Journal of the World Aquaculture Society

Article	Citations
Autolyzed brewer's yeast enhances growth and intestinal health in early life stages of Nile tilapia (Oreochromis niloticus L.)	171
Effects of different temperatures and diets on nutritional and bio‐functional components in the juvenile lined seahorse (Hippocampus erectus)	128
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)	63
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm	61
Characterization of the toll‐like receptor 13 homologs in American bullfrogs, Lithobates catesbeianus, and their involvement in antimicrobial immunity	50
High‐throughput genotyping in estimating genetic resources and detecting pathogens in aquaculture	49
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content	47
Flatfish lesion detection based on part segmentation approach and lesion image generation	45
Potential economic impact on U.S. aquaculture of injurious species listing of major aquaculture species	45
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development	40
Issue Information	38
Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production	35
Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant,	34
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba	33
Evaluation of alternative stocking and harvesting models on production of black sea bass, Centropristis striata , in recirculating aquaculture systems: P	29
POET CFP, a corn‐fermented protein concentrate, as a potential novel aquafeed ingredient for juvenile European sea bass, Dicentrarchus labrax	26
Dietary selenium nanoparticles (SeNPs) mediate intestinal microbiome and microbiota‐derived metabolites regulating the growth and immunity of Nile tilapia	25
Low trophic species in aquaculture—growth and research challenges	21
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress	19
Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico	18
Effects of stocking density during simulated transport on physiology and behavior of largemouth bass (Micropterus salmoides)	18
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change	17
The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits	16
Reconfiguring innovation systems for sustainable sectoral transformation: The case of the Norwegian aquaculture industry	15
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator	15

Fermented bile improved growth performance and intestine health by altering metabolic profiles and intestinal microbes in Chinese perch, Siniperca chuatsi	15
Whole‐genome resequencing reveals novel sex‐related markers and candidate gene in the Chinese soft‐shelled turtle (Pelodiscus sinensis)	14
Factors affecting feed conversion ratios in US commercial catfish production ponds	14
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Effects of two delivery matrix components, alginate and polyethylene glycol, on the intestinal tract and inflammatory response of juvenile rainbow trout, Oncorhynchus mykiss, Walbaum	13
Issue Information	13
Presentations by young Chinese aquaculture scientists: From the 2021 China Society of Fisheries—Annual Conference of Youth Scholars	13
Assessing the effects of partially replacing fishmeal with peanut meal on growth, body composition, digestibility and immunity in juvenile beluga (Huso huso)	13
The cell cycle of phytoplankton: A review	13
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Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss	13
Taxonomic identity of Gracilariaceae (Rhodophyta) species tolerant to hot summers: An integrative morphological and molecular assessment	13
Correction to “Prevalence and antibiotic resistance of Aeromonas schubertii causing internal white spot disease on snakehead fish, Channa striata, in the Mekong Delta, Vietnam”	12
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet	11
Mytilus galloprovincialis's role in Integrated Multi‐Trophic Aquaculture (IMTA): A comprehensive review	11
Effects of different sodium acetate levels on growth, antioxidant capacity, and fat deposition in juvenile Onychostoma macrolepis fed a high fat diet	11
Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system	11
Aquaponics as a climate‐smart technology for sustainable food production: A comparison with conventional production system in United Arab Emirates	11
Black soldier fly, Hermetia illucens, larvae meal improves intestinal health and growth performance of Nile tilapia, Oreochromis niloticus, juveniles	10
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics	10
Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus)	10
Current status and prospects for efficient aquaculture of the African bonytongue, Heterotis niloticus (Cuvier, 1829): Review	10
Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets	10
Issue Information	9
Effect of light spectrum, salinity, and glucose levels on Spirulina morphology	9
Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species	9
Inclusion effect of jack mackerel,Trachurus japonicus, meal in the diet of rockfish,Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune responses	9
Chicken by‐product meal as a replacement to fish meal in juvenile abalone (Haliotis discus hannai Ino 1952) feed	9
Hypoxia stress priming improves resistance to Vibrio parahaemolyticus in the ridgetail white prawn (Exopalaemon carinicauda): Phenotypic and transcriptomic evidence	8
A strategy to improve the efficiency of spermatogenesis during the breeding seasons of Pelodiscus sinensis	8
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains	8
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon	8
The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss	8
Development of new real‐time PCR methods for detection of Decapod iridescent virus 1 in shrimp	8
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods	8
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii	8
Investigating the effect of bacterial coinfections on juvenile and adult green‐lipped mussels (Perna canaliculus)	7
Sperm quality of Litopenaeus vannamei fed fresh or experimental food in two culture systems	7
Comparative transcriptome analysis reveals differentially expressed genes and signaling pathways between male and female mature gonads of Hemibarbus maculatus	7
Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss	7
Antiviral effect and mechanism of metformin against grouper iridovirus infection	7
Issue Information	7
Growth performance, feed utilization, and resistance to acute crowding of post‐metamorphic stage black sea bass Centropristis striata reared at high stocking densities in a pilot recirculating	7
Tree‐line system: A sea bottom cultivation technology to improve the biomass production of edible seaweed Chondracanthus chamissoi (Gigartinales, Rhodophyta)	7
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The effects of different ratios of mixed feeding ofScenedesmus dimorphustoCyclotellasp. on the growth performance, pearl production ability, and biochemical components of the new shell t	6
Enhancement of Vibrio parahaemolyticus resistance and immune responses in Exopalaemon carinicauda by synergistic bacteriostasis of Crataegus pinnatifida Bunge and oxytetracycline	6
A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)	6
Water quality management strategies for super‐intensive culture of Penaeus vannamei with biofloc system: A case study in Virginia, USA	6
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam	6

Effects of dietary supplementation with Haematococcus pluvialis on the growth, antioxidantase activities, and gut microbiota of Chinese mitten crab (Eriocheir sinensis)	6
Intestinal inflammation, oxidative damage, and pathogenesis of intestinal Cryptosporidium in juvenile Asian sea bass (Lates calcarifer)	6
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta	6
Transcriptome analyses profiles of dietary l‐alanyl‐l‐glutamine supplementation in Amur sturgeon, Acipenser schrenckii, liver	6
Issue Information	6
Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources	6
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Research and design of distributed intelligent electronic pulse barring facility	5
Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss	5
Effects of different seedstrings on the nursery of Pyropia yezoensis	5
Value chains and market access for aquaculture products	5
The role of aquafeeds in abalone nutrition and health: A comprehensive review	5
Effects of circadian variation of dietary protein sources on growth performance, carcass composition and intestinal enzyme activity in beluga, Huso huso	5
Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei)	5
Optimization of stocking density and shipping duration for transportation of Pacific bluefin tuna, Thunnus orientalis (Temminck et Schlegel), eggs, and experimental verification of p	5
Issue Information	5
Skeletal anomalies in gilthead seabream (Sparus aurata) larvae reared in different densities and water volumes	5
Improving growth models of cultivated sugar kelp, Saccharina latissima, by accounting for intraspecific variation in thermal tolerance	5
Factors influencing seafood sales in US retail markets	5
Issue Information	5
Issue Information	5
Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae)	4
Quantification of the total lipids in three aquaculture microalgae using BODIPY™ 505/515 stain and flow cytometry	4
Aquaponic production of strawberries: Influence of boron and media on their mineral and sugar composition	4
Impact of stickwater soluble fraction supplementation on growth performance, body composition, digestibility, and digestive enzyme activity in beluga sturgeon ( Huso huso	4
Well‐defined multispecies probiotic and enzyme combination outperforms traditional fermented probiotic applications in an intensive Pacific white shrimp, Litopenaeus vannamei (Boone, 1931), cul	4
Evaluation of a carbohydrase (xylanase and glucanase) enzyme complex in diets for Florida pompano Trachinotus carolinus	4
Toward the use of innovative environmentally sustainable feed in organic aquaculture: Impact on growth performance, health, and welfare of gilthead seabream (Sparus aurata)	4
Evaluation of cryodamage in small abalone, Haliotis diversicolor, spermatozoa by using a flow cytometer	4
The National Regulatory Cost Burden on US aquaculture farms	4
Evaluation of two spawning induction methods and effect of stocking density and microalgal diet composition on larval growth and survival of Pacific clam, Asaphis violascens (Forsskål, 1775)	4
Cost of regulations on US catfish farms	4
Correction to “Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Me	4
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Genome‐wide characterization of caspase genes in Japanese pufferfish, Takifugu rubripes, and expression profiles in response to Vibrio harveyi infection	4
Density effects on a tropical copepod Acartia sp.: Implications as live feed in aquaculture	4
The reproductive potential of Pacific bluefin tuna (Thunnus orientalis) farmed in sea cages in South Korea	4
Reassessment of dietary protein and lipid requirements for large yellow croaker, Larimichthys crocea, reared in net pens	4
Canary seed, Phalaris canariensis, has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera, as feed ingredient in diets for Nile tilapia, Oreochromis niloticus	4
Effect of dietary inclusion of mannan oligosaccharides on the efficacy of a novel hydrogen peroxide‐inactivated vaccine against Streptococcus agalactiae in Nile tilapia	4
Impacts of integration of mola with prawn–carp gher farming: An approach to enhance household fish consumption and family income	3
Use of fermented malted barley by‐product as partial feed replacement and carbon source for rearing Nile tilapia (Oreochromis niloticus) juveniles	3
Utilizing ISSRseq genotyping to assist growth selection in tomato grouper (Cephalopholis sonnerati) without broodstock information	3
Evaluation of bigano snail (Stramonita haemastoma) as a seafood resource	3
Effect of stocking density in plastic boxes without oxygenation on the transport of pirarucu,Arapaima gigas (Schinz, 1822)	3
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Investigation of the effect of water and feed sourced boron on the growth performance and blood parameters of Nile tilapia, Oreochromis niloticus	3
Harvesting the benefits of nutritional research to address global challenges in the 21st century	3
Efficacy of microplastic depuration on two commercial oyster species from the west coast of Ireland	3
Tolerance of juvenile lumpfish (Cyclopterus Lumpus) to high rearing densities	3
Correction to “Dietary selenium nanoparticles ( SeNPs ) mediate intestinal microbiome and microbiota‐derived metabolites regulating the growth and im	3
Efficacy of various concentrations of synthetic hormones on the induced breeding of Channa marulius (Sole)	3
Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white sh	3
Pseudo‐green water as a potential enhancer of growth and coloration in European lobster, Homarus gammarus, larvae	3
Effects of Bacillus cereusYB1 on growth, intestinal digestive enzyme activity, liver antioxidant enzyme activity, and intestinal structure of black rockfish, Sebastes schlegelii	3
Effects of microalgae diets on growth, proximate, and fatty acid composition of black mussel, Mytilus galloprovincialis	3
A decadal outlook for global aquaculture	3
New insights into the reproductive physiology and culture approaches of Paratilapia sp., a Malagasy cichlid with potential interest for sustainable aquaculture	3
Retail market trends for seafood in the United States	3
Effects of tributyrin on the growth performance, survival, tolerance to hypoxic stress, and nutrient digestibility of Pacific white shrimp, Litopenaeus vannamei, fed different levels of soybean	3
Productivity versus environmental sustainability: A broadscale assessment of freshwater aquaculture's technical efficiency and ecological efficiency in China's inland provinces	3
The economics of recirculating aquaculture systems	3
Dietary poly‐β‐hydroxybutyrate supplementation can effectively improve growth, digestive enzyme activities, immune‐related gene expression, disease resistance, and intestinal mucosal barrier of gibel	3
Effect of pre‐slaughter crowding on rainbow trout welfare and product quality	3
Growth effects of lysine in compounded diets for American alligator, Alligator mississippiensis	3
Enhancing Hediste diversicolor aquaculture production: Density and feeding rate as key variables f	3
Evaluation of distiller's dried grains with solubles in diets for Pacific white shrimp, Litopenaeus vannamei, reared under pond conditions	3
The impact of COVID‐19 on aquaculture in China and recommended strategies for mitigating the impact	3
Development of scalable coastal and offshore kelp farming for marine biomass production	3
Effect of strain and enteric septicemia of catfish vaccine‐booster on production and processing traits of the Delta Select and Delta Control strains of channel catfish, Ictalurus punctat	3
Effects of overwintering on proximate composition, fatty acid composition, serum parameters, antioxidant status, and lipid metabolism in Onychostoma macrolepis	2
Economic assessment of investment in automatic feeding systems for sea bass grow‐out farms of different sizes	2
Effects of sex, family, and size grading on feed conversion ratio, growth, visceral fat, and weight loss in Delta Select channel catfish	2
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Sustainable feed formulation to community‐based aquaculture: Oreochromis niloticus fingerlings performance and antioxidant status	2
Recent advancements in aquaponics with special emphasis on its sustainability	2
Evaluation of a snail trap prototype for monitoring the intermediate gastropod hosts of Bolbophorus spp. in commercial catfish ponds of the southeastern United States	2
Study on flesh quality and physiological response of grass carp cultivated at higher density in‐pond raceway system	2
The many challenges of disease management in aquaculture	2
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Effects of the addition of oak (Quercus robur L.) and yucca (Yucca schidigera) on the water quality and growth performance of pacific white shrimp (Litopenaeus vannamei) cultured	2
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Sea cucumber, Neostichopus grammatus, density and tank cleaning frequency affect abalone, Haliotis midae, growth in integrated multitrophic aquaculture	2
Advancements in hatchery production of red snapper Lutjanus campechanus: Exclusive use of small strain rotifers as initial prey for larval rearing	2
Cost drivers of commercial‐scale marine finfish hatchery production in southern tier US states	2
Molecular characterization and expression analysis of SYCP1 and SYCP3 in hybrid fish derived from Megalobrama amblycephala × Culter alburnus	2
Farm strategies and characteristics influencing profitability in Nigerian catfish aquaculture: Lessons on resilience during economic crisis and COVID‐type shock	2
Differences in shrimp pond bottom soil properties and bacterial load between acute hepatopancreatic necrosis disease (AHPND)‐infected ponds and AHPND‐free ponds and their relatio	2
Estimating growout production costs of commercial‐scale marine finfish production in southern tier US states	2
Assessing the economic impacts of severe skeletal anomalies in Mediterranean hatcheries culturing seabream and seabass	2
Cryopreservation of six marine microalgae used in Taiwanese aquaculture	2
Changes of lipid composition and fatty acid content in the hepatopancreas and expression of FABP before and after molting in red claw crayfish (Cherax quadricarinatus)	2
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Effects of polyphenol rich sugarcane extract on growth performance, survival, immune responses, and resistance to Vibrio parahaemolyticus and white spot syndrome virus infections of Pacific whi	2
Embryonic and early larval development of Florida pompano, Trachinotus carolinus	2
Bioeconomics of juvenile seahorse (Hippocampus erectus) culture: Optimal harvest time	2
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Effect of hop acid inclusion as a feed additive on Nile tilapia, Oreochromis niloticus, production, lysozyme activity, fillet color, and aroma	2
Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature	2
Genome survey sequence of black carp provides insights into development‐related gene duplications	2
Reduced protein intake in Procambarus clarkii fed diets containing graded levels of purslane: Effects on growth and quality	1
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Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish	1
Dynamics of soil properties and pathogen levels in Pacific white shrimp ponds during a production cycle: Implications for aquaculture management	1
Relationship between stocking rate and production of stocker hybrid tilapia and water quality in a mixtotrophic biofloc system	1
Effects of different pond culture conditions on the growth performance, survival rate, and biochemical composition of Acanthopagrus schlegeli and Apostichopus japonicus	1
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Impact of higher temperatures on yolk sac absorption and early development in hybrid catfish between Clarias gariepinus and C. macrocephalus	1
Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powd	1
Quantification of endogenous marker acid‐insoluble ash in commercial aquaculture ingredients and feeds	1
Role of ginger in fish nutrition with special emphasis on growth, health, gut and liver morphology	1
Effect of carryover biomass of channel catfish on production and profitability in intensively aerated multiple‐batch system	1
Effect of Cuminum cyminum essential oil on growth, histology, intestinal histomorphology, blood parameters, gonadal development, antioxidant activity, and disease resistance against Aeromona	1
Effect of dietary β‐glucan supplementation on growth performance, body composition, intestinal microbes, and capacity against pathogen of golden trevally (Gnathanodon speciosus, fami	1
Identification of new yeast strains, Candida zeylanoidesY12‐3 and Hyphopichia pseudoburtoniiY12‐1, from the intestinal tract of rainbow trout, Oncorhynchus mykis	1
Evaluation of texture, sensory, and fillet color traits in channel catfish (Ictalurus punctatus), blue catfish (Ictalurus furcatus), and the hybrid catfish (channel catfish ♀ × blue catf	1
Biosecurity: Reducing the burden of disease	1
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Economic analysis of the business model for mass seed production of nutrient‐dense small indigenous fish species mola (Amblypharyngodon mola)	1
Are all benefits equal? An exploratory analysis of coastal perspectives of seafood farming expansion in the United States	1
Effects of the interaction between tank color and type of feed pellets on biological and physiological indicators in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus)	1
Examination of CORN‐fermented protein and high protein distillers dried grains to replace fish meal and poultry meal in juvenile rainbow trout diets	1
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Automated system of tubular filtration for rotifer production	1
Pellet quality of krill meal and pea protein containing diets and their sinking velocity at different water temperature and salinity	1
In vitro screening and in vivo evaluation of antiparasitic phytochemicals against Cryptocaryon irritans in pompano, Trachinotus ovatus	1
Emergence of Aeromonas dhakensis‐linked motile Aeromonas septicemia in Pangasius hypophthalmus biofloc systems in Pakistan	1
Effect of dietary β‐carotene supplementation on growth and antioxidant capability of female swimming crab Portunus trituberculatus	1
Metabolic growth differences between Gymnocypris przewalskii and Gymnocypris eckloni: A quantitative proteomic perspective	1
The differences in intestinal microbiota between common and orange‐muscle of Haliotis gigantea and dietary influences on abalone's intestinal microbiota	1
Effects of temperature and light on early sporophyte development of Saccharina japonica and S. latissima (Phaeophyta)	1
Interacting effects of environment and cultivation method on biofouling of farmed oysters (Crassostrea virginica)	1
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Growth, condition factor, and survival of juvenile channel (Ictalurus punctatus), blue (I. furcatus), and hybrid (I. punctatus × I. furcatus) catfish at moderate and high t	1
Inflation: The problems for aquaculture	1
Cutting‐edge technologies for detecting and controlling fish diseases: Current status, outlook, and challenges	1
Biofloc technology adapted to regions with extreme salinity and temperature: A pending task in the field	1
Oral bovine serum albumin administration benefits plasma amino acid profile in blunt snout bream fed high‐fat and high‐energy diet through the TOR signaling pathway	1
Fish value chain and the determinants of value addition decision: Empirical evidence from Bangladesh	1
Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)	1
Aquaculture and early life stages of the Hawaiian Potter's angelfish (Centropyge potteri)	1
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Poly‐β‐hydroxybutyrate concentration, microbial enzymes activity, and nutritional value in biofloc system using different carbon sources and C/N ratios in common carp, Cyprinus carpio culture	1
Influence of dietary inulin on growth and intestinal ecology in Pacific white shrimp (Litopenaeus vannamei)	1
Juvenile production technology for tiger shrimp, Penaeus monodon, through different stocking density using a recirculation system	1
Commercial probiotics enhance growth and immunity of white shrimp (Litopenaeus vannamei) and resistence to infection by Vibrio parahaemolyticus	1
Content in nine minerals and seven vitamins of rotifers (Brachionus plicatilis) fed commercial diets and two forms of Nannochloropsis oculata	1