Agriculture and Human Values

Article	Citations
Behind the scenes of a learning agri-food value chain: lessons from action research	68
Retirement income and savings behavior in farm households	66
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship	53
“Lights out” poultry production and pandemic influenza	38
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain	37
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda	35
Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab	35
Agriculture and human values at 40 years: reflections on its scale and scope	33
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution	30
Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification	30
Sustainable farm work in agroecology: how do systemic factors matter?	29
SNAP, campus food insecurity, and the politics of deservingness	29
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option	28
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark	28
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa	28
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana	27
Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession	24
Distance to commercial banks and farm household asset accumulation	22
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry	21
Sympoietic growth: living and producing with fungi in times of ecological distress	21
Constructing agri-food for finance: startups, venture capital and food future imaginaries	21
Replacing humans with machines: a historical look at technology politics in California agriculture	21
Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world	20
Practicing sustainable eating: zooming in a civic food network	20
The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica	19

Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households	19
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus	19
Community financing for sustainable food and farming: a proximity perspective	19
Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi (eds): Thinking with Soils: Material Politics and Social Theory	19
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay	18
Garden as society: exploring the values embedded in community garden aesthetics	18
Pedagogies for seed sovereignty in Colombia: epistemic, territorial, and gendered dimensions	17
Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance	17
Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia	17
How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections	17
Governing by data: metrics and sustainability in produce agriculture	17
Beyond social embeddedness: probing the power relations of alternative food networks in China	16
No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers	16
Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	16
Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy	15
Advancing basic income as a policy tool for food systems sustainability	15
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India	15
Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city	15
Framing the CAP reform 2013 in Austria’s agricultural media	14
Redlining, racism and food access in US urban cores	14
Responsible research and innovation in food systems: a critical review of the literature and future research avenues	14
Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel	14
Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers	14
Xiao Han and Lei Wang: Organic agriculture and biodiversity in China	14
Books received	14
Unpacking farmers’ multiple values in grapevine variety choice	13
Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system	13
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi	13
Boundary politics and the social imaginary for sustainable food systems	13
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)	13
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe	13
Something to eat: experiences of food insecurity on the farm	13
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa	12
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review	12
The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States	12
Growing behind and beyond bars: an examination of prison gardens and reentry green jobs programs	12
Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”	12
Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems	12
Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens	12
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley	12
“Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt	12
Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”	11
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic	11
Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures	11
Aaron Eddens: Seeding empire: American philanthrocapital and the roots of the green revolution in Africa	11
Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia	11
Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences	11
(Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems	11
The art of Buddhist connectivity: Organic rice farming in Thailand	11
Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework	11

The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis	11
“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region	11
Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm	11
Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards	11
Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach	11
Labour relations and working conditions of workers on smallholder cocoa farms in Ghana	10
Worldviews, values and perspectives towards the future of the livestock sector	10
Books received	10
Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance	9
Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers	9
All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ	9
Public support for producer adoption of soil health practices	9
Can gender transformative agroecological interventions improve women’s autonomy?	9
Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains	9
The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti	9
Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison	9
Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality	8
What does it mean to care in industrial agriculture?	8
The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia	8
A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture	8
“Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand	8
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture	8
Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices	8
Regenerative food systems and the conservation of change	8
Epic narratives of the Green Revolution in Brazil, China, and India	8
Forging just dietary futures: bringing mainstream and critical nutrition into conversation	8
Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers	8
Utah producers and soil health: digging deeper	8
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in	8
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods	8
A preliminary assessment of food policy obstacles in California’s produce recovery networks	8
Farm households’ social and economic needs and the future of agriculture: introduction to the symposium	8
Assessing changes in food pantry access after extreme events	7
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada	7
Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries	7
Ben White: Agriculture and the generation problem	7
Livelihood resilience in context of crop booms: insights from Southwest China	7
“No one is talking about food”: making agriculture a “business” in Ghana	7
Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe	7
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica	7
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic	7
When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines	7
Q fever as an anthropological prism for revealing how farmers live with microbes	7
Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system	7
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	7
Reconquer and divide: comparative standard-setting strategies among producer organizations	7
Seeking justice, eating toxics: overlooked contaminants in urban community gardens	6
Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms	6
Books received	6
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming	6
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry	6
How do coffee farmers engage with digital technologies? A capabilities perspective	6
Books received	6
Citizen views on genome editing: effects of species and purpose	6
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment	6
Contested agri-food futures: Introduction to the Special Issue	6
Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move	6
From evidence to value-based transition: the agroecological redesign of farming systems	6
The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes	6
Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station	6
Understanding the influence of indigenous values on change in the dairy industry	6
Annemarie Mol: Eating in theory	6
Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)	6
Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies	6
Lydia Zepeda: Bad choices in our food system	6
Farming with a mission: the case of nonprofit farms	6
Relationships of regeneration in Great Plains commodity agriculture	5
Books received	5
Books received	5
Pathways towards coexistence with large carnivores in production systems	5
Books received	5
Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices	5
The bright and the dark side of commercial urban agriculture labeling	5
Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture	5
From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India	5
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia	5
Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers	5
Transforming labour around food? the experience of community supported agriculture in Italy	5
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice	5
Agroecology: advancing inclusive knowledge co-production with society	5

Migrant labour flows and interconnected agrarian transformations in Southern China	5
Restore politics in societal debates on new genomic techniques	5
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean	5
Food system shocks and food insecurity vulnerabilities: introduction to the symposium	5
Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain	5
Biocultural heritage of transhumant territories	5
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation	4
Gender, women and agriculture in Agriculture and Human Values	4
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing	4
Committing to change? A case study on volunteer engagement at a New Zealand urban farm	4
Transdisciplinary research for wicked problems	4
Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid	4
“How do we measure justice?”: missions and metrics in urban agriculture	4
Equity and resilience in local urban food systems: a case study	4
From Big Ag to Big Finance: a market network approach to power in agriculture	4
Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production	4
Planting trees as a bridge between material and spiritual responses to environmental crisis	4
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany	4
Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan	4
“Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush	4
Power to the people? Food democracy initiatives’ contributions to democratic goods	4
Everyday digitalization in food and agriculture: Introduction to the symposium	4
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions	4
Market approaches to sequester soil organic carbon on farms: justifications and suggested transformations from embedded market actors	4
Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change	4
Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany	4
The transnational agricultural care chains of migrant farmworkers: land, livelihoods, and social reproduction	4
Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize	4
How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review	4
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook	4
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food	4
Cross-border seasonal migrant labour and agricultural commodity production in the Ethiopia–Sudan borderlands	3
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic	3
Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems	3
Precision agriculture and the future of agrarian labor in the US food system	3
Books Received	3
Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia	3
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey	3
Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study	3
Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis	3
Superweed amaranth: metaphor and the power of a threatening discourse	3
Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures	3
Books received	3
Disaster response and sustainable transitions in agrifood systems	3
“New food cultures” and the absent food citizen: immigrants in urban food policy discourse	3
Adoption of smart farm networks: a translational process to inform digital agricultural technologies	3
Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives	3
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements	3
Gardening practices in Alaska build on traditional food system foundations	3
In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China	3
Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China	3
Food democracy: possibilities under the frame of the current food system	3
Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic	3
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy	3
Motherhood, mothering and care among Mongolian herder women	3
The agroecological transition in Senegal: transnational links and uneven empowerment	2
Books received	2
Towards a theory of pastoralist and rancher identity: insights for understanding livestock systems in transformation	2
LGBTQ+ food insufficiency in New England	2
Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia	2
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators	2
Liberation extension: building capacities for civilizational transition	2
Creating dialogues as a quiet revolution: exploring care with women in regenerative farming	2
William D. Schambacher and Whitney Fung Uy: Food Insecurity	2
From grains to berries: causes and consequences of crop portfolio changes in four mountain agroecosystems in the Iberian Peninsula	2
The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York	2
The framings of the coexistence of agrifood models: a computational analysis of French media	2
Bt cotton, pink bollworm, and the political economy of sociobiological obsolescence: insights from Telangana, India	2
Books received	2
Books received	2
Communal resource management, morality, and economic development: a case of pastureland management in Mongolia	2
Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?	2
Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy	2
(Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review	2
Migrant (farm)workers and farmers in China and Myanmar: a perspective from the sugarcane sector	2
Bruce Scholten: Dairy farming in the 21st century: global ethics and politics	2
Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development	2
Transformations in livestock systems: beyond ranching and pastoralism	2
Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice	2
The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries	2
Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling	2
Farmers` agonistic conflict frames regarding river restoration disputes	2
A new food security approach? Continuity and novelty in the European Union’s turn to preparedness	2
Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms	2
Farmer satisfaction and short food supply chains	2
Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care	2
Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector	2
Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss	2
‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers	2
A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany	2
Feminist agroecologies in Guatemala during economic shock	2
Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature	2
From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico	1
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets	1
Building ties at multi-stakeholder engagement events to facilitate social learning about contentious issues in natural resource management	1