Nutrition

Article	Citations
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity	122
Table of Contents	107
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions	64
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease	61
Could “cellular exercise” be the missing ingredient in a healthy life? Diets, caloric restriction, and exercise-induced hormesis	52
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients	50
Food insecurity among students in Open Distance and e-Learning in South Africa	49
Parenteral nutrition consensus report from KEPAN	49
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	46
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	46
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	45
Which is the best route to achieve nutritional goals in pediatric ECMO patients?	45
Falls may trigger body weight decline in nursing home residents	44
LONG TERM NUTRITIONAL AND METABOLIC COMPLICATIONS AFTER MALABSORPTIVE BARIATRIC SURGERY	44
PARENTERAL NUTRITIONAL ALGORITHM - A NEW WEB-BASED CALCULATOR TO PRESCRIBE STANDARD OR PERSONALIZED PARENTERAL NUTRITION	43
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients	41
Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-19	36
Table of Contents	36
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	35
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters	33
Table of Contents	33
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	33
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil	33
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer	33
Increased total body extracellular-to-intracellular water ratio in community-dwelling elderly women is associated with decreased handgrip strength and gait speed	33

Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	32
Intestinal expression of ACE2 in mice with high-fat diet–induced obesity and neonates exposed to maternal high-fat diet	32
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	31
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season	30
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	30
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	29
Table of Contents	29
Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study	29
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis	29
Nutrient intake and fruit and vegetable offer in Baby-Led Weaning compared with Parent-Led Weaning in healthy 6- to 13-months-old infants: a Systematic Review and Meta-Analysis.	29
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	29
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial	29
Meditation practices and their relationship with eating behavior, weight changes, and mental health in adults from different regions of Brazil: A cross-sectional study	28
Maternal diets have effects on intestinal mucosal flora and susceptibility to colitis of offspring mice during early life	28
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	28
Antioxidant vitamin supplementation on muscle adaptations to resistance training: A double-blind, randomized controlled trial	28
Preoperative prognostic nutritional index is an independent indicator for perioperative prognosis in coronary artery bypass grafting patients	27
High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study	27
Exploring the effect of different diet types on ageing and age-related diseases	27
Geospatial and environmental determinants of stunting, wasting, and underweight: Empirical evidence from rural South and Southeast Asia	26
Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China	26
Role of lactobacillus strains in the management of colorectal cancer: An overview of recent advances	25
Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: The roles of SIRT1 and TGF-β1	25
Nutrition screening, assessment, and intervention practices for children with cancer in Aotearoa, New Zealand	25
Nutritional status is associated with cognition and grip strength among older adults: a ten-year follow-up longitudinal study in Ghana and South Africa	24
Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes	24
Does vitamin D deficiency predispose to allergic proctocolitis?	23
Sequential changes in body composition and metabolic response after pancreatic trauma	23
Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project	23
LOW MUSCLE MASS AND SARCOPENIA IN CIRRHOSIS: PREVALENCE OF LOW PHASE ANGLE AND ASSOCIATIONS WITH NUTRITIONAL VARIABLES	23
Relationship between phase angle and lower-extremity function in older adults: Itabashi Longitudinal Study on Aging	23
Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising	22
Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis	22
Comparison of pre- and posttransplant energy expenditure in patients undergoing hematopoietic stem cell transplantation and evaluation of associated factors	22
Comment on “Determinants of malnutrition among children: A systematic review”	22
Malnutrition treatment and follow-up in clinical nutrition outpatient clinics associated with increased muscle mass	22
Evaluation of skeletal muscle mass using prediction formulas at the level of the 12th thoracic vertebra	22
Table of Contents	22
The overlooked paradox of the coexistence of overweight/obesity and anemia during pregnancy	22
Successful use of enteral nutrition for asparaginase-induced pancreatitis in children with acute lymphoblastic leukemia and lymphoblastic lymphoma: A case series	22
Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study	21
Hepatic portal venous gas associated with rapid infusion of postoperative early enteral nutrition after radical total gastrectomy	21
Preoperative standardized phase angle at bioimpedance vector analysis predicts the outbreak of antimicrobial-resistant infections after major abdominal oncologic surgery: A prospective trial	21
A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice	21
Younger age, higher father education level, and healthy lifestyle behaviors are associated with higher adherence to the Mediterranean diet in school-aged children	21
Validity of the GLIM criteria for the diagnosis of malnutrition in patients with colorectal cancer: A multicenter study on the diagnostic performance of different indicators of reduced muscle mass and	21
Hydroxytyrosol alleviates dextran sodium sulfate–induced colitis by inhibiting NLRP3 inflammasome activation and modulating gut microbiota in vivo	21
Dietary antioxidant capacity and sarcopenia: A study from US population	20
Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men	20
Impact of daily breakfast intake on the outcomes of assisted reproductive technology procedures	20

Too low protein and energy intake in nursing home residents	20
Role of probiotics and prebiotics in mitigation of different diseases	20
Myosteatosis predicts short-term mortality in patients with COVID-19. A multicenter analysis.	20
An evidence-based surveillance tool to identify and report catheter/cannula bloodstream infection in patients receiving parenteral nutrition	19
Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography	19
Viral eradication by direct-acting antivirals does not decrease the serum myostatin level in patients infected with hepatitis C virus	19
Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review	19
Beyond Epilepsy Management: A Narrative Review of the Health Effects of Ketogenic Diets	19
A 1-year follow-up study in patients with idiopathic pulmonary fibrosis regarding adverse outcomes to unintended weight loss	19
Effects of Nichi BRITE Beta-Glucans as an onco-nutrition adjuvant in patients undergoing Subtotal stomach-preserving pancreaticoduodenectomy (SSPPD) for pancreatic, bile duct and duodenal malignancies	19
KOCURIA SPECIES: EMERGING PATHOGENS IN CHILDREN WITH CENTRAL VENOUS CATHETER, A CASE REPORT AND REVIEW OF LITERATURE	18
Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study	18
Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial	18
Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: a multicenter cohort study	18
Nutrient composition of plant-based fast-food meals and their omnivore counterparts: A cross-sectional analysis of e-menus	18
Thirty days of combined consumption of a high-fat diet and fructose-rich beverages promotes insulin resistance and modulates inflammatory response and histomorphometry parameters of liver, pancreas, a	18
Fad diets for non-dialysis chronic kidney disease patients: Can “the miracle diet” be a threat?	17
Body composition in relation to postoperative anastomotic leakage and overall survival in patients with esophageal cancer	17
Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study	17
Downregulation of intestinal multidrug resistance transporter 1 in obese mice: Effect on its barrier function and role of TNF-α receptor 1 signaling	16
Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children	16
Assessment of Knowledge, Attitudes, and Practices Regarding Food Safety among Street Food Vendors and Consumers in Bangladesh	16
EFFECT ON WEIGHT LOSS OF VERY-LOW KETOGENIC DIET BEFORE LAPAROSCOPIC SLEEVE GASTRECTOMY: EXPERIENCE OF ONE YEAR FOLLOW-UP.	16
Table of Contents	16
Increased risk for Covid-19 in patients with Vitamin D deficiency	16
Establishment and validation of novel nomograms to predict muscle quality in colorectal cancer patients	16
Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging	16
Sarcopenia, low muscle strength, cognitive functions, and quality of life in parkinsonian syndromes	16
Genetic factors associated with alterations in liver function test results in adult hospitalized patients treated with parenteral nutrition: A substudy of a clinical trial	16
Could Hardy-Weinberg disequilibrium bring conclusive results in studies that link genetic markers and risk of disease development? Comment on “Genotype frequencies and the Hardy-Weinberg equilibrium o	16
Hypothesis: Bolus jejunal feeding via an enteral feeding tube simulates key features of gastric bypass to initiate similar clinical benefits	16
Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report	16
Effect of early enteral nutrition on short-term outcomes and survival in patients in the cardiothoracic intensive care unit: An inverse probability weighted retrospective study	16
The “diet model” and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation	16
Effect of eating alone and depression symptoms on incident disability among community-dwelling older adults	16
Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice	16
A self-selected 16:8 time-restricted eating quasi-experimental intervention improves various markers of cardiovascular health in middle-age male cyclists	16
Enteral administration of a simulated amniotic fluid in preventing feeding intolerance in very low birthweight neonates: A randomized controlled trial	16
VITAMIN D SERUM LEVELS IN HOSPITALIZED NON-ICU PATIENTS WITH SARS-COV-2 INFECTION	16
Table of Contents	16
The ketogenic diet for Dravet syndrome: A multicenter retrospective study	15
Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort	15
Diet and nutrition in patients who have received pelvic radiotherapy: A mixed-methods study to explore dietary habits, nutritional awareness, and experiences of nutritional care	15
Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals	15
Protein restriction during pregnancy affects lung development and promotes oxidative stress and inflammation in C57 BL/6 mice offspring	15
Choline deficiency: Is it being recognized?	15
Table of Contents	15
Sex differences in the obesity paradox of body compositions in non-small cell lung cancer	15
Breast milk EPA associated with infant distractibility when EPA level is low	15
High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019	15
The combination of body composition conditions and systemic inflammatory markers has prognostic value for patients with gastric cancer treated with adjuvant chemoradiotherapy	15
Age-dependent differences in energy metabolism in the acute phase of critical illness	15
Evaluation of therapeutic education on intermittent fasting in patients with secondary adrenal insufficiency: A clinical trial	15
Consuming a low-calorie amount of routine food and drink does not affect bioimpedance body fat percentage in healthy individuals	15
Higher health literacy score is associated with better healthy eating index in Iranian adults	15
Glutamine supplementation can reduce some atherosclerosis markers after exhaustive exercise in young healthy males	14
Vitamin A deficiency–associated corneal perforation in a boy with autism spectrum disorder: A case report and literature review	14
Citrulline supplementation improves spatial memory in a murine model for Alzheimer's disease	14
Diagnosis and prevalence of cachexia in Asians: A scoping review	14
Prevalence of sarcopenia and clinical implications in patients with newly diagnosed rheumatoid arthritis	14
Integrated neutrophil-to-lymphocyte ratio and handgrip strength better predict survival in patients with cancer cachexia	14
Determination of interest in vitamin use during COVID-19 pandemic using Google Trends data: Infodemiology study	14
Impedance-based measures of muscle mass can be used to predict severity of hepatic steatosis in pediatric nonalcoholic fatty liver disease	14
Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrit	14
Taurine as a possible antiaging therapy: A controlled clinical trial on taurine antioxidant activity in women ages 55 to 70	14
Dietary behaviors and patterns of centenarians in Hainan: A cross-sectional study	14
Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence	14
Gut microbiota of adults with different metabolic phenotypes	14
Magnesium treatment on methylation changes of transmembrane serine protease 2 (TMPRSS2)	14
Measurement of muscle quantity/quality has additional predictive value for postoperative complications and long-term survival after gastrectomy for gastric cancer in patients with probable sarcopenia	14
Evaluation of correlation between vitamin D with vitamin B12 and folate in children	13
Interaction between micronutrients and lipid profile in prediabetes and diabetes among school-aged children (5–9 y) in India	13
Mapping wasted children using data from the Ethiopia Demographic and Health Surveys between 2000 and 2019: A bayesian geospatial analysis	13
Comment on “Evaluation and validation of neutrophil to albumin ratio as a promising prognostic marker for all-cause mortality in patients with cancer: A multicenter cohort study”	13
Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults	13
Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic	13
Dietary creatine intake in U.S. population: NHANES 2017–2018	13
Plasma 25-hydroxyvitamin D3 concentrations and incident risk of ischemic stroke in rural Chinese adults: New insight on ceiling effect	13
Emotional eating in times of coronavirus disease 2019	13
Table of Contents	13

High prevalence of suboptimal nutrient intake and comorbidities on people living with HIV on antiretroviral therapy	13
Effectiveness of an early, quantified, modified oral feeding protocol on nutritional status and quality of life of patients after minimally invasive esophagectomy: A retrospective controlled study	13
Influence of age, sex, and type of exercise on the efficacy of creatine supplementation on lean body mass: A systematic review and meta-analysis of randomized clinical trials	13
Delayed appearance of refeeding syndrome in a patient with anorexia nervosa: A case report	13
Body composition radiomic features as a predictor of survival in patients with non-small cellular lung carcinoma: A multicenter retrospective study	13
Galactooligosaccharides and 2′-fucosyllactose can directly suppress growth of specific pathogenic microbes and affect phagocytosis of neutrophils	13
Choice of access route for artificial nutrition in cancer patients: 30 y of activity in a home palliative care setting	13
Impact of visceral adipose tissue on long-term outcomes after gastrectomy for advanced gastric cancer	13
Pediatric nurses’ knowledge and practices of nasogastric tube placement and verification: A cross-sectional study	12
Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease	12
Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study	12
BREAST CANCER RESPONSE TO NEOADJUVANT CHEMOTHERAPY AND CALORIC RESTRICTION	12
Nutritional counseling for cow's milk protein allergy in infants from birth to 2 y of ages: Scoping review	12
Re. “Diet, glycemic index, and Helicobacter pylori infection: Which comes first?” Author's response	12
Low hand grip strength is associated with worse functional capacity and higher inflammation in people receiving maintenance hemodialysis	12
Enteral nutrition interruptions in the intensive care unit: A prospective study	12
New prediction equations for resting energy expenditure in older hospitalized patients: Development and validation	12
THE IMPACT OF THE NUTRICATT PROTOCOL ON BODY COMPOSITION OF SURGICAL PATIENTS OVER 75 YEARS OLD WITH COLORECTAL CANCER	12
Prevalence and relevant factors of micronutrient deficiencies in hospitalized patients with inflammatory bowel disease	12
The possible benefits of vitamin D in COVID-19	12
Cost of HPN in incurable cancer patients: Author's response re. “SINPE Position Paper on the use of home parenteral nutrition in cancer patients”	12
Performance of AI muscle segmentation models: How good is good enough?	12
Metabolic effects of an oral carbohydrate–whey protein supplement after fasting in volunteers: A randomized controlled crossover trial	12
A [18F]FDG PET based nomogram to predict cancer-associated cachexia and survival outcome: A multi-center study	12
Analysis of ESPEN and GLIM algorithms reveals specific drivers for the diagnosis of malnutrition in patients with chronic gastrointestinal diseases	12
Author's response to comment re. “Portable Bioimpedance Analyzer for Remote Body Composition Monitoring: A Clinical Investigation Under Controlled Conditions”	12
Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?	12
Specially designed yogurt supplemented with combination of pro- and prebiotics relieved constipation in mice and humans	12
Accuracy of the triglyceride-glucose index as a surrogate marker for identifying metabolic syndrome in non-diabetic individuals	12
Enteral feeding with gastrostomy in pediatric oncology patients: Long-term perception	12
Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide–based supplement	12
Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial	12
Determinants of stunting and wasting in street children in Northwest Ethiopia: A community-based study	12
Level of malnutrition and associated factors among community-dwelling rural older adults in Fogera Zuriya district, Northwest Ethiopia	11
Antiulcerative potential of sweet potato (Ipomoea batatas) against aspirin-induced gastric ulcers in a rabbit model	11
Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study	11
Effects on physical performance of high protein intake for critically ill adult patients admitted to the intensive care unit: A retrospective propensity-matched analysis	11
Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria	11
Potential role of tryptophan catabolism in cancer-related cognitive impairment	11
Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies	11
Impact of malnutrition on in-hospital outcomes in takotsubo cardiomyopathy	11
Protective effects of Yerba mate (IIex paraguariensis) on prostate cancer development	11
The role of carotenoids in bone health—A narrative review	11
Comparative assessment of abdominal and thigh muscle characteristics using CT-derived images	11
Influence of different lipid emulsions on specific immune cell functions in head and neck cancer patients receiving supplemental parenteral nutrition: An exploratory analysis	11
WEIGHT LOSS AFTER LAPAROSCOPIC SLEEVE GASTRECTOMY: THE 4-YEARS EXPERIENCE AT MAGGIORE DELLA CARITÀ HOSPITAL (NOVARA, PIEDMONT)	11
Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia	11
Evaluation of scientific reliability and quality of YouTube videos on cancer and nutrition	11
Table of Contents	11
Meal timing and frequency implications in the development and prognosis of chronic kidney disease	11
Applicability of the SARC-F questionnaire by remote interview	11
The clinical application value of the extracellular-water-to-total-body-water ratio obtained by bioelectrical impedance analysis in people with advanced cancer	11
Phase angle is associated with length of hospital stay, readmissions, mortality, and falls in patients hospitalized in internal-medicine wards: A retrospective cohort study	11
Genetically determined selenium concentrations and risk for autoimmune diseases	11
The impact of malnutrition on infant mortality and life expectancy in Africa	11
Time-restricted feeding during embryonic development leads to metabolic dysfunction in adult rat offspring	11
Table of Contents	11
Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass	11
Table of Contents	11
Intragastric infusion of a liquid diet with low-methoxyl pectin alleviates fecal inconsistency and local proinflammatory cytokine expression in lipopolysaccharide-septic rats	11
Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: A randomized, parallel-group, controlled feeding trial	11
Long-term home parenteral nutrition in systemic sclerosis-related intestinal failure is feasible but unveils occult cardiac disease	10
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis	10
Fat-free mass predictive equation using multifrequency bioelectrical impedance data in adolescent soccer athletes: development and cross-validation	10
Discovery of distinct cancer cachexia phenotypes using an unsupervised machine-learning algorithm	10
Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children	10
Tri-Ponderal Mass Index—A reliable anthropometric index for early screening of adolescent obesity in a school-based setting: A cross-sectional study	10
Table of Contents	10
Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006)	10
Low sarcopenia index predicts intra-abdominal infection in patients with abdominal trauma	10
Iron deficiency in athletes: Prevalence and impact on VO2 peak	10
Prognostic value of temporal muscle thickness, a novel radiographic marker of sarcopenia, in patients with brain tumor: A systematic review and meta-analysis	10
Mobile health apps: An assessment of needs, perceptions, usability, and efficacy in changing dietary choices	10
Analysis of clinical outcomes of oropharyngeal colostrum administration in very low-birth-weight preterm newborns	10
Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS	10
THE NUTRISS STUDY: A NEW APPROACH TO CALIBRATE DIET AND EXERCISE IN LONG-TERM SPACE MISSIONS	10
Safety of megadose of vitamin D in patients with nephrolithiasis	10
Reference values of low body mass index, mid-upper arm circumference, and calf circumference in cancer patients: A nationwide multicenter observational study	10
Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy	10
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective	10
Modified Controlling Nutritional Status (mCONUT) serves as a promising prognostic factor in patients with cancer cachexia	10
Effect of low visceral fat area on long-term survival of stage I–III colorectal cancer	10
A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study	10
Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016	10
A very high-carbohydrate diet differentially affects whole-body glucose tolerance and hepatic insulin resistance in rats	10
Association between maternal high-risk factors and anemia among women in Ethiopia	10
Effect of timing of enteral nutrition initiation on poor prognosis in patients after cardiopulmonary bypass: A prospective observational study	10
Table of Contents	10
Segmental phase angle and the extracellular to intracellular water ratio are associated with functional disability in community-dwelling older adults: A follow-up study of up to 12 years	10
A starch- and sucrose-reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more conditions than irritable bowel syndrome and congenital sucrase-isomaltase deficiency	10
The importance of vitamin D in treatment of fracture non-union: A case report	10
Oat fiber supplementation alleviates intestinal inflammation and ameliorates intestinal mucosal barrier via acting on gut microbiota-derived metabolites in LDLR–/– mice	9
Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study	9
Association between preconception dietary inflammatory index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study	9
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies	9