Mazza et al. “Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions”	9
Food insecurity and atherosclerotic cardiovascular disease risk in adults with diabetes	9
Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: The roles of SIRT1 and TGF-β1	9
High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study	9
Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores	9
Evaluating skeletal muscle mass with ultrasound in patients with systemic sclerosis	8
Body composition in healthy singleton term infants using the three-dimensional photonic scanning method: A multicenter cross-sectional study	8
Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trials	8
Causal association of monounsaturated fatty acids with rheumatoid arthritis but not osteoarthritis: A two-sample Mendelian randomization study	8
Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study)	8
Relationship between phase angle and lower-extremity function in older adults: Itabashi Longitudinal Study on Aging	8
Associations between depression, nutrition, and outcomes among individuals with coronary artery disease	8
Exploring global mothers’ knowledge, attitudes, and practice of complementary feeding: A scoping review	8
Comparison of attention for malnutrition research on social media versus academia: Altmetric score analysis	8
Basic carbohydrate counting and glycemia in young people with type 1 diabetes in India: A randomized controlled trial	8
Skeletal muscle quality in 6- and 7-y-old children assessed using bioelectrical impedance analysis	8