Journal of the World Aquaculture Society

Papers
(The TQCC of Journal of the World Aquaculture Society is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
High‐throughput genotyping in estimating genetic resources and detecting pathogens in aquaculture133
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm97
A method for minimizing the zone of low water flow velocity in a bottom center drain circular aquaculture tank73
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content42
Characterization of the toll‐like receptor 13 homologs in American bullfrogs, Lithobates catesbeianus, and their involvement in antimicrobial immunity41
Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.)38
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)30
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)30
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development29
Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species28
Issue Information28
Effect of time in culture on fatty acid composition of copepods Tisbe sp. and Apocyclops sp.24
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change23
Low trophic species in aquaculture—growth and research challenges23
Connecting polarized light and water turbidity with feeding rates in Octopus americanus paralarvae23
Issue Information23
Nutritional evaluation of cricket, Gryllus bimaculatus, meal as fish meal substitute for olive flounder, Paralichthys olivaceus, juveniles22
Seaweed aquaculture—From historic trends to current innovation22
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress21
Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico20
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards19
Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production18
Effect of feeding strategy on survival, growth, intestine development, and liver status of maraena whitefish Coregonus maraena larvae18
Dietary selenium nanoparticles (SeNPs) mediate intestinal microbiome and microbiota‐derived metabolites regulating the growth and immunity of Nile tilapia17
Effects of stocking density during simulated transport on physiology and behavior of largemouth bass (Micropterus salmoides)17
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba17
Factors affecting feed conversion ratios in US commercial catfish production ponds16
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru16
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator16
The status of spotted seatrout (Cynoscion nebulosus) as a technologically feasible species for U.S. marine aquaculture15
The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits15
Reconfiguring innovation systems for sustainable sectoral transformation: The case of the Norwegian aquaculture industry15
Whole‐genome resequencing reveals novel sex‐related markers and candidate gene in the Chinese soft‐shelled turtle (Pelodiscus sinensis)14
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Effects of two delivery matrix components, alginate and polyethylene glycol, on the intestinal tract and inflammatory response of juvenile rainbow trout, Oncorhynchus mykiss, Walbaum13
Issue Information13
Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates13
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The cell cycle of phytoplankton: A review12
Effects of different sodium acetate levels on growth, antioxidant capacity, and fat deposition in juvenile Onychostoma macrolepis fed a high fat diet12
Pacific white shrimp, red drum, and tilapia integrated in a biofloc system: Use of tilapia as a consumer of total suspended solids12
Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss12
Presentations by young Chinese aquaculture scientists: From the 2021 China Society of Fisheries—Annual Conference of Youth Scholars12
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet11
Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus)11
Mytilus galloprovincialis's role in Integrated Multi‐Trophic Aquaculture (IMTA): A comprehensive review11
The status of California yellowtail Seriola dorsalis as a commercially ready species for marine U.S. aquaculture11
Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species11
Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system11
The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss11
Effect of light spectrum, salinity, and glucose levels on Spirulina morphology10
A strategy to improve the efficiency of spermatogenesis during the breeding seasons of Pelodiscus sinensis10
Current status and prospects for efficient aquaculture of the African bonytongue, Heterotis niloticus (Cuvier, 1829): Review10
Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed10
Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets10
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains10
Inclusion effect of jack mackerel,Trachurus japonicus, meal in the diet of rockfish,Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses10
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii9
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics9
Issue Information9
Effects of dietary tea tree (Melaleuca alternifolia) oil and feeding patterns on the zootechnical performance and nonspecific immune response of the giant freshwater prawn (Macrobrachium ros9
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods9
Sperm quality of Litopenaeus vannamei fed fresh or experimental food in two culture systems8
Growth performance, feed utilization, and resistance to acute crowding of post‐metamorphic stage black sea bass Centropristis striata reared at high stocking densities in a pilot recirculating 8
Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss8
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon8
Antiviral effect and mechanism of metformin against grouper iridovirus infection8
Comparative transcriptome analysis reveals differentially expressed genes and signaling pathways between male and female mature gonads of Hemibarbus maculatus7
Tree‐line system: A sea bottom cultivation technology to improve the biomass production of edible seaweed Chondracanthus chamissoi (Gigartinales, Rhodophyta)7
Investigating the effect of bacterial coinfections on juvenile and adult green‐lipped mussels (Perna canaliculus)7
Issue Information7
Development of new real‐time PCR methods for detection of Decapod iridescent virus 1 in shrimp7
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta7
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Effects of phosphatidic acid on growth and antioxidant capacity in juvenile turbot, Scophthalmus maxius L., fed with high plant protein‐based diets6
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline6
Issue Information6
Transcriptome analyses profiles of dietary l‐alanyl‐l‐glutamine supplementation in Amur sturgeon, Acipenser schrenckii, liver6
Issue Information6
Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)6
Factors influencing seafood sales in US retail markets6
Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)6
A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)6
Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)6
Effects of crushed mussel, Perna canaliculus, shell enrichment on seawater carbonate buffering and development of conspecific larvae exposed to near‐future ocean acidification6
Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources6
Factors influencing Chinese consumer attitudes on the safety of aquatic products6
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam6
Toward the use of innovative environmentally sustainable feed in organic aquaculture: Impact on growth performance, health, and welfare of gilthead seabream (Sparus aurata)5
The status of spotted wolffish, Anarhichas minor: A commercially ready species for U.S. marine aquaculture?5
Improving growth models of cultivated sugar kelp, Saccharina latissima, by accounting for intraspecific variation in thermal tolerance5
Issue Information5
Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss5
Trophic interactions and metal transfer in marine ecosystems driven by the Peruvian scallop Argopecten purpuratus aquaculture5
Evaluation of cryodamage in small abalone, Haliotis diversicolor, spermatozoa by using a flow cytometer5
The role of aquafeeds in abalone nutrition and health: A comprehensive review5
Effects of different seedstrings on the nursery of Pyropia yezoensis5
Optimization of stocking density and shipping duration for transportation of Pacific bluefin tuna, Thunnus orientalis (Temminck et Schlegel), eggs, and experimental verification of p5
Skeletal anomalies in gilthead seabream (Sparus aurata) larvae reared in different densities and water volumes5
Genome‐wide characterization of caspase genes in Japanese pufferfish, Takifugu rubripes, and expression profiles in response to Vibrio harveyi infection5
Value chains and market access for aquaculture products5
The effects of different ratios of mixed feeding ofScenedesmus dimorphustoCyclotellasp. on the growth performance, pearl production ability, and biochemical components of the new shell t5
Effects of circadian variation of dietary protein sources on growth performance, carcass composition and intestinal enzyme activity in beluga, Huso huso5
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya5
Issue Information5
Issue Information5
The status of black sea bass, Centropristis striata, as a commercially ready species for U.S. marine aquaculture5
Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im5
Research and design of distributed intelligent electronic pulse barring facility5
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