Agriculture and Human Values

Papers
(The median citation count of Agriculture and Human Values is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Digitalization and the third food regime92
Promises of meat and milk alternatives: an integrative literature review on emergent research themes63
New but for whom? Discourses of innovation in precision agriculture56
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture54
Transforming landscapes and mindscapes through regenerative agriculture36
Citizen views on genome editing: effects of species and purpose33
Redlining, racism and food access in US urban cores28
‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks25
Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation24
Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania24
Framing of sustainable agricultural practices by the farming press and its effect on adoption24
Epic narratives of the Green Revolution in Brazil, China, and India23
The invisible labor and multidimensional impacts of negotiating childcare on farms23
Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland21
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty21
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food21
Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’21
Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development20
Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?19
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions18
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements18
Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme18
SNAP, campus food insecurity, and the politics of deservingness18
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester17
Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity17
Engagement with conservation tillage shaped by “good farmer” identity17
Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework16
Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations16
Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation15
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay15
A review of megatrends in the global dairy sector: what are the socioecological implications?15
Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali15
In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley15
Food democracy: possibilities under the frame of the current food system15
The agroecological transition in Senegal: transnational links and uneven empowerment15
Replacing humans with machines: a historical look at technology politics in California agriculture15
Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms14
Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina14
Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons14
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods13
Critical environmental justice and the nature of the firm13
Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia13
Overcoming the social stigma of consuming food waste by dining at the Open Table13
Seeking justice, eating toxics: overlooked contaminants in urban community gardens13
Regenerative food systems and the conservation of change13
Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”13
Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake13
Power to the people? Food democracy initiatives’ contributions to democratic goods12
Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance12
Constructing agri-food for finance: startups, venture capital and food future imaginaries12
Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols12
Is there a convincing case for climate veganism?12
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa12
The value of values-based supply chains: farmer perspective12
Women, race and place in US Agriculture12
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe11
The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York11
A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture11
Pathways towards coexistence with large carnivores in production systems11
Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity11
Translating land justice through comparison: a US–French dialogue and research agenda11
Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech11
Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices11
Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines11
Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture11
Beyond the material: knowledge aspects in seed commoning10
Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada10
Veganic farming in the United States: farmer perceptions, motivations, and experiences10
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution10
The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation10
Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system10
Innovation and the commons: lessons from the governance of genetic resources in potato breeding10
With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies10
Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico10
Social finance for sustainable food systems: opportunities, tensions and ambiguities10
Moving towards an anti-colonial definition for regenerative agriculture9
From evidence to value-based transition: the agroecological redesign of farming systems9
Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation9
Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector9
More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?9
Ecovillage foodscapes: zooming in and out of sustainable food practices9
Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households9
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica9
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles9
Farm-level pathways to food security: beyond missing markets and irrational peasants9
A farm systems approach to the adoption of sustainable nitrogen management practices in California9
Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia9
Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation9
Negotiating agricultural change in the Midwestern US: seeking compatibility between farmer narratives of efficiency and legacy9
Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic9
Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization8
Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies8
Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia8
AFHVS 2020 presidential address: pushing beyond the boundaries8
Behind the scenes of a learning agri-food value chain: lessons from action research8
The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector8
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry8
Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties8
Superweed amaranth: metaphor and the power of a threatening discourse8
From Big Ag to Big Finance: a market network approach to power in agriculture8
Navigating the information landscape: public and private information source access by midwest farmers8
Contested agri-food futures: Introduction to the Special Issue8
Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala7
Everyday digitalization in food and agriculture: Introduction to the symposium7
How water quality improvement efforts influence urban–agricultural relationships7
Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm7
Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health7
Landownership and power: reorienting land tenure theory7
Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling7
Bt cotton, pink bollworm, and the political economy of sociobiological obsolescence: insights from Telangana, India7
The digital labor of ethical food consumption: a new research agenda for studying everyday food digitalization7
Governing the soil: natural farming and bionationalism in India7
Persistent farmland imaginaries: celebration of fertile soil and the recurrent ignorance of climate7
Policy responses to foodborne disease outbreaks in the United States and Germany7
Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto7
Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos7
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark7
What is a food system? Exploring enactments of the food system multiple6
Radical roots and twenty-first century realities: rediscovering the egalitarian aspirations of Land Grant University Extension6
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook6
Scholars as allies in the struggle for food systems transformation6
Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain6
Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada6
‘They call it progress, but we don’t see it as progress’: farm consolidation and land concentration in Saskatchewan, Canada6
“How do we measure justice?”: missions and metrics in urban agriculture6
Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison6
A new critical social science research agenda on pesticides6
‘Milk from the purest place on earth’: examining Chinese investments in the Australian dairy sector6
Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system6
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada6
The rise and decline of farmers markets in greater Cincinnati6
Bridging the rural–urban divide in social innovation transfer: the role of values6
Relating inclusive innovations to Indigenous and local knowledge: a conceptual framework6
Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk5
Making plant pathology algorithmically recognizable5
A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards5
Exploring the influence of social and informational networks on small farmers’ responses to climate change in Oregon5
Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution5
Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates?5
Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis5
Labour relations and working conditions of workers on smallholder cocoa farms in Ghana5
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda5
Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms5
Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice5
“Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding5
Assessing changes in food pantry access after extreme events5
Social reproduction, playful work, and bee-centred beekeeping5
Gender, women and agriculture in Agriculture and Human Values5
Identifying public trust building priorities of gene editing in agriculture and food5
Boundary politics and the social imaginary for sustainable food systems5
Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live5
Unearthing the entangled roots of urban agriculture5
Male and stale? Questioning the role of “opinion leaders” in agricultural programs4
Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India4
Relational values and management of plant resources in two communities in a highly biodiverse area in western Mexico4
Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability4
City networks’ power in global agri-food systems4
Biocultural heritage of transhumant territories4
Easier said than defined? Conceptualising justice in food system transitions4
Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic4
Rupturing violent land imaginaries: finding hope through a land titling campaign in Cambodia4
Worldviews, values and perspectives towards the future of the livestock sector4
Means and ways of engaging, communicating and preserving local soil knowledge of smallholder farmers in Central Vietnam4
“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region4
Restore politics in societal debates on new genomic techniques4
AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation4
Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services4
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming4
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option4
Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico4
The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District4
Genebanking plant genetic resources in the postgenomic era4
Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands4
Community financing for sustainable food and farming: a proximity perspective4
Environmental values and Americans’ beliefs about farm animal well-being4
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi3
Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies3
Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection3
Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count3
Social solidarity, social infrastructure, and community food access3
Winning hearts and minds through a policy promoting the agroecological paradigm in universities3
Forging just dietary futures: bringing mainstream and critical nutrition into conversation3
Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”3
Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany3
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany3
Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens3
Cultural biodiversity unpacked, separating discourse from practice3
Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia3
Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal3
In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China3
Medical economic vulnerability: a next step in expanding the farm resilience scholarship3
Improving conservation outcomes in agricultural landscapes: farmer perceptions of native vegetation on the Yorke Peninsula, South Australia3
South and/or north: an indigenous seed movement in South Korea and the multiple bases of food sovereignty3
Governing taste: data, temporality and everyday kiwifruit dry matter performances3
Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions3
Between the farm and the fork: job quality in sustainable food systems3
Something to eat: experiences of food insecurity on the farm3
Feeding relations: applying Luhmann’s operational theory to the food system3
Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review3
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic3
Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers3
The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio3
Work without workers: legal geographies of family farm exclusions from labour laws in Alberta, Canada3
Transdisciplinary research for wicked problems3
Academics and the ‘easy button’: lessons from pesticide resistance management3
Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots3
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing3
Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance3
Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India2
Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia2
As if you were hiring a new employee: on pig veterinarians’ perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Ger2
Ambient struggling: food, chronic disease, and spatial isolation among the urban poor2
Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas2
Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize2
The human being at the heart of agroecological transitions: insights from cognitive mapping of actors’ vision of change in Roquefort area2
“Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush2
L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy]2
Measuring the end of hunger: Knowledge politics in the selection of SDG food security indicators2
Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont2
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean2
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia2
Farmers` agonistic conflict frames regarding river restoration disputes2
A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany2
Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world2
The doctors of agrifood studies2
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry2
The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia2
Reinventing the meal: a genealogy of plant-based alternative proteins2
Exploring member trust in German community-supported agriculture: a multiple regression analysis2
Transdisciplinary research for wicked problems: a transaction costs approach2
Raj Patel: Stuffed and starved: the hidden battle for the world food system2
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa2
Agroecology as a Philosophy of Life2
Correction: From Big Ag to Big Finance: a market network approach to power in agriculture2
Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy2
‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers2
Building the intrinsic infrastructure of agroecology: collectivising to deal with the problem of the state2
The farmer’s battlefield: traditional ecological knowledge and unexploded bombs in Cambodia2
Social and cultural bonds left to “the mercy of the winds:” an agricultural transition2
Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe2
All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ2
Chickens, weeds, and the production of green middle-class identity through urban agriculture in deindustrial Michigan, USA2
Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation2
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation2
Beyond farming women: queering gender, work and family farms2
Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture2
Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?2
0.046348810195923