Nutrition

Papers
(The H4-Index of Nutrition is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Table of Contents144
Table of Contents81
Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients80
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis64
Comparison of series and parallel reactance to identify changes in intracellular water in response to physical training in athletes during a sports season59
Efficacy of vitamin D replacement therapy on 28 cases of myalgic encephalomyelitis/chronic fatigue syndrome after COVID-19 vaccination55
Which is the best route to achieve nutritional goals in pediatric ECMO patients?54
Parenteral nutrition consensus report from KEPAN52
Re. “Longitudinal changes in body composition and diet after acute spinal cord injury”50
Portable bioimpedance analyzer for remote body composition monitoring: A clinical investigation under controlled conditions49
Nutrient intake and fruit and vegetable offering in baby-led weaning compared with parent-led weaning in healthy 6- to 13-month-old infants: A systematic review and meta-analysis48
Could “cellular exercise” be the missing ingredient in a healthy life? Diets, caloric restriction, and exercise-induced hormesis42
Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity39
Orthorexic tendencies and the structure of achievement motivation in young people in Poland39
Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil35
Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study35
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease35
Low skeletal muscle index and myosteatosis as predictors of mortality in critically ill surgical patients35
Higher serum uric acid is associated with body fat, retinol-binding protein 4, and antioxidative status in Brazilian children34
Acute exercise modulates the inflammatory response in adipose tissue in both lean and obese mice34
Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)34
The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition–defined malnutrition criteria for postoperative outcomes in patients with esophagogastric 32
Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life31
Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer31
Table of Contents31
Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-1931
Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled, crossover pilot trial31
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients30
Alcoholic liver disease and intestinal microbiota in an experimental model: Biochemical, inflammatory, and histologic parameters29
The effect of a bodybuilding carbohydrate-loading protocol on anthropometry: Preliminary findings from a randomized crossover trial29
0.13446402549744