Agriculture and Human Values

Article	Citations
Agriculture and human values at 40 years: reflections on its scale and scope	60
Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification	57
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship	56
Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab	51
Retirement income and savings behavior in farm households	45
Books received	44
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain	41
Arts-based interventions as catalysts for strengthening human-nature connectedness: a case study on the Biellese landscape and its local food practices	38
Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality	36
“Lights out” poultry production and pandemic influenza	35
Correction to: A troubling view of food: tensions across matters of fact, concern, and care through the case of raw milk	33
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda	32
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option	32
‘That’s the life of the poor’: governmentality, development discourses, and the production of precarious subjectivity in Rural Brazil	29
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution	29
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana	29
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa	29
Sustainable farm work in agroecology: how do systemic factors matter?	28
Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession	27
Distance to commercial banks and farm household asset accumulation	27
Replacing humans with machines: a historical look at technology politics in California agriculture	25
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry	25
Practicing sustainable eating: zooming in a civic food network	25
The ‘Good Farmer’ and nature conservation through the eyes of agricultural advisors: insights from Slovenia	25
Sympoietic growth: living and producing with fungi in times of ecological distress	23

Books received	23
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus	23
The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica	22
Garden as society: exploring the values embedded in community garden aesthetics	21
Constructing agri-food for finance: startups, venture capital and food future imaginaries	21
Community financing for sustainable food and farming: a proximity perspective	21
Identifying deep leverage points to destabilize ‘lock-in’ and empower farmers in the Midwestern agrifood system	21
Beyond social embeddedness: probing the power relations of alternative food networks in China	20
Governing by data: metrics and sustainability in produce agriculture	20
Advancing basic income as a policy tool for food systems sustainability	19
Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	19
Michael Carolan: The real cost of cheap food (third edition)	19
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India	19
Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city	19
“We need them to keep putting food on our tables”: critiquing legislative discourses of food insecurity in Alberta, Canada	18
No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers	17
Redlining, racism and food access in US urban cores	17
Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy	17
How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections	17
Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance	17
Migrants, farmers and farmworkers and the politics of land and labour: an introduction to the symposium	17
Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers	17
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay	16
What are the ‘Values’ in alternative food systems? A systematic review	16
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley	16
Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia	16
Books received	16
Pedagogies for seed sovereignty in Colombia: epistemic, territorial, and gendered dimensions	16
Growing behind and beyond bars: an examination of prison gardens and reentry green jobs programs	15
Framing the CAP reform 2013 in Austria’s agricultural media	15
Xiao Han and Lei Wang: Organic agriculture and biodiversity in China	15
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe	14
Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens	14
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi	14
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review	14
Responsible research and innovation in food systems: a critical review of the literature and future research avenues	14
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa	14
Climate protection or agricultural production site? How political actors frame the future use of German peatlands	14
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)	13
Something to eat: experiences of food insecurity on the farm	13
Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel	13
Unpacking farmers’ multiple values in grapevine variety choice	12
Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures	12
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic	12
Aaron Eddens: Seeding empire: American philanthrocapital and the roots of the green revolution in Africa	12
“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region	12
The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States	12
(Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems	12
Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems	12
Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia	11

“Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt	11
Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach	11
Engaging with food waste while avoiding stigma: How a consultancy shields hospitality organizations from dirty work associations	11
The art of Buddhist connectivity: Organic rice farming in Thailand	11
The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis	11
Books received	11
Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance	11
Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards	11
Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”	11
All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ	11
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods	10
Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers	10
What does it mean to care in industrial agriculture?	10
The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia	10
Public support for producer adoption of soil health practices	10
Can gender transformative agroecological interventions improve women’s autonomy?	10
Labour relations and working conditions of workers on smallholder cocoa farms in Ghana	10
Food security systems change: a case study from rural, regional, and remote Australia	10
The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti	10
Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains	9
A preliminary assessment of food policy obstacles in California’s produce recovery networks	9
Utah producers and soil health: digging deeper	9
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in	9
A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture	9
Q fever as an anthropological prism for revealing how farmers live with microbes	9
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture	9
Worldviews, values and perspectives towards the future of the livestock sector	9
Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison	9
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada	9
Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality	9
“No one is talking about food”: making agriculture a “business” in Ghana	8
“Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand	8
Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move	8
Farm households’ social and economic needs and the future of agriculture: introduction to the symposium	8
From farm to table: uncovering narratives of agency and responsibility for change among actors along agri-food value chains in Germany	8
Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe	8
Livelihood resilience in context of crop booms: insights from Southwest China	8
Reconquer and divide: comparative standard-setting strategies among producer organizations	8
Assessing changes in food pantry access after extreme events	8
Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers	8
When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines	8
Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes	8
Is gene editing natural and does it matter? A qualitative analysis of citizen-consumers’ and farmers’ views on the use of new genomic techniques in plants	8
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica	7
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic	7
Contested agri-food futures: Introduction to the Special Issue	7
Farming with a mission: the case of nonprofit farms	7
Chasing pigs, chasing profits: (De)territorializing organic and free-range pig farming in Norway	7
Annemarie Mol: Eating in theory	7
Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)	7
A digital environmental regulation in agriculture: satellite data, crop farming, and the Nitrate Directive in France	7
Smallholder decision-making and its misalignment with sustainable development goal 2 (Zero Hunger)	7
Books received	7
Understanding the influence of indigenous values on change in the dairy industry	7
Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies	7
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	7
Ben White: Agriculture and the generation problem	7
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming	7
Books received	7
The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes	7
Colleen Hammelman, Charles Z. Levkoe, and Kristin Reynolds (eds.): Radical food geographies. Power, knowledge and resistance	6
From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India	6
Food system shocks and food insecurity vulnerabilities: introduction to the symposium	6
Restore politics in societal debates on new genomic techniques	6
Books received	6
Beyond the productivist ideal: understanding the drivers of land stewardship among amenity migrants transforming agrifood systems in rangelands	6
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment	6
Books received	6
Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices	6
Finding our way through the fog: embedding social infrastructure in food system resilience	6
Agroecology: advancing inclusive knowledge co-production with society	6
How do coffee farmers engage with digital technologies? A capabilities perspective	6
Robert Zimdahl (ed.): Key issues in agricultural ethics	6
“More than bees and flowers”: understanding public perceptions of biodiversity in the context of food production and consumption	6
Books received	6
Relationships of regeneration in Great Plains commodity agriculture	6
The bright and the dark side of commercial urban agriculture labeling	6
From awareness to action: building a community of practice for equity in food systems education	6
Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms	6
Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station	6

Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change	5
From Big Ag to Big Finance: a market network approach to power in agriculture	5
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice	5
Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture	5
Farmer-farmworkers: cross-border wage labor in northeastern Vietnam-southwestern China region	5
Market approaches to sequester soil organic carbon on farms: justifications and suggested transformations from embedded market actors	5
Gender, women and agriculture in Agriculture and Human Values	5
Everyday digitalization in food and agriculture: Introduction to the symposium	5
Co-designing policy mixes to overcome lock-ins towards sustainable agri-food systems: the case of the pig sector transformation in Brandenburg, Germany	5
Equity and resilience in local urban food systems: a case study	5
What is the “small farm”? Terminological incoherence in the literature and possible paths forward	5
Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production	5
Migrant labour flows and interconnected agrarian transformations in Southern China	5
Biocultural heritage of transhumant territories	5
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean	5
“How do we measure justice?”: missions and metrics in urban agriculture	5
How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review	5
Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid	5
Impacts of farming advisory videos hinge on the goals of extension actors that share them	5
Transdisciplinary research for wicked problems	5
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing	5
The transnational agricultural care chains of migrant farmworkers: land, livelihoods, and social reproduction	5
Transforming labour around food? the experience of community supported agriculture in Italy	5
Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers	5
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation	5
Power to the people? Food democracy initiatives’ contributions to democratic goods	5
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook	5
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions	5
“Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush	5
Committing to change? A case study on volunteer engagement at a New Zealand urban farm	5
Precision agriculture and the future of agrarian labor in the US food system	4
Gardening practices in Alaska build on traditional food system foundations	4
“New food cultures” and the absent food citizen: immigrants in urban food policy discourse	4
Books received	4
Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China	4
Gerardo Otero and Efe Can Gürcan: Collective empowerment in Latin America: indigenous peasant movements and political transformation	4
Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss	4
(Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review	4
Liberation extension: building capacities for civilizational transition	4
Cross-border seasonal migrant labour and agricultural commodity production in the Ethiopia–Sudan borderlands	4
Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis	4
Contexts of crop selection decisions shape changing agricultural landscape diversity in the United States	4
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic	4
Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic	4
Books Received	4
Creating dialogues as a quiet revolution: exploring care with women in regenerative farming	4
Motherhood, mothering and care among Mongolian herder women	4
Between gourds and saltbush: the politics of race, coloniality, and recognition in Australia’s alternative food movements	4
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey	4
‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers	4
Rachel Wynberg (Ed.): African perspectives on agroecology: Why farmer-led seed and knowledge systems matter	4
Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures	4
Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems	4
Disaster response and sustainable transitions in agrifood systems	4
Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia	4
In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China	4
Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives	4
Adoption of smart farm networks: a translational process to inform digital agricultural technologies	4
Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector	4
Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study	4
Understanding food democracy through practitioner viewpoints: a Q-method study of local US food policy councils	4
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators	4
Bruce Scholten: Dairy farming in the 21st century: global ethics and politics	3
Migrant (farm)workers and farmers in China and Myanmar: a perspective from the sugarcane sector	3
Land access among immigrant Latinx workers and farmers in the United States: racialization, invisibility, and possibilities for reform	3
The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector	3
Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature	3
An immersive, comparative approach to experiential learning in food studies education	3
Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture	3
Feminist agroecologies in Guatemala during economic shock	3
Understanding the phases and tensions of regenerative agriculture for better health outcomes for farmers	3
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda	3
William D. Schanbacher and Whitney Fung Uy: Food Insecurity	3
Farmers` agonistic conflict frames regarding river restoration disputes	3
Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?	3
Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance	3
Anne Murcott: The (not so) secret lives of food packaging	3
Strategic adaptation in restrictive contexts: navigating threats and opportunities through advocacy in Uganda	3
“Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates	3
Academics and the ‘easy button’: lessons from pesticide resistance management	3
L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy]	3
Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions	3
Transdisciplinary research for wicked problems: a transaction costs approach	3
Books received	3
Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development	3
Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care	3
Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice	3
Including animal welfare targets in the SDGs: the case of animal farming	3
Relational values in regenerative agriculture: a systematic review and checklist for transformative potential	3
Raj Patel: Stuffed and starved: the hidden battle for the world food system	3
When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus	3
Identifying public trust building priorities of gene editing in agriculture and food	3
Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming	3
Transformations in livestock systems: beyond ranching and pastoralism	3
From grains to berries: causes and consequences of crop portfolio changes in four mountain agroecosystems in the Iberian Peninsula	3