Nutrition

Papers
(The H4-Index of Nutrition is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19)154
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories100
Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study99
Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data89
Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview87
Increased risk for COVID-19 in patients with vitamin D deficiency75
Sarcopenia: An underlying treatment target during the COVID-19 pandemic74
Determinants of malnutrition among children: A systematic review73
An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status63
Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19?62
Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke58
Effects of intermittent fasting diets on plasma concentrations of inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials53
Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy53
Multiple roles of short-chain fatty acids in Alzheimer disease51
Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic49
Aggressive nutrition therapy in malnutrition and sarcopenia48
Predictive value of the prognostic nutritional index for the severity of coronavirus disease 201947
Altered tryptophan absorption and metabolism could underlie long-term symptoms in survivors of coronavirus disease 2019 (COVID-19)47
Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?46
A new index based on serum creatinine and cystatin C is useful for assessing sarcopenia in patients with advanced cancer44
Impact of Silymarin in individuals with nonalcoholic fatty liver disease: A systematic review and meta-analysis44
Prospective options of algae-derived nutraceuticals as supplements to combat COVID-19 and human coronavirus diseases43
Oxidative stress inhibition by resveratrol in alcohol-dependent mice43
Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review41
Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis40
Gut microbiota-derived metabolite trimethylamine N-oxide as a biomarker in early Parkinson's disease38
Dietary anthocyanin-rich extract of açai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice38
Ultra-processed foods and binge eating: A retrospective observational study38
Creatinine-to-cystatin C ratio and bioelectrical impedance analysis for the assessement of low lean body mass in cancer patients: Comparison to L3–computed tomography scan37
Effect of time-restricted feeding on body composition and cardio-metabolic risk in middle-aged women in Taiwan37
Association of phase angle with muscle strength and aerobic fitness in different populations: A systematic review37
In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking36
Role of probiotics and prebiotics in mitigation of different diseases36
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies35
Effects of time-restricted feeding (16/8) combined with a low-sugar diet on the management of non-alcoholic fatty liver disease: A randomized controlled trial35
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