OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Table of Contents	120
Table of Contents	78
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	71
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	60
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	57
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters	53
Food insecurity among students in Open Distance and e-Learning in South Africa	51
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	47
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	45
Can dietitians reliably measure muscle mass with ultrasound compared to ‘expert’ clinicians and what sort of training is required?A narrative review	40
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	40
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients	40
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	39
Mapping nursing roles in nutritional care within Saudi tertiary hospitals: A scoping review	37
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	37
Measuring muscle and subcutaneous adipose tissue: agreement and reliability between dietetic-led ultrasound and magnetic resonance imaging	36
Predictive accuracy of phase angle for short-term and stage-specific mortality in cancer	36
Video gaming linked to unhealthy diet, poor sleep quality and lower physical activity levels in Australian university students	35
Insights into the interactions between ibuprofen arginine salt and parenteral nutrition: Assessment methods and potential risks	35
Response to “Comment on ‘Comparing ChatGPT and DeepSeek for ultra-processed food classification: AI models for nutritional research and dietary assessment’”	34
Undernutrition impacts on cognitive performance trajectories in older adults: The collaborative PROMED-COG pooled cohorts study	34
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season	34
Comment on “Ghrelin's role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT”	33
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients	33
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	32

Summary of best evidence for nutritional and dietary interventions in managing chemotherapy-induced gastrointestinal toxicity in cancer patients	32
Metabolic, adherence, and sustainability outcomes of plant-based low-carbohydrate and ketogenic diets: A systematic review of clinical evidence	32
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	32
Effectiveness of body roundness index, relative fat mass, and body adiposity index in predicting body adiposity, insulin resistance, and metabolic syndrome in women	31
Parenteral nutrition consensus report from KEPAN	31
Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis	31