Journal of the World Aquaculture Society

Article	Citations
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges	260
Responses of aquaculture fish to climate change‐induced extreme temperatures: A review	53
Preliminary assessment of black soldier fly (Hermetia illucens) larval meal in the diet of African catfish (Clarias gariepinus): Impact on growth, body index, and h	45
Automatic counting methods in aquaculture: A review	42
Performance and welfare of Atlantic salmon, Salmo salar L. post‐smolts in recirculating aquaculture systems: Importance of salinity and water velocity	41
Cost drivers and profitability of U.S. pond, raceway, and RAS aquaculture	39
Production risk, technical efficiency, and input use nexus: Lessons from Bangladesh aquaculture	36
Economics of U.S. catfish farming practices: Profitability, economies of size, and liquidity	36
A novel marine algal oil containing both EPA and DHA is an effective source of omega‐3 fatty acids for rainbow trout (Oncorhynchus mykiss)	30
Impacts of COVID‐19 on U.S. aquaculture, aquaponics, and allied businesses	28
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by	23
Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review	23
Hyperintensive stocking densities for Litopenaeus vannamei grow‐out in biofloc technology culture system	22
Intelligent aquaculture	20
Nutritional evaluation of cricket, Gryllus bimaculatus, meal as fish meal substitute for olive flounder, Paralichthys olivaceus, juveniles	19
Evaluation of nutrient bioextraction by seaweed and shellfish aquaculture in Korea	19
Effects of different forms of barberry root (Berberis vulgaris) on growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout (Oncorhynchu	19
Interactive effects of stocking density and dietary supplementation with Nano selenium and garlic extract on growth, feed utilization, digestive enzymes, stress responses, and antioxidant capacity of	18
Aerator energy use in shrimp farming and means for improvement	18
Technological progress in the US catfish industry	17
Cross‐protective potential of a live‐attenuated Edwardsiella ictaluri vaccine against Edwardsiella piscicida in channel (Ictalurus punctatus) and	17
A review on cobia, Rachycentron canadum, aquaculture	16
Resource use in whiteleg shrimp Litopenaeus vannamei farming in Ecuador	16
Principal economic effects of cormorant predation on catfish farms	15
Monoculture of ♀ channel (Ictalurus punctatus) × ♂ blue (I. furcatus) hybrid catfish mitigates proliferative gill disease caused by Henneguya ictaluri	14

Seasonal and interannual production of sea lettuce (Ulva sp.) in outdoor cultures based on commercial size ponds	13
Assessing effects of substituting dietary fish meal with boiled donkey and cow blood meal on growth performance and digestive enzyme activities of Clarias gariepinus juvenile	13
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health	13
Effect of feeding frequency on the white shrimp Litopenaeus vannamei during the pilot‐scale nursery phase of a superintensive culture in a biofloc system	13
Evaluation of chelated iron and iron sulfate in the diet of African catfish, Clarias gariepinus to enhance iron excretion for application in integrated aquaponics systems	13
Atlantic cod aquaculture: Boom, bust, and rebirth?	12
Comparative analysis of morphometric traits of farmed sugar kelp and skinny kelp, Saccharina spp., strains from the Northwest Atlantic	12
Potential effects of dietary probiotics with Chinese herb polysaccharides on the growth performance, immunity, disease resistance, and intestinal microbiota of rainbow trout (Oncorhynchus myki	12
An orally delivered, live‐attenuated Edwardsiella ictaluri vaccine efficiently protects channel catfish fingerlings against multiple Edwardsiella ictaluri field isolates	12
Advancing production of marine fish in the United States: Olive flounder, Paralichthys olivaceus, aquaculture	12
Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar)	11
Effect of feeding strategy on survival, growth, intestine development, and liver status of maraena whitefish Coregonus maraena larvae	11
The contribution of aquaculture systems to global aquaculture production	11
Supplementation of citric acid in plant protein‐based diets for juvenile tambaqui, Colossoma macropomum	11
The status of Florida pompano, Trachinotus carolinus, as a commercially ready species for U.S. marine aquaculture	11
Potential of indigenous Bacillus spp. as probiotic feed supplements in an extruded low‐fish‐meal diet for juvenile olive flounder, Paralichthys olivaceus	10
Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (Paralichthys olivaceus)	10
Effect of a phytogenic feed additive on the growth performance and immunity of Pacific white leg shrimp, Litopenaeus vannamei, fed a low fishmeal diet	10
The use of plant extracts to control tilapia reproduction: Current status and future perspectives	10
Characterization of Vibrio sp. strain AB15 and Pseudomonas fluorescens strain NB14 from the biofloc of shrimp culture ponds capable of high ammonia and n	10
Cost of regulations on US catfish farms	10
Effect of understocking density of channel catfish fingerlings in intensively aerated multiple‐batch production	9
The status of California yellowtail Seriola dorsalis as a commercially ready species for marine U.S. aquaculture	9
Mariculture research of Macrocystis pyrifera and Saccharina latissima in Southeast Alaska	9
Impact financing and aquaculture: Maryland oyster aquaculture profitability	9
Seaweed aquaculture—From historic trends to current innovation	9
Harvesting the benefits of nutritional research to address global challenges in the 21st century	9
Controlled spawning and rearing of the sea cucumber, Parastichopus tremulus	9
Effects of dietary supplementation with filamentous microalgae (Oedocladium sp. or Tribonema ultriculosum) on growth performance, fillet fatty acid composition, skin pigmentation, and im	9
The status of black sea bass, Centropristis striata, as a commercially ready species for U.S. marine aquaculture	8
Climate change challenges and opportunities for seaweed aquaculture in California, the United States	8
Effects of salinity on growth characteristics and osmoregulation of juvenile cobia, Rachycentron canadum (Linnaeus 1766), reared in potassium‐amended inland saline groundwater	8
Larval growth, survival, and partial budget analysis related to replacing Artemia in larval culture of six freshwater ornamental fishes	8
Antiviral activities of Glycyrrhiza uralensis components against Singapore grouper iridovirus	8
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass	8
Determinants of inefficiency in shrimp aquaculture under environmental impacts: Comparing shrimp production systems in the Mekong, Vietnam	7
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory pr	7
Functional diets improve survival and physiological response of Atlantic salmon (Salmo salar) to amoebic gill disease	7
Size‐based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia	7
A method for minimizing the zone of low water flow velocity in a bottom center drain circular aquaculture tank	7
The status of striped bass, Morone saxatilis, as a commercially ready species for U.S. marine aquaculture	7
Status of sablefish, Anoplopoma fimbria, aquaculture	7
Population genetic structure of the yellow catfish (Pelteobagrus fulvidraco) in China inferred from microsatellite analyses: implications for fisheries management and breeding	7
The role of aquafeeds in abalone nutrition and health: A comprehensive review	7
Retail market trends for seafood in the United States	7
Measurement and analysis of technological progress bias in China's mariculture industry	7
Effects of dietary creatine on juvenile hybrid striped bass in low‐salinity and brackish waters	7
Dietary sour lemon (Citrus limon) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout (Oncorhynchus mykiss)	7
Treatment of effluents from marine shrimp culture with biofloc technology: Production of Arthrospira (Spirulina) platensis (cyanobacteria) and nutrient removal	7
Growth performance and intestinal microbial changes of Carassius auratus in response to pomegranate (Punica granatum) peel extract‐supplemented diets	7

Sexual parameters, digestive enzyme activities, and growth performance of guppy (Poecilia reticulata) fed garlic (Allium sativum) extract supplemented diets	7
The effects of dietary poly‐β‐hydroxybutyrate on growth parameters, intestinal microflora, and histopathology of rainbow trout, Oncorhynchus mykiss, fingerlings	6
Opportunities for U.S. marine finfish aquaculture	6
A regulatory cost assessment of ornamental aquaculture farms in Florida	6
Factors influencing Chinese consumer attitudes on the safety of aquatic products	6
Effects of dietary fermentation products of kitchen waste on growth, apparent digestibility, digestive enzyme activities and serum biochemistry in juvenile allogynogenetic gibel carp (Carassiu	6
Effects of 17α‐methyltestosterone feeding and immersion on masculinization of rosy barbs Pethia conchonius and dwarf gouramis Trichogaster lalius	6
Preliminary assessment of large‐scale co‐culture of sandfish (Holothuria scabra) with the Babylon snail (Babylonia areolata) in earthen ponds and in raceways	6
Understanding the metabolome and metagenome as extended phenotypes: The next frontier in macroalgae domestication and improvement	6
Responses of some innate immune‐genes involved in the toll‐pathway in black tiger shrimp (Penaeus monodon) to Vibrio harveyi infection and on exposure to ligands in vitro	6
Interaction of feeding frequency and feeding rate on growth, nutrient utilization, and plasma metabolites of juvenile genetically improved farmed Nile tilapia, Oreochromis niloticus	6
A review of influencing factors on a recirculating aquaculture system: Environmental conditions, feeding strategies, and disinfection methods	5
Characterization of cannibalism in early paralarvae of Patagonian red octopus, Enteroctopus megalocyathus (Gould, 1852), grown in a controlled environment	5
The impact of COVID‐19 on aquaculture in China and recommended strategies for mitigating the impact	5
Sustainable aquafeed and aquaculture production systems as impacted by challenges of global food security and climate change	5
Multi‐antibiotics resistance phenotype of pathogenic Vibrio parahaemolyticus isolated from acute hepatopancreatic necrosis disease in Litopenaeus vannamei farmed in the Mekong Delta	5
Bacterial exudates as growth‐promoting agents for the cultivation of commercially relevant marine microalgal strains	5
A production economic analysis of different stocking density and fry size combinations of milkfish, Chanos chanos, farming in Taiwan	5
Arginine supplementation in plant‐rich diets affects growth, feed utilization, body composition, blood biochemical indices and gene expressions of the target of rapamycin signaling pathway in juvenile	5
Equally weighted multivariate optimization of feeding rate for sub‐yearling great sturgeon (Huso huso) using desirability function model	5
Dietary poly‐β‐hydroxybutyrate supplementation can effectively improve growth, digestive enzyme activities, immune‐related gene expression, disease resistance, and intestinal mucosal barrier of gibel	5
Byssal re‐attachment behavior in the winged pearl oyster Pteria penguin in response to low salinity levels	5
First data on aquaculture of the Tripletail, Lobotes surinamensis, a promising candidate species for U.S. marine aquaculture	4
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐ba	4
Assessment of bivalve carrying capacities and seeding densities in aquaculture areas of Jiaozhou Bay, China, using ecological modeling and the food balance	4
Evaluation of growth, sex (male proportion; sexual dimorphism), and color segregation in four cross combinations of different strains of XX female and YY male Nile Tilapia	4
Effects of dietary tea tree (Melaleuca alternifolia) oil and feeding patterns on the zootechnical performance and nonspecific immune response of the giant freshwater prawn (Macrobrachium ros	4
The status of spotted wolffish, Anarhichas minor: A commercially ready species for U.S. marine aquaculture?	4
Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmus	4
Effects of long‐term restricted feeding followed by full feeding on growth, processing yield, fillet proximate composition, and economics of market‐size hybrid catfish, ♀ Ictalurus punctatus	4
Evaluation of freshwater prawn, Macrobrachium rosenbergii, for biological solids control in raft aquaponic systems and the protective effectiveness of root guards	4
Differential expression of akirin gene in black tiger shrimp Penaeus monodon in response to immunostimulant administration and infections with Vibrio harveyi and white spot syndro	4
Determination of poly‐β‐hydroxybutyrate assimilation by postlarval whiteleg shrimp, Litopenaeus vannamei using stable 13C isotope tracing	4
The cell cycle of phytoplankton: A review	4
The many challenges of disease management in aquaculture	4
Biochemical, histological, and gene expression analysis in brain and heart in Phoxinus lagowskii under sustained and diel‐cycling hypoxia	4
Effects of crushed mussel, Perna canaliculus, shell enrichment on seawater carbonate buffering and development of conspecific larvae exposed to near‐future ocean acidification	4
Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc	4
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development	4
Effect of stocking density on growth performance and gonadal maturity of all‐female giant freshwater prawn, Macrobrachium rosenbergii	4
The status of spotted seatrout (Cynoscion nebulosus) as a technologically feasible species for U.S. marine aquaculture	4
Novel findings in sea cucumber's digestive capacities: Enzymatic activities in the respiratory tree, implications for aquaculture	4
The effect of distal‐end trimming onSaccharina latissimamorphology, composition, and productivity	3
Well‐defined multispecies probiotic and enzyme combination outperforms traditional fermented probiotic applications in an intensive Pacific white shrimp, Litopenaeus vannamei (Boone, 1931), cul	3
The status of white seabass, Atractoscion nobilis as a commercially ready species for marine US aquaculture	3
Genome‐wide characterization of caspase genes in Japanese pufferfish, Takifugu rubripes, and expression profiles in response to Vibrio harveyi infection	3
Improving efficiency of methods for hatchery production of the limpet Patella candei (Patellogastropoda: Patellidae)	3
Value chains and market access for aquaculture products	3
Pikeperch larviculture (Sander lucioperca [L., 1758]) with Brachionus plicatilis (Mueller, 1786) (Rotifera) and Apocyclops panamensis (Marsh, 1913) (Copepoda)	3
The widely distributed, edible seaweeds in Peru, Chondracanthus chamissoi and Chondracanthus chamissoi f. glomeratus (Gigartinaceae, Rhodophyta), are morphol	3
Antiviral effect and mechanism of metformin against grouper iridovirus infection	3
Pacific white shrimp, red drum, and tilapia integrated in a biofloc system: Use of tilapia as a consumer of total suspended solids	3
The status of California halibut, Paralichthys californicus, as a technologically feasible species for marine U.S. aquaculture	3
The influence of probiotic (isolated based on phytase activity) on growth performance, body composition, and digestibility of rainbow trout, Oncorhynchus mykiss	3
Toward integration of sea cucumber and cockles with culture of shrimps in earthen ponds in Kenya	3
Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar	3
Effects of three methionine sources in diets on temporal B0AT1 and ASCT2 mRNA expression in different intestinal segments of cobia, Rachycentron canadum	3
Variations of digestive enzymatic activity of the longarm river prawn, Macrobrachium tenellum (Smith 1871) adapted from the wild to culture with prepared meals	3
Effect of low levels of fumonisin contamination on gilthead seabream (Sparus aurata)	3
Effects of nonstarch polysaccharide hydrolase of plant protein‐based diets on growth, nutrient digestibility, and protease/amylase activities of Yellow River carp, Cyprinus carpio	3
Trophic interactions and metal transfer in marine ecosystems driven by the Peruvian scallop Argopecten purpuratus aquaculture	3
Dynamics of aquaculture governance	3
Effects of rearing density on growth, physiological responses, and flesh quality in juvenile cobia (Rachycentron canadum)	3
Conditions for staggering and delaying outplantings of the kelps Saccharina latissima and Alaria marginata for mariculture	3
Influence of salinity on survival, growth, hemolymph osmolality, gill sodium potassium ATPase activity, and sodium potassium chloride co‐transporter expression in the redclaw crayfish Ch	3
Application of zymetin and super PS probiotics in hatchery, nursery, and grow‐out phases of Macrobrachium rosenbergii and their impact on culture environment, production, and economi	2
Effects of the addition of oak (Quercus robur L.) and yucca (Yucca schidigera) on the water quality and growth performance of pacific white shrimp (Litopenaeus vannamei) cultured	2
Reassessment of dietary protein and lipid requirements for large yellow croaker, Larimichthys crocea, reared in net pens	2
Effect of fish meal replacement by Azolla meal on growth performance, hemato‐biochemical and serum parameters in the diet of scale carp, Cyprinus carpio var. communis	2
Lethal and sublethal effects of the anti‐sea lice formulation Salmosan® on the Pacific spot prawn (Pandalus platyceros)	2
Transcriptome analysis and identification of genes and single‐nucleotide polymorphisms associated with growth traits in the Chinese soft‐shelled turtle, Pelodiscus sinensis	2
Effect of dietary levels of folic acid on growth performance, blood biochemistry, antioxidant capacity, and immunity of juvenile largemouth bass, Micropterus salmoides	2
Collaborative knowledge generation and dissemination to strengthen technology development in science and technology parks as a strategy to innovate aquaculture production	2
Growth and physiological responses of juvenile amberjack (Seriola dumerili) fed pellet diets bound by different binders	2
Poly‐β‐hydroxybutyrate concentration, microbial enzymes activity, and nutritional value in biofloc system using different carbon sources and C/N ratios in common carp, Cyprinus carpio culture	2
In situ purification experiment of a mangrove–aquaculture coupling system: A case study of a crab pond in Wanning, Hainan Province	2
Assessment of Bolbophorus damnificus prevalence and cercariae shedding in Planorbella trivolvis populations from catfish aquaculture ponds in Mississippi, USA	2
Histological description of the early gonadal development of Arapaima gigas, paiche	2
Cage culture of Etroplus suratensis (Bloch, 1790) in a tropical reservoir in India and associated impacts on water and sediment quality	2
Different carbon sources and probiotics in biofloc based common carp (Cyprinus carpio) culture: Effects on water quality, growth performance, fish welfare and liver histopathology	2

Are all benefits equal? An exploratory analysis of coastal perspectives of seafood farming expansion in the United States	2
Effect of water salinity on the oxidative system of juveniles of the North Atlantic white shrimp Litopenaeus setiferus reared in biofloc technology	2
Analysis of the physiological responses of Pacific abalone (Haliotis discus hannai) to various stressors to identify a suitable stress indicator	2
Reduced stress responses by MS‐222 in juvenile silver pomfret (Pampus argenteus)	2
Effect of transportation time and stocking density on seawater quality and survival of Anisotremus scapularis (Perciformes: Haemulidae)	2
Localization of 5S rDNA analysis of homologous pairing in tetraploid hybrids of red crucian carp (♀) × common carp (♂)	2
In vitro screening and in vivo evaluation of antiparasitic phytochemicals against Cryptocaryon irritans in pompano, Trachinotus ovatus	2
The ethics of authorship and preparation of research publications	2
Biosecurity: Reducing the burden of disease	2
The effect of dietary 17α‐methyltestosterone administration on secondary sex coloration in adult female Rosy Barbs and Dwarf Gouramis	2
Effects of cryopreservation on redox status and gene expression of trochophore larvae in Mytilus galloprovincialis	2
Super‐intensive shrimp culture: Analysis and future challenges	2
Efficacy of various coated materials to prevent nutrient leaching for Pacific white shrimp Litopenaeus vannamei commercial diets	2
An investigation into the pathogenesis of blue catfish alloherpesvirus in ictalurid catfish	2
Development of new real‐time PCR methods for detection of Decapod iridescent virus 1 in shrimp	2
Shrimp farming advances, challenges, and opportunities	2
Efficiency of Ocimum basilicum and Eucalyptus globulus essential oils on anesthesia and histopathology of rainbow trout, Oncorhynchus mykiss	2
Effects of phosphatidic acid on growth and antioxidant capacity in juvenile turbot, Scophthalmus maxius L., fed with high plant protein‐based diets	2
Dietary supplementation of host‐associated lactic acid bacteria modulates growth, metabolic activities, and immune‐related gene expression in giant freshwater prawn, Macrobrachium rosenbergii<	2
Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldi	2
Polymorphism in a sex‐linked DNA marker located on LG23 in Hainan strain of Nile tilapia (Oreochromis niloticus)	2
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics	2
Use of different seaweeds as shelter in nursing mud crab, Scylla paramamosain: Effects on water quality, survival, and growth of crab	2
A generalized approach for sperm cryopreservation in the genus Pomoxis: Sperm cryopreservation and fertilization efficiency of black‐stripe black crappie, Pomoxis nigromacula	1
Determination of acute toxicity of unionized ammonia in juvenile longfin yellowtail (Seriola rivoliana)	1
Canary seed, Phalaris canariensis, has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera, as feed ingredient in diets for Nile tilapia, Oreochromis niloticus	1
Effect of replacing a portion of fish meal with unfermented and/or fermented soybean meal on the growth performance, antioxidant and immunity capacity and related gene expression in juvenile Coho Salm	1
Efficient cloning of tilapia lake virus complementary DNAs using an in vivo strategy in baker's yeast	1
Effects of relative humidity and elevated oxygen concentrations on egg‐hatching success of American alligator, Alligator mississippiensis	1
Effects of dietary lysine level on the growth performance, protein metabolism, and antioxidant status in Hemibagrus wyckioides juveniles	1
Distribution and abundance of scaup using baitfish and sportfish farms in eastern Arkansas	1
Investigating the effect of bacterial coinfections on juvenile and adult green‐lipped mussels (Perna canaliculus)	1
Hybridizing aquaculture and economics	1
A decadal outlook for global aquaculture	1
Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet	1
Economic effects of predation by scaup on baitfish and sportfish farms	1
Changes of lipid composition and fatty acid content in the hepatopancreas and expression of FABP before and after molting in red claw crayfish (Cherax quadricarinatus)	1
Establishment and characterization of a cell line from ictalurid catfish	1
Study on flesh quality and physiological response of grass carp cultivated at higher density in‐pond raceway system	1
The Algae Foundation® and Algae Technology Educational Consortium	1
Efficacy of microplastic depuration on two commercial oyster species from the west coast of Ireland	1
Baicalin protects giant freshwater prawn, Macrobrachium rosenbergii against Vibrio parahaemolyticus via modulation of the Toll signaling pathway	1
Salinity stress alters the expression patterns of novel miR‐2008 and its target gene PLEKHA3 in the sea cucumber Apostichopus japonicus	1
Optimizing nursery diets for post‐metamorphic stage black sea bass: Growth performance, body composition, and feed utilization on open‐formulated and commercial starter diets	1
Genome‐wide comparative analysis between Cranoglanis bouderius and Pangasianodon hypophthalmus: Reveal the genes related to resistance to low‐temperature stress	1
Digestible energy, protein, and energy–protein ratio requirements of Pseudoplatystoma reticulatum	1
Proportions of Pacific white shrimp, Litopenaeus vannamei, gut microbiota from ambient microbiota increased with aquaculture process	1
Effects of histidine on growth performance of North American Atlantic salmon	1
Growth, fillet yield, and muscle quality traits are not affected by a genotype by diet interaction in rainbow trout consuming diets that differ in lipid content	1
Inclusion effect of jack mackerel, Trachurus japonicus, meal in the diet of rockfish, Sebastes schlegeli, on growth, feed utilization, biochemical composition, and innate immune response	1
Annual changes in ovarian development stages of farmed female red‐spotted grouper, Epinephelus akaara, and inducing sexual maturity using photoperiod manipulation	1
The char of migration inhibitory factor and Cathepsin B from Asian swamp eel (Monopterus albus) and their response to challenge with Aeromonas hydrophil	1
Amino acids and fatty acids composition in mass‐cultured Teleaulax amphioxeia strains with notable potential for rotifer (Brachionus plicatilis) enrichment	1
Development of a multiplex microsatellite assay for parentage assignment in orange‐spotted groupers (Epinephelus coioides)	1
Prevalence and antibiotic resistance of Aeromonas schubertii causing internal white spot disease on snakehead fish, Channa striata, in the Mekong Delta, Vietnam	1
Comparative transcriptome analysis reveals differentially expressed genes and signaling pathways between male and female mature gonads of Hemibarbus maculatus	1
Liver comparative transcriptome analysis reveals the mechanism of the Hainan medaka, Oryzias curvinotus, to adapt to salinity	1
Sustainable management and improvement of genetic resources for aquaculture	1
Effects of Aeromonas sobria on physiology and fillet quality of market‐sized Channel Catfish Ictalurus punctatus	1
Conservation of genetic resources for sustainable aquaculture	1
Variables that intervene in the weight of rotifer biomass and fatty acids	1
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon	1
The use of chemical and biological settlement cues in enhancing the larval settlement of abalone (Haliotis midae): Implications for hatcheries and ocean ranching	1
Growth effects of lysine in compounded diets for American alligator, Alligator mississippiensis	1
Connecting polarized light and water turbidity with feeding rates in Octopus americanus paralarvae	1
Protein requirement in the diet of Heros severus (Heckel, 1840): An Amazonian ornamental fish	1
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru	1
Improving the weaning of larval giant kōkopu, Galaxias argenteus: An emerging aquaculture species	1
Oral bovine serum albumin administration benefits plasma amino acid profile in blunt snout bream fed high‐fat and high‐energy diet through the TOR signaling pathway	1
A strategy to improve the efficiency of spermatogenesis during the breeding seasons of Pelodiscus sinensis	1
Substantial gene flow caused by long‐term translocation between natural bank populations of the Peruvian scallop (Argopecten purpuratus) is supported by RAD‐Seq analyses	1
Effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical and histopathology of cypermethrin‐intoxicated Nile tilapia (Oreochromis niloticus)	1
Characterization of supply of marine finfish species with potential for commercial growth in the United States	1
Assessing high school students' perceptions and preferences for aquaculture versus wild‐caught seafood: The case of Oʻahu, Hawaiʻi	1
The impact of aquaculture field school on the shrimp and milkfish yield and income of farmers in Demak, Central Java	1
Triploid burbot, Lota lota, production: Optimization of thermal and hydrostatic parameters, tetraploid induction, and confirmation of triploid sterility	1
In vitro assessment of probiotic properties of Pseudomonas entomophilaCOFCAU_PEP4 isolated from Labeo rohita intestine	1
Influence of temperature on growth and survival of juvenile winter flounder, Pseudopleuronectes americanus (Walbaum) reared under continuous light	1
Effect of dietary β‐glucan supplementation on growth performance, body composition, intestinal microbes, and capacity against pathogen of golden trevally (Gnathanodon speciosus, fami	1
Evaluation of different artificial light technologies for indoor aquaponic production of Bibb lettuce, Lactuca sativa var. capitata, and compact basil, Ocimum basilicum var. Ge	1
Evaluation of the ability of Pichia guilliermondii to improve growth performance and disease resistance in rainbow trout (Oncorhynchus mykiss)	1
Culturing the lined seahorse (Hippocampus erectus) in extensive shrimp ponds and cages	1
In vitro efficacy of Quillaja saponaria extracts on the infective life‐stage of ectoparasite Caligus rogercresseyi	1
	1
Advancements in hatchery production of red snapper Lutjanus campechanus: Exclusive use of small strain rotifers as initial prey for larval rearing	1
Expression of insulin‐like growth factor genes in olive flounder, Paralichthys olivaceus, fed a diet with partial replacement of dietary fish meal	1
Effects of the interaction between tank color and type of feed pellets on biological and physiological indicators in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus)	1