Nutrition

Papers
(The H4-Index of Nutrition is 35. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol181
Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19)149
Nutrition support in the time of SARS-CoV-2 (COVID-19)122
Factors affecting early-life intestinal microbiota development120
Obesity: A preventable, treatable, but relapsing disease107
Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data91
Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults89
Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview82
Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: A multi-center study76
Vegetables from the Cucurbitaceae family and their products: Positive effect on human health75
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories73
Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases72
Effects of intermittent fasting and energy-restricted diets on lipid profile: A systematic review and meta-analysis69
Increased risk for COVID-19 in patients with vitamin D deficiency69
Sarcopenia: An underlying treatment target during the COVID-19 pandemic65
An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status63
Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19?62
Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy51
Frequent and personalized nutritional support leads to improved nutritional status, activities of daily living, and dysphagia after stroke47
Effects of intermittent fasting diets on plasma concentrations of inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials46
Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic43
Machine learning algorithms for predicting malnutrition among under-five children in Bangladesh42
Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?42
Oxidative stress inhibition by resveratrol in alcohol-dependent mice41
Predictive value of the prognostic nutritional index for the severity of coronavirus disease 201941
Time-restricted feeding is associated with changes in human gut microbiota related to nutrient intake40
Aggressive nutrition therapy in malnutrition and sarcopenia38
A new index based on serum creatinine and cystatin C is useful for assessing sarcopenia in patients with advanced cancer37
Multiple roles of short-chain fatty acids in Alzheimer disease37
Determinants of malnutrition among children: A systematic review37
Altered tryptophan absorption and metabolism could underlie long-term symptoms in survivors of coronavirus disease 2019 (COVID-19)36
Prospective options of algae-derived nutraceuticals as supplements to combat COVID-19 and human coronavirus diseases36
Impact of Silymarin in individuals with nonalcoholic fatty liver disease: A systematic review and meta-analysis36
Acute effects of time-restricted feeding in low-income women with obesity placed on hypoenergetic diets: Randomized trial36
Gut microbiota-derived metabolite trimethylamine N-oxide as a biomarker in early Parkinson's disease35
Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial35
Cross-cultural differences in orthorexic eating behaviors: Associations with personality traits35
High prevalence of malnutrition both on hospital admission and predischarge35
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