Nutrition

Article	Citations
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol	181
Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19)	149
Nutrition support in the time of SARS-CoV-2 (COVID-19)	122
Factors affecting early-life intestinal microbiota development	120
Obesity: A preventable, treatable, but relapsing disease	107
Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data	91
Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults	89
Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview	82
Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study	76
Vegetables from the Cucurbitaceae family and their products: Positive effect on human health	75
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories	73
Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases	72
Effects of intermittent fasting and energy-restricted diets on lipid profile: A systematic review and meta-analysis	69
Increased risk for COVID-19 in patients with vitamin D deficiency	69
Sarcopenia: An underlying treatment target during the COVID-19 pandemic	65
An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status	63
Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19?	62
Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy	51
Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke	47
Effects of intermittent fasting diets on plasma concentrations of inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials	46
Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic	43
Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?	42
Machine learning algorithms for predicting malnutrition among under-five children in Bangladesh	42
Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019	41
Oxidative stress inhibition by resveratrol in alcohol-dependent mice	41

Time-restricted feeding is associated with changes in human gut microbiota related to nutrient intake	40
Aggressive nutrition therapy in malnutrition and sarcopenia	38
A new index based on serum creatinine and cystatin C is useful for assessing sarcopenia in patients with advanced cancer	37
Multiple roles of short-chain fatty acids in Alzheimer disease	37
Determinants of malnutrition among children: A systematic review	37
Altered tryptophan absorption and metabolism could underlie long-term symptoms in survivors of coronavirus disease 2019 (COVID-19)	36
Prospective options of algae-derived nutraceuticals as supplements to combat COVID-19 and human coronavirus diseases	36
Impact of Silymarin in individuals with nonalcoholic fatty liver disease: A systematic review and meta-analysis	36
Acute effects of time-restricted feeding in low-income women with obesity placed on hypoenergetic diets: Randomized trial	36
Gut microbiota-derived metabolite trimethylamine N-oxide as a biomarker in early Parkinson's disease	35
Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial	35
Cross-cultural differences in orthorexic eating behaviors: Associations with personality traits	35
High prevalence of malnutrition both on hospital admission and predischarge	35
Dietary anthocyanin-rich extract of açai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice	34
Flavonoids modulate tight junction barrier functions in hyperglycemic human intestinal Caco-2 cells	34
Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis	32
Probiotic Lactobacillus rhamnosus GG reduces mortality of septic mice by modulating gut microbiota composition and metabolic profiles	32
Amelioration of gut dysbiosis and gastrointestinal motility by konjac oligo-glucomannan on loperamide-induced constipation in mice	32
Creatinine-to-cystatin C ratio and bioelectrical impedance analysis for the assessement of low lean body mass in cancer patients: Comparison to L3–computed tomography scan	32
In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking	32
Aggressive weight-loss program with a ketogenic induction phase for the treatment of chronic plaque psoriasis: A proof-of-concept, single-arm, open-label clinical trial	31
Malnutrition in older adults: Correlations with social, diet-related, and neuropsychological factors	31
Gut microbiota-dependent trimethylamine N-oxide and all-cause mortality: Findings from an updated systematic review and meta-analysis	30
Neuroprotective effects associated with immune modulation by selected lactic acid bacteria in a Parkinson's disease model	29
A ketogenic diet combined with melatonin overcomes cisplatin and vincristine drug resistance in breast carcinoma syngraft	29
Nutritional status change and activities of daily living in elderly pneumonia patients admitted to acute care hospital: A retrospective cohort study from the Japan Rehabilitation Nutrition Database	29
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features	28
Role of probiotics and prebiotics in mitigation of different diseases	28
Plant-polyphenols based second-generation synbiotics: Emerging concepts, challenges, and opportunities	28
Dietary fiber regulates intestinal flora and suppresses liver and systemic inflammation to alleviate liver fibrosis in mice	28
PPAR-α activation counters brown adipose tissue whitening: a comparative study between high-fat– and high-fructose–fed mice	28
Effect of time-restricted feeding on body composition and cardio-metabolic risk in middle-aged women in Taiwan	28
Long-term abuse of a high-carbohydrate diet is as harmful as a high-fat diet for development and progression of liver injury in a mouse model of NAFLD/NASH	27
Micronutrients and bioactive substances: Their potential roles in combating COVID-19	27
Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries	27
The rationale for selenium supplementation in inflammatory bowel disease: A mechanism-based point of view	27
Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review	27
Body composition and weight changes after ivacaftor treatment in adults with cystic fibrosis carrying the G551 D cystic fibrosis transmembrane conductance regulator mutation: A double-blind, placebo-c	27
Ultra-processed foods and binge eating: A retrospective observational study	27
Reduction of intestinal trimethylamine by probiotics ameliorated lipid metabolic disorders associated with atherosclerosis	26
Nutrition, malnutrition, and leishmaniasis	26
The effects of 6 mo of supplementation with probiotics and synbiotics on gut microbiota in the adults with prediabetes: A double blind randomized clinical trial	25
Effects of time-restricted feeding (16/8) combined with a low-sugar diet on the management of non-alcoholic fatty liver disease: A randomized controlled trial	25
Association of phase angle with muscle strength and aerobic fitness in different populations: A systematic review	25
Sarcopenia and prognosis of advanced cancer patients receiving immune checkpoint inhibitors: A comprehensive systematic review and meta-analysis	25
Mediterranean diet as tool to manage obesity in menopause: A narrative review	24
Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)	24
A dose-response evaluation of purified anthocyanins on inflammatory and oxidative biomarkers and metabolic risk factors in healthy young adults: A randomized controlled trial	24
Induction of ketosis as a potential therapeutic option to limit hyperglycemia and prevent cytokine storm in COVID-19	23
To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases	23

Determination of interest in vitamin use during COVID-19 pandemic using Google Trends data: Infodemiology study	23
Follow-up after bariatric surgery: A review	23
Quantitative features of intramuscular adipose tissue of the quadriceps and their association with gait independence in older inpatients: A cross-sectional study	22
Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation	22
Time-restricted eating improves glycemic control and dampens energy-consuming pathways in human adipose tissue	22
Effects of zinc, vitamin D, and their co-supplementation on mood, serum cortisol, and brain-derived neurotrophic factor in patients with obesity and mild to moderate depressive symptoms: A phase II, 1	22
Change of some oxidative stress parameters after supplementation with whey protein isolate in patients with type 2 diabetes	22
Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice	22
Pharmaconutrition revisited for critically ill patients with coronavirus disease 2019 (COVID-19): Does selenium have a place?	21
Effectiveness of oral vitamin D supplementation in lessening disease severity among patients with psoriasis: A systematic review and meta-analysis of randomized controlled trials	21
Prognostic value of muscle measurement using the standardized phase of computed tomography in patients with advanced ovarian cancer	21
Cutoff values for HOMA-IR associated with metabolic syndrome in the Study of Cardiovascular Risk in Adolescents (ERICA Study)	21
The association between serum levels of micronutrients and the severity of disease in patients with COVID-19	20
Correlation of phase angle with sarcopenia and its diagnostic value in elderly men with cancer	20
Pilot study GLIM criteria for categorization of a malnutrition diagnosis of patients undergoing elective gastrointestinal operations: A pilot study of applicability and validation	20
Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis	20
Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS	20
ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus	19
Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis	19
Effect of multispecies probiotic on gut microbiota composition in individuals with intestinal constipation: A double-blind, placebo-controlled randomized trial	19
Curcumin improves insulin sensitivity and increases energy expenditure in high-fat-diet–induced obese mice associated with activation of FNDC5/irisin	19
Energy metabolism profile of the effects of amino acid treatment on hepatocytes: Phenylalanine and phenylpyruvate inhibit glycolysis of hepatocytes	19
Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study	19
Effects of vitamin D supplementation on core symptoms, serum serotonin, and interleukin-6 in children with autism spectrum disorders: A randomized clinical trial	19
Malnutrition is associated with poor health-related quality of life in surgical patients with gastrointestinal cancer	19
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies	19
Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional study	19
Impact of body composition on clinical outcomes in people with gastric cancer undergoing radical gastrectomy after neoadjuvant treatment	19
Low calf circumference is an independent predictor of mortality in cancer patients: A prospective cohort study	19
Different muscle mass indices of the Global Leadership Initiative on Malnutrition in diagnosing malnutrition and predicting survival of patients with gastric cancer	19
Widespread vitamin D deficiency and its sex-specific association with adiposity in Chinese children and adolescents	19
Intermediary effect of inflammation on the association between dietary patterns and non-alcoholic fatty liver disease	18
Association between dietary inflammatory index and gestational diabetes mellitus risk in a prospective birth cohort study	18
Anthocyanin-rich blueberry extracts and anthocyanin metabolite protocatechuic acid promote autophagy-lysosomal pathway and alleviate neurons damage in in vivo and in vitro models of Alzheimer's diseas	18
Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia	18
Energy-enhanced parenteral nutrition and neurodevelopment of preterm newborns: A cohort study	18
The combination of body composition conditions and systemic inflammatory markers has prognostic value for patients with gastric cancer treated with adjuvant chemoradiotherapy	18
Influence of Mediterranean diet adherence, physical activity patterns, and weight status on cardiovascular response to cardiorespiratory fitness test in Chilean school children	18
The impact of nutritional support on malnourished inpatients with aging-related vulnerability	18
Gut dysbiosis contributes to high fructose–induced salt-sensitive hypertension in Sprague-Dawley rats	18
Low-attenuation muscle is a predictor of diabetes mellitus: A population-based cohort study	17
Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review	17
Konjac glucomannan with probiotics acts as a combination laxative to relieve constipation in mice by increasing short-chain fatty acid metabolism and 5-hydroxytryptamine hormone release	17
How gender norms affect anemia in select villages in rural Odisha, India: A qualitative study	17
Skipping breakfast is associated with glycemic variability in patients with type 2 diabetes	17
Strength and multimorbidity among community-dwelling elderly from southern Brazil	17
Association between low muscle mass and survival in incurable cancer patients: A systematic review	17
Lowering breakfast glycemic index and glycemic load attenuates postprandial glycemic response: A systematically searched meta-analysis of randomized controlled trials	17
Decreased prealbumin level is associated with increased risk for mortality in elderly hospitalized patients with COVID-19	17
Perioperative nutrition management for gastric cancer	17
Bioelectrical impedance analysis as an alternative to dual-energy x-ray absorptiometry in the assessment of fat mass and appendicular lean mass in patients with obesity	17
Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study	17
Good performance of the Global Leadership Initiative on Malnutrition criteria for diagnosing and classifying malnutrition in people with esophageal cancer undergoing esophagectomy	17
An updated systematic review and dose-response meta-analysis of the effects of α-lipoic acid supplementation on glycemic markers in adults	17
Use of artificial intelligence in the imaging of sarcopenia: A narrative review of current status and perspectives	16
Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission	16
Severe acute malnutrition among under-5 children in low- and middle-income countries: A hierarchical analysis of associated risk factors	16
Prospective association of soft drink consumption with depressive symptoms	16
Prevalence and prognostic value of sarcopenic obesity in patients with cancer: A systematic review and meta-analysis	16
Phase angle is associated with length of hospital stay, readmissions, mortality, and falls in patients hospitalized in internal-medicine wards: A retrospective cohort study	16
Comparative analysis of three nutrition scores in predicting mortality after acute myocardial infarction	16
Zinc supplementation improves glucose homeostasis in patients with β-thalassemia major complicated with diabetes mellitus: A randomized controlled trial	16
Alterations of intestinal microbiota in liver cirrhosis with muscle wasting	16
Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet	16
Time-restricted feeding regulates molecular mechanisms with involvement of circadian rhythm to prevent metabolic diseases	16
Role of vitamin D3 in selected malignant neoplasms	16
Effects of synbiotic supplementation on microbiota-derived protein-bound uremic toxins, systemic inflammation, and biochemical parameters in patients on hemodialysis: A double-blind, placebo-controlle	15
Prevalence of vitamin D deficiency and its prognostic impact on patients hospitalized with COVID-19	15
Impact of phase angle on postoperative prognosis in patients with gastrointestinal and hepatobiliary-pancreatic cancer	15
Bioavailability of magnesium food supplements: A systematic review	15
Association between specific presurgical anthropometric indexes and morbidity in patients undergoing rectal cancer resection	15
Bioelectrical impedance analysis–derived phase angle is related to risk scores of a first cardiovascular event in adults	15
Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats	15
Evaluation of adherence to Mediterranean diet and association with clinical and biological markers in an Italian population	15
The possible benefits of vitamin D in COVID-19	15
Nutritional support therapy after GLIM criteria may neglect the benefit of reducing infection complications compared with NRS2002: Reanalysis of a cohort study	15
Gut microbiota of adults with different metabolic phenotypes	15
Selenium, as selenite, prevents adipogenesis by modulating selenoproteins gene expression and oxidative stress–related genes	15
Sarcopenia is associated with incontinence and recovery of independence in urination and defecation in post-acute rehabilitation patients	15
Hydroxytyrosol alleviates dextran sodium sulfate–induced colitis by inhibiting NLRP3 inflammasome activation and modulating gut microbiota in vivo	15

Sodium acetate, propionate, and butyrate reduce fat accumulation in mice via modulating appetite and relevant genes	15
A systematic review of effects, potentialities, and limitations of nutritional interventions aimed at managing obesity in primary and secondary health care	15
High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort	15
High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019	15
Is waist-to-height ratio a better predictor of hypertension and type 2 diabetes than body mass index and waist circumference in the Chilean population?	15
Associations between dietary oleic acid and linoleic acid and depressive symptoms in perimenopausal women: The Study of Women's Health Across the Nation	15
Dietary fish and ω-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels	15
Effect of Lactobacillus plantarum HT121 on serum lipid profile, gut microbiota, and liver transcriptome and metabolomics in a high-cholesterol diet–induced hypercholesterolemia rat model	15
Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways	14
Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bre	14
Impact of dietary patterns according to NOVA food groups: 2 y after Roux-en-Y gastric bypass surgery	14
Effects of diet interventions, dietary supplements, and performance-enhancing substances on the performance of CrossFit-trained individuals: A systematic review of clinical studies	14
Antiobesity effects of phytochemicals from an epigenetic perspective	14
Preoperative abnormal body composition is closely related to bacteremia after living donor liver transplantation	14
Sarcopenic obesity: What about in the cancer setting?	14
Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: A cross-sectional, longitudinal, multi-treatmen	14
Influence of biomedical education on health and eating habits of university students in Spain	14
Computed tomography–defined low skeletal muscle mass as a prognostic marker for short-term mortality in critically ill patients: A systematic review and meta-analysis	14
Association of vitamin D and gene variants in the vitamin D metabolic pathway with preterm birth	14
Efficacy and safety of immediate oral intake in patients with mild acute pancreatitis: A randomized controlled trial	14
Feasibility of substituting handgrip strength for muscle mass as a constituent standard in the Global Leadership Initiative on Malnutrition for diagnosing malnutrition in patients with gastrointestina	14
Stunting is a recognized problem: Evidence for the potential benefits of ω-3 long-chain polyunsaturated fatty acids	14
Phase angle measured by bioelectrical impedance analysis and the risk of cardiovascular disease among adult Danes	14
Associations between depression, nutrition, and outcomes among individuals with coronary artery disease	14
Development and validation of a rapid-decision pathway to diagnose malnutrition in patients with lung cancer	14
Diet and mental health in pregnancy: Nutrients of importance based on large observational cohort data	14
Wernicke's encephalopathy in Crohn's disease and ulcerative colitis	14
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review	14
Branched-chain amino acids protect the liver from cirrhotic injury via suppression of activation of lipopolysaccharide-binding protein, toll-like receptor 4, and signal transducer and activator of tra	13
Using GLIM criteria, cutoff value for low BMI in Asian populations discriminates high or low muscle mass: A cross-sectional study	13
Changes in miRNA expression with two weight-loss dietary strategies in a population with metabolic syndrome	13
Dietary β-hydroxy-β-methylbutyrate improves intestinal function in weaned piglets after lipopolysaccharide challenge	13
Pera orange (Citrus sinensis) and Moro orange (Citrus sinensis (L.) Osbeck) juices attenuate left ventricular dysfunction and oxidative stress and improve myocardial energy metabolism in acute doxorub	13
Overweight or obesity and abdominal obesity and their association with cardiometabolic risk factors in Brazilian schoolchildren: A cross-sectional study	13
The Controlling Nutritional Status score as a functional prognostic marker in patients with acute stroke: A multicenter retrospective cohort study	13
Identification of sarcopenia and dynapenia in CKD predialysis patients with EGWSOP2 criteria: An observational, cross-sectional study	13
A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe	13
Are vitamins relevant to cancer risks? A Mendelian randomization investigation	13
Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome	12
Intermittent fasting enhances hippocampal NPY expression to promote neurogenesis after traumatic brain injury	12
Enteral nutritional support for patients hospitalized with COVID-19: Results from the first wave in a public hospital	12
Ultra-processed diet, systemic oxidative stress, and breach of immunologic tolerance	12
Pterostilbene attenuates liver injury and oxidative stress in intrauterine growth–retarded weanling piglets	12
Gene-gene and gene-lifestyle interactions of AKAP11, KCNMA1, PUM1, SPTBN1, and EPDR1 on osteoporosis risk in middle-aged adults	12
Higher energy intake at night effects daily energy distribution and contributes to excessive weight gain during pregnancy	12
Predictive value of phase angle in sarcopenia in patients on maintenance hemodialysis	12
Polymorphisms on rs9939609 FTO and rs17782313 MC4R genes in children and adolescent obesity: A systematic review	12
Global Leadership Initiative on Malnutrition criteria as a nutrition assessment tool for patients with cancer	12
Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults	12
Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study	12
Symptoms of gluten ingestion in patients with non-celiac gluten sensitivity: A randomized clinical trial	12
α-lipoic acid in patients with autosomal dominant polycystic kidney disease	12
Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties	12
The effects of diet on weight and metabolic outcomes in patients with double diabetes: A systematic review	12
Body mass index changes after transjugular intrahepatic portosystemic shunt in individuals with cirrhosis	12
Edema in critically ill patients leads to overestimation of skeletal muscle mass measurements using computed tomography scans	12
Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronav	12
Validity of calf circumference for estimating skeletal muscle mass for Asian patients after stroke	12
Paternal involvement in feeding and its association with nutritional status of children in an urban slum in a low-resource setting: A cross-sectional study	12
Increased total body extracellular-to-intracellular water ratio in community-dwelling elderly women is associated with decreased handgrip strength and gait speed	12
Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study	11
Short-term nicotinamide riboside treatment improves muscle quality and function in mice and increases cellular energetics and differentiating capacity of myogenic progenitors	11
Vitamin D suppressed gastric cancer cell growth through downregulating CD44 expression in vitro and in vivo	11
Plasma metabolomics are associated with metabolic syndrome: A targeted approach	11
Biochemical profile, eating habits, and telomere length among Brazilian children and adolescents	11
Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study	11
Beneficial effects of fish oil and cranberry juice on disease activity and inflammatory biomarkers in people with rheumatoid arthritis	11
Beneficial effects of a combination of Clostridium cochlearium and Lactobacillus acidophilus on body weight gain, insulin sensitivity, and gut microbiota in high-fat diet–induced obese mice	11
Effects of time-restricted feeding with different feeding windows on metabolic health: A systematic review of human studies	11
Human urine 1H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet	11
Interaction of smoking, hyperhomocysteinemia, and metabolic syndrome with carotid atherosclerosis: A cross-sectional study in 972 non-diabetic patients	11
Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan	11
Accuracy of SARC-F and SARC-CalF for sarcopenia screening in older women from southern Brazil	11
Essential fatty acids and their metabolites in the pathobiology of (coronavirus disease 2019) COVID-19	11
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population	11
Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity	11
Nutraceutical regulations: An opportunity in ASEAN countries	11
Sarcopenic obesity and insulin resistance: Application of novel body composition models	11
Adipose tissue radiodensity: A new prognostic biomarker in people with multiple myeloma	11
Evaluation of objective nutritional indexes as predictors of worse outcomes in peritoneal dialysis patients	11
Determinants of stunting and wasting in street children in Northwest Ethiopia: A community-based study	11
Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort	11
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study	11
Marked losses of computed tomography–derived skeletal muscle area and density over the first month of a critical illness are not associated with energy and protein delivery	11
Protective effects of fecal microbiota transplantation in sepsis are independent of the modulation of the intestinal flora	11
Improvement of nutritional status enhances cognitive and physical functions in older adults with orthostatic hypotension	11
Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study	11
Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice	11
Manipulation of microbiota with probiotics as an alternative for treatment of hepatic encephalopathy	10
Probiotics alleviate adipose inflammation in high-fat diet–induced obesity by restoring adipose invariant natural killer T cells	10
Low phase angle is associated with the risk for sarcopenia in unselected patients with cancer: Effects of hydration	10
Cancer cachexia: Comparing diagnostic criteria in patients with incurable cancer	10
New cancer cachexia staging system for use in clinical practice	10
Characteristics of malnutrition according to Global Leadership Initiative on Malnutrition criteria in non-surgical patients with inflammatory bowel disease	10
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	10