OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Table of Contents	106
Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis	68
Table of Contents	68
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients	56
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	50
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	48
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	46
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	44
Table of Contents	42
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters	38
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	37
Food insecurity among students in Open Distance and e-Learning in South Africa	36
Insights into the interactions between ibuprofen arginine salt and parenteral nutrition: Assessment methods and potential risks	35
Parenteral nutrition consensus report from KEPAN	34
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	33
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	33
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	33
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	33
Impact of year-to-year changes in skeletal muscle mass on the prediction of long-term survival in patients with liver cirrhosis	32
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity	32
Summary of best evidence for nutritional and dietary interventions in managing chemotherapy-induced gastrointestinal toxicity in cancer patients	32
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions	31
Can dietitians reliably measure muscle mass with ultrasound compared to ‘expert’ clinicians and what sort of training is required?A narrative review	31
Video gaming linked to unhealthy diet, poor sleep quality and lower physical activity levels in Australian university students	31
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	30

Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	30
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients	30
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination	30
Mapping nursing roles in nutritional care within Saudi tertiary hospitals: A scoping review	29
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial	29
Measuring muscle and subcutaneous adipose tissue: agreement and reliability between dietetic-led ultrasound and magnetic resonance imaging	29