Agriculture and Human Values

Article	Citations
Agroecology and the emergence of a post COVID-19 agriculture	79
Digitalization and the third food regime	77
Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany	61
Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic	55
Post COVID 19 and food pathways to sustainable transformation	54
New but for whom? Discourses of innovation in precision agriculture	51
Promises of meat and milk alternatives: an integrative literature review on emergent research themes	48
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture	46
Legal and social protection for migrant farm workers: lessons from COVID-19	42
Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in	39
COVID-19 and disruptions to food systems	37
Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases	36
Covid lays bare the brittleness of a concentrated and consolidated food system	35
The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean	34
Transforming food and agriculture systems with agroecology	34
Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions	31
Food system perspective on fisheries and aquaculture development in Asia	30
COVID-19 and the state of food security in Africa	30
Citizen views on genome editing: effects of species and purpose	28
Agri-food tech discovers silver linings in the pandemic	26
Industrial seafood systems in the immobilizing COVID-19 moment	25
‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation	24
Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania	23
Transforming landscapes and mindscapes through regenerative agriculture	22
New opportunities for the redesign of agricultural and food systems	21

‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks	21
Regulating surplus: charity and the legal geographies of food waste enclosure	21
When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture	21
The power to convene: making sense of the power of food movement organizations in governance processes in the Global North	20
Framing of sustainable agricultural practices by the farming press and its effect on adoption	20
Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation	20
Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact	20
Food justice for all?: searching for the ‘justice multiple’ in UK food movements	20
The invisible labor and multidimensional impacts of negotiating childcare on farms	19
South Africa’s lockdown regulations and the reinforcement of anti-informality bias	18
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty	18
Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development	17
Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along	17
Political economy challenges for climate smart agriculture in Africa	17
Epic narratives of the Green Revolution in Brazil, China, and India	17
The Covid-19 pandemic stress the need to build resilient production ecosystems	16
Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’	16
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food	16
Redlining, racism and food access in US urban cores	16
Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital	16
Food frights: COVID-19 and the specter of hunger	15
Food democracy: possibilities under the frame of the current food system	15
Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland	15
In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley	15
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester	15
Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems	15
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions	14
Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations	14
The agroecological transition in Senegal: transnational links and uneven empowerment	14
Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?	14
Distributive food systems to build just and liveable futures	13
Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming	13
Closing the circle: an agroecological response to covid-19	13
Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia	13
Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme	13
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements	13
Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity	12
Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework	12
Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols	12
From left behind to leader: gender, agency, and food sovereignty in China	12
Replacing humans with machines: a historical look at technology politics in California agriculture	12
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay	11
Engagement with conservation tillage shaped by “good farmer” identity	11
Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities	11
Overcoming the social stigma of consuming food waste by dining at the Open Table	11
The value of values-based supply chains: farmer perspective	11
Seeking justice, eating toxics: overlooked contaminants in urban community gardens	11
Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation	11
Pandemic shows deep vulnerabilities	11
Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont	11

Is there a convincing case for climate veganism?	11
Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines	11
Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game	11
Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons	11
Regenerative food systems and the conservation of change	10
Constructing agri-food for finance: startups, venture capital and food future imaginaries	10
COVID-19 exposes animal agriculture’s vulnerability	10
Pathways towards coexistence with large carnivores in production systems	10
Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program	10
SNAP, campus food insecurity, and the politics of deservingness	10
Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali	10
Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake	10
“What a stay-at-home order means for migrant dairy workers”	10
Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”	9
Native food systems impacted by COVID	9
Innovation and the commons: lessons from the governance of genetic resources in potato breeding	9
Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture	9
Feeding the melting pot: inclusive strategies for the multi-ethnic city	9
Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms	9
Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic	9
Translating land justice through comparison: a US–French dialogue and research agenda	9
Critical environmental justice and the nature of the firm	9
Veganic farming in the United States: farmer perceptions, motivations, and experiences	9
Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity	9
Social finance for sustainable food systems: opportunities, tensions and ambiguities	9
Power to the people? Food democracy initiatives’ contributions to democratic goods	9
Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech	8
A farm systems approach to the adoption of sustainable nitrogen management practices in California	8
From evidence to value-based transition: the agroecological redesign of farming systems	8
From crisis to healthy farming and food systems	8
Beyond the material: knowledge aspects in seed commoning	8
Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada	8
Women, race and place in US Agriculture	8
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles	8
COVID-19 and the Indian farm sector: ensuring everyone’s seat at the table	8
Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices	8
Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia	8
AFHVS 2020 presidential address: pushing beyond the boundaries	8
From texts to enacting practices: defining fair and equitable research principles for plant genetic resources in West Africa	7
Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico	7
The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York	7
Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households	7
Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties	7
Superweed amaranth: metaphor and the power of a threatening discourse	7
Farm-level pathways to food security: beyond missing markets and irrational peasants	7
Ecovillage foodscapes: zooming in and out of sustainable food practices	7
Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia	7
Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation	7
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica	7
With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies	7
Policy responses to foodborne disease outbreaks in the United States and Germany	7
Bt cotton, pink bollworm, and the political economy of sociobiological obsolescence: insights from Telangana, India	7
Social entrepreneurship and impact investment in rural–urban transformation: An orientation to systemic social innovation and symposium findings	7
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry	7
Behind the scenes of a learning agri-food value chain: lessons from action research	7
Persistent farmland imaginaries: celebration of fertile soil and the recurrent ignorance of climate	6
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods	6
The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector	6
From Big Ag to Big Finance: a market network approach to power in agriculture	6
Priming the pump of impact entrepreneurship and social finance in China	6
Negotiating agricultural change in the Midwestern US: seeking compatibility between farmer narratives of efficiency and legacy	6
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark	6
Re-orienting policy for growing food to nourish communities	6
COVID-19: fight or flight	6
Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala	6
Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies	6
Crops from U.S. food supply chains will never look nor taste the same again	6
Bending the arc of COVID-19 through a principled food systems approach	6
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe	6
COVID-19 and a shifted perspective on infectious farm animal disease research	6
Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system	6
Pandemic reflections from Toronto	6
Collective action and “social distancing” in COVID-19 responses	6
Food sovereignty policies and the quest to democratize food system governance in Nicaragua	6
Bridging the rural–urban divide in social innovation transfer: the role of values	6
How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond	6
Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina	6
Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling	6
Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada	6
Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization	6

Southern sustainability initiatives in agricultural value chains: a question of enhanced inclusiveness? The case of Trustea in India	6
Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic	6