Agriculture and Human Values

Article	Citations
Promises of meat and milk alternatives: an integrative literature review on emergent research themes	63
New but for whom? Discourses of innovation in precision agriculture	56
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture	54
Transforming landscapes and mindscapes through regenerative agriculture	37
Citizen views on genome editing: effects of species and purpose	33
Redlining, racism and food access in US urban cores	28
Framing of sustainable agricultural practices by the farming press and its effect on adoption	25
Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania	24
Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation	24
Epic narratives of the Green Revolution in Brazil, China, and India	23
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty	21
Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland	21
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food	21
Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development	20
Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?	19
SNAP, campus food insecurity, and the politics of deservingness	18
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions	18
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements	18
Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme	18
Engagement with conservation tillage shaped by “good farmer” identity	17
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester	17
Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity	17
Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework	16
The agroecological transition in Senegal: transnational links and uneven empowerment	15
A review of megatrends in the global dairy sector: what are the socioecological implications?	15

Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay	15
Food democracy: possibilities under the frame of the current food system	15
Replacing humans with machines: a historical look at technology politics in California agriculture	15
Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation	15
Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina	14
Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms	14
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods	13
Critical environmental justice and the nature of the firm	13
Overcoming the social stigma of consuming food waste by dining at the Open Table	13
Seeking justice, eating toxics: overlooked contaminants in urban community gardens	13
Regenerative food systems and the conservation of change	13
Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”	13
Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake	13
Power to the people? Food democracy initiatives’ contributions to democratic goods	12
The value of values-based supply chains: farmer perspective	12
Constructing agri-food for finance: startups, venture capital and food future imaginaries	12
Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols	12
Is there a convincing case for climate veganism?	12
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa	12
Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance	12
Women, race and place in US Agriculture	12
Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture	11
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe	11
The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York	11
A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture	11
Pathways towards coexistence with large carnivores in production systems	11
Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity	11
Translating land justice through comparison: a US–French dialogue and research agenda	11
Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech	11
Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices	11
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution	11
Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico	10
Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system	10
The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation	10
Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada	10
Social finance for sustainable food systems: opportunities, tensions and ambiguities	10
With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies	10
Veganic farming in the United States: farmer perceptions, motivations, and experiences	10
More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?	9
A farm systems approach to the adoption of sustainable nitrogen management practices in California	9
Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia	9
Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation	9
Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector	9
Farm-level pathways to food security: beyond missing markets and irrational peasants	9
Ecovillage foodscapes: zooming in and out of sustainable food practices	9
From evidence to value-based transition: the agroecological redesign of farming systems	9
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica	9
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles	9
Moving towards an anti-colonial definition for regenerative agriculture	9
Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation	9

Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households	9
Negotiating agricultural change in the Midwestern US: seeking compatibility between farmer narratives of efficiency and legacy	9
Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic	9
From Big Ag to Big Finance: a market network approach to power in agriculture	8
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry	8
Behind the scenes of a learning agri-food value chain: lessons from action research	8
Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia	8
AFHVS 2020 presidential address: pushing beyond the boundaries	8
Superweed amaranth: metaphor and the power of a threatening discourse	8
Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies	8
The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector	8
Navigating the information landscape: public and private information source access by midwest farmers	8
Contested agri-food futures: Introduction to the Special Issue	8
Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization	8
Landownership and power: reorienting land tenure theory	7
Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto	7
Bt cotton, pink bollworm, and the political economy of sociobiological obsolescence: insights from Telangana, India	7
Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health	7
Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark	7
Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala	7
Everyday digitalization in food and agriculture: Introduction to the symposium	7
Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm	7
The digital labor of ethical food consumption: a new research agenda for studying everyday food digitalization	7
Governing the soil: natural farming and bionationalism in India	7
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook	7
Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling	7
Policy responses to foodborne disease outbreaks in the United States and Germany	7
Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos	7
‘They call it progress, but we don’t see it as progress’: farm consolidation and land concentration in Saskatchewan, Canada	7
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada	6
The rise and decline of farmers markets in greater Cincinnati	6
A new critical social science research agenda on pesticides	6
What is a food system? Exploring enactments of the food system multiple	6
Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison	6
Relating inclusive innovations to Indigenous and local knowledge: a conceptual framework	6
Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system	6
“How do we measure justice?”: missions and metrics in urban agriculture	6
Scholars as allies in the struggle for food systems transformation	6
Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain	6
Labour relations and working conditions of workers on smallholder cocoa farms in Ghana	5
Gender, women and agriculture in Agriculture and Human Values	5
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda	5
Exploring the influence of social and informational networks on small farmers’ responses to climate change in Oregon	5
Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live	5
Unearthing the entangled roots of urban agriculture	5
Social reproduction, playful work, and bee-centred beekeeping	5
A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyards	5
Identifying public trust building priorities of gene editing in agriculture and food	5
Boundary politics and the social imaginary for sustainable food systems	5
Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates?	5
Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis	5
Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk	5
Making plant pathology algorithmically recognizable	5
Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms	5
Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution	5
“Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding	5
Assessing changes in food pantry access after extreme events	5
Environmental values and Americans’ beliefs about farm animal well-being	4
Male and stale? Questioning the role of “opinion leaders” in agricultural programs	4
Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India	4
Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico	4
The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District	4
Biocultural heritage of transhumant territories	4
City networks’ power in global agri-food systems	4
Easier said than defined? Conceptualising justice in food system transitions	4
Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic	4
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option	4
Worldviews, values and perspectives towards the future of the livestock sector	4
Relational values and management of plant resources in two communities in a highly biodiverse area in western Mexico	4
Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability	4
Genebanking plant genetic resources in the postgenomic era	4
AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation	4
Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services	4
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming	4
“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region	4
Means and ways of engaging, communicating and preserving local soil knowledge of smallholder farmers in Central Vietnam	4
Restore politics in societal debates on new genomic techniques	4
Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands	4
Community financing for sustainable food and farming: a proximity perspective	4
Feeding relations: applying Luhmann’s operational theory to the food system	3

Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia	3
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic	3
Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count	3
Medical economic vulnerability: a next step in expanding the farm resilience scholarship	3
Transdisciplinary research for wicked problems	3
Academics and the ‘easy button’: lessons from pesticide resistance management	3
Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots	3
Cultural biodiversity unpacked, separating discourse from practice	3
Something to eat: experiences of food insecurity on the farm	3
Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance	3
Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review	3
Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal	3
The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio	3
Winning hearts and minds through a policy promoting the agroecological paradigm in universities	3
Work without workers: legal geographies of family farm exclusions from labour laws in Alberta, Canada	3
Forging just dietary futures: bringing mainstream and critical nutrition into conversation	3
Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”	3
Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany	3
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing	3
Between the farm and the fork: job quality in sustainable food systems	3
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi	3
Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies	3
Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection	3
In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China	3
Social solidarity, social infrastructure, and community food access	3
Improving conservation outcomes in agricultural landscapes: farmer perceptions of native vegetation on the Yorke Peninsula, South Australia	3
Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers	3
South and/or north: an indigenous seed movement in South Korea and the multiple bases of food sovereignty	3
Governing taste: data, temporality and everyday kiwifruit dry matter performances	3
Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions	3
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany	3
Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens	3
A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany	2
Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world	2
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry	2
The doctors of agrifood studies	2
Reinventing the meal: a genealogy of plant-based alternative proteins	2
The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia	2
Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation	2
Transdisciplinary research for wicked problems: a transaction costs approach	2
Raj Patel: Stuffed and starved: the hidden battle for the world food system	2
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa	2
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia	2
Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India	2
Correction: From Big Ag to Big Finance: a market network approach to power in agriculture	2
‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers	2
The farmer’s battlefield: traditional ecological knowledge and unexploded bombs in Cambodia	2
Building the intrinsic infrastructure of agroecology: collectivising to deal with the problem of the state	2
Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe	2
Social and cultural bonds left to “the mercy of the winds:” an agricultural transition	2
All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ	2
L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy]	2
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation	2
Beyond farming women: queering gender, work and family farms	2
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean	2
Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?	2
Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy	2
Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia	2
As if you were hiring a new employee: on pig veterinarians’ perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Ger	2
Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas	2
Ambient struggling: food, chronic disease, and spatial isolation among the urban poor	2
The human being at the heart of agroecological transitions: insights from cognitive mapping of actors’ vision of change in Roquefort area	2
Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize	2
“Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush	2
Exploring member trust in German community-supported agriculture: a multiple regression analysis	2
Measuring the end of hunger: Knowledge politics in the selection of SDG food security indicators	2
Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont	2
Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture	2
Agroecology as a Philosophy of Life	2
Farmers` agonistic conflict frames regarding river restoration disputes	2
Children needs and childcare: an illustration of how underappreciated social and economic needs shape the farm enterprise	1
Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium	1
Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care	1
Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid ac	1
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy	1
Liberation extension: building capacities for civilizational transition	1
Revealing agricultural land ownership concentration with cadastral and company network data	1
Adoption of smart farm networks: a translational process to inform digital agricultural technologies	1
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic	1
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture	1
Pedagogies for seed sovereignty in Colombia: epistemic, territorial, and gendered dimensions	1
Understanding the influence of indigenous values on change in the dairy industry	1
Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study	1
Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers	1
From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico	1
Agriculture and human values at 40 years: reflections on its scale and scope	1
“No one is talking about food”: making agriculture a “business” in Ghana	1
New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland	1
LGBTQ+ food insufficiency in New England	1
Farmer satisfaction and short food supply chains	1
Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain	1
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	1
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus	1
Sympoietic growth: living and producing with fungi in times of ecological distress	1
Paul B. Thompson and Patricia E. Norris: sustainability–what everyone needs to know	1