OOIR: Observatory of International Research

Papers

(The TQCC of Journal of the World Aquaculture Society is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Responses of aquaculture fish to climate change‐induced extreme temperatures: A review	80
Production risk, technical efficiency, and input use nexus: Lessons from Bangladesh aquaculture	47
The contribution of aquaculture systems to global aquaculture production	43
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by	38
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health	35
Aerator energy use in shrimp farming and means for improvement	31
Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review	26
Technological progress in the US catfish industry	25
Harvesting the benefits of nutritional research to address global challenges in the 21st century	25
Nutritional evaluation of cricket, Gryllus bimaculatus, meal as fish meal substitute for olive flounder, Paralichthys olivaceus, juveniles	24
Advancing production of marine fish in the United States: Olive flounder, Paralichthys olivaceus, aquaculture	21
A review on cobia, Rachycentron canadum, aquaculture	21
Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea	20
Resource use in whiteleg shrimp Litopenaeus vannamei farming in Ecuador	20
The status of Florida pompano, Trachinotus carolinus, as a commercially ready species for U.S. marine aquaculture	18
A decadal outlook for global aquaculture	17
Biosecurity: Reducing the burden of disease	17
Potential effects of dietary probiotics with Chinese herb polysaccharides on the growth performance, immunity, disease resistance, and intestinal microbiota of rainbow trout (Oncorhynchus myki	16
Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)	15
Comparative analysis of morphometric traits of farmed sugar kelp and skinny kelp, Saccharina spp., strains from the Northwest Atlantic	15
Dynamics of aquaculture governance	15
Seasonal and interannual production of sea lettuce (Ulva sp.) in outdoor cultures based on commercial size ponds	15
Cost of regulations on US catfish farms	15
Mariculture research of Macrocystis pyrifera and Saccharina latissima in Southeast Alaska	15
The status of striped bass,Morone saxatilis,as a commercially ready species for U.S. marine aquaculture	15

Effect of feeding strategy on survival, growth, intestine development, and liver status of maraena whitefish Coregonus maraena larvae	14
The status of California yellowtail Seriola dorsalis as a commercially ready species for marine U.S. aquaculture	14
Seaweed aquaculture—From historic trends to current innovation	13
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development	13
Atlantic cod aquaculture: Boom, bust, and rebirth?	13
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass	12
Value chains and market access for aquaculture products	12
Status of sablefish, Anoplopoma fimbria, aquaculture	12
The status of black sea bass, Centropristis striata, as a commercially ready species for U.S. marine aquaculture	12
Climate change challenges and opportunities for seaweed aquaculture in California, the United States	12
Determinants of inefficiency in shrimp aquaculture under environmental impacts: Comparing shrimp production systems in the Mekong, Vietnam	11
Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (Paralichthys olivaceus)	11
Controlled spawning and rearing of the sea cucumber, Parastichopus tremulus	11
Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im	11
The many challenges of disease management in aquaculture	11
The use of plant extracts to control tilapia reproduction: Current status and future perspectives	11
Characterization of Vibrio sp. strain AB15 and Pseudomonas fluorescens strain NB14 from the biofloc of shrimp culture ponds capable of high ammonia and n	10
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods	10
The role of aquafeeds in abalone nutrition and health: A comprehensive review	10
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics	9
Shrimp farming advances, challenges, and opportunities	9
Antiviral activities of Glycyrrhiza uralensis components against Singapore grouper iridovirus	9
Opportunities for U.S. marine finfish aquaculture	9
Dietary sour lemon (Citrus limon) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout (Oncorhynchus mykiss)	9
Treatment of effluents from marine shrimp culture with biofloc technology: Production of Arthrospira (Spirulina) platensis (cyanobacteria) and nutrient removal	9
Measurement and analysis of technological progress bias in China's mariculture industry	9
Dietary poly‐β‐hydroxybutyrate supplementation can effectively improve growth, digestive enzyme activities, immune‐related gene expression, disease resistance, and intestinal mucosal barrier of gibel	9
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory pr	9
The status of spotted wolffish, Anarhichas minor: A commercially ready species for U.S. marine aquaculture?	9
Retail market trends for seafood in the United States	9
The effects of dietary poly‐β‐hydroxybutyrate on growth parameters, intestinal microflora, and histopathology of rainbow trout, Oncorhynchus mykiss, fingerlings	9
Population genetic structure of the yellow catfish (Pelteobagrus fulvidraco) in China inferred from microsatellite analyses: implications for fisheries management and breeding	8
Preliminary assessment of large‐scale co‐culture of sandfish (Holothuria scabra) with the Babylon snail (Babylonia areolata) in earthen ponds and in raceways	8
Factors influencing Chinese consumer attitudes on the safety of aquatic products	8
Effects of dietary creatine on juvenile hybrid striped bass in low‐salinity and brackish waters	8
The status of white seabass, Atractoscion nobilis as a commercially ready species for marine US aquaculture	8
Growth performance and intestinal microbial changes of Carassius auratus in response to pomegranate (Punica granatum) peel extract‐supplemented diets	8
A method for minimizing the zone of low water flow velocity in a bottom center drain circular aquaculture tank	8
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains	8
A regulatory cost assessment of ornamental aquaculture farms in Florida	8
Size‐based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia	8
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta	7
Effects of dietary tea tree (Melaleuca alternifolia) oil and feeding patterns on the zootechnical performance and nonspecific immune response of the giant freshwater prawn (Macrobrachium ros	7
Interaction of feeding frequency and feeding rate on growth, nutrient utilization, and plasma metabolites of juvenile genetically improved farmed Nile tilapia, Oreochromis niloticus	7
Effects of dietary fermentation products of kitchen waste on growth, apparent digestibility, digestive enzyme activities and serum biochemistry in juvenile allogynogenetic gibel carp (Carassiu	7
Effects of yeast culture substituting fishmeal on growth, nonspecific immunity, intestinal, and hepatopancreatic histology of Litopenaeus vannamei	7
Understanding the metabolome and metagenome as extended phenotypes: The next frontier in macroalgae domestication and improvement	7
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba	7
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator	6
Transcriptome analysis and identification of genes and single‐nucleotide polymorphisms associated with growth traits in the Chinese soft‐shelled turtle, Pelodiscus sinensis	6

Equally weighted multivariate optimization of feeding rate for sub‐yearling great sturgeon (Huso huso) using desirability function model	6
Biochemical, histological, and gene expression analysis in brain and heart in Phoxinus lagowskii under sustained and diel‐cycling hypoxia	6
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change	6
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii	6
The status of spotted seatrout (Cynoscion nebulosus) as a technologically feasible species for U.S. marine aquaculture	6
Conditions for staggering and delaying outplantings of the kelps Saccharina latissima and Alaria marginata for mariculture	6
Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc	5
Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldi	5
Cutting‐edge technologies for detecting and controlling fish diseases: Current status, outlook, and challenges	5
Are all benefits equal? An exploratory analysis of coastal perspectives of seafood farming expansion in the United States	5
The cell cycle of phytoplankton: A review	5
Study on flesh quality and physiological response of grass carp cultivated at higher density in‐pond raceway system	5
First data on aquaculture of the Tripletail, Lobotes surinamensis, a promising candidate species for U.S. marine aquaculture	5
Influence of salinity on survival, growth, hemolymph osmolality, gill sodium potassium ATPase activity, and sodium potassium chloride co‐transporter expression in the redclaw crayfish Ch	5
Sustainable management and improvement of genetic resources for aquaculture	5
An investigation into the pathogenesis of blue catfish alloherpesvirus in ictalurid catfish	5
Reassessment of dietary protein and lipid requirements for large yellow croaker, Larimichthys crocea, reared in net pens	5
Super‐intensive shrimp culture: Analysis and future challenges	5
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya	5
Use of different seaweeds as shelter in nursing mud crab, Scylla paramamosain: Effects on water quality, survival, and growth of crab	5
Characterization of supply of marine finfish species with potential for commercial growth in the United States	5
A production economic analysis of different stocking density and fry size combinations of milkfish, Chanos chanos, farming in Taiwan	5
Effect of water salinity on the oxidative system of juveniles of the North Atlantic white shrimp Litopenaeus setiferus reared in biofloc technology	5
The status of California halibut, Paralichthys californicus, as a technologically feasible species for marine U.S. aquaculture	5
Novel findings in sea cucumber's digestive capacities: Enzymatic activities in the respiratory tree, implications for aquaculture	5
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards	5
The impact of COVID‐19 on aquaculture in China and recommended strategies for mitigating the impact	5