Journal of the World Aquaculture Society

Article	Citations
Responses of aquaculture fish to climate change‐induced extreme temperatures: A review	80
Production risk, technical efficiency, and input use nexus: Lessons from Bangladesh aquaculture	47
The contribution of aquaculture systems to global aquaculture production	43
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by	38
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health	35
Aerator energy use in shrimp farming and means for improvement	31
Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review	26
Harvesting the benefits of nutritional research to address global challenges in the 21st century	25
Technological progress in the US catfish industry	25
Nutritional evaluation of cricket, Gryllus bimaculatus, meal as fish meal substitute for olive flounder, Paralichthys olivaceus, juveniles	24
A review on cobia, Rachycentron canadum, aquaculture	21
Advancing production of marine fish in the United States: Olive flounder, Paralichthys olivaceus, aquaculture	21
Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea	20
Resource use in whiteleg shrimp Litopenaeus vannamei farming in Ecuador	20
The status of Florida pompano, Trachinotus carolinus, as a commercially ready species for U.S. marine aquaculture	18
A decadal outlook for global aquaculture	17
Biosecurity: Reducing the burden of disease	17
Potential effects of dietary probiotics with Chinese herb polysaccharides on the growth performance, immunity, disease resistance, and intestinal microbiota of rainbow trout (Oncorhynchus myki	16
Comparative analysis of morphometric traits of farmed sugar kelp and skinny kelp, Saccharina spp., strains from the Northwest Atlantic	15
Dynamics of aquaculture governance	15
Seasonal and interannual production of sea lettuce (Ulva sp.) in outdoor cultures based on commercial size ponds	15
Cost of regulations on US catfish farms	15
Mariculture research of Macrocystis pyrifera and Saccharina latissima in Southeast Alaska	15
The status of striped bass,Morone saxatilis,as a commercially ready species for U.S. marine aquaculture	15
Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)	15

The status of California yellowtail Seriola dorsalis as a commercially ready species for marine U.S. aquaculture	14
Effect of feeding strategy on survival, growth, intestine development, and liver status of maraena whitefish Coregonus maraena larvae	14
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development	13
Atlantic cod aquaculture: Boom, bust, and rebirth?	13
Seaweed aquaculture—From historic trends to current innovation	13
Status of sablefish, Anoplopoma fimbria, aquaculture	12
The status of black sea bass, Centropristis striata, as a commercially ready species for U.S. marine aquaculture	12
Climate change challenges and opportunities for seaweed aquaculture in California, the United States	12
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass	12
Value chains and market access for aquaculture products	12
Controlled spawning and rearing of the sea cucumber, Parastichopus tremulus	11
Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im	11
The many challenges of disease management in aquaculture	11
The use of plant extracts to control tilapia reproduction: Current status and future perspectives	11
Determinants of inefficiency in shrimp aquaculture under environmental impacts: Comparing shrimp production systems in the Mekong, Vietnam	11
Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (Paralichthys olivaceus)	11
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods	10
The role of aquafeeds in abalone nutrition and health: A comprehensive review	10
Characterization of Vibrio sp. strain AB15 and Pseudomonas fluorescens strain NB14 from the biofloc of shrimp culture ponds capable of high ammonia and n	10
Opportunities for U.S. marine finfish aquaculture	9
Dietary sour lemon (Citrus limon) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout (Oncorhynchus mykiss)	9
Treatment of effluents from marine shrimp culture with biofloc technology: Production of Arthrospira (Spirulina) platensis (cyanobacteria) and nutrient removal	9
Measurement and analysis of technological progress bias in China's mariculture industry	9
Dietary poly‐β‐hydroxybutyrate supplementation can effectively improve growth, digestive enzyme activities, immune‐related gene expression, disease resistance, and intestinal mucosal barrier of gibel	9
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory pr	9
The status of spotted wolffish, Anarhichas minor: A commercially ready species for U.S. marine aquaculture?	9
Retail market trends for seafood in the United States	9
The effects of dietary poly‐β‐hydroxybutyrate on growth parameters, intestinal microflora, and histopathology of rainbow trout, Oncorhynchus mykiss, fingerlings	9
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics	9
Shrimp farming advances, challenges, and opportunities	9
Antiviral activities of Glycyrrhiza uralensis components against Singapore grouper iridovirus	9
Effects of dietary creatine on juvenile hybrid striped bass in low‐salinity and brackish waters	8
The status of white seabass, Atractoscion nobilis as a commercially ready species for marine US aquaculture	8
Growth performance and intestinal microbial changes of Carassius auratus in response to pomegranate (Punica granatum) peel extract‐supplemented diets	8
A method for minimizing the zone of low water flow velocity in a bottom center drain circular aquaculture tank	8
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains	8
A regulatory cost assessment of ornamental aquaculture farms in Florida	8
Size‐based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia	8
Population genetic structure of the yellow catfish (Pelteobagrus fulvidraco) in China inferred from microsatellite analyses: implications for fisheries management and breeding	8
Preliminary assessment of large‐scale co‐culture of sandfish (Holothuria scabra) with the Babylon snail (Babylonia areolata) in earthen ponds and in raceways	8
Factors influencing Chinese consumer attitudes on the safety of aquatic products	8
Effects of dietary fermentation products of kitchen waste on growth, apparent digestibility, digestive enzyme activities and serum biochemistry in juvenile allogynogenetic gibel carp (Carassiu	7
Effects of yeast culture substituting fishmeal on growth, nonspecific immunity, intestinal, and hepatopancreatic histology of Litopenaeus vannamei	7
Understanding the metabolome and metagenome as extended phenotypes: The next frontier in macroalgae domestication and improvement	7
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba	7
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta	7
Effects of dietary tea tree (Melaleuca alternifolia) oil and feeding patterns on the zootechnical performance and nonspecific immune response of the giant freshwater prawn (Macrobrachium ros	7
Interaction of feeding frequency and feeding rate on growth, nutrient utilization, and plasma metabolites of juvenile genetically improved farmed Nile tilapia, Oreochromis niloticus	7
Equally weighted multivariate optimization of feeding rate for sub‐yearling great sturgeon (Huso huso) using desirability function model	6
Biochemical, histological, and gene expression analysis in brain and heart in Phoxinus lagowskii under sustained and diel‐cycling hypoxia	6

Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change	6
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii	6
The status of spotted seatrout (Cynoscion nebulosus) as a technologically feasible species for U.S. marine aquaculture	6
Conditions for staggering and delaying outplantings of the kelps Saccharina latissima and Alaria marginata for mariculture	6
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator	6
Transcriptome analysis and identification of genes and single‐nucleotide polymorphisms associated with growth traits in the Chinese soft‐shelled turtle, Pelodiscus sinensis	6
First data on aquaculture of the Tripletail, Lobotes surinamensis, a promising candidate species for U.S. marine aquaculture	5
Study on flesh quality and physiological response of grass carp cultivated at higher density in‐pond raceway system	5
Influence of salinity on survival, growth, hemolymph osmolality, gill sodium potassium ATPase activity, and sodium potassium chloride co‐transporter expression in the redclaw crayfish Ch	5
Sustainable management and improvement of genetic resources for aquaculture	5
An investigation into the pathogenesis of blue catfish alloherpesvirus in ictalurid catfish	5
Reassessment of dietary protein and lipid requirements for large yellow croaker, Larimichthys crocea, reared in net pens	5
Super‐intensive shrimp culture: Analysis and future challenges	5
Use of different seaweeds as shelter in nursing mud crab, Scylla paramamosain: Effects on water quality, survival, and growth of crab	5
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya	5
Characterization of supply of marine finfish species with potential for commercial growth in the United States	5
A production economic analysis of different stocking density and fry size combinations of milkfish, Chanos chanos, farming in Taiwan	5
Effect of water salinity on the oxidative system of juveniles of the North Atlantic white shrimp Litopenaeus setiferus reared in biofloc technology	5
The status of California halibut, Paralichthys californicus, as a technologically feasible species for marine U.S. aquaculture	5
The impact of COVID‐19 on aquaculture in China and recommended strategies for mitigating the impact	5
Novel findings in sea cucumber's digestive capacities: Enzymatic activities in the respiratory tree, implications for aquaculture	5
Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc	5
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards	5
Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldi	5
Cutting‐edge technologies for detecting and controlling fish diseases: Current status, outlook, and challenges	5
Are all benefits equal? An exploratory analysis of coastal perspectives of seafood farming expansion in the United States	5
The cell cycle of phytoplankton: A review	5
Antiviral effect and mechanism of metformin against grouper iridovirus infection	4
Application of zymetin and super PS probiotics in hatchery, nursery, and grow‐out phases of Macrobrachium rosenbergii and their impact on culture environment, production, and economi	4
Trophic interactions and metal transfer in marine ecosystems driven by the Peruvian scallop Argopecten purpuratus aquaculture	4
Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss	4
Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar	4
The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphol	4
Lethal and sublethal effects of the anti‐sea lice formulation Salmosan® on the Pacific spot prawn (Pandalus platyceros)	4
Pacific white shrimp, red drum, and tilapia integrated in a biofloc system: Use of tilapia as a consumer of total suspended solids	4
The influence of probiotic (isolated based on phytase activity) on growth performance, body composition, and digestibility of rainbow trout,Oncorhynchus mykiss	4
Effect of dietary β‐glucan supplementation on growth performance, body composition, intestinal microbes, and capacity against pathogen of golden trevally (Gnathanodon speciosus, fami	4
Effects of stocking density during simulated transport on physiology and behavior of largemouth bass (Micropterus salmoides)	4
Effect of dietary levels of folic acid on growth performance, blood biochemistry, antioxidant capacity, and immunity of juvenile largemouth bass, Micropterus salmoides	4
Pikeperch larviculture (Sander lucioperca [L., 1758]) with Brachionus plicatilis (Mueller, 1786) (Rotifera) and Apocyclops panamensis (Marsh, 1913) (Copepoda)	4
The effect of distal‐end trimming onSaccharina latissimamorphology, composition, and productivity	4
Different carbon sources and probiotics in biofloc based common carp (Cyprinus carpio) culture: Effects on water quality, growth performance, fish welfare and liver histopathology	4
Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae)	4
Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmus	4
Effect of transportation time and stocking density on seawater quality and survival of Anisotremus scapularis (Perciformes: Haemulidae)	4
Effects of crushed mussel, Perna canaliculus, shell enrichment on seawater carbonate buffering and development of conspecific larvae exposed to near‐future ocean acidification	4
Assessment of bivalve carrying capacities and seeding densities in aquaculture areas of Jiaozhou Bay, China, using ecological modeling and the food balance	4
The environmental impact and development direction of grass carp, Ctenopharyngodon idella, aquaculture	3
Investigating the effect of bacterial coinfections on juvenile and adult green‐lipped mussels (Perna canaliculus)	3
In situ purification experiment of a mangrove–aquaculture coupling system: A case study of a crab pond in Wanning, Hainan Province	3
Evaluation of two spawning induction methods and effect of stocking density and microalgal diet composition on larval growth and survival of Pacific clam, Asaphis violascens (Forsskål, 1775)	3
Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus)	3
Genome‐wide characterization of caspase genes in Japanese pufferfish, Takifugu rubripes, and expression profiles in response to Vibrio harveyi infection	3
Polymorphism in a sex‐linked DNA marker located on LG23 in Hainan strain of Nile tilapia (Oreochromis niloticus)	3
Aquaculture practices in Bangladesh: A synopsis on prospects, productivity, and problems	3
Development of new real‐time PCR methods for detection of Decapod iridescent virus 1 in shrimp	3
Genome survey sequence of black carp provides insights into development‐related gene duplications	3
Effects of nonstarch polysaccharide hydrolase of plant protein‐based diets on growth, nutrient digestibility, and protease/amylase activities of Yellow River carp, Cyprinus carpio	3
Effects of cryopreservation on redox status and gene expression of trochophore larvae in Mytilus galloprovincialis	3
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru	3
Cage culture of Etroplus suratensis (Bloch, 1790) in a tropical reservoir in India and associated impacts on water and sediment quality	3
Variations of digestive enzymatic activity of the longarm river prawn, Macrobrachium tenellum (Smith 1871) adapted from the wild to culture with prepared meals	3
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon	3
Effect of fish meal replacement byAzollameal on growth performance, hemato‐biochemical and serum parameters in the diet of scale carp,Cyprinus carpiovar.communis	3
Well‐defined multispecies probiotic and enzyme combination outperforms traditional fermented probiotic applications in an intensive Pacific white shrimp, Litopenaeus vannamei (Boone, 1931), cul	3
Microencapsulated diets using thraustochytrids and macroalgae side streams for nursery rearing of Mytilus galloprovincialis spat	3
Efficacy of microplastic depuration on two commercial oyster species from the west coast of Ireland	3
Collaborative knowledge generation and dissemination to strengthen technology development in science and technology parks as a strategy to innovate aquaculture production	2
A step toward a biofloc system with no‐carbon addition: Increasing dietary lipid level enhances the water quality and body chemical composition without affecting tilapia health status	2
Cultured Penaeus vannamei in Korea co‐infected with white spot syndrome virus and decapod hepanhamaparvovirus	2
Proportions of Pacific white shrimp, Litopenaeus vannamei, gut microbiota from ambient microbiota increased with aquaculture process	2
Growth performance and gene expression of FAS, CPT1, G6P, and HK in juveniles of the freshwater prawn, Macrobrachium acanthur	2
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm	2
The Algae Foundation® and Algae Technology Educational Consortium	2
The economics of recirculating aquaculture systems	2
Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed	2
Baicalin protects giant freshwater prawn, Macrobrachium rosenbergii against Vibrio parahaemolyticus via modulation of the Toll signaling pathway	2
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet	2
Economic assessment of investment in automatic feeding systems for sea bass grow‐out farms of different sizes	2
Effects of phosphatidic acid on growth and antioxidant capacity in juvenile turbot, Scophthalmus maxius L., fed with high plant protein‐based diets	2

Juvenile production technology for tiger shrimp, Penaeus monodon, through different stocking density using a recirculation system	2
Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean	2
Assessment of Bolbophorus damnificus prevalence and cercariae shedding in Planorbella trivolvis populations from catfish aquaculture ponds in Mississippi, USA	2
Conservation of genetic resources for sustainable aquaculture	2
Inclusion effect of jack mackerel,Trachurus japonicus, meal in the diet of rockfish,Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses	2
Efficacy of various concentrations of synthetic hormones on the induced breeding of Channa marulius (Sole)	2
Efficient cloning of tilapia lake virus complementary DNAs using an in vivo strategy in baker's yeast	2
In vitro assessment of probiotic properties of Pseudomonas entomophilaCOFCAU_PEP4 isolated from Labeo rohita intestine	2
Histological description of the early gonadal development of Arapaima gigas, paiche	2
Advancements in hatchery production of red snapper Lutjanus campechanus: Exclusive use of small strain rotifers as initial prey for larval rearing	2
Localization of 5S rDNA analysis of homologous pairing in tetraploid hybrids of red crucian carp (♀) × common carp (♂)	2
Annual changes in ovarian development stages of farmed female red‐spotted grouper, Epinephelus akaara, and inducing sexual maturity using photoperiod manipulation	2
Poly‐β‐hydroxybutyrate concentration, microbial enzymes activity, and nutritional value in biofloc system using different carbon sources and C/N ratios in common carp, Cyprinus carpio culture	2
Establishment and characterization of a cell line from ictalurid catfish	2
Comparative transcriptome analysis reveals differentially expressed genes and signaling pathways between male and female mature gonads of Hemibarbus maculatus	2
In vitro screening and in vivo evaluation of antiparasitic phytochemicals against Cryptocaryon irritans in pompano, Trachinotus ovatus	2
Isolation and screening of indigenous nitrifying bacteria to enhance nutrient recovery in an aquaponics system	2
Effects of histidine on growth performance of North American Atlantic salmon	2
A special issue of the Journal of the World Aquaculture Society: Status of U.S. marine finfish species for domestic aquaculture expansion	2
Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species	2
The impact of aquaculture field school on the shrimp and milkfish yield and income of farmers in Demak, Central Java	2
Effects of the addition of oak (Quercus robur L.) and yucca (Yucca schidigera) on the water quality and growth performance of pacific white shrimp (Litopenaeus vannamei) cultured	2
A StAR‐like gene involved in carotenoid metabolism and inner shell color in the freshwater pearl mussel, Hyriopsis cumingii	1
Oral bovine serum albumin administration benefits plasma amino acid profile in blunt snout bream fed high‐fat and high‐energy diet through the TOR signaling pathway	1
Effects of different sodium acetate levels on growth, antioxidant capacity, and fat deposition in juvenile Onychostoma macrolepis fed a high fat diet	1
The char of migration inhibitory factor and Cathepsin B from Asian swamp eel (Monopterus albus) and their response to challenge with Aeromonas hydrophil	1
Effects of dietary lysine level on the growth performance, protein metabolism, and antioxidant status in Hemibagrus wyckioides juveniles	1
Distribution and abundance of scaup using baitfish and sportfish farms in eastern Arkansas	1
Assessing high school students' perceptions and preferences for aquaculture versus wild‐caught seafood: The case of Oʻahu, Hawaiʻi	1
Live feed enrichments using microalgae for pikeperch (Sander lucioperca) larval culture	1
Development of a multiplex microsatellite assay for parentage assignment in orange‐spotted groupers (Epinephelus coioides)	1
Evaluation of the ability of Pichia guilliermondii to improve growth performance and disease resistance in rainbow trout (Oncorhynchus mykiss)	1
Culturing the lined seahorse (Hippocampus erectus) in extensive shrimp ponds and cages	1
In vitro efficacy of Quillaja saponaria extracts on the infective life‐stage of ectoparasite Caligus rogercresseyi	1
Growth, condition factor, and survival of juvenile channel (Ictalurus punctatus), blue (I. furcatus), and hybrid (I. punctatus × I. furcatus) catfish at moderate and high t	1
Utilizing ISSRseq genotyping to assist growth selection in tomato grouper (Cephalopholis sonnerati) without broodstock information	1
Connecting polarized light and water turbidity with feeding rates in Octopus americanus paralarvae	1
Canary seed, Phalaris canariensis, has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera, as feed ingredient in diets for Nile tilapia, Oreochromis niloticus	1
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress	1
Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets	1
Automated system of tubular filtration for rotifer production	1
Effect of light spectrum, salinity, and glucose levels on Spirulina morphology	1
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content	1
A strategy to improve the efficiency of spermatogenesis during the breeding seasons of Pelodiscus sinensis	1
Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates	1
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam	1
Prevalence and antibiotic resistance of Aeromonas schubertii causing internal white spot disease on snakehead fish, Channa striata, in the Mekong Delta, Vietnam	1
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)	1
Effect of temperature on the growth, feeding performance, gonadal development, and nutritive compositions in the muscle of fry stream groupers, Acrossocheilus fasciatus	1
Changes in the intestinal microbiota of farmed northern sheatfish (Silurus soldatovi) associated with natural bacterial infection	1
Identification of new yeast strains, Candida zeylanoidesY12‐3 and Hyphopichia pseudoburtoniiY12‐1, from the intestinal tract of rainbow trout, Oncorhynchus mykis	1
Associations of anomalous water temperature, salinity, and pH with change in water color of fish farming ponds	1
Evaluation of different artificial light technologies for indoor aquaponic production of Bibb lettuce, Lactuca sativa var. capitata, and compact basil, Ocimum basilicum var. Ge	1
Effects of Aeromonas sobria on physiology and fillet quality of market‐sized Channel Catfish Ictalurus punctatus	1
Economic effects of predation by scaup on baitfish and sportfish farms	1
Factors affecting feed conversion ratios in US commercial catfish production ponds	1
Low trophic species in aquaculture—growth and research challenges	1
Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white sh	1
Structural integrity of a submersible sea cage exposed to extreme oceanographic conditions	1
Growth effects of lysine in compounded diets for American alligator, Alligator mississippiensis	1
Effects of the interaction between tank color and type of feed pellets on biological and physiological indicators in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus)	1
Bioeconomic modeling of oyster farming in Miyagi Prefecture, Japan	1
Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)	1
Effect of biofloc technology in Farfantepenaeus aztecus culture: The optimization of dietary protein level on growth performance, digestive enzyme activity, non‐specific immune response, and in	1
Effect of stocking density in plastic boxes without oxygenation on the transport of pirarucu,Arapaima gigas (Schinz, 1822)	1
Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species	1
Fish value chain and the determinants of value addition decision: Empirical evidence from Bangladesh	1
Substantial gene flow caused by long‐term translocation between natural bank populations of the Peruvian scallop (Argopecten purpuratus) is supported by RAD‐Seq analyses	1
Liver comparative transcriptome analysis reveals the mechanism of the Hainan medaka, Oryzias curvinotus, to adapt to salinity	1
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)	1
Assessing socio‐environmental suitability and social license of proposed offshore aquaculture development: A Florida case study	1
Variables that intervene in the weight of rotifer biomass and fatty acids	1
Triploid burbot, Lota lota, production: Optimization of thermal and hydrostatic parameters, tetraploid induction, and confirmation of triploid sterility	1
Changes of lipid composition and fatty acid content in the hepatopancreas and expression of FABP before and after molting in red claw crayfish (Cherax quadricarinatus)	1
Influence of temperature on growth and survival of juvenile winter flounder, Pseudopleuronectes americanus (Walbaum) reared under continuous light	1
Optimization of stocking density and shipping duration for transportation of Pacific bluefin tuna, Thunnus orientalis (Temminck et Schlegel), eggs, and experimental verification of p	1
Yolk resorption and larval development in the brackish river prawn Macrobrachium macrobrachion under laboratory conditions: Perspectives for aquaculture	1
Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature	1
Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)	1
A generalized approach for sperm cryopreservation in the genus Pomoxis: Sperm cryopreservation and fertilization efficiency of black‐stripe black crappie, Pomoxis nigromacula	1
Salinity stress alters the expression patterns of novel miR‐2008 and its target gene PLEKHA3 in the sea cucumber Apostichopus japonicus	1
Expression of insulin‐like growth factor genes in olive flounder, Paralichthys olivaceus, fed a diet with partial replacement of dietary fish meal	1
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline	1
Protein requirement in the diet of Heros severus (Heckel, 1840): An Amazonian ornamental fish	1
The use of chemical and biological settlement cues in enhancing the larval settlement of abalone (Haliotis midae): Implications for hatcheries and ocean ranching	1
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