Agriculture and Human Values

Article	Citations
Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?	174
From “old school” to “farm-to-school”: Neoliberalization from the ground up	160
Rural innovation systems and networks: findings from a study of Ethiopian smallholders	152
Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics	136
Eating Right Here: Moving from Consumer to Food Citizen	121
Food assistance through “surplus” food: Insights from an ethnographic study of food bank work	119
Organic agriculture and the conventionalization hypothesis: A case study from West Germany	109
Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia	97
Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago	87
Legitimizing local knowledge: From displacement to empowerment for third world people	86
From the imperial to the empty calorie: how nutrition relations underpin food regime transitions	83
Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis	80
From value to values: sustainable consumption at farmers markets	78
Racial, ethnic and gender inequities in farmland ownership and farming in the U.S.	77
Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework	77
Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany	70
The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round	62
Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty	62
Farmers’ attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece	61
From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria	61
Gender, ecology, and the science of survival: Stories and lessons from Kenya	55
Gender discrimination and its impact on income, productivity, and technical efficiency: evidence from Benin	51
Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition	47
Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic	46
Strategies for scaling out impacts from agricultural systems change: the case of forages and livestock production in Laos	46

Food waste reduction and food poverty alleviation: a system dynamics conceptual model	46
From colonization to “environmental soy”: A case study of environmental and socio-economic valuation in the Amazon soy frontier	46
Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru	41
From commodity surplus to food justice: food banks and local agriculture in the United States	40
Constructing freshness: the vitality of wet markets in urban China	39
‘Rescaling’ alternative food systems: from food security to food sovereignty	39
Voluntarism as an investment in human, social and financial capital: evidence from a farmer-to-farmer extension program in Kenya	38
From old school to reform school?	38
Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany	38
“In”-sights about food banks from a critical interpretive synthesis of the academic literature	36
Do inspection practices in organic agriculture serve organic values? A case study from Finland	36
Food justice, intersectional agriculture, and the triple food movement	36
Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia	34
The trouble with authenticity: separating ideology from practice at the farmers’ market	33
Legal and social protection for migrant farm workers: lessons from COVID-19	33
Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance	33
Teaching the territory: agroecological pedagogy and popular movements	32
How organic farmers view their own practice: results from the Czech Republic	31
Participatory research and the race to save the planet: Questions, critique, and lessons from the field	31
Lessons for farmer-oriented research: Experiences from a West African soil fertility management project	29
New but for whom? Discourses of innovation in precision agriculture	29
Beyond ‘Hobby Farming’: towards a typology of non-commercial farming	29
Multi-functional landscapes from the grassroots? The role of rural producer movements	29
New farmers’ efforts to create a sense of place in rural communities: insights from southern Ontario, Canada	28
Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania	27
NGO perspectives on the social and ethical dimensions of plant genome-editing	27
Food poverty, food waste and the consensus frame on charitable food redistribution in Italy	26
Multi-actor networks and innovation niches: university training for local Agroecological Dynamization	26
Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems	26
Privilege and exclusion at the farmers market: findings from a survey of shoppers	25
Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation	25
Back to the future: Lessons from ethnoveterinary RD&E for studying and applying local knowledge	25
From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape	25
Food sovereignty education across the Americas: multiple origins, converging movements	24
‘Pesticides are our children now’: cultural change and the technological treadmill in the Burkina Faso cotton sector	24
Women farmers in developed countries: a literature review	24
Renegotiating gender roles and cultivation practices in the Nepali mid-hills: unpacking the feminization of agriculture	24
Does certified organic farming reduce greenhouse gas emissions from agricultural production?	23
On (not) knowing where your food comes from: meat, mothering and ethical eating	23
The human dimensions of water saving irrigation: lessons learned from Chinese smallholder farmers	23
Consumer attitudes to different pig production systems: a study from mainland China	22
The use and abuse of participatory rural appraisal: reflections from practice	22
The importance of food retailers: applying network analysis techniques to the study of local food systems	22
Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India	22
Patterns of participation in farmers’ research groups: Lessons from the highlands of southwestern Uganda	21
Land-use changes by large-scale plantations and their effects on soil organic carbon, micronutrients and bulk density: empirical evidence from Ethiopia	21
‘Fractures’ in food practices: exploring transitions towards sustainable food	21
Lessons learned from pesticide drift: a call to bring production agriculture, farm labor, and social justice back into agrifood research and activism	21
Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger	21
Desert wonderings: reimagining food access mapping	20

Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food	20
Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene	19
Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers	19
What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR	18
Subverting the new narrative: food, gentrification and resistance in Oakland, California	18
Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario	18
Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?	17
The spaces and times of community farming	16
Strengthening understanding and perceptions of mineral fertilizer use among smallholder farmers: evidence from collective trials in western Kenya	16
The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective	16
Deskilling, agrodiversity, and the seed trade: a view from contemporary British allotments	16
To save the bees or not to save the bees: honey bee health in the Anthropocene	15
Inequality regimes in Indonesian dairy cooperatives: understanding institutional barriers to gender equality	15
Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh	15
Action research on alternative land tenure arrangements in Wenchi, Ghana: learning from ambiguous social dynamics and self-organized institutional innovation	14
2008 AFHVS presidential address	14
Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand	14
Exploring migrants’ knowledge and skill in seasonal farm work: more than labouring bodies	14
Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis	14
Value structures determining community supported agriculture: insights from Germany	14
Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream	14
Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems	14
Does certification improve hired labour conditions and wageworker conditions at banana plantations?	13
Fields of Cultural Contradictions: Lessons from the Tobacco Patch	13
Understanding women’s participation in irrigated agriculture: a case study from Senegal	13
Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains	13
Trust and livelihood adaptation: evidence from rural Mexico	13
“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden	13