Nutrition

Article	Citations
Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19)	154
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories	100
Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study	99
Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data	89
Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview	87
Increased risk for COVID-19 in patients with vitamin D deficiency	75
Sarcopenia: An underlying treatment target during the COVID-19 pandemic	74
Determinants of malnutrition among children: A systematic review	73
An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status	63
Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19?	62
Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke	58
Effects of intermittent fasting diets on plasma concentrations of inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials	53
Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy	53
Multiple roles of short-chain fatty acids in Alzheimer disease	51
Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic	49
Aggressive nutrition therapy in malnutrition and sarcopenia	48
Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019	47
Altered tryptophan absorption and metabolism could underlie long-term symptoms in survivors of coronavirus disease 2019 (COVID-19)	47
Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?	46
A new index based on serum creatinine and cystatin C is useful for assessing sarcopenia in patients with advanced cancer	44
Impact of Silymarin in individuals with nonalcoholic fatty liver disease: A systematic review and meta-analysis	44
Prospective options of algae-derived nutraceuticals as supplements to combat COVID-19 and human coronavirus diseases	43
Oxidative stress inhibition by resveratrol in alcohol-dependent mice	43
Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review	41
Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis	40

Dietary anthocyanin-rich extract of açai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice	38
Ultra-processed foods and binge eating: A retrospective observational study	38
Gut microbiota-derived metabolite trimethylamine N-oxide as a biomarker in early Parkinson's disease	38
Effect of time-restricted feeding on body composition and cardio-metabolic risk in middle-aged women in Taiwan	37
Association of phase angle with muscle strength and aerobic fitness in different populations: A systematic review	37
Creatinine-to-cystatin C ratio and bioelectrical impedance analysis for the assessement of low lean body mass in cancer patients: Comparison to L3–computed tomography scan	37
In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking	36
Role of probiotics and prebiotics in mitigation of different diseases	36
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies	35
Effects of time-restricted feeding (16/8) combined with a low-sugar diet on the management of non-alcoholic fatty liver disease: A randomized controlled trial	35
The rationale for selenium supplementation in inflammatory bowel disease: A mechanism-based point of view	34
Bioelectrical impedance analysis as an alternative to dual-energy x-ray absorptiometry in the assessment of fat mass and appendicular lean mass in patients with obesity	33
Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation	32
Dietary fiber regulates intestinal flora and suppresses liver and systemic inflammation to alleviate liver fibrosis in mice	32
Neuroprotective effects associated with immune modulation by selected lactic acid bacteria in a Parkinson's disease model	32
The effects of 6 mo of supplementation with probiotics and synbiotics on gut microbiota in the adults with prediabetes: A double blind randomized clinical trial	32
Body composition and weight changes after ivacaftor treatment in adults with cystic fibrosis carrying the G551 D cystic fibrosis transmembrane conductance regulator mutation: A double-blind, placebo-c	31
Sarcopenia and prognosis of advanced cancer patients receiving immune checkpoint inhibitors: A comprehensive systematic review and meta-analysis	30
Perioperative nutrition management for gastric cancer	30
Effects of vitamin D supplementation on core symptoms, serum serotonin, and interleukin-6 in children with autism spectrum disorders: A randomized clinical trial	29
Low calf circumference is an independent predictor of mortality in cancer patients: A prospective cohort study	28
Micronutrients and bioactive substances: Their potential roles in combating COVID-19	28
Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice	28
Reduction of intestinal trimethylamine by probiotics ameliorated lipid metabolic disorders associated with atherosclerosis	28
Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis	26
To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases	26
Impact of body composition on clinical outcomes in people with gastric cancer undergoing radical gastrectomy after neoadjuvant treatment	25
Pilot study GLIM criteria for categorization of a malnutrition diagnosis of patients undergoing elective gastrointestinal operations: A pilot study of applicability and validation	25
Time-restricted eating improves glycemic control and dampens energy-consuming pathways in human adipose tissue	25
Induction of ketosis as a potential therapeutic option to limit hyperglycemia and prevent cytokine storm in COVID-19	25
Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS	25
Anthocyanin-rich blueberry extracts and anthocyanin metabolite protocatechuic acid promote autophagy-lysosomal pathway and alleviate neurons damage in in vivo and in vitro models of Alzheimer's diseas	24
Mediterranean diet as tool to manage obesity in menopause: A narrative review	24
Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study	24
Determination of interest in vitamin use during COVID-19 pandemic using Google Trends data: Infodemiology study	24
Use of artificial intelligence in the imaging of sarcopenia: A narrative review of current status and perspectives	23
Diet and mental health in pregnancy: Nutrients of importance based on large observational cohort data	23
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review	23
Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study	23
Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis	23
Curcumin improves insulin sensitivity and increases energy expenditure in high-fat-diet–induced obese mice associated with activation of FNDC5/irisin	23
Prevalence and prognostic value of sarcopenic obesity in patients with cancer: A systematic review and meta-analysis	23
Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review	23
The impact of nutritional support on malnourished inpatients with aging-related vulnerability	23
Different muscle mass indices of the Global Leadership Initiative on Malnutrition in diagnosing malnutrition and predicting survival of patients with gastric cancer	23
Selenium, as selenite, prevents adipogenesis by modulating selenoproteins gene expression and oxidative stress–related genes	22
Correlation of phase angle with sarcopenia and its diagnostic value in elderly men with cancer	22
ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus	22
Association between dietary inflammatory index and gestational diabetes mellitus risk in a prospective birth cohort study	21
Konjac glucomannan with probiotics acts as a combination laxative to relieve constipation in mice by increasing short-chain fatty acid metabolism and 5-hydroxytryptamine hormone release	21

Time-restricted feeding regulates molecular mechanisms with involvement of circadian rhythm to prevent metabolic diseases	21
Sarcopenic obesity: What about in the cancer setting?	21
Effectiveness of oral vitamin D supplementation in lessening disease severity among patients with psoriasis: A systematic review and meta-analysis of randomized controlled trials	21
The association between serum levels of micronutrients and the severity of disease in patients with COVID-19	21
Sarcopenia is associated with incontinence and recovery of independence in urination and defecation in post-acute rehabilitation patients	21
Sodium acetate, propionate, and butyrate reduce fat accumulation in mice via modulating appetite and relevant genes	21
Pharmaconutrition revisited for critically ill patients with coronavirus disease 2019 (COVID-19): Does selenium have a place?	21
How gender norms affect anemia in select villages in rural Odisha, India: A qualitative study	21
Energy metabolism profile of the effects of amino acid treatment on hepatocytes: Phenylalanine and phenylpyruvate inhibit glycolysis of hepatocytes	20
Prospective association of soft drink consumption with depressive symptoms	20
High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort	20
Comparative analysis of three nutrition scores in predicting mortality after acute myocardial infarction	20
Energy-enhanced parenteral nutrition and neurodevelopment of preterm newborns: A cohort study	19
Good performance of the Global Leadership Initiative on Malnutrition criteria for diagnosing and classifying malnutrition in people with esophageal cancer undergoing esophagectomy	19
The impact of malnutrition on infant mortality and life expectancy in Africa	19
Gut microbiota of adults with different metabolic phenotypes	19
An updated systematic review and dose-response meta-analysis of the effects of α-lipoic acid supplementation on glycemic markers in adults	19
Phase angle measured by bioelectrical impedance analysis and the risk of cardiovascular disease among adult Danes	19
The combination of body composition conditions and systemic inflammatory markers has prognostic value for patients with gastric cancer treated with adjuvant chemoradiotherapy	19
Hydroxytyrosol alleviates dextran sodium sulfate–induced colitis by inhibiting NLRP3 inflammasome activation and modulating gut microbiota in vivo	18
Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways	18
Effect of Lactobacillus plantarum HT121 on serum lipid profile, gut microbiota, and liver transcriptome and metabolomics in a high-cholesterol diet–induced hypercholesterolemia rat model	18
Influence of age, sex, and type of exercise on the efficacy of creatine supplementation on lean body mass: A systematic review and meta-analysis of randomized clinical trials	18
Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia	18
Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission	18
Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer	18
Intermittent fasting enhances hippocampal NPY expression to promote neurogenesis after traumatic brain injury	18
Changes in miRNA expression with two weight-loss dietary strategies in a population with metabolic syndrome	18
Dietary fish and ω-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels	18
Role of vitamin D3 in selected malignant neoplasms	18
Alterations of intestinal microbiota in liver cirrhosis with muscle wasting	18
Bioavailability of magnesium food supplements: A systematic review	18
Nutritional support therapy after GLIM criteria may neglect the benefit of reducing infection complications compared with NRS2002: Reanalysis of a cohort study	17
Antiobesity effects of phytochemicals from an epigenetic perspective	17
Phase angle is associated with length of hospital stay, readmissions, mortality, and falls in patients hospitalized in internal-medicine wards: A retrospective cohort study	17
High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019	17
Wernicke's encephalopathy in Crohn's disease and ulcerative colitis	17
Computed tomography–defined low skeletal muscle mass as a prognostic marker for short-term mortality in critically ill patients: A systematic review and meta-analysis	17
Increased total body extracellular-to-intracellular water ratio in community-dwelling elderly women is associated with decreased handgrip strength and gait speed	17
The possible benefits of vitamin D in COVID-19	16
Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: A cross-sectional, longitudinal, multi-treatmen	16
Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview	16
Is waist-to-height ratio a better predictor of hypertension and type 2 diabetes than body mass index and waist circumference in the Chilean population?	16
Influence of biomedical education on health and eating habits of university students in Spain	16
Predictive value of phase angle in sarcopenia in patients on maintenance hemodialysis	16
Global Leadership Initiative on Malnutrition criteria as a nutrition assessment tool for patients with cancer	16
Association of vitamin D and gene variants in the vitamin D metabolic pathway with preterm birth	16
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diary	15
Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort	15
Edema in critically ill patients leads to overestimation of skeletal muscle mass measurements using computed tomography scans	15
Lactobacillus paracasei from koumiss ameliorates diarrhea in mice via tight junctions modulation	15
Branched-chain amino acids protect the liver from cirrhotic injury via suppression of activation of lipopolysaccharide-binding protein, toll-like receptor 4, and signal transducer and activator of tra	15
Prevalence of vitamin D deficiency and its prognostic impact on patients hospitalized with COVID-19	15
Metabolic Score for Visceral Fat: A reliable indicator of visceral obesity for predicting risk for hypertension	15
Pera orange (Citrus sinensis) and Moro orange (Citrus sinensis (L.) Osbeck) juices attenuate left ventricular dysfunction and oxidative stress and improve myocardial energy metabolism in acute doxorub	15
Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestina	15
The role of muscle ultrasound to predict sarcopenia	15
Vitamin D suppressed gastric cancer cell growth through downregulating CD44 expression in vitro and in vivo	15
Using GLIM criteria, cutoff value for low BMI in Asian populations discriminates high or low muscle mass: A cross-sectional study	15
Associations between depression, nutrition, and outcomes among individuals with coronary artery disease	15
Adipose tissue radiodensity: A new prognostic biomarker in people with multiple myeloma	15
Body mass index changes after transjugular intrahepatic portosystemic shunt in individuals with cirrhosis	14
Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study	14
The effect of combined magnesium and vitamin D supplementation on vitamin D status, systemic inflammation, and blood pressure: A randomized double-blinded controlled trial	14
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis	14
Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis	14
Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies	14
Validity of calf circumference for estimating skeletal muscle mass for Asian patients after stroke	14
Pterostilbene attenuates liver injury and oxidative stress in intrauterine growth–retarded weanling piglets	14
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	14
The Controlling Nutritional Status score as a functional prognostic marker in patients with acute stroke: A multicenter retrospective cohort study	14
Taurine as a possible antiaging therapy: A controlled clinical trial on taurine antioxidant activity in women ages 55 to 70	14
Marked losses of computed tomography–derived skeletal muscle area and density over the first month of a critical illness are not associated with energy and protein delivery	14
Nutritional assessment and factors affecting dietary intake in patients with cirrhosis: A single-center observational study	14
Polymorphisms on rs9939609 FTO and rs17782313 MC4R genes in children and adolescent obesity: A systematic review	13
Psoas muscle index predicts osteoporosis and fracture risk in individuals with degenerative spinal disease	13
Predictors of adherence to a gluten-free diet in celiac disease: Do knowledge, attitudes, experiences, symptoms, and quality of life play a role?	13
A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe	13
Low skeletal muscle mass predicts poor clinical outcomes in patients with abdominal trauma	13
Effect of cacao polyphenol-rich chocolate on postprandial glycemia, insulin, and incretin secretion in healthy participants	13

Western diet–induced mouse model of non-alcoholic fatty liver disease associated with metabolic outcomes: Features of gut microbiome-liver-adipose tissue axis	13
Determinants of stunting and wasting in street children in Northwest Ethiopia: A community-based study	13
Eating habits, sleep, and a proxy for circadian disruption are correlated with dyslipidemia in overweight night workers	13
Accuracy of SARC-F and SARC-CalF for sarcopenia screening in older women from southern Brazil	13
Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study	13
Beneficial effects of a combination of Clostridium cochlearium and Lactobacillus acidophilus on body weight gain, insulin sensitivity, and gut microbiota in high-fat diet–induced obese mice	13
Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice	13
Human urine 1H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet	13
Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective	13
Exploring the minimum ergogenic dose of caffeine on resistance exercise performance: A meta-analytic approach	13
Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults	13
Impact of phase angle on postoperative prognosis in patients with gastrointestinal and hepatobiliary-pancreatic cancer	13
Ultra-processed diet, systemic oxidative stress, and breach of immunologic tolerance	13
Beneficial effects of fish oil and cranberry juice on disease activity and inflammatory biomarkers in people with rheumatoid arthritis	13
New cancer cachexia staging system for use in clinical practice	13
Evaluation of objective nutritional indexes as predictors of worse outcomes in peritoneal dialysis patients	13
The effects of diet on weight and metabolic outcomes in patients with double diabetes: A systematic review	13
Essential fatty acids and their metabolites in the pathobiology of (coronavirus disease 2019) COVID-19	12
Plasma metabolomics are associated with metabolic syndrome: A targeted approach	12
Improvement of nutritional status enhances cognitive and physical functions in older adults with orthostatic hypotension	12
Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program	12
Gene-gene and gene-lifestyle interactions of AKAP11, KCNMA1, PUM1, SPTBN1, and EPDR1 on osteoporosis risk in middle-aged adults	12
Cancer cachexia: Comparing diagnostic criteria in patients with incurable cancer	12
Characteristics of malnutrition according to Global Leadership Initiative on Malnutrition criteria in non-surgical patients with inflammatory bowel disease	12
Interaction of smoking, hyperhomocysteinemia, and metabolic syndrome with carotid atherosclerosis: A cross-sectional study in 972 non-diabetic patients	12
Sarcopenia hinders the decline in disease activity after surgery for people with Crohn's disease: Preliminary results	12
Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronav	12
Enteral nutritional support for patients hospitalized with COVID-19: Results from the first wave in a public hospital	12
Symptoms of gluten ingestion in patients with non-celiac gluten sensitivity: A randomized clinical trial	12
Obesity, dynapenia, and their combination: Implications for bone mineral density in Brazilian adults—the Pró-Saúde study	12
Oat fiber supplementation alleviates intestinal inflammation and ameliorates intestinal mucosal barrier via acting on gut microbiota-derived metabolites in LDLR–/– mice	12
Lactobacillus reuteri improves function of the intestinal barrier in rats with acute liver failure through Nrf-2/HO-1 pathway	12
A multiple-strain probiotic product provides a better enzymatic antioxidant response in individuals with constipation in a double-blind randomized controlled trial	12
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study	12
Applied nutritional investigation spatial variation and determinants of stunting among children aged less than 5 y in Ethiopia: A spatial and multilevel analysis of Ethiopian Demographic and Health Su	12
Probiotics alleviate adipose inflammation in high-fat diet–induced obesity by restoring adipose invariant natural killer T cells	12
Evaluating skeletal muscle mass with ultrasound in patients with systemic sclerosis	12
Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study	12
Short-term nicotinamide riboside treatment improves muscle quality and function in mice and increases cellular energetics and differentiating capacity of myogenic progenitors	12
Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana	11
Front-of-pack labels: “Directive” versus “informative” approaches	11
Serum zinc and copper in people with COVID-19 and zinc supplementation in parenteral nutrition	11
Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan	11
Enteral and parenteral energy intake and neurodevelopment in preterm infants: A systematic review	11
Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity	11
Low phase angle is associated with the risk for sarcopenia in unselected patients with cancer: Effects of hydration	11
Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort	11
Multiple indicators of household dietary diversity in rural China: Effects of income and dietary knowledge	11
Measurement of muscle quantity/quality has additional predictive value for postoperative complications and long-term survival after gastrectomy for gastric cancer in patients with probable sarcopenia	11
Association of phase angle with hospital-acquired functional decline in older patients undergoing cardiovascular surgery	11
Nutritional status and nutrition support in critically ill children in Spain: Results of a multicentric study	11
Oral chronic sulforaphane effects on heavy resistance exercise: Implications for inflammatory and muscle damage parameters in young practitioners	11
Prevalence and associated factors influencing stunting and wasting among children of ages 1 to 5 years in Nkwanta South Municipality, Ghana	11
Comparison of short-term hypocaloric high-protein diets with a hypocaloric Mediterranean diet: Effect on body composition and health-related blood markers in overweight and sedentary young participant	11
Promising cardioprotective effect of baicalin in doxorubicin-induced cardiotoxicity through targeting toll-like receptor 4/nuclear factor-κB and Wnt/β-catenin pathways	11
Melatonin supplementation and anthropometric indicators of obesity: A systematic review and meta-analysis	11
Annual changes in appendicular skeletal muscle mass and quality in adults over 50 y of age, assessed using bioelectrical impedance analysis	11
Elucidating the underlying mechanism of amino acids to regulate muscle protein synthesis: Effect on human health	11
Nomogram based on nutritional and inflammatory indicators for survival prediction of small cell carcinoma of the esophagus	11
Effects of time-restricted feeding with different feeding windows on metabolic health: A systematic review of human studies	11
Infantile thiamine deficiency: Redefining the clinical patterns	11
Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic	10
Predicting undernutrition among elementary schoolchildren in the Philippines using machine learning algorithms	10
New predictive equations for estimating resting energy expenditure in subjects with normal weight and overweight	10
Prognostic values of myosteatosis for overall survival in patients with gastric cancers: A meta-analysis with trial sequential analysis	10
Nutrition counseling is associated with less sarcopenia in diabetes: A cross-sectional and retrospective cohort study	10
Glutamine supplementation can reduce some atherosclerosis markers after exhaustive exercise in young healthy males	10
Child stunting concurrent with wasting or being overweight: A 6-y follow up of a randomized maternal education trial in Uganda	10
Intramuscular adipose tissue of the quadriceps is more strongly related to recovery of swallowing ability than is muscle mass in older inpatients: A prospective study	10
The importance of protein intake in master marathon runners	10
Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: The roles of SIRT1 and TGF-β1	10
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis	10
Perioperative nutritional prehabilitation in malnourished children with congenital heart disease: A randomized controlled trial	10
Association between empirically derived dietary patterns and polycystic ovary syndrome: A case-control study	10
Improvement in sarcopenia is positively associated with recovery of independence in urination and defecation in patients undergoing rehabilitation after a stroke	10
Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet	10
Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet among the Cypriot population	10
Malnutrition measured by unintended weight loss among patients in general practice	10
Dietary treatment in Dutch children with phenylketonuria: An inventory of associated social restrictions and eating problems	10
Association between preconception dietary inflammatory index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study	10
Genetically determined selenium concentrations and risk for autoimmune diseases	10
Efficacy of front-of-pack nutrition labels in improving health status	10
Maternal vitamin D deficiency aggravates the dysbiosis of gut microbiota by affecting intestinal barrier function and inflammation in obese male offspring mice	10
The effect of food groups and nutrients on thyroid hormone levels in healthy individuals	10
Prognostic effect of sarcopenia in colorectal cancer recurrence	10
Knowledge, attitudes, and practices toward added sugar consumption among female undergraduate students in Madinah, Saudi Arabia: A cross-sectional study	10
Association of urinary caffeine and caffeine metabolites with cardiovascular disease risk in adults	10
Double burden of malnutrition among adolescents in rural West Bengal, India	9
Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults	9
Pseudomonas aeruginosa, the type of mutation, lung function, and nutritional status in adults with cystic fibrosis	9
Effect of perioperative probiotic supplements on postoperative short-term outcomes in gastric cancer patients receiving neoadjuvant chemotherapy: A double-blind, randomized controlled trial	9
Association between self-perceived body image and body composition between the sexes and different age classes	9
Total sugar, added sugar, fructose, and sucrose intake and all-cause, cardiovascular, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies	9
Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial	9
Dietary zinc deficiency disrupts skeletal muscle proteostasis and mitochondrial biology in rats	9