Journal of the World Aquaculture Society

Papers
(The TQCC of Journal of the World Aquaculture Society is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)156
Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species125
High‐throughput genotyping in estimating genetic resources and detecting pathogens in aquaculture102
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content53
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)50
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development44
Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.)42
Flatfish lesion detection based on part segmentation approach and lesion image generation39
Characterization of the toll‐like receptor 13 homologs in American bullfrogs, Lithobates catesbeianus, and their involvement in antimicrobial immunity34
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm33
Issue Information33
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba32
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru28
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards26
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change25
Low trophic species in aquaculture—growth and research challenges25
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress23
POET CFP, a corn‐fermented protein concentrate, as a potential novel aquafeed ingredient for juvenile European sea bass, Dicentrarchus labrax22
Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico22
Effects of stocking density during simulated transport on physiology and behavior of largemouth bass (Micropterus salmoides)19
Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production18
Dietary selenium nanoparticles (SeNPs) mediate intestinal microbiome and microbiota‐derived metabolites regulating the growth and immunity of Nile tilapia18
Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, 17
Seaweed aquaculture—From historic trends to current innovation16
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator15
Reconfiguring innovation systems for sustainable sectoral transformation: The case of the Norwegian aquaculture industry14
The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits14
Fermented bile improved growth performance and intestine health by altering metabolic profiles and intestinal microbes in Chinese perch, Siniperca chuatsi13
Whole‐genome resequencing reveals novel sex‐related markers and candidate gene in the Chinese soft‐shelled turtle (Pelodiscus sinensis)13
Factors affecting feed conversion ratios in US commercial catfish production ponds13
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Effects of two delivery matrix components, alginate and polyethylene glycol, on the intestinal tract and inflammatory response of juvenile rainbow trout, Oncorhynchus mykiss, Walbaum12
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Presentations by young Chinese aquaculture scientists: From the 2021 China Society of Fisheries—Annual Conference of Youth Scholars12
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet11
Issue Information11
The cell cycle of phytoplankton: A review11
Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss11
Mytilus galloprovincialis's role in Integrated Multi‐Trophic Aquaculture (IMTA): A comprehensive review11
Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates10
Black soldier fly, Hermetia illucens, larvae meal improves intestinal health and growth performance of Nile tilapia, Oreochromis niloticus, juveniles10
Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system10
Taxonomic identity of Gracilariaceae (Rhodophyta) species tolerant to hot summers: An integrative morphological and molecular assessment10
Assessing the effects of partially replacing fishmeal with peanut meal on growth, body composition, digestibility and immunity in juvenile beluga (Huso huso)10
Effects of different sodium acetate levels on growth, antioxidant capacity, and fat deposition in juvenile Onychostoma macrolepis fed a high fat diet10
Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus)10
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods9
Effect of light spectrum, salinity, and glucose levels on Spirulina morphology9
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics9
Issue Information9
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon9
A strategy to improve the efficiency of spermatogenesis during the breeding seasons of Pelodiscus sinensis8
Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species8
Inclusion effect of jack mackerel,Trachurus japonicus, meal in the diet of rockfish,Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses8
Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets8
The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss8
Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed8
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii7
Investigating the effect of bacterial coinfections on juvenile and adult green‐lipped mussels (Perna canaliculus)7
Development of new real‐time PCR methods for detection of Decapod iridescent virus 1 in shrimp7
Growth performance, feed utilization, and resistance to acute crowding of post‐metamorphic stage black sea bass Centropristis striata reared at high stocking densities in a pilot recirculating 7
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains7
Current status and prospects for efficient aquaculture of the African bonytongue, Heterotis niloticus (Cuvier, 1829): Review7
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta6
Issue Information6
Antiviral effect and mechanism of metformin against grouper iridovirus infection6
Transcriptome analyses profiles of dietary l‐alanyl‐l‐glutamine supplementation in Amur sturgeon, Acipenser schrenckii, liver6
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam6
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Comparative transcriptome analysis reveals differentially expressed genes and signaling pathways between male and female mature gonads of Hemibarbus maculatus6
Sperm quality of Litopenaeus vannamei fed fresh or experimental food in two culture systems6
Issue Information6
Water quality management strategies for super‐intensive culture of Penaeus vannamei with biofloc system: A case study in Virginia, USA6
Issue Information6
Tree‐line system: A sea bottom cultivation technology to improve the biomass production of edible seaweed Chondracanthus chamissoi (Gigartinales, Rhodophyta)6
Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss6
A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)6
Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)6
Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im6
The effects of different ratios of mixed feeding ofScenedesmus dimorphustoCyclotellasp. on the growth performance, pearl production ability, and biochemical components of the new shell t5
Value chains and market access for aquaculture products5
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya5
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline5
Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)5
Issue Information5
The role of aquafeeds in abalone nutrition and health: A comprehensive review5
Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss5
Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources5
Issue Information5
Factors influencing seafood sales in US retail markets5
Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)5
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