OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Table of Contents	135
Food insecurity among students in Open Distance and e-Learning in South Africa	128
Table of Contents	72
Table of Contents	71
Intestinal expression of ACE2 in mice with high-fat diet–induced obesity and neonates exposed to maternal high-fat diet	56
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life	55
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)	55
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children	55
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice	51
Table of Contents	50
Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis	49
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination	47
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis	46
Prognostic value of sarcopenia and myosteatosis alterations on survival outcomes for esophageal squamous cell carcinoma before and after radiotherapy	45
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease	43
Falls may trigger body weight decline in nursing home residents	41
Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-19	39
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric	38
Orthorexic tendencies and the structure of achievement motivation in young people in Poland	38
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity	38
Parenteral nutrition consensus report from KEPAN	37
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”	36
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial	35
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience	34
Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study	34

Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions	34
Could “cellular exercise” be the missing ingredient in a healthy life? Diets, caloric restriction, and exercise-induced hormesis	34
Which is the best route to achieve nutritional goals in pediatric ECMO patients?	33
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer	33
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial	33
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients	33
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season	32