Agriculture and Human Values

Article	Citations
Agriculture and human values at 40 years: reflections on its scale and scope	75
Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification	66
Arts-based interventions as catalysts for strengthening human-nature connectedness: a case study on the Biellese landscape and its local food practices	63
Books received	62
Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab	59
Retirement income and savings behavior in farm households	55
Toward digital community economies: California’s alternative food networks navigating market digitalization	49
‘That’s the life of the poor’: governmentality, development discourses, and the production of precarious subjectivity in Rural Brazil	42
Correction to: A troubling view of food: tensions across matters of fact, concern, and care through the case of raw milk	38
“Lights out” poultry production and pandemic influenza	35
Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality	35
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution	35
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana	33
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda	33
Sustainable farm work in agroecology: how do systemic factors matter?	31
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain	31
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa	30
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship	30
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option	29
Constructing agri-food for finance: startups, venture capital and food future imaginaries	28
Distance to commercial banks and farm household asset accumulation	28
Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession	28
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus	26
The ‘Good Farmer’ and nature conservation through the eyes of agricultural advisors: insights from Slovenia	26
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry	26

Sympoietic growth: living and producing with fungi in times of ecological distress	25
Identifying deep leverage points to destabilize ‘lock-in’ and empower farmers in the Midwestern agrifood system	25
Books received	25
Friends with benefits: What constitutes a ‘benefit’ in Access and Benefit Sharing (ABS) for plant genetic resources?	24
Advancing basic income as a policy tool for food systems sustainability	23
Multi-stakeholder governance and precarious labour: Rethinking worker participation in the Equitable Food Initiative	23
Governing by data: metrics and sustainability in produce agriculture	23
Practicing sustainable eating: zooming in a civic food network	23
Replacing humans with machines: a historical look at technology politics in California agriculture	23
The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica	23
Beyond social embeddedness: probing the power relations of alternative food networks in China	22
Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy	21
Michael Carolan: The real cost of cheap food (third edition)	20
Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers	20
“We need them to keep putting food on our tables”: critiquing legislative discourses of food insecurity in Alberta, Canada	20
Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	20
Migrants, farmers and farmworkers and the politics of land and labour: an introduction to the symposium	20
Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city	20
How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections	20
Baladi politics: the social life of an untranslatable agro-culinary category in Israel/Palestine	19
Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia	19
Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India	19
Garden as society: exploring the values embedded in community garden aesthetics	18
Redlining, racism and food access in US urban cores	17
Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance	17
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley	17
No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers	17
What are the ‘Values’ in alternative food systems? A systematic review	17
Xiao Han and Lei Wang: Organic agriculture and biodiversity in China	16
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa	16
Growing behind and beyond bars: an examination of prison gardens and reentry green jobs programs	16
Something to eat: experiences of food insecurity on the farm	15
Framing the CAP reform 2013 in Austria’s agricultural media	15
When the university meets the grassroots: participatory action research and just transitions in agriculture	15
Unpacking farmers’ multiple values in grapevine variety choice	15
Social reproduction and agrarian change: gendered harms in Bangladesh’s vegetable transition	15
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)	15
Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel	14
Climate protection or agricultural production site? How political actors frame the future use of German peatlands	14
Responsible research and innovation in food systems: a critical review of the literature and future research avenues	14
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi	14
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe	14
Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens	14
“Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt	13
The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis	13
Aaron Eddens: Seeding empire: American philanthrocapital and the roots of the green revolution in Africa	13
The art of Buddhist connectivity: Organic rice farming in Thailand	13
Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards	13
Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures	13
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic	13

(Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems	13
The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States	13
“Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region	13
Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review	13
Books received	12
Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia	12
The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti	11
Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance	11
Engaging with food waste while avoiding stigma: How a consultancy shields hospitality organizations from dirty work associations	11
Public support for producer adoption of soil health practices	11
All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ	11
A preliminary assessment of food policy obstacles in California’s produce recovery networks	11
Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach	11
Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers	11
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in	11
Uncomfortable trade-offs in plant protection – public perceptions of chemical and biotechnology options	10
Becoming agricultural extensionists: the social production of career aspirations among agricultural graduates in Northwest Cambodia	10
What does it mean to care in industrial agriculture?	10
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods	10
“Eat Prairie Lobster”: the limitations of agrarian revival as a strategy of producing insect edibility and constructing future food imaginaries in the American Midwest	10
Food security systems change: a case study from rural, regional, and remote Australia	10
A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture	10
Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains	10
Labour relations and working conditions of workers on smallholder cocoa farms in Ghana	10
The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia	10
Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison	10
Evaluating efforts to promote food sovereignty among farmers and food access organizations in the Hudson Valley	9
Worldviews, values and perspectives towards the future of the livestock sector	9
“No one is talking about food”: making agriculture a “business” in Ghana	9
Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers	9
Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe	9
Is gene editing natural and does it matter? A qualitative analysis of citizen-consumers’ and farmers’ views on the use of new genomic techniques in plants	9
“Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand	9
Q fever as an anthropological prism for revealing how farmers live with microbes	9
Reconquer and divide: comparative standard-setting strategies among producer organizations	9
Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality	9
Livelihood resilience in context of crop booms: insights from Southwest China	9
A typology of food assistance models	9
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada	9
Farm households’ social and economic needs and the future of agriculture: introduction to the symposium	9
Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move	9
Can gender transformative agroecological interventions improve women’s autonomy?	9
Utah producers and soil health: digging deeper	9
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture	9
Assessing changes in food pantry access after extreme events	9
From farm to table: uncovering narratives of agency and responsibility for change among actors along agri-food value chains in Germany	9
When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines	9
Ben White: Agriculture and the generation problem	8
Farming with a mission: the case of nonprofit farms	8
How do coffee farmers engage with digital technologies? A capabilities perspective	8
Books received	8
Annemarie Mol: Eating in theory	8
Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes	8
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability	8
A digital environmental regulation in agriculture: satellite data, crop farming, and the Nitrate Directive in France	8
Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)	8
Colleen Hammelman, Charles Z. Levkoe, and Kristin Reynolds (eds.): Radical food geographies. Power, knowledge and resistance	8
Understanding the influence of indigenous values on change in the dairy industry	8
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming	8
Contested agri-food futures: Introduction to the Special Issue	8
Smallholder decision-making and its misalignment with sustainable development goal 2 (Zero Hunger)	8
Books received	8
The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes	8
Chasing pigs, chasing profits: (De)territorializing organic and free-range pig farming in Norway	8
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic	8
Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms	7
Robert Zimdahl (ed.): Key issues in agricultural ethics	7
“More than bees and flowers”: understanding public perceptions of biodiversity in the context of food production and consumption	7
From awareness to action: building a community of practice for equity in food systems education	7
Food system shocks and food insecurity vulnerabilities: introduction to the symposium	7
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean	7
Books received	7
Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station	7
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment	7
Relationships of regeneration in Great Plains commodity agriculture	7
Finding our way through the fog: embedding social infrastructure in food system resilience	7
Restore politics in societal debates on new genomic techniques	7
Migrant labour flows and interconnected agrarian transformations in Southern China	7
Books received	7
Beyond the productivist ideal: understanding the drivers of land stewardship among amenity migrants transforming agrifood systems in rangelands	7

Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies	7
Books received	7
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice	7
Biocultural heritage of transhumant territories	7
The bright and the dark side of commercial urban agriculture labeling	7
From Big Ag to Big Finance: a market network approach to power in agriculture	6
What is the “small farm”? Terminological incoherence in the literature and possible paths forward	6
Farmer-farmworkers: cross-border wage labor in northeastern Vietnam-southwestern China region	6
The transnational agricultural care chains of migrant farmworkers: land, livelihoods, and social reproduction	6
Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers	6
Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production	6
Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing	6
“Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush	6
Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture	6
Gender, women and agriculture in Agriculture and Human Values	6
Agroecology: advancing inclusive knowledge co-production with society	6
Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change	6
Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid	6
Transforming labour around food? the experience of community supported agriculture in Italy	6
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation	6
Power to the people? Food democracy initiatives’ contributions to democratic goods	5
Transdisciplinary research for wicked problems	5
How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review	5
Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis	5
Creating dialogues as a quiet revolution: exploring care with women in regenerative farming	5
Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study	5
Cross-border seasonal migrant labour and agricultural commodity production in the Ethiopia–Sudan borderlands	5
Books received	5
Motherhood, mothering and care among Mongolian herder women	5
Gardening practices in Alaska build on traditional food system foundations	5
Disaster response and sustainable transitions in agrifood systems	5
Co-designing policy mixes to overcome lock-ins towards sustainable agri-food systems: the case of the pig sector transformation in Brandenburg, Germany	5
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook	5
Equity and resilience in local urban food systems: a case study	5
Committing to change? A case study on volunteer engagement at a New Zealand urban farm	5
Precision agriculture and the future of agrarian labor in the US food system	5
Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector	5
Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey	5
Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss	5
Between gourds and saltbush: the politics of race, coloniality, and recognition in Australia’s alternative food movements	5
Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia	5
Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures	5
Unpacking women farmers: a quantitative analysis of identities, activities, and attitudes from Iowa	5
In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China	5
Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems	5
Milk matters: the social imaginaries of plant milks in children’s diets	5
Impacts of farming advisory videos hinge on the goals of extension actors that share them	5
Market approaches to sequester soil organic carbon on farms: justifications and suggested transformations from embedded market actors	5
Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China	5
‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers	5
(Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review	5
Understanding food democracy through practitioner viewpoints: a Q-method study of local US food policy councils	5
Gerardo Otero and Efe Can Gürcan: Collective empowerment in Latin America: indigenous peasant movements and political transformation	5
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic	5
“New food cultures” and the absent food citizen: immigrants in urban food policy discourse	5
Rachel Wynberg (Ed.): African perspectives on agroecology: Why farmer-led seed and knowledge systems matter	5
Contexts of crop selection decisions shape changing agricultural landscape diversity in the United States	5
From labels to land: information acquisition and precautionary behaviors of pesticide use in India	5
Everyday digitalization in food and agriculture: Introduction to the symposium	5
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators	4
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy	4
Farmers` agonistic conflict frames regarding river restoration disputes	4
The role of intermediaries in transitions to agroecology in the Upper Midwest	4
Ben Jamieson Stanley: Precarious eating: narrating environmental harm in the Global South	4
The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries	4
The distinct drivers of diversification and job quality on BC organic vegetable farms	4
LGBTQ+ food insufficiency in New England	4
Books received	4
Adoption of smart farm networks: a translational process to inform digital agricultural technologies	4
A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany	4
Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care	4
Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?	4
Land access among immigrant Latinx workers and farmers in the United States: racialization, invisibility, and possibilities for reform	4
Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy	4
Communal resource management, morality, and economic development: a case of pastureland management in Mongolia	4
Towards a theory of pastoralist and rancher identity: insights for understanding livestock systems in transformation	4
Bruce Scholten: Dairy farming in the 21st century: global ethics and politics	4
Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives	4
Migrant (farm)workers and farmers in China and Myanmar: a perspective from the sugarcane sector	4
“The group is for the farmer”: circumscribed farmer ownership in fairtrade cooperatives in Ghana	4
“Nature is my tacit partner”: professional partnership in decision-making between Finnish regenerative farmers and nature	4
The framings of the coexistence of agrifood models: a computational analysis of French media	4
Farmer satisfaction and short food supply chains	4
A new food security approach? Continuity and novelty in the European Union’s turn to preparedness	4
From grains to berries: causes and consequences of crop portfolio changes in four mountain agroecosystems in the Iberian Peninsula	4
William D. Schanbacher and Whitney Fung Uy: Food Insecurity	4
Sensors and sensing practices: shaping farming system strategies toward agricultural sustainability	3
The doctors of agrifood studies	3
Anne Murcott: The (not so) secret lives of food packaging	3
Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia	3
More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?	3
Making plant pathology algorithmically recognizable	3
The matter and the metrics: engineering enzymatic workhorses in service of the planet and a sustainable denim dyeing industry	3
Relational values in regenerative agriculture: a systematic review and checklist for transformative potential	3
Resisting coloniality in agriculture: A decolonial analysis of Florida’s agricultural migrant workers’ experiences	3