Agriculture and Human Values

Article	Citations
Agriculture and human values at 40 years: reflections on its scale and scope	82
Arts-based interventions as catalysts for strengthening human-nature connectedness: a case study on the Biellese landscape and its local food practices	68
Books received	67
Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab	58
“Lights out” poultry production and pandemic influenza	54
Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality	40
‘That’s the life of the poor’: governmentality, development discourses, and the production of precarious subjectivity in Rural Brazil	38
Retirement income and savings behavior in farm households	38
Correction to: A troubling view of food: tensions across matters of fact, concern, and care through the case of raw milk	36
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship	36
Sustainable farm work in agroecology: how do systemic factors matter?	36
Toward digital community economies: California’s alternative food networks navigating market digitalization	36
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain	34
Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification	33
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda	33
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa	31
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option	30
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana	29
Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession	28
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry	28
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution	28
Distance to commercial banks and farm household asset accumulation	28
The ‘Good Farmer’ and nature conservation through the eyes of agricultural advisors: insights from Slovenia	27
Books received	27
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus	27

Identifying deep leverage points to destabilize ‘lock-in’ and empower farmers in the Midwestern agrifood system	26
Sympoietic growth: living and producing with fungi in times of ecological distress	25
The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica	24
Multi-stakeholder governance and precarious labour: Rethinking worker participation in the Equitable Food Initiative	24
Constructing agri-food for finance: startups, venture capital and food future imaginaries	23
Practicing sustainable eating: zooming in a civic food network	23
Friends with benefits: What constitutes a ‘benefit’ in Access and Benefit Sharing (ABS) for plant genetic resources?	23
Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia	22
Governing by data: metrics and sustainability in produce agriculture	22
What are the ‘Values’ in alternative food systems? A systematic review	22
Michael Carolan: The real cost of cheap food (third edition)	22
Baladi politics: the social life of an untranslatable agro-culinary category in Israel/Palestine	21
Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city	21
How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections	20
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India	20
“We need them to keep putting food on our tables”: critiquing legislative discourses of food insecurity in Alberta, Canada	20
Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	19
Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy	19
Advancing basic income as a policy tool for food systems sustainability	19
Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers	18
No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers	18
Migrants, farmers and farmworkers and the politics of land and labour: an introduction to the symposium	18
Beyond social embeddedness: probing the power relations of alternative food networks in China	18
Garden as society: exploring the values embedded in community garden aesthetics	18
Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance	17
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley	17
Xiao Han and Lei Wang: Organic agriculture and biodiversity in China	17
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi	16
Framing the CAP reform 2013 in Austria’s agricultural media	16
Social reproduction and agrarian change: gendered harms in Bangladesh’s vegetable transition	16
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa	16
Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel	16
Growing behind and beyond bars: an examination of prison gardens and reentry green jobs programs	16
Unpacking farmers’ multiple values in grapevine variety choice	15
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)	15
Climate protection or agricultural production site? How political actors frame the future use of German peatlands	15
Something to eat: experiences of food insecurity on the farm	14
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe	14
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review	14
Responsible research and innovation in food systems: a critical review of the literature and future research avenues	14
When the university meets the grassroots: participatory action research and just transitions in agriculture	14
The art of Buddhist connectivity: Organic rice farming in Thailand	13
Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens	13
“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region	13
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic	13
Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards	13
Aaron Eddens: Seeding empire: American philanthrocapital and the roots of the green revolution in Africa	13
The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States	13
Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia	12
“Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt	12

The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis	12
Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures	12
(Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems	12
All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ	11
Public support for producer adoption of soil health practices	11
Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance	11
Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains	11
Books received	11
Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers	11
The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti	11
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in	10
Uncomfortable trade-offs in plant protection – public perceptions of chemical and biotechnology options	10
Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison	10
From farm to table: uncovering narratives of agency and responsibility for change among actors along agri-food value chains in Germany	10
Worldviews, values and perspectives towards the future of the livestock sector	10
Labour relations and working conditions of workers on smallholder cocoa farms in Ghana	10
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods	10
A typology of food assistance models	10
Becoming agricultural extensionists: the social production of career aspirations among agricultural graduates in Northwest Cambodia	10
“Eat Prairie Lobster”: the limitations of agrarian revival as a strategy of producing insect edibility and constructing future food imaginaries in the American Midwest	10
What does it mean to care in industrial agriculture?	10
Can gender transformative agroecological interventions improve women’s autonomy?	10
A preliminary assessment of food policy obstacles in California’s produce recovery networks	10
The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia	10
When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines	10
Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach	10
Engaging with food waste while avoiding stigma: How a consultancy shields hospitality organizations from dirty work associations	10
Evaluating efforts to promote food sovereignty among farmers and food access organizations in the Hudson Valley	10
Food security systems change: a case study from rural, regional, and remote Australia	10
Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality	10
A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture	10
Utah producers and soil health: digging deeper	10
Q fever as an anthropological prism for revealing how farmers live with microbes	9
Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe	9
Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move	9
Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)	9
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture	9
“No one is talking about food”: making agriculture a “business” in Ghana	9
“Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand	9
Reconquer and divide: comparative standard-setting strategies among producer organizations	9
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic	9
Is gene editing natural and does it matter? A qualitative analysis of citizen-consumers’ and farmers’ views on the use of new genomic techniques in plants	9
Farm households’ social and economic needs and the future of agriculture: introduction to the symposium	9
Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers	9
Livelihood resilience in context of crop booms: insights from Southwest China	9
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	9
A digital environmental regulation in agriculture: satellite data, crop farming, and the Nitrate Directive in France	9
Assessing changes in food pantry access after extreme events	9
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming	8
Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes	8
Books received	8
Colleen Hammelman, Charles Z. Levkoe, and Kristin Reynolds (eds.): Radical food geographies. Power, knowledge and resistance	8
“More than bees and flowers”: understanding public perceptions of biodiversity in the context of food production and consumption	8
Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies	8
Chasing pigs, chasing profits: (De)territorializing organic and free-range pig farming in Norway	8
Smallholder decision-making and its misalignment with sustainable development goal 2 (Zero Hunger)	8
Farming with a mission: the case of nonprofit farms	8
Understanding the influence of indigenous values on change in the dairy industry	8
Robert Zimdahl (ed.): Key issues in agricultural ethics	8
How do coffee farmers engage with digital technologies? A capabilities perspective	8
Beyond the productivist ideal: understanding the drivers of land stewardship among amenity migrants transforming agrifood systems in rangelands	8
Contested agri-food futures: Introduction to the Special Issue	8
Books received	8
Annemarie Mol: Eating in theory	8
Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station	8
The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes	8
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment	8
Transforming labour around food? the experience of community supported agriculture in Italy	7
Migrant labour flows and interconnected agrarian transformations in Southern China	7
Relationships of regeneration in Great Plains commodity agriculture	7
Books received	7
Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers	7
From awareness to action: building a community of practice for equity in food systems education	7
Biocultural heritage of transhumant territories	7
The bright and the dark side of commercial urban agriculture labeling	7
Books received	7
Agroecology: advancing inclusive knowledge co-production with society	7
Finding our way through the fog: embedding social infrastructure in food system resilience	7
Food system shocks and food insecurity vulnerabilities: introduction to the symposium	7
Books received	7

Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean	6
What is the “small farm”? Terminological incoherence in the literature and possible paths forward	6
Co-designing policy mixes to overcome lock-ins towards sustainable agri-food systems: the case of the pig sector transformation in Brandenburg, Germany	6
“Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush	6
Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures	6
The transnational agricultural care chains of migrant farmworkers: land, livelihoods, and social reproduction	6
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook	6
Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change	6
Transdisciplinary research for wicked problems	6
How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review	6
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation	6
Market approaches to sequester soil organic carbon on farms: justifications and suggested transformations from embedded market actors	6
Everyday digitalization in food and agriculture: Introduction to the symposium	6
Impacts of farming advisory videos hinge on the goals of extension actors that share them	6
Committing to change? A case study on volunteer engagement at a New Zealand urban farm	6
Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia	6
Farmer-farmworkers: cross-border wage labor in northeastern Vietnam-southwestern China region	6
Gardening practices in Alaska build on traditional food system foundations	6
Milk matters: the social imaginaries of plant milks in children’s diets	6
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice	6
Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture	6
Gender, women and agriculture in Agriculture and Human Values	6
Unpacking women farmers: a quantitative analysis of identities, activities, and attitudes from Iowa	6
Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production	6
Books received	6
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing	6
Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid	6
Equity and resilience in local urban food systems: a case study	6
Migrant (farm)workers and farmers in China and Myanmar: a perspective from the sugarcane sector	5
Cross-border seasonal migrant labour and agricultural commodity production in the Ethiopia–Sudan borderlands	5
Bruce Scholten: Dairy farming in the 21st century: global ethics and politics	5
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy	5
Books received	5
Creating dialogues as a quiet revolution: exploring care with women in regenerative farming	5
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators	5
Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems	5
In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China	5
Disaster response and sustainable transitions in agrifood systems	5
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic	5
Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives	5
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey	5
Understanding food democracy through practitioner viewpoints: a Q-method study of local US food policy councils	5
Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study	5
(Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review	5
Rachel Wynberg (Ed.): African perspectives on agroecology: Why farmer-led seed and knowledge systems matter	5
Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China	5
Contexts of crop selection decisions shape changing agricultural landscape diversity in the United States	5
From labels to land: information acquisition and precautionary behaviors of pesticide use in India	5
Motherhood, mothering and care among Mongolian herder women	5
Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector	5
Adoption of smart farm networks: a translational process to inform digital agricultural technologies	5
Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss	5
Between gourds and saltbush: the politics of race, coloniality, and recognition in Australia’s alternative food movements	5
‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers	5
Gerardo Otero and Efe Can Gürcan: Collective empowerment in Latin America: indigenous peasant movements and political transformation	5
Precision agriculture and the future of agrarian labor in the US food system	5
“New food cultures” and the absent food citizen: immigrants in urban food policy discourse	5
The distinct drivers of diversification and job quality on BC organic vegetable farms	4
The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries	4
The role of intermediaries in transitions to agroecology in the Upper Midwest	4
Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions	4
Identifying public trust building priorities of gene editing in agriculture and food	4
“The group is for the farmer”: circumscribed farmer ownership in fairtrade cooperatives in Ghana	4
Feminist agroecologies in Guatemala during economic shock	4
The framings of the coexistence of agrifood models: a computational analysis of French media	4
Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance	4
A new food security approach? Continuity and novelty in the European Union’s turn to preparedness	4
Ben Jamieson Stanley: Precarious eating: narrating environmental harm in the Global South	4
A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany	4
Towards a theory of pastoralist and rancher identity: insights for understanding livestock systems in transformation	4
Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice	4
Generational renewal in agriculture: What’s the problem represented to be? Deconstructing Policy Representations in Rural Development Programmes across Italian regions	4
An immersive, comparative approach to experiential learning in food studies education	4
Strategic adaptation in restrictive contexts: navigating threats and opportunities through advocacy in Uganda	4
Including animal welfare targets in the SDGs: the case of animal farming	4
“Nature is my tacit partner”: professional partnership in decision-making between Finnish regenerative farmers and nature	4
Farming against the Grain: a holistic, qualitative study on Nature Friendly Farming	4
Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care	4
Transdisciplinary research for wicked problems: a transaction costs approach	4
Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy	4
Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?	4
From grains to berries: causes and consequences of crop portfolio changes in four mountain agroecosystems in the Iberian Peninsula	4
William D. Schanbacher and Whitney Fung Uy: Food Insecurity	4
Land access among immigrant Latinx workers and farmers in the United States: racialization, invisibility, and possibilities for reform	4
Transformations in livestock systems: beyond ranching and pastoralism	4
Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture	4
“Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates	4
Understanding the phases and tensions of regenerative agriculture for better health outcomes for farmers	4
Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature	4
Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming	4
Communal resource management, morality, and economic development: a case of pastureland management in Mongolia	4
When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus	4
Farmer satisfaction and short food supply chains	4
Farmers` agonistic conflict frames regarding river restoration disputes	4
LGBTQ+ food insufficiency in New England	4